Coffee drinks are sugar-sweetened beverages made from coffee powder, sugar, and water, through a heating process. High consumption of coffee drinks is associated with the sugar content, which can increase the risk of obesity. The aim of this study was to determine the differences in coffee drinks consumption levels based on individual characteristics and environmental factors among non-health undergraduate students at the University of Indonesia in 2023. This quantitative study used a cross-sectional design with a sample of 181 active undergraduate non-health students in 2023. Data were collected in June 2023 through self-administered. The results showed that 52.5% of the respondents had a high level of coffee drink consumption (≥ 3-4 times per week). Bivariate analysis revealed significant differences in coffee drinks consumption based on smoking behavior, peer influence, availability of coffee at home, and accessibility (p-value < 0.05). Multivariate analysis indicated that peer influence was the dominant factor influencing students' coffee drink consumption. The researchers suggest students increase their awareness and encourage their social circle to limit excessive coffee consumption. Additionally, relevant health institutions are advised to provide education, increase information about recommended limits of coffee consumption.
{"title":"Peer Influence As The Dominant Factor In Coffee Drink Consumption Among Non-Health Major University Of Indonesia Students In 2023","authors":"","doi":"10.7454/ijphn.v4i1.7399","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7399","url":null,"abstract":"Coffee drinks are sugar-sweetened beverages made from coffee powder, sugar, and water, through a heating process. High consumption of coffee drinks is associated with the sugar content, which can increase the risk of obesity. The aim of this study was to determine the differences in coffee drinks consumption levels based on individual characteristics and environmental factors among non-health undergraduate students at the University of Indonesia in 2023. This quantitative study used a cross-sectional design with a sample of 181 active undergraduate non-health students in 2023. Data were collected in June 2023 through self-administered. The results showed that 52.5% of the respondents had a high level of coffee drink consumption (≥ 3-4 times per week). Bivariate analysis revealed significant differences in coffee drinks consumption based on smoking behavior, peer influence, availability of coffee at home, and accessibility (p-value < 0.05). Multivariate analysis indicated that peer influence was the dominant factor influencing students' coffee drink consumption. The researchers suggest students increase their awareness and encourage their social circle to limit excessive coffee consumption. Additionally, relevant health institutions are advised to provide education, increase information about recommended limits of coffee consumption.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"52 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136132198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ultra-processed food/UPF is a product that undergoes a series of industrial techniques and processes, also has low nutritional value. Overconsumption of UPF can increase the risk of overweight and obesity. The purpose of this study is to determine the differences in the proportion of UPF consumption based on individual characteristics, environmental factors, and lifestyle factors among non-health undergraduate students in Universitas Indonesia in 2023. A cross sectional study design conducted on 149 samples. The data was collected using a self-administered online questionnaire. The data was analyzed using univariate and bivariate (chi-square) analyses. The results showed that 50,3% of the students consumed a high level of UPF. The bivariate analysis showed a significant difference in the proportion of UPF consumption based on peer influence and access to UPF.
{"title":"The Difference of Ultra-Processed Food Consumption based on Individual Characteristics and Other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023","authors":"","doi":"10.7454/ijphn.v4i1.7393","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7393","url":null,"abstract":"Ultra-processed food/UPF is a product that undergoes a series of industrial techniques and processes, also has low nutritional value. Overconsumption of UPF can increase the risk of overweight and obesity. The purpose of this study is to determine the differences in the proportion of UPF consumption based on individual characteristics, environmental factors, and lifestyle factors among non-health undergraduate students in Universitas Indonesia in 2023. A cross sectional study design conducted on 149 samples. The data was collected using a self-administered online questionnaire. The data was analyzed using univariate and bivariate (chi-square) analyses. The results showed that 50,3% of the students consumed a high level of UPF. The bivariate analysis showed a significant difference in the proportion of UPF consumption based on peer influence and access to UPF.