M. Tabaković, V. Dragičević, R. Štrbanović, I. Živković, M. Brankov, S. Rakić, V. Oro
Environmental problems such as global warming, pollution, and the decline of plant species biodiversity are leading to new social trends and discussions. A relatively new idea of global sustainable development aims to meet societal demands while protecting and enhancing natural resources. The main tools used in the implementation of natural resource protection measures are sustainable development indicators. One of these indicators is the damage caused by the use of synthetic chemicals in agriculture. In Serbia, agriculture is an important sector of the economy with different levels of technological progress, from extensive to intensive. The degree of pollution and its impact on the environment varies according to agricultural production. The challenges faced by modern agricultural production in conditions of technological progress have led to the intensification of production, but have also caused concern about maintaining the natural balance of cultivated land and product quality. The application of innovative technologies for crop protection without the use of chemical agents is a step that should reduce the environmental damage caused. Among the most important natural metabolites and secondary products of aromatic plants used as biopesticides are essential oils. The biological activities of essential oils (EOs) in agriculture have antimicrobial and herbicidal effects. The various bioactive components of the oil determine its action. In nature, they play an important role in protecting plants from bacteria, fungi, viruses and insects. In most weeds, the oils penetrate the cytoplasmic membrane of the cell as typical lipophiles and cause its multilayers of polysaccharides, fatty acids and phospholipids to lose their structure and become permeable. Chlorosis, necrosis, and growth inhibition are symptoms of damage caused by the application of essential oils to plants. Although the physiological effects of the oil are not yet well studied, the importance of its use and other natural metabolites indicates its value for sustainable agriculture.
{"title":"Application of alternative methods of crop protection in sustainable agriculture","authors":"M. Tabaković, V. Dragičević, R. Štrbanović, I. Živković, M. Brankov, S. Rakić, V. Oro","doi":"10.5937/selsem2301043t","DOIUrl":"https://doi.org/10.5937/selsem2301043t","url":null,"abstract":"Environmental problems such as global warming, pollution, and the decline of plant species biodiversity are leading to new social trends and discussions. A relatively new idea of global sustainable development aims to meet societal demands while protecting and enhancing natural resources. The main tools used in the implementation of natural resource protection measures are sustainable development indicators. One of these indicators is the damage caused by the use of synthetic chemicals in agriculture. In Serbia, agriculture is an important sector of the economy with different levels of technological progress, from extensive to intensive. The degree of pollution and its impact on the environment varies according to agricultural production. The challenges faced by modern agricultural production in conditions of technological progress have led to the intensification of production, but have also caused concern about maintaining the natural balance of cultivated land and product quality. The application of innovative technologies for crop protection without the use of chemical agents is a step that should reduce the environmental damage caused. Among the most important natural metabolites and secondary products of aromatic plants used as biopesticides are essential oils. The biological activities of essential oils (EOs) in agriculture have antimicrobial and herbicidal effects. The various bioactive components of the oil determine its action. In nature, they play an important role in protecting plants from bacteria, fungi, viruses and insects. In most weeds, the oils penetrate the cytoplasmic membrane of the cell as typical lipophiles and cause its multilayers of polysaccharides, fatty acids and phospholipids to lose their structure and become permeable. Chlorosis, necrosis, and growth inhibition are symptoms of damage caused by the application of essential oils to plants. Although the physiological effects of the oil are not yet well studied, the importance of its use and other natural metabolites indicates its value for sustainable agriculture.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71052026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mirela Matković-Stojšin, S. Petrović, B. Banjac, V. Mladenov, V. Zečević, Svetlana Roljević-Nikolić, K. Luković
Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing varieties that are adapted to saline environments. In situ, evaluation of wheat genotypes can provide valuable information on the performance of different genotypes under natural saline conditions and can help to identify the most salt-tolerant genotypes. To ensure an accurate evaluation of the performance of twenty-seven wheat genotypes under different environments, the trial was conducted on two different soil types (solonetz and chernozem) in two growing seasons. AMMI analysis shows that the environmental factor had the largest share (55.15%) in the variation of grain yield, where soil type had a dominant effect. Genotypes Renesansa, Harmonija, and Bankut 1205 achieved a high grain yield on both soil types. However, among the mentioned genotypes, the genotype Harmonija showed the highest tolerance to salinity. A significant proportion of the genotype and environment interaction (GEI; 25.89%) shows that there is a change in the ranking of genotypes across environments. According to the AMMI1 biplot, the genotypes Renesansa and Harmonija were distinguished by high grain yield and high stability. The environment Chernozem 2015/2016 had the greatest contribution to the GEI and the highest grain yield, while Solonetz 2017/2018 was characterized by the highest stability and the lowest grain yield. According to the AMMI2 biplot, genotype Harmonija achieved high stability in unfavourable environmental conditions that characterized the environment Solonetz 2017/2018.
