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2011 International Joint Conference on Service Sciences最新文献

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Innovation Capability Reconfiguration of Manufacturing Firms for Servicization: A Conceptual Framework on Dynamic Capability Approach 面向服务化的制造企业创新能力重构:动态能力方法的概念框架
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.49
Ting-Kuei Kuo, G. Ren, Yongjiang Shi
The paper explores the phenomenon of servicization and proposes a conceptual framework to study how firms transform themselves towards servicization. Dynamic capability approach provides a foundation to guide the research and facilitate the conceptual framework.
本文探讨了服务化现象,并提出了一个概念框架来研究企业如何向服务化转变。动态能力方法为指导研究和构建概念框架提供了基础。
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引用次数: 0
Format selection and the treatment effects on chain businesses outlet performance: A self-selection approach 业态选择及其对连锁企业门店绩效的影响:一种自我选择方法
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.80
Seng-Su Tsang
The selection of business format (franchised or company-owned) for each outlet of a chain business is obvious not random. Nevertheless, the factors affecting the selection and its performance impacts are rarely addressed in prior studies. The present study collected 212 chain outlets data and analyzed with econometric models regarding the self-selection issue. The results show that the selection of outlet format by chain is nonrandom and the company-owned format in general accrues greater customer counts than the franchised outlets.
连锁企业各网点的经营模式选择(特许经营还是公司制)显然不是随机的。然而,在以往的研究中,很少涉及影响选择的因素及其对绩效的影响。本研究收集了212家连锁门店的数据,运用计量经济模型对自我选择问题进行了分析。结果表明:连锁企业对门店业态的选择是非随机的,公司自营模式一般比特许经营模式的客户数量更多。
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引用次数: 0
Mechanisms to Ensure QoS over ASON 确保ASON上QoS的机制
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.47
O. S. Parra, G. L. Rubio, L. Castellanos
This paper presents an evaluation of the specifications of the QoS policies for trunk interfaces Metro and Core equipment MPLS over ASON. This paper is based in a project named "Prototype for evaluation of the costs and technical benefits in backbone networks with next-generation services based on ASON (Automatic Switched Optical Network)". The first part defines the services provided by service providers, the second part corresponds to a QoS services analysis with service level objective (SLO), then defines the QoS architecture adopted. Finally, this article presents the defined QoS mechanisms.
本文对中继接口、城域和核心设备MPLS over ASON的QoS策略规范进行了评价。本文基于一个名为“基于ASON(自动交换光网络)的下一代业务骨干网成本和技术效益评估原型”的项目。第一部分定义了服务提供者提供的服务,第二部分对应于具有服务水平目标(service level objective, SLO)的QoS服务分析,然后定义了采用的QoS体系结构。最后,本文介绍了已定义的QoS机制。
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引用次数: 1
Practice of Improving Service Science Cultivation Mode Oriented to Service Industry Collaboration in China 面向服务业协同的服务业科学培养模式在中国的完善实践
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.67
S. Shan, Yu Liu, Xiujuan Xu, Feng Ding
Although many works have been performed, contemporary Chinese Service Science Education (SSE) still have difficulties in cultivating T-shaped people with solid industry knowledge and experience. To solve the shortcoming, practice aiming to improve the quality of SSE has been performed based on Government-Industry-Education-Academy Collaborative Cultivation Mode (GIEACCM). In the practice, industry knowledge and experience are strongly emphasized and imparted by integrating experts and teachers. And, a social collaborative platform dominated by government has been established to support experts and teachers to exchange experience and knowledge in cultivation process. In this way, the quality of SSE is expected to be improved.
当代中国服务科学教育虽然做了很多工作,但在培养具有扎实行业知识和经验的t型人才方面仍然存在困难。针对这一不足,开展了以提高SSE质量为目标的政府-产学研协同培养模式(GIEACCM)实践。在实践中,重点强调行业知识和经验,并结合专家和教师进行传授。建立了以政府为主导的社会协作平台,支持专家和教师在培育过程中交流经验和知识。通过这种方式,SSE的质量有望得到提高。
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引用次数: 1
How to Enhance and Sustain Free Knowledge Services? A Service Science Research Agenda for Open Knowledge Portals (OKPs) in East Asia 如何加强和维持免费知识服务?东亚开放知识门户的服务科学研究议程
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.69
Wenhao Huang, Wenyeh Huang
Open Knowledge Portals (OKPs) are considered public educational service providers. Without charging usage fees, OKPs are facing financial woes in recent years. One solution is to acquire external sponsorships. Sponsors, however, only go to services that have scalable user bases. To understand how to sustain a strong OKP user base, this paper reports a research agenda implemented in East Asia to investigate user experiences and design features of OKPs. The study concluded that the OKP interface design should consider users' extrinsic motivation. Furthermore, an auxiliary system should attach to OKP to allow users to mentor peer users and share ideas.
