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[Conditional optimization and methodological evaluation of liquid protein microarray in detecting cystatin C]. 液体蛋白芯片检测胱抑素C的条件优化及方法学评价[j]。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.021
Chaoqun Sun, Jiangping Niu, Jiyong Yin, Junsheng Huo, Jing Sun, Jian Huang, Tiantong Li, Yuhe Liu, Ailing Liu

Objective: To optimize the detection conditions and evaluate of cystatin C(CysC) by liquid protein microarray.

Methods: CysC was detected by double antibody sandwich method using liquid protein microarray. On the basis of determining the optimal concentration combination of captured antibody and detected antibody, the detection conditions were optimized by determining the biological detection limit and lower detection limit, drawing the S-shaped curve and judging the linear range, and establishing the standard curve and regression equation. Methodsologically evaluate the accuracy, precision, reportable range and analytical specificity of the detection method.

Results: The optimal concentration combinations of CycC trapping-detection antibodies were 26.6 μg/mL-1∶800. The lower limits of detection and biologic limits of detection of the CysC were 0.037 and 0.237 ng/mL, respectively. Regression equation were as followes: y=-3.315x~2+283.04x+160.89, R~2=0.9921. The relative bias of CysC which was detected on the liquid protein microarry was 5.81%. The dilution recovery and recovery were 70.35%-84.91%(n=3)and 79.94%-122.41%(n=3)respectively. The correlation coefficient of method ology comparison experiment was r=0.616, P<0.05, and there was no significant difference between the two method(t=0.948, P=0.358); The within-run precision range from 3.54% to 4.03%(n=10); The between-run precision range from 12.07% to 15.05%(D=5, n=3); The reportable range was 0.26-3784.04 ng/mL. The analysis of interference test result showed that the both concentrations of hemoglobin(160.00, 71.11 g/L) had interference to the result of CysC detected on the chip.

Conclusion: This study completed the optimization of conditions and methodological evaluation of liquid protein microarray in detecting CysC.

目的:优化液体蛋白芯片检测胱抑素C(cystatin C, CysC)的检测条件并对其进行评价。方法:采用液体蛋白芯片双抗体夹心法检测CysC。在确定捕获抗体与检测抗体最佳浓度组合的基础上,通过确定生物检出限和下检出限,绘制s型曲线并判断线性范围,建立标准曲线和回归方程,对检测条件进行优化。方法学评价检测方法的准确性、精密度、报告范围和分析特异性。结果:CycC捕集检测抗体的最佳浓度组合为26.6 μg/mL-1∶800。CysC的检测下限为0.037 ng/mL,生物学下限为0.237 ng/mL。回归方程为:y=-3.315x~2+283.04x+160.89, R~2=0.9921。液体蛋白微阵列检测CysC的相对偏倚为5.81%。稀释回收率为70.35% ~ 84.91%(n=3),回收率为79.94% ~ 122.41%(n=3)。方法学比较实验相关系数r=0.616, P<0.05,两种方法间差异无统计学意义(t=0.948, P=0.358);运行精度范围为3.54% ~ 4.03%(n=10);运行间精密度范围为12.07% ~ 15.05%(D=5, n=3);报告范围为0.26 ~ 3784.04 ng/mL。干扰测试结果分析表明,两种血红蛋白浓度(160.00、71.11 g/L)对芯片上检测的CysC结果均有干扰。结论:本研究完成了液体蛋白芯片检测CysC的条件优化和方法学评价。
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引用次数: 0
[Egg consumption and non-alcoholic fatty liver disease: a prospective cohort study]. [鸡蛋消费与非酒精性脂肪肝:一项前瞻性队列研究]。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.003
Meihua Yin, Shuohua Chen, Yuanyuan Sun, Baoyu Feng, Yanqi Lan, Shouling Wu, Li Wang

Objective: To explore the association between egg consumption and the risk of non-alcoholic fatty liver disease(NAFLD), which will provide epidemiological evidence for NAFLD prevention.

Methods: A total of 6734 non-NAFLD participants(5500 men and 1234 women, aged(45±14) years old)in the Kailuan cohort followed up in 2014-2015 were enrolled. Semi-quantitative food frequency questionnaires were used to collect the diet frequency, including the consumption of eggs, over the past years. Then the score of dietary approaches to stop hypertension(DASH) was calculated. Abdominal ultrasound was applied for fatty liver diagnosis. The Kaplan-Meier method was used to estimate the cumulative incidences of NAFLD for the three groups(0-4, 5-7 and >7 eggs/week). Furthermore, Cox regression models under various adjusted factors were used to compare the risks of NAFLD.

Results: During the median follow-up of 45 months, 1484 NAFLDs were identified among 6734 non-NAFLD participants. The 4-year cumulative incidence rates of NAFLD for the individuals consuming 0-4, 5-7, and >7 eggs/week were 27.1%, 19.9% and 29.6%(P<0.05). The DASH score was significantly higher in those who consumed 5-7 eggs/week than in the other two groups(P<0.001). After adjusting confounders, including DASH score and dietary cholesterol, we found that compared with those consuming 5-7 eggs/week, the individuals with 0-4 and >7 eggs/week had a higher NAFLD hazard, with hazard ratios(95% confidence interval) of 1.20(1.03, 1.41) and 1.25(1.06, 1.47), respectively. The association was more significant in the population with a higher DASH score(P_(interaction)=0.02).

Conclusion: Eating 5-7 eggs/week may have the lowest risk of NAFLD, suggesting taking a moderate amount of eggs to prevent NAFLD, even if the overall diet quality is relatively healthy.

