Pub Date : 2023-02-20DOI: 10.20870/oeno-one.2023.57.1.5531
Lea C Koenig, R. Symoneaux, Nathalie Pouzalgues, V. Cariou, E. Vigneau, C. Coulon-Leroy
Wine aromatic characterisation is generally a complex task, even for well-trained assessors. To facilitate such characterisation, aroma terms are typically arranged in some sort of hierarchical structure, such as aroma wheels. However, information about this structure is lost with existing data acquisition and treatment methods. To fill this gap, we propose a new approach, Hierarchical-Rate-All-That-Apply (HRATA), for the characterisation of products. It combines the Rate-All-That-Apply (RATA) methodology with a hierarchical structuring of general and specific attributes. The aim is first to facilitate data acquisition and, secondly, to account for the hierarchical links among attributes during data analysis. We applied an HRATA approach to the characterisation of five rosé wines by 66 subjects based on 118 hierarchically structured aromatic attributes. Using monadic evaluation, assessors were asked to select all the attributes that characterised each wine and to rate their intensity on a three-point scale. For the data analysis, an initial coding step was carried out to represent the hierarchical structure of the attributes, which also made it possible to manage a large amount of non-evaluated data. After that, statistical tests and multivariate analyses were tailored for both the identification of discriminating attributes and the determination of a product map. Finally, the characterisation obtained with HRATA was compared to the results obtained from a descriptive analysis (DA) conducted by a trained panel. HRATA represents an interesting alternative for obtaining aromatic characterisation using a panel of subjects without collective common training or with diverse skill sets.
{"title":"Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine","authors":"Lea C Koenig, R. Symoneaux, Nathalie Pouzalgues, V. Cariou, E. Vigneau, C. Coulon-Leroy","doi":"10.20870/oeno-one.2023.57.1.5531","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.5531","url":null,"abstract":"Wine aromatic characterisation is generally a complex task, even for well-trained assessors. To facilitate such characterisation, aroma terms are typically arranged in some sort of hierarchical structure, such as aroma wheels. However, information about this structure is lost with existing data acquisition and treatment methods. To fill this gap, we propose a new approach, Hierarchical-Rate-All-That-Apply (HRATA), for the characterisation of products. It combines the Rate-All-That-Apply (RATA) methodology with a hierarchical structuring of general and specific attributes. The aim is first to facilitate data acquisition and, secondly, to account for the hierarchical links among attributes during data analysis. We applied an HRATA approach to the characterisation of five rosé wines by 66 subjects based on 118 hierarchically structured aromatic attributes. Using monadic evaluation, assessors were asked to select all the attributes that characterised each wine and to rate their intensity on a three-point scale. For the data analysis, an initial coding step was carried out to represent the hierarchical structure of the attributes, which also made it possible to manage a large amount of non-evaluated data. After that, statistical tests and multivariate analyses were tailored for both the identification of discriminating attributes and the determination of a product map. Finally, the characterisation obtained with HRATA was compared to the results obtained from a descriptive analysis (DA) conducted by a trained panel. HRATA represents an interesting alternative for obtaining aromatic characterisation using a panel of subjects without collective common training or with diverse skill sets.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46350391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-20DOI: 10.20870/oeno-one.2023.57.1.5585
Marcos Paolinelli, L. Martinez, S. García-Lampasona, Camilo Diaz-Quirós, Marcelo J Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, M. Farber, Georgina Escoriaza, V. Longone, M. González, C. Lerena, M. Combina, L. Mercado
Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. Topsoil samples were collected and used for bacterial and fungal community profile characterisation. Ascomycota was the predominant phylum (38–97 %) in mycobiome composition, whereas Proteobacteria was the most abundant bacterial phylum (26–34 %) in both regions. Moreover, the main factor explaining microbiome differences between regions was the carbon-to-nitrogen ratio. Anaerolineae and Gammaproteobacteria were a distinctive bacterial class in SR-cultivated soils. Azospirillales were highly abundant in SR uncultivated soils, while Rhizobiales were differentially abundant in G uncultivated soils. Regarding functional analysis, soils from SR showed a higher denitrification activity of nitrifiers as well as glucose-related metabolism, while in G soils, bacterial photosynthesis activities were a differential trait. In addition, Actinobacteria abundance was lower in SR-cultivated soils, indicating a higher susceptibility of this phylum to grapevine crop practices. These results allow the development of hypothetical models of the local microbial resources and their contribution to grapevine nutrition, which is highly important to elaborate recommendations for grapevine management to preserve soil health in vine areas of Mendoza.
