Rapid ruminal degradation of canola meal (CM) limits its feed value for high-producing ruminants. Attempts to reduce ruminal degradability of CM through gamma irradiation have generated conflicting results. While this strategy has the potential to reduce CM degradability, the optimal radiation dose is unknown for this valuable co-product. Therefore, this in vitro ruminal fermentation study was designed to evaluate the efficacy of gamma irradiation to protect CM protein from ruminal degradation. Canola meal was irradiated at 0 (CM0), 15 (CM15), 30 (CM30), 45 (CM45), 60 (CM65), 75 (CM75), and 90 kGy (CM90). Irradiated CM was then analysed for proximate composition and incubated with rumen fluid to determine in vitro degradability of dry matter (DMD) and nitrogen (ND). The data were evaluated for linear and quadratic effects using response surface regression analysis. Neutral detergent fibre and acid detergent fibre linearly decreased as irradiation dosage increased. Quadratic responses were observed for total nitrogen (N) content, DMD12, and DMD36 in response to increasing irradiation dosage. Gamma irradiation linearly increased the rapidly soluble fraction (a) and effective degradability (ED) of dry matter. There were no irradiation effects on ND12, ND36, ND48, fractional rate constant (c), and potential degradability, but significant quadratic trends were observed for ND24, a, slowly degradable fraction (b), and ED of N. It was concluded that although gamma irradiation altered the chemical composition of CM, it was not an effective method to protect CM from extensive ruminal degradation
{"title":"In vitro ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation","authors":"M. Sekali, V. Mlambo, U. Marume, M. Mathuthu","doi":"10.4314/sajas.v53i1.12","DOIUrl":"https://doi.org/10.4314/sajas.v53i1.12","url":null,"abstract":"Rapid ruminal degradation of canola meal (CM) limits its feed value for high-producing ruminants. Attempts to reduce ruminal degradability of CM through gamma irradiation have generated conflicting results. While this strategy has the potential to reduce CM degradability, the optimal radiation dose is unknown for this valuable co-product. Therefore, this in vitro ruminal fermentation study was designed to evaluate the efficacy of gamma irradiation to protect CM protein from ruminal degradation. Canola meal was irradiated at 0 (CM0), 15 (CM15), 30 (CM30), 45 (CM45), 60 (CM65), 75 (CM75), and 90 kGy (CM90). Irradiated CM was then analysed for proximate composition and incubated with rumen fluid to determine in vitro degradability of dry matter (DMD) and nitrogen (ND). The data were evaluated for linear and quadratic effects using response surface regression analysis. Neutral detergent fibre and acid detergent fibre linearly decreased as irradiation dosage increased. Quadratic responses were observed for total nitrogen (N) content, DMD12, and DMD36 in response to increasing irradiation dosage. Gamma irradiation linearly increased the rapidly soluble fraction (a) and effective degradability (ED) of dry matter. There were no irradiation effects on ND12, ND36, ND48, fractional rate constant (c), and potential degradability, but significant quadratic trends were observed for ND24, a, slowly degradable fraction (b), and ED of N. It was concluded that although gamma irradiation altered the chemical composition of CM, it was not an effective method to protect CM from extensive ruminal degradation","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"48 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80300519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
X.Q. Hu, Z. Gao, J. P. Hu, W. Wang, J. Dai, Aqiong Gong, X.D. Wang
Yeast hydrolysate (YH) is rich in amino acids, small peptides, B vitamins, glutathione, and nucleotides, which makes it a possible substitute for spray-dried plasma powder (SDPP). This research was conducted to estimate the application of YH instead of SDPP in creep feed of weaned piglets. The experiment had four treatment groups: (1) basal diet (CON group), (2) CON + 4% YH (YH group), (3) CON + 2% YH + 2% SDPP (SY group), and (4) CON + 4% SDPP (SDPP group). Growth performance, biochemical parameters, immunoglobulin levels, and intestinal tissue morphology were measured. No substantial difference in growth performance between the YH, SY, and SDDP groups was found; however, compared with the CON group, the performance of these three groups was substantially improved. The contents of serum globulin and ALP in the CON group were markedly decreased compared to the other groups, but the AST level was substantially increased. The IL-10 concentration in the other groups was substantially higher than the CON group, and the highest content was in group YH; the TNF-α content showed an opposite trend. The levels of serum IgG and IgA in the CON group were the lowest among all groups. There were substantial differences among the groups in villi height and crypt depth in the duodenum, jejunum, and ileum. The results showed that YH effectively increased IL-10 concentration and decreased TNF-α level to promote intestinal development, while not differing from SDPP in terms of growth performance.
