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RESPONSE Panicum maximum CV. Trichoglume FERTILIZED WITH DIFFERENT TYPES AND DOSAGE OF WASTE VIRGIN COCONUT OIL (VCO) 不同类型、不同剂量的废弃原始椰子油(VCO)对穗部毛霉的反应
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i03.p04
W. N. M., N. Kusumawati
An experiment to determine the response of Panicum maximum cv. trichoglume fertilized with different types and dosage of waste Virgin Coconut Oil (VCO). The experiment lasted for 3 months, using 2 factor factorial com- pletely randomized design (CRD). The first factor were waste type of virgin coconut oil (VCO): LA (Original waste VCO) and LT: (fermented waste VCO), and the second factor is fertilizer dosage: D0: 0 l ha-1; D1: 2,500 l ha-1; D2: 5,000 l ha-1; D3: 7,500 l ha-1 and D4: 10,000 l ha-1. From these two factors, 10 treatment combinations were obtai- ned and the treatment was repeated 5 times, there were 50 experimental pots. The variables observed: plant height, number of tillers, number of branches, number of leaves, dry weight of leaves, dry weight of stems, dry weight of roots, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem dry weight, and the ratio total dry weight of forage with dry weight of roots. The results showed that there was no interaction between different types and dosage of VCO waste in increasing the growth and production of Panicum maximum cv.Trichoglume. The type of original VCO waste (LA) was able to increase growth on the variable plant height and number of leaves of Pani- cum maximum cv. Trichoglume. Increasing the dosage of VCO waste starting at a dosage of 2,500-10,000 l ha-1 on Panicum maximum cv. Trichoglume can increase growth and production in all variables except root dry weight, leaf dry weight ratio to stem dry weight and total dry weight ratio of forage to root dry weight. It was concluded that the growth and production of Panicum maximum cv. Trichoglume can be increased by fertilizing the original VCO waste type (LA) with the best VCO waste dosage 10,000 l ha-1 (D4).
用实验确定了大头草的最大cv响应。用不同类型和用量的废初榨椰子油(VCO)对毛毛球进行施肥。采用2因子全随机设计(CRD),试验期3个月。第一个影响因素是初榨椰子油(VCO)的废弃物类型:LA(原始废弃物VCO)和LT(发酵废弃物VCO),第二个影响因素是肥料用量:D0: 0 l ha-1;D1: 2,500 l ha-1;D2: 5000 l ha-1;D3: 7500 l ha-1, D4: 10000 l ha-1。根据这两个因素,共得到10个处理组合,重复处理5次,共50个试验罐。观察的变量为:株高、分蘖数、分枝数、叶数、叶干重、茎干重、根干重、牧草总干重、每盆叶面积、叶干重与茎干重之比、牧草总干重与根干重之比。结果表明,不同类型和投加量的VCO废弃物对赤毛菌的生长和产量没有交互作用。原始VCO废物(LA)类型能够促进Pani- cum最大cv的变株高和叶片数的生长。Trichoglume。在Panicum maximum cv上,从2,500-10,000 l ha-1的剂量开始增加VCO废物的剂量。除根干质量、叶干质量与茎干质量之比和总干质量与根干质量之比外,滴盖对各变量的生长和产量均有促进作用。结果表明,大头菜的生长和产量在不同生长条件下均有显著的提高。以1万l ha-1 (D4)的最佳VCO废物投加量对原始VCO废物类型(LA)进行施肥,可增加滴虫数量。
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引用次数: 0
CHEMICAL CHARACTERISTICS OF FERMENTED COW’S MILK IN LIGHT GREEN COCONUT FARM (Cocos nucifera L. var. varidis Hassk) 浅绿色椰园发酵牛奶的化学特性
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p06
J. L., S. Lindawati, I. Miwada
The purpose of this research was to determine the chemical characteristics of fermented cow’s milk kefir in light green coconut shells (Cocos nucifera L. var. viridis Hassk). The research was conducted from August to Oc- tober 2020 at the Laboratory of Animal Products Technology, Faculty of Animal Science, Udayana University. The experimental design used in the study was a completely randomized design (CRD) with three treatments and five replications. The three treatments were fermented cow’s milk in a jar as a control (P0), and fermented cow’s milk in a light green coconut shell (Cocos nucifera L. var. viridis Hassk) without coconut meat (P1), cow’s milk fermented in light green coconut shell (Cocos nucifera L. var. viridis Hassk) with coconut meat (P2). The variables observed in the research were total acid, lactose content, fat content, and protein content. The research data were analyzed using variance, if the effect of the treatment was significantly different (P<0.05), it was followed by Duncan’s mul- tiple range test. The results showed that the total acid in P2 and P1 treatments were significantly (P<0.05) higher by 36.05% and 29.07% than the P0 treatment, but between P2 and P1 treatments were not significantly different (P>0,05). Lactose content, fat content, and protein content in all treatments (P2, P1 and P0) showed no significant differences (P>0.05). The conclusion of this study that fermented cow’s milk kefir in light green coconut shells (Co- cos nucifera L. var. Viridis Hassk) has an effect on total acid but does not affect lactose content, fat content, and protein content.