目的:探讨鸡蛋消费与非酒精性脂肪性肝病(NAFLD)发病风险的关系,为预防NAFLD提供流行病学依据。方法:纳入2014-2015年随访的开滦队列非nafld患者6734例(男性5500例,女性1234例,年龄(45±14)岁)。采用半定量食物频率调查问卷收集了过去几年的饮食频率,包括鸡蛋的消费。然后计算饮食方式降压得分(DASH)。应用腹部超声诊断脂肪肝。采用Kaplan-Meier法估计三组(0- 4,5 -7和>7个鸡蛋/周)NAFLD的累积发生率。此外,采用各种调整因素下的Cox回归模型比较NAFLD的风险。结果:在中位随访45个月期间,6734名非nafld参与者中发现1484名nafld。每周食用0- 4,5 -7和>7个鸡蛋的个体的4年累积NAFLD发病率分别为27.1%,19.9%和29.6%(P<0.05)。每周吃5-7个鸡蛋的人的DASH评分明显高于其他两组(P<0.001)。在调整混杂因素(包括DASH评分和膳食胆固醇)后,我们发现,与每周食用5-7个鸡蛋的个体相比,0-4个鸡蛋和>7个鸡蛋/周的个体NAFLD风险更高,风险比(95%置信区间)分别为1.20(1.03,1.41)和1.25(1.06,1.47)。在DASH得分越高的人群中,相关性越显著(P_(交互作用)=0.02)。结论:每周吃5-7个鸡蛋可能是NAFLD风险最低的,建议即使整体饮食质量相对健康,也要适量吃鸡蛋来预防NAFLD。
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引用次数: 0
[Effect of different delivery modes on the level of cortical hormones in cord artery and vein blood]. [不同给药方式对脊髓动、静脉皮质激素水平的影响]。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.015
Zicheng Jin, Ye Wang, Shan Jiang, Qingqing Man, Xubo Yang, Xinxin Xing, Lin Li, Lijun Shao, Zhiru Song, Nan Dai, Jianqiang Lai

Objective: To investigate the difference of cortical hormones in cord artery and vein blood of newborns with different delivery modes.

Methods: A total of 65 pregnant women who delivered in the People's Hospital of Danyang City, Jiangsu Province from June to September 2021 were selected as the study subjects, including 26 cases of spontaneous delivery and 39 cases of cesarean section. The basic information of 65 pregnant women and newborns was collected by questionnaire survey. According to the mode of delivery, the levels of corticosteroids in umbilical vein and umbilical artery blood were determined by liquid chromatography-tandem mass spectrometry(LC-MS/MS), including corticosterone, 11-desoxycorticosterone, aldosterone, cortisol, 11-deoxycortisol and cortisone. The data were statistically analyzed using IBM SPSS Statistics 26.0 statistical software.

Results: The levels of cortisol, 11-deoxycortisol, aldosterone, cortisol, 11-deoxycortisol and cortisone in the umbilical vein blood of the spontaneous delivery group were(2.44±1.87), (0.64±0.29), (0.49±0.35), (54.95±40.80), (3.20±1.23) and(142.27±57.42)ng/mL, respectively. The levels of corticosterone, 11-deoxycortisol, aldosterone, cortisol, 11-deoxycortisol and cortisone in umbilical artery blood were(4.51±4.47), (0.57±0.28), (0.42±0.29), (60.79±45.53), (2.69±1.25) and(123.10±46.32)ng/mL, respectively. The levels of corticosterone, 11-deoxycortisone, aldosterone, cortisol, 11-deoxycortisone and cortisone in umbilical vein blood of cesarean section group were(0.94±1.09), (0.47±0.14), (0.26±0.14), (22.63±19.82), (2.30±0.90) and(84.51±29.49)ng/mL, respectively. The levels of corticosterone, 11-deoxycortisol, aldosterone, cortisol, 11-deoxycortisol and cortisone in umbilical artery blood were(2.22±2.24), (0.43±0.17), (0.27±0.14), (30.09±25.93), (1.87±0.76) and(75.03±24.90)ng/mL, respectively. The levels of corticosterone, 11-desoxycorticosterone, aldosterone, cortisol, 11-deoxycortisol and cortisone in cord vein blood and cord artery blood in spontaneous labor group were significantly higher than those in cesarean section group(P<0.05). The levels of corticosterone and cortisol in cord vein blood were significantly lower in spontaneous labor group and cesarean section group than those in cord artery blood(P<0.05), the levels of 11-desoxycorticosterone, 11-deoxycortisol and cortisone in cord vein blood were significantly higher in spontaneous labor group and cesarean section group than those in cord artery blood(P<0.05).

Conclusion: There are differences in the level of cortical hormones in cord artery and vein blood in different delivery modes.

