Hafshah Farah Fadhilah, Kusharisupeni Djokosujono, Ratu Ayu, Dewi Sartika
AbstractDiarrhea remains a major issue in developing countries, including Indonesia, and is a leading cause of malnutrition and death. Banten is one of the provinces with a high incidence of diarrhea. In 2019, the district with the highest number of diarrhea cases for all ages in Banten was Lebak with a total of 50,270 cases. The age group with the greatest number of diarrhea cases was toddlers with over 14,000 cases. This study aimed to investigate the relationship between the incidence of diarrhea and the characteristics of toddlers and their parents, personal hygiene, and environmental sanitation. The study used secondary data with a cross-sectional design and a sample size of 209 toddlers aged 24-59 months. The dependent variable was the incidence of diarrhea, while the independent variables were the child's age, gender, mother's education, mother's occupation, family income, hand washing habits, snacking habits, footwear habits when playing outside the home, nail cleanliness, and toilet habits, drinking water source, storage of clean water after cooking, and toilet ownership. The results of the bivariate analysis in this study showed that there was a relationship between the child's age (p-value = 0.001; OR = 2.990), the mother's education (p-value = 0.027; OR = 0.404), the mother's habit of washing hands with running water (p-value = 0.001; OR = 0.335), and the source of drinking water (p-value = 0.005; OR = 0.329) with the incidence of diarrhea in toddlers aged 24-59 months in Karangkamulyan Village, Cihara Sub-district, Lebak District, Banten Province in 2020. Keywords: Toddler, diarrhea, hand washing, drinking water source AbstrakPenyakit diare menjadi permasalahan utama di negara-negara berkembang termasuk di Indonesia, diare juga menjadi penyebab utama gizi kurang yang bisa menimbulkan kematian. Banten merupakan salah satu provinsi dengan angka kejadian diare yang tinggi. Sedangkan daerah Kabupaten / Kota di Provinsi Banten dengan kasus diare tertinggi untuk semua umur pada tahun 2019 adalah Kabupaten Lebak dengan total 50.270 kasus. Kelompok umur dengan jumlah kasus diare terbanyak adalah usia balita dengan total lebih dari 14.000 kasus. Penelitian bertujuan untuk mengetahui hubungan antara kejadian diare terhadap karakteristik anak balita dan orang tua, personal hygine, dan sanitasi lingkungan. Penelitian ini menggunakan data sekunder dengan desain cross-sectional dengan jumlah sampel sebanyak 209 anak balita usia 24-59 bulan. Dengan variabel dependen yaitu kejadian diare dan variabel independen yaitu usia anak, jenis kelamin anak, pendidikan ibu, pekerjaan ibu, penghasilan keluarga, kebiasaan mencuci tangan, kebiasaan jajan, Kebiasaan Pemakaian Alas Kaki saat bermain di luar rumah, kebersihan kuku, dan kebiasaan BABS, sumber air minum, penyimpanan air bersih setelah dimasak, dan kepemilikan jamban. Hasil analisis bivariat pada penelitian ini menunjukkan bahwa adanya hubungan antara usia anak (p- value = 0,001; OR = 2,990), pendidika
腹泻仍然是包括印度尼西亚在内的发展中国家的一个主要问题，并且是营养不良和死亡的主要原因。万丹是腹泻高发的省份之一。2019年，万丹所有年龄段腹泻病例数最多的地区是勒巴克，共有50270例病例。腹泻病例最多的年龄组是幼儿，超过14000例。本研究旨在探讨幼儿及其父母特征、个人卫生及环境卫生与腹泻发生率的关系。该研究采用了横断面设计的二手数据，样本量为209名24-59个月的幼儿。因变量为腹泻发生率，自变量为儿童年龄、性别、母亲受教育程度、母亲职业、家庭收入、洗手习惯、零食习惯、外出玩耍时穿鞋习惯、指甲清洁度、如厕习惯、饮用水源、烹饪后储存清洁水、是否拥有厕所。本研究的双变量分析结果显示，儿童的年龄(p值= 0.001;OR = 2.990)，母亲受教育程度(p值= 0.027;OR = 0.404)，母亲用自来水洗手的习惯(p值= 0.001;OR = 0.335)，饮用水来源(p值= 0.005;OR = 0.329)与万丹省勒巴克区吉哈拉街道卡朗卡穆里扬村2020年24-59月龄幼儿腹泻发病率的相关性。【关键词】幼儿，腹泻，洗手，饮用水源】摘要:penyakit diare menjadi permasalahan utama di negara-negara berkembang termasuk di Indonesia, diare juga menjadi penyebab utama gizi kurang yang bisa menimbulkan kematian。万丹·梅鲁巴坎省，丹加，安卡，凯加，迪亚，杨廷吉。2019年亚达叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻叻Kelompok umur dengan jumlah kasus diare terbanyak adalah usia balita dengan共lebih达14000 kasus。Penelitian bertujuan untuk mengetahui hubungan antara kejadian diare terhadap karakteristik anak balita danorang tua，个人卫生，dansanitasi lingkungan。彭丽田，孟古纳坎数据采集，登干设计，登干横断面样本，2009年，中国，24-59年。Dengan变量依赖于yyimanan anak, jenis kelamin anak, pendidikan ibu, pekerjaan ibu, penghasilan keluarga, kebiasaan menuci tangan, kebiasaan jajan, kebiasaan Pemakaian Alas Kaki saat bermain di luar rumah, kebersihan kuku, dan kebiasaan BABS, sumber air minum, penyimpanan air bersih setelah dimasak, dan keppemilikan jamban。Hasil分析双变量pada penelitian ini menunjukkan bahwa adanya hubungan antara usia anak (p- value = 0.001;OR = 2,990)， pendidikan ibu dengan (p- value = 0,027;OR = 0,404)， kebiasaan ibu menuci tangan dengan air mengalir (p- value = 0,001;OR = 0,335)， dan number air minimum (p- value = 0,005;[OR = 0,329] [footnoter.com] [footnoter.com] [footnoter.com] [footnoter.com] [footnoter.com]。Kata kunci: Balita, diare, cuci tangan, sumber air minum。