{"title":"Effects of yeast hydrolysate versus plasma powder on growth, immunity, and intestinal morphology of weanling piglets","authors":"X.Q. Hu, Z. Gao, J. P. Hu, W. Wang, J. Dai, Aqiong Gong, X.D. Wang","doi":"10.4314/sajas.v53i1.13","DOIUrl":"https://doi.org/10.4314/sajas.v53i1.13","url":null,"abstract":"Yeast hydrolysate (YH) is rich in amino acids, small peptides, B vitamins, glutathione, and nucleotides, which makes it a possible substitute for spray-dried plasma powder (SDPP). This research was conducted to estimate the application of YH instead of SDPP in creep feed of weaned piglets. The experiment had four treatment groups: (1) basal diet (CON group), (2) CON + 4% YH (YH group), (3) CON + 2% YH + 2% SDPP (SY group), and (4) CON + 4% SDPP (SDPP group). Growth performance, biochemical parameters, immunoglobulin levels, and intestinal tissue morphology were measured. No substantial difference in growth performance between the YH, SY, and SDDP groups was found; however, compared with the CON group, the performance of these three groups was substantially improved. The contents of serum globulin and ALP in the CON group were markedly decreased compared to the other groups, but the AST level was substantially increased. The IL-10 concentration in the other groups was substantially higher than the CON group, and the highest content was in group YH; the TNF-α content showed an opposite trend. The levels of serum IgG and IgA in the CON group were the lowest among all groups. There were substantial differences among the groups in villi height and crypt depth in the duodenum, jejunum, and ileum. The results showed that YH effectively increased IL-10 concentration and decreased TNF-α level to promote intestinal development, while not differing from SDPP in terms of growth performance.","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"77 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85569385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Ntsiapane, J. Swanepoel, A. E. Nesamvuni, T. O. Ojo
The South African population is predicted to increase to almost 66 million by 2030. This necessitates paradigm shifts to improve agricultural efficiency. However, South African wool production has continuously declined over the past three decades. The study analysed the efficiency of smallholder wool farmers and identified the determinants of technical inefficiency in wool production in Thaba ‘Nchu and Botshabelo in the Mangaung Metro (Free State province, South Africa). A multistage sampling technique was used to select 351 participants. A stochastic frontier model was employed to analyse the efficiency of wool farmers. The results indicate that increases in feed and veterinary costs negatively affect the efficiency of smallholder wool production. Wool quality and use of social media were found to have a negative and statistically significant influence on the variation in the inefficiency of wool production (i.e., as these variables increase, inefficiency decreases). Poor extension services and poorly managed farmers’ associations increase the inefficiency of smallholder wool producers. Furthermore, only 7% of smallholder farmers were efficient, and most smallholder wool farmers were not producing at full capacity; there is thus much room to improve production. To increase the efficiency of smallholder wool production in Mangaung, it is recommended that farmers are trained to improve the quality of their wool and, consequently, increase the wool price. Further recommendations include improvement of extension services, better management of farmers’ association
{"title":"Assessing the efficiency of smallholder wool farmers in the changing paradigms of the Free State province of South Africa","authors":"A. Ntsiapane, J. Swanepoel, A. E. Nesamvuni, T. O. Ojo","doi":"10.4314/sajas.v53i1.14","DOIUrl":"https://doi.org/10.4314/sajas.v53i1.14","url":null,"abstract":"The South African population is predicted to increase to almost 66 million by 2030. This necessitates paradigm shifts to improve agricultural efficiency. However, South African wool production has continuously declined over the past three decades. The study analysed the efficiency of smallholder wool farmers and identified the determinants of technical inefficiency in wool production in Thaba ‘Nchu and Botshabelo in the Mangaung Metro (Free State province, South