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"52 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136132197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AbstractMuslims do Ramadan fasting for around 12 hours (between dawn and sunset). Apart from changing meal times, Ramadan fasting also has the potential to change sleep duration due to sahoor (before the dawn) activities that must be done. The ideal amount and frequency of vegetables and fruit consumption in the national guideline were illustrated by the three main meals a day. The different conditions occurred when doing Ramadan fasting, which was predicted to have less vegetable and fruit consumption than the normal days, especially Muslim adolescents. This research analyzed the difference between the consumption of vegetables and fruit, sleep duration, and physical activity during and after Ramadan fasting among adolescents in Universitas Al-Azhar Indonesia. The research used a quasi-experimental study without a control group, with thirty-five samples. The data collection used a structured 2 x 24-hour recall questionnaire and the Wilcoxon Test to identify the differences. Results showed there were no significant differences between vegetable and fruit consumption, sleep duration, and physical activity during and after Ramadan fasting. Based on the results, the conclusion is that Ramadan fasting had no impact on reducing vegetable and fruit consumption, sleep duration, and physical activity among adolescents in Universitas Al-Azhar Indonesia. Keywords: Adolescent, Ramadan fasting, food consumption. AbstrakUmat muslim melaksanakan puasa Ramadan selama kurang lebih 12 jam (dari matahari terbit hingga tenggelam). Aktivitas puasa Ramadan selain mengubah jam makan, juga berpotensi mengubah pola tidur karena aktivitas sahur yang harus dijalani. Dalam pedoman gizi seimbang, frekuensi konsumsi sayur dan buah digambarkan melalui 3 kali waktu makan utama dalam sehari. Kondisi yang berbeda terjadi saat menjalankan ibadah puasa yang berpotensi dapat mengurangi asupan sayur dan buah dibandingkan hari biasa khususnya pada remaja. Tujuan penelitian ini untuk menganalisis perbedaan antara konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan pada remaja di Universitas Al-Azhar Indonesia Metode penelitian yang digunakan yaitu metode eksperimen semu tanpa kelompok kontrol, dengan melibatkan 35 mahasiswa/i di Universitas Al-Azhar Indonesia. Pengumpulan data dilakukan dengan teknik wawancara menggunakan kuesioner recall 2 x 24 jam dan menggunakan uji beda Wilcoxon untuk menganalisis perbedaan. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang signifikan antara konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan.Puasa Ramadan tidak berdampak terhadap penurunan konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik pada remaja di Universitas Al-Azhar Indonesia. Kata Kunci: Remaja, puasa Ramadan, konsumsi makanan
穆斯林斋月禁食大约12小时(从黎明到日落)。除了改变吃饭时间，斋月斋戒也有可能改变睡眠时间，因为必须做的sahoor(黎明前)活动。在国家指南中，蔬菜和水果的理想摄入量和食用频率由一日三餐来说明。不同的情况发生在斋月禁食时，预计斋月期间的蔬菜和水果消费量比正常日子要少，尤其是穆斯林青少年。这项研究分析了印度尼西亚爱资哈尔大学的青少年在斋月禁食期间和禁食后蔬菜和水果的摄入量、睡眠时间和身体活动之间的差异。该研究采用了一种准实验研究，没有对照组，只有35个样本。数据收集采用结构化的2 × 24小时回忆问卷和Wilcoxon检验来确定差异。结果显示，在斋月禁食期间和之后，蔬菜和水果的摄入量、睡眠时间和体力活动之间没有显著差异。基于这些结果，结论是斋月禁食对减少印尼爱资哈尔大学青少年的蔬菜和水果摄入量、睡眠时间和体育活动没有影响。关键词:青少年，斋月，饮食。【摘要】穆斯林斋月:斋月selama kurang lebih 12 jam (dari matahari terbit hinga tenggelam)。斋月之夜，斋月之夜，斋月之夜，斋月之夜，斋月之夜。我是Dalam pedoman gizi seimbang，我是frekuensi konsumsi sayur dan buah digambarkan melalui，我是kali waktu makan utama Dalam sehari。我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，我是说，Tujuan penelitian ini untuk menganalis perbedais an antara konsumsi sayur danbuah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan pada remaja di Al-Azhar university Indonesia, Metode penelitian yang digunakan yitu Metode eksperen semu tanpa kelompok控制，dengan melibatkan 35 mahasiswa/i di Al-Azhar university Indonesia。彭普兰数据dilakukan dengan teknik wanancara menggunakan kuesioner召回2 × 24 jam dan menggunakan uji beda Wilcoxon untuk menganalis perbedaan。哈西尔penelitian menunjukkan bahwa tidak terdapat perbedaan yang signfikan antara konsumsi sayur danbuah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan。印度尼西亚爱资哈尔大学斋月节，印度尼西亚爱资哈尔大学斋月节，印度尼西亚爱资哈尔大学。Kata Kunci: Remaja, puasa Ramadan, konsumsi makanan
{"title":"Ramadan Fasting Did Not Lessen Vegetable and Fruit Consumption, Sleep Duration, and Physical Activity on Adolescents in Al-Azhar Indonesia University","authors":"","doi":"10.7454/ijphn.v4i1.6877","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.6877","url":null,"abstract":"AbstractMuslims do Ramadan fasting for around 12 hours (between dawn and sunset). Apart from changing meal times, Ramadan fasting also has the potential to change sleep duration due to sahoor (before the dawn) activities that must be done. The ideal amount and frequency of vegetables and fruit consumption in the national guideline were illustrated by the three main meals a day. The different conditions occurred when doing Ramadan fasting, which was predicted to have less vegetable and fruit consumption than the normal days, especially Muslim adolescents. This research analyzed the difference between the consumption of vegetables and fruit, sleep duration, and physical activity during and after Ramadan fasting among adolescents in Universitas Al-Azhar Indonesia. The research used a quasi-experimental study without a control group, with thirty-five samples. The data collection used a structured 2 x 24-hour recall questionnaire and the Wilcoxon Test to identify the differences. Results showed there were no significant differences between vegetable and fruit consumption, sleep duration, and physical activity during and after Ramadan fasting. Based on the results, the conclusion is that Ramadan fasting had no impact on reducing vegetable and fruit consumption, sleep duration, and physical activity among adolescents in Universitas Al-Azhar Indonesia. Keywords: Adolescent, Ramadan fasting, food consumption. AbstrakUmat muslim melaksanakan puasa Ramadan selama kurang lebih 12 jam (dari matahari terbit hingga tenggelam). Aktivitas puasa Ramadan selain mengubah jam makan, juga berpotensi mengubah pola tidur karena aktivitas sahur yang harus dijalani. Dalam pedoman gizi seimbang, frekuensi konsumsi sayur dan buah digambarkan melalui 3 kali waktu makan utama dalam sehari. Kondisi yang berbeda terjadi saat menjalankan ibadah puasa yang berpotensi dapat mengurangi asupan sayur dan buah dibandingkan hari biasa khususnya pada remaja. Tujuan penelitian ini untuk menganalisis perbedaan antara konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan pada remaja di Universitas Al-Azhar Indonesia Metode penelitian yang digunakan yaitu metode eksperimen semu tanpa kelompok kontrol, dengan melibatkan 35 mahasiswa/i di Universitas Al-Azhar Indonesia. Pengumpulan data dilakukan dengan teknik wawancara menggunakan kuesioner recall 2 x 24 jam dan menggunakan uji beda Wilcoxon untuk menganalisis perbedaan. