This study investigated the implication of various factors, including climatic conditions, social-economic variables, agricultural inputs, technological development, institutional support, and adaptation strategies in the agricultural sector of Gujarat. A confirmatory factor analysis (CFA) was used to analyse the farm-level data from 240 randomly selected farmers across eight districts. The study found that farm income per hectare is influenced by climate adaptation strategies, appropriate technology, annual income, education level, family size, fertilizer application, farm income from cash crops, financial support from the government, and access to credit. The study recommends the use of appropriate technology and adaptation strategies to mitigate the negative impact of climate change, as well as increase farmers’ access to credit, diversify crops, and encourage technological development in the agricultural sector. In addition, agricultural extension and development agencies should train farmers regularly to improve their understanding of climate adaptation practices and other inputs.
{"title":"Farmer’s Perception on Climatic Factors and Social-economic Characteristics in the Agricultural Sector of Gujarat","authors":"A. K. Singh, Shahbaz Ashraf, Sandeep Sharma","doi":"10.36956/rwae.v4i1.788","DOIUrl":"https://doi.org/10.36956/rwae.v4i1.788","url":null,"abstract":"This study investigated the implication of various factors, including climatic conditions, social-economic variables, agricultural inputs, technological development, institutional support, and adaptation strategies in the agricultural sector of Gujarat. A confirmatory factor analysis (CFA) was used to analyse the farm-level data from 240 randomly selected farmers across eight districts. The study found that farm income per hectare is influenced by climate adaptation strategies, appropriate technology, annual income, education level, family size, fertilizer application, farm income from cash crops, financial support from the government, and access to credit. The study recommends the use of appropriate technology and adaptation strategies to mitigate the negative impact of climate change, as well as increase farmers’ access to credit, diversify crops, and encourage technological development in the agricultural sector. In addition, agricultural extension and development agencies should train farmers regularly to improve their understanding of climate adaptation practices and other inputs.","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116742687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study tries to understand the determinants of Chinese consumers’ purchase behavior and reveal the role of gender in shaping consumers’ buying decisions for agricultural products from live-streaming platforms. For this purpose, an online survey was carried out to collect data in Southern China. Partial least squares structural equation modeling (PLS-SEM) was employed for path analysis and multi-group analysis. The results confirm the substantial influences of consumer attitude, subjective norms and perceived behavioral control on consumer buying intention. Next, gender difference only exists concerning the effect of perceived behavioral control on consumer intention. However, the gap between male and female consumers on this point is small. Furthermore, as each factor affects consumers’ purchase intention differently, corresponding implications are provided.
{"title":"A Multi-group Analysis of Gender Difference in Consumer Buying Intention of Agricultural Products via Live Streaming","authors":"B. Zhu, Ping Xu, Ke Wang","doi":"10.36956/rwae.v4i1.789","DOIUrl":"https://doi.org/10.36956/rwae.v4i1.789","url":null,"abstract":"This study tries to understand the determinants of Chinese consumers’ purchase behavior and reveal the role of gender in shaping consumers’ buying decisions for agricultural products from live-streaming platforms. For this purpose, an online survey was carried out to collect data in Southern China. Partial least squares structural equation modeling (PLS-SEM) was employed for path analysis and multi-group analysis. The results confirm the substantial influences of consumer attitude, subjective norms and perceived behavioral control on consumer buying intention. Next, gender difference only exists concerning the effect of perceived behavioral control on consumer intention. However, the gap between male and female consumers on this point is small. Furthermore, as each factor affects consumers’ purchase intention differently, corresponding implications are provided.","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"144 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116375953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Milk is produced, processed and utilized in different parts of Ethiopia and the majority in rural areas is processed at the household level into milk products using traditional technologies and marketed through informal channels. This study was initiated to assess and describe the traditional knowledge of milk production, handling, processing and utilization practices in South Ari and Malle district. Three dairy potential Kebeles from each district were selected via a purposive sampling procedure. Then, 196 households were selected through a systematic random sampling procedure. Data were collected using a semi-structure questionnaire and analyzed by SPSS (Version 23) software. There was a significant difference (P < 0.05) in livestock composition across the study districts. About 75% in South Ari and 72.9% in Malle have their own grazing land. Feed shortage (73%) and improved breed access (26%) in South Ari, and feed shortage (52.1%), drought (44.8%) in Malle were among the main constraints affecting dairying. About 65% of South Ari used plastic buckets for milking and clay pots for fermentation and churning. In Malle 88.5% used calabash containers for milking, accumulation and churning. The average days of raw milk fermentation before churning in South Ari and Malle were 4.2±0.1 and 2.9±0.0 days. The average butter-making time was 63.4±1.8 minutes in both districts. The amount of milk fermented and butter produced from this fermented milk is significantly different (P < 0.05) across districts. Nearly 95% of South Ari milk is traditionally processed into yogurt, butter, buttermilk and cheese; and used for home consumption and marketing. However, in Malle 72.9% of yogurt and buttermilk processing is used for home consumption; and 26% of butter processing is only used for marketing. It is possibly concluded that dairy production was commonly practiced and it was a good source of income in both districts. Therefore, it is vigorous to support the dairy linkage with extension services by enhancing the input provision.