开放知识门户(OKPs)被认为是公共教育服务提供者。由于不收取使用费,okp近年来面临着财务困境。一个解决方案是获得外部赞助。然而,赞助商只会选择那些拥有可扩展用户基础的服务。为了了解如何维持强大的OKP用户群,本文报告了一项在东亚实施的研究议程,以调查OKP的用户体验和设计特征。研究认为OKP界面设计应考虑用户的外在动机。此外,应该在OKP上附加一个辅助系统,以允许用户指导对等用户并分享想法。
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引用次数: 0
How is a Service Based on Service-dominant Design Superior to Goods-dominant Design? 基于服务主导设计的服务如何优于基于商品主导设计的服务?
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.63
B. Edvardsson, Gloria Ng, Choo Zhi Min, R. Firth, Ding Yi
Research suggests that service-dominant designs are superior to goods-dominant, but why? Few empirical studies have been conducted to explore the mechanisms and drivers of service exchange and value co-creation resulting in favorable customer experiences. This paper attempts to bridge that knowledge gap. Our aim is to answer two questions: (1) How is a service based on service-dominant logic (SDL) superior to one based on goods-dominant logic (GDL)? (2) Which aspects of the service system facilitate the co-creation of value-in-context as perceived by the customer? An experiment was carried out with a group of habitual bus travelers to plan a specific journey using two online journey planning systems, one representing a GDL informed service and the other SDL. Quantitative and qualitative data were gathered regarding the subjects' perceived experiences with the two systems. The SDL informed service system offers a better experience due largely a consequence of three key differentiators. Our principal findings thus help to establish the empirical foundation for SDL and to identify the characteristics and behaviors that set the SDL-based service system apart from the GDL-based system.
研究表明,以服务为主导的设计优于以商品为主导的设计,但为什么呢?很少有实证研究探讨服务交换和价值共同创造产生良好客户体验的机制和驱动因素。本文试图弥合这一知识鸿沟。我们的目标是回答两个问题:(1)基于服务主导逻辑(SDL)的服务如何优于基于商品主导逻辑(GDL)的服务?(2)服务体系的哪些方面促进了顾客感知的语境价值的共同创造?在一组习惯乘坐公交车的乘客中进行了一项实验,让他们使用两个在线旅行计划系统来规划特定的旅行,一个代表GDL通知服务,另一个代表SDL。定量和定性数据收集了受试者对两种系统的感知体验。SDL知情服务系统提供了更好的体验,主要是由于三个关键的区别。因此,我们的主要发现有助于为SDL建立经验基础,并识别将基于SDL的服务系统与基于gdl的系统区分开来的特征和行为。
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引用次数: 0
Assessing the Performance of e-Health Service 电子医疗服务绩效评估
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.53
Hsin-Lu Chang, Yu-Sheng Wang
This study aims to develop an evaluation criteria that considers both service providers' and patients' value perspectives in assessing e-Health service performance. The research framework extends the service-profit chain by integrating service triangle concept, emphasizing the relationships among three stakeholders: the firm, the customers, and the employees. Therefore, this study expects to contribute the literature by providing an e-Health service performance assessment framework, which systematically develops a scale to evaluate e-Health service quality that concerns value perspectives of multiple stakeholders and their interactions.