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang signifikan antara konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik, saat dan setelah puasa Ramadan.Puasa Ramadan tidak berdampak terhadap penurunan konsumsi sayur dan buah, durasi tidur, serta aktivitas fisik pada remaja di Universitas Al-Azhar Indonesia. Kata Kunci: Remaja, puasa Ramadan, konsumsi makanan","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"19 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136133063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Primary dysmenorrhea is the most common gynecological problem experienced by women of reproductive age and can interfere with daily activities. Therefore, the aim of this study was to determine the prevalence and differences in the proportion of primary dysmenorrhea based on individual factors (duration of menstrual bleeding, family history, physical activity, stress) and diet (breakfast habits, frequency of saturated fat consumption, omega-3 consumption, iron consumption, frequency of consumption of dairy products, caffeine consumption, and frequency of consumption of sugary foods and beverages). This study used a cross-sectional design and involved 150 regular undergraduate students in the 2019-2022 batch of Faculty of Public Health Universitas Indonesia who were selected with a systematic random sampling technique. Data were collected by filling out an online questionnaire and analyzed with chi square test and multiple logistic regression. Results showed that 61.3% of female students experienced primary dysmenorrhea. Bivariate analysis showed that there was a significant difference (p value < 0.05) in the proportion of primary dysmenorrhea based on family history, caffeine consumption, and frequency of consumption of sugary foods and beverages. Multivariate analysis showed that the frequency of consumption of sugary foods and drinks (OR = 4.8) and family history (OR = 4.7) were the two most influencing factors associated with the incidence of primary dysmenorrhea. This study shows that the frequency of consumption of sugary foods and beverages and family history increase the risk of primary dysmenorrhea.
{"title":"Sugary Food and Beverages Consumption, Family History, and Primary Dysmenorrhea in Undergraduate Students, Faculty of Public Health, Universitas Indonesia","authors":"","doi":"10.7454/ijphn.v4i1.7388","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7388","url":null,"abstract":"Primary dysmenorrhea is the most common gynecological problem experienced by women of reproductive age and can interfere with daily activities. Therefore, the aim of this study was to determine the prevalence and differences in the proportion of primary dysmenorrhea based on individual factors (duration of menstrual bleeding, family history, physical activity, stress) and diet (breakfast habits, frequency of saturated fat consumption, omega-3 consumption, iron consumption, frequency of consumption of dairy products, caffeine consumption, and frequency of consumption of sugary foods and beverages). This study used a cross-sectional design and involved 150 regular undergraduate students in the 2019-2022 batch of Faculty of Public Health Universitas Indonesia who were selected with a systematic random sampling technique. Data were collected by filling out an online questionnaire and analyzed with chi square test and multiple logistic regression. Results showed that 61.3% of female students experienced primary dysmenorrhea. Bivariate analysis showed that there was a significant difference (p value < 0.05) in the proportion of primary dysmenorrhea based on family history, caffeine consumption, and frequency of consumption of sugary foods and beverages. Multivariate analysis showed that the frequency of consumption of sugary foods and drinks (OR = 4.8) and family history (OR = 4.7) were the two most influencing factors associated with the incidence of primary dysmenorrhea. This study shows that the frequency of consumption of sugary foods and beverages and family history increase the risk of primary dysmenorrhea.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"52 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136132199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Uncontrolled use of Online Food Delivery (OFD) can increase food intake and affect the incidence of overweight/obesity. This study aims to examine the differences in the proportion of nutritional status based on the use of OFD services among UI non-health science cluster students. This study involved 136 respondents using a purposive sampling method and cross-sectional study design. Data were collected through anthropometric measurements, Google Form, and direct interviews to be analyzed by Chi-Square test and multiple logistic regression. The results showed significant differences in the proportion of nutritional status based on the duration of consumer loyalty, pocket money, and energy intake. After controlling for physical activity and energy intake, there was a difference in the proportion of nutritional status based on food preference with a negative relationship (p-value = 0.039; OR = 0.213; 95% CI = 0.49-0.93). Energy intake was the dominant factor influencing food preferences on nutritional status (OR = 9.605, 95% CI). Further research is needed to consider other aspects of OFD use and nutritional status. Non-health science cluster UI students are advised to pay attention to balanced nutrition messages in food selection when using OFD to avoid the risk of overnutrition or obesity.