{"title":"Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture","authors":"Marcos Paolinelli, L. Martinez, S. García-Lampasona, Camilo Diaz-Quirós, Marcelo J Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, M. Farber, Georgina Escoriaza, V. Longone, M. González, C. Lerena, M. Combina, L. Mercado","doi":"10.20870/oeno-one.2023.57.1.5585","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.5585","url":null,"abstract":"Rhizosphere microorganisms are considered an extension of plants, representing critical actors involved in the promotion of plant nutrient intake from the surrounding environment. Consequently, a great focus is being made on soil microorganisms since they are considered a promising source for crop resilience improvements under a global climate change scenario. To explore bacterial and fungal communities from arid soils in vineyards and their surroundings from two regions with very different climate and tillage histories, an amplicon sequencing analysis was performed. Specifically, Santa Rosa (SR) is in a region commonly known as the first zone, characterised by low altitude (607 m.a.s.l., Winkler V), while Gualtallary (G) is in the Uco Valley Zone, a region with high altitude (1245 m.a.s.l., Winkler III); both in the productive wine region of Mendoza. SR is characterised by its long cultivation history, while G is a recently cultivated region. Topsoil samples were collected and used for bacterial and fungal community profile characterisation. Ascomycota was the predominant phylum (38–97 %) in mycobiome composition, whereas Proteobacteria was the most abundant bacterial phylum (26–34 %) in both regions. Moreover, the main factor explaining microbiome differences between regions was the carbon-to-nitrogen ratio. Anaerolineae and Gammaproteobacteria were a distinctive bacterial class in SR-cultivated soils. Azospirillales were highly abundant in SR uncultivated soils, while Rhizobiales were differentially abundant in G uncultivated soils. Regarding functional analysis, soils from SR showed a higher denitrification activity of nitrifiers as well as glucose-related metabolism, while in G soils, bacterial photosynthesis activities were a differential trait. In addition, Actinobacteria abundance was lower in SR-cultivated soils, indicating a higher susceptibility of this phylum to grapevine crop practices. These results allow the development of hypothetical models of the local microbial resources and their contribution to grapevine nutrition, which is highly important to elaborate recommendations for grapevine management to preserve soil health in vine areas of Mendoza.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43326499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-13DOI: 10.20870/oeno-one.2023.57.1.7250
V. Castex, I. García de Cortázar-Atauri, M. Beniston, J. Moreau, M. Semenov, M. Stoffel, P. Calanca
The European grapevine moth (Lobesia botrana) is one of the major pests of the grapevine (Vitis vinifera) in Europe. The phenology of both the insect pest and the plant has already changed over the last decades in response to rising temperatures, with a tendency towards an earlier development. The impact of a warming climate, among other factors, could alter matches in phenology between two trophic levels, being either beneficial or detrimental to V. vinifera. As a consequence, when considering a European latitudinal transect, the changes toward synchrony or a mismatch are not fully understood. In this study, we applied the results of sequential models to simulate the phenological development of V. vinifera from dormancy to physiological maturity of Chardonnay or a similar grape variety. Likewise, we simulated the phenology of L. botrana with a process-based voltinism model. Both models were calibrated and validated in previous studies. The present study aims at simulating the future evolution of both trophic levels under changing climatic conditions at four representative European locations by using quasi-transient climate scenarios up to the year 2100 that consider the RCP4.5 and RCP8.5 greenhouse-gas forcing pathways. Although some physiological adaptations could alter these results, simulations of synchrony under climate change are crucial for the adaptation of grape cultivation and varieties. This modelling work seeks to improve our understanding of the probable shifts in the timing and spatial distribution of the plant-insect interactions in a warmer climate and how this may impact their synchrony. A risk index of damage has been implemented for the different sites and greenhouse gas forcing trajectories. Results suggest an increasing damage risk for V. vinifera close to the timing of harvests in northern Europe. They also point to increasing mortality rates of the fourth generation of L. botrana in southern Europe, where temperatures will increasingly reach the upper thermal limit for insect development.
