Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p04
W. N. M., N. Kusumawati
An experiment to determine the response of Panicum maximum cv. trichoglume fertilized with different types and dosage of waste Virgin Coconut Oil (VCO). The experiment lasted for 3 months, using 2 factor factorial com- pletely randomized design (CRD). The first factor were waste type of virgin coconut oil (VCO): LA (Original waste VCO) and LT: (fermented waste VCO), and the second factor is fertilizer dosage: D0: 0 l ha-1; D1: 2,500 l ha-1; D2: 5,000 l ha-1; D3: 7,500 l ha-1 and D4: 10,000 l ha-1. From these two factors, 10 treatment combinations were obtai- ned and the treatment was repeated 5 times, there were 50 experimental pots. The variables observed: plant height, number of tillers, number of branches, number of leaves, dry weight of leaves, dry weight of stems, dry weight of roots, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem dry weight, and the ratio total dry weight of forage with dry weight of roots. The results showed that there was no interaction between different types and dosage of VCO waste in increasing the growth and production of Panicum maximum cv.Trichoglume. The type of original VCO waste (LA) was able to increase growth on the variable plant height and number of leaves of Pani- cum maximum cv. Trichoglume. Increasing the dosage of VCO waste starting at a dosage of 2,500-10,000 l ha-1 on Panicum maximum cv. Trichoglume can increase growth and production in all variables except root dry weight, leaf dry weight ratio to stem dry weight and total dry weight ratio of forage to root dry weight. It was concluded that the growth and production of Panicum maximum cv. Trichoglume can be increased by fertilizing the original VCO waste type (LA) with the best VCO waste dosage 10,000 l ha-1 (D4).
用实验确定了大头草的最大cv响应。用不同类型和用量的废初榨椰子油(VCO)对毛毛球进行施肥。采用2因子全随机设计(CRD),试验期3个月。第一个影响因素是初榨椰子油(VCO)的废弃物类型:LA(原始废弃物VCO)和LT(发酵废弃物VCO),第二个影响因素是肥料用量:D0: 0 l ha-1;D1: 2,500 l ha-1;D2: 5000 l ha-1;D3: 7500 l ha-1, D4: 10000 l ha-1。根据这两个因素,共得到10个处理组合,重复处理5次,共50个试验罐。观察的变量为:株高、分蘖数、分枝数、叶数、叶干重、茎干重、根干重、牧草总干重、每盆叶面积、叶干重与茎干重之比、牧草总干重与根干重之比。结果表明,不同类型和投加量的VCO废弃物对赤毛菌的生长和产量没有交互作用。原始VCO废物(LA)类型能够促进Pani- cum最大cv的变株高和叶片数的生长。Trichoglume。在Panicum maximum cv上,从2,500-10,000 l ha-1的剂量开始增加VCO废物的剂量。除根干质量、叶干质量与茎干质量之比和总干质量与根干质量之比外,滴盖对各变量的生长和产量均有促进作用。结果表明,大头菜的生长和产量在不同生长条件下均有显著的提高。以1万l ha-1 (D4)的最佳VCO废物投加量对原始VCO废物类型(LA)进行施肥,可增加滴虫数量。
{"title":"RESPONSE Panicum maximum CV. Trichoglume FERTILIZED WITH DIFFERENT TYPES AND DOSAGE OF WASTE VIRGIN COCONUT OIL (VCO)","authors":"W. N. M., N. Kusumawati","doi":"10.24843/mip.2022.v25.i03.p04","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p04","url":null,"abstract":"\u0000 \u0000 \u0000An experiment to determine the response of Panicum maximum cv. trichoglume fertilized with different types and dosage of waste Virgin Coconut Oil (VCO). The experiment lasted for 3 months, using 2 factor factorial com- pletely randomized design (CRD). The first factor were waste type of virgin coconut oil (VCO): LA (Original waste VCO) and LT: (fermented waste VCO), and the second factor is fertilizer dosage: D0: 0 l ha-1; D1: 2,500 l ha-1; D2: 5,000 l ha-1; D3: 7,500 l ha-1 and D4: 10,000 l ha-1. From these two factors, 10 treatment combinations were obtai- ned and the treatment was repeated 5 times, there were 50 experimental pots. The variables observed: plant height, number of tillers, number of branches, number of leaves, dry weight of leaves, dry weight of stems, dry weight of roots, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem dry weight, and the ratio total dry weight of forage with dry weight of roots. The results showed that there was no interaction between different types and dosage of VCO waste in increasing the growth and production of Panicum maximum cv.Trichoglume. The type of original VCO waste (LA) was able to increase growth on the variable plant height and number of leaves of Pani- cum maximum cv. Trichoglume. Increasing the dosage of VCO waste starting at a dosage of 2,500-10,000 l ha-1 on Panicum maximum cv. Trichoglume can increase growth and production in all variables except root dry weight, leaf dry weight ratio to stem dry weight and total dry weight ratio of forage to root dry weight. It was concluded that the growth and production of Panicum maximum cv. Trichoglume can be increased by fertilizing the original VCO waste type (LA) with the best VCO waste dosage 10,000 l ha-1 (D4). \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47829850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p06