本研究的目的是测定浅绿色椰壳(Cocos nucifera L. var. viridis Hassk)发酵牛奶开菲尔的化学特性。该研究于2020年8月至10月在乌达亚那大学动物科学学院动物产品技术实验室进行。本研究采用完全随机设计(CRD), 3个处理,5个重复。3个处理分别为:瓶中发酵乳(P0)、淡绿色椰壳(Cocos nucifera L. var. viridis Hassk)发酵乳(P1)、淡绿色椰壳(Cocos nucifera L. var. viridis Hassk)发酵乳(P2)。研究中观察到的变量是总酸、乳糖含量、脂肪含量和蛋白质含量。如果治疗效果有显著差异,则采用方差分析(P0,05)。各处理(P2、P1和P0)的乳糖含量、脂肪含量和蛋白质含量差异不显著(P < 0.05)。本研究的结论是,在浅绿色椰壳(Co- cos nucifera L. var. Viridis Hassk)中发酵的牛奶开菲尔对总酸有影响,但对乳糖含量、脂肪含量和蛋白质含量没有影响。
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引用次数: 0
ANALYSIS OF CHICKEN MANURE FERTILIZER ON THE GROWTH EFFECTIVENESS OF WATER SPINACH (Ipomoea reptans Poir.) 鸡粪肥对水菠菜生长效果的影响
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p10
R. W. D. P., A. Malikhana, R. Rayditya, R. Prasetyo
Livestock waste containing untreated protein feed can affect soil, air and air pollution and be a source of toxins. Chickens and those around them will know this by free ammonia. Broiler manure waste can be used as a high nitro- gen nutrient that can be used as a fertilizer with additives needed by plants to increase soil fertility. The purpose of this study was to create and analyze nitrogen-rich fertilizers from broiler manure that affect plant growth or fertili- zer efficiency on productivity, growth efficiency of water spinach (Ipomoea reptans Poir.). As a result, poultry com- post contained water (63.38), nitrogen (N) (2.400%), P2O5 (3.914%), and K2O (1.113%), so N levels, P, K (7.447%). It was performed for 14 days with 3 different nutritional sources. The most effective treatment for growing aquatic spinach was the use of a combination of soil and fertilizer applied in specific proportions to obtain stem height (23.55 cm), leaf number (6.2 leaves) and leaf width (3.1 cm). Results were better compared to other treatments.
