Pub Date : 2021-08-01DOI: 10.5264/eiyogakuzashi.79.196
Takayo Kawakami, Taeko Kishimoto, Satoko Hiramatsu, Yukari Sato, M. Tabuchi, N. Ganeko, Yuko S. Yoshimoto, K. Kuno, Chiyo Okita
{"title":"Characteristics of Registered Dietetics Students’ Intentions toward International Activities","authors":"Takayo Kawakami, Taeko Kishimoto, Satoko Hiramatsu, Yukari Sato, M. Tabuchi, N. Ganeko, Yuko S. Yoshimoto, K. Kuno, Chiyo Okita","doi":"10.5264/eiyogakuzashi.79.196","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.196","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"1036 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77214847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.5264/eiyogakuzashi.79.204
M. Ono, S. Nakano
{"title":"Implementation and Evaluation of Introductory Education to Foster Students’ Motivation to Become Registered Dietitians","authors":"M. Ono, S. Nakano","doi":"10.5264/eiyogakuzashi.79.204","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.204","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76311157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.5264/eiyogakuzashi.79.175
Y. Kawasaki, R. Akamatsu, M. Sakai, K. Fujiwara, Y. Tamaura
{"title":"Development and validation of the Japanese version of the Staff Attitudes to Nutritional Nursing Geriatric Care Scale","authors":"Y. Kawasaki, R. Akamatsu, M. Sakai, K. Fujiwara, Y. Tamaura","doi":"10.5264/eiyogakuzashi.79.175","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.175","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"99 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90406645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-01DOI: 10.5264/eiyogakuzashi.79.126
Tohru Kobayashi
{"title":"Association between the Frequency of Using Ready-made Meals and Intake of Food Group and Nutrients among Community-dwelling Adults","authors":"Tohru Kobayashi","doi":"10.5264/eiyogakuzashi.79.126","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.126","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74927800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-01DOI: 10.5264/EIYOGAKUZASHI.79.142
Akiho Kondo, Ayu Yamaguchi, Chihiro Nakashita, K. Hosoda, Tatsuaki Sakamoto
{"title":"Effects of a Non-face-to-face Cooking Program to Improve Confidence in Cooking and Enhance Self-esteem among Elementary School Students","authors":"Akiho Kondo, Ayu Yamaguchi, Chihiro Nakashita, K. Hosoda, Tatsuaki Sakamoto","doi":"10.5264/EIYOGAKUZASHI.79.142","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.142","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87992926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-01DOI: 10.5264/eiyogakuzashi.79.113
Kanae Takaizumi
Junior College ABSTRACT Objective: This study examined the relationships of a healthy eating literacy scale with awareness of the food environment and frequency of consuming Japanese healthy meals (consisting of grain dishes, fish and meat dishes, and vegetable dishes) to reveal the influence of healthy eating literacy on the consumption of Japanese healthy meals. Methods: An online survey was conducted on 9,356 men and women aged 30~39 years who were monitors of a social survey company. A total of 2,000 respondents (1,018 men, 982 women) were analyzed. Logistic regression analysis was performed with adjustment for frequency of consuming non-home-cooked meals (eating out, takeout meals, and precooked dishes) and awareness of the food environment (access to food and information). The results were used to prepare causal models involving the healthy eating literacy scale, awareness of the food environment, and Japanese healthy meals. Path analysis was also performed. Results: In men, significant paths were confirmed from the healthy eating literacy scale to awareness of " access to foods " and " access to information. " Further, awareness of " access to foods " influenced the frequency of Japanese healthy meals (GFI = 0.999, AGFI = 0.997, CFI = 1.000, RMSEA = 0.000, χ 2 = 1.2). In women, significant paths were confirmed from the healthy eating literacy scale to awareness of " access to foods " and " access to information, " and such awareness influenced the frequency of Japanese healthy meals (GFI = 0.999, AGFI = 0.986, CFI = 0.998, RMSEA = 0.041, χ 2 = 2.7). Conclusions: Results suggest that healthy eating literacy possibly influences the frequency of Japanese healthy meals via awareness of food environment.
