{"title":"Royal: A new variety of spring barley","authors":"D. Mandić, N. Pržulj, G. Đurašinović, Z. Jovović","doi":"10.5937/selsem1902041m","DOIUrl":"https://doi.org/10.5937/selsem1902041m","url":null,"abstract":"","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71050907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Productivity of facultative genotypes of oat in autumn and spring sowing","authors":"D. Mandić, N. Pržulj, G. Đurašinović, Z. Jovović","doi":"10.5937/SELSEM1901001M","DOIUrl":"https://doi.org/10.5937/SELSEM1901001M","url":null,"abstract":"","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71050220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Petrović, Nebojša Radosavljević, M. Babić, M. Milivojević, R. Vukadinović, Dragana Brankovic-Radojcic
Standard laboratory germination seed test provides information on seed performance under defined environmental conditions aiming to estimate field planting value. Purpose of this study was to compare results from the standard germination test with seedling emergence in different outside temperature conditions. Sowing was done in three periods during spring, in trays exposed to outside conditions. Data obtained showed that differences in the germination, detected in the standard laboratory test, were also confirmed in field conditions. Expression of these differences, however, was dependent on temperature conditions during different sowing periods. Low temperatures during the early sowing were more discriminative than later temperature increase which completely reduced differences detected in the standard germination test.
{"title":"Standard germination and seedling emergence of maize inbred lines in different temperature conditions","authors":"T. Petrović, Nebojša Radosavljević, M. Babić, M. Milivojević, R. Vukadinović, Dragana Brankovic-Radojcic","doi":"10.5937/SELSEM1901009P","DOIUrl":"https://doi.org/10.5937/SELSEM1901009P","url":null,"abstract":"Standard laboratory germination seed test provides information on seed performance under defined environmental conditions aiming to estimate field planting value. Purpose of this study was to compare results from the standard germination test with seedling emergence in different outside temperature conditions. Sowing was done in three periods during spring, in trays exposed to outside conditions. Data obtained showed that differences in the germination, detected in the standard laboratory test, were also confirmed in field conditions. Expression of these differences, however, was dependent on temperature conditions during different sowing periods. Low temperatures during the early sowing were more discriminative than later temperature increase which completely reduced differences detected in the standard germination test.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71050356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ljiljana T Prokić, Anja Lužaić, Bojana Živanović, D. Janošević, V. Anđelković
Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance with amino acids, minerals and vitamin B. It is used as fresh product right after the harvest, but also for further industrial processing, freezing and canning. In breeding of sweet corn, equal attention is paid to the production of high and stable yielding hybrids, and to the enhancement of technological and sensory properties of the ear and kernel. The aim of this research was to establish agronomic and sensory properties of 12 sweet corn hybrids, 3 commercial and 9 experimental. The trial was set up according to the RCBD on two locations and in three replicates. The evaluation of agronomic parameters encompassed: fresh ear yield without husk, ear length, number of kernel rows and shelling percentage. Also, sensory characteristics were analyzed: appearance, color, smell, sweetness, juiciness, crispiness, pericarp hardness. Sensory characteristics were evaluated by voluntary panelists and scaled with 1 – 9 point hedonic scale. Fresh ear yield significantly varied over locations and hybrids. The highest fresh ear yield had experimental hybrid ZP 481/1su – 13.33 t ha-1, while the lowest was 7.14 t ha-1 (ZP504su). The difference between sensory characteristics among hybrids was also noticed, although all hybrids had satisfactory sensory characteristics with the average sensory marks above 7.30/9.00. The best sweet corn hybrid according to sensory characteristics was ZP 483/1su (8.29), while the highest yielding one ZP 481/1su had an average sensory mark 7.70.
