Pub Date : 2022-04-01DOI: 10.5264/eiyogakuzashi.80.126
Yuki Tada, T. Yoshizaki, Y. Yokoyama, J. Takebayashi, E. Okada, H. Takimoto, Y. Ishimi
{"title":"Focus Group Interviews on a Nutrient Profile Model to Support Healthy Eating Behaviors: An Investigation Targeting Those Wishing to Improve Their Eating Habits","authors":"Yuki Tada, T. Yoshizaki, Y. Yokoyama, J. Takebayashi, E. Okada, H. Takimoto, Y. Ishimi","doi":"10.5264/eiyogakuzashi.80.126","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.126","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87809504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-01DOI: 10.5264/eiyogakuzashi.80.96
Moeka Nakayasu, R. Akamatsu, Himawari Fukasawa, Y. Kojima, Misa Shimpo
{"title":"Characteristics of People Who Cook More Often Now than before COVID-19 Pandemic and the Frequency of Intake of a Well-Balanced Japanese Diet","authors":"Moeka Nakayasu, R. Akamatsu, Himawari Fukasawa, Y. Kojima, Misa Shimpo","doi":"10.5264/eiyogakuzashi.80.96","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.96","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75825159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-01DOI: 10.5264/eiyogakuzashi.80.116
Y. Kojima, N. Murayama, C. Horikawa, Hisako Tanaka, N. Morisaki
Objective: To investigate the implementation status of school lunches and simplified school lunches after a state of emergency was declared due to the coronavirus disease 2019 (COVID-19) pandemic, and the content of a simplified school lunch.
{"title":"Impact of Declaration of a State of Emergency Due to the COVID-19 Pandemic on School Lunches: A Nationwide Survey","authors":"Y. Kojima, N. Murayama, C. Horikawa, Hisako Tanaka, N. Morisaki","doi":"10.5264/eiyogakuzashi.80.116","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.116","url":null,"abstract":"Objective: To investigate the implementation status of school lunches and simplified school lunches after a state of emergency was declared due to the coronavirus disease 2019 (COVID-19) pandemic, and the content of a simplified school lunch.","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79536438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.5264/eiyogakuzashi.80.1
N. Murayama
{"title":"On the Publication of Volume 80 of The Japanese Journal of Nutrition and Dietetics—The Society’s Activities for Human Resource Development in Applied Nutrition—","authors":"N. Murayama","doi":"10.5264/eiyogakuzashi.80.1","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.1","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76833729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.5264/eiyogakuzashi.80.3
K. Umegaki, Hideko Ikeda, Kanako Yoshioka, Shiho Kito, Sumie Yamada, C. Nishijima, Takahiro Iwasaki, Koichi Shimizu
Innovation, Health and Nutrition ABSTRACT Objective: The increasing use of health foods has led to concerns about the possible health problems it could create. This review aims to clarify the current status and problems in ensuring the safety of health foods in Japan by comparing it with the measures prescribed for dietary supplement (DS) systems in the US. Methods: A literature review provided data on actual status, usage of products, and systems for collecting and evaluating adverse events. Information on the situation in the US was obtained by visiting the concerned department in charge. Results: The majority of severe adverse events suspected to be related to health foods was not attributed to the foods themselves, but to unapproved pharmaceutical ingredients added illegally to them. Minor to moderate cases involved discomforts such as gastrointestinal problems and allergies, which were not reported to the concerned authorities. Not enough action was taken on the reported adverse events owing to the small number of cases and the difficulty in determining the causal relationship of the symptom with the product. The US DS system and the Japanese system are similar in terms of safety measures, except for the mandatory GMP for products, compulsory reporting of severe adverse events to business operators, quick information collection using electronic media, and evaluation of information. Conclusions: Measures should be implemented to collect and evaluate as many cases of minor to moderate adverse events as possible, which have occurred post marketing of the health foods, to prevent recurrence of such
{"title":"Current Status, Measures, and Issues in Ensuring the Safety of Health Foods: Focus on a Japan-US Comparison of Adverse Event Reporting Systems","authors":"K. Umegaki, Hideko Ikeda, Kanako Yoshioka, Shiho Kito, Sumie Yamada, C. Nishijima, Takahiro Iwasaki, Koichi Shimizu","doi":"10.5264/eiyogakuzashi.80.3","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.3","url":null,"abstract":"Innovation, Health and Nutrition \b ABSTRACT Objective: The increasing use of health foods has led to concerns about the possible health problems it could create. This review aims to clarify the current status and problems in ensuring the safety of health foods in Japan by comparing it with the measures prescribed for dietary supplement (DS) systems in the US. Methods: A literature review provided data on actual status, usage of products, and systems for collecting and evaluating adverse events. Information on the situation in the US was obtained by visiting the concerned department in charge. Results: The majority of severe adverse events suspected to be related to health foods was not attributed to the foods themselves, but to unapproved pharmaceutical ingredients added illegally to them. Minor to moderate cases involved discomforts such as gastrointestinal problems and allergies, which were not reported to the concerned authorities. Not enough action was taken on the reported adverse events owing to the small number of cases and the difficulty in determining the causal relationship of the symptom with the product. The US DS system and the Japanese system are similar in terms of safety measures, except for the mandatory GMP for products, compulsory reporting of severe adverse events to business operators, quick information collection using electronic media, and evaluation of information. Conclusions: Measures should be implemented to collect and evaluate as many cases of minor to moderate adverse events as possible, which have occurred post marketing of the health foods, to prevent recurrence of such","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73344949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.5264/eiyogakuzashi.80.40
R. Shimizu, Y. Tando
{"title":"Development of a Practical Tool for Selecting a Nutrition Diagnostic Code in the Nutrition Care Process","authors":"R. Shimizu, Y. Tando","doi":"10.5264/eiyogakuzashi.80.40","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.40","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74175208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.5264/eiyogakuzashi.80.32
Takayo Kawakami, Satoko Hiramatsu, M. Tabuchi, N. Ganeko, Sayaka Yamamoto, Hanae Akiyama, Taeko Shigenobu-Kishimoto
{"title":"Current Practices of Individualized Responses to Halal Requests in Hospital Food Services","authors":"Takayo Kawakami, Satoko Hiramatsu, M. Tabuchi, N. Ganeko, Sayaka Yamamoto, Hanae Akiyama, Taeko Shigenobu-Kishimoto","doi":"10.5264/eiyogakuzashi.80.32","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.32","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81132162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.5264/eiyogakuzashi.80.69
Saya Watanabe, R. Akamatsu
{"title":"Ingredients Used in Menus for School Lunches during the Period of High Economic Growth in Japan —Using the Menus Provided in Hiroshima City—","authors":"Saya Watanabe, R. Akamatsu","doi":"10.5264/eiyogakuzashi.80.69","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.69","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73383798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.5264/eiyogakuzashi.80.60
Marika Nomura, M. Yamaguchi, N. Nishi
{"title":"Global Trends in Double-Duty Actions for Nutrition as an Intervention for the Double Burden of Malnutrition","authors":"Marika Nomura, M. Yamaguchi, N. Nishi","doi":"10.5264/eiyogakuzashi.80.60","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.60","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89342406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-01DOI: 10.5264/eiyogakuzashi.80.21
E. Kibayashi
{"title":"Association of Self-esteem with Dietary and Lifestyle Habit Self-efficacy, Stage of Eating Behavior Change, and Dietary Intake in High School Students","authors":"E. Kibayashi","doi":"10.5264/eiyogakuzashi.80.21","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.21","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77668194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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