Rameto Roba, W. Mohammed, Morgan L. Ruelle, T. Tana, Tariku Simion Dojamo
Information on the diversity of landraces is necessary to improve crops through selection or hybridization. This study was conducted to show the diversity of fenugreek landraces and associated traits. A total of 160 accessions including one local and four improved standard checks were evaluated in an augmented block design at the Haramaya University research site in 2016. Data collected include days to flowering, days to maturity, seed yield (kg/ha), thousand seed weight (g), the number of primary branches, plant height at flowering (cm), the number of pods per plant, the number of secondary branches, average pod length (cm), the number of seeds per pod, and seed yield per plant (g/plant) of quantitative traits. The analysis of variance revealed the existence of significant differences between accessions of all parameters. Genotypic and phenotypic coefficients of variation departed from 5.95–56.91% and 6.47–58.88%. Heritability in the broad sense and expected genetic gain as percent mean varied from 60.9 to 96.1% and from 2.5 to 70.3%. The seed yield per plant, the number of secondary branches, and the number of pod per plant had positive direct effects on the yield at both genotypic and phenotypic levels and the number of primary branches, and the average pod length via seed yield per plant, while the number of seeds per plant through the number of primary branches and the number of pods per plant had a positive indirect effect on the yield at the genotypic level, suggesting that these traits could be considered for indirect selection of genotypes for yield. The genetic distances of genotypes measured by Euclidean distance ranged from 0.07 to 10.6, and the dendrogram was constructed by using the unweighted pair group method using arithmetic mean. The presence of variability among fenugreek accessions suggested possibilities to improve the crop through the crossing of distant genotypes. This was an excellent opportunity to contribute to farmers’ food security and livelihoods by bringing about the improvement of fenugreek.
{"title":"Diversity of Ethiopian Fenugreek (Trigonella foenum-graecum L.) Accessions Based on Agromorphological Traits","authors":"Rameto Roba, W. Mohammed, Morgan L. Ruelle, T. Tana, Tariku Simion Dojamo","doi":"10.1155/2022/4844828","DOIUrl":"https://doi.org/10.1155/2022/4844828","url":null,"abstract":"Information on the diversity of landraces is necessary to improve crops through selection or hybridization. This study was conducted to show the diversity of fenugreek landraces and associated traits. A total of 160 accessions including one local and four improved standard checks were evaluated in an augmented block design at the Haramaya University research site in 2016. Data collected include days to flowering, days to maturity, seed yield (kg/ha), thousand seed weight (g), the number of primary branches, plant height at flowering (cm), the number of pods per plant, the number of secondary branches, average pod length (cm), the number of seeds per pod, and seed yield per plant (g/plant) of quantitative traits. The analysis of variance revealed the existence of significant differences between accessions of all parameters. Genotypic and phenotypic coefficients of variation departed from 5.95–56.91% and 6.47–58.88%. Heritability in the broad sense and expected genetic gain as percent mean varied from 60.9 to 96.1% and from 2.5 to 70.3%. The seed yield per plant, the number of secondary branches, and the number of pod per plant had positive direct effects on the yield at both genotypic and phenotypic levels and the number of primary branches, and the average pod length via seed yield per plant, while the number of seeds per plant through the number of primary branches and the number of pods per plant had a positive indirect effect on the yield at the genotypic level, suggesting that these traits could be considered for indirect selection of genotypes for yield. The genetic distances of genotypes measured by Euclidean distance ranged from 0.07 to 10.6, and the dendrogram was constructed by using the unweighted pair group method using arithmetic mean. The presence of variability among fenugreek accessions suggested possibilities to improve the crop through the crossing of distant genotypes. This was an excellent opportunity to contribute to farmers’ food security and livelihoods by bringing about the improvement of fenugreek.","PeriodicalId":30608,"journal":{"name":"Advances in Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75005112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Eyuel Mesera, Garome Shifaraw, S. Alamerew, Birhanu Amsalu