{"title":"The Differences In Nutritional Status Based On The Use Of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-Health Science Cluster Students In 2023","authors":"","doi":"10.7454/ijphn.v4i1.7271","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7271","url":null,"abstract":"Uncontrolled use of Online Food Delivery (OFD) can increase food intake and affect the incidence of overweight/obesity. This study aims to examine the differences in the proportion of nutritional status based on the use of OFD services among UI non-health science cluster students. This study involved 136 respondents using a purposive sampling method and cross-sectional study design. Data were collected through anthropometric measurements, Google Form, and direct interviews to be analyzed by Chi-Square test and multiple logistic regression. The results showed significant differences in the proportion of nutritional status based on the duration of consumer loyalty, pocket money, and energy intake. After controlling for physical activity and energy intake, there was a difference in the proportion of nutritional status based on food preference with a negative relationship (p-value = 0.039; OR = 0.213; 95% CI = 0.49-0.93). Energy intake was the dominant factor influencing food preferences on nutritional status (OR = 9.605, 95% CI). Further research is needed to consider other aspects of OFD use and nutritional status. Non-health science cluster UI students are advised to pay attention to balanced nutrition messages in food selection when using OFD to avoid the risk of overnutrition or obesity.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"19 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136133061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ergogenic supplements can enhance exercise performance. However, many gym members use them without consulting professionals such as nutritionists/dietitians, increasing the risk of adverse effects. This study investigates the consumption of ergogenic supplements and factors associated with them among members of selected fitness centers in Jakarta. This cross-sectional study was conducted on 116 participants from 3 fitness centers in Jakarta. The independent variables studied were Muscle Dysmorphia, Exercise Addiction, self-esteem, body image, age, gender, exercise duration, exercise experience, exercise intensity, and social media exposure. Data was collected via interviews based on a prepared questionnaire. Results showed that 67.2% of the respondents had used ergogenic supplements, with the majority using whey protein for muscle enhancement reasons. The main sources of information were friends (39.7%) and the internet (37.2%). The chi-square test showed a significant relationship between male gender (OR = 3.055; 95%CI: 1.298—7.188), exercise experience of 7—12 months (OR = 5.4; 95%CI: 1.621—17.991), and >1 year (OR = 5.091; 95%CI: 1.910—13.571) with supplement consumption. In conclusion, this study unveils a high prevalence of ergogenic supplement consumption, particularly whey protein for muscle enhancement, among fitness center members.
{"title":"Relationship Between Muscle Dysmorphia and other Factors with Supplement Consumption Among Selected Gym Members in Jakarta","authors":"","doi":"10.7454/ijphn.v4i1.7405","DOIUrl":"https://doi.org/10.7454/ijphn.v4i1.7405","url":null,"abstract":"Ergogenic supplements can enhance exercise performance. However, many gym members use them without consulting professionals such as nutritionists/dietitians, increasing the risk of adverse effects. This study investigates the consumption of ergogenic supplements and factors associated with them among members of selected fitness centers in Jakarta. This cross-sectional study was conducted on 116 participants from 3 fitness centers in Jakarta. The independent variables studied were Muscle Dysmorphia, Exercise Addiction, self-esteem, body image, age, gender, exercise duration, exercise experience, exercise intensity, and social media exposure. Data was collected via interviews based on a prepared questionnaire. Results showed that 67.2% of the respondents had used ergogenic supplements, with the majority using whey protein for muscle enhancement reasons. The main sources of information were friends (39.7%) and the internet (37.2%). The chi-square test showed a significant relationship between male gender (OR = 3.055; 95%CI: 1.298—7.188), exercise experience of 7—12 months (OR = 5.4; 95%CI: 1.621—17.991), and >1 year (OR = 5.091; 95%CI: 1.910—13.571) with supplement consumption. In conclusion, this study unveils a high prevalence of ergogenic supplement consumption, particularly whey protein for muscle enhancement, among fitness center members.