Pub Date : 2022-05-18DOI: 10.17221/429/2021-agricecon
Arif Yustian Maulana Noor, Hery Toiba, B. Setiawan, A. Muhaimin, A. Kiloes
A choice experiment (CE) is a stated preference method to elicit the respondent's preference. The CE can predict consumer valuation for a hypothetical product's attributes. Many scholars have discussed the CE's design, analysis, reliability, and validity. Still, no scientific papers reviewed its application in agri-food studies in a broad spectrum, particularly in investigating food product categories and their attributes. Additionally, this review emphasises the technical aspects of CEs, such as the sample size, software, data analysis, and research implications. The result discovered that most CE studies are relevant to developed countries. Most reviewed studies observed wine and meat as objects in the CE studies, in the theme of health, food safety, origin, and sustainability. The future research trend was related to health benefits and natural ingredients. Thus, this review provides recommendations for future studies to explore consumer preference using CE in agri-food research.
{"title":"The application of choice experiments in a study on consumer preference for agri-food products: A literature review","authors":"Arif Yustian Maulana Noor, Hery Toiba, B. Setiawan, A. Muhaimin, A. Kiloes","doi":"10.17221/429/2021-agricecon","DOIUrl":"https://doi.org/10.17221/429/2021-agricecon","url":null,"abstract":"A choice experiment (CE) is a stated preference method to elicit the respondent's preference. The CE can predict consumer valuation for a hypothetical product's attributes. Many scholars have discussed the CE's design, analysis, reliability, and validity. Still, no scientific papers reviewed its application in agri-food studies in a broad spectrum, particularly in investigating food product categories and their attributes. Additionally, this review emphasises the technical aspects of CEs, such as the sample size, software, data analysis, and research implications. The result discovered that most CE studies are relevant to developed countries. Most reviewed studies observed wine and meat as objects in the CE studies, in the theme of health, food safety, origin, and sustainability. The future research trend was related to health benefits and natural ingredients. Thus, this review provides recommendations for future studies to explore consumer preference using CE in agri-food research.","PeriodicalId":283940,"journal":{"name":"Agricultural Economics (Zemědělská ekonomika)","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125680425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-06DOI: 10.17221/65/2022-agricecon
Raquel Fernández‐González, F. Puime-Guillén, M. Panait
Galicia is one of Spain's leading regions regarding agricultural and livestock production. In the light of the COVID-19 crisis, the permeability to the economic shocks of these sectors led to an unprecedented recession, given the heterogeneity of their characteristics, resulting in widespread losses. The main objective of this article is to analyze the impact of COVID-19 in the agricultural and livestock sectors in Galicia and, at the same time, identify the degree of affectation in each of these sectors, determine the impact of the pandemic in each province and study the institutional responses to the COVID-19 crisis. For this purpose, financial analysis of these sectors will be carried out through a sample of 998 companies. The results show a variation in operating income of –16.41% in the agricultural sector and –9.15% in the livestock sector in Galicia, although they are mixed across the different provinces of the region. Despite the articulation of a network of public aids and the adoption of new commercialization strategies, there are sub-sectors with high losses, such as the ornamental plant industry and the subsector dedicated to the production of beef.
{"title":"A case study of agri-food systems in rural Spain: Impacts, responses and institutional lessons","authors":"Raquel Fernández‐González, F. Puime-Guillén, M. Panait","doi":"10.17221/65/2022-agricecon","DOIUrl":"https://doi.org/10.17221/65/2022-agricecon","url":null,"abstract":"Galicia is one of Spain's leading regions regarding agricultural and livestock production. In the light of the COVID-19 crisis, the permeability to the economic shocks of these sectors led to an unprecedented recession, given the heterogeneity of their characteristics, resulting in widespread losses. The main objective of this article is to analyze the impact of COVID-19 in the agricultural and livestock sectors in Galicia and, at the same time, identify the degree of affectation in each of these sectors, determine the impact of the pandemic in each province and study the institutional responses to the COVID-19 crisis. For this purpose, financial analysis of these sectors will be carried out through a sample of 998 companies. The results show a variation in operating income of –16.41% in the agricultural sector and –9.15% in the livestock sector in Galicia, although they are mixed across the different provinces of the region. Despite the articulation of a network of public aids and the adoption of new commercialization strategies, there are sub-sectors with high losses, such as the ornamental plant industry and the subsector dedicated to the production of beef.","PeriodicalId":283940,"journal":{"name":"Agricultural Economics (Zemědělská ekonomika)","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115023755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-05DOI: 10.17221/401/2021-agricecon
A. Nugroho, Z. Lakner
Economic globalisation (EG) in developing countries has continued to increase over the last 40 years. EG has both beneficial and harmful impacts on all sectors, including agriculture. This paper aims to determine the impact of EG on agriculture in developing countries. This aim was met by conducting a systematic review (SR) of 64 papers from Scopus and Web of Science (WoS). EG has influenced various elements of agriculture in developing countries, including i) product, supply chain, food security, ii) trade, iii) economic, social, political element and environment and iv) technology and research and development (R&D). We propose several policies in this paper to maximise EG's positive impact while minimising its negative impact.