This study was conducted on one hundred common bean landraces at the Jimma Agricultural Research Center, Melko, with the objective of assessing genetic variability and association of traits in common bean landraces collected from different parts of Ethiopia. The experiment was laid out in a simple lattice design with two replications. Analysis of variance showed significant differences among genotypes for all traits. This highly significant difference indicates the existence of large variability among genotypes. High phenotypic coefficients of variation and genotypic coefficients of variation were obtained for plant height (19.43, 11.73), pod length (11.27, 10.69), and 100-seed weight (15.42, 12.74). High heritability in the broad sense was found for days to 50% flowering (66.98), days to 90% maturity (87.43), pod length (90.03), pod width (78.23), harvest index (98.67), and 100-seed weight (68.31). High genetic advance as a percentage of mean with high heritability was obtained for pod length, pod width, harvest index, and hundred seed weight. Grain yield had a positive and significant association with pod length (rp = 0.153 ∗ , rg = 0.282 ∗ ∗ ) and 100-seed weight (rp = 0.294 ∗ ∗ , rg = 0.492 ∗ ∗ ). Hundred seed weight exerted the highest positive direct effect (0.294) on grain yield at genotypic level. The D2 classified landraces into 7 clusters and one solitary, which makes them moderately divergent. The highest inter-cluster distance was observed between clusters VII and IV. The first five principal components with eigenvalues greater than one altogether explained about 79.56% of the total variation. In conclusion, the top high-yielding landraces, namely, P#1247, P#1092, P#1077, P#861, P#990, P#763, P#58, and P#857, should be included in the next breeding program. 100-seed weight had the highest direct effect and a positive significant association with grain yield. Thus, it should be considered as the selection criteria for further common bean yield improvement. However, the current result is merely indicative and cannot be used to draw definite conclusions. Therefore, the experiment should be replicated in different locations and seasons for greater consistency.
{"title":"Genetic Variability Analysis and Association of Traits in Common Bean (Phaseolus vulgaris L.) Landraces Collected from Ethiopia at Jimma","authors":"Eyuel Mesera, Garome Shifaraw, S. Alamerew, Birhanu Amsalu","doi":"10.1155/2022/4400711","DOIUrl":"https://doi.org/10.1155/2022/4400711","url":null,"abstract":"This study was conducted on one hundred common bean landraces at the Jimma Agricultural Research Center, Melko, with the objective of assessing genetic variability and association of traits in common bean landraces collected from different parts of Ethiopia. The experiment was laid out in a simple lattice design with two replications. Analysis of variance showed significant differences among genotypes for all traits. This highly significant difference indicates the existence of large variability among genotypes. High phenotypic coefficients of variation and genotypic coefficients of variation were obtained for plant height (19.43, 11.73), pod length (11.27, 10.69), and 100-seed weight (15.42, 12.74). High heritability in the broad sense was found for days to 50% flowering (66.98), days to 90% maturity (87.43), pod length (90.03), pod width (78.23), harvest index (98.67), and 100-seed weight (68.31). High genetic advance as a percentage of mean with high heritability was obtained for pod length, pod width, harvest index, and hundred seed weight. Grain yield had a positive and significant association with pod length (rp = 0.153\u0000 \u0000 \u0000 \u0000 \u0000 ∗\u0000 \u0000 \u0000 \u0000 , rg = 0.282\u0000 \u0000 \u0000 \u0000 \u0000 ∗\u0000 ∗\u0000 \u0000 \u0000 \u0000 ) and 100-seed weight (rp = 0.294\u0000 \u0000 \u0000 \u0000 \u0000 ∗\u0000 ∗\u0000 \u0000 \u0000 \u0000 , rg = 0.492\u0000 \u0000 \u0000 \u0000 \u0000 ∗\u0000 ∗\u0000 \u0000 \u0000 \u0000 ). Hundred seed weight exerted the highest positive direct effect (0.294) on grain yield at genotypic level. The D2 classified landraces into 7 clusters and one solitary, which makes them moderately divergent. The highest inter-cluster distance was observed between clusters VII and IV. The first five principal components with eigenvalues greater than one altogether explained about 79.56% of the total variation. In conclusion, the top high-yielding landraces, namely, P#1247, P#1092, P#1077, P#861, P#990, P#763, P#58, and P#857, should be included in the next breeding program. 