Wan Norhana Md. Noordin, Nannthini Shunmugam, F. Adzitey, N. Huda
The objectives of this study were to determine the effects of garlic oil (GO) and tartaric acid (TA) on microbiological, pH, and Thiobarbituric Acid Reactive Substances (TBARS) (lipid peroxidation) of shrimp stored at 4°C. Shrimp of 2 kg were dipped in GO and TA solutions at 1:2 shrimp/treatment solutions (w/w) for 30 mins under 25ºC. Sodium metabisulfite (MBS) and sterile distilled water (dH20) were used as positive and negative controls, respectively. Shrimp were drip-dried for 5 mins, packaged, and stored in a chiller (4°C) for 10 days. The shrimp were analysed on days 0, 3, 5, 7, and 10. Total aerobic plate count, psychotropic bacteria count, Listeria monocytogenes, Salmonella enterica serovar Typhimurium (S. Typhimurium) and Vibrio parahaemolyticus counts ranged from 3.52-8.73 log CFU/g, <3.30-5.16 log CFU/g, 3.48-7.60 log CFU/g, 3.42-6.34 log CFU/g and 3.48-5.55 log CFU/g, respectively. The pH of shrimp ranged from 6.64 to 8.03. The pH of shrimp dipped in MBS (7.70) and TA+GO (7.70) was lowest at the end of storage period. TBARS values ranged from 0.70-2.66 and TBARS values for shrimp treated with MBS (1.83) were lowest at day 10. In general, microbiological counts, pH and TBARS values of sample treated with TA+GO increased with storage time, however comparable to MBS. Treatment of shrimp with GO and TA could inhibit the growth of foodborne pathogens. The pH of the test and control shrimp were similar on day 10. Lipid peroxidation was lowest for TA and MBS treated shrimp by day 10.
{"title":"The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C","authors":"Wan Norhana Md. Noordin, Nannthini Shunmugam, F. Adzitey, N. Huda","doi":"10.15578/SQUALEN.448","DOIUrl":"https://doi.org/10.15578/SQUALEN.448","url":null,"abstract":"The objectives of this study were to determine the effects of garlic oil (GO) and tartaric acid (TA) on microbiological, pH, and Thiobarbituric Acid Reactive Substances (TBARS) (lipid peroxidation) of shrimp stored at 4°C. Shrimp of 2 kg were dipped in GO and TA solutions at 1:2 shrimp/treatment solutions (w/w) for 30 mins under 25ºC. Sodium metabisulfite (MBS) and sterile distilled water (dH20) were used as positive and negative controls, respectively. Shrimp were drip-dried for 5 mins, packaged, and stored in a chiller (4°C) for 10 days. The shrimp were analysed on days 0, 3, 5, 7, and 10. Total aerobic plate count, psychotropic bacteria count, Listeria monocytogenes, Salmonella enterica serovar Typhimurium (S. Typhimurium) and Vibrio parahaemolyticus counts ranged from 3.52-8.73 log CFU/g, <3.30-5.16 log CFU/g, 3.48-7.60 log CFU/g, 3.42-6.34 log CFU/g and 3.48-5.55 log CFU/g, respectively. The pH of shrimp ranged from 6.64 to 8.03. The pH of shrimp dipped in MBS (7.70) and TA+GO (7.70) was lowest at the end of storage period. TBARS values ranged from 0.70-2.66 and TBARS values for shrimp treated with MBS (1.83) were lowest at day 10. In general, microbiological counts, pH and TBARS values of sample treated with TA+GO increased with storage time, however comparable to MBS. Treatment of shrimp with GO and TA could inhibit the growth of foodborne pathogens. The pH of the test and control shrimp were similar on day 10. Lipid peroxidation was lowest for TA and MBS treated shrimp by day 10.","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79933988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Two species of Caulerpa, locally known as “Pedesan” and “Latuh” have been traditionally consumed by coastal communities at Binuangeun, Banten. This study aimed to identify “Pedesan” and “Latuh” using the DNA barcoding method and to evaluate their nutrient and heavy metal contents. Fatty acids were determined by Gas Chromatography Flame Ionization Detector (GC FID), amino acids using Ultra Performance Liquid Chromatography (UPLC), and minerals using Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES). Based on the tufA gene sequences, the “Pedesan” was identified as Caulerpa racemosa var. macrophysa and “Latuh” as Caulerpa chemnitzia. Thirteen fatty acids were detected in C. racemosa var. macrophysa and twelve fatty acids in