含有未经处理的蛋白质饲料的牲畜废物会影响土壤、空气和空气污染,并成为毒素的来源。鸡和它们周围的人会通过游离氨知道这一点。肉鸡粪便可作为一种高氮营养物,与植物所需的添加剂一起用作肥料,以提高土壤肥力。本研究的目的是制备和分析影响植物生长或肥效对水菠菜(Ipomoea reptans Poir.)生产力和生长效率的肉鸡粪便富氮肥料。结果表明,禽粪中水分(63.38%)、氮(N)(2.400%)、P2O5(3.914%)、K2O(1.113%)含量较高,故N、P、K含量为7.447%。用3种不同的营养来源进行14 d的试验。水培菠菜最有效的处理是按一定比例施用土壤和肥料,以获得茎高(23.55 cm)、叶数(6.2叶片)和叶宽(3.1 cm)。结果优于其他治疗方法。
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引用次数: 0
THE EFFECT OF ADDITIVES PEPAYA LEAF EXTRACT (Carica papaya L.) ON DRINKING WATER ON THE PHYSICAL QUALITY OF JOPER CHICKEN MEAT 番木瓜叶提取物(Carica木瓜L.)饮水添加剂对肉鸡肉物理品质的影响
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p05
G. C. F. B., N. Sriyani, G. A. K. Dewi
This study aims to determine the effect of adding papaya leaf extract (Carica papaya L.) on drinking water to physical quality of Joper chicken meat. This study used a completely randomized design (CRD) with four treatmen- ts and four replications. Every unit was contained 3 Joper chickens. The treatments were drinking water without papaya leaf extract (P0), drinking water with 25 ml of papaya leaf extract in 1 liter of water (P1), drinking water with 30 ml of papaya leaf extract in 1 liter of water (P2), drinking water with 35 ml papaya leaf extract in liters of water (P3). The variables observed were pH, color, water holding capacity, cooking loss, and weep loss. The results showed that the addition of papaya leaf extract had a significant effect (P<0.05) on the physical quality of Joper chicken meat. Papaya leaf extract decreased the physical quality of Joper chicken meat in terms of water holding ca- pacity, cooking loss, and weep loss in P2 and P3 treatments. However, this papaya leaf extract treatment improves the quality of the flesh color to become brighter. The conclusion of this study is the addition of papaya leaf extract in drinking water affects the physical quality of Joper chicken meat compare without papaya leaf extract. The treat- ment that gave the best results was P1 treatment with the addition of 25 ml of papaya leaf extract.
本研究旨在确定添加番木瓜叶提取物(Carica木瓜L.)对饮水对Joper鸡肉物理品质的影响。本研究采用完全随机设计(CRD),包括四个治疗和四个重复。每个单元包含3只Joper鸡。处理为饮用不含木瓜叶提取物的水(P0)、饮用1升水中含有25ml木瓜叶提取物(P1)、饮用1L水中含有30ml木瓜叶提取液的水(P2)、饮用升水中具有35ml木瓜叶提取物的水(P3)。观察到的变量包括pH值、颜色、持水量、蒸煮损失和失水量。结果表明,木瓜叶提取物的添加对肉品的物理品质有显著影响(P<0.05)。在P2和P3处理中,木瓜叶提取物在保水能力、蒸煮损失和失水方面降低了Joper鸡肉的物理质量。然而,这种木瓜叶提取物的处理提高了肉色的质量,使其变得更亮。本研究的结论是,在饮用水中添加木瓜叶提取物与不添加木瓜叶提取液相比,会影响乔珀鸡肉的物理质量。产生最佳结果的处理是添加25ml木瓜叶提取物的P1处理。
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引用次数: 0
PRODUCTIVITY Panicum maximum cv. Trichoglume WITH DIFFERENT TYPES AND DOSAGE OF ORGANIC FERTILIZER 不同类型和用量有机肥料对毛颖产量的影响
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p02
W. N. M., N. Kusumawati
This study aims to determine the productivity of Panicum maximum cv. Trichoglume with different types and dosage of organic fertilizer. The trial was for 2 months, with factorial completely randomized design (CRD). The first factor were type of organic fertilizer: S (cow manure); K (goat manure); and SK (cow and goat manure), and second factor was dosage of organic fertilizer: D0 (0 ton ha-1); D1 (10 tons ha-1); D2 (20 tons ha-1); and D3 (30 tons ha-1). There were 12 treatment combinations and each treatment was repeated 4 times. The observed variables : growth variables, yield variables and growth characteristics variables. The results showed that there was no inter- action between the type and dosage of organic fertilizer in increasing the productivity of Panicum maximum cv. Trichoglume. The use of cow and goat manure (SK) can increase the number of leaves, number of branches, plant height, leaf dry weight, stem dry weight, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem and weight ratio completely dry forage with roots. Dosage of organic fertilizer from 10-30 tons ha-1 can increase the productivity of Panicum maximum cv. Trichoglume on the variable number of tillers, number of leaves, number of branches, dry weight of leaves, dry weight of stems, total dry weight of forage, leaf area per pot, ratio of dry weight of leaves to stem and ratio of total dry weight of forage to roots, and the best results in dosage of 30 tons ha-1. It was concluded to increase the productivity of Panicum maximum cv. Trichoglume with cow and goat manure fertiliza- tion at dosage 30 tons ha-1.