J. L., S. Lindawati, I. Miwada
The purpose of this research was to determine the chemical characteristics of fermented cow’s milk kefir in light green coconut shells (Cocos nucifera L. var. viridis Hassk). The research was conducted from August to Oc- tober 2020 at the Laboratory of Animal Products Technology, Faculty of Animal Science, Udayana University. The experimental design used in the study was a completely randomized design (CRD) with three treatments and five replications. The three treatments were fermented cow’s milk in a jar as a control (P0), and fermented cow’s milk in a light green coconut shell (Cocos nucifera L. var. viridis Hassk) without coconut meat (P1), cow’s milk fermented in light green coconut shell (Cocos nucifera L. var. viridis Hassk) with coconut meat (P2). The variables observed in the research were total acid, lactose content, fat content, and protein content. The research data were analyzed using variance, if the effect of the treatment was significantly different (P<0.05), it was followed by Duncan’s mul- tiple range test. The results showed that the total acid in P2 and P1 treatments were significantly (P<0.05) higher by 36.05% and 29.07% than the P0 treatment, but between P2 and P1 treatments were not significantly different (P>0,05). Lactose content, fat content, and protein content in all treatments (P2, P1 and P0) showed no significant differences (P>0.05). The conclusion of this study that fermented cow’s milk kefir in light green coconut shells (Co- cos nucifera L. var. Viridis Hassk) has an effect on total acid but does not affect lactose content, fat content, and protein content.
本研究的目的是测定浅绿色椰壳(Cocos nucifera L. var. viridis Hassk)发酵牛奶开菲尔的化学特性。该研究于2020年8月至10月在乌达亚那大学动物科学学院动物产品技术实验室进行。本研究采用完全随机设计(CRD), 3个处理,5个重复。3个处理分别为:瓶中发酵乳(P0)、淡绿色椰壳(Cocos nucifera L. var. viridis Hassk)发酵乳(P1)、淡绿色椰壳(Cocos nucifera L. var. viridis Hassk)发酵乳(P2)。研究中观察到的变量是总酸、乳糖含量、脂肪含量和蛋白质含量。如果治疗效果有显著差异,则采用方差分析(P0,05)。各处理(P2、P1和P0)的乳糖含量、脂肪含量和蛋白质含量差异不显著(P < 0.05)。本研究的结论是,在浅绿色椰壳(Co- cos nucifera L. var. Viridis Hassk)中发酵的牛奶开菲尔对总酸有影响,但对乳糖含量、脂肪含量和蛋白质含量没有影响。
{"title":"CHEMICAL CHARACTERISTICS OF FERMENTED COW’S MILK IN LIGHT GREEN COCONUT FARM (Cocos nucifera L. var. varidis Hassk)","authors":"J. L., S. Lindawati, I. Miwada","doi":"10.24843/mip.2022.v25.i02.p06","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p06","url":null,"abstract":"\u0000 \u0000 \u0000The purpose of this research was to determine the chemical characteristics of fermented cow’s milk kefir in light green coconut shells (Cocos nucifera L. var. viridis Hassk). The research was conducted from August to Oc- tober 2020 at the Laboratory of Animal Products Technology, Faculty of Animal Science, Udayana University. The experimental design used in the study was a completely randomized design (CRD) with three treatments and five replications. The three treatments were fermented cow’s milk in a jar as a control (P0), and fermented cow’s milk in a light green coconut shell (Cocos nucifera L. var. viridis Hassk) without coconut meat (P1), cow’s milk fermented in light green coconut shell (Cocos nucifera L. var. viridis Hassk) with coconut meat (P2). The variables observed in the research were total acid, lactose content, fat content, and protein content. The research data were analyzed using variance, if the effect of the treatment was significantly different (P<0.05), it was followed by Duncan’s mul- tiple range test. The results showed that the total acid in P2 and P1 treatments were significantly (P<0.05) higher by 36.05% and 29.07% than the P0 treatment, but between P2 and P1 treatments were not significantly different (P>0,05). Lactose content, fat content, and protein content in all treatments (P2, P1 and P0) showed no significant differences (P>0.05). The conclusion of this study that fermented cow’s milk kefir in light green coconut shells (Co- cos nucifera L. var. Viridis Hassk) has an effect on total acid but does not affect lactose content, fat content, and protein content. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48903825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p10