{"title":"Assessment of Dairy Production System, Handling, Processing and Utilization Practices in South Ari and Malle District of South Omo Zone, Ethiopia","authors":"Demerew Getaneh","doi":"10.36956/rwae.v4i1.773","DOIUrl":"https://doi.org/10.36956/rwae.v4i1.773","url":null,"abstract":"Milk is produced, processed and utilized in different parts of Ethiopia and the majority in rural areas is processed at the household level into milk products using traditional technologies and marketed through informal channels. This study was initiated to assess and describe the traditional knowledge of milk production, handling, processing and utilization practices in South Ari and Malle district. Three dairy potential Kebeles from each district were selected via a purposive sampling procedure. Then, 196 households were selected through a systematic random sampling procedure. Data were collected using a semi-structure questionnaire and analyzed by SPSS (Version 23) software. There was a significant difference (P < 0.05) in livestock composition across the study districts. About 75% in South Ari and 72.9% in Malle have their own grazing land. Feed shortage (73%) and improved breed access (26%) in South Ari, and feed shortage (52.1%), drought (44.8%) in Malle were among the main constraints affecting dairying. About 65% of South Ari used plastic buckets for milking and clay pots for fermentation and churning. In Malle 88.5% used calabash containers for milking, accumulation and churning. The average days of raw milk fermentation before churning in South Ari and Malle were 4.2±0.1 and 2.9±0.0 days. The average butter-making time was 63.4±1.8 minutes in both districts. The amount of milk fermented and butter produced from this fermented milk is significantly different (P < 0.05) across districts. Nearly 95% of South Ari milk is traditionally processed into yogurt, butter, buttermilk and cheese; and used for home consumption and marketing. However, in Malle 72.9% of yogurt and buttermilk processing is used for home consumption; and 26% of butter processing is only used for marketing. It is possibly concluded that dairy production was commonly practiced and it was a good source of income in both districts. Therefore, it is vigorous to support the dairy linkage with extension services by enhancing the input provision.","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124703674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study focused on the socioeconomic assessment of mandarin postharvest loss in the Gandaki Province of Nepal. Two mandarin growing districts Tanahun and Syangja of Gandaki province were selected for study purposes. A simple random method of sampling was employed to select 45 mandarin farmers from each district making a total sample size of 90. Primary data were collected with the help of a pre-tested semi-structured interview schedule along with two focus group discussions and field observation of the mandarin orchard. Data were analyzed by using both descriptive and inferential statistics. This paper explored the mandarin production status, major post-harvest practices, marketing channels, and barriers to post-harvest technology adoption. The findings revealed that farmers were producing 5.4 tons of fresh mandarin each year earning around 50 thousand Nepalese rupees as profit from mandarin farming. Similarly, the result showed that the post-harvest loss was 8%-9% during the harvesting, grading, and packaging operation while a loss of 2%-3% was recorded during the transportation of mandarin from the production site to the wholesaler site. In total, loss ranging from 14%-18% was recorded in all chains of mandarin postharvest operations. Also, it was found that more than two-thirds (76.7%) of farmers practiced mandarin marketing based on preharvest contracts. The technical know-how of farmers about post-harvest technologies was a major challenge associated with the low adoption of mandarin post-harvest technologies. The concerned government agency, I/NGOs, and other organizations need to emphasize post-harvest loss issues by incorporating loss minimization activities in their program ensuring higher adoption of postharvest technologies by mandarin farmers and traders.