目的:探讨不同分娩方式新生儿脐带动静脉血皮质激素水平的差异。方法:选取2021年6月至9月在江苏省丹阳市人民医院分娩的孕妇65例为研究对象,其中自然分娩26例,剖宫产39例。采用问卷调查法收集65例孕妇及新生儿的基本信息。根据分娩方式,采用液相色谱-串联质谱法(LC-MS/MS)测定脐静脉和脐动脉血中皮质激素的含量,包括皮质酮、11-去氧皮质酮、醛固酮、皮质醇、11-去氧皮质酮和可的松。采用IBM SPSS Statistics 26.0统计软件对数据进行统计学分析。结果:自然分娩组脐静脉血皮质醇、11-去氧皮质醇、醛固酮、皮质醇、11-去氧皮质醇、可的松水平分别为(2.44±1.87)、(0.64±0.29)、(0.49±0.35)、(54.95±40.80)、(3.20±1.23)、(142.27±57.42)ng/mL。脐动脉血皮质酮、11-去氧皮质醇、醛固酮、皮质醇、11-去氧皮质醇和可的松水平分别为(4.51±4.47)、(0.57±0.28)、(0.42±0.29)、(60.79±45.53)、(2.69±1.25)和(123.10±46.32)ng/mL。剖宫产组脐静脉血皮质酮、11-脱氧可的松、醛固酮、皮质醇、11-脱氧可的松、可的松水平分别为(0.94±1.09)、(0.47±0.14)、(0.26±0.14)、(22.63±19.82)、(2.30±0.90)、(84.51±29.49)ng/mL。脐动脉血皮质酮、11-去氧皮质醇、醛固酮、皮质醇、11-去氧皮质醇和可的松水平分别为(2.22±2.24)、(0.43±0.17)、(0.27±0.14)、(30.09±25.93)、(1.87±0.76)和(75.03±24.90)ng/mL。自然分娩组脐带静脉血、动脉血中皮质酮、11-去氧皮质酮、醛固酮、皮质醇、11-去氧皮质酮、可的松水平均显著高于剖宫产组(p < 0.05)。自然分娩组和剖宫产组脐带静脉血中皮质酮和皮质醇水平显著低于脐带动脉血(P<0.05),自然分娩组和剖宫产组脐带静脉血中11-去氧皮质酮、11-去氧皮质酮和可的松水平显著高于脐带动脉血(P<0.05)。结论:不同分娩方式脐带动、静脉血皮质激素水平存在差异。
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引用次数: 0
[Investigation on the addition of microbial food cultures in infant and follow-up formula in China from 2017 to 2022]. [2017 - 2022年中国婴幼儿及后续配方奶粉微生物食品培养物添加情况调查]。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.011
Ying Lu, Xin Wang, Dong Liang, Baolong Li, Huiyu Gao, Xuesong Xiang

Objective: To understand the addition of microbial food cultures in infant and follow-up formula milk powder in China.

Methods: The product information of infant and follow-up formula milk powder approved in China from 2017 to 2022 was investigated, including the query platform and packaging label information, and the strains, addition rates and addition amount of microbial food cultures were statistically analyzed.

Results: From 2017 to 2022, a total of 1438 infant and follow-up formula milk powder products were approved in China, of which 434 products were added with microbial food cultures, 6 types of strains were used, namely Bifidobacterium animalis Bb-12, Bifidobacterium lactis HN019, Bifidobacterium lactis Bi-07, Lactobacillus fermentum CECT5716, Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM, the top three addition rates were Bifidobacterium animalis Bb-12, Bifidobacterium lactis HN019 and Bifidobacterium lactis Bi-07, the addition rate were 79.72%, 18.43% and 12.67%, respectively. The addition amount of the strains ranged from 1×10~6 to 6×10~7 CFU/g, the median value was 1×10~6 CFU/g.

Conclusion: There is insufficient scientific evidence on the feeding effect, types and amounts of microbial food cultures added to infant and follow-up formula in China.

目的:了解中国婴幼儿配方奶粉中微生物食品培养物的添加情况及随访情况。方法:调查2017 - 2022年中国获批婴幼儿及后续配方奶粉的产品信息,包括查询平台和包装标签信息,并对微生物食品培养菌的菌种、添加率和添加量进行统计分析。结果:2017 - 2022年,中国共批准1438个婴幼儿及后续配方奶粉产品,其中添加了微生物食品培养物的产品434个,使用了6种菌株,分别是动物双歧杆菌Bb-12、乳酸双歧杆菌HN019、乳酸双歧杆菌Bi-07、发酵乳杆菌CECT5716、鼠李糖乳杆菌HN001和嗜酸乳杆菌NCFM,添加率排名前三的是动物双歧杆菌Bb-12;乳酸双歧杆菌HN019和乳酸双歧杆菌Bi-07的添加率分别为79.72%、18.43%和12.67%。菌株的添加量范围为1×10~6 ~ 6×10~7 CFU/g,中位数为1×10~6 CFU/g。结论:中国婴幼儿及后续配方奶粉中添加微生物培养物的效果、种类和数量缺乏科学依据。
{"title":"[Investigation on the addition of microbial food cultures in infant and follow-up formula in China from 2017 to 2022].","authors":"Ying Lu,&nbsp;Xin Wang,&nbsp;Dong Liang,&nbsp;Baolong Li,&nbsp;Huiyu Gao,&nbsp;Xuesong Xiang","doi":"10.19813/j.cnki.weishengyanjiu.2023.03.011","DOIUrl":"https://doi.org/10.19813/j.cnki.weishengyanjiu.2023.03.011","url":null,"abstract":"<p><strong>Objective: </strong>To understand the addition of microbial food cultures in infant and follow-up formula milk powder in China.</p><p><strong>Methods: </strong>The product information of infant and follow-up formula milk powder approved in China from 2017 to 2022 was investigated, including the query platform and packaging label information, and the strains, addition rates and addition amount of microbial food cultures were statistically analyzed.</p><p><strong>Results: </strong>From 2017 to 2022, a total of 1438 infant and follow-up formula milk powder products were approved in China, of which 434 products were added with microbial food cultures, 6 types of strains were used, namely Bifidobacterium animalis Bb-12, Bifidobacterium lactis HN019, Bifidobacterium lactis Bi-07, Lactobacillus fermentum CECT5716, Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM, the top three addition rates were Bifidobacterium animalis Bb-12, Bifidobacterium lactis HN019 and Bifidobacterium lactis Bi-07, the addition rate were 79.72%, 18.43% and 12.67%, respectively. The addition amount of the strains ranged from 1×10~6 to 6×10~7 CFU/g, the median value was 1×10~6 CFU/g.</p><p><strong>Conclusion: </strong>There is insufficient scientific evidence on the feeding effect, types and amounts of microbial food cultures added to infant and follow-up formula in China.</p>","PeriodicalId":23789,"journal":{"name":"Wei sheng yan jiu = Journal of hygiene research","volume":"52 3","pages":"403-406"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10251074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Comparative study on the essential composition content of commercial infant formula with the requirements in the new national food safety standard in China from 2017 to 2022]. 【2017 - 2022年商品婴儿配方奶粉基本成分含量与中国食品安全新国家标准要求的比较研究】。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.008
Sana Liu, Yitong Liu, Pengfeng Qu, Aidong Liu, Dong Liang, Xuesong Xiang

Objective: In order to understand the distribution of the essential nutrients content in commercial infant formula in China, and to compare its conformity with the new national standard(GB 10765-2021).