C. chemnitzia. Of the total fatty acid content, C. racemosa var. macrophysa contained 41.0% unsaturated fatty acids, dominated by linolenic acid and eicosapentaenoic acid. Meanwhile, C. chemnitzia contained 47.5%, dominated by oleic acid. Both seaweeds contained fatty acids with the w6/w3 ratio lower than 10, which could prevent heart disease risk based on World Health Organization (WHO) recommendation. The primary amino acids content in C. racemosa var. macrophysa were glutamic acid, alanine, serine and aspartic acid, while those in C. chemnitzia were glutamic acid, serine, aspartic acid, and glycine. The high content of glutamic acid in both samples indicated their potential use as food flavor enhancer. The Na/K ratio of C. racemosa var. macrophysa (40.31) and C. chemnitzia (27.48) were higher than those recommended by WHO. Heavy metals were not detected in either “Pedesan” nor “Latuh”, indicating that they are safe for consumption.
{"title":"Molecular Identification, Nutritional Profile and Heavy Metals Content of Edible Caulerpa from Binuangeun Coast, Banten","authors":"S. Sihono, B. Utomo, N. Nurhayati","doi":"10.15578/squalen.525","DOIUrl":"https://doi.org/10.15578/squalen.525","url":null,"abstract":"Two species of Caulerpa, locally known as “Pedesan” and “Latuh” have been traditionally consumed by coastal communities at Binuangeun, Banten. This study aimed to identify “Pedesan” and “Latuh” using the DNA barcoding method and to evaluate their nutrient and heavy metal contents. Fatty acids were determined by Gas Chromatography Flame Ionization Detector (GC FID), amino acids using Ultra Performance Liquid Chromatography (UPLC), and minerals using Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES). Based on the tufA gene sequences, the “Pedesan” was identified as Caulerpa racemosa var. macrophysa and “Latuh” as Caulerpa chemnitzia. Thirteen fatty acids were detected in C. racemosa var. macrophysa and twelve fatty acids in C. chemnitzia. Of the total fatty acid content, C. racemosa var. macrophysa contained 41.0% unsaturated fatty acids, dominated by linolenic acid and eicosapentaenoic acid. Meanwhile, C. chemnitzia contained 47.5%, dominated by oleic acid. Both seaweeds contained fatty acids with the w6/w3 ratio lower than 10, which could prevent heart disease risk based on World Health Organization (WHO) recommendation. The primary amino acids content in C. racemosa var. macrophysa were glutamic acid, alanine, serine and aspartic acid, while those in C. chemnitzia were glutamic acid, serine, aspartic acid, and glycine. The high content of glutamic acid in both samples indicated their potential use as food flavor enhancer. The Na/K ratio of C. racemosa var. macrophysa (40.31) and C. chemnitzia (27.48) were higher than those recommended by WHO. Heavy metals were not detected in either “Pedesan” nor “Latuh”, indicating that they are safe for consumption.","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77016825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Hidayah, H. Januar, D. Dwiyitno, N. B. Prihantini
Cirebon has 18 rivers that flow into the Java Sea. The Cirebon rivers play an important role in several sectors such as industrial, agriculture, household, and also aquaculture. The increasing anthropogenic activities, may have affected the health and quality of the Cirebon rivers and the surrounding area. This study aimed to determine the water pollution level of Cirebon rivers based on the Storage and Retrieval (STORET) and Pollution Index approaches. The study was conducted at seven different rivers located in the districts (kabupaten) and municipals (kotamadya) of Cirebon. The observation was performed during the end of the west monsoon (March 2019) as well as the beginning (July 2019) and the end of the east monsoon (November 2019). The STORET score of the Cirebon district rivers were between -10 and -20, which is categorized as lightly to moderately polluted. Similarly, most of the Cirebon municipal rivers were moderately contaminated throughout the year (-18 to -30). In contrast, the Pollution Index (PI) values of all observed rivers were between 1.0 to 5.0 which are categorized as lightly polluted.
