Pub Date : 2022-02-01DOI: 10.5264/eiyogakuzashi.80.51
Arinobu Yamauchi
{"title":"The Effects of Suppressing the Increase in Blood Sugar by Ingesting Fermented Brown Rice Extract","authors":"Arinobu Yamauchi","doi":"10.5264/eiyogakuzashi.80.51","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.51","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84956309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.5264/eiyogakuzashi.79.365
Nayu Ikeda, K. Yoshita, N. Nishi
{"title":"Quantitative Effects of Face-to-Face Dietary Guidance in Japan: A Scoping Review","authors":"Nayu Ikeda, K. Yoshita, N. Nishi","doi":"10.5264/eiyogakuzashi.79.365","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.365","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74752433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.5264/eiyogakuzashi.79.345
Emi Yoshii, Himawari Fukasawa, Tomomi Ainuki, R. Akamatsu, T. Hasegawa
{"title":"Characteristics of Dinner among Preschoolers by Vegetable Intake","authors":"Emi Yoshii, Himawari Fukasawa, Tomomi Ainuki, R. Akamatsu, T. Hasegawa","doi":"10.5264/eiyogakuzashi.79.345","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.345","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85975157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.5264/eiyogakuzashi.79.373
Maasa Mitsuzaki, Tatsuaki Sakamoto
{"title":"The Relationship between Adjusting the Amount of Food before Eating a School Lunch and School Lunch Food Waste among Junior High School Students","authors":"Maasa Mitsuzaki, Tatsuaki Sakamoto","doi":"10.5264/eiyogakuzashi.79.373","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.373","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76934166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.5264/eiyogakuzashi.79.380
Y. Kawasaki
{"title":"Report for Society for Nutrition Education and Behavior 2021 Annual Conference","authors":"Y. Kawasaki","doi":"10.5264/eiyogakuzashi.79.380","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.380","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77722459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.5264/eiyogakuzashi.79.331
Masumi Eda, Y. Kawasaki, R. Akamatsu, Y. Fujiwara
{"title":"Relationship between Mindful Eating and Frequency of Meals Combining Staple Food, Main Dish, and Side Dish among Female University Students","authors":"Masumi Eda, Y. Kawasaki, R. Akamatsu, Y. Fujiwara","doi":"10.5264/eiyogakuzashi.79.331","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.331","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86229662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.5264/eiyogakuzashi.79.355
R. Akamatsu, Keiko Ozawa, O. Kushida, Y. Kojima, Kinuko Abe
{"title":"State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools","authors":"R. Akamatsu, Keiko Ozawa, O. Kushida, Y. Kojima, Kinuko Abe","doi":"10.5264/eiyogakuzashi.79.355","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.355","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88686234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-01DOI: 10.5264/eiyogakuzashi.79.338
Himawari Fukasawa, Emi Yoshii, Tomomi Ainuki, R. Akamatsu, T. Hasegawa
{"title":"Picky Eating in Preschoolers and their Health Status and Intakes of Food Groups and Nutrients at Dinner Time","authors":"Himawari Fukasawa, Emi Yoshii, Tomomi Ainuki, R. Akamatsu, T. Hasegawa","doi":"10.5264/eiyogakuzashi.79.338","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.338","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79975941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-01DOI: 10.5264/eiyogakuzashi.79.286
Umi Ibe, R. Akamatsu
{"title":"The Relationship between Chewing Habits and Obesity by Grade Level among Elementary and Junior High School Students","authors":"Umi Ibe, R. Akamatsu","doi":"10.5264/eiyogakuzashi.79.286","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.286","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85732964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-01DOI: 10.5264/eiyogakuzashi.79.276
M. Kogirima, Yuri Kishida, Kozue Okamoto, Misaki Nagatsuka, Misaki Kamon, Yuko S. Yoshimoto, Akiko Ootsuki, Urara Ogawa, Miki Yachiku
{"title":"Reproducibility of a Causal Relationship Model for Elementary School Students’ Cooking Experience and Self-esteem, Dietary Concept, and Interest in School Subjects","authors":"M. Kogirima, Yuri Kishida, Kozue Okamoto, Misaki Nagatsuka, Misaki Kamon, Yuko S. Yoshimoto, Akiko Ootsuki, Urara Ogawa, Miki Yachiku","doi":"10.5264/eiyogakuzashi.79.276","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.276","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81410382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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