{"title":"Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ","authors":"Mirela Matković-Stojšin, S. Petrović, B. Banjac, V. Mladenov, V. Zečević, Svetlana Roljević-Nikolić, K. Luković","doi":"10.5937/selsem2301009m","DOIUrl":"https://doi.org/10.5937/selsem2301009m","url":null,"abstract":"Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing varieties that are adapted to saline environments. In situ, evaluation of wheat genotypes can provide valuable information on the performance of different genotypes under natural saline conditions and can help to identify the most salt-tolerant genotypes. To ensure an accurate evaluation of the performance of twenty-seven wheat genotypes under different environments, the trial was conducted on two different soil types (solonetz and chernozem) in two growing seasons. AMMI analysis shows that the environmental factor had the largest share (55.15%) in the variation of grain yield, where soil type had a dominant effect. Genotypes Renesansa, Harmonija, and Bankut 1205 achieved a high grain yield on both soil types. However, among the mentioned genotypes, the genotype Harmonija showed the highest tolerance to salinity. A significant proportion of the genotype and environment interaction (GEI; 25.89%) shows that there is a change in the ranking of genotypes across environments. According to the AMMI1 biplot, the genotypes Renesansa and Harmonija were distinguished by high grain yield and high stability. The environment Chernozem 2015/2016 had the greatest contribution to the GEI and the highest grain yield, while Solonetz 2017/2018 was characterized by the highest stability and the lowest grain yield. According to the AMMI2 biplot, genotype Harmonija achieved high stability in unfavourable environmental conditions that characterized the environment Solonetz 2017/2018.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Jocković, S. Ilin, M. Mirosavljević, Vladimir Aćin, D. Živančev, Tanja Dražič, Mirela Matković-Stojšin
During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield potential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to different production conditions. NS Lenija, a new winter wheat cultivar developed at the Institute of Field and Vegetable Crops (National Institute of the Republic of Serbia) was created by crossing the three divergent parents: cultivar Kupava (Russia) and the cultivars Donna (Serbia) and Aria (Serbia). By crossing these parents, genes responsible for high yield potential, good technological quality, adaptability and stability were successfully combined, enabling this cultivar to be successfully cultivated in the agroecological conditions of Southeast Europe. During the two-year trials of the Commission for the registration of varieties, NS Lenija successfully passed the DUS test (distinctness, uniformity and stability), and on the 7 tested locations achieved a significantly higher average grain yield compared to the grain yield of the check cultivars. When evaluating its chemical and technological properties, it was classified in quality class II, farinograph quality group A-2, and in the technological group of improvers.
{"title":"NS Lenija: New winter wheat cultivar","authors":"B. Jocković, S. Ilin, M. Mirosavljević, Vladimir Aćin, D. Živančev, Tanja Dražič, Mirela Matković-Stojšin","doi":"10.5937/selsem2301061j","DOIUrl":"https://doi.org/10.5937/selsem2301061j","url":null,"abstract":"During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield potential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to different production conditions. NS Lenija, a new winter wheat cultivar developed at the Institute of Field and Vegetable Crops (National Institute of the Republic of Serbia) was created by crossing the three divergent parents: cultivar Kupava (Russia) and the cultivars Donna (Serbia) and Aria (Serbia). By crossing these parents, genes responsible for high yield potential, good technological quality, adaptability and stability were successfully combined, enabling this cultivar to be successfully cultivated in the agroecological conditions of Southeast Europe. During the two-year trials of the Commission for the registration of varieties, NS Lenija successfully passed the DUS test (distinctness, uniformity and stability), and on the 7 tested locations achieved a significantly higher average grain yield compared to the grain yield of the check cultivars. When evaluating its chemical and technological properties, it was classified in quality class II, farinograph quality group A-2, and in the technological group of improvers.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71052095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Burić, V. Popović, N. Ljubičić, V. Filipović, P. Stevanović, V. Ugrenović, V. Rajičić
Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.