{"title":"Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana","authors":"V. Castex, I. García de Cortázar-Atauri, M. Beniston, J. Moreau, M. Semenov, M. Stoffel, P. Calanca","doi":"10.20870/oeno-one.2023.57.1.7250","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.7250","url":null,"abstract":"The European grapevine moth (Lobesia botrana) is one of the major pests of the grapevine (Vitis vinifera) in Europe. The phenology of both the insect pest and the plant has already changed over the last decades in response to rising temperatures, with a tendency towards an earlier development. The impact of a warming climate, among other factors, could alter matches in phenology between two trophic levels, being either beneficial or detrimental to V. vinifera. As a consequence, when considering a European latitudinal transect, the changes toward synchrony or a mismatch are not fully understood. In this study, we applied the results of sequential models to simulate the phenological development of V. vinifera from dormancy to physiological maturity of Chardonnay or a similar grape variety. Likewise, we simulated the phenology of L. botrana with a process-based voltinism model. Both models were calibrated and validated in previous studies. The present study aims at simulating the future evolution of both trophic levels under changing climatic conditions at four representative European locations by using quasi-transient climate scenarios up to the year 2100 that consider the RCP4.5 and RCP8.5 greenhouse-gas forcing pathways. Although some physiological adaptations could alter these results, simulations of synchrony under climate change are crucial for the adaptation of grape cultivation and varieties. This modelling work seeks to improve our understanding of the probable shifts in the timing and spatial distribution of the plant-insect interactions in a warmer climate and how this may impact their synchrony. A risk index of damage has been implemented for the different sites and greenhouse gas forcing trajectories. Results suggest an increasing damage risk for V. vinifera close to the timing of harvests in northern Europe. They also point to increasing mortality rates of the fourth generation of L. botrana in southern Europe, where temperatures will increasingly reach the upper thermal limit for insect development.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47094637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-27DOI: 10.20870/oeno-one.2023.57.1.5575
A. Merot, Guillaume Coulouma, N. Smits, Elsa Robelot, C. Gary, L. Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, A. Pellegrino, M. Fermaud
Grapevine decline, a major global viticulture issue, is defined as a multi-year decrease in vine productivity and/or increase in vine mortality. Although grapevine trunk diseases are one of the most-studied causes, decline is multifactorial and associated with more than 70 factors, including abiotic and biotic hazards. With so many factors to consider, the phenomenon difficult to understand, especially for winegrowers. Our study aims to make it easier to determine and assess grapevine decline by focusing on three key indicators: yield, mortality and vegetative vigour. We investigated the relationships between these indicators from both a temporal and spatial perspective to propose a set of diagnostic indicators. Thus, we conducted a winegrowers’ survey, an historical analysis of grapevine decline and field measurements of the abovementioned indicators on plot networks in three major French winegrowing regions (see graphical abstract): Bordeaux, Cognac and Languedoc. We found that farmers’ perceptions of decline were consistent with an objective characterisation of decline based on in-field measurements of the indicators. Although vine mortality progressively spread over the years, neither the survey nor the historical analysis showed a direct link between decline and yield loss. Rather, large yearly fluctuations in yield, which did not systematically decrease over time, account for this finding. As a result, the mortality rate and the normalised difference vegetation index (NDVI) indicators were shown to be earlier indicators of grapevine decline than yield loss (yield achievement ratio, YAR). We performed a multifactorial analysis of the overall data set from the three regions to deepen our understanding of the variety of declining situations and the underlying environmental and management factors contributing to decline. Finally, two ground-based NDVI indicators and an image-analysis methodology using aerial photographs were proposed as easy-to-obtain indicators of grapevine decline. NDVI indicators were linearly correlated to both YAR and mortality rate. This study provides a better understanding and promising tools for early diagnosis of grapevine decline.