在过去的40年里，发展中国家的经济全球化(EG)持续增长。EG对包括农业在内的所有部门都有有益和有害的影响。本文旨在确定EG对发展中国家农业的影响。通过对来自Scopus和Web of Science (WoS)的64篇论文进行系统综述(SR)，实现了这一目标。EG影响了发展中国家农业的各个要素，包括i)产品、供应链、粮食安全，ii)贸易，iii)经济、社会、政治因素和环境，iv)技术和研发(R&D)。我们在本文中提出了几项政策，以最大限度地发挥EG的积极影响，同时尽量减少其负面影响。
{"title":"Impact of economic globalisation on agriculture in developing countries: A review","authors":"A. Nugroho, Z. Lakner","doi":"10.17221/401/2021-agricecon","DOIUrl":"https://doi.org/10.17221/401/2021-agricecon","url":null,"abstract":"Economic globalisation (EG) in developing countries has continued to increase over the last 40 years. EG has both beneficial and harmful impacts on all sectors, including agriculture. This paper aims to determine the impact of EG on agriculture in developing countries. This aim was met by conducting a systematic review (SR) of 64 papers from Scopus and Web of Science (WoS). EG has influenced various elements of agriculture in developing countries, including i) product, supply chain, food security, ii) trade, iii) economic, social, political element and environment and iv) technology and research and development (R&D). We propose several policies in this paper to maximise EG's positive impact while minimising its negative impact.","PeriodicalId":283940,"journal":{"name":"Agricultural Economics (Zemědělská ekonomika)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129853321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-14DOI: 10.17221/383/2021-agricecon
Lucia Ovidia Vreja
Agriculture has lost its importance in many parts of the world, leaving peasants in a state of uncertainty regarding their social status and identity. This article uses both quantitative and qualitative data to present the changes experienced by Romanian peasants as a result of an entire series of processes which led to the loss of their place within society. Statistical data are used to illustrate the evolution of the most relevant agriculture-related indicators over the last three decades. Qualitative data are presented in order to explain how developments in agriculture were perceived by peasants. While the changes might be irreversible, the story of the 'old' class of peasants should constitute a starting point for redesigning national policies and avoiding the disintegration of an entire social class.
{"title":"Is money more important than status? A case of Romanian peasants","authors":"Lucia Ovidia Vreja","doi":"10.17221/383/2021-agricecon","DOIUrl":"https://doi.org/10.17221/383/2021-agricecon","url":null,"abstract":"Agriculture has lost its importance in many parts of the world, leaving peasants in a state of uncertainty regarding their social status and identity. This article uses both quantitative and qualitative data to present the changes experienced by Romanian peasants as a result of an entire series of processes which led to the loss of their place within society. Statistical data are used to illustrate the evolution of the most relevant agriculture-related indicators over the last three decades. Qualitative data are presented in order to explain how developments in agriculture were perceived by peasants. While the changes might be irreversible, the story of the 'old' class of peasants should constitute a starting point for redesigning national policies and avoiding the disintegration of an entire social class.","PeriodicalId":283940,"journal":{"name":"Agricultural Economics (Zemědělská ekonomika)","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127422477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-14DOI: 10.17221/37/2022-agricecon
Tudorel Andrei, B. Oancea, Andreea Mirica
In this paper, we investigated the extent to which the accession to the EU has had an effect on increasing the variety of exports of agri-food categories for two Eastern European countries, namely Romania and Bulgaria. We also assessed the impact of changes in the variety of exports of agri-food categories on the dynamics of the volume of exports of agri-food products for these two countries and used the entropy to measure the variability of exports of agri-food products by categories. The results confirm the important role played by related variety in increasing a country's long-term exports of agri-food products and show that the high concentration of exports on a small number of categories of agri-food products that include mostly agricultural raw materials cannot ensure a sustainable increase in the export of agri-food products for Romania. In the case of Bulgaria, the related variety has a positive impact on ensuring a sustainable increase in agri-food exports. The accession to the EU was an important factor for the increase of the exported agri-food goods for Romania while in the case of Bulgaria, the accession to the EU did not mark a positive or negative shock on the volume of exports of agri-food products.