R. W. D. P., A. Malikhana, R. Rayditya, R. Prasetyo
Livestock waste containing untreated protein feed can affect soil, air and air pollution and be a source of toxins. Chickens and those around them will know this by free ammonia. Broiler manure waste can be used as a high nitro- gen nutrient that can be used as a fertilizer with additives needed by plants to increase soil fertility. The purpose of this study was to create and analyze nitrogen-rich fertilizers from broiler manure that affect plant growth or fertili- zer efficiency on productivity, growth efficiency of water spinach (Ipomoea reptans Poir.). As a result, poultry com- post contained water (63.38), nitrogen (N) (2.400%), P2O5 (3.914%), and K2O (1.113%), so N levels, P, K (7.447%). It was performed for 14 days with 3 different nutritional sources. The most effective treatment for growing aquatic spinach was the use of a combination of soil and fertilizer applied in specific proportions to obtain stem height (23.55 cm), leaf number (6.2 leaves) and leaf width (3.1 cm). Results were better compared to other treatments.
{"title":"ANALYSIS OF CHICKEN MANURE FERTILIZER ON THE GROWTH EFFECTIVENESS OF WATER SPINACH (Ipomoea reptans Poir.)","authors":"R. W. D. P., A. Malikhana, R. Rayditya, R. Prasetyo","doi":"10.24843/mip.2022.v25.i02.p10","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p10","url":null,"abstract":"\u0000 \u0000 \u0000Livestock waste containing untreated protein feed can affect soil, air and air pollution and be a source of toxins. Chickens and those around them will know this by free ammonia. Broiler manure waste can be used as a high nitro- gen nutrient that can be used as a fertilizer with additives needed by plants to increase soil fertility. The purpose of this study was to create and analyze nitrogen-rich fertilizers from broiler manure that affect plant growth or fertili- zer efficiency on productivity, growth efficiency of water spinach (Ipomoea reptans Poir.). As a result, poultry com- post contained water (63.38), nitrogen (N) (2.400%), P2O5 (3.914%), and K2O (1.113%), so N levels, P, K (7.447%). It was performed for 14 days with 3 different nutritional sources. The most effective treatment for growing aquatic spinach was the use of a combination of soil and fertilizer applied in specific proportions to obtain stem height (23.55 cm), leaf number (6.2 leaves) and leaf width (3.1 cm). Results were better compared to other treatments. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43799196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p05
G. C. F. B., N. Sriyani, G. A. K. Dewi
This study aims to determine the effect of adding papaya leaf extract (Carica papaya L.) on drinking water to physical quality of Joper chicken meat. This study used a completely randomized design (CRD) with four treatmen- ts and four replications. Every unit was contained 3 Joper chickens. The treatments were drinking water without papaya leaf extract (P0), drinking water with 25 ml of papaya leaf extract in 1 liter of water (P1), drinking water with 30 ml of papaya leaf extract in 1 liter of water (P2), drinking water with 35 ml papaya leaf extract in liters of water (P3). The variables observed were pH, color, water holding capacity, cooking loss, and weep loss. The results showed that the addition of papaya leaf extract had a significant effect (P<0.05) on the physical quality of Joper chicken meat. Papaya leaf extract decreased the physical quality of Joper chicken meat in terms of water holding ca- pacity, cooking loss, and weep loss in P2 and P3 treatments. However, this papaya leaf extract treatment improves the quality of the flesh color to become brighter. The conclusion of this study is the addition of papaya leaf extract in drinking water affects the physical quality of Joper chicken meat compare without papaya leaf extract. The treat- ment that gave the best results was P1 treatment with the addition of 25 ml of papaya leaf extract.
