Article 13. Essay: Structural Molecular Biology Author: Liu Huan (1983-), Master of Science (First Class Honours), The University of Auckland.
第十三条。论文:结构分子生物学作者:刘欢(1983-)，奥克兰大学一等荣誉理学硕士。
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Article 6-6. The Parameterization of Time-varying Electromagnetic Field for Biophysics Simulation/生物物理模拟实验中时变电磁场参数的确定方法 Author: Liu Huan (1983-), Master of Science (First Class Honours), The University of Auckland.
Article 6-6. The Parameterization of Time-varying Electromagnetic Field for Biophysics Simulation/生物物理模拟实验中时变电磁场参数的确定方法 Author: Liu Huan (1983-), Master of Science (First Class Honours), The University of Auckland.
{"title":"The Parameterization of Time-varying Electromagnetic Field for Biophysics Simulation","authors":"Huan Liu","doi":"10.58473/jbs0013","DOIUrl":"https://doi.org/10.58473/jbs0013","url":null,"abstract":"Article 6-6. The Parameterization of Time-varying Electromagnetic Field for Biophysics Simulation/生物物理模拟实验中时变电磁场参数的确定方法 Author: Liu Huan (1983-), Master of Science (First Class Honours), The University of Auckland.","PeriodicalId":30806,"journal":{"name":"Metamorfosa Journal of Biological Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73146659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Article 1-3. The Application of Spectral Informatics on the Genetic Marker/光谱信息及其在遗传标记技术的应用 Author: Liu Huan (1983 - ), Master of Science (First Class Honours), The University of Auckland.
{"title":"The Application of Spectral Informatics on the Genetic Marker","authors":"Huan Liu","doi":"10.58473/jbs0003","DOIUrl":"https://doi.org/10.58473/jbs0003","url":null,"abstract":"Article 1-3. The Application of Spectral Informatics on the Genetic Marker/光谱信息及其在遗传标记技术的应用 Author: Liu Huan (1983 - ), Master of Science (First Class Honours), The University of Auckland.","PeriodicalId":30806,"journal":{"name":"Metamorfosa Journal of Biological Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86859205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Article 6-1: Metebolomics and Immunology Cultivation /新陈代谢组学与免疫力培养 Author: Liu Huan (1983-), Master of Science (First Class Honours), The University of Auckland.
第6-1条:代谢组学与免疫学培养作者:刘欢(1983-)，奥克兰大学理学硕士(一等荣誉)。
{"title":"Metebolomics and Immunology Cultivation","authors":"Huan Liu","doi":"10.58473/jbs0008","DOIUrl":"https://doi.org/10.58473/jbs0008","url":null,"abstract":"Article 6-1: Metebolomics and Immunology Cultivation /新陈代谢组学与免疫力培养 Author: Liu Huan (1983-), Master of Science (First Class Honours), The University of Auckland.","PeriodicalId":30806,"journal":{"name":"Metamorfosa Journal of Biological Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87807852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Article 6-4. Bio-magnetic field of Cell and Its Application on Separation of Blood Cell Communities along Environmental Gradient/细胞的生物磁场及血细胞群落在环境梯度上的分离 Author: Liu Huan (1983-), Master of Science (First Class Honours), The University of Auckland.
{"title":"Bio-magnetic field of Cell and Its Application on Separation of Blood Cell Communities along Environmental Gradient","authors":"Huan Liu","doi":"10.58473/jbs0011","DOIUrl":"https://doi.org/10.58473/jbs0011","url":null,"abstract":"Article 6-4. Bio-magnetic field of Cell and Its Application on Separation of Blood Cell Communities along Environmental Gradient/细胞的生物磁场及血细胞群落在环境梯度上的分离 Author: Liu Huan (1983-), Master of Science (First Class Honours), The University of Auckland.","PeriodicalId":30806,"journal":{"name":"Metamorfosa Journal of Biological Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76830579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Article 12. Summarized Daily Notes on Epidemiology Author: Liu Huan(1983-), Master of Science (First Class Honours), The University of Auckland.
第十二条。作者简介:刘欢(1983-)，奥克兰大学理学硕士(一等荣誉)。
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Article 8: Gene Therapy and Gene Modification in Nature /基因治疗与自然界基因修改 Author: Liu Huan (1983-), Master of Science (First Class Honours), The University of Auckland.
