Pub Date : 2023-04-01DOI: 10.5264/eiyogakuzashi.81.93
Miki Hokazono, Sayaka Nagao-Sato, R. Akamatsu, Himeno Samesima
{"title":"皮膚カロテノイドスコアと自己申告による野菜摂取皿数の関連","authors":"Miki Hokazono, Sayaka Nagao-Sato, R. Akamatsu, Himeno Samesima","doi":"10.5264/eiyogakuzashi.81.93","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.93","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91170368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-01DOI: 10.5264/eiyogakuzashi.81.1
N. Murayama
{"title":"On the Publication of Volume 81 of The Japanese Journal of Nutrition and Dietetics—The Society’s Activities for Research Development in Applied Nutrition","authors":"N. Murayama","doi":"10.5264/eiyogakuzashi.81.1","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.1","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91536331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-01DOI: 10.5264/eiyogakuzashi.81.50
Sayaka Nagao-Sato, R. Akamatsu
{"title":"A Conference Report: Society of Nutrition Education and Behavior 2022","authors":"Sayaka Nagao-Sato, R. Akamatsu","doi":"10.5264/eiyogakuzashi.81.50","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.50","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82057246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-01DOI: 10.5264/eiyogakuzashi.81.3
Yuka Shiobara, N. Murayama, Taeko Yamamoto, H. Ishida, Akemi Nakanishi, Akiko Sunto, Sayaka Hazano, M. Nozue, Yukiko Yoshioka
{"title":"Assessments of the Actual Situation and Adequacy of Nutrient Intake in Meal Patterns of Elementary School Students","authors":"Yuka Shiobara, N. Murayama, Taeko Yamamoto, H. Ishida, Akemi Nakanishi, Akiko Sunto, Sayaka Hazano, M. Nozue, Yukiko Yoshioka","doi":"10.5264/eiyogakuzashi.81.3","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.3","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81576518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-01DOI: 10.5264/eiyogakuzashi.81.20
Kojiro Ishinaga
{"title":"Correlation between Food Characteristics and Emotions That Arise When Smelling Mixed Odors","authors":"Kojiro Ishinaga","doi":"10.5264/eiyogakuzashi.81.20","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.20","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86662739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-02-01DOI: 10.5264/eiyogakuzashi.81.30
M. Nozue, H. Ishida, K. Yoshita, Mitsuhiko Hara, H. Ogata, Tetsuko Okabe, Yukiko Yoshioka, Takako Takahashi, Tatsuaki Sakamoto, Ruriko Sasaki, Sanae Ito, N. Murayama
{"title":"Status of Nutrition Management in Childcare Centers Based on Whether They Qualify to Receive Nutrition Subsidies","authors":"M. Nozue, H. Ishida, K. Yoshita, Mitsuhiko Hara, H. Ogata, Tetsuko Okabe, Yukiko Yoshioka, Takako Takahashi, Tatsuaki Sakamoto, Ruriko Sasaki, Sanae Ito, N. Murayama","doi":"10.5264/eiyogakuzashi.81.30","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.30","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85589759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.5264/eiyogakuzashi.80.307
Himeno Sameshima, R. Akamatsu, F. Hayashi, Y. Takemi
{"title":"Amount of Food Groups in a Healthy Diet with Low Environmental Impact: an Analysis Using Nitrogen Footprint","authors":"Himeno Sameshima, R. Akamatsu, F. Hayashi, Y. Takemi","doi":"10.5264/eiyogakuzashi.80.307","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.307","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83240304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.5264/eiyogakuzashi.80.295
E. Kibayashi, M. Nakade, Ayumi Morooka
{"title":"Dietary Practices for Lifestyle Disease Prevention Among Young and Middle-aged Regular Breakfast Eaters","authors":"E. Kibayashi, M. Nakade, Ayumi Morooka","doi":"10.5264/eiyogakuzashi.80.295","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.295","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81358583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-01DOI: 10.5264/eiyogakuzashi.80.285
Y. Yokoyama, Kazuhiro Nishimura, T. Yoshizaki, O. Kushida
{"title":"Survey Research on the Service Provision System and Issues among Meal Delivery Service Providers during the COVID-19 Pandemic","authors":"Y. Yokoyama, Kazuhiro Nishimura, T. Yoshizaki, O. Kushida","doi":"10.5264/eiyogakuzashi.80.285","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.285","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88281607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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