{"title":"Socioeconomic Assessment of Mandarin Postharvest Loss: A Case of Gandaki Province, Nepal","authors":"Y. Acharya, Namdev Upadhyaya, S. Sapkota","doi":"10.36956/rwae.v4i1.787","DOIUrl":"https://doi.org/10.36956/rwae.v4i1.787","url":null,"abstract":"This study focused on the socioeconomic assessment of mandarin postharvest loss in the Gandaki Province of Nepal. Two mandarin growing districts Tanahun and Syangja of Gandaki province were selected for study purposes. A simple random method of sampling was employed to select 45 mandarin farmers from each district making a total sample size of 90. Primary data were collected with the help of a pre-tested semi-structured interview schedule along with two focus group discussions and field observation of the mandarin orchard. Data were analyzed by using both descriptive and inferential statistics. This paper explored the mandarin production status, major post-harvest practices, marketing channels, and barriers to post-harvest technology adoption. The findings revealed that farmers were producing 5.4 tons of fresh mandarin each year earning around 50 thousand Nepalese rupees as profit from mandarin farming. Similarly, the result showed that the post-harvest loss was 8%-9% during the harvesting, grading, and packaging operation while a loss of 2%-3% was recorded during the transportation of mandarin from the production site to the wholesaler site. In total, loss ranging from 14%-18% was recorded in all chains of mandarin postharvest operations. Also, it was found that more than two-thirds (76.7%) of farmers practiced mandarin marketing based on preharvest contracts. The technical know-how of farmers about post-harvest technologies was a major challenge associated with the low adoption of mandarin post-harvest technologies. The concerned government agency, I/NGOs, and other organizations need to emphasize post-harvest loss issues by incorporating loss minimization activities in their program ensuring higher adoption of postharvest technologies by mandarin farmers and traders.","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115061902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Agriculture Economic Overview","authors":"C. Sun","doi":"10.36956/rwae.v3i4.803","DOIUrl":"https://doi.org/10.36956/rwae.v3i4.803","url":null,"abstract":"","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129246881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The absence of information on cattle marketing systems is a major challenge for cattle producers and policymakers in Ethiopia. Therefore, this study was conducted in the Bena-Tsemay district with the aim of assessing the cattle marketing system. The household survey involved the interviewing of 150 households of eight Kebeles, which were purposefully selected from the three cattle production systems. The qualitative parameters, such as cattle market infrastructures, cattle transportation facilities, cattle market information, cattle marketing channels, cattle market actors, and the extent of extension service in the cattle marketing system, were analyzed using non-parametric methods, while the means of the quantitative parameters, such as cattle price and a number of cattle supplies, were analyzed using a one-way ANOVA of SPSS, version 20. The results revealed that the majority (73.2%) of the cattle keepers in three production systems sold their cattle; while very few (24.8%) did not. Approximately 58.33% of respondents said they bought and sold cattle at the local market using eyeball estimation, while only 12.2% used a bartering system. The majority of cattle keepers (69.30%) have access to cattle market information, while a few of them (30.7%) do not have access to cattle market information. The prices of selling and purchasing cattle were determined via peaceful negotiations between cattle sellers and traders (66.7%), while a small percentage (33.3%) was determined only by the cattle seller’s decision. The lack of cattle market and transportation facilities, the lack of cattle market price promotion centers, the lack of credit services, and the lack of capacity buildings were the major cattle marketing constraints. Thus, based on the results, the authors concluded that capacity-building and development efforts should be designed for cattle market transport facilities, legal cattle market promotion centers, credit services, and cattle feeding and health improvement strategies.