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"19 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136133062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AbstractAround the globe, 1 in 6 children become vulnerable to grave physical and mental violence, hunger, sexual assaults, and exploitation of human rights due to war. These adversities are multi-dimensional, synergistic, and often subtle. This study attempted to evaluate the health and nutritional status of children aged under five years and living in the war zone of Sri Lanka, in view of improving the health services delivered to them. The study used a descriptive cross-sectional design. The study sample, 400, was based on probability proportionate and then systematic sampling drawn from IDP camps located in the Vavuniya district. Validated instruments along with hemoglobin and anthropometry measurements were administered. Among children, more than half were malnourished based on weight for height z-score (WHZ) anthropometry index (<-2 SD) One-fourth had not received age-appropriate vaccinations. More than 50% had psychological symptoms. Maternal and Child Health service gaps were observed along with deficits in the curative service. Identifying and addressing these complex health and nutritional problems in a multi-sector collaborative manner is a priority; the main focuses are nutrition, vaccination, mental healthcare, and essential maternal care. Keywords: child health, malnutrition, mental health, war, displacement AbstrakDi seluruh dunia, 1 dari 6 anak rentan terhadap kekerasan fisik dan mental yang berat, kelaparan, kekerasan seksual, dan eksploitasi hak asasi manusia akibat perang. Masalah ini bersifat multi-dimensi, sinergis, dan seringkali tidak terlihat. Studi ini mencoba mengevaluasi status kesehatan dan gizi anak berusia di bawah lima tahun dan tinggal di zona perang Sri Lanka untuk meningkatkan layanan kesehatan yang diberikan kepada mereka. Penelitian ini menggunakan desain deskriptif cross-sectional. Sampel penelitian sebanyak 400 anak didasarkan pada probabilitas proporsional dan kemudian penarikan sampel sistematis dari kamp-kamp pengungsi yang terletak di Distrik Vavuniya. Instrumen yang divalidasi bersama dengan pengukuran hemoglobin dan antropometri juga dilakukan. Diketahui lebih dari setengah anak-anak mengalami malnutrisi berdasarkan indeks antropometri Berat Badan menurut Tinggi Badan (BB/TB)(<-2 SD). Seperempatnya belum menerima vaksinasi sesuai usia. Lebih dari 50% memiliki gejala psikologis. Kesenjangan layanan Kesehatan Ibu dan Anak terobservasi bersama dengan kurangnya layanan kuratif. Mengidentifikasi dan mengatasi masalah kesehatan dan gizi yang kompleks ini dengan cara kolaborasi multisektor merupakan prioritas; fokus utamanya adalah gizi, vaksinasi, perawatan kesehatan mental, dan perawatan ibu yang esensial. Kata Kunci: kesehatan anak, malnutrisi, kesehatan mental, perang, pengungsian.
摘要在全球范围内，六分之一的儿童容易受到严重的身心暴力、饥饿、性侵犯和战争造成的人权剥削。这些逆境是多维的、协同的，而且往往是微妙的。这项研究试图评估斯里兰卡战区五岁以下儿童的健康和营养状况，以期改善向他们提供的保健服务。本研究采用描述性横断面设计。研究样本为400人，是根据从瓦武尼亚地区境内流离失所者营地抽取的概率比例然后系统抽样。使用经过验证的仪器以及血红蛋白和人体测量测量。在儿童中，根据身高体重z分数(WHZ)人体测量指数(<-2 SD)，超过一半的儿童营养不良，四分之一的儿童没有接受与年龄相适应的疫苗接种。超过50%的人有心理症状。妇幼保健服务存在缺口，治疗服务也存在缺陷。以多部门合作的方式确定和解决这些复杂的健康和营养问题是一项优先事项;主要重点是营养、疫苗接种、精神保健和基本产妇保健。[关键词]儿童健康，营养不良，心理健康，战争，流离失所[关键词]儿童健康，营养不良，心理健康，流离失所[关键词]儿童健康，营养不良，心理健康，流离失所。Masalah ini是多维度的、单一性的、可容纳的、可容纳的、可容纳的。研究脑膜炎的发展状况，并对其进行评估，分析其发展状况，分析其发展趋势，分析其发展趋势，分析其发展趋势，分析其发展趋势，分析其发展趋势。Penelitian ini mongunakan设计桌面横断面。Sampel penelitian sebanyak 400 anak didasarkan pada probabilitas proporsional dan kemudian penarikan Sampel sistematis dari kamp-kamp pengungsi yang terletak di Distrik Vavuniya。仪器:阳阳伞、企鹅血红蛋白、企鹅血红蛋白、企鹅血红蛋白。Diketahui lebih dari setengah anak-anak mengalami maltrisi berdasarkan指数(BB/TB)(<-2 SD)。我的朋友们，我的朋友们，我的朋友们。Lebih dari 50%的记忆是心理学。Kesenjangan layanan Kesehatan Ibu dan Anak terobservasi bersama dengan kurangnya layanan kuratif。多部门合作的优先事项;focus utamanya adalah gizi, vaksinasi, perawatan kesehatan mental, Dan perawatan ibu Yang必不可少。Kata Kunci: kesehatan anak, malnutrisi, kesehatan mental, perang, penggsian。