{"title":"A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease","authors":"A. Merot, Guillaume Coulouma, N. Smits, Elsa Robelot, C. Gary, L. Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, A. Pellegrino, M. Fermaud","doi":"10.20870/oeno-one.2023.57.1.5575","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.5575","url":null,"abstract":"Grapevine decline, a major global viticulture issue, is defined as a multi-year decrease in vine productivity and/or increase in vine mortality. Although grapevine trunk diseases are one of the most-studied causes, decline is multifactorial and associated with more than 70 factors, including abiotic and biotic hazards. With so many factors to consider, the phenomenon difficult to understand, especially for winegrowers. Our study aims to make it easier to determine and assess grapevine decline by focusing on three key indicators: yield, mortality and vegetative vigour. We investigated the relationships between these indicators from both a temporal and spatial perspective to propose a set of diagnostic indicators. Thus, we conducted a winegrowers’ survey, an historical analysis of grapevine decline and field measurements of the abovementioned indicators on plot networks in three major French winegrowing regions (see graphical abstract): Bordeaux, Cognac and Languedoc. We found that farmers’ perceptions of decline were consistent with an objective characterisation of decline based on in-field measurements of the indicators. Although vine mortality progressively spread over the years, neither the survey nor the historical analysis showed a direct link between decline and yield loss. Rather, large yearly fluctuations in yield, which did not systematically decrease over time, account for this finding. As a result, the mortality rate and the normalised difference vegetation index (NDVI) indicators were shown to be earlier indicators of grapevine decline than yield loss (yield achievement ratio, YAR). We performed a multifactorial analysis of the overall data set from the three regions to deepen our understanding of the variety of declining situations and the underlying environmental and management factors contributing to decline. Finally, two ground-based NDVI indicators and an image-analysis methodology using aerial photographs were proposed as easy-to-obtain indicators of grapevine decline. NDVI indicators were linearly correlated to both YAR and mortality rate. This study provides a better understanding and promising tools for early diagnosis of grapevine decline.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44290208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-24DOI: 10.20870/oeno-one.2023.57.1.7262
Cristóbal Lárez Velásquez
This paper reviews the main applications of the biopolymer chitosan, the main derivative of chitin, a material usually obtained from natural sources accessible at low cost, i.e., industrial wastes from fisheries. Due to its natural origin, which confers biodegradability and biocompatibility properties, in addition to its low toxicity, chitosan has been gaining attention in numerous sectors, such as agriculture, food, medicine, pharmaceuticals, etc., including also important oenological applications due to its potential as a green alternative to the use of sulphite. Among the many applications that can be generated from these materials in the wine-making area, their use has been reported for the clarification of must; in the preparation of films for the removal of contaminants, whether organics such as ochratoxin A or inorganics such as some metal ions and their salts; the control of turbidity caused by protein precipitation; the encapsulation of yeasts of oenological interest and enzymes for the control of adverse microorganisms such as Brettanomyces; the manufacture of sensors and nanosensors for the quantification of contaminants, the quality control of starting materials and final products, the optimisation of fermentation processes, the monitoring of storage conditions, etc. As a result of this review, significant development of the applications of this material in the oenological area can be expected, especially due to the possibilities of preparing new derivatives, including the great variety of these that have been recently proposed through click reactions, as well as the growing incursion of chitosan in nanobiotechnology.