{"title":"Cattle Marketing System in Bena-Tsemay District of South Omo, South-Western Ethiopia","authors":"Zelalem Adane, D. Hidosa","doi":"10.36956/rwae.v3i4.758","DOIUrl":"https://doi.org/10.36956/rwae.v3i4.758","url":null,"abstract":"The absence of information on cattle marketing systems is a major challenge for cattle producers and policymakers in Ethiopia. Therefore, this study was conducted in the Bena-Tsemay district with the aim of assessing the cattle marketing system. The household survey involved the interviewing of 150 households of eight Kebeles, which were purposefully selected from the three cattle production systems. The qualitative parameters, such as cattle market infrastructures, cattle transportation facilities, cattle market information, cattle marketing channels, cattle market actors, and the extent of extension service in the cattle marketing system, were analyzed using non-parametric methods, while the means of the quantitative parameters, such as cattle price and a number of cattle supplies, were analyzed using a one-way ANOVA of SPSS, version 20. The results revealed that the majority (73.2%) of the cattle keepers in three production systems sold their cattle; while very few (24.8%) did not. Approximately 58.33% of respondents said they bought and sold cattle at the local market using eyeball estimation, while only 12.2% used a bartering system. The majority of cattle keepers (69.30%) have access to cattle market information, while a few of them (30.7%) do not have access to cattle market information. The prices of selling and purchasing cattle were determined via peaceful negotiations between cattle sellers and traders (66.7%), while a small percentage (33.3%) was determined only by the cattle seller’s decision. The lack of cattle market and transportation facilities, the lack of cattle market price promotion centers, the lack of credit services, and the lack of capacity buildings were the major cattle marketing constraints. Thus, based on the results, the authors concluded that capacity-building and development efforts should be designed for cattle market transport facilities, legal cattle market promotion centers, credit services, and cattle feeding and health improvement strategies.","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121989759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Climate change has severely impacted the rain-fed agricultural production system which is dominant in Nepal. This situation demands implementable strategies like supplemental irrigation for mitigating adverse impacts. In spite of the importance of supplemental irrigation, it is not adopted on a wider scale. Hence, this paper aims to assess perceptions of climate change and identify factors that influence the adoption of supplemental irrigation practices. Climate change impact survey data for Province No. 1 (one of the seven provinces in Nepal) with a sample of 800 households were analyzed by using the probit regression model. The results showed that the majority of the farmers perceived increasing temperature and decreasing precipitation, resulting in climate-induced disasters such as drought. Similarly, only about 27% of the households have adopted supplemental irrigation practices. The significant factors influencing the adoption of supplemental irrigation practices were the household head’s number of years of farming experience and education level, distance to motorable roads, operational size of landholding, membership in community-based organizations, and the perception of changes in summer temperature. Considering the empirical results, it is necessary to undertake research on sustainable practices and develop support measures for scaling up this practice as the adoption of this practice is very low in Province No. 1. The policy and strategy should also emphasize enhancing the capacity of farmers in technical and managerial aspects of supplemental irrigation practices, raising awareness about climate change and its impact, and strengthening community-based organizations for sharing and exchanging knowledge and skills. In addition, creating additional employment opportunities to enhance the income of the farmers for mitigating the capital constraint and increasing investment in infrastructures like roads for improving physical access thereby promoting adoption.
{"title":"Climate Adaptation in Rain-fed Agriculture: Analyzing the Determinants of Supplemental Irrigation Practices in Nepal","authors":"G. Joshi, R. Bhandari","doi":"10.36956/rwae.v3i4.761","DOIUrl":"https://doi.org/10.36956/rwae.v3i4.761","url":null,"abstract":"Climate change has severely impacted the rain-fed agricultural production system which is dominant in Nepal. This situation demands implementable strategies like supplemental irrigation for mitigating adverse impacts. In spite of the importance of supplemental irrigation, it is not adopted on a wider scale. Hence, this paper aims to assess perceptions of climate change and identify factors that influence the adoption of supplemental irrigation practices. Climate change impact survey data for Province No. 1 (one of the seven provinces in Nepal) with a sample of 800 households were analyzed by using the probit regression model. The results showed that the majority of the farmers perceived increasing temperature and decreasing precipitation, resulting in climate-induced disasters such as drought. Similarly, only about 27% of the households have adopted supplemental irrigation practices. The significant factors influencing the adoption of supplemental irrigation practices were the household head’s number of years of farming experience and education level, distance to motorable roads, operational size of landholding, membership in community-based organizations, and the perception of changes in summer temperature. Considering the empirical results, it is necessary to undertake research on sustainable practices and develop support measures for scaling up this practice as the adoption of this practice is very low in Province No. 1. The policy and strategy should also emphasize enhancing the capacity of farmers in technical and managerial aspects of supplemental irrigation practices, raising awareness about climate change and