Africa). A multistage sampling technique was used to select 351 participants. A stochastic frontier model was employed to analyse the efficiency of wool farmers. The results indicate that increases in feed and veterinary costs negatively affect the efficiency of smallholder wool production. Wool quality and use of social media were found to have a negative and statistically significant influence on the variation in the inefficiency of wool production (i.e., as these variables increase, inefficiency decreases). Poor extension services and poorly managed farmers’ associations increase the inefficiency of smallholder wool producers. Furthermore, only 7% of smallholder farmers were efficient, and most smallholder wool farmers were not producing at full capacity; there is thus much room to improve production. To increase the efficiency of smallholder wool production in Mangaung, it is recommended that farmers are trained to improve the quality of their wool and, consequently, increase the wool price. Further recommendations include improvement of extension services, better management of farmers’ association","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"33 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79089374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. A. F. Melo, A.L.R. Magalhães, M.L.M.W. Neves, F.F.R. DE Carvalho, A. A. S. Melo, G. H. P. Vieira, D.O. Lima, D.M. De Lima Júnior, R.A.S. Pessoa
The objective of this study was to evaluate the influence of diets with increasing concentrate levels on performance, carcass characteristics, and meat quality of Murrah buffaloes in feedlot. Twenty-four animals, with an initial body weight of 240 ± 50.5 kg and mean age of 9 months, were distributed to four treatments: 20%, 40%, 60% and 80% concentrate. After 114 days, the animals were weighed, slaughtered, and meat quality and performance data were submitted to analysis of variance and regression. The dry matter intake and average daily gain increased linearly. The final body, hot carcass, and cold carcass weights responded linearly to increases in concentrate level. The subcutaneous fat thickness, protein, and ether extract of meat increased linearly with an increase in concentrate level. The colour parameters, cooking losses, and shear force of the meat were not affected by increasing the concentrate. The inclusion of concentrate in feedlot diets increases performance, characteristics of carcass, and meat quality of Murrah buffalo in a feedlot.
{"title":"Performance, carcass yield, and meat quality of buffalo (Bubalus bubalis) fed on diets with different levels of concentrate","authors":"S. A. F. Melo, A.L.R. Magalhães, M.L.M.W. Neves, F.F.R. DE Carvalho, A. A. S. Melo, G. H. P. Vieira, D.O. Lima, D.M. De Lima Júnior, R.A.S. Pessoa","doi":"10.4314/sajas.v53i1.15","DOIUrl":"https://doi.org/10.4314/sajas.v53i1.15","url":null,"abstract":"The objective of this study was to evaluate the influence of diets with increasing concentrate levels on performance, carcass characteristics, and meat quality of Murrah buffaloes in feedlot. Twenty-four animals, with an initial body weight of 240 ± 50.5 kg and mean age of 9 months, were distributed to four treatments: 20%, 40%, 60% and 80% concentrate. After 114 days, the animals were weighed, slaughtered, and meat quality and performance data were submitted to analysis of variance and regression. The dry matter intake and average daily gain increased linearly. The final body, hot carcass, and cold carcass weights responded linearly to increases in concentrate level. The subcutaneous fat thickness, protein, and ether extract of meat increased linearly with an increase in concentrate level. The colour parameters, cooking losses, and shear force of the meat were not affected by increasing the concentrate. The inclusion of concentrate in feedlot diets increases performance, characteristics of carcass, and meat quality of Murrah buffalo in a feedlot.","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135972575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. He, Yancong Yuan, Feng Wang, Bangquan Xiang, Chuanshi Zhang, Qinfeng Liao, Yongzhi Lv, Long-Qing Li, Yan Zhu, Yaqiang Chen, Yanhui Yang, Anfang Liu, Keren Zhang, Danzhen Tashi, Jiahao Yang, Jie Zhang