{"title":"Chitosan and its applications in oenology","authors":"Cristóbal Lárez Velásquez","doi":"10.20870/oeno-one.2023.57.1.7262","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.7262","url":null,"abstract":"This paper reviews the main applications of the biopolymer chitosan, the main derivative of chitin, a material usually obtained from natural sources accessible at low cost, i.e., industrial wastes from fisheries. Due to its natural origin, which confers biodegradability and biocompatibility properties, in addition to its low toxicity, chitosan has been gaining attention in numerous sectors, such as agriculture, food, medicine, pharmaceuticals, etc., including also important oenological applications due to its potential as a green alternative to the use of sulphite. Among the many applications that can be generated from these materials in the wine-making area, their use has been reported for the clarification of must; in the preparation of films for the removal of contaminants, whether organics such as ochratoxin A or inorganics such as some metal ions and their salts; the control of turbidity caused by protein precipitation; the encapsulation of yeasts of oenological interest and enzymes for the control of adverse microorganisms such as Brettanomyces; the manufacture of sensors and nanosensors for the quantification of contaminants, the quality control of starting materials and final products, the optimisation of fermentation processes, the monitoring of storage conditions, etc. As a result of this review, significant development of the applications of this material in the oenological area can be expected, especially due to the possibilities of preparing new derivatives, including the great variety of these that have been recently proposed through click reactions, as well as the growing incursion of chitosan in nanobiotechnology.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49664469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-24DOI: 10.20870/oeno-one.2023.57.1.7226
A. Martínez-Moreno, P. Martínez-Pérez, A. Bautista‐Ortín, E. Gómez‐Plaza
In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in wines with high alcohol and low phenolic content and colour intensity. The aim of this research was to determine the effectiveness of mixing wines vinified from grapes with different maturation degrees from two consecutive vintages (2018 and 2019) in order to obtain wines with lower pH, lower alcohol content and higher phenolic compound concentration. The wine obtained after mixing wine from unripe grapes (URG) with second harvest (H2) wines significantly improved the physicochemical, chromatic and phenolic characteristics compared to the first harvest (H1) wine. On the other hand, the URGH2 wine had significantly lower alcohol content and pH and higher titratable acidity than the H2 wine. URGH2 maintained its colour intensity in both years and similar values of anthocyanin and tannin in 2018 compared to H2. All the wines were subjected to sensory analysis and the panelists were able to differentiate the wines in a triangle sensory test; the URGH2 wine was preferred in both years. These results show that the blend of unripe grape with wines from technologically mature grapes to reduce alcohol content and improve wine colour could be a useful tool for mitigating the problems caused by global warming in a warm and semiarid Mediterranean climate.
{"title":"Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines","authors":"A. Martínez-Moreno, P. Martínez-Pérez, A. Bautista‐Ortín, E. Gómez‐Plaza","doi":"10.20870/oeno-one.2023.57.1.7226","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.7226","url":null,"abstract":"In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in wines with high alcohol and low phenolic content and colour intensity. The aim of this research was to determine the effectiveness of mixing wines vinified from grapes with different maturation degrees from two consecutive vintages (2018 and 2019) in order to obtain wines with lower pH, lower alcohol content and higher phenolic compound concentration. The wine obtained after mixing wine from unripe grapes (URG) with second harvest (H2) wines significantly improved the physicochemical, chromatic and phenolic characteristics compared to the first harvest (H1) wine. On the other hand, the URGH2 wine had significantly lower alcohol content and pH and higher titratable acidity than the H2 wine. URGH2 maintained its colour intensity in both years and similar values of anthocyanin and tannin in 2018 compared to H2. All the wines were subjected to sensory analysis and the panelists were able to differentiate the wines in a triangle sensory test; the URGH2 wine was preferred in both years. These results show that the blend of unripe grape with wines from technologically mature grapes to reduce alcohol content and improve wine colour could be a useful tool for mitigating the problems caused by global warming in a warm and semiarid Mediterranean climate.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43009684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-18DOI: 10.20870/oeno-one.2023.57.1.5542
Xingyi Song, R. Bramley, K. Evans
The main difficulties grapegrowers and consultants face in obtaining robust trial results include time and labour to collect data and land variability that confounds trial results. Spatial approaches that use whole-field designs, sensing technologies and geostatistical analysis enable more efficient data collection and account for the impact of spatial variation on crop responses while generating statistically robust results. However, the practical application of these approaches for vineyard trials requires affordable automation of measurements of viticultural variables and access to skills for geostatistics. A strip approach has been developed to simplify experimentation by allowing the farmer to use a single crop row to trial and analyse data in a spreadsheet. However, guidance is needed as to how to position trial strips in a vineyard block to reveal likely treatment effects across the entire block. Here, we investigated using a covariate to a response variable of interest to position a strip trial to infer treatment effects beyond the trial strip. Strip trials were simulated for two experiments: one comparing three treatments for vineyard floor management on grape yield and another comparing two spray programs for powdery mildew control. Useful covariates for yield or mildew severity were determined using correlation analyses. Trial results were analysed using a moving pairwise comparison of treatments and a moving average of the covariates. Simulated trial strips that incorporated a range of variation in a useful covariate close to that encountered in the whole block showed how yield or mildew severity varied with the covariates along the strips. Importantly, such results provided information about likely crop responses in other parts of the block according to variation in the covariates, thus contributing to better-informed decision-making. Compared to whole-field approaches, this strip approach is more efficient and simpler for growers to implement.