甜玉米被认为是美味的优质食品。它的果仁含有糖，与氨基酸、矿物质和维生素b保持良好的平衡。它在收获后立即用作新鲜产品，但也用于进一步的工业加工、冷冻和罐装。在甜玉米育种中，高产稳定杂交种的生产与穗粒的技术和感官特性的提高同样受到重视。本研究的目的是建立12个甜玉米杂交种的农艺和感官特性，其中3个是商品玉米，9个是试验玉米。根据RCBD在两个地点和三个重复进行试验。农艺参数评价包括:去皮鲜穗产量、穗长、籽粒行数和脱壳率。并对其外观、颜色、气味、甜度、多汁性、脆度、果皮硬度等感官特性进行了分析。感官特征由自愿小组成员评估，并以1 - 9分的享乐量表进行评分。不同地点和杂交品种的鲜穗产量差异显著。鲜穗产量最高的是试验杂交种zp481 /1su - 13.33 t ha-1，最低的是ZP504su - 7.14 t ha-1。不同杂交种的感觉特性也存在差异，尽管所有杂交种的感觉特性都令人满意，平均感觉分数在7.30/9.00以上。感官性状最好的甜玉米杂交种是ZP 483/1su(8.29)，产量最高的ZP 481/1su平均感官评分为7.70。
{"title":"The effect of drought stress on physiological responses of maize plants originating from seeds of different ages","authors":"Ljiljana T Prokić, Anja Lužaić, Bojana Živanović, D. Janošević, V. Anđelković","doi":"10.5937/selsem1902009p","DOIUrl":"https://doi.org/10.5937/selsem1902009p","url":null,"abstract":"Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance with amino acids, minerals and vitamin B. It is used as fresh product right after the harvest, but also for further industrial processing, freezing and canning. In breeding of sweet corn, equal attention is paid to the production of high and stable yielding hybrids, and to the enhancement of technological and sensory properties of the ear and kernel. The aim of this research was to establish agronomic and sensory properties of 12 sweet corn hybrids, 3 commercial and 9 experimental. The trial was set up according to the RCBD on two locations and in three replicates. The evaluation of agronomic parameters encompassed: fresh ear yield without husk, ear length, number of kernel rows and shelling percentage. Also, sensory characteristics were analyzed: appearance, color, smell, sweetness, juiciness, crispiness, pericarp hardness. Sensory characteristics were evaluated by voluntary panelists and scaled with 1 – 9 point hedonic scale. Fresh ear yield significantly varied over locations and hybrids. The highest fresh ear yield had experimental hybrid ZP 481/1su – 13.33 t ha-1, while the lowest was 7.14 t ha-1 (ZP504su). The difference between sensory characteristics among hybrids was also noticed, although all hybrids had satisfactory sensory characteristics with the average sensory marks above 7.30/9.00. The best sweet corn hybrid according to sensory characteristics was ZP 483/1su (8.29), while the highest yielding one ZP 481/1su had an average sensory mark 7.70.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71050375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Srdić, Marija Milašinović-Šeremešić, Vojka Babić, N. Kravić, S. Gosic-Dondo
{"title":"Evaluation of agronomic and sensory characteristics of sweet corn hybrids","authors":"J. Srdić, Marija Milašinović-Šeremešić, Vojka Babić, N. Kravić, S. Gosic-Dondo","doi":"10.5937/selsem1902017s","DOIUrl":"https://doi.org/10.5937/selsem1902017s","url":null,"abstract":"","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71050431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Kostadinovic, A. Nikolić, D. Ristić, S. Božinović, Olivera Đorđević-Melnik, D. Ignjatovic-Micic, J. Vančetović
{"title":"Marker assisted backcross breeding in Maize Research Institute Zemun Polje","authors":"M. Kostadinovic, A. Nikolić, D. Ristić, S. Božinović, Olivera Đorđević-Melnik, D. Ignjatovic-Micic, J. Vančetović","doi":"10.5937/SELSEM1901041K","DOIUrl":"https://doi.org/10.5937/SELSEM1901041K","url":null,"abstract":"","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71050640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Babić, P. Čanak, Bojana Vujošević, Vojka Babić, D. Stanisavljevic
{"title":"Significance of field trials data cleaning process for making more reliable breeder decisions","authors":"M. Babić, P. Čanak, Bojana Vujošević, Vojka Babić, D. Stanisavljevic","doi":"10.5937/selsem1902023b","DOIUrl":"https://doi.org/10.5937/selsem1902023b","url":null,"abstract":"","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71050713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bogdan Cekić, P. Petrovic, D. Ružić-Muslić, Nevena Maksimović, V. Caro-Petrovic, V. Zivkovic, M. Marinković
{"title":"Sheep and goat genetic resources in Central Serbia","authors":"Bogdan Cekić, P. Petrovic, D. Ružić-Muslić, Nevena Maksimović, V. Caro-Petrovic, V. Zivkovic, M. Marinković","doi":"10.5937/SELSEM1801047C","DOIUrl":"https://doi.org/10.5937/SELSEM1801047C","url":null,"abstract":"","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"24 1","pages":"47-55"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71049926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Micic, M. Marinković, M. Lazarević, V. Pantelić, Dusica Ostojic-Andric, D. Stanojević, A. Miletić
The analysis included 433 daughters of 10 bulls, calving for the first time in the period from 2007 to 2014, on 6 dairy farms of the Agricultural Corporation Belgrade AD. Fixed factors included in the model were the effects of the farm, year of calving and calving season, and as a random factor the impact of the bull sire. The observed fertility properties on the basis of which breeding values were calculated were the number of days of gestation, the age at the first insemination, the service period duration and the calving interval. Bulls were ranked on the basis of these properties and using the Spearman correlation coefficient, the degree of agreement between the ranks was determined. According to the breeding values calculated by using the Best Linear Unbiased Prediction (BLUP) method, the sire 1517 was best ranked for the trait duration of service period (-34,94 days) and the calving interval (-36,14 days), relative to the average of daughters. The effects of the farm and year of calving showed no significance (p>0.05) except on the duration of the gestation. The effect of the calving season showed a very high significance (p 0.05).