{"title":"THE EFFECT OF ADDITIVES PEPAYA LEAF EXTRACT (Carica papaya L.) ON DRINKING WATER ON THE PHYSICAL QUALITY OF JOPER CHICKEN MEAT","authors":"G. C. F. B., N. Sriyani, G. A. K. Dewi","doi":"10.24843/mip.2022.v25.i02.p05","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p05","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the effect of adding papaya leaf extract (Carica papaya L.) on drinking water to physical quality of Joper chicken meat. This study used a completely randomized design (CRD) with four treatmen- ts and four replications. Every unit was contained 3 Joper chickens. The treatments were drinking water without papaya leaf extract (P0), drinking water with 25 ml of papaya leaf extract in 1 liter of water (P1), drinking water with 30 ml of papaya leaf extract in 1 liter of water (P2), drinking water with 35 ml papaya leaf extract in liters of water (P3). The variables observed were pH, color, water holding capacity, cooking loss, and weep loss. The results showed that the addition of papaya leaf extract had a significant effect (P<0.05) on the physical quality of Joper chicken meat. Papaya leaf extract decreased the physical quality of Joper chicken meat in terms of water holding ca- pacity, cooking loss, and weep loss in P2 and P3 treatments. However, this papaya leaf extract treatment improves the quality of the flesh color to become brighter. The conclusion of this study is the addition of papaya leaf extract in drinking water affects the physical quality of Joper chicken meat compare without papaya leaf extract. The treat- ment that gave the best results was P1 treatment with the addition of 25 ml of papaya leaf extract. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43916768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p02
W. N. M., N. Kusumawati
This study aims to determine the productivity of Panicum maximum cv. Trichoglume with different types and dosage of organic fertilizer. The trial was for 2 months, with factorial completely randomized design (CRD). The first factor were type of organic fertilizer: S (cow manure); K (goat manure); and SK (cow and goat manure), and second factor was dosage of organic fertilizer: D0 (0 ton ha-1); D1 (10 tons ha-1); D2 (20 tons ha-1); and D3 (30 tons ha-1). There were 12 treatment combinations and each treatment was repeated 4 times. The observed variables : growth variables, yield variables and growth characteristics variables. The results showed that there was no inter- action between the type and dosage of organic fertilizer in increasing the productivity of Panicum maximum cv. Trichoglume. The use of cow and goat manure (SK) can increase the number of leaves, number of branches, plant height, leaf dry weight, stem dry weight, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem and weight ratio completely dry forage with roots. Dosage of organic fertilizer from 10-30 tons ha-1 can increase the productivity of Panicum maximum cv. Trichoglume on the variable number of tillers, number of leaves, number of branches, dry weight of leaves, dry weight of stems, total dry weight of forage, leaf area per pot, ratio of dry weight of leaves to stem and ratio of total dry weight of forage to roots, and the best results in dosage of 30 tons ha-1. It was concluded to increase the productivity of Panicum maximum cv. Trichoglume with cow and goat manure fertiliza- tion at dosage 30 tons ha-1.