{"title":"Health and Nutritional Status Among Internally Displaced Children under Five Years, during the Civil War: Sri Lankan Experience","authors":"Madhuka Ambagahage","doi":"10.7454/ijphn.v3i2.6363","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6363","url":null,"abstract":"AbstractAround the globe, 1 in 6 children become vulnerable to grave physical and mental violence, hunger, sexual assaults, and exploitation of human rights due to war. These adversities are multi-dimensional, synergistic, and often subtle. This study attempted to evaluate the health and nutritional status of children aged under five years and living in the war zone of Sri Lanka, in view of improving the health services delivered to them. The study used a descriptive cross-sectional design. The study sample, 400, was based on probability proportionate and then systematic sampling drawn from IDP camps located in the Vavuniya district. Validated instruments along with hemoglobin and anthropometry measurements were administered. Among children, more than half were malnourished based on weight for height z-score (WHZ) anthropometry index (<-2 SD) One-fourth had not received age-appropriate vaccinations. More than 50% had psychological symptoms. Maternal and Child Health service gaps were observed along with deficits in the curative service. Identifying and addressing these complex health and nutritional problems in a multi-sector collaborative manner is a priority; the main focuses are nutrition, vaccination, mental healthcare, and essential maternal care. Keywords: child health, malnutrition, mental health, war, displacement AbstrakDi seluruh dunia, 1 dari 6 anak rentan terhadap kekerasan fisik dan mental yang berat, kelaparan, kekerasan seksual, dan eksploitasi hak asasi manusia akibat perang. Masalah ini bersifat multi-dimensi, sinergis, dan seringkali tidak terlihat. Studi ini mencoba mengevaluasi status kesehatan dan gizi anak berusia di bawah lima tahun dan tinggal di zona perang Sri Lanka untuk meningkatkan layanan kesehatan yang diberikan kepada mereka. Penelitian ini menggunakan desain deskriptif cross-sectional. Sampel penelitian sebanyak 400 anak didasarkan pada probabilitas proporsional dan kemudian penarikan sampel sistematis dari kamp-kamp pengungsi yang terletak di Distrik Vavuniya. Instrumen yang divalidasi bersama dengan pengukuran hemoglobin dan antropometri juga dilakukan. Diketahui lebih dari setengah anak-anak mengalami malnutrisi berdasarkan indeks antropometri Berat Badan menurut Tinggi Badan (BB/TB)(<-2 SD). Seperempatnya belum menerima vaksinasi sesuai usia. Lebih dari 50% memiliki gejala psikologis. Kesenjangan layanan Kesehatan Ibu dan Anak terobservasi bersama dengan kurangnya layanan kuratif. Mengidentifikasi dan mengatasi masalah kesehatan dan gizi yang kompleks ini dengan cara kolaborasi multisektor merupakan prioritas; fokus utamanya adalah gizi, vaksinasi, perawatan kesehatan mental, dan perawatan ibu yang esensial. Kata Kunci: kesehatan anak, malnutrisi, kesehatan mental, perang, pengungsian.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115449353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Stunting and underweight are public health problems especially in under-five children. This study aims to explore the dietary determinants of stunting and underweight. Participants were 52 under-five children who visited Posyandu in Pengasinan and Bedahan, Depok. Body weight for age z-score (WAZ) and height for age z-score (HAZ) were measured with standardized measurement tools by trained operators. Questionnaires were administered to determine sociodemographic, maternal and child health history, sanitation, disease history, and exclusive breastfeeding history. Data on food intake was obtained through the semi-quantitative Food Frequency Questionnaire and 24-hour recall. There was significant correlation between mother’s income with underweight (P=0.01) and milk consumption’s frequency with protein adecuacy (P=0.01 r=0.44) and calcium adequacy (P=0.00 r=0.74). There was a tendency of correlation between children’s zinc intake (P=0.06) and fat intake (P=0.06) with underweight, and milk consumption’s frequency with HAZ (P=0.05 r=0.28) and WAZ (P=0.07 r=0.25). The frequency of sweetened condensed milk consumption was inversely correlated with HAZ (P=0.01 r=-0.34) and WAZ (P=0.01 r=-0.38). Dietary intake and complimentary beverages affect the nutritional status of a child. Sweetened condensed milk consumption did not support child’s growth. Education about children's nutritional status and complimentary beverage consumption is necessary for mothers, mothers’ support system, and cadres.