{"title":"Factors Related to the Incidence of Diarrhea of Children Aged 24-59 Months in Karangkamulyan Village, Cihara District, Lebak Regency in 2020","authors":"Hafshah Farah Fadhilah, Kusharisupeni Djokosujono, Ratu Ayu, Dewi Sartika","doi":"10.7454/ijphn.v3i2.6609","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6609","url":null,"abstract":"AbstractDiarrhea remains a major issue in developing countries, including Indonesia, and is a leading cause of malnutrition and death. Banten is one of the provinces with a high incidence of diarrhea. In 2019, the district with the highest number of diarrhea cases for all ages in Banten was Lebak with a total of 50,270 cases. The age group with the greatest number of diarrhea cases was toddlers with over 14,000 cases. This study aimed to investigate the relationship between the incidence of diarrhea and the characteristics of toddlers and their parents, personal hygiene, and environmental sanitation. The study used secondary data with a cross-sectional design and a sample size of 209 toddlers aged 24-59 months. The dependent variable was the incidence of diarrhea, while the independent variables were the child's age, gender, mother's education, mother's occupation, family income, hand washing habits, snacking habits, footwear habits when playing outside the home, nail cleanliness, and toilet habits, drinking water source, storage of clean water after cooking, and toilet ownership. The results of the bivariate analysis in this study showed that there was a relationship between the child's age (p-value = 0.001; OR = 2.990), the mother's education (p-value = 0.027; OR = 0.404), the mother's habit of washing hands with running water (p-value = 0.001; OR = 0.335), and the source of drinking water (p-value = 0.005; OR = 0.329) with the incidence of diarrhea in toddlers aged 24-59 months in Karangkamulyan Village, Cihara Sub-district, Lebak District, Banten Province in 2020. Keywords: Toddler, diarrhea, hand washing, drinking water source AbstrakPenyakit diare menjadi permasalahan utama di negara-negara berkembang termasuk di Indonesia, diare juga menjadi penyebab utama gizi kurang yang bisa menimbulkan kematian. Banten merupakan salah satu provinsi dengan angka kejadian diare yang tinggi. Sedangkan daerah Kabupaten / Kota di Provinsi Banten dengan kasus diare tertinggi untuk semua umur pada tahun 2019 adalah Kabupaten Lebak dengan total 50.270 kasus. Kelompok umur dengan jumlah kasus diare terbanyak adalah usia balita dengan total lebih dari 14.000 kasus. Penelitian bertujuan untuk mengetahui hubungan antara kejadian diare terhadap karakteristik anak balita dan orang tua, personal hygine, dan sanitasi lingkungan. Penelitian ini menggunakan data sekunder dengan desain cross-sectional dengan jumlah sampel sebanyak 209 anak balita usia 24-59 bulan. Dengan variabel dependen yaitu kejadian diare dan variabel independen yaitu usia anak, jenis kelamin anak, pendidikan ibu, pekerjaan ibu, penghasilan keluarga, kebiasaan mencuci tangan, kebiasaan jajan, Kebiasaan Pemakaian Alas Kaki saat bermain di luar rumah, kebersihan kuku, dan kebiasaan BABS, sumber air minum, penyimpanan air bersih setelah dimasak, dan kepemilikan jamban. Hasil analisis bivariat pada penelitian ini menunjukkan bahwa adanya hubungan antara usia anak (p- value = 0,001; OR = 2,990), pendidika","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"64 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128350390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. C. Sudarsono, Ria Lestari, Tiffany Georgine T’sidkenu Widjaja
Obesity is a global health challenge that seriously affects developing countries, including Indonesia. Although the determining factors of obesity are complex, energy balance and lifestyle play a very important role. Unbalanced dietary patterns and sedentary behavior are still the most important factors in the occurrence of obesity. Therefore, it is important to discover the energy balance calculated from energy intake and energy expenditure in obese patients. This study aimed to analyze the balance of energy intake and expenditure, body composition, and physical activity level in obese patients at Exercise Center IMERI FKUI. A cross-sectional study was held at Exercise Center IMERI FKUI. Study participants (patients) were screened by measuring body composition and obesity status was determined based on BMI data (≥25 kg/m2). The selected subjects were then administered to data collection on body composition using the MF-BIA instrument, energy intake using the MyFitnessPal (MFP) application, as well as energy expenditure and physical activity level using the IPAQ-SF tool. From a total of 12 patients with obesity at the Exercise Center, 11 (91.67%) patients had a negative energy balance and 1 (8.33%) patient had a positive energy balance during a 7-day period of data collection. A majority of the obese patients at the Exercise Center reported a negative energy balance.