A study was conducted to evaluate the effect of yeast peptide supplementation on growth performance, nutrient digestibility, and blood metabolites in geese. One-day-old Sichuan white geese (n = 300, 95.16 ± 1.98 g) were randomly assigned to five dietary treatment groups containing either 0 (control), 100, 200, 300, or 400 mg/kg commercial yeast peptide product. Compared with the control, dietary supplemental yeast peptide at 200 mg/kg substantially improved feed conversion ratio, body slope length, half-eviscerated percentage, and the apparent digestibility of phosphorus. With the increase in dietary yeast peptide, breast width, carcass percentage, serum triglyceride and high-density lipoprotein increased linearly. The average daily gain, pelvis width, half-diving depth, low density lipoprotein, and digestibility of gross energy exhibited quadratic responses with the increase in dietary yeast peptide, with the 200 mg/kg or 300 mg/kg feeding level being the most effective. It can be concluded that dietary supplementation of yeast peptides improves growth performance and affects nutrient digestibility and blood metabolites, which were optimized at 200 mg/kg or 300 mg/kg of yeast peptide in the present study.
{"title":"Effect of yeast peptide dietary supplementation on nutrient digestibility, growth performance, and blood metabolites in geese","authors":"H. He, Yancong Yuan, Feng Wang, Bangquan Xiang, Chuanshi Zhang, Qinfeng Liao, Yongzhi Lv, Long-Qing Li, Yan Zhu, Yaqiang Chen, Yanhui Yang, Anfang Liu, Keren Zhang, Danzhen Tashi, Jiahao Yang, Jie Zhang","doi":"10.4314/sajas.v52i5.10","DOIUrl":"https://doi.org/10.4314/sajas.v52i5.10","url":null,"abstract":"A study was conducted to evaluate the effect of yeast peptide supplementation on growth performance, nutrient digestibility, and blood metabolites in geese. One-day-old Sichuan white geese (n = 300, 95.16 ± 1.98 g) were randomly assigned to five dietary treatment groups containing either 0 (control), 100, 200, 300, or 400 mg/kg commercial yeast peptide product. Compared with the control, dietary supplemental yeast peptide at 200 mg/kg substantially improved feed conversion ratio, body slope length, half-eviscerated percentage, and the apparent digestibility of phosphorus. With the increase in dietary yeast peptide, breast width, carcass percentage, serum triglyceride and high-density lipoprotein increased linearly. The average daily gain, pelvis width, half-diving depth, low density lipoprotein, and digestibility of gross energy exhibited quadratic responses with the increase in dietary yeast peptide, with the 200 mg/kg or 300 mg/kg feeding level being the most effective. It can be concluded that dietary supplementation of yeast peptides improves growth performance and affects nutrient digestibility and blood metabolites, which were optimized at 200 mg/kg or 300 mg/kg of yeast peptide in the present study.","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"74 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73596569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. S. Lima, J. Genova, K. A. Barbosa, P. Rupolo, L. B. Azevedo, C. Gregory, S. T. Carvalho, R. Nunes, P. Carvalho, J. C. Faveri
Homeopathic products (HP) are a preventive and therapeutic alternative in pig farming. This study evaluated the effect of the concentration of dietary HP on performance, carcass traits, meat quality, and plasma metabolites of growing-finishing pigs. A total of 60 crossbred male pigs (Agroceres PIC × DanBred), immunocastrated at 90 and 120 days old, with an initial BW of 30.71 ± 2.60 kg were allocated in a completely randomized design to three treatments: i) control diet (CT), without HP), ii) CT + HP1 (Figotonus® and Sanoplus®) (1 g/kg of diet), and iii) CT + HP2 (Figotonus and Sanoplus) (2 g/kg of diet). The results indicate that pigs fed diets containing HP2 had a greater average daily gain compared with those fed the control diet, although a higher feed efficiency was observed when pigs were fed the HP1 diet. Animals fed the HP2 diet showed a slight increase in initial postmortem pH in the Longissimus dorsi muscle compared to the control group. Pigs fed HP2 showed a higher initial temperature in the L. dorsi than those fed the control diet. However, there was no effect on plasma metabolite concentration. Based on the results of the present study, the HP1 diet enhanced the performance of finishing pigs without negative effects on meat traits and plasma metabolites.
