{"title":"Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region","authors":"Nafiya Qadir, I. A. Wani, F. Masoodi","doi":"10.1002/STAR.202000188","DOIUrl":"https://doi.org/10.1002/STAR.202000188","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"43 1","pages":"2000188"},"PeriodicalIF":2.3,"publicationDate":"2021-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74334950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes","authors":"M. J. Bof, D. E. Locaso, M. García","doi":"10.1002/STAR.202000104","DOIUrl":"https://doi.org/10.1002/STAR.202000104","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"20 1","pages":"2000104"},"PeriodicalIF":2.3,"publicationDate":"2021-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89611686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Optimization, Characterization, and Influence of Microfluidization on Almond Gum‐based Composite Edible Film","authors":"R. Dhaka, Nishanth Kumar, Pratibha, A. Upadhyay","doi":"10.1002/STAR.202000101","DOIUrl":"https://doi.org/10.1002/STAR.202000101","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"41 1","pages":"2000101"},"PeriodicalIF":2.3,"publicationDate":"2021-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76828232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization","authors":"Aparna Das, N. Sit","doi":"10.1002/STAR.202000227","DOIUrl":"https://doi.org/10.1002/STAR.202000227","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2000227"},"PeriodicalIF":2.3,"publicationDate":"2021-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90313732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zong‐qiang Fu, Shaolong Guo, Yao Sun, Hong‐jian Wu, Zhi‐gang Huang, Min Wu
{"title":"Effect of Glycerol Content on the Properties of Potato Flour Films","authors":"Zong‐qiang Fu, Shaolong Guo, Yao Sun, Hong‐jian Wu, Zhi‐gang Huang, Min Wu","doi":"10.1002/STAR.202000203","DOIUrl":"https://doi.org/10.1002/STAR.202000203","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"28 1","pages":"2000203"},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81586083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Adachi, Y. Miyagawa, H. D. Ariyanto, Takashi Kobayashi, H. Yoshii
{"title":"Water Sorption Kinetics of Starch Noodles with Different Cross‐Sectional Shapes","authors":"S. Adachi, Y. Miyagawa, H. D. Ariyanto, Takashi Kobayashi, H. Yoshii","doi":"10.1002/STAR.202000235","DOIUrl":"https://doi.org/10.1002/STAR.202000235","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"39 1","pages":"2000235"},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75367761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake","authors":"H. Boz","doi":"10.1002/STAR.202000239","DOIUrl":"https://doi.org/10.1002/STAR.202000239","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"6 1","pages":"2000239"},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85267631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch","authors":"Zeinab Javidi, H. Nazockdast, I. Ghasemi","doi":"10.1002/STAR.202000193","DOIUrl":"https://doi.org/10.1002/STAR.202000193","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"55 1","pages":"2000193"},"PeriodicalIF":2.3,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77891204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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