{"title":"Analysis of Energy Balance in Obese Healthcare Workers","authors":"N. C. Sudarsono, Ria Lestari, Tiffany Georgine T’sidkenu Widjaja","doi":"10.7454/ijphn.v3i2.6636","DOIUrl":"https://doi.org/10.7454/ijphn.v3i2.6636","url":null,"abstract":"Obesity is a global health challenge that seriously affects developing countries, including Indonesia. Although the determining factors of obesity are complex, energy balance and lifestyle play a very important role. Unbalanced dietary patterns and sedentary behavior are still the most important factors in the occurrence of obesity. Therefore, it is important to discover the energy balance calculated from energy intake and energy expenditure in obese patients. This study aimed to analyze the balance of energy intake and expenditure, body composition, and physical activity level in obese patients at Exercise Center IMERI FKUI. A cross-sectional study was held at Exercise Center IMERI FKUI. Study participants (patients) were screened by measuring body composition and obesity status was determined based on BMI data (≥25 kg/m2). The selected subjects were then administered to data collection on body composition using the MF-BIA instrument, energy intake using the MyFitnessPal (MFP) application, as well as energy expenditure and physical activity level using the IPAQ-SF tool. From a total of 12 patients with obesity at the Exercise Center, 11 (91.67%) patients had a negative energy balance and 1 (8.33%) patient had a positive energy balance during a 7-day period of data collection. A majority of the obese patients at the Exercise Center reported a negative energy balance.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"138 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121400587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (WAZ, HAZ, and WHZ) to describe toddler's nutritional problems. In 2020, malnutrition, unemployment, and poverty in Banten Province were high, the population's income tends to be low. Karangkamulyan is an underdeveloped village with mining areas. This is a secondary study used a cross-sectional study design to analyze the relationship between children's characteristics, family characteristics, food intake, eating habits, and disease history with the toddler's nutritional status based on CIAF in Karangkamulyan Village in 2020. The primary research was conducted in September 2020, instrument used is a questionnaire. The sample was 141 toddlers aged 24-59 months. Data were analyzed by univariate and bivariate. The results found that children under five experienced nutritional problems were 36.2%. The variables related to toddler's nutritional status, is exclusive breastfeeding (p=0.026), energy intake (p=0.026), and vegetable protein consumption habits (p =0.003).
{"title":"Analysis of the Relationship Between Children's Characteristics, Family Characteristics, Food Intake, Eating Habits, and Disease History with Nutritional Status of Under-Five Children Based on the Composite Index of Anthropometric Failure in Karangkamulyan Village, Cihara District, Lebak Regency, In","authors":"Ayu Anisadiyah, R. Sartika","doi":"10.7454/ijphn.v3i1.6157","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.6157","url":null,"abstract":"Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (WAZ, HAZ, and WHZ) to describe toddler's nutritional problems. In 2020, malnutrition, unemployment, and poverty in Banten Province were high, the population's income tends to be low. Karangkamulyan is an underdeveloped village with mining areas. This is a secondary study used a cross-sectional study design to analyze the relationship between children's characteristics, family characteristics, food intake, eating habits, and disease history with the toddler's nutritional status based on CIAF in Karangkamulyan Village in 2020. The primary research was conducted in September 2020, instrument used is a questionnaire. The sample was 141 toddlers aged 24-59 months. Data were analyzed by univariate and bivariate. The results found that children under five experienced nutritional problems were 36.2%. The variables related to toddler's nutritional status, is exclusive breastfeeding (p=0.026), energy intake (p=0.026), and vegetable protein consumption habits (p =0.003).","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128281699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The age of 0-59 months is a phase of basic life formation that is vulnerable to nutritional problems. Causes such as infectious diseases and parenting. The purpose of this research is to analyze the relationship between feeding practices and history of diarrhea with the nutritional status of children under five. This study used a cross-sectional design. Samples were taken by purposive sampling of as many as 96 toddlers. Data were collected by direct measurement of weight scales, stature meters, and interviews using the main questionnaire and the modified CFQ questionnaire. The statistical tests used were the chi-square test and fisher's exact test. A total of 28.1% of respondents practice inappropriate feeding and 47.9% of children under five have a history of diarrhea. There is a relationship between feeding practices and underweight (p=0.000), stunting (p=0.000), and wasting (p=0.000). There was a relationship between a history of diarrhea and being underweight (p=0.043), but there was no relationship between stunting (p=0.073) and wasting (p=0.063).Keywords: diarrhea, feeding, nutritional status, toddlers
{"title":"The Association Between Feeding Practices and History of Diarrhea with Nutritional Status of Toddlers","authors":"Lulu Indria Setyani, Khairil Anwar","doi":"10.7454/ijphn.v3i1.6171","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.6171","url":null,"abstract":"The age of 0-59 months is a phase of basic life formation that is vulnerable to nutritional problems. Causes such as infectious diseases and parenting. The purpose of this research is to analyze the relationship between feeding practices and history of diarrhea with the nutritional status of children under five. This study used a cross-sectional design. Samples were taken by purposive sampling of as many as 96 toddlers. Data were collected by direct measurement of weight scales, stature meters, and interviews using the main questionnaire and the modified CFQ questionnaire. The statistical tests used were the chi-square test and fisher's exact test. A total of 28.1% of respondents practice inappropriate feeding and 47.9% of children under five have a history of diarrhea. There is a relationship between feeding practices and underweight (p=0.000), stunting (p=0.000), and wasting (p=0.000). There was a relationship between a history of diarrhea and being underweight (p=0.043), but there was no relationship between stunting (p=0.073) and wasting (p=0.063).Keywords: diarrhea, feeding, nutritional status, toddlers","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128546783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Arifiana Arifiana, Kusharisupeni Djokosujono, W. K. Y. Putra, Nina Muziana
In the use of Online Food Delivery Service (OFDS), an online service applying a smartphone to make it easier for users to get food quickly, it was found that the foods selected tend to be unhealthy and may increase the risk of being overweight. The aim of this study was to determine predominant and other factors that differ in food selection in OFDS among students at SMAN (State High School) 47 Jakarta in 2022. This study applied a cross-sectional study design with 112 subjects. Data were taken through a questionnaire and analyzed by using an X²- test and multiple logistic regression. This study shows that 58.9% of students chose foods categorized as high in fat, salt, and sugar (HFSS) with fried chicken as the food type chosen the most. Bivariate results show that gender, reward sensitivity, OFDS frequency, and reduction in price, are all significantly different in the selection of foods ordered through OFDS. A multiple logistic regression analysis shows OFDS frequency as a predominant factor (OR=6,89). This study suggests that the school may collaborate with public health centers district health offices or colleges in nutritional sciences on providing nutrition education. This study also suggests that the government must apply high taxes on HFSS foods.