本研究旨在测定不同类型和用量的有机肥对毛颖的生产力的影响。试验为期2个月,采用析因完全随机设计(CRD)。第一个因素是有机肥的类型:S(牛粪);K(羊粪);和SK(牛粪和羊粪),第二个因素是有机肥的用量:D0(0吨ha-1);D1(10吨ha-1);D2(20吨ha-1);D3(30吨ha-1)。共有12个治疗组合,每个治疗重复4次。观察变量:生长变量、产量变量和生长特征变量。结果表明,有机肥的种类和用量对毛球菌生产力的提高没有交互作用。使用牛羊粪(SK)可以增加叶片数、分枝数、株高、叶干重、茎干重、牧草总干重、单株叶面积、叶干干重与茎干重之比和有根完全干牧草的重量比。有机肥用量在10~30吨ha-1范围内,对不同分蘖数、叶片数、分枝数、叶片干重、茎干重、饲草总干重、单株叶面积、叶干重与茎干重之比、饲草全干重与根干重之比可提高毛颖的生产力,以30吨ha-1剂量效果最好。结果表明,30吨ha~(-1)的牛粪和羊粪能显著提高毛颖的产量。
{"title":"PRODUCTIVITY Panicum maximum cv. Trichoglume WITH DIFFERENT TYPES AND DOSAGE OF ORGANIC FERTILIZER","authors":"W. N. M., N. Kusumawati","doi":"10.24843/mip.2022.v25.i02.p02","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p02","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the productivity of Panicum maximum cv. Trichoglume with different types and dosage of organic fertilizer. The trial was for 2 months, with factorial completely randomized design (CRD). The first factor were type of organic fertilizer: S (cow manure); K (goat manure); and SK (cow and goat manure), and second factor was dosage of organic fertilizer: D0 (0 ton ha-1); D1 (10 tons ha-1); D2 (20 tons ha-1); and D3 (30 tons ha-1). There were 12 treatment combinations and each treatment was repeated 4 times. The observed variables : growth variables, yield variables and growth characteristics variables. The results showed that there was no inter- action between the type and dosage of organic fertilizer in increasing the productivity of Panicum maximum cv. Trichoglume. The use of cow and goat manure (SK) can increase the number of leaves, number of branches, plant height, leaf dry weight, stem dry weight, total dry weight of forage, leaf area per pot, ratio of leaf dry weight to stem and weight ratio completely dry forage with roots. Dosage of organic fertilizer from 10-30 tons ha-1 can increase the productivity of Panicum maximum cv. Trichoglume on the variable number of tillers, number of leaves, number of branches, dry weight of leaves, dry weight of stems, total dry weight of forage, leaf area per pot, ratio of dry weight of leaves to stem and ratio of total dry weight of forage to roots, and the best results in dosage of 30 tons ha-1. It was concluded to increase the productivity of Panicum maximum cv. Trichoglume with cow and goat manure fertiliza- tion at dosage 30 tons ha-1. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45307221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EFFECT OF DWARF ELEPHANT GRASS (Pennisetum purpureum cv. Mott) SILAGE ON FEED CONSUMPTION OF BOERKA CROSSBREDS REARED IN SANDA VILLAGE TABANAN REGENCY BALI 矮象草(Pennisetum purpureum cv.)的效果。巴厘塔巴南县三达村饲养的布尔卡杂交种青贮对饲料消耗的影响
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i03.p07
K. M. B., L. Doloksaribu, M. Duarsa
Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian silase rumput gajah odot (Pennisetum purpureum cv. Mott) dengan aras yang berbeda terhadap berat badan konsumsi pakan hijauan dan variasi me- tabolik glukosa darah dari kambing boerka yang dipelihara di Desa Sanda, Kabupaten Tabanan, Bali. Penelitian ini dilaksanakan dari tanggal 1 Maret sampai dengan 31 Mei 2021. Total 12 kambing dalam studi ini diberi pakan hijauan sebanyak 10% dari berat tubuhnya. Rancangan acak lengkap (RAL) dengan tiga perlakuan, yaitu: pakan hijauan tanpa diberikan silase rumput gajah odot (P0), pakan hijauan + 250 g silase rumput gajah odot (P1), pakan hijauan +750 g silase rumput gajah odot (P2) digunakan dalam penelitian ini. Masing-masing perlakuan memiliki 4 ulangan. Peubah yang diamati: konsumsi silase rumput gajah odot harian, total