Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.2.210
Youn Ri Lee
{"title":"Antioxidant and α-Amylase Inhibitory Activity of 70% Ethanolic Extract from Morinda citrifolia L. (Noni)","authors":"Youn Ri Lee","doi":"10.9799/KSFAN.2020.33.2.210","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.2.210","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74755433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.2.215
Ji Yeon Lee, K. Seo, Jeong-Yong Park, Dong Hwi Kim, S. Choi, G. Jang
{"title":"Chemical Composition and Protective Effect of Essential Oils Derived from Medicinal Plant on PC12 Neuro-cells Induced by Oxidative Stress","authors":"Ji Yeon Lee, K. Seo, Jeong-Yong Park, Dong Hwi Kim, S. Choi, G. Jang","doi":"10.9799/KSFAN.2020.33.2.215","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.2.215","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76308979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.1.001
Yinghua Huang, Se Jin Kim
{"title":"Study on the Prevention of Spinach Softening Using Calcium Chloride","authors":"Yinghua Huang, Se Jin Kim","doi":"10.9799/KSFAN.2020.33.1.001","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.1.001","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78673726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.3.251
G. Jang, S. Choi, Jehun Choi, Hyung Don Kim, K. Seo, Seung Eun Lee, Y. Jee, Min Hye Kang, Dong Hwi Kim
{"title":"Influence of Ethanol Addition on Sugars and Microbial Growth of Rehmannia glutinosa Rhizome with Aging Treatment","authors":"G. Jang, S. Choi, Jehun Choi, Hyung Don Kim, K. Seo, Seung Eun Lee, Y. Jee, Min Hye Kang, Dong Hwi Kim","doi":"10.9799/KSFAN.2020.33.3.251","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.3.251","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85824545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.3.279
Dong-Sun Shin, I. Choi, S. Lee, Park Ji Yeong, Namgeol Kim, Kwang-Ho Jeong, Park, Jang Hwan, H. Choi
{"title":"Physicochemical Characteristics of Fermented Soybean Products with Aspergillus Strain","authors":"Dong-Sun Shin, I. Choi, S. Lee, Park Ji Yeong, Namgeol Kim, Kwang-Ho Jeong, Park, Jang Hwan, H. Choi","doi":"10.9799/KSFAN.2020.33.3.279","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.3.279","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73278501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.2.167
Hyun Young Kim, Hyeonmi Ham, ，. Hye-YoungSeo, W. Seo, Mi Ja Lee, M. Choi
{"title":"Effect on Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activities of Soybean (Glycine max L.) following Steaming and Drying Nine Times","authors":"Hyun Young Kim, Hyeonmi Ham, ，. Hye-YoungSeo, W. Seo, Mi Ja Lee, M. Choi","doi":"10.9799/KSFAN.2020.33.2.167","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.2.167","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78201741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.5.473
J. S. Lee, Jung mi Kim
{"title":"Quality Characteristics and Antioxidant Properties of White Pan Bread Added with Sea Buckthorn (Hippophae rhamnoids L.) Berry Powder","authors":"J. S. Lee, Jung mi Kim","doi":"10.9799/KSFAN.2020.33.5.473","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.5.473","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78505911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.4.419
Bo-Bae Lee, Hye-Sung Cho, Cho, Youn-sup, S. Nam
{"title":"Quality Change of Sliced Citron (Citrus junos Sieb.) according to Browning Inhibitor Treatment","authors":"Bo-Bae Lee, Hye-Sung Cho, Cho, Youn-sup, S. Nam","doi":"10.9799/KSFAN.2020.33.4.419","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.4.419","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88575918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.6.599
Rui Zhu, Young-Min Park, J. Oh, Seung-Yong Lim, Hyeon-Hee Yu
{"title":"Quality Characteristics of White Pan Bread Added with Wheat Sprout Powder by Enzyme and Lactic Acid Bacteria Pretreatment","authors":"Rui Zhu, Young-Min Park, J. Oh, Seung-Yong Lim, Hyeon-Hee Yu","doi":"10.9799/KSFAN.2020.33.6.599","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.6.599","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88787344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.5.551
Kyung-Hee Hwang
{"title":"Effects of Sunsik Following Steaming and Drying Nine Times on Antioxidative Activity in Obese Rats Fed a High-Fat Diet","authors":"Kyung-Hee Hwang","doi":"10.9799/KSFAN.2020.33.5.551","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.5.551","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78944794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：