{"title":"Agriculture export variety and the short and long run impact on agriculture export","authors":"Tudorel Andrei, B. Oancea, Andreea Mirica","doi":"10.17221/37/2022-agricecon","DOIUrl":"https://doi.org/10.17221/37/2022-agricecon","url":null,"abstract":"In this paper, we investigated the extent to which the accession to the EU has had an effect on increasing the variety of exports of agri-food categories for two Eastern European countries, namely Romania and Bulgaria. We also assessed the impact of changes in the variety of exports of agri-food categories on the dynamics of the volume of exports of agri-food products for these two countries and used the entropy to measure the variability of exports of agri-food products by categories. The results confirm the important role played by related variety in increasing a country's long-term exports of agri-food products and show that the high concentration of exports on a small number of categories of agri-food products that include mostly agricultural raw materials cannot ensure a sustainable increase in the export of agri-food products for Romania. In the case of Bulgaria, the related variety has a positive impact on ensuring a sustainable increase in agri-food exports. The accession to the EU was an important factor for the increase of the exported agri-food goods for Romania while in the case of Bulgaria, the accession to the EU did not mark a positive or negative shock on the volume of exports of agri-food products.","PeriodicalId":283940,"journal":{"name":"Agricultural Economics (Zemědělská ekonomika)","volume":"254 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133912953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-07DOI: 10.17221/405/2021-agricecon
J. Balogh, Giovanna Maria Borges Aguiar
Latin America and the Caribbean (LAC) region is one of the most important players in global agricultural trade. They have vast potential to strengthen their position as a result of the region's opportunities to increase agricultural production when combined with growing global demand, which could help the region's economy thrive. To discover the LAC potential agricultural trade pattern, this paper aims to analyse the determinants of LAC agricultural bilateral export for the period 1995–2019. The gravity model of trade was employed by estimating various Poisson pseudo-maximum likelihood (PPML) models including zero trade flows for panel data. The findings show that importers' GDP of LAC countries has a greater impact on agricultural trade compared to LAC exporters. Cultural similarities (common language) and countries' participation in Southern Common Market [Mercado Común del Sur (MERCOSUR)] stimulated agri-food export. Conversely, distance (transportation), past colonial links, and North American Free Trade Agreement (NAFTA) raised trade costs, having a negative impact on the export of agricultural products. The impacts of environmental regulations are ambiguous. This paper contributes to the literature by investigating the factors of agri-food export in LAC countries, which can be an important instrument for decision-makers adjusting agricultural trade policy.
拉丁美洲和加勒比(LAC)区域是全球农业贸易中最重要的参与者之一。由于该地区有机会增加农业生产，再加上全球需求不断增长，这可能有助于该地区的经济蓬勃发展，因此这些国家有巨大的潜力来加强其地位。为了发现拉美和加勒比地区潜在的农业贸易模式，本文旨在分析1995-2019年拉美和加勒比地区农业双边出口的决定因素。通过对面板数据中包括零贸易流量在内的各种泊松伪极大似然(PPML)模型的估计，采用了贸易引力模型。研究结果表明，与拉美和加勒比地区出口国相比，拉美和加勒比地区进口国的GDP对农业贸易的影响更大。文化相似性(共同语言)和各国参与南方共同市场[Mercado Común del Sur (MERCOSUR)]刺激了农产品出口。相反，距离(交通)、过去的殖民地联系和北美自由贸易协定(NAFTA)提高了贸易成本，对农产品的出口产生了负面影响。环境法规的影响是模糊的。本文通过对拉美和加勒比地区农产品出口影响因素的研究，为决策者调整农产品贸易政策提供了重要工具。
{"title":"Determinants of Latin American and the Caribbean agricultural trade: A gravity model approach","authors":"J. Balogh, Giovanna Maria Borges Aguiar","doi":"10.17221/405/2021-agricecon","DOIUrl":"https://doi.org/10.17221/405/2021-agricecon","url":null,"abstract":"Latin America and the Caribbean (LAC) region is one of the most important players in global agricultural trade. They have vast potential to strengthen their position as a result of the region's opportunities to increase agricultural production when combined with growing global demand, which could help the region's economy thrive. To discover the LAC potential agricultural trade pattern, this paper aims to analyse the determinants of LAC agricultural bilateral export for the period 1995–2019. The gravity model of trade was employed by estimating various Poisson pseudo-maximum likelihood (PPML) models including zero trade flows for panel data. The findings show that importers' GDP of LAC countries has a greater impact on agricultural trade compared to LAC exporters. Cultural similarities (common language) and countries' participation in Southern Common Market [Mercado Común del Sur (MERCOSUR)] stimulated agri-food export. Conversely, distance (transportation), past colonial links, and North American Free Trade Agreement (NAFTA) raised trade costs, having a negative impact on the export of agricultural products. The impacts of environmental regulations are ambiguous. This paper contributes to the literature by investigating the factors of agri-food export in LAC countries, which can be an important instrument for decision-makers adjusting agricultural trade policy.","PeriodicalId":283940,"journal":{"name":"Agricultural Economics (Zemědělská ekonomika)","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124908439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-29DOI: 10.17221/399/2021-agricecon