Methods: A total of 477 infant fomulas with production data from January 2017 to June 2022 were collected in China. Information in the product labels was recorded and the distribution of nutrient contents was analyzed, compare with the national food safety standard.

Results: Compared with GB 10765-2010, the new standard had 12 essential nutrients content revised, and 10 of which had lower limit values adjusted and 5 of which had upper limit values adjusted. Both the lower and upper limits were increased for three items, including vitamin D, choline and selenium. Compared with the newly revised 12 essential nutrients in the national food safety standard, the coincidence rate of 3 items was 100%, and the coincidence rate of 3 items was more than 80%. The coincidence rate of the actual content of essential nutrients in some products was low, the reason was that they did not meet the lower limit requirements of the new national standard, for example, the non-coincidence rate of vitamin D was as high as 99.79%. In addition, the national food safety standard adjusts choline from an selectable nutrient to an essential one, and the proportion of choline added to commercial products was 84.7%.

Conclusion: The change of the content of essential nutrients in the new standard has little influence on the products sold in our country. There are a few essential nutrient in the products on the market that need to be adjusted to raise the nutrient level.

目的:了解我国商品婴儿配方奶粉中必需营养素含量的分布情况,并比较其与新版国家标准(GB 10765-2021)的符合性。方法:收集2017年1月至2022年6月全国477份婴幼儿配方奶粉生产数据。记录产品标签信息,分析营养成分分布,并与国家食品安全标准进行比较。结果:与GB 10765-2010相比,新标准修订了12项必需营养素含量,调整了10项下限值,调整了5项上限值。维生素D、胆碱和硒等3个指标的下限和上限均有所提高。与食品安全国家标准新修订的12种必需营养素相比,3项符合率为100%,3项符合率超过80%。部分产品中必需营养素实际含量符合率较低,原因是不符合新国标的下限要求,如维生素D的不符合率高达99.79%。此外,国家食品安全标准将胆碱从可选营养素调整为必需营养素,胆碱在商品中的添加比例为84.7%。结论:新标准中必需营养素含量的变化对在我国销售的产品影响不大。市场上的产品中有一些必需营养素需要调整以提高营养水平。
{"title":"[Comparative study on the essential composition content of commercial infant formula with the requirements in the new national food safety standard in China from 2017 to 2022].","authors":"Sana Liu,&nbsp;Yitong Liu,&nbsp;Pengfeng Qu,&nbsp;Aidong Liu,&nbsp;Dong Liang,&nbsp;Xuesong Xiang","doi":"10.19813/j.cnki.weishengyanjiu.2023.03.008","DOIUrl":"https://doi.org/10.19813/j.cnki.weishengyanjiu.2023.03.008","url":null,"abstract":"<p><strong>Objective: </strong>In order to understand the distribution of the essential nutrients content in commercial infant formula in China, and to compare its conformity with the new national standard(GB 10765-2021).</p><p><strong>Methods: </strong>A total of 477 infant fomulas with production data from January 2017 to June 2022 were collected in China. Information in the product labels was recorded and the distribution of nutrient contents was analyzed, compare with the national food safety standard.</p><p><strong>Results: </strong>Compared with GB 10765-2010, the new standard had 12 essential nutrients content revised, and 10 of which had lower limit values adjusted and 5 of which had upper limit values adjusted. Both the lower and upper limits were increased for three items, including vitamin D, choline and selenium. Compared with the newly revised 12 essential nutrients in the national food safety standard, the coincidence rate of 3 items was 100%, and the coincidence rate of 3 items was more than 80%. The coincidence rate of the actual content of essential nutrients in some products was low, the reason was that they did not meet the lower limit requirements of the new national standard, for example, the non-coincidence rate of vitamin D was as high as 99.79%. In addition, the national food safety standard adjusts choline from an selectable nutrient to an essential one, and the proportion of choline added to commercial products was 84.7%.</p><p><strong>Conclusion: </strong>The change of the content of essential nutrients in the new standard has little influence on the products sold in our country. There are a few essential nutrient in the products on the market that need to be adjusted to raise the nutrient level.</p>","PeriodicalId":23789,"journal":{"name":"Wei sheng yan jiu = Journal of hygiene research","volume":"52 3","pages":"389-393"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9893336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Construction of malnutrition visualization system]. 【营养不良可视化系统构建】。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.013
Tiantong Li, Xiao Hu, Li Li, Yuhe Liu, Menglu He, Conghui Huang, Xuefei Zhou, Jing Sun

Objective: To establish a set of visualization systems suitable for displaying the transition of malnutrition status in different population across time and space in China.

Methods: Based on the data characteristics of the four monitoring systems, including the China Nutrition and Health Surveillance, the China Health and Nutrition Survey, the Project of Children Nutrition Improvement in Poor Rural Regions, and the Nutrition Improvement Program for Rural Compulsory Education Students, to be merged and the requirements of this project, the client/server architecture(C/S architecture) application mode was adopted, the Visual Studio 2019 development tool set, Python 3.7-10 and C # 8.0 language programming were used for data integration, and a complete set of data preprocessing, data conversion and data integration calculation processes were established.

Results: The malnutrition visualization system provided a visualization display system for the nutritional status of different populations under the multi database fusion index system based on the integrated malnutrition database. The system was able to not only modify, delete and update data, but query, display and analyze malnutrition conditions including growth retardation, low weight, emaciation, micronutrient deficiency, overweight, and obesity.