{"title":"Factors Associated with High Fat, Salt, And Sugar Food Selection on Online Food Delivery Service Among Students of SMAN (State High School) 47 Jakarta in 2022","authors":"Arifiana Arifiana, Kusharisupeni Djokosujono, W. K. Y. Putra, Nina Muziana","doi":"10.7454/ijphn.v3i1.6177","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.6177","url":null,"abstract":"In the use of Online Food Delivery Service (OFDS), an online service applying a smartphone to make it easier for users to get food quickly, it was found that the foods selected tend to be unhealthy and may increase the risk of being overweight. The aim of this study was to determine predominant and other factors that differ in food selection in OFDS among students at SMAN (State High School) 47 Jakarta in 2022. This study applied a cross-sectional study design with 112 subjects. Data were taken through a questionnaire and analyzed by using an X²- test and multiple logistic regression. This study shows that 58.9% of students chose foods categorized as high in fat, salt, and sugar (HFSS) with fried chicken as the food type chosen the most. Bivariate results show that gender, reward sensitivity, OFDS frequency, and reduction in price, are all significantly different in the selection of foods ordered through OFDS. A multiple logistic regression analysis shows OFDS frequency as a predominant factor (OR=6,89). This study suggests that the school may collaborate with public health centers district health offices or colleges in nutritional sciences on providing nutrition education. This study also suggests that the government must apply high taxes on HFSS foods.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129339164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sleep is one of the processes that greatly affects aging, It essential for mental, physical, and maintenance of physical health. Kupang East Nusa Tenggara, Indonesia, a research study in a nursing home of the elderly experience have a bad quality of sleep. This study aimed to analyze the sleep quality and the factors affecting, among old age living in a nursing home at East Nusa Tenggara Indonesia. The research design was cross-sectional with primary data on 103 elderly living in nursing homes. There was a relationship between age, gender, marital status, spouse, education background, have a chronic diseases, living arrangement, anxiety, and depression with sleep quality (p<0.05). The correlation showed that there was a strong and positive patterned relationship (<0.05) between the total anxiety score and the total sleep quality score (r=0.608) and the total depression score with the total sleep quality score (r=0.561) meaning that the higher of the elderly felt anxiety and depression worsened for the quality of sleep. Old age who lives alone are more susceptible to stress or depression resulting from unconvenient environment where they live. High levels of anxiety and depression in the elderly are associated with poorer sleep quality.
{"title":"SLEEP QUALITY AND AFFECTING FACTORS AMONG ELDERLY LIVING IN A NURSING HOME AT EAST NUSA TENGGARA INDONESIA","authors":"Asyifa Robiatul Adawiyah, Kusharisupeni Djokosujono, Jumiati Lelu Sanga","doi":"10.7454/ijphn.v3i1.5888","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.5888","url":null,"abstract":"Sleep is one of the processes that greatly affects aging, It essential for mental, physical, and maintenance of physical health. Kupang East Nusa Tenggara, Indonesia, a research study in a nursing home of the elderly experience have a bad quality of sleep. This study aimed to analyze the sleep quality and the factors affecting, among old age living in a nursing home at East Nusa Tenggara Indonesia. The research design was cross-sectional with primary data on 103 elderly living in nursing homes. There was a relationship between age, gender, marital status, spouse, education background, have a chronic diseases, living arrangement, anxiety, and depression with sleep quality (p<0.05). The correlation showed that there was a strong and positive patterned relationship (<0.05) between the total anxiety score and the total sleep quality score (r=0.608) and the total depression score with the total sleep quality score (r=0.561) meaning that the higher of the elderly felt anxiety and depression worsened for the quality of sleep. Old age who lives alone are more susceptible to stress or depression resulting from unconvenient environment where they live. High levels of anxiety and depression in the elderly are associated with poorer sleep quality.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115760486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nadhira Winindya Sari, Kusharisupeni Djokosujono, D. Utari, Neni Rohayati
