Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.3.356
Jan Jae Seon
{"title":"Factors Affecting the Usage Pattern and Satisfaction of Delivery Food according to the Food-Related Lifestyle of Chinese Students in Gyeonggi Area","authors":"Jan Jae Seon","doi":"10.9799/KSFAN.2020.33.3.356","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.3.356","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"55 1","pages":"356-361"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91156069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.1.058
Youn Ri Lee, Jeong-Hyun Seo, C. Hong, K. Kim, Junsoo Lee, H. Jeong
{"title":"Antioxidant Activities of Hydropoic-cultured Ginseng Roots and Leaves","authors":"Youn Ri Lee, Jeong-Hyun Seo, C. Hong, K. Kim, Junsoo Lee, H. Jeong","doi":"10.9799/KSFAN.2020.33.1.058","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.1.058","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"1 1 1","pages":"58-63"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90466372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.5.561
K. Park
{"title":"Antioxidative Activity of Jeolpyun containing Suaeda glauca (Bunge) Bunge Powder and Extract","authors":"K. Park","doi":"10.9799/KSFAN.2020.33.5.561","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.5.561","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"47 1","pages":"561-569"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75618862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.1.111
L. Ho
{"title":"The Application of the Lee’s Menu Engineering Method for Italian Pizzas","authors":"L. Ho","doi":"10.9799/KSFAN.2020.33.1.111","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.1.111","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"45 1","pages":"111-115"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84233665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.6.624
Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, Jeong, Heon-sang, M. Chung, In-Jae Kim, Young Ho Kim
{"title":"Quality Properties of Makgeolli Brewed with Korean Sweet Potato Cultivars (Ipomoea batatas (L.) Lam)","authors":"Hyang-Sik Yoon, H. Kang, Hyun-Ju Eom, Jeong, Heon-sang, M. Chung, In-Jae Kim, Young Ho Kim","doi":"10.9799/KSFAN.2020.33.6.624","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.6.624","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"37 1","pages":"624-630"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90108408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.6.747
O. Eunyoung, S. Pae, Sungup Kim, Jung-In Kim, M. Lee, J. Sung, T. Ha
{"title":"Effect of Monounsaturated Fatty Acid-enriched Peanut Consumption on Serum Lipid in High Fat Diet-induced Mice","authors":"O. Eunyoung, S. Pae, Sungup Kim, Jung-In Kim, M. Lee, J. Sung, T. Ha","doi":"10.9799/KSFAN.2020.33.6.747","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.6.747","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"75 1","pages":"747-754"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89824998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.4.363
T. Kwon, Yu Keunhyung, Joon-Hee Han, Sun-Yeop Lee
{"title":"Improvement in Exercise Endurance by Hovenia dulcis Fruit Hot Water Extract in Mice","authors":"T. Kwon, Yu Keunhyung, Joon-Hee Han, Sun-Yeop Lee","doi":"10.9799/KSFAN.2020.33.4.363","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.4.363","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"1 1","pages":"361-371"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89839605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.6.702
Ju-Yeong Kang, Eunhee Park, Han-Cheol Lee, Min-Ji Park, Do-Gyung Oh, Changhoon Kim, Eun-Sun Jeong, Young Ju Lee, Jung-Beom Kim
{"title":"Evaluation of Microbiological Safety of Knives and Cutting Boards in Child Care Centers","authors":"Ju-Yeong Kang, Eunhee Park, Han-Cheol Lee, Min-Ji Park, Do-Gyung Oh, Changhoon Kim, Eun-Sun Jeong, Young Ju Lee, Jung-Beom Kim","doi":"10.9799/KSFAN.2020.33.6.702","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.6.702","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"115 1","pages":"702-709"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89851336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.5.483
Yeong-Ye Lee, S. Kang
{"title":"Antioxidative and Anti-Inflammatory Activities of Salvia plebeia R. Br Extracts","authors":"Yeong-Ye Lee, S. Kang","doi":"10.9799/KSFAN.2020.33.5.483","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.5.483","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"18 1","pages":"483-492"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77168360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.9799/KSFAN.2020.33.2.159
Hyun-Ju Eom, Nu Ri Kwon, Hyang-Sik Yoon, S. Cheon, So-Young Kim, Young Ho Kim
{"title":"Quality Characteristics of Melon Jams Mixed with Various Fruits","authors":"Hyun-Ju Eom, Nu Ri Kwon, Hyang-Sik Yoon, S. Cheon, So-Young Kim, Young Ho Kim","doi":"10.9799/KSFAN.2020.33.2.159","DOIUrl":"https://doi.org/10.9799/KSFAN.2020.33.2.159","url":null,"abstract":"","PeriodicalId":22731,"journal":{"name":"The Korean Journal of Food And Nutrition","volume":"53 1","pages":"159-166"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74009955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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