{"title":"Addition of homeopathic products to pig diets in the finishing phase promotes improvement in growth performance","authors":"C. S. Lima, J. Genova, K. A. Barbosa, P. Rupolo, L. B. Azevedo, C. Gregory, S. T. Carvalho, R. Nunes, P. Carvalho, J. C. Faveri","doi":"10.4314/sajas.v52i4.08","DOIUrl":"https://doi.org/10.4314/sajas.v52i4.08","url":null,"abstract":"Homeopathic products (HP) are a preventive and therapeutic alternative in pig farming. This study evaluated the effect of the concentration of dietary HP on performance, carcass traits, meat quality, and plasma metabolites of growing-finishing pigs. A total of 60 crossbred male pigs (Agroceres PIC × DanBred), immunocastrated at 90 and 120 days old, with an initial BW of 30.71 ± 2.60 kg were allocated in a completely randomized design to three treatments: i) control diet (CT), without HP), ii) CT + HP1 (Figotonus® and Sanoplus®) (1 g/kg of diet), and iii) CT + HP2 (Figotonus and Sanoplus) (2 g/kg of diet). The results indicate that pigs fed diets containing HP2 had a greater average daily gain compared with those fed the control diet, although a higher feed efficiency was observed when pigs were fed the HP1 diet. Animals fed the HP2 diet showed a slight increase in initial postmortem pH in the Longissimus dorsi muscle compared to the control group. Pigs fed HP2 showed a higher initial temperature in the L. dorsi than those fed the control diet. However, there was no effect on plasma metabolite concentration. Based on the results of the present study, the HP1 diet enhanced the performance of finishing pigs without negative effects on meat traits and plasma metabolites.","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"50 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79381523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study investigated the seasonal effects of Rhus lancea and Celtis africana leaves on preference, intake, weight, and serum metabolites in South African indigenous, mature, male goats. Twelve mature, male goats weighing 34 ± 5.9 kg (mean ± SD) were randomly allocated to two groups of six and kept in metabolic crates for periods of 21 days in October 2015 and March, May, and August of 2016. A browser diet of R. lancea and C. africana and a control diet (lucerne and concentrates) were randomly allocated to each group. Measurements taken included nutritional composition of browse per season, and browse preference, intake, weight changes, and serum metabolites in the goats. The acid detergent fibre (24– 36%) and neutral detergent fibre (26.9–70.4 %) in R. lancea over the months were greater than in C. africana (50.3–53.2% and 49.4–55.4%, respectively). In the preference study, the goats preferred C. africana more in October (51.2 vs 48.8%), March (51.4 vs 48.6%), and May (54.3 vs 45.7%). Goats on the browser diet lost weight in March, May, and in August whereas those on the control diet gained weight. The serum urea concentration of goats consuming browser diets in May and August (1.8–3.3 mmol/l) was lower than the normal range, consistent with animals failing to derive their protein requirements from the diet. Goats prefer to browse C. africana more than R. lancea. The study also indicated the need for supplementation to meet maintenance requirements in animals fed R. lancea and C. africana.