Conclusion: Malnutrition visualization system dynamically presented the time series and spatial distribution of malnutrition among Chinese residents, and explored the regional characteristics and major challenges of nutrition problems in different periods.

目的:建立一套适合显示中国不同人群营养不良状况跨时空变迁的可视化系统。方法:根据拟合并的中国营养与健康监测、中国健康与营养调查、农村贫困地区儿童营养改善项目和农村义务教育学生营养改善项目四个监测系统的数据特点,并结合该项目的要求,采用客户端/服务器架构(C/S架构)应用模式,采用Visual Studio 2019开发工具集,数据集成采用Python 3.7-10和c# 8.0语言编程,建立了一套完整的数据预处理、数据转换和数据集成计算流程。结果:营养不良可视化系统提供了基于综合营养不良数据库的多数据库融合指标体系下不同人群营养状况的可视化显示系统。该系统不仅可以修改、删除和更新数据,还可以查询、显示和分析营养不良状况,包括生长迟缓、体重过轻、消瘦、微量营养素缺乏、超重和肥胖。结论:营养不良可视化系统动态呈现我国居民营养不良的时间序列和空间分布,探索不同时期营养问题的区域特征和主要挑战。
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引用次数: 0
[Comparative study on the essential composition content of commercial follow-up formula for young children with the requirements in the new national food safety standard in China from 2017 to 2022]. 【2017 - 2022年婴幼儿商品后续配方奶粉与中国食品安全新国家标准要求的基本成分含量对比研究】。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.010
Sana Liu, Qihe Wang, Weifeng Mao, Aidong Liu, Dong Liang, Xuesong Xiang

Objective: To understand the distribution of the essential composition content of commercial follow-up formula for young children in China, to analyze the differences with the new requirements of national food safety standard, and to promote the implementation of the new national standard(GB 10767-2021).

Methods: The label information on the total of 483 follow-up formula for young children permitted from January 2017 to June 2022 were collected and recorded, the distribution of essential compositions were analyzed and compared with the new national food safety standard.

Results: Compared with GB 10767-2010, 23 essential compositions were revised in the new national standard, 2 new essential compositions, α-linolenic acid and carbohydrates, were required, and 8 minimum requirements and 4 maximum requirements were revised, 16 new maximum requirements were developed. The whole change of the new standard was major. Comparing with GB 10767-2021, there were 8 essential compositions in commercial products with 100% compliance rate and 9 with more than 95% compliance rate, the discordance rate of pantothenic acid, folic acid, vitamin C and Vitamin D was more than 20%, Vitamin D has the highest discordance rate 97.10%.

Conclusion: Although the revision of the essential composition requirements in the new national standard is major, the compliance rate of almost essential compositions is high. A few of individual essential compositions in some commercial products cannot meet the new standards requirements, the main reason is those can not reach the increased new minimum requirements, especially on vitamin D.

目的:了解我国婴幼儿商品随访配方奶粉中必需成分含量的分布情况,分析其与食品安全国家标准新要求的差异,促进新国家标准(GB 10767-2021)的实施。方法:收集并记录2017年1月至2022年6月批准的483份婴幼儿配方奶粉的标签信息,分析其基本成分分布,并与新版食品安全国家标准进行比较。结果:与GB 10767-2010相比,新国标修订了23种必需成分,新增α-亚麻酸和碳水化合物2种必需成分,修订了8种最低要求和4种最高要求,制定了16种新的最高要求。新标准的整个变化是重大的。与GB 10767-2021相比较,商品必需成分合格率100%的有8种,合格率95%以上的有9种,其中泛酸、叶酸、维生素C和维生素D的不合格率均在20%以上,其中维生素D的不合格率最高,为97.10%。结论:新国标中基本成分要求的修订虽然较大,但基本成分的符合率较高。部分商品中个别必需成分达不到新标准要求,主要原因是达不到新的最低要求,尤其是维生素D。
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引用次数: 0
[Determination of 21 polyphenols in fruits by high performance liquid chromatography]. [高效液相色谱法测定水果中21种多酚]。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.023
Jingqi Niu, Xuesong Zhang, Yuehan Liu, Shuang Song, Guodong Wang, Zhu Wang, Weisheng Xu

Objective: To establish a high performance liquid chromatography(HPLC) method for simultaneous determination of flavonoids(epicatechin, isoorientin, eriocitrin, hyperoside, narirutin, naringin, hesperidin, neohesperidin, quercetin, didymin, naringenin and hesperetin), phenolic acids(gallic acid, chlorogenic acid, caffeic acid, ferulic acid, sinapic acid and p-coumaric acid), terpenoids(limonin), stilbenes(piceatannol and resveratrol) in fruits.

Methods: Add ethanol-water(4∶1, V/V) solution to the fruit pulp sample, ultrasonic extraction at 55 ℃ for 10 min, after centrifugation, the supernatant was dried and re-dissolved, and then eluted with ZORBAX Eclipse XDB-C_(18)(4.6 mm×100 mm, 3.5 μm) as chromatographic column, polyphenols are determined by HPLC under switching wavelength, and quantified by external standard method.

Results: The 21 polyphenols can be detected within 45 min and well separated from baseline, with linear correlation coefficients greater than 0.999, the detection limit of the method was 0.03-0.31 μg/g, and the limit of quantitation of the method was 0.09-1.03 μg/g. The intra-day precision was 0.5%-9.3%, the inter-day precision was 2.0%-9.6%. The recoveries of more than 90% polyphenols in the three fruits at three levels were between 80.0% and 119.8%. The relative standard deviation of spiked recoveries of three samples was less than 10.8%. The detection result of citrus, mango, blueberry, persimmon and other samples proved that the composition of polyphenols in different fruits was different.