P. Vrabcová, H. Urbancová
As for human resources, the period before the COVID-19 pandemic can be characterized as relatively stable with a low unemployment rate, while stereotyping in the employment of different age groups subsided. With the arrival of COVID-19, organizations have begun to lay off employees 50+, the employee turnover has increased, the demands of employees and organizations have changed, and the scissors in the number of wages and salaries for both sexes and most positions are widening. Against the background of this recent research, the main objective of our study is to identify access of organizations to implementation of age management (precisely measures supporting employees' cooperation and knowledge transfer). Data were obtained using standardized (n = 183) and qualitative research (n = 5) implemented in the second half of 2020 in agricultural and forestry Czech organizations and were evaluated using multidimensional and descriptive statistics. The results have shown that leaders in Czech organizations, due to financial problems of organizations, employee illness, insufficiently skilled workforce, have begun to take unsystematic steps leading to the destabilization of teams, the demotivation of employees. They have stopped paying attention to sustainable human resource management (SHRM), which is necessary for sustainable business. The factors identified using a factor analysis include the group of organizations according to their behavior similarity when organizations primarily focus on HR marketing, the stabilization of the internal environment or performance management, and the acquisition of qualified employees. The results of this study are limited to the researched sample of Czech companies.
{"title":"Holistic human resource management as a tool for the intergenerational cooperation and sustainable business","authors":"P. Vrabcová, H. Urbancová","doi":"10.17221/399/2021-agricecon","DOIUrl":"https://doi.org/10.17221/399/2021-agricecon","url":null,"abstract":"As for human resources, the period before the COVID-19 pandemic can be characterized as relatively stable with a low unemployment rate, while stereotyping in the employment of different age groups subsided. With the arrival of COVID-19, organizations have begun to lay off employees 50+, the employee turnover has increased, the demands of employees and organizations have changed, and the scissors in the number of wages and salaries for both sexes and most positions are widening. Against the background of this recent research, the main objective of our study is to identify access of organizations to implementation of age management (precisely measures supporting employees' cooperation and knowledge transfer). Data were obtained using standardized (n = 183) and qualitative research (n = 5) implemented in the second half of 2020 in agricultural and forestry Czech organizations and were evaluated using multidimensional and descriptive statistics. The results have shown that leaders in Czech organizations, due to financial problems of organizations, employee illness, insufficiently skilled workforce, have begun to take unsystematic steps leading to the destabilization of teams, the demotivation of employees. They have stopped paying attention to sustainable human resource management (SHRM), which is necessary for sustainable business. The factors identified using a factor analysis include the group of organizations according to their behavior similarity when organizations primarily focus on HR marketing, the stabilization of the internal environment or performance management, and the acquisition of qualified employees. The results of this study are limited to the researched sample of Czech companies.","PeriodicalId":283940,"journal":{"name":"Agricultural Economics (Zemědělská ekonomika)","volume":"209 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126035266","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-17DOI: 10.17221/222/2021-agricecon
Chun-Hsin Chou, Joe‐Ming Lee, Ying-Maw Teng, Hsiu-Ling Lee
The aim of this study was to revisit the relationship between productivity and performance by using the panel data model on Taiwanese food listed firms during 2008–2020. The result found that there is a U-shaped relationship between productivity and performance. On the contrary, research and development (R&D) innovation and performance have an inverse U-shaped relationship, reminding that when the food listed firms have a specific R&D innovation base, they should invest more powerful resources, professional productivity, and innovate the food listed firms.
