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Journal of Tourism Management Research最新文献

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The Effect of Online Platform and Offline Brand Quality of Accommodation O2O on Satisfaction, Attachment, and Relationship Continuity and Sharing Intention 住宿O2O线上平台和线下品牌质量对满意度、依恋、关系连续性和分享意愿的影响
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.16
Seunghun Lee, 교수 중부대학교항공관광학부
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引用次数: 0
Effects of Emotional Labor on Job Burnout and Turnover Intention : Focusing on Travel Industry Worker 情绪劳动对工作倦怠和离职倾向的影响:以旅游业员工为研究对象
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.29
RakGun Hwang, 교수 경기대학교평생교육원, J. Ahn
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引用次数: 0
A Study on the Effects of Local Government's YouTube Content Characteristics on Regional Image and Intention to Visit 地方政府YouTube内容特征对区域形象和访问意愿的影响研究
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.27
Dongheui Choi
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引用次数: 0
A Study on Vitalization for Inducement of Tourists Using Gastronomy Tourism : Focusing on Using SNS Information Characteristics- 以SNS信息特征为核心的美食旅游诱导游客激活研究
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.22
Yujun Jeong, 경주대학교 관광경영학과 부교수
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引用次数: 0
The Effects of Local Social Media Marketing on Trust and Information sharing intention. 地方社会化媒体营销对信任和信息分享意愿的影响。
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.13
Jaewon Shin, 서경대학교 경영학부 조교수
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引用次数: 1
Study on The Effects of Korean dessert cafe Selection Attributes on Service Value and Customer Satisfaction 韩式甜品咖啡厅选择属性对服务价值和顾客满意度的影响研究
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.26
S. Joo, Mi-ae Go, Wheerim Kim
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引用次数: 0
Qualitative Study on Types of Customer Incivility and Service Employees’ Recognition of Customer Incivility 顾客不礼貌行为类型及服务员工对顾客不礼貌行为认知的定性研究
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.7
Y. Kim, 교수 강원대학교경영대학관광경영학과, Eunju Woo
{"title":"Qualitative Study on Types of Customer Incivility and Service Employees’ Recognition of Customer Incivility","authors":"Y. Kim, 교수 강원대학교경영대학관광경영학과, Eunju Woo","doi":"10.18604/TMRO.2021.25.3.7","DOIUrl":"https://doi.org/10.18604/TMRO.2021.25.3.7","url":null,"abstract":"","PeriodicalId":29751,"journal":{"name":"Journal of Tourism Management Research","volume":"25 1","pages":"133-148"},"PeriodicalIF":1.7,"publicationDate":"2021-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78409850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Optimistic Bias in Risk Perception of COVID 19 on Tourism Intentions of Potential Tourists : Focusing on Moderating effects of Optimistic Bias 新冠肺炎风险感知中的乐观偏见对潜在游客旅游意愿的影响——基于乐观偏见的调节作用
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.25
Seunga Cho
{"title":"Effects of Optimistic Bias in Risk Perception of COVID 19 on Tourism Intentions of Potential Tourists : Focusing on Moderating effects of Optimistic Bias","authors":"Seunga Cho","doi":"10.18604/TMRO.2021.25.3.25","DOIUrl":"https://doi.org/10.18604/TMRO.2021.25.3.25","url":null,"abstract":"","PeriodicalId":29751,"journal":{"name":"Journal of Tourism Management Research","volume":"43 1","pages":"523-542"},"PeriodicalIF":1.7,"publicationDate":"2021-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79505950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Evaluation of the Importance and Priority of Customer-Oriented Technology Innovation Indicators for Hotel Companies : Comparative analysis study using KANO model and IPA 酒店企业以顾客为导向的技术创新指标的重要性和优先度评价:基于KANO模型和IPA的比较分析研究
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.20
Chuljin Lee, 동서대학교 관광계열 호텔경영학전공 조교수
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引用次数: 0
A study on overtourism phenomenon and policy before COVID-19 : Focused on literature reviewing methodology 新冠疫情前的过度旅游现象与政策研究:以文献综述方法为重点
IF 1.7 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM Pub Date : 2021-05-31 DOI: 10.18604/TMRO.2021.25.3.8
Young-na Kim, 관광경영학과 겸임교수 제주대학교, Y. Suh
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引用次数: 2
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Journal of Tourism Management Research
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