{"title":"Seasonal effects of Rhus lancea and Celtis africana on intake, preference, and physiological responses in South African indigenous goats","authors":"F. Phiri, A. Kanengoni, D. Hattas, K. Mbatha","doi":"10.4314/sajas.v52i6.15","DOIUrl":"https://doi.org/10.4314/sajas.v52i6.15","url":null,"abstract":"This study investigated the seasonal effects of Rhus lancea and Celtis africana leaves on preference, intake, weight, and serum metabolites in South African indigenous, mature, male goats. Twelve mature, male goats weighing 34 ± 5.9 kg (mean ± SD) were randomly allocated to two groups of six and kept in metabolic crates for periods of 21 days in October 2015 and March, May, and August of 2016. A browser diet of R. lancea and C. africana and a control diet (lucerne and concentrates) were randomly allocated to each group. Measurements taken included nutritional composition of browse per season, and browse preference, intake, weight changes, and serum metabolites in the goats. The acid detergent fibre (24– 36%) and neutral detergent fibre (26.9–70.4 %) in R. lancea over the months were greater than in C. africana (50.3–53.2% and 49.4–55.4%, respectively). In the preference study, the goats preferred C. africana more in October (51.2 vs 48.8%), March (51.4 vs 48.6%), and May (54.3 vs 45.7%). Goats on the browser diet lost weight in March, May, and in August whereas those on the control diet gained weight. The serum urea concentration of goats consuming browser diets in May and August (1.8–3.3 mmol/l) was lower than the normal range, consistent with animals failing to derive their protein requirements from the diet. Goats prefer to browse C. africana more than R. lancea. The study also indicated the need for supplementation to meet maintenance requirements in animals fed R. lancea and C. africana. ","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76572715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Garcia-Salas, J. Bárcena-Gama, D. Hernández-Sánchez, M. Cobos-Peralta, S. González-Muñoz, H. Vaquera-Huerta, L. Arias-Margarito
Tannins are polyphenolic compounds with some beneficial properties for ruminants as they act as antioxidants, antimicrobials, and anthelmintics, which may improve animal performance. However, the results are variable, depending on the type, source, and dose. The objective of this research was to determine the effect on fattening performance and carcass characteristics of lambs supplemented with condensed tannins (CTs) from Acacia mearnsii extract. Thirty-six, three-month-old Dorset x Hampshire cross lambs of 20.8 ± 3.3 kg live weight were used in a completely randomized design with four treatments (n = 9), namely T1: basal diet, 0.0 g CT/kg DM-1; T2: T1 + 1.75 g CT/kg DM-1; T3: T1 + 3.5 g CT/kg DM-1; and T4: T1 + 5.25 g CT/kg DM-1. The daily weight gain was higher in T2 and T3 than in T1. The weight at slaughter and empty weight at slaughter were higher in T2 than in T1. The hot carcass weight was higher in T3 than in T1, but no different from T2 or T4. The hot carcass yield was higher in T3 than in the other treatments. The meat pH at slaughter and 24 hours postmortem was higher in T4 than in T1 and the meat protein percentage was higher in T3 than in T1. The inclusion of CTs from Acacia mearnsii extract in the diet of fattening lambs increased their daily weight gain, yield, and carcass weight.