燕麦具有重要的经济价值。由于其他小粒粮食产量更高，在世界和我国，该品种被不公平地忽视和较少栽培。本研究旨在对黑麦进行试验。并考察其在黑钙土上的形态生产特性。该试验于2022年在ba ki Petrovac大田和蔬菜作物研究所的地块上进行了3次重复试验，分为两种变体:对照和叶面营养。试验采用标准栽培技术。收割是在作物技术成熟时进行的。收获前，每个重复取株，分析株高、株质量、根长、叶长和单株籽粒产量。在对生产不利的年份，测试的产能参数达到了令人满意的值。营养对籽粒单株产量和产量构成有显著影响。黑燕麦可以作为覆盖作物和饲料作物成功种植。由于其巨大的营养价值和可能提供巨大的健康益处，它更适合在可持续的粮食农业生产系统中种植。
{"title":"Productivity of black oats: Avena strigosa Schreb. on chernozem and its significance as food and medicine","authors":"M. Burić, V. Popović, N. Ljubičić, V. Filipović, P. Stevanović, V. Ugrenović, V. Rajičić","doi":"10.5937/selsem2301021b","DOIUrl":"https://doi.org/10.5937/selsem2301021b","url":null,"abstract":"Oats are of great economic importance. This species is unfairly neglected and less cultivated in the world and our country, because other small grains give a higher yield. This study aimed to test black oats - Avena strigosa Schreb. and examine its morphologically productive properties on chernozem. The experiment was set up in 3 repetitions on the plots of the Institute of Field and Vegetable Crop in Bački Petrovac, in 2022, in two variants: control and foliar nutrition. Standard cultivation technology was applied during the experiment. The harvest was done at the technological maturity of the crop. Before harvest, plants were taken from each repetition for the analysis of the following parameters: plant height, plant mass, root length, leaf length and grain yield per plant. Satisfactory values of the tested productivity parameters were achieved in an unfavourable year for production. Nutrition had a significant impact on grain yield per plant and yield components. Black oats can be successfully grown as a cover crop and as a forage crop. It is preferred for growing in sustainable systems of agricultural production for food, due to its great nutritional value and may provide great health benefits.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"213 4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Kolarić, V. Popović, J. Ikanović, L. Živanović, S. Janković, N. Rakaščan, P. Stevanović
Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy. As a source of bioenergy, preference is given to harvesting residues that contain more cellulose and oil, such as soybean straw. Soybean breeding aims to create varieties with higher biomass and increased oil yield per hectare, as well as to create varieties that would be more suitable for industrial processing for the production of technical oils. In this study, the productive parameters of soybeans were investigated in two years, 2021 and 2022. The average yields of soybeans varied from 2.8 t ha-1 (2022) to 2.9 t ha-1 (2022). The total soybean biomass yield was 4.8 t ha-1, while the biogas yield was 384.5 m3 ha-1. The year had a significant impact on soybean production. The more favourable year for production was 2021, with significantly higher yields of grain, biomass and biogas, compared to 2022.