{"title":"Seasonal and Spatial Water Pollution Status at The Rivers Estuaries in Cirebon Region","authors":"I. Hidayah, H. Januar, D. Dwiyitno, N. B. Prihantini","doi":"10.15578/squalen.505","DOIUrl":"https://doi.org/10.15578/squalen.505","url":null,"abstract":"Cirebon has 18 rivers that flow into the Java Sea. The Cirebon rivers play an important role in several sectors such as industrial, agriculture, household, and also aquaculture. The increasing anthropogenic activities, may have affected the health and quality of the Cirebon rivers and the surrounding area. This study aimed to determine the water pollution level of Cirebon rivers based on the Storage and Retrieval (STORET) and Pollution Index approaches. The study was conducted at seven different rivers located in the districts (kabupaten) and municipals (kotamadya) of Cirebon. The observation was performed during the end of the west monsoon (March 2019) as well as the beginning (July 2019) and the end of the east monsoon (November 2019). The STORET score of the Cirebon district rivers were between -10 and -20, which is categorized as lightly to moderately polluted. Similarly, most of the Cirebon municipal rivers were moderately contaminated throughout the year (-18 to -30). In contrast, the Pollution Index (PI) values of all observed rivers were between 1.0 to 5.0 which are categorized as lightly polluted.","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77096066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. B. Sedayu, P. Wullandari, A. Hakim, D. Fransiska
Powdered refined- and semi-refined carrageenans (RC and SRC) have been characterized as alternative raw materials for industrial bioplastic production. Several basic parameters, i.e., the melting temperature, crystallinity, chemical structure (FTIR), and tensile properties, were observed. The melting temperature of RC was slightly higher than that of SRC, i.e., 176 °C and 172 °C, respectively. These temperatures were corresponded to their crystallinity degree (performed by X-ray diffraction). Nonetheless, the SRC demonstrated an overall higher thermal stability during heating. RC produced a clear transparent film. Meanwhile, SRC was yellowish and less transparent. The overall mechanical properties showed that RC produced more flexible film than SRC. However, both materials showed relatively equal tensile strength. In general, RC and SRC could be potentially used for biodegradable film production with different applications. RC was suitable for a flexible and clear plastic film, whereas SRC was suitable for rigid plastic film applications.
{"title":"Initial Properties Identification of Refined- and Semi Refined-Carrageenans as Raw Materials for Biodegradable Plastic Production","authors":"B. B. Sedayu, P. Wullandari, A. Hakim, D. Fransiska","doi":"10.15578/squalen.533","DOIUrl":"https://doi.org/10.15578/squalen.533","url":null,"abstract":"Powdered refined- and semi-refined carrageenans (RC and SRC) have been characterized as alternative raw materials for industrial bioplastic production. Several basic parameters, i.e., the melting temperature, crystallinity, chemical structure (FTIR), and tensile properties, were observed. The melting temperature of RC was slightly higher than that of SRC, i.e., 176 °C and 172 °C, respectively. These temperatures were corresponded to their crystallinity degree (performed by X-ray diffraction). Nonetheless, the SRC demonstrated an overall higher thermal stability during heating. RC produced a clear transparent film. Meanwhile, SRC was yellowish and less transparent. The overall mechanical properties showed that RC produced more flexible film than SRC. However, both materials showed relatively equal tensile strength. In general, RC and SRC could be potentially used for biodegradable film production with different applications. RC was suitable for a flexible and clear plastic film, whereas SRC was suitable for rigid plastic film applications.","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79527929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Tirtawijaya, M. D. N. Meinita, Md. Nazmul Haque, I. Moon
The carrageenophyte Kappaphycus alvarezii seaweed is known to have neuritogenic activities. Post-harvest treatment of seaweed affects its biological activities. Five drying treatments of K. alvarezii, including oven-drying, sun-drying, freeze-drying, shade-drying, and salting followed by shade-drying, were evaluated for their effects on neuritogenic activities. We also evaluated the neuritogenic activity of different parts of K. alvarezii thalli and its carrageenan waste. Neuron cells of the 19th day pregnant rat fetuses were collected from the hippocampus by brain dissection. Neuron cells were isolated by dissociation of the hippocampal tissue. Cells were plated onto poly-DL-lysine-coated glass coverslips in 24-well plates and treated with extracts. All tested extracts were obtained from maceration using 95% ethanol. Freeze and shade-drying extracts exhibited significantly higher neuritogenic activities (p 0.05) compared to that of the vehicle control. Carrageenan waste also significantly promoted the neuritogenic activities (p 0.05) with an optimal dose at 1 µg mL-1. Old and young thalli showed insignificant differences in neuritogenic activities. The carrageenan waste extract retained neuritogenic activities. Thus, the utilization of carrageenan waste for neuritogenic material provides added value to the waste in the carrageenan industry. Freeze and shade dried K. alvarezii can be used as a neuritogenic agent to provide optimum biological activity.