本研究旨在建立一套兼顾服务提供者和患者价值视角的电子医疗服务绩效评估标准。研究框架通过整合服务三角概念延伸服务-利润链,强调企业、顾客和员工三个利益相关者之间的关系。因此,本研究期望通过提供电子医疗服务绩效评估框架来贡献文献,该框架系统地开发了一个涉及多个利益相关者及其相互作用的价值视角的电子医疗服务质量评估量表。
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引用次数: 6
Intelligent Nutrition Service for Personalized Dietary Guidelines and Lifestyle Intervention 个性化饮食指南和生活方式干预的智能营养服务
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.11
M. Hsiao, Y.-F. Yeh, P. Hsueh, S. Lee
Effective dietary guidelines are essential to combat various chronic diseases. This study aimed to develop an intelligent diet management service for providing personalized dietary guidelines. Unlike existing methods that merely follow dogmatic nutrition guidelines, we proposed a flexible personalized service selection and composition method considering various individual requirements to dynamically deliver a fine-grained meal plan. In addition, intelligent input, which aims to revolutionize the way people on diet selection, is introduced to reduce the users' efforts in food searching. The intelligent input employs image recognition techniques alongside onboard nutritional information to give feedback as to whether a particular food/dish is appropriate or not for a user on a specific diet. Users can thus interact with the diet management system more easily and intuitively via the intelligent input technique. The services generated by the proposed method are expected to potentially improve the overall health and make behavioral change toward healthier life style.
有效的饮食指南对对抗各种慢性疾病至关重要。本研究旨在开发一种智能饮食管理服务,提供个性化的饮食指南。与现有的仅仅遵循教条营养指南的方法不同,我们提出了一种灵活的个性化服务选择和组合方法,考虑到各种个人需求,动态地提供细粒度的膳食计划。此外,引入智能输入,旨在改变人们的饮食选择方式,减少用户在食物搜索方面的努力。智能输入采用图像识别技术以及机载营养信息,以反馈特定食物/菜肴是否适合特定饮食的用户。通过智能输入技术,用户可以更方便、直观地与饮食管理系统进行交互。所提出的方法所产生的服务有望改善整体健康状况,并使行为朝着更健康的生活方式转变。
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引用次数: 4
A Learning Organisation Approach to Managing Service Quality 学习型组织管理服务质素的方法
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.25
E. Soltani, Ying-Ying Liao, Wei-Yuan Wang
The aim of this study is to elucidate different types of management's approach and explore their knock-on effects on the entirety of service quality operations. Using a qualitative case study approach, data were collected from a sample of managers representing multi-divisional management hierarchy. The findings suggest two alternative paths of management's approach to service quality: generative learning versus a passive learning mentality. These findings highlight a fundamental need for practicing managers to adjust their approach in a manner to be congruence across the hierarchical levels and to meet the needs of both the employees and customers in a long-term horizon.
本研究的目的是阐明不同类型的管理方法,并探讨它们对整个服务质量运作的连锁效应。采用定性的案例研究方法,从代表多部门管理层次的经理样本中收集数据。研究结果表明,管理方法的服务质量的两种替代路径:生成学习与被动学习的心态。这些发现强调了一个基本的需要,即实践管理人员需要调整他们的方法,使其在各个层次上保持一致,并从长远的角度满足员工和客户的需求。
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引用次数: 3
Study on the Impacts of Opinion Leader in Online Consuming Decision 意见领袖对网络消费决策的影响研究
Pub Date : 2011-05-25 DOI: 10.1109/IJCSS.2011.79
Fei Meng, Jianliang Wei, Qinghua Zhu
Traditional researches on affecting factors of online consumer purchasing decision evolutes from consumer willing, consumer behaviors to online Word-of-Mouth (WOM), all of which emphasis the decision-making of seller, while product selection is dismissed. With the development of social media network, online opinion leaders who focus on certain products recommendation instead of sellers are become more and more popular. Based on the discussion of affecting factors in online consumer purchasing decision, this paper analyzes the systematic and professional recommendation process of opinion leaders under online WOM scenario. The popularity of opinion leader not only influences sales of products and consumer searching behavior, but also WOM propaganda patterns and e-business model innovation.
传统的网络消费者购买决策影响因素研究从消费者意愿、消费者行为到网络口碑,都侧重于卖家的决策,而忽略了产品的选择。随着社交媒体网络的发展,越来越多的网络意见领袖关注于某一产品的推荐,而不是卖家。本文在讨论网络消费者购买决策影响因素的基础上,分析了网络口碑场景下意见领袖系统性、专业化的推荐过程。意见领袖的受欢迎程度不仅影响产品的销售和消费者的搜索行为,而且影响着口碑宣传模式和电子商务模式的创新。
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引用次数: 19
期刊
2011 International Joint Conference on Service Sciences
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