向日葵、玉米、油菜和大豆的收获残余物占总生物量产量的50%以上，也可用于获取生物能源。作为生物能源的来源，优先考虑收获含有更多纤维素和油的残留物，如大豆秸秆。大豆育种的目标是培育生物量更高、每公顷产油量更高的品种，以及培育更适合工业加工生产技术油的品种。本研究对大豆2021年和2022年的生产参数进行了研究。大豆的平均产量从2.8吨每公顷(2022年)到2.9吨每公顷(2022年)不等。大豆总生物量产量为4.8 t ha-1，沼气产量为384.5 m3 ha-1。这一年对大豆产量产生了重大影响。较有利的生产年份是2021年，与2022年相比，粮食、生物质和沼气的产量显著提高。
{"title":"Productivity of soybean and the possibility of using it as energy","authors":"L. Kolarić, V. Popović, J. Ikanović, L. Živanović, S. Janković, N. Rakaščan, P. Stevanović","doi":"10.5937/selsem2301051k","DOIUrl":"https://doi.org/10.5937/selsem2301051k","url":null,"abstract":"Harvest residues of sunflower, maize, oilseed rape and soybeans make up more than 50% of the total biomass yield and can also be used to obtain bioenergy. As a source of bioenergy, preference is given to harvesting residues that contain more cellulose and oil, such as soybean straw. Soybean breeding aims to create varieties with higher biomass and increased oil yield per hectare, as well as to create varieties that would be more suitable for industrial processing for the production of technical oils. In this study, the productive parameters of soybeans were investigated in two years, 2021 and 2022. The average yields of soybeans varied from 2.8 t ha-1 (2022) to 2.9 t ha-1 (2022). The total soybean biomass yield was 4.8 t ha-1, while the biogas yield was 384.5 m3 ha-1. The year had a significant impact on soybean production. The more favourable year for production was 2021, with significantly higher yields of grain, biomass and biogas, compared to 2022.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71052196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Knežević, N. Gudžić, D. Beković, V. Rajičić, L. Živanović, M. Tabaković, R. Stanisavljević
The paper presents the results of testing of seed germination and initial growth of seedlings of four sunflower hybrids: 2950, 2951, 3007, 3009) at different temperatures: 20° C, 25°C, 30°C. In all hybrids tested, the highest germination of sunflower seeds was achieved at a temperature of 30° C; however, in two tested hybrids (2950 and 3007) no significant difference (p ≥ 0.05) was found between germination at a temperature of 30° C and 25° C. Correlation interdependence between germination and stem growth was positive and statistically significant (r=0.576p ≤ 0.05), while a positive but not statistically significant interdependence was also determined between germination and radicle growth (r=0.252p ≥ 0.05).
{"title":"Variability of seed germination on the third day and initial growth of sunflower hybrid seedlings at different temperatures","authors":"J. Knežević, N. Gudžić, D. Beković, V. Rajičić, L. Živanović, M. Tabaković, R. Stanisavljević","doi":"10.5937/selsem2301001k","DOIUrl":"https://doi.org/10.5937/selsem2301001k","url":null,"abstract":"The paper presents the results of testing of seed germination and initial growth of seedlings of four sunflower hybrids: 2950, 2951, 3007, 3009) at different temperatures: 20° C, 25°C, 30°C. In all hybrids tested, the highest germination of sunflower seeds was achieved at a temperature of 30° C; however, in two tested hybrids (2950 and 3007) no significant difference (p ≥ 0.05) was found between germination at a temperature of 30° C and 25° C. Correlation interdependence between germination and stem growth was positive and statistically significant (r=0.576p ≤ 0.05), while a positive but not statistically significant interdependence was also determined between germination and radicle growth (r=0.252p ≥ 0.05).","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Milica Blažić, V. Kandić, Gordana Branković, T. Živanović
The paper evaluated the tolerance of 19 wheat genotypes in the seedling stage grown in hydroponic conditions to induced osmotic stress. Desiccation osmotic stress simulating natural drought stress was induced using the chemical compound polyethylene glycol (PEG-6000). Tolerance of genotypes to induced osmotic stress is shown by stress indices: stress tolerance index (STI) and stress sensitivity index (SSI). The most sensitive to induced osmotic stress were the Pobeda and Ingenio genotypes, whose SSI index values were 2,49 and 2,10. The most tolerant to osmotic stress was the F1 progeny Dika x Donska with an SSI index value of 0,24. The highest values of the STI index were recorded in the Phoenix (1,11) and Ingenio (1,00) genotypes, while the genotypes Pobeda x Brigant (0,70), NS 40S (0,71) and WWBMC2 (0,76) had the three lowest STI index values. Five F1 genotypes stood out as superior in both optimal and osmotic stress conditions: Dika x Donska, WWBMC2 x Ingenio, Dika x Ingenio, Pobeda x Donska, Phoenix x NS 40S. The examined genotypes from the territory of Serbia (Pobeda, Zemunska Rosa and NS 40S) showed a high sensitivity to osmotic stress and a high potential for large biomass production.