{"title":"PRODUCTIVITY Panicum maximum cv. Trichoglume WITH DIFFERENT TYPES AND DOSAGE OF ORGANIC FERTILIZER","authors":"W. N. M., N. Kusumawati","doi":"10.24843/mip.2022.v25.i02.p02","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p02","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the productivity of Panicum maximum cv. Trichoglume with different types and dosage of organic fertilizer. The trial was for 2 months, with factorial completely randomized design (CRD). The first factor were type of organic fertilizer: S (cow manure); K (goat manure); and SK (cow and goat manure), and second factor was dosage of organic fertilizer: D0 (0 ton ha-1); D1 (10 tons ha-1); D2 (20 tons ha-1); and D3 (30 tons ha-1). There were 12 treatment combinations and each treatment was repeated 4 times. The observed variables : growth variables, yield variables and growth characteristics variables. The results showed that there was no inter- action between the type and dosage of organic fertilizer in increasing the productivity of Panicum maximum cv. Trichoglume. The use of cow and goat manure (SK) can increase the number of leaves, number of branches, plant height, leaf dry weight, stem dry weight, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem and weight ratio completely dry forage with roots. Dosage of organic fertilizer from 10-30 tons ha-1 can increase the productivity of Panicum maximum cv. Trichoglume on the variable number of tillers, number of leaves, number of branches, dry weight of leaves, dry weight of stems, total dry weight of forage, leaf area per pot, ratio of dry weight of leaves to stem and ratio of total dry weight of forage to roots, and the best results in dosage of 30 tons ha-1. It was concluded to increase the productivity of Panicum maximum cv. Trichoglume with cow and goat manure fertiliza- tion at dosage 30 tons ha-1. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45307221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p07
K. M. B., L. Doloksaribu, M. Duarsa
Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian silase rumput gajah odot (Pennisetum purpureum cv. Mott) dengan aras yang berbeda terhadap berat badan konsumsi pakan hijauan dan variasi me- tabolik glukosa darah dari kambing boerka yang dipelihara di Desa Sanda, Kabupaten Tabanan, Bali. Penelitian ini dilaksanakan dari tanggal 1 Maret sampai dengan 31 Mei 2021. Total 12 kambing dalam studi ini diberi pakan hijauan sebanyak 10% dari berat tubuhnya. Rancangan acak lengkap (RAL) dengan tiga perlakuan, yaitu: pakan hijauan tanpa diberikan silase rumput gajah odot (P0), pakan hijauan + 250 g silase rumput gajah odot (P1), pakan hijauan +750 g silase rumput gajah odot (P2) digunakan dalam penelitian ini. Masing-masing perlakuan memiliki 4 ulangan. Peubah yang diamati: konsumsi silase rumput gajah odot harian, total konsumsi pakan hijauan, total konsumsi pakan hijauan harian, kadar glukosa darah dan berat badan. Hasil penelitian ini menunjukkan bahwa perlakuan (P0, P1, P2) secara urut memiliki berat badan awal 32,58 ± 6,37 kg, 21,95 ± 6,37 kg dan 35,10 ± 6,37 kg dan berat badan akhir 33,69 ± 6,67 kg, 23,15 ± 6,67 kg, 39,45 ± 6,67 kg, total konsumsi pakan hijauan 994 ± 940 kg, 1.000 ± 940 kg, 995 ± 940 kg konsumsi pakan hijauan harian adalah 4.439 ± 3386 g/ekor/hari, 4.465 ± 3386 g/ekor/hari, dan 4.444 ± 3386 g/ekor/hari secara berurutan dan kadar glukosa darah 91,25 ± 4,89 mg/dl, 96,83 ± 4,89 mg/dl, 94,83 ± 4,89 mg/dl. Analisis data membuktikan bahwa pemberian pakan tambahan silase rumput gajah odot berbeda terhadap semua parameter antara perlakuan (P>0,05). Disimpulkan bahwa pemberian pakan tambahan silase rumput gajah odot memiliki hasil yang lebih tinggi terhadap pertambahan konsumsi pakan hijau- an, berat badan dan kadar glukosa darah pada tiap perlakuan.