{"title":"A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making","authors":"Xingyi Song, R. Bramley, K. Evans","doi":"10.20870/oeno-one.2023.57.1.5542","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.5542","url":null,"abstract":"The main difficulties grapegrowers and consultants face in obtaining robust trial results include time and labour to collect data and land variability that confounds trial results. Spatial approaches that use whole-field designs, sensing technologies and geostatistical analysis enable more efficient data collection and account for the impact of spatial variation on crop responses while generating statistically robust results. However, the practical application of these approaches for vineyard trials requires affordable automation of measurements of viticultural variables and access to skills for geostatistics. A strip approach has been developed to simplify experimentation by allowing the farmer to use a single crop row to trial and analyse data in a spreadsheet. However, guidance is needed as to how to position trial strips in a vineyard block to reveal likely treatment effects across the entire block. Here, we investigated using a covariate to a response variable of interest to position a strip trial to infer treatment effects beyond the trial strip. Strip trials were simulated for two experiments: one comparing three treatments for vineyard floor management on grape yield and another comparing two spray programs for powdery mildew control. Useful covariates for yield or mildew severity were determined using correlation analyses. Trial results were analysed using a moving pairwise comparison of treatments and a moving average of the covariates. Simulated trial strips that incorporated a range of variation in a useful covariate close to that encountered in the whole block showed how yield or mildew severity varied with the covariates along the strips. Importantly, such results provided information about likely crop responses in other parts of the block according to variation in the covariates, thus contributing to better-informed decision-making. Compared to whole-field approaches, this strip approach is more efficient and simpler for growers to implement.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42217586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-17DOI: 10.20870/oeno-one.2023.57.1.5516
Federico Ariel Roig Puscama, F. Berli, B. Bois, O. Mathieu, F. Roig, P. Piccoli
This study aims to compare the δ13C isotopic signal between bulk wood and α-cellulose in wood samples from the main trunk of Vitis vinifera L. to verify whether α-cellulose extraction is necessary for ecophysiological studies in this species. A pool of samples from different cultivars and provenances was analysed. The wood samples were obtained from cross sections of the main trunk of the plants, from where the annual growth rings were anatomically recognised, dated to the year of formation, and then separated. Each ring comprised both early- and latewood portions. For each sample, a part was saved as bulk wood and another part was destined for α-cellulose extraction. The δ13C isotopic signal in both types of samples was performed on a Vario Micro Cube elemental analyser coupled to a continuous flow mode to an isotope ratio mass spectrometer. A least squares regression was used to verify the correlation between the two variables. The results showed that the correlation coefficient of the isotopic signal for both types of samples was 0.86, and the slope of the regression line was not significantly different from one. Those results indicated that it is acceptable to use bulk wood instead of α-cellulose for δ13C isotopic studies in Vitis vinifera. This study is the first to compare isotopic δ13C signals between bulk wood and α-cellulose in grapevines. Therefore, this study constitutes a starting point to explore dendrochemical techniques based on the analysis of the δ13C content in Vitis vinifera wood, with the aim of deepening the ecophysiological knowledge of the grapevine in relation to water economy strategies and the links with climate variability and change.