{"title":"Dietary Determinants of Stunting and Underweight in Under-Five Years Children in Pengasinan Health Center's (Puskesmas) Working Area, Depok, West Java","authors":"Muthia Syifa, Ratih Qamara Dewi, Arif Hidayat, Satria Yudistira, Fadila Wirawan","doi":"10.7454/ijphn.v3i2.6561","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6561","url":null,"abstract":"Stunting and underweight are public health problems especially in under-five children. This study aims to explore the dietary determinants of stunting and underweight. Participants were 52 under-five children who visited Posyandu in Pengasinan and Bedahan, Depok. Body weight for age z-score (WAZ) and height for age z-score (HAZ) were measured with standardized measurement tools by trained operators. Questionnaires were administered to determine sociodemographic, maternal and child health history, sanitation, disease history, and exclusive breastfeeding history. Data on food intake was obtained through the semi-quantitative Food Frequency Questionnaire and 24-hour recall. There was significant correlation between mother’s income with underweight (P=0.01) and milk consumption’s frequency with protein adecuacy (P=0.01 r=0.44) and calcium adequacy (P=0.00 r=0.74). There was a tendency of correlation between children’s zinc intake (P=0.06) and fat intake (P=0.06) with underweight, and milk consumption’s frequency with HAZ (P=0.05 r=0.28) and WAZ (P=0.07 r=0.25). The frequency of sweetened condensed milk consumption was inversely correlated with HAZ (P=0.01 r=-0.34) and WAZ (P=0.01 r=-0.38). Dietary intake and complimentary beverages affect the nutritional status of a child. Sweetened condensed milk consumption did not support child’s growth. Education about children's nutritional status and complimentary beverage consumption is necessary for mothers, mothers’ support system, and cadres.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"297 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116098858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AbstractMetabolic syndrome is a disease that often occurs in early adulthood. Maintaining a good lifestyle to prevent non-communicable diseases is very important to maintain a good quality of life. In early adulthood, most of them are still not exposed to information related to metabolic syndrome, so it is necessary to provide interventions associated with it. This study uses the Nutrizone gameboard intervention media. Good early adults’ knowledge and attitude about Metabolic Syndrome may lead to a good lifestyle that prevents them from suffering from NCDs. An intervention media may improve their knowledge and attitude. The research design used was pre-experimental one with subjects of 40 early adults. They received one-time education using Nutrizone Media and showed Significance difference scores before and after intervention based on paired sample t-test and Wilcoxon test. Nutrizone board games can improve early adult knowledge and attitudes to be used as educational media. Keywords: Nutrizone, knowledge of metabolic syndrome, attitude toward metabolic syndrome AbstrakSindrom metabolik adalah suatu penyakit yang sering terjadi dikalangan dewasa awal. Menjaga gaya hidup yang baik untuk mencegah penyakit tidak menular terjadi sangatlah penting untuk menjaga kualitas hidup yang baik. Pada masa dewasa awal juga Sebagian besar masih kurang terpapar informasi terkait sindrom metabolik sehingga perlu diberikan intervensi terkait sindrom metabolik. Penelitian ini menggunakan media intervensi permainan papan (gameboard) nutrizone. Penelitian ini bertujuan untuk mengetahui pengaruh nutrizone terhadap pengetahuan dan sikap dewasa awal terhadap sindrom metabolik. Metode penelitian yang digunakan adalah Quasi Experimental Pre dan Post-test design dan jumlah responden sebanyak 40 orang dewasa awal. Responden mendapat edukasi menggunakan media nutrizone, berdasarkan uji Paired Sample T-test, dan Wilcoxon didapatkan hasil ada perbedaan pengetahuan serta sikap sindrom metabolik (p<0.05). Permainan papan nutrizone dapat meningkatkan pengetahuan dan sikap dewasa awal sehingga dapat digunakan sebagai media edukasi. Kata kunci: Nutrizone, pengetahuan sindrom metabolik, sikap sindrom metabolik.
摘要代谢综合征是一种常见于成年早期的疾病。保持良好的生活方式以预防非传染性疾病对于保持良好的生活质量非常重要。在成年早期，他们中的大多数人仍然没有接触到代谢综合征的相关信息，因此有必要提供与代谢综合征相关的干预措施。本研究采用Nutrizone棋盘干预介质。良好的早期成年人对代谢综合征的认识和态度可能导致良好的生活方式，防止他们遭受非传染性疾病。干预媒体可以改善他们的知识和态度。研究采用的是预实验设计，对象为40名早期成年人。接受一次性Nutrizone Media教育，经配对样本t检验和Wilcoxon检验，干预前后得分有显著性差异。Nutrizone桌游可以提高早期成人的知识和态度，可以作为教育媒介。【关键词】硝唑酮;代谢综合征知识;对代谢综合征的态度门加伽伽伽藏起来，杨拜克，门加伽藏起来，杨拜克，门加伽藏起来，杨拜克，门加伽藏起来。帕达·马萨·德维加·巴吉安·巴吉安·马萨·马什·库兰:帕达·马萨·德维加，帕达·德维加，帕达·德维加，帕达·德维加。Penelitian ini mongunakan media intermainmainpapan (gameboard)营养区。Penelitian ini bertujuan untuk mengetahui pengaruh营养剂terhadap pengetahuan dan sikap dewasa alhadap综合征代谢。方法penelitian yang digunakan adalah准实验前后设计dan jumlah响应了sebanyak 40例猩猩dewasa实验。结果表明:受试者对药物治疗效果满意，对照组对药物治疗效果满意，对照组对药物治疗效果满意(p<0.05)。永叠纪papan营养区dapat meningkatkan pengetahuan dan sikap dewasa awal sehinga dapat digunakan sebagai media edukasi。Kata kunci: Nutrizone, pengetahuan综合征代谢物，sikap综合征代谢物。