{"title":"THE EFFECT OF DWARF ELEPHANT GRASS (Pennisetum purpureum cv. Mott) SILAGE ON FEED CONSUMPTION OF BOERKA CROSSBREDS REARED IN SANDA VILLAGE TABANAN REGENCY BALI","authors":"K. M. B., L. Doloksaribu, M. Duarsa","doi":"10.24843/mip.2022.v25.i03.p07","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p07","url":null,"abstract":"\u0000 \u0000 \u0000Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian silase rumput gajah odot (Pennisetum purpureum cv. Mott) dengan aras yang berbeda terhadap berat badan konsumsi pakan hijauan dan variasi me- tabolik glukosa darah dari kambing boerka yang dipelihara di Desa Sanda, Kabupaten Tabanan, Bali. Penelitian ini dilaksanakan dari tanggal 1 Maret sampai dengan 31 Mei 2021. Total 12 kambing dalam studi ini diberi pakan hijauan sebanyak 10% dari berat tubuhnya. Rancangan acak lengkap (RAL) dengan tiga perlakuan, yaitu: pakan hijauan tanpa diberikan silase rumput gajah odot (P0), pakan hijauan + 250 g silase rumput gajah odot (P1), pakan hijauan +750 g silase rumput gajah odot (P2) digunakan dalam penelitian ini. Masing-masing perlakuan memiliki 4 ulangan. Peubah yang diamati: konsumsi silase rumput gajah odot harian, total konsumsi pakan hijauan, total konsumsi pakan hijauan harian, kadar glukosa darah dan berat badan. Hasil penelitian ini menunjukkan bahwa perlakuan (P0, P1, P2) secara urut memiliki berat badan awal 32,58 ± 6,37 kg, 21,95 ± 6,37 kg dan 35,10 ± 6,37 kg dan berat badan akhir 33,69 ± 6,67 kg, 23,15 ± 6,67 kg, 39,45 ± 6,67 kg, total konsumsi pakan hijauan 994 ± 940 kg, 1.000 ± 940 kg, 995 ± 940 kg konsumsi pakan hijauan harian adalah 4.439 ± 3386 g/ekor/hari, 4.465 ± 3386 g/ekor/hari, dan 4.444 ± 3386 g/ekor/hari secara berurutan dan kadar glukosa darah 91,25 ± 4,89 mg/dl, 96,83 ± 4,89 mg/dl, 94,83 ± 4,89 mg/dl. Analisis data membuktikan bahwa pemberian pakan tambahan silase rumput gajah odot berbeda terhadap semua parameter antara perlakuan (P>0,05). Disimpulkan bahwa pemberian pakan tambahan silase rumput gajah odot memiliki hasil yang lebih tinggi terhadap pertambahan konsumsi pakan hijau- an, berat badan dan kadar glukosa darah pada tiap perlakuan. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44205096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p03
M. I N. S., I. Sukada, I. Ariana
The purpose of this study was to characterize the stock of broiler meat sourced from the cage maintenance sys- tem, especially related to mass quality at room temperature. The quality indicators observed included texture and organoleptic profiles of broiler chicken meat. The research methodology used a completely randomized design with 4 shelf-life treatments (S), namely S1 (1 hour); S2(3hours); S3 (5 hours) and S4 (7 hours). The results showed that the characteristics of broiler meat sourced from the rearing system in the cage gave a significantly different profile of meat texture, especially on the level of meat hardness during different storage times. However, the springeness, cohesiveness and gumminess values were not affected by the treatment. L* decreased with the shelf life of the value, but at 7 hours of storage there was an increase in the value of L*. While the value of a* at 7 hours of storage showed the highest value achieved from the increase in meat color as a result of dehydration on the surface of the meat. While the value of b* indicates an increase in meat color during storage at room temperature. Organoleptic aspects such as color, texture, taste, and total acceptance did not change during storage, except for the aroma aspect. The conclusion of the research is that the broiler chicken products that are carried out come from a closed house mainte- nance system if storage at room temperature does not change the profile texture, such as springeness, cohesiveness and gumminess, except for the hardness value. Overall, the organoleptic value was responded the same by consu- mers, except for the aroma at 7 hours of storage (S4).
