Menoufia Journal of Agricultural Biotechnology最新文献

{"title":"EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS","authors":"M. Habieb, H. Farid, S. Sayed, Fatma K. Ibrahim","doi":"10.21608/mjab.2018.123941","DOIUrl":"https://doi.org/10.21608/mjab.2018.123941","url":null,"abstract":"The present work aims to study the potential effect of edible oils like olive, sunflower and flaxseed oils to give more protection against harmful effect of frying oil used in preparation of Tamiya (Falafel). Chemical and physical properties of oils were determined , also fatty acids composition of oils were identified . To study the harmful effect of oils used in preparation of falafel , twenty five of male albino rats were used over 45 days period. The animals were divided into (5) groups, wherein groups number (1) represent control which were fed on basal diet, while group number (2) was received 15% frying oil . Other three groups allowed to feed on high 15% frying oil with olive oil (5%) group number (3) , sunflower oil (5%) group numer (4) and flaxseed oil (5%) group number (5). At the end of the experimental period, blood samples were collected to determine lipid profile include triglyceride , total cholesterol , HDLcholesterol and LDL cholesterol. The kidney functions include urea nitrogen and creatinine. From the obtained results , it concluded that group of rats fed on 15% frying oil were considered as a major risk factor for hyperlipidemia disease. The obtained results could be summarized that edible oils like olive oil , sunflower oil and flaxseed oil were considered the best for causing a reduction of TC, TG and LDL . Also, kidney function has been improved and there were a significant reduction urea than that of positive control group. Key wards: Frying oils – Edible oils – Triglycerides Cholesterol – kidney functions . INTRODUCTION Tamiya (Falafel) is the most popular fried food product used by almost all Egyptians. It is a cheap, easily and quickly prepared, taste full and has a quite national value. Preparation of Tamiya in frying pastes contain broad bean , garlic , onion, Egyptian leek and spiced minced and frying in edible oil. Longtime and deep boiling of edible oil during the frying process gives to formation of free radicals and other harmful agents . Frying is one of the oldest and simplest methods of food cooking, and it remains very popular. Frying involves putting food in contact with hot oil for various periods of time to withdraw the thermal energy and cook the food as mentioned by Rossell (2001). No matter where or when frying originated, it remains a cooking method widely used domestically, commercially and industrially as mentioned by Chapman (2012). Frying is fast, generates unique flavors and textures which cannot be created by other means, and can be accomplished with simple equipment as mentioned by Rossell (2001). The frying of food can be performed in a variety of ways such as pan frying, deep fat frying, stir frying, and sauteing. Each type of frying can be modified to suit the needs of the individuals carrying out the frying process. Deep fat frying is an important food preparation process in the food industry because it is fast, convenient, and produces highly accepted foods amongst consumers. Unique prope","PeriodicalId":280782,"journal":{"name":"Menoufia Journal of Agricultural Biotechnology","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128895365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"BIOCHEMICAL STUDIES OF ALGAE","authors":"Y. Ashoush, H. Farid, S. Said","doi":"10.21608/mjab.2018.123944","DOIUrl":"https://doi.org/10.21608/mjab.2018.123944","url":null,"abstract":"","PeriodicalId":280782,"journal":{"name":"Menoufia Journal of Agricultural Biotechnology","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127864788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR IDENTIFICATION OF 25 RHIZOBIUM LEGUMINOSARUM ISOLATES FROM FABA BEAN IN MENOFIA GOVERNORATE, EGYPT","authors":"Dina R. Elhoshi, R. A. Eissa, A. M. El-Zanaty","doi":"10.21608/mjab.2023.278458","DOIUrl":"https://doi.org/10.21608/mjab.2023.278458","url":null,"abstract":"","PeriodicalId":280782,"journal":{"name":"Menoufia Journal of Agricultural Biotechnology","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121095721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EVALUATION OF THE HEPATO-PROTECTIVE EFFECT OF GINGER EXTRACTS AGAINST HYDROGEN PEROXIDE IN ALBINO RAT","authors":"Habib M. A, K. M. Taha, Abeer A El-Refaey","doi":"10.21608/mjab.2023.278460","DOIUrl":"https://doi.org/10.21608/mjab.2023.278460","url":null,"abstract":"","PeriodicalId":280782,"journal":{"name":"Menoufia Journal of Agricultural Biotechnology","volume":"220 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114249331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}