100-seed weight had the highest direct effect and a positive significant association with grain yield. Thus, it should be considered as the selection criteria for further common bean yield improvement. However, the current result is merely indicative and cannot be used to draw definite conclusions. Therefore, the experiment should be replicated in different locations and seasons for greater consistency.","PeriodicalId":30608,"journal":{"name":"Advances in Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89771342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tea is one of the most commonly consumed stimulants in the world. It is cultivated commercially at Wushwush, Gumero, and Chewaka tea estate plantations, in Ethiopia. Over 150,000 hectares of Ethiopian land are available for the production of high-quality tea, but only 3,099 hectares are currently under cultivation. In Ethiopia, tea clones Mlk-1, Mlk-2, 11/56, S-15/10, FNF, 11/4, 6/8, L6, B9, Chai, BB-35, and SR-18 are commercially grown. Ethiopia’s favorable environmental conditions for high-quality tea production increased the availability of tea throughout the year, and the availability of a sufficient labor force is a significant opportunity for tea companies. However, tea production is still infant because it needs huge capital to establish the tea plantations and production, the pest problems, limitations of improved technologies like cultivars, and lack of tea genetic resources. Besides, there is a limitation of comprehensive research to develop innovative technologies in the case of tea agronomic, breeding, and pest management for Ethiopian conditions. Thus, the government should invite investors and facilitate necessary things for the investors to increase the tea industry in the country. The tea research should be strengthened for the development and implementation of the appropriate technologies.
{"title":"Tea (Camellia sinensis) Production, Opportunities, Challenges, and Future Prospects in Ethiopia","authors":"Nagassa Dechassa, Misgana Merga","doi":"10.1155/2022/1942666","DOIUrl":"https://doi.org/10.1155/2022/1942666","url":null,"abstract":"Tea is one of the most commonly consumed stimulants in the world. It is cultivated commercially at Wushwush, Gumero, and Chewaka tea estate plantations, in Ethiopia. Over 150,000 hectares of Ethiopian land are available for the production of high-quality tea, but only 3,099 hectares are currently under cultivation. In Ethiopia, tea clones Mlk-1, Mlk-2, 11/56, S-15/10, FNF, 11/4, 6/8, L6, B9, Chai, BB-35, and SR-18 are commercially grown. Ethiopia’s favorable environmental conditions for high-quality tea production increased the availability of tea throughout the year, and the availability of a sufficient labor force is a significant opportunity for tea companies. However, tea production is still infant because it needs huge capital to establish the tea plantations and production, the pest problems, limitations of improved technologies like cultivars, and lack of tea genetic resources. Besides, there is a limitation of comprehensive research to develop innovative technologies in the case of tea agronomic, breeding, and pest management for Ethiopian conditions. Thus, the government should invite investors and facilitate necessary things for the investors to increase the tea industry in the country. The tea research should be strengthened for the development and implementation of the appropriate technologies.","PeriodicalId":30608,"journal":{"name":"Advances in Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82209915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abdimalik Hussein Mohamed, B. Gebrekidan, Niraj Kumar, Haben Fesseha Gebremeskel, Mesfin Mathewos Abose
Objective. The study aimed to characterize the reproductive performances and physical characteristics of Blackhead Somali indigenous sheep breeds. Methods. The data from 460 sheep were used for the determination of morphometric characterization while 110 male sheep and 150 females were used to characterize the reproductive performance of Blackhead Somali sheep breeds. Results. Accordingly, about 86% of sheep have a white body with a blackhead as the dominant coat color and about 81% of sheep have a straight facial head profile. Dewlap was present in 92.7% (91.8% for males and 92.7% for females). The overall average body weight, body length, height at wither, height at the rump, heart girth, chest depth, pelvic width, and tail circumference differs significantly ( p <