{"title":"Neuritogenic Activities of Various Kappaphycus alvarezii Extracts in Hippocampal Neurons","authors":"G. Tirtawijaya, M. D. N. Meinita, Md. Nazmul Haque, I. Moon","doi":"10.15578/squalen.515","DOIUrl":"https://doi.org/10.15578/squalen.515","url":null,"abstract":"The carrageenophyte Kappaphycus alvarezii seaweed is known to have neuritogenic activities. Post-harvest treatment of seaweed affects its biological activities. Five drying treatments of K. alvarezii, including oven-drying, sun-drying, freeze-drying, shade-drying, and salting followed by shade-drying, were evaluated for their effects on neuritogenic activities. We also evaluated the neuritogenic activity of different parts of K. alvarezii thalli and its carrageenan waste. Neuron cells of the 19th day pregnant rat fetuses were collected from the hippocampus by brain dissection. Neuron cells were isolated by dissociation of the hippocampal tissue. Cells were plated onto poly-DL-lysine-coated glass coverslips in 24-well plates and treated with extracts. All tested extracts were obtained from maceration using 95% ethanol. Freeze and shade-drying extracts exhibited significantly higher neuritogenic activities (p 0.05) compared to that of the vehicle control. Carrageenan waste also significantly promoted the neuritogenic activities (p 0.05) with an optimal dose at 1 µg mL-1. Old and young thalli showed insignificant differences in neuritogenic activities. The carrageenan waste extract retained neuritogenic activities. Thus, the utilization of carrageenan waste for neuritogenic material provides added value to the waste in the carrageenan industry. Freeze and shade dried K. alvarezii can be used as a neuritogenic agent to provide optimum biological activity.","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80382530","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The coral reefs’ condition in most regions in Indonesia has been declining due to coral diseases, such as Brown Band Disease (BrBD). A treatment for BrBD involves the use of biological control agents that have antagonistic properties against disease-causing agents. This study aimed to isolate bacteria from healthy hard coral, those associated with BrBD, and those that had bioactivities against BrBD. Sampling and identification of corals and BrBD were carried out in March 2015 at the Marine National Park of Karimunjawa. Bacteria from healthy and infected corals were isolated and purified. The isolates were subjected to antipathogenic assay using overlay and agar diffusion methods. Finally, molecular identification of active bacteria was carried out using the 16S rRNA gene amplification. As many as 57 bacterial isolates were obtained from healthy coral, as well as four bacterial isolates from coral with BrBD symptoms. A total of 15 bacterial isolates (26%) showed antipathogenic activity against BrBD-associated bacteria. Three isolates with the strongest antipathogenic activities, i.e., GAMSH 3, KASH 6, and TAPSH 1 were identified by 16S rRNA gene sequences. The results showed that they were aligned to Virgibacillus marismortui (97%), Oceanobacillus iheyensis (97%), and Bacillus cereus (96%), respectively.