AbstractSugar-sweetened beverages (SSBs) are drinks added with simple sugar, which can increase the energy because of calorie-dense and high in sugar, but low in other nutrients. Excessive consumption of SSBs can cause nutritional problems, such as increasing the risk of overweight and obesity. This study aims to determine the relationship between SSBs consumption and various factor and the dominant factor of SSBs consumption among students of SMAN (State High School) 47 Jakarta in 2022. The cross-sectional study was conducted from November 2021 to June 2022 with 120 respondents. Primary data was taken using questionnaires and analyzed by univariate, bivariate (chi-square test), and multivariate (multiple logistic regression). Univariate analysis shows that 90% of respondents consumed high levels of SSBs. Bivariate analysis shows that pocket money, advertising and media exposure, and availability of SSBs at home have a significant relationship with SSBs consumption. Multivariate analysis shows that the dominant factor associated with SSBs consumption was the availability of SSBs at home. The school is advised to provide education about the impact of high SSBs consumption, provide mineral water refills, and encourage parents to provide healthy drinks at home. The government is advised to use social media for intervention, limiting unhealthy drinks ads, and implementing a policy of SSBs excise tax.Keywords: Sugar-sweetened beverages, adolescents, high school studentsAbstrakSugar-sweetened beverages (SSBs) merupakan minuman yang diberi tambahan gula sederhana yang menambah kandungan energi karena padat kalori dan tinggi gula, namun memiliki sedikit kandungan zat gizi lain sehingga dapat meningkatkan risiko kejadian gizi lebih. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi SSBs dengan berbagai faktor dan mengetahui faktor dominan konsumsi SSBs pada siswa SMAN 47 Jakarta tahun 2022. Penelitian ini menggunakan desain studi cross sectional pada bulan November 2021 - Juni 2022 dengan jumlah responden sebanyak 120 orang. Data yang diambil adalah data primer dengan pengisian kuesioner. Data yang diperoleh selanjutnya akan dianalisis secara univariat, bivariat (uji chi-square), dan multivariat (uji regresi logistik ganda). Hasil analisis univariat menunjukkan 90% responden mengonsumsi SSBs tingkat tinggi. Hasil bivariat menunjukkan bahwa uang saku, paparan iklan dan media, serta ketersediaan SSBs di rumah memiliki hubungan yang signifikan terhadap konsumsi SSBs. Analisis multivariat menunjukkan bahwa faktor dominan yang berhubungan dengan konsumsi SSBs adalah ketersediaan SSBs di rumah. Pihak sekolah disarankan untuk memberikan edukasi gizi terkait dampak konsumsi SSBs berlebih, menyediakan tempat pengisian ulang air mineral, dan mengimbau orang tua siswa untuk menyediakan makanan sehat di rumah. Pemerintah disarankan untuk memanfaatkan media sosial sebagai media intervensi, membatasi iklan minuman yang kurang sehat, dan menerapkan kebijakan p
【摘要】含糖饮料是添加单糖的饮料，由于其热量高、糖含量高、其他营养成分含量低，可以增加能量。过量食用SSBs会导致营养问题，比如增加超重和肥胖的风险。本研究旨在确定2022年雅加达47州立高中学生ssb消费与各因素的关系，以及ssb消费的主导因素。这项横断面研究于2021年11月至2022年6月进行，共有120名受访者。主要资料采用问卷调查，单因素、双因素(卡方检验)和多因素(多元逻辑回归)分析。单变量分析显示，90%的受访者摄入了高水平的SSBs。双变量分析表明，零用钱、广告和媒体曝光以及家庭中ssb的可获得性与ssb消费有显著关系。多因素分析表明，与SSBs消费相关的主导因素是家中SSBs的可获得性。建议学校提供有关高SSBs消费影响的教育，提供矿泉水补充，并鼓励家长在家中提供健康饮料。建议政府利用社交媒体进行干预，限制不健康饮料广告，实施SSBs消费税政策。含糖饮料(SSBs) merupakan minuman yang diberi tambahan gula sederhana yang menambah kandungan energi karena padat kalori dan tinggi gula, namun memoriliki sedikit kandungan zat gizi lain sehingga dapat meningkatkan risko kejadian gizi lebih。Penelitian ini bertujuan untuk mengetahui hubungan konsumsi SSBs dengan berbagai因子dan mengetahui因子dominan konsumsi SSBs pada siswa SMAN 47雅加达，2022。Penelitian ini menggunakan设计研究横截面帕达布兰2021年11月- 2022年6月登甘jumlah回应了120只猩猩。数据阳diambil adalah数据引物登高彭彭年。数据分析分为单变量、双变量(卡方)和多变量(logistic回归法)。Hasil分析单变量menunjukkan有90%的应答。Hasil bivariat menunjukkan bahwa wong saku, paparan iklan dan media, serta ketersedians and SSBs, rumah memoriliki hubungan yang, signfikan terhadap konsumsi SSBs。多变量menunjukkan - bawa因子的多变量分析，主要影响因素为:阳春、阳春、阳春、阳春、阳春、阳春、阳春和阳春。Pihak sekolah disarankan untuk成员，kan edukasi gizi terkait danpak konsumsi SSBs berlebih, menyediakan tempat pengisian ulang空气矿物，dan mengimbau orang tua siswa untuk menyediakan makanan sehat di rumah。总理disarankan untuk memanfaatkan media social sebagai media intervensi，总理iklan minuman yang kurang sehat，总理menerapkan kebijakan pengenaan cukai SSBs。Kata kunci:含糖饮料，remaja, siswa SMA