{"title":"The Effectiveness of NEM (Nutrizone Educational Media) Compared with Knowledge and Attitudes in Early Adults in The West Jakarta Region","authors":"","doi":"10.7454/ijphn.v3i2.6362","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6362","url":null,"abstract":"AbstractMetabolic syndrome is a disease that often occurs in early adulthood. Maintaining a good lifestyle to prevent non-communicable diseases is very important to maintain a good quality of life. In early adulthood, most of them are still not exposed to information related to metabolic syndrome, so it is necessary to provide interventions associated with it. This study uses the Nutrizone gameboard intervention media. Good early adults’ knowledge and attitude about Metabolic Syndrome may lead to a good lifestyle that prevents them from suffering from NCDs. An intervention media may improve their knowledge and attitude. The research design used was pre-experimental one with subjects of 40 early adults. They received one-time education using Nutrizone Media and showed Significance difference scores before and after intervention based on paired sample t-test and Wilcoxon test. Nutrizone board games can improve early adult knowledge and attitudes to be used as educational media. Keywords: Nutrizone, knowledge of metabolic syndrome, attitude toward metabolic syndrome AbstrakSindrom metabolik adalah suatu penyakit yang sering terjadi dikalangan dewasa awal. Menjaga gaya hidup yang baik untuk mencegah penyakit tidak menular terjadi sangatlah penting untuk menjaga kualitas hidup yang baik. Pada masa dewasa awal juga Sebagian besar masih kurang terpapar informasi terkait sindrom metabolik sehingga perlu diberikan intervensi terkait sindrom metabolik. Penelitian ini menggunakan media intervensi permainan papan (gameboard) nutrizone. Penelitian ini bertujuan untuk mengetahui pengaruh nutrizone terhadap pengetahuan dan sikap dewasa awal terhadap sindrom metabolik. Metode penelitian yang digunakan adalah Quasi Experimental Pre dan Post-test design dan jumlah responden sebanyak 40 orang dewasa awal. Responden mendapat edukasi menggunakan media nutrizone, berdasarkan uji Paired Sample T-test, dan Wilcoxon didapatkan hasil ada perbedaan pengetahuan serta sikap sindrom metabolik (p<0.05). Permainan papan nutrizone dapat meningkatkan pengetahuan dan sikap dewasa awal sehingga dapat digunakan sebagai media edukasi. Kata kunci: Nutrizone, pengetahuan sindrom metabolik, sikap sindrom metabolik.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127730096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The increased risk of non-communicable diseases is still a problem in Indonesia, one of which is the lack of fruit and vegetable consumption. Available data show that although fruits and vegetables have a protective effect, the average consumption of fruits and vegetables is still below the recommended intake, especially in adolescents. This study aims to determine the description of fruit and vegetable consumption and to determine the factors of food parenting practices and other factors related to fruit and vegetable consumption in students of SMAN 37 Jakarta. This study uses a quantitative method with a cross-sectional study design conducted on 160 students with a simple random sampling method. Data was collected by filling out questionnaires and food record forms independently by respondents who were monitored online from July-August 2022. The results showed that 88.8 percent of respondents still consumed less fruit and vegetables (<400 grams/day). The bivariate results showed that there was a significant relationship between parents fruit and vegetable intake and fruit and vegetable consump-tion(p-value=0,000). It is recommended to provide nutrition education to adolescents and parents regarding knowledge related to the recommended consumption of fruits and vegetables, and the benefits and impacts of insufficient consumption of fruits and vegetables.
{"title":"Association between Parents' Consumption of Vegetables and Fruit and Students' Consumption of Vegetables and Fruit in Jakarta, Indonesia","authors":"","doi":"10.7454/ijphn.v3i2.6211","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6211","url":null,"abstract":"The increased risk of non-communicable diseases is still a problem in Indonesia, one of which is the lack of fruit and vegetable consumption. Available data show that although fruits and vegetables have a protective effect, the average consumption of fruits and vegetables is still below the recommended intake, especially in adolescents. This study aims to determine the description of fruit and vegetable consumption and to determine the factors of food parenting practices and other factors related to fruit and vegetable consumption in students of SMAN 37 Jakarta. This study uses a quantitative method with a cross-sectional study design conducted on 160 students with a simple random sampling method. Data was collected by filling out questionnaires and food record forms independently by respondents who were monitored online from July-August 2022. The results showed that 88.8 percent of respondents still consumed less fruit and vegetables (<400 grams/day). The bivariate results showed that there was a significant relationship between parents fruit and vegetable intake and fruit and vegetable consump-tion(p-value=0,000). It is recommended to provide nutrition education to adolescents and parents regarding knowledge related to the recommended consumption of fruits and vegetables, and the benefits and impacts of insufficient consumption of fruits and vegetables.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"75 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114097176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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