单宁是一种多酚类化合物，对反刍动物有一些有益的特性，因为它们可以作为抗氧化剂、抗菌剂和驱虫药，可以提高动物的生产性能。然而，结果是可变的，取决于类型、来源和剂量。本试验旨在研究添加金合欢提取物浓缩单宁(CTs)对羔羊增肥性能和胴体特性的影响。选用36只3月龄多西×汉普杂交羔羊，体重20.8±3.3 kg，采用完全随机设计，分为4个处理(n = 9)，即T1:基础饲粮，0.0 g CT/kg DM-1;T2: T1 + 1.75 g CT/kg DM-1;T3: T1 + 3.5 g CT/kg DM-1;T4: T1 + 5.25 g CT/kg DM-1。T2和T3的日增重高于T1。T2屠宰时体重和空重均高于T1。T3的热胴体重高于T1，但与T2和T4无显著差异。T3处理的热胴体产量高于其他处理。T4期屠宰时和死后24 h肉质pH值高于T1期，T3期肉质蛋白质含量高于T1期。在育肥羔羊的日粮中加入金合欢提取物的ct可提高其日增重、产量和胴体重。
{"title":"Fattening performance and carcass characteristics of lambs supplemented with condensed tannins from Acacia mearnsii extract","authors":"A. Garcia-Salas, J. Bárcena-Gama, D. Hernández-Sánchez, M. Cobos-Peralta, S. González-Muñoz, H. Vaquera-Huerta, L. Arias-Margarito","doi":"10.4314/sajas.v52i4.10","DOIUrl":"https://doi.org/10.4314/sajas.v52i4.10","url":null,"abstract":"Tannins are polyphenolic compounds with some beneficial properties for ruminants as they act as antioxidants, antimicrobials, and anthelmintics, which may improve animal performance. However, the results are variable, depending on the type, source, and dose. The objective of this research was to determine the effect on fattening performance and carcass characteristics of lambs supplemented with condensed tannins (CTs) from Acacia mearnsii extract. Thirty-six, three-month-old Dorset x Hampshire cross lambs of 20.8 ± 3.3 kg live weight were used in a completely randomized design with four treatments (n = 9), namely T1: basal diet, 0.0 g CT/kg DM-1; T2: T1 + 1.75 g CT/kg DM-1; T3: T1 + 3.5 g CT/kg DM-1; and T4: T1 + 5.25 g CT/kg DM-1. The daily weight gain was higher in T2 and T3 than in T1. The weight at slaughter and empty weight at slaughter were higher in T2 than in T1. The hot carcass weight was higher in T3 than in T1, but no different from T2 or T4. The hot carcass yield was higher in T3 than in the other treatments. The meat pH at slaughter and 24 hours postmortem was higher in T4 than in T1 and the meat protein percentage was higher in T3 than in T1. The inclusion of CTs from Acacia mearnsii extract in the diet of fattening lambs increased their daily weight gain, yield, and carcass weight.","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"71 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83881299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
One of the most important problems encountered in breeding Turkish Saanen goats, the dominant dairy goat in Turkey, is the death of kids. Deaths cause serious economic losses and jeopardize the need for qualified breeders. This study aimed to determine the factors that affected the survival of kids in the period between birth and weaning, when most deaths are observed. A total of 3343 records of Turkish Saanen kids were collected in 2019. The importance and order of the effects of environmental factors, such as gender, birth type, sex, birth weight, farm, season of birth, weight at death, and maternal age at the kid’s mortality were determined by using the decision tree statistical method. As a result of this study, the farm effect was the first effective factor in the survivability of kids, and death was less common in small farms (F3), with a rate of 7.8%. The death times of kids were divided into four groups: birth–first 24 hours (M1), 1–7 days (M2), 7–30 days (M3), and 30 days–weaning (90 days) (M4). Deaths were highest in M2 with 40.1% and least in M3 with 5.7%. The death weight variable had a primary effect on deaths. This was followed by birth weight, then farm variables. Two other factors came to the forefront to increase the survivability of the kids: deaths could be greatly reduced by providing good nutrition to the mothers in the prenatal period and offering good management, especially in the first week after birth, to obtain offspring with higher birth weights.