Conclusion: The method is sensitive, accurate and reproducible, and is suitable for the determination of polyphenols in fruits.

目的:建立高效液相色谱(HPLC)同时测定水果中黄酮类化合物(表儿茶素、异荭草苷、苦皮苷、新橙皮苷、槲皮素、双黄酮、柚皮素和橙皮素)、酚酸(没食子酸、绿原酸、咖啡酸、阿魏酸、辛酸和对香豆酸)、萜类化合物(柠檬酸)、二苯乙烯(piceatrol和白藜芦醇)含量的方法。方法:果肉样品中加入乙醇-水(4∶1,V/V)溶液,55℃超声提取10 min,离心后将上清液干燥再溶解,以ZORBAX Eclipse XDB-C_(18)(4.6 mm×100 mm, 3.5 μm)为色谱柱洗脱,在转换波长下采用高效液相色谱法测定多酚,外标法定量。结果:21种多酚均可在45 min内检出,与基线分离良好,线性相关系数均大于0.999,方法检出限为0.03 ~ 0.31 μg/g,定量限为0.09 ~ 1.03 μg/g。日内精密度为0.5% ~ 9.3%,日内精密度为2.0% ~ 9.6%。3种果实中90%以上的多酚在3个水平上的回收率在80.0% ~ 119.8%之间。三种样品加标回收率的相对标准偏差均小于10.8%。柑橘、芒果、蓝莓、柿子等样品的检测结果证明,不同水果中多酚的成分不同。结论:该方法灵敏、准确、重现性好,适用于水果中多酚类物质的测定。
{"title":"[Determination of 21 polyphenols in fruits by high performance liquid chromatography].","authors":"Jingqi Niu,&nbsp;Xuesong Zhang,&nbsp;Yuehan Liu,&nbsp;Shuang Song,&nbsp;Guodong Wang,&nbsp;Zhu Wang,&nbsp;Weisheng Xu","doi":"10.19813/j.cnki.weishengyanjiu.2023.03.023","DOIUrl":"https://doi.org/10.19813/j.cnki.weishengyanjiu.2023.03.023","url":null,"abstract":"<p><strong>Objective: </strong>To establish a high performance liquid chromatography(HPLC) method for simultaneous determination of flavonoids(epicatechin, isoorientin, eriocitrin, hyperoside, narirutin, naringin, hesperidin, neohesperidin, quercetin, didymin, naringenin and hesperetin), phenolic acids(gallic acid, chlorogenic acid, caffeic acid, ferulic acid, sinapic acid and p-coumaric acid), terpenoids(limonin), stilbenes(piceatannol and resveratrol) in fruits.</p><p><strong>Methods: </strong>Add ethanol-water(4∶1, V/V) solution to the fruit pulp sample, ultrasonic extraction at 55 ℃ for 10 min, after centrifugation, the supernatant was dried and re-dissolved, and then eluted with ZORBAX Eclipse XDB-C_(18)(4.6 mm×100 mm, 3.5 μm) as chromatographic column, polyphenols are determined by HPLC under switching wavelength, and quantified by external standard method.</p><p><strong>Results: </strong>The 21 polyphenols can be detected within 45 min and well separated from baseline, with linear correlation coefficients greater than 0.999, the detection limit of the method was 0.03-0.31 μg/g, and the limit of quantitation of the method was 0.09-1.03 μg/g. The intra-day precision was 0.5%-9.3%, the inter-day precision was 2.0%-9.6%. The recoveries of more than 90% polyphenols in the three fruits at three levels were between 80.0% and 119.8%. The relative standard deviation of spiked recoveries of three samples was less than 10.8%. The detection result of citrus, mango, blueberry, persimmon and other samples proved that the composition of polyphenols in different fruits was different.</p><p><strong>Conclusion: </strong>The method is sensitive, accurate and reproducible, and is suitable for the determination of polyphenols in fruits.</p>","PeriodicalId":23789,"journal":{"name":"Wei sheng yan jiu = Journal of hygiene research","volume":"52 3","pages":"474-482"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10269571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[Association of polycyclic aromatic hydrocarbons exposure scores and alteration of mitochondrial DNA copy number with female lung cancer risk among never smokers]. [从不吸烟的女性肺癌风险与多环芳烃暴露评分和线粒体DNA拷贝数改变的关系]。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.019
Yanling Liu, Ning Xu, Ping Zheng, Qiang Wang

Objective: To investigate the association of exposure to polycyclic aromatic hydrocarbons exposure scores and alteration of relative mitochondrial DNA copy number of blood with female lung cancer risk among never smokers.

Methods: From August 2017 to August 2021, we enrolled all physician diagnosed new cases(n=465) of non-smoking female lung cancer from 12 tertiary and above hospitals in Liaoning, Jiangsu, Anhui and Qinghai provinces. And we selected matched non-smoking controls(n=463) by age and sex who were non-cancer and noncommunicable disease patients from the same hospital visited by the cases. Blood mitochondrial DNA copy number was detected by quantitative real-time polymerase chain reaction and estimated by relative quantification. We performed random forest and logistic regression to analyze the association of polycyclic aromatic hydrocarbons exposure scores and relative mitochondrial DNA copy number with the risk of female lung cancer among never smokers. We further analyzed the mediating effect and interaction models of polycyclic aromatic hydrocarbons exposure scores and mitochondrial DNA copy number levels on lung cancer in non-smoking women.

