Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i02.p01
A. M. S., E. Widodo, E. Sudjarwo
The research on the utilization of Cassia alata L. leaf extract as a feed additive in broiler feed was aimed at observing the effect of the hematological profile on broiler. Data were analyzed by using analysis of variance (ANO- VA), if there were differences between treatments followed by Duncan’s Multiple Range Test. The treatments used consisted of PO(-) commercial feed (without treatment), PO(+) commercial feed +0.1% Tetracycline, P1 treatment commercial feed +0.4% extract, P2 commercial feed + 0 ,8% extract, P3 commercial feed + 1.2% extract. Variables observed were hematological profiles which included erythrocytes, leukocytes and hemoglobin. The results showed that the addition of Cassia alata L. leaf extract had no significant effect (P>0.05) on the blood hematological profile of broilers consisting of the number of leukocytes, erythrocytes and blood hemoglobin. It can be concluded that the addition of Cassia alata L. leaf extract as a phytobiotic gave results in P2 treatment with a dose of 0.8% capable of producing erythrocytes of 2.81 x 106/mm3, while hemoglobin of 7.64 g/dL and leukocytes of 15.95. x 103/ml.
将决明子叶提取物作为肉鸡饲料添加剂的研究旨在观察其对肉鸡血液学特征的影响。如果不同处理之间存在差异，则采用方差分析（ANO- VA）对数据进行分析，然后进行邓肯多重范围检验。使用的处理包括：PO（-）商品饲料（未处理）、PO（+）商品饲料+0.1%四环素、P1处理商品饲料+0.4%提取物、P2商品饲料+0.8%提取物、P3商品饲料+1.2%提取物。观察的变量是血液学特征，包括红细胞、白细胞和血红蛋白。结果表明，添加决明子叶提取物对肉鸡血液中的白细胞数、红细胞数和血红蛋白没有显著影响（P>0.05）。可以得出结论，添加决明子叶提取物作为植物生物制剂，在剂量为 0.8%的 P2 处理中能产生 2.81 x 106/mm3 的红细胞，7.64 g/dL 的血红蛋白和 15.95 x 103/ml 的白细胞。
{"title":"THE EFFECT OF ADDITIONAL LEAF EXTRACT OF Cassia alata L. ON HEMATOLOGICAL PROFILE OF BROILER","authors":"A. M. S., E. Widodo, E. Sudjarwo","doi":"10.24843/mip.2023.v26.i02.p01","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i02.p01","url":null,"abstract":"\u0000 \u0000 \u0000The research on the utilization of Cassia alata L. leaf extract as a feed additive in broiler feed was aimed at observing the effect of the hematological profile on broiler. Data were analyzed by using analysis of variance (ANO- VA), if there were differences between treatments followed by Duncan’s Multiple Range Test. The treatments used consisted of PO(-) commercial feed (without treatment), PO(+) commercial feed +0.1% Tetracycline, P1 treatment commercial feed +0.4% extract, P2 commercial feed + 0 ,8% extract, P3 commercial feed + 1.2% extract. Variables observed were hematological profiles which included erythrocytes, leukocytes and hemoglobin. The results showed that the addition of Cassia alata L. leaf extract had no significant effect (P>0.05) on the blood hematological profile of broilers consisting of the number of leukocytes, erythrocytes and blood hemoglobin. It can be concluded that the addition of Cassia alata L. leaf extract as a phytobiotic gave results in P2 treatment with a dose of 0.8% capable of producing erythrocytes of 2.81 x 106/mm3, while hemoglobin of 7.64 g/dL and leukocytes of 15.95. x 103/ml. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"38 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140462043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i02.p04
S. A., R. J. Asraf, S. Utomo, R. F. Christi
Research on the effect of influence of experience and age of the artificial insemination officer on the success of artificial insemination (AI) in dairy cows has been conducted. This study aims to determine and examine the ef- fect of influence of experience and age of the artificial insemination officer on the success of artificial insemination (AI) in dairy cows. The research was conducted in December 2022–January 2023 in Lembang District, Bandung Barat. The method used is the survey method. The material used was an artificial insemination officer at the Kope- rasi Peternak Sapi Bandung Utara (KPSBU) Lembang. The variables observed to determine AI success are service conception (S/C), conception rate (C/R). The data analysis used in this study is quantitative descriptive analysis and simple correlation analysis. The results showed that the AI officer experience was an average of 19 years and an average age of 39 years. Average S/C value is 1.84 , Average C/R value is 64.50%. The results of a simple correlation analysis showed that the experience and age of the inseminator had no real effect (P>0.05) on the success of AI in dairy cows. It was concluded that the success rate of AI in dairy cattle based on S/C and CR in Lembang District was good, but the experience and age of the artificial insemination officer did not have a significant effect on the success of artificial insemination in dairy cows.