konsumsi pakan hijauan, total konsumsi pakan hijauan harian, kadar glukosa darah dan berat badan. Hasil penelitian ini menunjukkan bahwa perlakuan (P0, P1, P2) secara urut memiliki berat badan awal 32,58 ± 6,37 kg, 21,95 ± 6,37 kg dan 35,10 ± 6,37 kg dan berat badan akhir 33,69 ± 6,67 kg, 23,15 ± 6,67 kg, 39,45 ± 6,67 kg, total konsumsi pakan hijauan 994 ± 940 kg, 1.000 ± 940 kg, 995 ± 940 kg konsumsi pakan hijauan harian adalah 4.439 ± 3386 g/ekor/hari, 4.465 ± 3386 g/ekor/hari, dan 4.444 ± 3386 g/ekor/hari secara berurutan dan kadar glukosa darah 91,25 ± 4,89 mg/dl, 96,83 ± 4,89 mg/dl, 94,83 ± 4,89 mg/dl. Analisis data membuktikan bahwa pemberian pakan tambahan silase rumput gajah odot berbeda terhadap semua parameter antara perlakuan (P>0,05). Disimpulkan bahwa pemberian pakan tambahan silase rumput gajah odot memiliki hasil yang lebih tinggi terhadap pertambahan konsumsi pakan hijau- an, berat badan dan kadar glukosa darah pada tiap perlakuan.
本研究的目的是确定不同水平的气味象草(Pennisetum purpureum cv.Mott)的硅烷给药对绿色牧场的体重消耗和巴厘岛塔巴南卡帕滕桑达村养殖山羊血糖代谢变化的影响。本研究于2021年3月1日至5月31日进行。在这项研究中,共有12只山羊被给予了其体重的10%的绿色。采用三种处理的完全随机设计(RAL),即:本研究中使用的无青贮气味象草的绿布(P0)、绿布+250g青贮气味象草料(P1)、绿布+750g青贮气味象草料(P2)。每个过程有四次重复。观察变量:硅烷消耗日气味象草,总消耗足够绿色,总消耗每天足够绿色,血糖和体重。本研究结果表明,顺序处理(P0、P1、P1、P2)的初始体重分别为32.58±6.37 kg、21.95±6.37公斤和35.10±6.37千克、21.95士6.37千克和35.10士6.37公斤,最终体重分别为33.69±6.67 kg、23.15士6.67千克、39.45±6.67千克和39.45士6.67公斤,绿色草根总消耗量分别为994±940 kg、1.000±940千克、1.000士940千克、995±940千克,绿色草根日总消耗量为4.439±3386 g/ecor/天、4.4.465±3386g/尾/天,和4444±3386 g/尾/天,血糖率91,25±4,89 mg/dl,96,83±4,89 g/dl,94,83±4,89 mg/dl。数据分析表明,在不同处理之间,添加硅烷气味象草与所有参数不同(P>0.05)。结果表明,在每次处理中,添加硅烷气味象草对绿物质消耗、体重和血糖的增加有更高的效果。
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引用次数: 0
TEXTURE AND ORGANOLEPTIC PROFILES OF BROILER MEATS FROM RAISING SYTEMS IN A CLOSED HOUSE 封闭饲养系统中肉鸡肉的质地和感官特征
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i03.p03
M. I N. S., I. Sukada, I. Ariana
The purpose of this study was to characterize the stock of broiler meat sourced from the cage maintenance sys- tem, especially related to mass quality at room temperature. The quality indicators observed included texture and organoleptic profiles of broiler chicken meat. The research methodology used a completely randomized design with 4 shelf-life treatments (S), namely S1 (1 hour); S2(3hours); S3 (5 hours) and S4 (7 hours). The results showed that the characteristics of broiler meat sourced from the rearing system in the cage gave a significantly different profile of meat texture, especially on the level of meat hardness during different storage times. However, the springeness, cohesiveness and gumminess values were not affected by the treatment. L* decreased with the shelf life of the value, but at 7 hours of storage there was an increase in the value of L*. While the value of a* at 7 hours of storage showed the highest value achieved from the increase in meat color as a result of dehydration on the surface of the meat. While the value of b* indicates an increase in meat color during storage at room temperature. Organoleptic aspects such as color, texture, taste, and total acceptance did not change during storage, except for the aroma aspect. The conclusion of the research is that the broiler chicken products that are carried out come from a closed house mainte- nance system if storage at room temperature does not change the profile texture, such as springeness, cohesiveness and gumminess, except for the hardness value. Overall, the organoleptic value was responded the same by consu- mers, except for the aroma at 7 hours of storage (S4).