{"title":"Estimation of the breeding value and ranking of Holstein-Friesian bulls on fertility properties","authors":"N. Micic, M. Marinković, M. Lazarević, V. Pantelić, Dusica Ostojic-Andric, D. Stanojević, A. Miletić","doi":"10.5937/SELSEM1801019M","DOIUrl":"https://doi.org/10.5937/SELSEM1801019M","url":null,"abstract":"The analysis included 433 daughters of 10 bulls, calving for the first time in the period from 2007 to 2014, on 6 dairy farms of the Agricultural Corporation Belgrade AD. Fixed factors included in the model were the effects of the farm, year of calving and calving season, and as a random factor the impact of the bull sire. The observed fertility properties on the basis of which breeding values were calculated were the number of days of gestation, the age at the first insemination, the service period duration and the calving interval. Bulls were ranked on the basis of these properties and using the Spearman correlation coefficient, the degree of agreement between the ranks was determined. According to the breeding values calculated by using the Best Linear Unbiased Prediction (BLUP) method, the sire 1517 was best ranked for the trait duration of service period (-34,94 days) and the calving interval (-36,14 days), relative to the average of daughters. The effects of the farm and year of calving showed no significance (p>0.05) except on the duration of the gestation. The effect of the calving season showed a very high significance (p 0.05).","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"24 1","pages":"19-26"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71049913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Simić, V. Dragičević, M. Brankov, J. Vančetović, M. Filipović, J. Srdić
Maize hybrids (Zea mays L.) with specific traits, such as those with red pericarp, high-protein flints or white kernel hybrids, have increased utility value as they contain some vitamins and minerals beneficial to human and animal nutrition. Furthermore, their cultivation with the application of specific fertilisers could further increase the grain quality through increased participation of macroand micro-elements that are lacking in the diet. Agronomic biofortification encompasses the application of different production technology that enables better absorption and effective accumulation of essential elements such as iron, zinc, manganese, copper in the edible parts of cultivated plants. On the other hand, fertilisation influences the weed infestation levels and especially the presence of nitrophilic weed species in maize crop. The fertiliser application changes the balance in competition between crops and weeds, not only for nutrients but also for other resources. The effects of different fertilisers were compared within developmental research in the field of ecological agriculture to point up the advantages of microbiological and organic fertilisers, since these fertilisers can contribute to higher yields, but unlike mineral fertilisers, they positively affect the soil and agro-ecosystem. The studies were carried out to determine to what extent agronomic biofortification contributed to the increase of yielding potential and grain quality of maize genotypes with specific traits, as well as how it affected the occurrence and distribution of weeds. The red kernel maize hybrid ZP5048C, high-protein flint maize hybrid ZP737 and white kernel maize hybrid ZP552b, were grown in variants with mineral fertiliser urea, microbiological fertiliser Team Micorriza Plus and organic fertiliser Fertor, that contained essential elements necessary for the nutrition of cultivated plants. No fertiliser was applied to the control treatment. The fertilisation mainly contributed to the increase of weed mass in comparison with the non-fertilised control variant in extremely dry 2017. The highest weed mass was recorded in the hybrid ZP737 in the variant with organic fertiliser, while the lowest weed mass was recorded in all hybrids when microbiological fertiliser had been applied. The highest, i.e. lowest grain yield was recorded in the hybrid ZP5048C (5.83 t ha-1), i.e. ZP737 (3.36 t ha-1), respectively. The protein content was increased at the highest extent in the kernel of ZP737 hybrid after the application of urea, while oil and starch contents were the highest in the grain of white kernel hybrid ZP552b treated with microbiological fertiliser. Due to the specificities and importance of meteorological conditions, the studies will be continued during the next few seasons.