{"title":"Availability of Sugar-Sweetened Beverages at Home as The Dominant Factor Related to Its Consumption Among Students of SMAN (State High School) 47 Jakarta, Indonesia, in 2022","authors":"Nadhira Winindya Sari, Kusharisupeni Djokosujono, D. Utari, Neni Rohayati","doi":"10.7454/ijphn.v3i1.6176","DOIUrl":"https://doi.org/10.7454/ijphn.v3i1.6176","url":null,"abstract":"AbstractSugar-sweetened beverages (SSBs) are drinks added with simple sugar, which can increase the energy because of calorie-dense and high in sugar, but low in other nutrients. Excessive consumption of SSBs can cause nutritional problems, such as increasing the risk of overweight and obesity. This study aims to determine the relationship between SSBs consumption and various factor and the dominant factor of SSBs consumption among students of SMAN (State High School) 47 Jakarta in 2022. The cross-sectional study was conducted from November 2021 to June 2022 with 120 respondents. Primary data was taken using questionnaires and analyzed by univariate, bivariate (chi-square test), and multivariate (multiple logistic regression). Univariate analysis shows that 90% of respondents consumed high levels of SSBs. Bivariate analysis shows that pocket money, advertising and media exposure, and availability of SSBs at home have a significant relationship with SSBs consumption. Multivariate analysis shows that the dominant factor associated with SSBs consumption was the availability of SSBs at home. The school is advised to provide education about the impact of high SSBs consumption, provide mineral water refills, and encourage parents to provide healthy drinks at home. The government is advised to use social media for intervention, limiting unhealthy drinks ads, and implementing a policy of SSBs excise tax.Keywords: Sugar-sweetened beverages, adolescents, high school studentsAbstrakSugar-sweetened beverages (SSBs) merupakan minuman yang diberi tambahan gula sederhana yang menambah kandungan energi karena padat kalori dan tinggi gula, namun memiliki sedikit kandungan zat gizi lain sehingga dapat meningkatkan risiko kejadian gizi lebih. Penelitian ini bertujuan untuk mengetahui hubungan konsumsi SSBs dengan berbagai faktor dan mengetahui faktor dominan konsumsi SSBs pada siswa SMAN 47 Jakarta tahun 2022. Penelitian ini menggunakan desain studi cross sectional pada bulan November 2021 - Juni 2022 dengan jumlah responden sebanyak 120 orang. Data yang diambil adalah data primer dengan pengisian kuesioner. Data yang diperoleh selanjutnya akan dianalisis secara univariat, bivariat (uji chi-square), dan multivariat (uji regresi logistik ganda). Hasil analisis univariat menunjukkan 90% responden mengonsumsi SSBs tingkat tinggi. Hasil bivariat menunjukkan bahwa uang saku, paparan iklan dan media, serta ketersediaan SSBs di rumah memiliki hubungan yang signifikan terhadap konsumsi SSBs. Analisis multivariat menunjukkan bahwa faktor dominan yang berhubungan dengan konsumsi SSBs adalah ketersediaan SSBs di rumah. Pihak sekolah disarankan untuk memberikan edukasi gizi terkait dampak konsumsi SSBs berlebih, menyediakan tempat pengisian ulang air mineral, dan mengimbau orang tua siswa untuk menyediakan makanan sehat di rumah. Pemerintah disarankan untuk memanfaatkan media sosial sebagai media intervensi, membatasi iklan minuman yang kurang sehat, dan menerapkan kebijakan p","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134477260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Emotional eating is defined as the tendency to excessively consuming food which often high in sugar, salt, and fat levels in response to negative emotions. Uncontrolled emotional eating will increase the risk of eating disorders such as bulimia nervosa and binge-eating disorder, obesity, cardiovascular diseases, and type II diabetes. This study aims to find out about the relationship between perceived stress, anxiety, academic stressors, social media engagement, COVID-19 infection history in respondent and their family members, and mindfulness with emotional eating among 106 final year undergraduate female students of the Faculty of Public Health Universitas Indonesia during the COVID-19 pandemic in 2021. This cross-sectional quantitative study shows that there are about 20,8% of respondents who has an emotional eating tendency. There are significant differences between social media engagement and observing facet (p-value < 0,05) with emotional eating. Young adults should discover more about their triggers and positive coping strategies, to use social media wisely, and to eat mindfully.