{"title":"The relationships between productivity, operational risk, and firm performance","authors":"Chun-Hsin Chou, Joe‐Ming Lee, Ying-Maw Teng, Hsiu-Ling Lee","doi":"10.17221/222/2021-agricecon","DOIUrl":"https://doi.org/10.17221/222/2021-agricecon","url":null,"abstract":"The aim of this study was to revisit the relationship between productivity and performance by using the panel data model on Taiwanese food listed firms during 2008–2020. The result found that there is a U-shaped relationship between productivity and performance. On the contrary, research and development (R&D) innovation and performance have an inverse U-shaped relationship, reminding that when the food listed firms have a specific R&D innovation base, they should invest more powerful resources, professional productivity, and innovate the food listed firms.","PeriodicalId":283940,"journal":{"name":"Agricultural Economics (Zemědělská ekonomika)","volume":"3 10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134299998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-17DOI: 10.17221/342/2021-agricecon
Agnieszka Tłuczak
Due to its specificity, animal production depends to a lesser extent than plant production on agrometeorological conditions. Interdependence between the prices of animal products and climatic conditions manifests itself primarily through the fodder markets, which determine the profitability of animal breeding and keeping. The process of economic integration should contribute to a decline in price differentiation between European Union (EU) countries. In the case of the pig market, however, it is necessary to bear in mind the pig cycle, which particularly affects the supply of livestock and their prices. The Common Agricultural Policy (CAP) currently implemented is not adapted to the turbulent global challenges and, underlining the lack of tools adequate to the increasingly frequent and stronger price fluctuations in agricultural markets, consider it necessary to quickly implement a new strategic reformatting of the EU agricultural policy. This study aims to examine the stochastic convergence between prices on the pig market in the EU countries. The research was conducted using, among others, the augmented Dickey-Fuller (ADF) test and the Johansen test. The monthly data from January 2008 (2008M1) to December 2019 (2019M12) were used in this study (Eurostat, Statistical Yearbook of Agriculture). The conducted research indicates the existence of convergence paths between some countries and the group of EU-15 countries.
{"title":"Convergence of prices on the pig market in selected European Union countries. Case study","authors":"Agnieszka Tłuczak","doi":"10.17221/342/2021-agricecon","DOIUrl":"https://doi.org/10.17221/342/2021-agricecon","url":null,"abstract":"Due to its specificity, animal production depends to a lesser extent than plant production on agrometeorological conditions. Interdependence between the prices of animal products and climatic conditions manifests itself primarily through the fodder markets, which determine the profitability of animal breeding and keeping. The process of economic integration should contribute to a decline in price differentiation between European Union (EU) countries. In the case of the pig market, however, it is necessary to bear in mind the pig cycle, which particularly affects the supply of livestock and their prices. The Common Agricultural Policy (CAP) currently implemented is not adapted to the turbulent global challenges and, underlining the lack of tools adequate to the increasingly frequent and stronger price fluctuations in agricultural markets, consider it necessary to quickly implement a new strategic reformatting of the EU agricultural policy. This study aims to examine the stochastic convergence between prices on the pig market in the EU countries. The research was conducted using, among others, the augmented Dickey-Fuller (ADF) test and the Johansen test. The monthly data from January 2008 (2008M1) to December 2019 (2019M12) were used in this study (Eurostat, Statistical Yearbook of Agriculture). The conducted research indicates the existence of convergence paths between some countries and the group of EU-15 countries.","PeriodicalId":283940,"journal":{"name":"Agricultural Economics (Zemědělská ekonomika)","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133476578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-09DOI: 10.17221/398/2021-agricecon
Antonio Martos‐Pedrero, David Jiménez-Castillo, F. Cortés-García
This study attempts to contribute to the debate on the impact of corporate social responsibility (CSR) on the financial performance (FP), image and reputation (IR) of agri-food firms, examining whether the legal form of organization (LFO) (cooperatives vs. capital firms) moderates these relationships. To this aim, we also consider the potential effects of two scarcely investigated factors that can determine firms' CSR orientation, that is, the capacity to absorb CSR-related knowledge and the perception that managers have of ethics and social responsibility. Using data from a sample of 107 trading firms in the agri-food sector in Almeria (Spain), we show that both factors play a decisive role in the firms' CSR orientation, which has been measured as a multidimensional construct. Also, the orientation towards socially and environmentally responsible practices positively affect IR of agri-food firms and their FP. The relationship with the FP is stronger in the case of cooperatives compared to capital firms. Key implications for researchers and practitioners are discussed.
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