本研究的目的是表征来自笼养系统的肉鸡肉的库存,特别是与室温下的质量有关。所观察的质量指标包括肉用鸡肉的质地和感官特征。研究方法采用完全随机设计,4种保质期处理(S),即S1(1小时);S2(3小时);S3(5小时)和S4(7小时)。结果表明,笼养肉鸡的肉质特征在不同贮藏时间下存在显著差异,尤其是肉质硬度水平。但其弹性、黏结性和胶性均不受影响。L*随贮藏时间的延长而降低,但在贮藏7 h时,L*值有所增加。而储存7小时时的a*值显示,由于肉表面脱水,肉的颜色增加,a*值达到最高值。而b*的值表示在室温下储存期间肉的颜色增加。感官方面,如颜色、质地、味道和总体接受度在储存过程中没有改变,除了香气方面。研究结论是:所进行的肉鸡产品来自封闭的室内养护系统,常温保存除了硬度值外,没有改变其弹性、黏性和胶性等外形质地。总的来说,除了储藏7小时时的香气外,消费者对感官价值的反应是相同的(S4)。
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引用次数: 0
THE EFFECT OF HUMAN RESOURCES FOR BEEF CATTLE FARMERS ON SUSTAINABLE LIVESTOCK DEVELOPMENT 肉牛养殖户人力资源对畜牧业可持续发展的影响
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i03.p05
R. R., A. ., S. Romadhona, S. Rusdiana
Human Resources (HR) in the beef cattle sector is one of the important factors needed and has a role in the sus- tainability and success of the livestock farming business. The purpose of this study was to analyze the influence of beef cattle human resources on sustainable livestock farming business development. The research variables consist of human resources (X) and 5 (five) dimensions of sustainable livestock farming business development, namely the ecological dimension (Y1), the economical dimension (Y2), the social and cultural dimension (Y3), the institutional dimension (Y4), and technological dimension (Y5). The research was conducted in Purnama Village, Tegalampel Sub-Districts, Bondowoso District. The research was conducted using by the observation method, Focus Group Discussion (FGD), and surveys and interviews with respondents. Analysis of the data used in this study is by using a simple linear regression method with SPSS 26.0. The results showed that the ecological dimension was positively and significantly influenced by beef cattle farmers HR by 0.202, the economical dimension was positively and sig- nificantly influenced by beef cattle farmers HR by 0.194, the institutional dimension was positively and significantly influenced by beef cattle farmers HR by 0.198, and technologal is positively and significantly influenced by the cattle farmers HR of beef cattle farmers by 0.174. The conclusion of this study is that beef cattle farmers HR have an effect on the sustainable livestock farming business development, especially on the ecological dimensions, economical dimensions, institutional dimensions and technological dimensions.