第八条:自然中的基因治疗和基因修饰作者:刘欢(1983-)，奥克兰大学理学硕士(一等荣誉)。
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Pemanfaatan keanekaragaman hayati flora masih sangat potensial dieksplorasi sebagai sumber obat. Salah satu penggunaan fitokimia adalah pemanfaatannya sebagai imunomodulator untuk membantu imunitas tubuh memerangi agen infeksius. Tanaman bayam Brasil mempunyai potensi untuk dikembangkan sebagai salah satu imunostimulan berbasis herbal karena nilai nutrisi dan senyawa fitokimia yang dikandungnya. Penelitian ini bertujuan untuk mempelajari efek ekstrak daun bayam Brasil terhadap respon imun mencit jantan dilihat dari jumlah limfosit dan nilai indeks limpa dan timus. Ekstrak daun bayam Brasil diperoleh dengan metode maserasi menggunakan pelarut etanol 96%. Deteksi fitokimia menggunakan metode biokimia kualitatif dan GC-MS. Uji in vivo dilakukan dengan memberikan 6 perlakuan pada mencit jantan peroral dalam 7 hari yaitu perlakuan akuades, kontrol negatif (Na-CMC-akuades), kontrol positif (imunostimulan komersil), dan tiga dosis ekstrak daun bayam Brasil yaitu 0,1563 mg/g BB; 0,312 mg/g BB), dan 0,468 mg/g BB. Jumlah limfosit dipreparasi dan dihitung dengan apusan darah, serta penghitungan indeks limpa dan timus berbasis perhitungan berat segar. Hasil identifikasi biokimia kualitatif menunjukkan kandungan flavonoid, alkaloid, saponin, tanin dan steroid dalam ekstrak daun bayam Brasil. Analisis GC-MS menunjukkan 3 senyawa dominan yaitu neophytadiene, phytol dan ?-Tocopheryl acetate. Pemberian ekstrak daun bayam Brasil dengan dosis 0,1563 mg/g BB paling efektif meningkatkan jumlah limfosit hewan uji. Nilai indeks timus dan limpa berkorelasi dengan meningkatnya jumlah limfosit pada pemberian ekstrak daun bayam Brasil. Hasil ini menunjukkan potensi dasar penggunaan daun bayam Brasil sebagai imunostimulan
{"title":"Efek Ekstrak Daun Bayam Brasil (Alternanthera sissoo hort) Terhadap Jumlah Limfosit dan Indeks Organ Timus dan Limpa Mencit Jantan","authors":"Priskila Melinia Wuni, Kukuh Madyaningrana, Vinsa Cantya Prakasita","doi":"10.24843/metamorfosa.2022.v09.i02.p19","DOIUrl":"https://doi.org/10.24843/metamorfosa.2022.v09.i02.p19","url":null,"abstract":"Pemanfaatan keanekaragaman hayati flora masih sangat potensial dieksplorasi sebagai sumber obat. Salah satu penggunaan fitokimia adalah pemanfaatannya sebagai imunomodulator untuk membantu imunitas tubuh memerangi agen infeksius. Tanaman bayam Brasil mempunyai potensi untuk dikembangkan sebagai salah satu imunostimulan berbasis herbal karena nilai nutrisi dan senyawa fitokimia yang dikandungnya. Penelitian ini bertujuan untuk mempelajari efek ekstrak daun bayam Brasil terhadap respon imun mencit jantan dilihat dari jumlah limfosit dan nilai indeks limpa dan timus. Ekstrak daun bayam Brasil diperoleh dengan metode maserasi menggunakan pelarut etanol 96%. Deteksi fitokimia menggunakan metode biokimia kualitatif dan GC-MS. Uji in vivo dilakukan dengan memberikan 6 perlakuan pada mencit jantan peroral dalam 7 hari yaitu perlakuan akuades, kontrol negatif (Na-CMC-akuades), kontrol positif (imunostimulan komersil), dan tiga dosis ekstrak daun bayam Brasil yaitu 0,1563 mg/g BB; 0,312 mg/g BB), dan 0,468 mg/g BB. Jumlah limfosit dipreparasi dan dihitung dengan apusan darah, serta penghitungan indeks limpa dan timus berbasis perhitungan berat segar. Hasil identifikasi biokimia kualitatif menunjukkan kandungan flavonoid, alkaloid, saponin, tanin dan steroid dalam ekstrak daun bayam Brasil. Analisis GC-MS menunjukkan 3 senyawa dominan yaitu neophytadiene, phytol dan ?-Tocopheryl acetate. Pemberian ekstrak daun bayam Brasil dengan dosis 0,1563 mg/g BB paling efektif meningkatkan jumlah limfosit hewan uji. Nilai indeks timus dan limpa berkorelasi dengan meningkatnya jumlah limfosit pada pemberian ekstrak daun bayam Brasil. Hasil ini menunjukkan potensi dasar penggunaan daun bayam Brasil sebagai imunostimulan","PeriodicalId":30806,"journal":{"name":"Metamorfosa Journal of Biological Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46524899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-29DOI: 10.24843/metamorfosa.2022.v09.i02.p18
Diana Pertiwi, T. Widyaningrum
Kadari Datai eksperimen dianalisis penelitian menunjukkan bahwa rasioi crudei enzimi A. nigeri kadari bioetanoli mobilis. Kadar gula tertinggi rasio crude enzim A. niger : T. reesei 1:0 sebesar 11,99 % v/v dan kadar etanol tertinggi pada rasio crude 2: 1 yaitu 3,16 % v/v. ABSTRACT Bioethanol is ethanol derived from biological sources and can be used as an alternative fuel. Bioethanol can be made from materials that contain cellulose, for example jackfruit rind which contains 38.69% v/v cellulose. The purpose of this study was to determine the effect of the ratio of crude enzymes A. niger and T. reesei to the sugar and bioethanol peel using Z. mobilis . The highest sugar content in the crude enzyme ratio A. niger : T. reesei 1:0 of 11.99% v/v and the highest ethanol content of the crude ratio of 2: 1, which is 3.16% v/v.
