Pub Date : 2023-06-01DOI: 10.5264/eiyogakuzashi.81.138
Tomoko Koda, Y. Nishiura, M. Kogirima, A. Kuwabara, Takako Takahashi, Tadashi Akao, J. Uda, Yoko Ichikawa
{"title":"病院給食における調理作業の合理化・効率化に関する実態調査","authors":"Tomoko Koda, Y. Nishiura, M. Kogirima, A. Kuwabara, Takako Takahashi, Tadashi Akao, J. Uda, Yoko Ichikawa","doi":"10.5264/eiyogakuzashi.81.138","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.138","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87782121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.5264/eiyogakuzashi.81.111
M. Kawano, Kyoka Fujii, K. Yasutake
{"title":"Effects of Menu Planning and Cooking Support on Daily Food Variety in Group Homes: A Non-randomized Controlled Trial","authors":"M. Kawano, Kyoka Fujii, K. Yasutake","doi":"10.5264/eiyogakuzashi.81.111","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.111","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87516937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.5264/eiyogakuzashi.81.101
Y. Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, R. Akamatsu
{"title":"Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics","authors":"Y. Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, R. Akamatsu","doi":"10.5264/eiyogakuzashi.81.101","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.101","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85041390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.5264/eiyogakuzashi.81.129
Haruka Ueda
{"title":"Food Education Policy in Taiwan: Food and Agricultural Education Act, its Backgrounds and Policy Framework","authors":"Haruka Ueda","doi":"10.5264/eiyogakuzashi.81.129","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.129","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91196762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.5264/eiyogakuzashi.81.120
Shusuke Takahashi, K. Ono
{"title":"国内の主な新型コロナウイルス変異株の感染状況と栄養素摂取量の関連性","authors":"Shusuke Takahashi, K. Ono","doi":"10.5264/eiyogakuzashi.81.120","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.120","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89475834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.5264/eiyogakuzashi.81.61
Tohru Kobayashi, Eisaku Okada
{"title":"大学生における就寝前の夕食習慣と睡眠障害発症の関連","authors":"Tohru Kobayashi, Eisaku Okada","doi":"10.5264/eiyogakuzashi.81.61","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.61","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83626551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.5264/eiyogakuzashi.81.68
Iori Nishida, R. Akamatsu, Nozomi Tonsho
{"title":"飲食店において適量注文をする者の特徴","authors":"Iori Nishida, R. Akamatsu, Nozomi Tonsho","doi":"10.5264/eiyogakuzashi.81.68","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.68","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75961841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.5264/eiyogakuzashi.81.75
M. Chida, Keiko Tanaka, Minoru Sato
{"title":"スマートミールの基準からみた秋田県内スーパーマーケットの弁当の栄養評価","authors":"M. Chida, Keiko Tanaka, Minoru Sato","doi":"10.5264/eiyogakuzashi.81.75","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.75","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81882332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.5264/eiyogakuzashi.81.84
Akio Iida, Yukina Yumen, Y. Takayama, Arata Suzuki, Fumiaki Hanzawa, N. Nagai
{"title":"Nutritional Issues of School Children in S-City, Republic of Guatemala, from the Viewpoint of Children’s Physical Constitution and Strategies for Nutrition Improvement through School Lunch","authors":"Akio Iida, Yukina Yumen, Y. Takayama, Arata Suzuki, Fumiaki Hanzawa, N. Nagai","doi":"10.5264/eiyogakuzashi.81.84","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.84","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75127414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-01DOI: 10.5264/eiyogakuzashi.81.53
Moeka Nakayasu, R. Akamatsu, Y. Kojima, Misa Shimpo
{"title":"単身世帯における調理頻度と主食・主菜・副菜のそろった食事の摂取頻度の検討","authors":"Moeka Nakayasu, R. Akamatsu, Y. Kojima, Misa Shimpo","doi":"10.5264/eiyogakuzashi.81.53","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.53","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73966836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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