研究了水培条件下19个小麦基因型苗期对诱导渗透胁迫的耐受性。采用聚乙二醇(PEG-6000)模拟自然干旱胁迫诱导干燥渗透胁迫。基因型对诱导渗透胁迫的耐受性通过胁迫耐受性指数(STI)和胁迫敏感性指数(SSI)来体现。对诱导渗透胁迫最敏感的是Pobeda和Ingenio基因型，其SSI指数分别为2、49和2、10。对渗透胁迫最耐受的是F1后代Dika x Donska, SSI指数为0.24。STI指数最高的基因型为Phoenix(1,11)和Ingenio(1,00)，最低的基因型为Pobeda x Brigant(0,70)、NS 40S(0,71)和WWBMC2(0,76)。5个F1基因型在最佳胁迫和渗透胁迫条件下均表现优异:Dika x Donska、WWBMC2 x Ingenio、Dika x Ingenio、Pobeda x Donska、Phoenix x NS 40S。所检测的来自塞尔维亚境内的基因型(Pobeda、Zemunska Rosa和NS 40S)显示出对渗透胁迫的高度敏感性和大生物量生产的高潜力。
{"title":"Evaluation of wheat genotypes tolerance to induced osmotic stress at the seedling stage","authors":"Milica Blažić, V. Kandić, Gordana Branković, T. Živanović","doi":"10.5937/selsem2301033b","DOIUrl":"https://doi.org/10.5937/selsem2301033b","url":null,"abstract":"The paper evaluated the tolerance of 19 wheat genotypes in the seedling stage grown in hydroponic conditions to induced osmotic stress. Desiccation osmotic stress simulating natural drought stress was induced using the chemical compound polyethylene glycol (PEG-6000). Tolerance of genotypes to induced osmotic stress is shown by stress indices: stress tolerance index (STI) and stress sensitivity index (SSI). The most sensitive to induced osmotic stress were the Pobeda and Ingenio genotypes, whose SSI index values were 2,49 and 2,10. The most tolerant to osmotic stress was the F1 progeny Dika x Donska with an SSI index value of 0,24. The highest values of the STI index were recorded in the Phoenix (1,11) and Ingenio (1,00) genotypes, while the genotypes Pobeda x Brigant (0,70), NS 40S (0,71) and WWBMC2 (0,76) had the three lowest STI index values. Five F1 genotypes stood out as superior in both optimal and osmotic stress conditions: Dika x Donska, WWBMC2 x Ingenio, Dika x Ingenio, Pobeda x Donska, Phoenix x NS 40S. The examined genotypes from the territory of Serbia (Pobeda, Zemunska Rosa and NS 40S) showed a high sensitivity to osmotic stress and a high potential for large biomass production.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Snežana Dimitrijević, V. Filipović, M. Milic, S. Dimitrijević-Branković, A. Buntić, V. Ugrenović, V. Popović
In order to examine the influence of plant growth stimulating bacteria, which belong to the genus Streptomices sp., Paenibacillus sp. and Hymenibacter sp., on the yield and seed quality of linseed and black cumin, as well as on the morphological characteristics of these plants, a two-year field experiments were conducted. Soil treatment with a mixed culture of bacteria of different concentrations was applied during the sowing of plants. Before sowing, the influence of individual strains on the germination index of linseed and black cumin was examined. Based on the results presented in the paper, the strains CKS1 - Paenybacillus chitinolyticus, CKS3 - Hymenobacter sp., and CKS7 - Streptomyces fulvissimus, gave germination index values GI over 100% in linseed, within all tested concentrations, while in black cumin, such an effect was shown only by strain CKS7. The positive effect of the bacterial preparation in both examined plant species was recorded by measuring the yield of seeds per hectare treated with a lower concentration of the bacterial preparation compared to the corresponding untreated samples (control sample). A significant difference was recorded by measuring the number of cocoons in samples of treated linseed compared to untreated ones, as well as the mass of roots of both treated plant species. Also, the highest overall germination compared to the control was achieved by the linseed variant L2 in the treatment with a lower concentration of bacteria of 98.3±1.4%.