{"title":"Pengaruh Rasio Crude Enzim Aspergillus niger dan Trichoderma reesei terhadap Kadar Gula dan Bioetanol Hasil Fermentasi Kulit Buah Nangka (Artocarpus heterophyllus Lamk.)","authors":"Diana Pertiwi, T. Widyaningrum","doi":"10.24843/metamorfosa.2022.v09.i02.p18","DOIUrl":"https://doi.org/10.24843/metamorfosa.2022.v09.i02.p18","url":null,"abstract":"Kadari Datai eksperimen dianalisis penelitian menunjukkan bahwa rasioi crudei enzimi A. nigeri kadari bioetanoli mobilis. Kadar gula tertinggi rasio crude enzim A. niger : T. reesei 1:0 sebesar 11,99 % v/v dan kadar etanol tertinggi pada rasio crude 2: 1 yaitu 3,16 % v/v. ABSTRACT Bioethanol is ethanol derived from biological sources and can be used as an alternative fuel. Bioethanol can be made from materials that contain cellulose, for example jackfruit rind which contains 38.69% v/v cellulose. The purpose of this study was to determine the effect of the ratio of crude enzymes A. niger and T. reesei to the sugar and bioethanol peel using Z. mobilis . The highest sugar content in the crude enzyme ratio A. niger : T. reesei 1:0 of 11.99% v/v and the highest ethanol content of the crude ratio of 2: 1, which is 3.16% v/v.","PeriodicalId":30806,"journal":{"name":"Metamorfosa Journal of Biological Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43247263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-29DOI: 10.24843/metamorfosa.2022.v09.i02.p17
Audry Regita Ayu Fardi, Sentot Joko Raharjo
Drying is one of the post-harvest processes that can affect the quality standard of kecombrang flower simplicia. The purpose of this research is for determine the effect of wind and oven drying methods on the characteristics of kecombrang flower simplicia. This research method includes the manufacture of kecombrang flower simplicia by using wind and oven drying methods, as well as characteristic testing including organoleptic, macroscopic, microscopic, water content, water soluble extract content, ethanol soluble extract content, thin layer chromatography, and total flavonoid content. The results showed that kecombrang flower simplicia on wind and oven drying met the requirements which included several parameters organoleptic, microscopic, macroscopic, moisture content, water soluble extract content, total flavonoid content. In the oven drying process, the simplicia of kecombrang flower produced the best characteristics organoleptic, macroscopic, moisture content and total flavonoid content, while in wind drying the extract showed the highest water soluble and ethanol content. The conclusion of this research is that there is an effect between the wind and oven drying methods on the characteristics of kecombrang flower simplicia which include water content, water soluble extract content, and total flavonoid content.
{"title":"Pengaruh Metode Pengeringan Kering Angin dan Oven Terhadap Karakteristik Simplisia Bunga Kecombrang (Etlingera elatior)","authors":"Audry Regita Ayu Fardi, Sentot Joko Raharjo","doi":"10.24843/metamorfosa.2022.v09.i02.p17","DOIUrl":"https://doi.org/10.24843/metamorfosa.2022.v09.i02.p17","url":null,"abstract":"Drying is one of the post-harvest processes that can affect the quality standard of kecombrang flower simplicia. The purpose of this research is for determine the effect of wind and oven drying methods on the characteristics of kecombrang flower simplicia. This research method includes the manufacture of kecombrang flower simplicia by using wind and oven drying methods, as well as characteristic testing including organoleptic, macroscopic, microscopic, water content, water soluble extract content, ethanol soluble extract content, thin layer chromatography, and total flavonoid content. The results showed that kecombrang flower simplicia on wind and oven drying met the requirements which included several parameters organoleptic, microscopic, macroscopic, moisture content, water soluble extract content, total flavonoid content. In the oven drying process, the simplicia of kecombrang flower produced the best characteristics organoleptic, macroscopic, moisture content and total flavonoid content, while in wind drying the extract showed the highest water soluble and ethanol content. The conclusion of this research is that there is an effect between the wind and oven drying methods on the characteristics of kecombrang flower simplicia which include water content, water soluble extract content, and total flavonoid content.","PeriodicalId":30806,"journal":{"name":"Metamorfosa Journal of Biological Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44634911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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