Pub Date : 2021-04-01DOI: 10.5264/EIYOGAKUZASHI.79.103
G. Yoshida, Akane Iwama, Minori Sakata, Natsumi Nakamura, Hiromitsu Eiraku, Akiyo Higashionna, T. Akamine, Y. Yoshitake
{"title":"Fluid Balance during Training for Top University Canoe Sprint Athletes: A Preliminary Study Investigating the Differences in Controlling Energy Expenditure by Season","authors":"G. Yoshida, Akane Iwama, Minori Sakata, Natsumi Nakamura, Hiromitsu Eiraku, Akiyo Higashionna, T. Akamine, Y. Yoshitake","doi":"10.5264/EIYOGAKUZASHI.79.103","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.103","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81706462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-01DOI: 10.5264/EIYOGAKUZASHI.79.53
E. Kibayashi
{"title":"Association between Self-efficacy and Stage of Behavior Change Based on Readiness to Improve Diet in a 3-year Follow-up High School Study","authors":"E. Kibayashi","doi":"10.5264/EIYOGAKUZASHI.79.53","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.53","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88856373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-01DOI: 10.5264/EIYOGAKUZASHI.79.64
Yuka Nishida, K. Ideguchi, Asami Maeda
{"title":"Effects of Different Supper Times on Urinary Mineral Excretion in Young Adult Women","authors":"Yuka Nishida, K. Ideguchi, Asami Maeda","doi":"10.5264/EIYOGAKUZASHI.79.64","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.64","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83031211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-01DOI: 10.5264/EIYOGAKUZASHI.79.1
N. Murayama
{"title":"“Good Comes Out of Evil”","authors":"N. Murayama","doi":"10.5264/EIYOGAKUZASHI.79.1","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.1","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85336990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-01DOI: 10.5264/EIYOGAKUZASHI.79.14
Emiko Koshida, Chika Okada, E. Okada, Mai Matsumoto, H. Takimoto
{"title":"Comparison of Dietary Reference Intakes and Their Applications between Japan and Other Countries","authors":"Emiko Koshida, Chika Okada, E. Okada, Mai Matsumoto, H. Takimoto","doi":"10.5264/EIYOGAKUZASHI.79.14","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.14","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86310252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-01DOI: 10.5264/EIYOGAKUZASHI.79.46
Nozomi Tonsho, R. Akamatsu, Mika Saiki, Mihono Komatsu, Umi Ibe, Saya Watanabe
{"title":"Efforts to Record Leftovers and Attitudes toward Serving Size and Leftovers in Restaurant Managers","authors":"Nozomi Tonsho, R. Akamatsu, Mika Saiki, Mihono Komatsu, Umi Ibe, Saya Watanabe","doi":"10.5264/EIYOGAKUZASHI.79.46","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.46","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75741650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-01DOI: 10.5264/EIYOGAKUZASHI.79.3
Tatsunosuke Gomi, H. Kamioka
{"title":"Relationship between Neighborhood Food Environment and Dietary Protein Intake in Community-dwelling Elderly People in a Japanese Mountainous Region: A Cross-sectional Study","authors":"Tatsunosuke Gomi, H. Kamioka","doi":"10.5264/EIYOGAKUZASHI.79.3","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.3","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85290899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-01DOI: 10.5264/eiyogakuzashi.79.37
R. Akamatsu, O. Kushida, Nozomi Takahashi, K. Kurotani, Y. Takemi
{"title":"Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies","authors":"R. Akamatsu, O. Kushida, Nozomi Takahashi, K. Kurotani, Y. Takemi","doi":"10.5264/eiyogakuzashi.79.37","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.37","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86139909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-02-01DOI: 10.5264/EIYOGAKUZASHI.79.27
K. Yoshida, Shintaro Sato, Erika Kawamata, Koichi Kawamata
Bunka University ABSTRACT Objective: The purpose of this study is to clarify the influence of salt intake in the food of parents on the diet of their children and to explore parental factors that lead to effective food education activities. Method: The participants included 103 infants and their parents attending a child-rearing plaza in Miyagi Prefecture. We administered a 14-item questionnaire survey on the awareness of salt intake of the parents and another 14-item survey for that of the children. After a simple tabulation, the overall numerical values were determined by factor analysis to perform a binomial logistic regression analysis. Results: When we compared the awareness of salt intake in parents with that of the children, 12 out of 14 items showed differences in consciousness. In the results of the binominal logistic regression analysis adjusted for the age of parents and children, sex of parents, and 13 questionnaire items after a factor analysis, a significant regression formula was obtained for the salinity of seasoned rice, rice with a curry-type stew dressing, and snacks. Conclusion: Parents ' awareness of salt intake in their and their children ' s diet showed that there is a significant positive correlation among all the items. For most items, the consciousness about salt intake in the children was significantly higher than that directed themselves. The results of a multivariate analysis also suggested that one of the most effective food education activities is to teach parents about the salinity of seasoned rice, rice with a curry-type stew dressing, and snacks when they are given guidance on
{"title":"A Study on the Awareness of Salt Intake among Parents for Child-rearing","authors":"K. Yoshida, Shintaro Sato, Erika Kawamata, Koichi Kawamata","doi":"10.5264/EIYOGAKUZASHI.79.27","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.27","url":null,"abstract":"Bunka University \b ABSTRACT Objective: The purpose of this study is to clarify the influence of salt intake in the food of parents on the diet of their children and to explore parental factors that lead to effective food education activities. Method: The participants included 103 infants and their parents attending a child-rearing plaza in Miyagi Prefecture. We administered a 14-item questionnaire survey on the awareness of salt intake of the parents and another 14-item survey for that of the children. After a simple tabulation, the overall numerical values were determined by factor analysis to perform a binomial logistic regression analysis. Results: When we compared the awareness of salt intake in parents with that of the children, 12 out of 14 items showed differences in consciousness. In the results of the binominal logistic regression analysis adjusted for the age of parents and children, sex of parents, and 13 questionnaire items after a factor analysis, a significant regression formula was obtained for the salinity of seasoned rice, rice with a curry-type stew dressing, and snacks. Conclusion: Parents ' awareness of salt intake in their and their children ' s diet showed that there is a significant positive correlation among all the items. For most items, the consciousness about salt intake in the children was significantly higher than that directed themselves. The results of a multivariate analysis also suggested that one of the most effective food education activities is to teach parents about the salinity of seasoned rice, rice with a curry-type stew dressing, and snacks when they are given guidance on","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83686453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-12-01DOI: 10.5264/EIYOGAKUZASHI.78.S1
K. Abe, Y. Yoneda
{"title":"The National Institute of Health and Nutrition: 100 Years of History and Beyond","authors":"K. Abe, Y. Yoneda","doi":"10.5264/EIYOGAKUZASHI.78.S1","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.78.S1","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75949491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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