{"title":"Environmental factors affecting pre-weaning mortality of Turkish Saanen kids","authors":"Funda Ataç","doi":"10.4314/sajas.v52i4.12","DOIUrl":"https://doi.org/10.4314/sajas.v52i4.12","url":null,"abstract":"One of the most important problems encountered in breeding Turkish Saanen goats, the dominant dairy goat in Turkey, is the death of kids. Deaths cause serious economic losses and jeopardize the need for qualified breeders. This study aimed to determine the factors that affected the survival of kids in the period between birth and weaning, when most deaths are observed. A total of 3343 records of Turkish Saanen kids were collected in 2019. The importance and order of the effects of environmental factors, such as gender, birth type, sex, birth weight, farm, season of birth, weight at death, and maternal age at the kid’s mortality were determined by using the decision tree statistical method. As a result of this study, the farm effect was the first effective factor in the survivability of kids, and death was less common in small farms (F3), with a rate of 7.8%. The death times of kids were divided into four groups: birth–first 24 hours (M1), 1–7 days (M2), 7–30 days (M3), and 30 days–weaning (90 days) (M4). Deaths were highest in M2 with 40.1% and least in M3 with 5.7%. The death weight variable had a primary effect on deaths. This was followed by birth weight, then farm variables. Two other factors came to the forefront to increase the survivability of the kids: deaths could be greatly reduced by providing good nutrition to the mothers in the prenatal period and offering good management, especially in the first week after birth, to obtain offspring with higher birth weights.","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75297569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Irmak, V. Kayri, T. Tufan, D. Coskun, C. Özcan, Ö. Çelik, M. Denli
This study aimed to investigate the effects of β-carotene and vitamin E on serum biochemistry, body condition score, and the number of offspring in sheep during the flushing period. To this purpose, forty Romanov sheep 45 (±1 kg) body weight and 3 years of age were allocated into one of four experimental treatments with 10 replicates for 6 weeks: the control (only flushing), and three treatment groups injected intramuscularly with 1, 2, and 4 ml β-carotene + vitamin E in the third week of flushing, respectively. The 4-ml treatment of β-carotene + vitamin E evidently increased the follicle- stimulating hormone level. The 2-ml treatment of β-carotene + vitamin E increased the triglyceride concentration in the serum. Body condition score, offspring number, and biochemical parameters (cholesterol, phosphorus, calcium, magnesium, aspartate aminotransferase, beta hydroxyl butyric acid, total protein, and glucose) were not affected by any levels of β-carotene + vitamin E administration. These findings indicate the positive role of β-carotene + vitamin E administration on pregnancy rate and some blood parameters during flushing.
本试验旨在探讨β-胡萝卜素和维生素E对绵羊发红期血清生化、体况评分及后代数量的影响。为此，选取体重45(±1 kg)、3岁的罗曼诺夫羊40只，分为4个试验处理，每组10个重复，试验期6周:对照组(仅冲洗)，3个处理组分别在冲洗第3周肌肉注射1、2和4 ml β-胡萝卜素+维生素E。4 ml β-胡萝卜素+维生素E处理明显提高促卵泡激素水平。2 ml β-胡萝卜素+维生素E处理使血清中甘油三酯浓度升高。身体状况评分、子代数量和生化参数(胆固醇、磷、钙、镁、天冬氨酸转氨酶、β-羟基丁酸、总蛋白和葡萄糖)不受任何水平的β-胡萝卜素+维生素E的影响。提示β-胡萝卜素+维生素E对妊娠率及潮红期血液指标有积极影响。
{"title":"The effect of β-carotene and vitamin E on metabolic profiles in nutritionally flushed sheep","authors":"M. Irmak, V. Kayri, T. Tufan, D. Coskun, C. Özcan, Ö. Çelik, M. Denli","doi":"10.4314/sajas.v52i6.12","DOIUrl":"https://doi.org/10.4314/sajas.v52i6.12","url":null,"abstract":"This study aimed to investigate the effects of β-carotene and vitamin E on serum biochemistry, body condition score, and the number of offspring in sheep during the flushing period. To this purpose, forty Romanov sheep 45 (±1 kg) body weight and 3 years of age were allocated into one of four experimental treatments with 10 replicates for 6 weeks: the control (only flushing), and three treatment groups injected intramuscularly with 1, 2, and 4 ml β-carotene + vitamin E in the third week of flushing, respectively. The 4-ml treatment of β-carotene + vitamin E evidently increased the follicle- stimulating hormone level. The 2-ml treatment of β-carotene + vitamin E increased the triglyceride concentration in the serum. Body condition score, offspring number, and biochemical parameters (cholesterol, phosphorus, calcium, magnesium, aspartate aminotransferase, beta hydroxyl butyric acid, total protein, and glucose) were not affected by any levels of β-carotene + vitamin E administration. These findings indicate the positive role of β-carotene + vitamin E administration on pregnancy rate and some blood parameters during flushing. ","PeriodicalId":21869,"journal":{"name":"South African Journal of Animal Science","volume":"23 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74971233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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