{"title":"Antipathogenic Activity of Acroporid Bacterial Symbionts Against Brown Band Disease-Associated Bacteria","authors":"R. Amalia, D. Ayuningrum, A. Sabdono, O. Radjasa","doi":"10.15578/squalen.536","DOIUrl":"https://doi.org/10.15578/squalen.536","url":null,"abstract":"The coral reefs’ condition in most regions in Indonesia has been declining due to coral diseases, such as Brown Band Disease (BrBD). A treatment for BrBD involves the use of biological control agents that have antagonistic properties against disease-causing agents. This study aimed to isolate bacteria from healthy hard coral, those associated with BrBD, and those that had bioactivities against BrBD. Sampling and identification of corals and BrBD were carried out in March 2015 at the Marine National Park of Karimunjawa. Bacteria from healthy and infected corals were isolated and purified. The isolates were subjected to antipathogenic assay using overlay and agar diffusion methods. Finally, molecular identification of active bacteria was carried out using the 16S rRNA gene amplification. As many as 57 bacterial isolates were obtained from healthy coral, as well as four bacterial isolates from coral with BrBD symptoms. A total of 15 bacterial isolates (26%) showed antipathogenic activity against BrBD-associated bacteria. Three isolates with the strongest antipathogenic activities, i.e., GAMSH 3, KASH 6, and TAPSH 1 were identified by 16S rRNA gene sequences. The results showed that they were aligned to Virgibacillus marismortui (97%), Oceanobacillus iheyensis (97%), and Bacillus cereus (96%), respectively.","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78940589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-23DOI: 10.15578/squalen.v15i3.521
Bulletin Squalen
{"title":"Back Cover Squalen Bulletin Vol. 15 No. 3 Tahun 2020","authors":"Bulletin Squalen","doi":"10.15578/squalen.v15i3.521","DOIUrl":"https://doi.org/10.15578/squalen.v15i3.521","url":null,"abstract":"","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89317995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-23DOI: 10.15578/squalen.v15i3.445
M. Nurilmala, Novia Nanda Saputri, A. Abdullah, N. Nurjanah, R. Yusfiandayani, M. F. A. Sondita
Histamine-producing bacteria to predict histamine level production can be identified by a molecular approach. The purpose of this study was to identify the types of histamine-producing bacteria on tuna, little tuna, and skipjack (TTC) meat, to analyze its bioinformatics through phylogenetic tree construction also to determine the levels of its histamine. The identification of histamine-producing bacteria was conducted using a molecular technique based on the hdc and 16S rRNA genes. Histamine levels were measured by a spectrofluorometer. The results showed types of histamine-producing bacteria had been successfully identified, both using specific hdc and 16S rRNA universal primers, including Morganella morganii, Enterobacter hormaechei, Klebsiella aerogenes, and Enterobacter bugandensis. The phylogenetic tree showed that the bacteria M. morganii and E. hormaechei were closely related to one cluster. Meanwhile, the other close relative cluster were Klebsiella aerogenes, Enterobacter bugandensis, and Escherichia fergusonii. In addition, histamine levels of frozen tuna, little tuna, and skipjack were 2.96±0.22 ppm, 2.14±0.23 ppm, and 1.02±0.97 ppm, respectively.