{"title":"Influence of Healthy Eating Literacy on Awareness of the Food Environment and Consumption of Meals Consisting of Grain Dishes, Fish and Meat Dishes, and Vegetable Dishes: Path Analysis in Men and Women in Their Thirties","authors":"Kanae Takaizumi","doi":"10.5264/eiyogakuzashi.79.113","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.113","url":null,"abstract":"Junior College \b ABSTRACT Objective: This study examined the relationships of a healthy eating literacy scale with awareness of the food environment and frequency of consuming Japanese healthy meals (consisting of grain dishes, fish and meat dishes, and vegetable dishes) to reveal the influence of healthy eating literacy on the consumption of Japanese healthy meals. Methods: An online survey was conducted on 9,356 men and women aged 30~39 years who were monitors of a social survey company. A total of 2,000 respondents (1,018 men, 982 women) were analyzed. Logistic regression analysis was performed with adjustment for frequency of consuming non-home-cooked meals (eating out, takeout meals, and precooked dishes) and awareness of the food environment (access to food and information). The results were used to prepare causal models involving the healthy eating literacy scale, awareness of the food environment, and Japanese healthy meals. Path analysis was also performed. Results: In men, significant paths were confirmed from the healthy eating literacy scale to awareness of \" access to foods \" and \" access to information. \" Further, awareness of \" access to foods \" influenced the frequency of Japanese healthy meals (GFI = 0.999, AGFI = 0.997, CFI = 1.000, RMSEA = 0.000, χ 2 = 1.2). In women, significant paths were confirmed from the healthy eating literacy scale to awareness of \" access to foods \" and \" access to information, \" and such awareness influenced the frequency of Japanese healthy meals (GFI = 0.999, AGFI = 0.986, CFI = 0.998, RMSEA = 0.041, χ 2 = 2.7). Conclusions: Results suggest that healthy eating literacy possibly influences the frequency of Japanese healthy meals via awareness of food environment.","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"116 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74786512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-01DOI: 10.5264/eiyogakuzashi.79.134
Masumi Eda, Y. Kawasaki, R. Akamatsu, Y. Fujiwara
{"title":"Relationship between Attitudes toward Food Costs and Frequency of Meals Combining Staple Food, Main Dish, and Side Dish among Female University Students","authors":"Masumi Eda, Y. Kawasaki, R. Akamatsu, Y. Fujiwara","doi":"10.5264/eiyogakuzashi.79.134","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.134","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81751356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-01DOI: 10.5264/eiyogakuzashi.79.162
Y. Yokoyama, T. Yoshizaki, Yuki Tada, E. Okada, J. Takebayashi, H. Takimoto, Y. Ishimi
{"title":"A Study on the Characteristics of Nutrient Profile Models in Other Countries for the Development of a Japanese Nutrient Profile Model","authors":"Y. Yokoyama, T. Yoshizaki, Yuki Tada, E. Okada, J. Takebayashi, H. Takimoto, Y. Ishimi","doi":"10.5264/eiyogakuzashi.79.162","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.162","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82099762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-01DOI: 10.5264/eiyogakuzashi.79.151
Akiko Koyama, Y. Yokoyama
University ABSTRACT Background: This practical case reported methods to promote spontaneous bowel movements of the elderly with gastrostomy tube feeding living at nursing homes. Case presentation: We showed the influence of synbiotics on bowel movements in 12 elderly patients with gastrostomy tube feeding living at a nursing home. The patients were divided into three groups based on their defecation frequency. Statistical analysis of change in bowel movements over time was conducted using General Linear Model, and Quantification Method Type II was performed to identify the cause of constipation. In the low group, the frequency of defecation increased from 2.22 to 4.08 times a week ( p = 0.041), and the number of days with defecation increased from 1.98 to 3.62 per week ( p = 0.015). Further, the number of required medical treatments decreased from 8.50 to 0.50 during the case period ( p = 0.007). Conversely, in the high group, the frequency of defecation decreased from 9.04 to 6.88 times a week ( p = 0.032), and the number of days with defecation decreased from 6.24 to 4.67 per week ( p = 0.009). There was no significant difference in Bristol Stool Scale and the feces quantity. The duration of gastrostomy and dietary fiber did not correlate with patient constipation. Discussion: This case reported that synbiotic intake tends to improve bowel movements in elderly patients receiving gastrostomy tube feeding. In the future, further research using randomized controlled trials
{"title":"Case Report: Bowel Movements Care of Elderly Patients with Tube Feeding Living at Nursing Home","authors":"Akiko Koyama, Y. Yokoyama","doi":"10.5264/eiyogakuzashi.79.151","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.151","url":null,"abstract":"University \b ABSTRACT Background: This practical case reported methods to promote spontaneous bowel movements of the elderly with gastrostomy tube feeding living at nursing homes. Case presentation: We showed the influence of synbiotics on bowel movements in 12 elderly patients with gastrostomy tube feeding living at a nursing home. The patients were divided into three groups based on their defecation frequency. Statistical analysis of change in bowel movements over time was conducted using General Linear Model, and Quantification Method Type II was performed to identify the cause of constipation. In the low group, the frequency of defecation increased from 2.22 to 4.08 times a week ( p = 0.041), and the number of days with defecation increased from 1.98 to 3.62 per week ( p = 0.015). Further, the number of required medical treatments decreased from 8.50 to 0.50 during the case period ( p = 0.007). Conversely, in the high group, the frequency of defecation decreased from 9.04 to 6.88 times a week ( p = 0.032), and the number of days with defecation decreased from 6.24 to 4.67 per week ( p = 0.009). There was no significant difference in Bristol Stool Scale and the feces quantity. The duration of gastrostomy and dietary fiber did not correlate with patient constipation. Discussion: This case reported that synbiotic intake tends to improve bowel movements in elderly patients receiving gastrostomy tube feeding. In the future, further research using randomized controlled trials","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88648944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-01DOI: 10.5264/EIYOGAKUZASHI.79.90
A. Sato, Shinya Masaki, Moeri Umemoto, Hiroki Yamamoto, M. Oyamada
{"title":"Nutrition Counseling for Two Cases with Eating Disorders and Autism Spectrum Disorder","authors":"A. Sato, Shinya Masaki, Moeri Umemoto, Hiroki Yamamoto, M. Oyamada","doi":"10.5264/EIYOGAKUZASHI.79.90","DOIUrl":"https://doi.org/10.5264/EIYOGAKUZASHI.79.90","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"1 1","pages":"90-102"},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90138997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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