{"title":"Phytostimulatory effect of bacterial strains on oiled flax and black cumin cultivation","authors":"Snežana Dimitrijević, V. Filipović, M. Milic, S. Dimitrijević-Branković, A. Buntić, V. Ugrenović, V. Popović","doi":"10.5937/selsem2202030d","DOIUrl":"https://doi.org/10.5937/selsem2202030d","url":null,"abstract":"In order to examine the influence of plant growth stimulating bacteria, which belong to the genus Streptomices sp., Paenibacillus sp. and Hymenibacter sp., on the yield and seed quality of linseed and black cumin, as well as on the morphological characteristics of these plants, a two-year field experiments were conducted. Soil treatment with a mixed culture of bacteria of different concentrations was applied during the sowing of plants. Before sowing, the influence of individual strains on the germination index of linseed and black cumin was examined. Based on the results presented in the paper, the strains CKS1 - Paenybacillus chitinolyticus, CKS3 - Hymenobacter sp., and CKS7 - Streptomyces fulvissimus, gave germination index values GI over 100% in linseed, within all tested concentrations, while in black cumin, such an effect was shown only by strain CKS7. The positive effect of the bacterial preparation in both examined plant species was recorded by measuring the yield of seeds per hectare treated with a lower concentration of the bacterial preparation compared to the corresponding untreated samples (control sample). A significant difference was recorded by measuring the number of cocoons in samples of treated linseed compared to untreated ones, as well as the mass of roots of both treated plant species. Also, the highest overall germination compared to the control was achieved by the linseed variant L2 in the treatment with a lower concentration of bacteria of 98.3±1.4%.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Ljubičić, V. Popović, Bojana Ivošević, V. Rajičić, D. Simić, M. Kostić, Miloš Pajić
Bread wheat is one of the most important crops in the world. Wheat breeding has been based on science and has been constantly evolving due to breeding program improvements. Improving yield potential, resistance/tolerance to biotic and abiotic stresses, and baking quality are priorities for breeding this cereal. Soil and climatic conditions are one of the most important factors affecting the grain yield of wheat. During the two vegetation seasons, phenotypic variability and genotype by environment interaction (GEI) for spike index of eleven wheat genotypes were studied under specific growing conditions of halomorphic soil, solonetz type. The combined ANOVA showed that the phenotypic expression of spike index was significantly influenced by environmental variations, because the significant variance explained 48.8 % of the total variation, while genotype contributed with 7.8 % of the total variation of the experiment. The first source of variation IPCA1 explained 55.6 % of the GEI variation for the spike index of wheat. Genetics analysis of different wheat genotypes grown in different agro-ecological conditions contributes to their better utilization, as well as, selection for crosses in wheat breeding programs.
{"title":"Spike index stability of bread wheat grown on halomorphic soil","authors":"N. Ljubičić, V. Popović, Bojana Ivošević, V. Rajičić, D. Simić, M. Kostić, Miloš Pajić","doi":"10.5937/selsem2201001l","DOIUrl":"https://doi.org/10.5937/selsem2201001l","url":null,"abstract":"Bread wheat is one of the most important crops in the world. Wheat breeding has been based on science and has been constantly evolving due to breeding program improvements. Improving yield potential, resistance/tolerance to biotic and abiotic stresses, and baking quality are priorities for breeding this cereal. Soil and climatic conditions are one of the most important factors affecting the grain yield of wheat. During the two vegetation seasons, phenotypic variability and genotype by environment interaction (GEI) for spike index of eleven wheat genotypes were studied under specific growing conditions of halomorphic soil, solonetz type. The combined ANOVA showed that the phenotypic expression of spike index was significantly influenced by environmental variations, because the significant variance explained 48.8 % of the total variation, while genotype contributed with 7.8 % of the total variation of the experiment. The first source of variation IPCA1 explained 55.6 % of the GEI variation for the spike index of wheat. Genetics analysis of different wheat genotypes grown in different agro-ecological conditions contributes to their better utilization, as well as, selection for crosses in wheat breeding programs.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Č. Radenović, D. Bajuk-Bogdanović, M. Radosavljević, N. Delić, A. Popović, M. Sečanski, M. Crevar