{"title":"Emotional Eating among Final Year Undergraduate Female Students of Faculty of Public Health Universitas Indonesia During COVID-19 Pandemic in 2021","authors":"Adinda Safira Salsabiela, W. K. Y. Putra","doi":"10.7454/ijphn.v2i2.5790","DOIUrl":"https://doi.org/10.7454/ijphn.v2i2.5790","url":null,"abstract":"Emotional eating is defined as the tendency to excessively consuming food which often high in sugar, salt, and fat levels in response to negative emotions. Uncontrolled emotional eating will increase the risk of eating disorders such as bulimia nervosa and binge-eating disorder, obesity, cardiovascular diseases, and type II diabetes. This study aims to find out about the relationship between perceived stress, anxiety, academic stressors, social media engagement, COVID-19 infection history in respondent and their family members, and mindfulness with emotional eating among 106 final year undergraduate female students of the Faculty of Public Health Universitas Indonesia during the COVID-19 pandemic in 2021. This cross-sectional quantitative study shows that there are about 20,8% of respondents who has an emotional eating tendency. There are significant differences between social media engagement and observing facet (p-value < 0,05) with emotional eating. Young adults should discover more about their triggers and positive coping strategies, to use social media wisely, and to eat mindfully.","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115948372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AbstractWood apple or Limonia acidissima contains fruit acid, vitamins, and minerals. The dry fiber of the fruit contains 15% citric acid, potassium, calcium, and iron salt. The seed and pulp contain fats and protein. The fats consist of palmitic acid, oleic acid, linoleic acid, and linolenic acid, despite palmitoleic and stearic acid traces. β-sitosterol, β-Amirin, lupeol, and stigmasterol are from the unsaponifiable matter of seed oil. It was descriptive research that employed a laboratory experiment approach to determine the composition of total carbohydrate, total protein, total fats, water, ash content, and the crude fiber of wood apple. The research found that every 100 gram of wood apple contains 72.326% water, 2.144% ash content, 0.00985% crude fats, 4.300% protein, 15.115% fiber, and 5.868% carbohydrate. Keywords: wood apple, nutrition content, composition AbstrakApel kayu atau Limonia acidissima mengandung asam buah, vitamin, dan mineral. Serat kering dari buah ini mengandung 15% asam sitrat, kalium, kalsium, dan garam besi. Biji dan daging buahnya mengandung lemak dan protein. Lemaknya terdiri dari asam palmitat, asam oleat, asam linoleat, dan asam linolenat, dengan sedikit kandungan asam palmitoleat dan stearat. β-sitosterol, β-Amirin, lupeol, dan stigmasterol berasal dari bahan yang tidak dapat disaponifikasi dari minyak biji. Penelitian ini adalah penelitian deskriptif dengan pendekatan eksperimen laboratorium untuk mengetahui komposisi karbohidrat total, protein total, lemak total, air, kadar abu, dan serat kasar kayu apel. Hasil penelitian menemukan bahwa setiap 100 gram kayu apel mengandung air 72,326%, kadar abu 2,144%, lemak kasar 0,00985%, protein 4,300%, serat 15,115%, dan karbohidrat 5,868%. Kata kunci: apel kayu, kandungan gizi, komposisi
摘要:木苹果或酸柠檬含有果酸、维生素和矿物质。水果的干纤维含有15%的柠檬酸、钾、钙和铁盐。种子和果肉含有脂肪和蛋白质。脂肪由棕榈酸、油酸、亚油酸和亚麻酸组成，尽管含有棕榈油酸和硬脂酸。β-谷甾醇、β-氨基醇、鹿皮醇和豆甾醇来自种子油的不皂化物质。采用室内实验方法测定木苹果的总碳水化合物、总蛋白质、总脂肪、水分、灰分含量和粗纤维组成，采用描述性研究方法。研究发现，每100克木苹果含水量为72.326%，灰分含量为2.144%，粗脂肪含量为0.00985%，蛋白质含量为4.300%，纤维含量为15.115%，碳水化合物含量为5.868%。关键词:木苹果，营养成分，成分摘要:木苹果，枸杞，维生素，矿物质。Serat kering dari buah ini mengandung 15% asam sitat, kum, dangaram besi。毕吉丹，大黄，孟加东，李麦丹蛋白。阿萨姆棕榈油，阿萨姆油酸，阿萨姆亚麻油酸，丹阿萨姆亚麻油酸，dengan sedikit kandungan阿萨姆棕榈油酸丹硬脂。β-谷甾醇，β-氨基酚，芦皮醇，丹豆甾醇，豆蔻醇，豆蔻醇，豆蔻醇。Penelitian ini adalah Penelitian deskriptif dengan pendekatan eksperen laboratorium untuk mengetahui komposisi总蛋白质，总蛋白质，总lemak，空气，kadarabu, danserat kasar kayu apel。Hasil penelitian menemukan bahwa设置100克kayu apel mengandung air 72,326%， kadar约2,144%，lemak kasar 0,00985%，蛋白质4,300%，serat 15,115%， dan karbohidrat 5,868%。Kata kunci: apel kayu, kandungan gizi, komposisi
{"title":"Nutrition Analysis of Wood Apple (Limonia acidissima)","authors":"Y. Ulvie, H. S. Kusuma, Erma Handarsari","doi":"10.7454/ijphn.v2i2.5652","DOIUrl":"https://doi.org/10.7454/ijphn.v2i2.5652","url":null,"abstract":"AbstractWood apple or Limonia acidissima contains fruit acid, vitamins, and minerals. The dry fiber of the fruit contains 15% citric acid, potassium, calcium, and iron salt. The seed and pulp contain fats and protein. The fats consist of palmitic acid, oleic acid, linoleic acid, and linolenic acid, despite palmitoleic and stearic acid traces. β-sitosterol, β-Amirin, lupeol, and stigmasterol are from the unsaponifiable matter of seed oil. It was descriptive research that employed a laboratory experiment approach to determine the composition of total carbohydrate, total protein, total fats, water, ash