Results: The M(P25, P75) of polycyclic aromatic hydrocarbons exposure scores for cases and controls were 0.05(0.13, 0.16) and 0.08(0.24, 0.13), polycyclic aromatic hydrocarbons exposure scores of the cases was significantly higher than the controls(U=92130, P<0.05). The M(P25, P75) of mitochondrial DNA copy number for cases and controls were 0.90(0.71, 1.14) and 1.00(0.79, 1.21), mitochondrial DNA copy number of the cases was significantly lower than the controls(U=122559, P<0.05). Random forest and multivariable logistic regression analysis showed that the risk of lung cancer in non-smoking women increased with the increase of polycyclic aromatic hydrocarbons exposure scores(P_(trend)<0.05) and the decrease of relative mitochondrial DNA copy number(P_(trend)<0.05). The additive interaction between polycyclic aromatic hydrocarbons exposure scores and mitochondrial DNA copy number in non-smoking female lung cancer was statistically significant [API = 0.43(95%CI 0.19-0.67), SI = 2.84(95%CI 1.25-6.48). Mediation analysis showed mitochondrial DNA copy number had no significant mediating effect on the association between polycyclic aromatic hydrocarbons exposure scores and lung cancer in non-smoking women(Za×Zb: 95%CI-0.044-0.055).

Conclusion: Minimize unnecessary polycyclic aromatic hydrocarbons exposures might significantly reduce the lung cancer risk among non-smoking women. Alteration of mitochondrial DNA copy number might become a potential biomarker in risk prediction of lung cancer of non-smoking women.

目的:探讨不吸烟女性多环芳烃暴露评分和血液线粒体DNA相对拷贝数变化与肺癌风险的关系。方法:2017年8月至2021年8月,纳入辽宁、江苏、安徽、青海等省12所三级及以上医院医师诊断的非吸烟女性肺癌新发病例(n=465例)。我们根据年龄和性别选择了来自同一家医院的非癌症和非传染性疾病患者的非吸烟对照(n=463)。实时定量聚合酶链反应检测血线粒体DNA拷贝数,相对定量估计。我们采用随机森林和逻辑回归分析了不吸烟者中多环芳烃暴露评分和相对线粒体DNA拷贝数与女性肺癌风险的关系。我们进一步分析了多环芳烃暴露评分和线粒体DNA拷贝数水平对非吸烟女性肺癌的中介作用和相互作用模型。结果:病例与对照组多环芳烃暴露评分M(P25, P75)分别为0.05(0.13,0.16)和0.08(0.24,0.13),病例多环芳烃暴露评分显著高于对照组(U=92130, P<0.05)。病例组线粒体DNA拷贝数M(P25, P75)分别为0.90(0.71,1.14)和1.00(0.79,1.21),病例组线粒体DNA拷贝数显著低于对照组(U=122559, P<0.05)。随机森林和多变量logistic回归分析显示,非吸烟女性肺癌发病风险随着多环芳烃暴露评分的增加(P_(trend)<0.05)和线粒体DNA相对拷贝数的减少(P_(trend)<0.05)而增加。非吸烟女性肺癌多环芳烃暴露评分与线粒体DNA拷贝数的加性交互作用有统计学意义[API = 0.43(95%CI 0.19 ~ 0.67), SI = 2.84(95%CI 1.25 ~ 6.48)]。中介分析显示,线粒体DNA拷贝数对非吸烟女性多环芳烃暴露评分与肺癌的相关性无显著中介作用(Za×Zb: 95%CI-0.044-0.055)。结论:减少不必要的多环芳烃暴露可显著降低非吸烟女性患肺癌的风险。线粒体DNA拷贝数的改变可能成为非吸烟女性肺癌风险预测的潜在生物标志物。
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引用次数: 0
[Trajectories of body mass index and risk of hypertension and blood pressure among Chinese adults]. [中国成年人体重指数与高血压和血压风险的变化轨迹]。
Pub Date : 2023-05-01 DOI: 10.19813/j.cnki.weishengyanjiu.2023.03.002
Qi Wang, Wenwen Du, Xiaoyun Song, Jiguo Zhang, Xiaofan Zhang, Feifei Huang, Huijun Wang

Objective: To explore the relationship between trajectories of body mass index(BMI) and the risk of hypertension and blood pressure among Chinese adults.

Methods: The current study was based on data from 10 waves of the China Health and Nutrition Survey from 1991 to 2018. A multistage stratified random sample was used in this study.11885 adults whose BMI had been measured at least three times were included in the study. Group-based trajectory modeling(GBTM) was used to identify the BMI trajectories in different genders, Cox regression model was used to analyze the association between BMI trajectories and the risk of incident hypertension. Generalized linear model was used to analyze the association between BMI trajectories and the blood pressure level.

Results: Three distinct BMI trajectories were determined for both genders: normal-stable group, normal-overweight group, obesity-stable group. The numbers of each group among males were 3595(63.23%), 1412(24.83%) and 679(11.94%), and the numbers of each group among females were 4566(73.66%), 1214(19.58%) and 419(6.76%). Taking the normal-stable group as a reference, after adjusting for confounding factors, the normal-overweight group, obesity-stable group had 1.14(1.03-1.25), P=0.01 and 1.42(1.24-1.63), P<0.01 increased risk(HR(95% CI)) of developing hypertension in male. The normal-overweight group, obesity-stable group had 1.29(1.13-1.46), P<0.01 and 1.58(1.23-2.03), P<0.01 increased risk of developing hypertension in female. Taking the normal-stable group as a reference, after adjusting for confounding factors, the systolic blood pressure[β(95% CI)] in the male normal-overweight group and obesity-stable group increased by 3.01(1.88-4.14)mmHg, P<0.01 and 5.44(3.85-7.03)mmHg, P<0.01 respectively. The diastolic blood-pressure level was increased by 2.20(1.48-2.91)mmHg, P<0.01 and 4.04(3.04-5.04)mmHg, P<0.01 respectively. The systolic blood pressure in the female normal-overweight group and obesity-stable group were increased by 3.65(2.44-4.85)mmHg, P<0.01 and 2.96(0.97-4.94)mmHg, P<0.01 respectively. The diastolic blood pressure level was increased by 3.11(2.38-3.86)mmHg, P<0.01 and 1.25(0.03-2.47)mmHg, P=0.05 respectively.