{"title":"Detection of Histamine-Producing Bacteria on Tuna Species using Histidine Decarboxylase (hdc) and 16S rRNA","authors":"M. Nurilmala, Novia Nanda Saputri, A. Abdullah, N. Nurjanah, R. Yusfiandayani, M. F. A. Sondita","doi":"10.15578/squalen.v15i3.445","DOIUrl":"https://doi.org/10.15578/squalen.v15i3.445","url":null,"abstract":"Histamine-producing bacteria to predict histamine level production can be identified by a molecular approach. The purpose of this study was to identify the types of histamine-producing bacteria on tuna, little tuna, and skipjack (TTC) meat, to analyze its bioinformatics through phylogenetic tree construction also to determine the levels of its histamine. The identification of histamine-producing bacteria was conducted using a molecular technique based on the hdc and 16S rRNA genes. Histamine levels were measured by a spectrofluorometer. The results showed types of histamine-producing bacteria had been successfully identified, both using specific hdc and 16S rRNA universal primers, including Morganella morganii, Enterobacter hormaechei, Klebsiella aerogenes, and Enterobacter bugandensis. The phylogenetic tree showed that the bacteria M. morganii and E. hormaechei were closely related to one cluster. Meanwhile, the other close relative cluster were Klebsiella aerogenes, Enterobacter bugandensis, and Escherichia fergusonii. In addition, histamine levels of frozen tuna, little tuna, and skipjack were 2.96±0.22 ppm, 2.14±0.23 ppm, and 1.02±0.97 ppm, respectively.","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90595600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-23DOI: 10.15578/squalen.v15i3.462
D. Dwiyitno, Fairdiana Andayani, Umi Anissah, H. Januar, S. Wibowo
Marine debris, especially plastic debris, is becoming global awareness, including in Indonesia, due to the possible harmful effects on the environment and humans. The present study is the first assessment of the floating plastic debris in Jakarta Bay based on an at-sea survey. The study aimed to overview the accumulation of plastic debris in different zones (west, middle, and east) of the bay as the impact of wet and dry seasons. The results showed that plastic debris was found in most sampling stations with a maximum concentration of 10,300 and 7,400 items/km2 in the wet and dry seasons, respectively. Based on the plastic types, polyethylene (PE), polypropylene (PP), and polystyrene (PS) were the main accumulated plastic debris in Jakarta Bay with a predominant macro size between 2.5 and 20 cm. According to the plastic applications, packaging and consumer products were the majority of plastic debris at concentrations of 257-1,280 items/km2 and 936-983 items/km2 in the dry and wet season respectively. The spatial distribution of plastic litter in the observed surface water was correlated to temporal monsoon seasons rather than to the distribution of pollution source from rivers around the Jakarta Metropolitan Area. Moreover, the higher plastic concentration was found in the rainy west monsoon compared to that of the dry east monsoon.
{"title":"Concentration and Characteristic of Floating Plastic Debris in Jakarta Bay: a Preliminary Study","authors":"D. Dwiyitno, Fairdiana Andayani, Umi Anissah, H. Januar, S. Wibowo","doi":"10.15578/squalen.v15i3.462","DOIUrl":"https://doi.org/10.15578/squalen.v15i3.462","url":null,"abstract":"Marine debris, especially plastic debris, is becoming global awareness, including in Indonesia, due to the possible harmful effects on the environment and humans. The present study is the first assessment of the floating plastic debris in Jakarta Bay based on an at-sea survey. The study aimed to overview the accumulation of plastic debris in different zones (west, middle, and east) of the bay as the impact of wet and dry seasons. The results showed that plastic debris was found in most sampling stations with a maximum concentration of 10,300 and 7,400 items/km2 in the wet and dry seasons, respectively. Based on the plastic types, polyethylene (PE), polypropylene (PP), and polystyrene (PS) were the main accumulated plastic debris in Jakarta Bay with a predominant macro size between 2.5 and 20 cm. According to the plastic applications, packaging and consumer products were the majority of plastic debris at concentrations of 257-1,280 items/km2 and 936-983 items/km2 in the dry and wet season respectively. The spatial distribution of plastic litter in the observed surface water was correlated to temporal monsoon seasons rather than to the distribution of pollution source from rivers around the Jakarta Metropolitan Area. Moreover, the higher plastic concentration was found in the rainy west monsoon compared to that of the dry east monsoon.","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82270931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-23DOI: 10.15578/squalen.v15i3.520
Bulletin Squalen
{"title":"Front Cover Squalen Bulletin Vol. 15 No. 3 Tahun 2020","authors":"Bulletin Squalen","doi":"10.15578/squalen.v15i3.520","DOIUrl":"https://doi.org/10.15578/squalen.v15i3.520","url":null,"abstract":"","PeriodicalId":21935,"journal":{"name":"Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75310234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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