content, and the crude fiber of wood apple. The research found that every 100 gram of wood apple contains 72.326% water, 2.144% ash content, 0.00985% crude fats, 4.300% protein, 15.115% fiber, and 5.868% carbohydrate. Keywords: wood apple, nutrition content, composition AbstrakApel kayu atau Limonia acidissima mengandung asam buah, vitamin, dan mineral. Serat kering dari buah ini mengandung 15% asam sitrat, kalium, kalsium, dan garam besi. Biji dan daging buahnya mengandung lemak dan protein. Lemaknya terdiri dari asam palmitat, asam oleat, asam linoleat, dan asam linolenat, dengan sedikit kandungan asam palmitoleat dan stearat. β-sitosterol, β-Amirin, lupeol, dan stigmasterol berasal dari bahan yang tidak dapat disaponifikasi dari minyak biji. Penelitian ini adalah penelitian deskriptif dengan pendekatan eksperimen laboratorium untuk mengetahui komposisi karbohidrat total, protein total, lemak total, air, kadar abu, dan serat kasar kayu apel. Hasil penelitian menemukan bahwa setiap 100 gram kayu apel mengandung air 72,326%, kadar abu 2,144%, lemak kasar 0,00985%, protein 4,300%, serat 15,115%, dan karbohidrat 5,868%. Kata kunci: apel kayu, kandungan gizi, komposisi","PeriodicalId":212794,"journal":{"name":"Indonesian Journal of Public Health Nutrition","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117037907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ruth Desinta Purnamasari, R. Sartika, Trini Sudarti
AbstractThis study aims to discover the prevalence of stunting and determine the associations between the history of pulmonary tuberculosis disease with the prevalence of stunting among children under five years of age (6-59 months) in Babakan Madang Sub-District, Bogor District 2019. This study uses a cross-sectional design with a quantitative approach. The sample in this research was 194 children under five obtained by cluster sampling. Data collection was conducted through May 2019. The data collection process includes anthropometric measurements using calibrated microtoise and digital length board, dietary assessment using 1 x 24-h food recall, and a self-administered questionnaire. Data analyses were performed using the chi-square test and independent t-test. The result of this study shows that 35.6% of children under five are being stunted (HAZ ≤ -2.00). The risk factor with a significant correlation with stunting is history of pulmonary tuberculosis disease (p-value 0.044), although careful interpretation is needed in this result due to the limited number of observed cases. However, this study recommends pulmonary tuberculosis disease prevention and improve nutritional education. Keywords: stunting, children under-five, pulmonary tuberculosis disease AbstrakPenelitian ini bertujuan untuk mengetahui besaran prevalensi stunting dan membuktikan hubungan antara riwayat penyakit TB paru serta faktor lainnya dengan kejadian stunting pada balita umur 6-59 bulan di Kecamatan Babakan Madang Kabupaten Bogor Tahun 2019. Penelitian ini menggunakan desain studi cross-sectional dengan pendekatan kuantitatif. Sampel pada penelitian ini berjumlah 194 balita yang didapat dengan cara cluster sampling. Pengambilan data dilakukan selama bulan Mei 2019. Proses pengambilan data meliputi pengukuran antropometri menggunakan microtoise dan digital length board yang telah divalidasi, wawancara food recall 1x 24 jam, dan pengisian kuesioner. Analisis data dilakukan dengan uji chi-square dan independent-t. Hasil penelitian ini menunjukkan terdapat 35,6% balita stunting (Z-score PB/U atau TB/U ≤ -2,00). Faktor risiko yang memiliki hubungan signifikan dengan kejadian stunting adalah riwayat penyakit TB paru, meskipun hasil ini memerlukan kehati-hatian dalam interpretasi mengingat sangat terbatasnya jumlah kasus TB paru yang diobservasi. Meskipun demikian, studi ini merekomendasikan upaya pencegahan terhadap penyakit TB paru dan peningkatan edukasi gizi. Kata kunci: stunting, balita, riwayat TB paru
摘要本研究旨在了解2019年茂物区Babakan Madang街道5岁以下儿童(6-59个月)的发育迟缓患病率，并确定肺结核病史与发育迟缓患病率的关系。本研究采用定量方法的横断面设计。本研究的样本为194名5岁以下儿童，采用整群抽样的方法。数据收集工作持续到2019年5月。数据收集过程包括使用校准的微噪声和数字长度板进行人体测量，使用1 x 24小时食品召回进行饮食评估，以及自行填写问卷。数据分析采用卡方检验和独立t检验。本研究结果显示，35.6%的5岁以下儿童发育不良(HAZ≤-2.00)。与发育迟缓显著相关的危险因素是肺结核病史(p值为0.044)，但由于观察到的病例数量有限，这一结果需要仔细解释。然而，本研究建议预防肺结核并加强营养教育。关键词:发育迟缓，5岁以下儿童，肺结核，肺结核，肺结核，肺结核，肺结核，肺结核，肺结核，肺结核，肺结核，肺结核，肺结核，肺结核孟古纳坎设计研究，横断面登甘、登甘与量。1994年9月1日，杨丽丽进行了聚类抽样。彭甘比兰数据分析，2019。文章介绍了彭吉兰数据meliputi penguin antropometri menggunakan microtoise dan数字长度板yang telah divalidasi, wawankara食品召回1x24果酱，彭吉兰kuesioner。分析数据为双卡方单独立t。儿童发育迟缓率为35.6% (Z-score PB/U和TB/U≤- 2000)。Faktor visiko yang memiliki hubungan signfikan dengan kejadian发育不良adalah riwayat penyakit TB paru, meskipun hasil ini memilkan kehti -hatian dalam interpretasi mengingat sangat terbatasya jumlah kasus TB paru yang disobservasi。Meskipun demikian，研究在merekomendasikan upaya penegahan terhadap penyakit TB paru dan peningkatan edukasi gizi。Kata kunci:发育迟缓，balita, riwayat结核
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