具有特定性状的玉米杂交种(Zea mays L.)，如红果皮、高蛋白燧石或白核杂交种，由于其含有一些对人类和动物营养有益的维生素和矿物质，因此具有更高的利用价值。此外，在施用特定肥料的情况下种植，可以通过增加日粮中缺乏的宏量和微量元素的参与，进一步提高粮食品质。农艺生物强化包括应用不同的生产技术，以便在栽培植物的可食用部分更好地吸收和有效积累必需元素，如铁、锌、锰、铜。另一方面，施肥影响玉米作物中杂草的侵染水平，特别是亲氮杂草的存在。施肥改变了作物和杂草之间的竞争平衡，不仅是对养分的竞争，而且对其他资源的竞争。在生态农业领域的发展研究中，比较了不同肥料的效果，指出了微生物肥料和有机肥料的优势，因为这些肥料有助于提高产量，但与矿物肥料不同，它们对土壤和农业生态系统有积极影响。本研究旨在确定农艺生物强化对具有特定性状的玉米基因型产量潜力和籽粒品质的提高程度，以及对杂草发生和分布的影响。以红粒玉米杂交种ZP5048C、高蛋白火石玉米杂交种ZP737和白粒玉米杂交种ZP552b为试验材料，分别在矿物肥尿素、微生物肥Team Micorriza Plus和有机肥Fertor的混合条件下进行了栽培植株营养必需元素的培养。对照处理不施化肥。与未施肥的对照品种相比，在2017年极端干旱条件下，施肥主要导致杂草质量增加。施用有机肥的杂交种ZP737杂草质量最高，施用微生物肥的杂交种杂草质量最低。籽粒产量最高的是ZP5048C (5.83 t ha-1)，最低的是ZP737 (3.36 t ha-1)。尿素处理对ZP737杂交种籽粒蛋白质含量的提高幅度最大，而微生物肥处理的白粒杂交种ZP552b籽粒油和淀粉含量最高。由于气象条件的特殊性和重要性，研究将在今后几个季节继续进行。
{"title":"Weediness and grain yield of specialty maize hybrids cultivated with the application of ecological fertilisers","authors":"M. Simić, V. Dragičević, M. Brankov, J. Vančetović, M. Filipović, J. Srdić","doi":"10.5937/SELSEM1802016S","DOIUrl":"https://doi.org/10.5937/SELSEM1802016S","url":null,"abstract":"Maize hybrids (Zea mays L.) with specific traits, such as those with red pericarp, high-protein flints or white kernel hybrids, have increased utility value as they contain some vitamins and minerals beneficial to human and animal nutrition. Furthermore, their cultivation with the application of specific fertilisers could further increase the grain quality through increased participation of macroand micro-elements that are lacking in the diet. Agronomic biofortification encompasses the application of different production technology that enables better absorption and effective accumulation of essential elements such as iron, zinc, manganese, copper in the edible parts of cultivated plants. On the other hand, fertilisation influences the weed infestation levels and especially the presence of nitrophilic weed species in maize crop. The fertiliser application changes the balance in competition between crops and weeds, not only for nutrients but also for other resources. The effects of different fertilisers were compared within developmental research in the field of ecological agriculture to point up the advantages of microbiological and organic fertilisers, since these fertilisers can contribute to higher yields, but unlike mineral fertilisers, they positively affect the soil and agro-ecosystem. The studies were carried out to determine to what extent agronomic biofortification contributed to the increase of yielding potential and grain quality of maize genotypes with specific traits, as well as how it affected the occurrence and distribution of weeds. The red kernel maize hybrid ZP5048C, high-protein flint maize hybrid ZP737 and white kernel maize hybrid ZP552b, were grown in variants with mineral fertiliser urea, microbiological fertiliser Team Micorriza Plus and organic fertiliser Fertor, that contained essential elements necessary for the nutrition of cultivated plants. No fertiliser was applied to the control treatment. The fertilisation mainly contributed to the increase of weed mass in comparison with the non-fertilised control variant in extremely dry 2017. The highest weed mass was recorded in the hybrid ZP737 in the variant with organic fertiliser, while the lowest weed mass was recorded in all hybrids when microbiological fertiliser had been applied. The highest, i.e. lowest grain yield was recorded in the hybrid ZP5048C (5.83 t ha-1), i.e. ZP737 (3.36 t ha-1), respectively. The protein content was increased at the highest extent in the kernel of ZP737 hybrid after the application of urea, while oil and starch contents were the highest in the grain of white kernel hybrid ZP552b treated with microbiological fertiliser. Due to the specificities and importance of meteorological conditions, the studies will be continued during the next few seasons.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"24 1","pages":"16-25"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71050049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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