{"title":"TEXTURE AND ORGANOLEPTIC PROFILES OF BROILER MEATS FROM RAISING SYTEMS IN A CLOSED HOUSE","authors":"M. I N. S., I. Sukada, I. Ariana","doi":"10.24843/mip.2022.v25.i03.p03","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p03","url":null,"abstract":"\u0000 \u0000 \u0000The purpose of this study was to characterize the stock of broiler meat sourced from the cage maintenance sys- tem, especially related to mass quality at room temperature. The quality indicators observed included texture and organoleptic profiles of broiler chicken meat. The research methodology used a completely randomized design with 4 shelf-life treatments (S), namely S1 (1 hour); S2(3hours); S3 (5 hours) and S4 (7 hours). The results showed that the characteristics of broiler meat sourced from the rearing system in the cage gave a significantly different profile of meat texture, especially on the level of meat hardness during different storage times. However, the springeness, cohesiveness and gumminess values were not affected by the treatment. L* decreased with the shelf life of the value, but at 7 hours of storage there was an increase in the value of L*. While the value of a* at 7 hours of storage showed the highest value achieved from the increase in meat color as a result of dehydration on the surface of the meat. While the value of b* indicates an increase in meat color during storage at room temperature. Organoleptic aspects such as color, texture, taste, and total acceptance did not change during storage, except for the aroma aspect. The conclusion of the research is that the broiler chicken products that are carried out come from a closed house mainte- nance system if storage at room temperature does not change the profile texture, such as springeness, cohesiveness and gumminess, except for the hardness value. Overall, the organoleptic value was responded the same by consu- mers, except for the aroma at 7 hours of storage (S4). \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46460680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p05
R. R., A. ., S. Romadhona, S. Rusdiana
Human Resources (HR) in the beef cattle sector is one of the important factors needed and has a role in the sus- tainability and success of the livestock farming business. The purpose of this study was to analyze the influence of beef cattle human resources on sustainable livestock farming business development. The research variables consist of human resources (X) and 5 (five) dimensions of sustainable livestock farming business development, namely the ecological dimension (Y1), the economical dimension (Y2), the social and cultural dimension (Y3), the institutional dimension (Y4), and technological dimension (Y5). The research was conducted in Purnama Village, Tegalampel Sub-Districts, Bondowoso District. The research was conducted using by the observation method, Focus Group Discussion (FGD), and surveys and interviews with respondents. Analysis of the data used in this study is by using a simple linear regression method with SPSS 26.0. The results showed that the ecological dimension was positively and significantly influenced by beef cattle farmers HR by 0.202, the economical dimension was positively and sig- nificantly influenced by beef cattle farmers HR by 0.194, the institutional dimension was positively and significantly influenced by beef cattle farmers HR by 0.198, and technologal is positively and significantly influenced by the cattle farmers HR of beef cattle farmers by 0.174. The conclusion of this study is that beef cattle farmers HR have an effect on the sustainable livestock farming business development, especially on the ecological dimensions, economical dimensions, institutional dimensions and technological dimensions.
{"title":"THE EFFECT OF HUMAN RESOURCES FOR BEEF CATTLE FARMERS ON SUSTAINABLE LIVESTOCK DEVELOPMENT","authors":"R. R., A. ., S. Romadhona, S. Rusdiana","doi":"10.24843/mip.2022.v25.i03.p05","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p05","url":null,"abstract":"\u0000 \u0000 \u0000Human Resources (HR) in the beef cattle sector is one of the important factors needed and has a role in the sus- tainability and success of the livestock farming business. The purpose of this study was to analyze the influence of beef cattle human resources on sustainable livestock farming business development. The research variables consist of human resources (X) and 5 (five) dimensions of sustainable livestock farming business development, namely the ecological dimension (Y1), the economical dimension (Y2), the social and cultural dimension (Y3), the institutional dimension (Y4), and technological dimension (Y5). The research was conducted in Purnama Village, Tegalampel Sub-Districts, Bondowoso District. The research was conducted using by the observation method, Focus Group Discussion (FGD), and surveys and interviews with respondents. Analysis of the data used in this study is by using a simple linear regression method with SPSS 26.0. The results showed that the ecological dimension was positively and significantly influenced by beef cattle farmers HR by 0.202, the economical dimension was positively and sig- nificantly influenced by beef cattle farmers HR by 0.194, the institutional dimension was positively and significantly influenced by beef cattle farmers HR by 0.198, and technologal is positively and significantly influenced by the cattle farmers HR of beef cattle farmers by 0.174. The conclusion of this study is that beef cattle farmers HR have an effect on the sustainable livestock farming business development, especially on the ecological dimensions, economical dimensions, institutional dimensions and technological dimensions. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47525625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p08
L. A., N. L. P. Sriyani, G. A. K. Dewi
This research aims to determine the effect of papaya leaf extract (Carica papaya L) added to drinking water and the organoleptic value of joper chicken meat. This research was conducted at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University for 2 months from February to March 2021. This research used a complete random design (CRD) with 4 treatments and 4 replications assessed by 20 semi-trained panelists. The data were processed by non parametric kruskall wallis test if there was a significant differences, it was followed by man witney. The four treatments were: papaya leaf concentration as much as 0 ml as a control (P0), papaya leaf concentration as much as 25 ml (P1), papaya leaf concentration as much as 30 ml (P2), papaya leaf concentration as much as 35 ml (P3). The variables observed were the organoleptic test which included color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The results showed that the effect of adding papaya leaf extract (Carica papaya L) to drinking water had a significant effect (P <0.05) on color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The conclusion of this research is the addition of papaya leaf extract to drinking water which can affect the organoleptic quality of joper chicken meat. The optimal concentration of papaya leaves to produce good organoleptic quality is 30 ml, with sensory criteria of golden brown color, fishless aroma, increased tenderness and absence of bitter taste in meat.