its impact, and strengthening community-based organizations for sharing and exchanging knowledge and skills. In addition, creating additional employment opportunities to enhance the income of the farmers for mitigating the capital constraint and increasing investment in infrastructures like roads for improving physical access thereby promoting adoption.","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126986698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gender is one of the crosscutting and the prime importance of any development plan and intervention. Rural women play vital roles in agricultural activities to reduce poverty and food insecurity. This study focuses on gender equality in the access and control of agricultural and rural household resources by rural women. The study was conducted in Bassonawerana, Kewot, and Moretinajiru districts of Northern Shewa Zone Amhara region Ethiopia. Data were collected using individual interviews, key informant interviews, and focus group discussions. A total of 252 respondents were selected using purposive sampling, categorical, and then simple random sample selection techniques. Descriptive statistics and Harvard analysis techniques were used to assess the access, control, and utilization of agricultural and household resources in rural areas. Most of the respondents were married. 95% of the study households depend on agricultural activities of crop and livestock farming. The average family size was 5 in which 3 of them were involved in agricultural activities. The average level of education for the households was 2.5 years. Women were involved in on-farm and off-farm income-generating activities but most women had limited access to extension services and agricultural-related training. The benefits of different resources were shared by all family members equally except institutional resources. Poultry was predominantly owned by women while other livestock resources and land resources were owned by both men’s and women’s family members. Provision of women-targeted training and agricultural extension services focused on how to access and control institutional and household resources are vital to enhance their access to institutional resources and improve the production and productivity of women in the rural household and the entire community for livelihood and food security improvements.
{"title":"Access and Control of Resources by Rural Women in North Shewa Zone, Amhara Region, Ethiopia","authors":"A. Tigabie, B. Teferra, Amsalu Abe","doi":"10.36956/rwae.v3i4.751","DOIUrl":"https://doi.org/10.36956/rwae.v3i4.751","url":null,"abstract":"Gender is one of the crosscutting and the prime importance of any development plan and intervention. Rural women play vital roles in agricultural activities to reduce poverty and food insecurity. This study focuses on gender equality in the access and control of agricultural and rural household resources by rural women. The study was conducted in Bassonawerana, Kewot, and Moretinajiru districts of Northern Shewa Zone Amhara region Ethiopia. Data were collected using individual interviews, key informant interviews, and focus group discussions. A total of 252 respondents were selected using purposive sampling, categorical, and then simple random sample selection techniques. Descriptive statistics and Harvard analysis techniques were used to assess the access, control, and utilization of agricultural and household resources in rural areas. Most of the respondents were married. 95% of the study households depend on agricultural activities of crop and livestock farming. The average family size was 5 in which 3 of them were involved in agricultural activities. The average level of education for the households was 2.5 years. Women were involved in on-farm and off-farm income-generating activities but most women had limited access to extension services and agricultural-related training. The benefits of different resources were shared by all family members equally except institutional resources. Poultry was predominantly owned by women while other livestock resources and land resources were owned by both men’s and women’s family members. Provision of women-targeted training and agricultural extension services focused on how to access and control institutional and household resources are vital to enhance their access to institutional resources and improve the production and productivity of women in the rural household and the entire community for livelihood and food security improvements.","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125693840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agriculture value chains are an indispensable tool for stakeholder collaboration, improving market access, foreign currency generation and increase in macadamia nut production in most developing countries. In Zimbabwe macadamia nut is a relatively new crop that has potential to alleviate poverty and enhance livelihoods. Zimbabwe’s macadamia nut industry is still at its infancy and remains an under-researched area. Despite this, the technical efficiency of macadamia nuts production systems as proxied by production levels among small-scale farmers in the country is least understood. This study analyses the existing value chains by scrutinizing every step required in the production and marketing of macadamia nuts focusing on technical efficiency of value chain nodes. Macadamia nut value chain in Zimbabwe is predominantly an emergency value chain system that does not embrace the modular value chain model and associated networks to enhance technical efficiency and overall welfare. The value chain system is characterised by imperfect market conditions with limited knowledge of exact specifications, attributes and price of macadamia nuts. The existing value chain models for macadamia nut need to be re-aligned to accommodate all stakeholders, hence widening resource and knowledge sharing platforms. There is a need for the Zimbabwe macadamia nut value chain to shift towards captive networks which embrace and scale out practices such as out-grower contractual arrangements. There is potential to design macadamia nut value chain models in Zimbabwe to increase the technical efficiency of the industry.