{"title":"Isotopic comparison and correlation of δ13C between bulk wood and cellulose of Vitis vinifera L.","authors":"Federico Ariel Roig Puscama, F. Berli, B. Bois, O. Mathieu, F. Roig, P. Piccoli","doi":"10.20870/oeno-one.2023.57.1.5516","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.5516","url":null,"abstract":"This study aims to compare the δ13C isotopic signal between bulk wood and α-cellulose in wood samples from the main trunk of Vitis vinifera L. to verify whether α-cellulose extraction is necessary for ecophysiological studies in this species. A pool of samples from different cultivars and provenances was analysed. The wood samples were obtained from cross sections of the main trunk of the plants, from where the annual growth rings were anatomically recognised, dated to the year of formation, and then separated. Each ring comprised both early- and latewood portions. For each sample, a part was saved as bulk wood and another part was destined for α-cellulose extraction. The δ13C isotopic signal in both types of samples was performed on a Vario Micro Cube elemental analyser coupled to a continuous flow mode to an isotope ratio mass spectrometer. A least squares regression was used to verify the correlation between the two variables. The results showed that the correlation coefficient of the isotopic signal for both types of samples was 0.86, and the slope of the regression line was not significantly different from one. Those results indicated that it is acceptable to use bulk wood instead of α-cellulose for δ13C isotopic studies in Vitis vinifera. This study is the first to compare isotopic δ13C signals between bulk wood and α-cellulose in grapevines. Therefore, this study constitutes a starting point to explore dendrochemical techniques based on the analysis of the δ13C content in Vitis vinifera wood, with the aim of deepening the ecophysiological knowledge of the grapevine in relation to water economy strategies and the links with climate variability and change.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44447046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-13DOI: 10.20870/oeno-one.2023.57.1.7122
Inês L. Cabral, António Teixeira, Manon Ferrier, A. Lanoue, Joana Valente, F. Rogerson, F. Alves, Susana M. P. Carvalho, H. Gerós, J. Queiroz
Climate changes are speeding up the maturation of grapes in numerous areas of the world, including in the Mediterranean basin, but warmer temperatures often uncouple technical and phenolic maturity, resulting in unbalanced wines. We tested the efficacy of crop forcing (CF) in delaying the maturation of cv. ‘Touriga Nacional’ vines of the Douro Region, and their impacts on plant performance, berry quality attributes and metabolome were also evaluated. In two consecutive seasons (2019 and 2020), CF was conducted 15 (CF1) and 30 (CF2) days after fruit set by hedging growing shoots to five nodes and removing summer laterals, leaves and clusters. Results showed that while CF2 delayed ripening up to 51 days till first autumn rainfall, which compromised optimal sugar ripeness, CF1 delayed the technical maturation by one month, but both treatments severely impacted the production, mainly CF1, which reduced grapevine yield up to 90 %. The effect of CF in protecting vines against drought stress was not evident, judging by the values of leaf pre-dawn water potential measured along both seasons. CF1 and CF2 resulted in berries with lower pH and higher titratable acidity than controls, while total phenolics content increased by up to 48 % in 2020. A UPLC–MS-based targeted metabolomic analysis showed that CF increased the relative abundance of key metabolites like flavan-3-ols (i.e., catechin gallate increased by up to 661 %), trihydroxylated anthocyanins (i.e., delphinidin-3-O-glucoside increased by up to 656 % after CF2) and stilbenes (resveratrol increased by up to 700 % after CF2) with potential positive impacts in wine quality.
{"title":"Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile","authors":"Inês L. Cabral, António Teixeira, Manon Ferrier, A. Lanoue, Joana Valente, F. Rogerson, F. Alves, Susana M. P. Carvalho, H. Gerós, J. Queiroz","doi":"10.20870/oeno-one.2023.57.1.7122","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.7122","url":null,"abstract":"Climate changes are speeding up the maturation of grapes in numerous areas of the world, including in the Mediterranean basin, but warmer temperatures often uncouple technical and phenolic maturity, resulting in unbalanced wines. We tested the efficacy of crop forcing (CF) in delaying the maturation of cv. ‘Touriga Nacional’ vines of the Douro Region, and their impacts on plant performance, berry quality attributes and metabolome were also evaluated. In two consecutive seasons (2019 and 2020), CF was conducted 15 (CF1) and 30 (CF2) days after fruit set by hedging growing shoots to five nodes and removing summer laterals, leaves and clusters. Results showed that while CF2 delayed ripening up to 51 days till first autumn rainfall, which compromised optimal sugar ripeness, CF1 delayed the technical maturation by one month, but both treatments severely impacted the production, mainly CF1, which reduced grapevine yield up to 90 %. The effect of CF in protecting vines against drought stress was not evident, judging by the values of leaf pre-dawn water potential measured along both seasons. CF1 and CF2 resulted in berries with lower pH and higher titratable acidity than controls, while total phenolics content increased by up to 48 % in 2020. A UPLC–MS-based targeted metabolomic analysis showed that CF increased the relative abundance of key metabolites like flavan-3-ols (i.e., catechin gallate increased by up to 661 %), trihydroxylated anthocyanins (i.e., delphinidin-3-O-glucoside increased by up to 656 % after CF2) and stilbenes (resveratrol increased by up to 700 % after CF2) with potential positive impacts in wine quality.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42841806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-13DOI: 10.20870/oeno-one.2023.57.1.5521