{"title":"THE ADDITIVE EFFECT OF PAPAYA LEAF EXTRACT (Carica papaya L) ON DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF JOPER CHICKEN MEAT","authors":"L. A., N. L. P. Sriyani, G. A. K. Dewi","doi":"10.24843/mip.2022.v25.i02.p08","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p08","url":null,"abstract":"\u0000 \u0000 \u0000This research aims to determine the effect of papaya leaf extract (Carica papaya L) added to drinking water and the organoleptic value of joper chicken meat. This research was conducted at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University for 2 months from February to March 2021. This research used a complete random design (CRD) with 4 treatments and 4 replications assessed by 20 semi-trained panelists. The data were processed by non parametric kruskall wallis test if there was a significant differences, it was followed by man witney. The four treatments were: papaya leaf concentration as much as 0 ml as a control (P0), papaya leaf concentration as much as 25 ml (P1), papaya leaf concentration as much as 30 ml (P2), papaya leaf concentration as much as 35 ml (P3). The variables observed were the organoleptic test which included color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The results showed that the effect of adding papaya leaf extract (Carica papaya L) to drinking water had a significant effect (P <0.05) on color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The conclusion of this research is the addition of papaya leaf extract to drinking water which can affect the organoleptic quality of joper chicken meat. The optimal concentration of papaya leaves to produce good organoleptic quality is 30 ml, with sensory criteria of golden brown color, fishless aroma, increased tenderness and absence of bitter taste in meat. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42954280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p04
L. S. A., D. ., B. Rosadi
This study aimed to determine the effect of glycerol concentration on motility, viability and abnormalities of frozen thawed spermatozoa of Bali cattle. The study was conducted using a completely randomized design with 5 treatments and 6 replications. The treatments consisted of T0 (0% glycerol), T1 (6% glycerol), T2 (12% glycerol), T3 (18% glycerol), P4 (24% glycerol). The results showed that the administration of glycerol had a very significant effect (p<0.01) on the motility, viability, and abnormality of spermatozoa. Six percent glycerol in diluent able to reduce the decrease in motility, viability. and prevent the increase of spermatozoa abnormality. Toxic effects of glycerol were higher in accordance to higher concentration started in 12%.
{"title":"GLYCEROL TOXICITY AND QUALITY OF FROZEN-THAWED BALI CATTLE SPERMATOZOAS","authors":"L. S. A., D. ., B. Rosadi","doi":"10.24843/mip.2022.v25.i02.p04","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p04","url":null,"abstract":"\u0000 \u0000 \u0000This study aimed to determine the effect of glycerol concentration on motility, viability and abnormalities of frozen thawed spermatozoa of Bali cattle. The study was conducted using a completely randomized design with 5 treatments and 6 replications. The treatments consisted of T0 (0% glycerol), T1 (6% glycerol), T2 (12% glycerol), T3 (18% glycerol), P4 (24% glycerol). The results showed that the administration of glycerol had a very significant effect (p<0.01) on the motility, viability, and abnormality of spermatozoa. Six percent glycerol in diluent able to reduce the decrease in motility, viability. and prevent the increase of spermatozoa abnormality. Toxic effects of glycerol were higher in accordance to higher concentration started in 12%. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42628893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}