In this paper, the grain and structural parts of the grain of maize hybrid ZP 677 were studied, using Infrared Spectroscopy - Attenuated Total Reflectance (ATR). The ATR spectra of grain, endosperm, pericarp and germ of maize hybrid are characterized by a number of bands, band intensity, band kinetics and band location distribution in the wavelength range 400 cm-1 to 4000 cm-1. These parameters were specifically tested for both, the grain and the endosperm, pericarp and germ. Spectral bands that are very high and high intensity usually range from 3 to 5, characterized by different intensity, kinetic forms, as well as by the distribution of origin in the wavelength range. These spectral bands enable the identification of the following organic compounds: proteins, carotenoids, ethers, cellulose, lipids, carboxylic acids, amino acids, protein amides, alkanes, sugars, carbohydrates, ketones, alcohols, phenols, aldehydes and amines. Spectral bands of grains, endosperm, pericarp and germs that are low and very low intensity are also characterized by the number of bands, low bandwidth, distribution of the place of origin, and especially by the oscillation frequency of valence bonds of functional groups of organic molecules. Spectral bands that are low and very low intensity enable the identification of organic molecules, compounds and their fragments, as well as the identification of various forms of excited states of molecular structures and excited states of valence bonds of organic molecules. The excited state of molecular structures and the excited state of valence bonds of functional groups of organic molecules are manifested in various forms of oscillatory motion. Examples of functional groups of organic molecules in which all the mentioned excited states of molecular structures and excited states of valence bonds occur are alcohols, amines, alkynes, ketones, alkenes, ester, lipids, carbonyl group (ester), amides, nitrogen-hydrogen group, (NH), primary amines, carboxylic acids, amides, acid chlorides, nitrites, amides, carbonyl group (amide), aliphatic carbon-hydrogen bond and aldehydes.
{"title":"Assaying of structural parts of hybrid ZP677 grain by IC method disordered Total reflection","authors":"Č. Radenović, D. Bajuk-Bogdanović, M. Radosavljević, N. Delić, A. Popović, M. Sečanski, M. Crevar","doi":"10.5937/selsem2201009r","DOIUrl":"https://doi.org/10.5937/selsem2201009r","url":null,"abstract":"In this paper, the grain and structural parts of the grain of maize hybrid ZP 677 were studied, using Infrared Spectroscopy - Attenuated Total Reflectance (ATR). The ATR spectra of grain, endosperm, pericarp and germ of maize hybrid are characterized by a number of bands, band intensity, band kinetics and band location distribution in the wavelength range 400 cm-1 to 4000 cm-1. These parameters were specifically tested for both, the grain and the endosperm, pericarp and germ. Spectral bands that are very high and high intensity usually range from 3 to 5, characterized by different intensity, kinetic forms, as well as by the distribution of origin in the wavelength range. These spectral bands enable the identification of the following organic compounds: proteins, carotenoids, ethers, cellulose, lipids, carboxylic acids, amino acids, protein amides, alkanes, sugars, carbohydrates, ketones, alcohols, phenols, aldehydes and amines. Spectral bands of grains, endosperm, pericarp and germs that are low and very low intensity are also characterized by the number of bands, low bandwidth, distribution of the place of origin, and especially by the oscillation frequency of valence bonds of functional groups of organic molecules. Spectral bands that are low and very low intensity enable the identification of organic molecules, compounds and their fragments, as well as the identification of various forms of excited states of molecular structures and excited states of valence bonds of organic molecules. The excited state of molecular structures and the excited state of valence bonds of functional groups of organic molecules are manifested in various forms of oscillatory motion. Examples of functional groups of organic molecules in which all the mentioned excited states of molecular structures and excited states of valence bonds occur are alcohols, amines, alkynes, ketones, alkenes, ester, lipids, carbonyl group (ester), amides, nitrogen-hydrogen group, (NH), primary amines, carboxylic acids, amides, acid chlorides, nitrites, amides, carbonyl group (amide), aliphatic carbon-hydrogen bond and aldehydes.","PeriodicalId":21622,"journal":{"name":"Selekcija i Semenarstvo","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71051510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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