Conclusion: Both the trajectory of BMI increasing with age and the trajectory of maintaining a high BMI level increased the risk of hypertension, and blood pressure also increased significantly compared with those who maintained normal BMI.

目的:探讨中国成年人身体质量指数(BMI)轨迹与高血压发病风险的关系。方法:本研究基于1991年至2018年中国健康与营养调查的10波数据。本研究采用多阶段分层随机抽样。11885名BMI测量过至少三次的成年人被纳入了这项研究。采用分组轨迹模型(Group-based trajectory modeling, GBTM)识别不同性别的BMI轨迹,采用Cox回归模型分析BMI轨迹与高血压发生风险的关系。采用广义线性模型分析BMI轨迹与血压水平之间的关系。结果:确定了男女三种不同的BMI轨迹:正常-稳定组,正常-超重组,肥胖-稳定组。男性每组人数分别为3595人(63.23%)、1412人(24.83%)和679人(11.94%),女性每组人数分别为4566人(73.66%)、1214人(19.58%)和419人(6.76%)。以正常-稳定组为参照,调整混杂因素后,正常-超重组、肥胖-稳定组男性发生高血压的风险分别增加1.14(1.03-1.25)、P=0.01、1.42(1.24-1.63)、P<0.01 (95% CI)。正常超重组、肥胖稳定组女性发生高血压的风险分别增加1.29(1.13-1.46)、1.58(1.23-2.03)、1.58(1.23-2.03)、P<0.01。以正常稳定组为参照,调整混杂因素后,男性正常超重组和肥胖稳定组的收缩压[β(95% CI)]分别升高3.01(1.88-4.14)mmHg, P<0.01和5.44(3.85-7.03)mmHg, P<0.01。舒张压升高2.20(1.48 ~ 2.91)mmHg, p < 0.01; 4.04(3.04 ~ 5.04)mmHg, p < 0.01。女性正常超重组和肥胖稳定组的收缩压分别升高3.65(2.44-4.85)mmHg;0.01和2.96(0.97-4.94)mmHg, P<0.01。舒张压分别升高3.11(2.38 ~ 3.86)mmHg、0.01和1.25(0.03 ~ 2.47)mmHg, P=0.05。结论:BMI随年龄增长的轨迹和维持高BMI水平的轨迹都增加了高血压的风险,并且与BMI保持正常的人相比,血压也明显升高。
{"title":"[Trajectories of body mass index and risk of hypertension and blood pressure among Chinese adults].","authors":"Qi Wang,&nbsp;Wenwen Du,&nbsp;Xiaoyun Song,&nbsp;Jiguo Zhang,&nbsp;Xiaofan Zhang,&nbsp;Feifei Huang,&nbsp;Huijun Wang","doi":"10.19813/j.cnki.weishengyanjiu.2023.03.002","DOIUrl":"https://doi.org/10.19813/j.cnki.weishengyanjiu.2023.03.002","url":null,"abstract":"<p><strong>Objective: </strong>To explore the relationship between trajectories of body mass index(BMI) and the risk of hypertension and blood pressure among Chinese adults.</p><p><strong>Methods: </strong>The current study was based on data from 10 waves of the China Health and Nutrition Survey from 1991 to 2018. A multistage stratified random sample was used in this study.11885 adults whose BMI had been measured at least three times were included in the study. Group-based trajectory modeling(GBTM) was used to identify the BMI trajectories in different genders, Cox regression model was used to analyze the association between BMI trajectories and the risk of incident hypertension. Generalized linear model was used to analyze the association between BMI trajectories and the blood pressure level.</p><p><strong>Results: </strong>Three distinct BMI trajectories were determined for both genders: normal-stable group, normal-overweight group, obesity-stable group. The numbers of each group among males were 3595(63.23%), 1412(24.83%) and 679(11.94%), and the numbers of each group among females were 4566(73.66%), 1214(19.58%) and 419(6.76%). Taking the normal-stable group as a reference, after adjusting for confounding factors, the normal-overweight group, obesity-stable group had 1.14(1.03-1.25), P=0.01 and 1.42(1.24-1.63), P&lt;0.01 increased risk(HR(95% CI)) of developing hypertension in male. The normal-overweight group, obesity-stable group had 1.29(1.13-1.46), P&lt;0.01 and 1.58(1.23-2.03), P&lt;0.01 increased risk of developing hypertension in female. Taking the normal-stable group as a reference, after adjusting for confounding factors, the systolic blood pressure[β(95% CI)] in the male normal-overweight group and obesity-stable group increased by 3.01(1.88-4.14)mmHg, P&lt;0.01 and 5.44(3.85-7.03)mmHg, P&lt;0.01 respectively. The diastolic blood-pressure level was increased by 2.20(1.48-2.91)mmHg, P&lt;0.01 and 4.04(3.04-5.04)mmHg, P&lt;0.01 respectively. The systolic blood pressure in the female normal-overweight group and obesity-stable group were increased by 3.65(2.44-4.85)mmHg, P&lt;0.01 and 2.96(0.97-4.94)mmHg, P&lt;0.01 respectively. The diastolic blood pressure level was increased by 3.11(2.38-3.86)mmHg, P&lt;0.01 and 1.25(0.03-2.47)mmHg, P=0.05 respectively.</p><p><strong>Conclusion: </strong>Both the trajectory of BMI increasing with age and the trajectory of maintaining a high BMI level increased the risk of hypertension, and blood pressure also increased significantly compared with those who maintained normal BMI.</p>","PeriodicalId":23789,"journal":{"name":"Wei sheng yan jiu = Journal of hygiene research","volume":"52 3","pages":"354-361"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9883934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Wei sheng yan jiu = Journal of hygiene research
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