Benjamin Tiffon-Terrade, T. Simonneau, A. Caffarra, Romain Boulord, P. Péchier, N. Saurin, Charles Romieu, Damien Fumey, A. Christophe
Grapevine phenology is continuously advancing due to global warming, exposing berry ripening to increasingly drier and hotter episodes that can dramatically affect yield and berry quality. This study aimed to analyse whether intermittent shading produced by panels placed over the plants can delay berry ripening to counter the impact of global warning on phenology. A two-year outdoor trial repeated on two batches of young potted grapevine (cv. Syrah) was conducted in Montpellier (South of France). Shading was created in a row using 2 m-wide horizontal panels placed 2.4 m above the ground. A moderate water deficit was also applied at the start of veraison to half the plants in both full sun (without panels) and shaded conditions to mimic usual field conditions. Variables related to budburst, flowering, veraison and sugar at harvest were analysed in all treatments. Although intermittent shading did not significantly modify air temperature within the canopy when cumulated over the growing season, the panels substantially delayed veraison by up to more than 30 days under well-watered conditions. The most marked phenological shifts were noted in the second year of treatment between flowering and veraison when carbon demand sharply increased during berry formation, suggesting there was a carry-over effect likely due to limited carbon assimilation. This was accompanied by sharp decreases in berry diameter and sugar content per berry at harvest. Higher berry growth and sugar loading were maintained when shading was combined with water deficit. However, the trigger effect of water deficit on veraison almost halved the phenological delay caused by the panels. Overall, a cooler period for ripening could be achieved with panels over the vines but at the expense of berry size and sugar amount in berries. It can be concluded that shading intensity and duration should be adapted to evaporative and soil water conditions to benefit from the phenological delay caused by panels, without altering production in the long term.
{"title":"Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions","authors":"Benjamin Tiffon-Terrade, T. Simonneau, A. Caffarra, Romain Boulord, P. Péchier, N. Saurin, Charles Romieu, Damien Fumey, A. Christophe","doi":"10.20870/oeno-one.2023.57.1.5521","DOIUrl":"https://doi.org/10.20870/oeno-one.2023.57.1.5521","url":null,"abstract":"Grapevine phenology is continuously advancing due to global warming, exposing berry ripening to increasingly drier and hotter episodes that can dramatically affect yield and berry quality. This study aimed to analyse whether intermittent shading produced by panels placed over the plants can delay berry ripening to counter the impact of global warning on phenology. A two-year outdoor trial repeated on two batches of young potted grapevine (cv. Syrah) was conducted in Montpellier (South of France). Shading was created in a row using 2 m-wide horizontal panels placed 2.4 m above the ground. A moderate water deficit was also applied at the start of veraison to half the plants in both full sun (without panels) and shaded conditions to mimic usual field conditions. Variables related to budburst, flowering, veraison and sugar at harvest were analysed in all treatments. Although intermittent shading did not significantly modify air temperature within the canopy when cumulated over the growing season, the panels substantially delayed veraison by up to more than 30 days under well-watered conditions. The most marked phenological shifts were noted in the second year of treatment between flowering and veraison when carbon demand sharply increased during berry formation, suggesting there was a carry-over effect likely due to limited carbon assimilation. This was accompanied by sharp decreases in berry diameter and sugar content per berry at harvest. Higher berry growth and sugar loading were maintained when shading was combined with water deficit. However, the trigger effect of water deficit on veraison almost halved the phenological delay caused by the panels. Overall, a cooler period for ripening could be achieved with panels over the vines but at the expense of berry size and sugar amount in berries. It can be concluded that shading intensity and duration should be adapted to evaporative and soil water conditions to benefit from the phenological delay caused by panels, without altering production in the long term.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":" ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47143447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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