{"title":"Macadamia Nuts (Macadamia intergrifolia) Value Chain and Technical Efficiency among the Small-scale Farmers in Zimbabwe","authors":"Wellington Bandason, C. Parwada, A. Mushunje","doi":"10.36956/rwae.v3i4.700","DOIUrl":"https://doi.org/10.36956/rwae.v3i4.700","url":null,"abstract":"Agriculture value chains are an indispensable tool for stakeholder collaboration, improving market access, foreign currency generation and increase in macadamia nut production in most developing countries. In Zimbabwe macadamia nut is a relatively new crop that has potential to alleviate poverty and enhance livelihoods. Zimbabwe’s macadamia nut industry is still at its infancy and remains an under-researched area. Despite this, the technical efficiency of macadamia nuts production systems as proxied by production levels among small-scale farmers in the country is least understood. This study analyses the existing value chains by scrutinizing every step required in the production and marketing of macadamia nuts focusing on technical efficiency of value chain nodes. Macadamia nut value chain in Zimbabwe is predominantly an emergency value chain system that does not embrace the modular value chain model and associated networks to enhance technical efficiency and overall welfare. The value chain system is characterised by imperfect market conditions with limited knowledge of exact specifications, attributes and price of macadamia nuts. The existing value chain models for macadamia nut need to be re-aligned to accommodate all stakeholders, hence widening resource and knowledge sharing platforms. There is a need for the Zimbabwe macadamia nut value chain to shift towards captive networks which embrace and scale out practices such as out-grower contractual arrangements. There is potential to design macadamia nut value chain models in Zimbabwe to increase the technical efficiency of the industry.","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"120 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116621185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
For a long time, Ukraine played an essential role as a producer of agricultural products in ensuring global and internal food security. The hostilities on the territory of Ukraine have caused significant risks to the activity of its agricultural sector and affected its current export potential. This study set out to assess the importance of Ukraine for world food security and its place in the global agricultural market, to outline current risks and to determine the prospects for the further development of agriculture in the conditions of post-war recovery. In particular, the integration of the agricultural sector into the global economic space was investigated, which showed the rapid expansion of the presence of agri-food products in certain commodity markets of some countries. An increase in the level of involvement of the agricultural sector in the global flows of goods related to food production has been established. This conclusion is based on calculations made using the data of input-output tables at basic prices. It is substantiated that the post-war recovery of Ukraine’s economy should ensure the reconstruction of the agricultural sector on the basis of sustainability. In this context, the authors presented the results of the assessment of possible changes in the production of the main types of agricultural products during the implementation of the concept of ecological resource-conserving agriculture. The impact of these changes on the country’s export potential and its food security was assessed by developing food balances for the main types of agricultural products. The conducted assessment that confirmed the necessity of such restructuring to ensure the preservation of the country’s agricultural potential in the long term.
{"title":"The Agricultural Sector of Ukraine in the Global Food Market: Pre-war State and Post-war Prospects","authors":"O. Shubravska, K. Prokopenko","doi":"10.36956/rwae.v3i4.693","DOIUrl":"https://doi.org/10.36956/rwae.v3i4.693","url":null,"abstract":"For a long time, Ukraine played an essential role as a producer of agricultural products in ensuring global and internal food security. The hostilities on the territory of Ukraine have caused significant risks to the activity of its agricultural sector and affected its current export potential. This study set out to assess the importance of Ukraine for world food security and its place in the global agricultural market, to outline current risks and to determine the prospects for the further development of agriculture in the conditions of post-war recovery. In particular, the integration of the agricultural sector into the global economic space was investigated, which showed the rapid expansion of the presence of agri-food products in certain commodity markets of some countries. An increase in the level of involvement of the agricultural sector in the global flows of goods related to food production has been established. This conclusion is based on calculations made using the data of input-output tables at basic prices. It is substantiated that the post-war recovery of Ukraine’s economy should ensure the reconstruction of the agricultural sector on the basis of sustainability. In this context, the authors presented the results of the assessment of possible changes in the production of the main types of agricultural products during the implementation of the concept of ecological resource-conserving agriculture. The impact of these changes on the country’s export potential and its food security was assessed by developing food balances for the main types of agricultural products. The conducted assessment that confirmed the necessity of such restructuring to ensure the preservation of the country’s agricultural potential in the long term.","PeriodicalId":222396,"journal":{"name":"Research on World Agricultural Economy","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115853648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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