肉牛行业的人力资源是所需的重要因素之一,对畜牧业的可持续性和成功起着重要作用。本研究旨在分析肉牛人力资源对畜牧业可持续发展的影响。研究变量包括人力资源(X)和可持续畜牧业发展的五(5)个维度,即生态维度(Y1)、经济维度(Y2)、社会文化维度(Y3)、制度维度(Y4)和技术维度(Y5)。这项研究在邦多沃索区Tegalampel街道的Purnama村进行。该研究采用观察法、焦点小组讨论(FGD)以及对受访者的调查和访谈进行。本研究采用SPSS 26.0软件,采用简单的线性回归方法对数据进行分析。结果表明,生态维度受肉牛养殖户HR的正向显著影响为0.202,经济维度受肉牛养殖业户HR的正显著影响为0.194,制度维度受肉牛业户HR的负显著影响为.198,技术受肉牛养殖户人力资源的正向显著影响为0.174。本研究的结论是,肉牛养殖户人力资源对畜牧业可持续发展有影响,特别是在生态维度、经济维度、制度维度和技术维度。
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引用次数: 0
THE ADDITIVE EFFECT OF PAPAYA LEAF EXTRACT (Carica papaya L) ON DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF JOPER CHICKEN MEAT 木瓜叶提取物(Carica PAPAYA L)对饮用水的添加作用对肉鸡感官品质的影响
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p08
L. A., N. L. P. Sriyani, G. A. K. Dewi
This research aims to determine the effect of papaya leaf extract (Carica papaya L) added to drinking water and the organoleptic value of joper chicken meat. This research was conducted at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University for 2 months from February to March 2021. This research used a complete random design (CRD) with 4 treatments and 4 replications assessed by 20 semi-trained panelists. The data were processed by non parametric kruskall wallis test if there was a significant differences, it was followed by man witney. The four treatments were: papaya leaf concentration as much as 0 ml as a control (P0), papaya leaf concentration as much as 25 ml (P1), papaya leaf concentration as much as 30 ml (P2), papaya leaf concentration as much as 35 ml (P3). The variables observed were the organoleptic test which included color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The results showed that the effect of adding papaya leaf extract (Carica papaya L) to drinking water had a significant effect (P <0.05) on color, aroma, texture and tenderness, flavour, bitterness level, and total acceptance. The conclusion of this research is the addition of papaya leaf extract to drinking water which can affect the organoleptic quality of joper chicken meat. The optimal concentration of papaya leaves to produce good organoleptic quality is 30 ml, with sensory criteria of golden brown color, fishless aroma, increased tenderness and absence of bitter taste in meat.
本研究旨在确定番木瓜叶提取物(Carica papaya L)在饮用水中的添加效果以及番木瓜肉的感官价值。该研究于2021年2月至3月在乌达亚那大学畜牧学院动物产品技术与微生物实验室进行,为期2个月。本研究采用完全随机设计(CRD),有4个治疗和4个重复,由20名半训练小组成员进行评估。对数据进行非参数kruskall wallis检验,如有显著性差异,则进行man witney检验。4个处理分别为:0 ml木瓜叶浓度为对照(P0), 25 ml木瓜叶浓度为对照(P1), 30 ml木瓜叶浓度为对照(P2), 35 ml木瓜叶浓度为对照(P3)。观察到的变量是感官测试,包括颜色、香气、质地和柔软度、味道、苦味水平和总接受度。结果表明:在饮用水中添加木瓜叶提取物(Carica papaya L)对木瓜的色、香、质嫩、风味、苦味和总接受度均有显著影响(P <0.05)。本研究的结论是:在饮用水中添加木瓜叶提取物会对肉鸡的感官品质产生影响。产生良好感官品质的木瓜叶的最佳浓度为30毫升,感官标准为金黄色,无腥味,增加嫩度,肉中没有苦味。
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引用次数: 0
GLYCEROL TOXICITY AND QUALITY OF FROZEN-THAWED BALI CATTLE SPERMATOZOAS 冻融巴厘牛精子的甘油毒性及质量
Pub Date : 2022-11-24 DOI: 10.24843/mip.2022.v25.i02.p04
L. S. A., D. ., B. Rosadi
This study aimed to determine the effect of glycerol concentration on motility, viability and abnormalities of frozen thawed spermatozoa of Bali cattle. The study was conducted using a completely randomized design with 5 treatments and 6 replications. The treatments consisted of T0 (0% glycerol), T1 (6% glycerol), T2 (12% glycerol), T3 (18% glycerol), P4 (24% glycerol). The results showed that the administration of glycerol had a very significant effect (p<0.01) on the motility, viability, and abnormality of spermatozoa. Six percent glycerol in diluent able to reduce the decrease in motility, viability. and prevent the increase of spermatozoa abnormality. Toxic effects of glycerol were higher in accordance to higher concentration started in 12%.
本研究旨在探讨甘油浓度对巴厘牛冻融精子活力、活力及异常的影响。本研究采用完全随机设计,5个处理,6个重复。处理分为T0(0%甘油)、T1(6%甘油)、T2(12%甘油)、T3(18%甘油)、P4(24%甘油)。结果表明,给药甘油对精子活力、活力和异常有极显著影响(p<0.01)。6%的甘油稀释剂能够减少运动性和活力的下降。并防止精子异常增多。甘油的毒性作用在12%开始浓度越高越明显。
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引用次数: 0
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Majalah Ilmiah Peternakan
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