{"title":"THE EFFECT OF INFLUENCE OF EXPERIENCE AND AGE OF THE ARTIFICIAL INSEMI- NATION OFFICER ON THE SUCCESS OF ARTIFICIAL INSEMINATION IN DAIRY COWS","authors":"S. A., R. J. Asraf, S. Utomo, R. F. Christi","doi":"10.24843/mip.2023.v26.i02.p04","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i02.p04","url":null,"abstract":"\u0000 \u0000 \u0000Research on the effect of influence of experience and age of the artificial insemination officer on the success of artificial insemination (AI) in dairy cows has been conducted. This study aims to determine and examine the ef- fect of influence of experience and age of the artificial insemination officer on the success of artificial insemination (AI) in dairy cows. The research was conducted in December 2022–January 2023 in Lembang District, Bandung Barat. The method used is the survey method. The material used was an artificial insemination officer at the Kope- rasi Peternak Sapi Bandung Utara (KPSBU) Lembang. The variables observed to determine AI success are service conception (S/C), conception rate (C/R). The data analysis used in this study is quantitative descriptive analysis and simple correlation analysis. The results showed that the AI officer experience was an average of 19 years and an average age of 39 years. Average S/C value is 1.84 , Average C/R value is 64.50%. The results of a simple correlation analysis showed that the experience and age of the inseminator had no real effect (P>0.05) on the success of AI in dairy cows. It was concluded that the success rate of AI in dairy cattle based on S/C and CR in Lembang District was good, but the experience and age of the artificial insemination officer did not have a significant effect on the success of artificial insemination in dairy cows. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"18 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140462051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i02.p08
O. S., L. Lindawati, M. Dewantari
The purpose of this study was to determine the ability of young pineapple juice to coagulate cow’s milk protein on the chemical characteristics of milk tofu. The design used was a completely randomized design (CRD) with four treatments and four replications, each replication using 1000 ml of cow’s milk. The four treatments were: the ad- dition of 30 cc of young pineapple juice (P1), the addition of 40 cc of young pineapple juice (P2), the addition of 50 cc of young pineapple juice (P3), and the addition of 60 cc of young pineapple juice (P4). The observed variables were chemical characteristics which included protein content, fat content, water content, and pH value. Research data were analyzed using variance, if the effect of treatment was significantly different (P <0.05), then continued with Duncan’s multiple distance test. The results showed that the protein content of milk tofu in treatment P4, P3, and P2 was not significantly different (P>0.05) compared to treatment P1, but in treatment P4 was significantly (P<0.05) 18.58% higher. and 13.82% compared to treatments P3 and P2. Fat content, water content, and pH values in all treatments (P4, P3, P2, and P1) showed no significant difference (P> 0.05). The conclusion of this study was the ability of young pineapple juice to coagulate cow’s milk protein on the chemical characteristics of milk tofu and its effect on protein content, but had no effect on fat content, water content, and pH value. The concentration of 30 cc of young pineapple juice has good chemical characteristics with protein content of 26.84%, fat content of 50.01%, water content of 64.14% and pH value of 6.31.
本研究的目的是确定嫩菠萝汁凝固牛奶蛋白的能力对牛奶豆腐化学特性的影响。采用的设计是完全随机设计（CRD），有四个处理和四个重复，每个重复使用 1000 毫升牛奶。四个处理分别是：添加 30 cc 的嫩菠萝汁（P1）、添加 40 cc 的嫩菠萝汁（P2）、添加 50 cc 的嫩菠萝汁（P3）和添加 60 cc 的嫩菠萝汁（P4）。观察变量为化学特征，包括蛋白质含量、脂肪含量、水分含量和 pH 值。研究数据采用方差分析，如果处理效果与处理 P1 相比有显著差异（P 0.05），但处理 P4 有显著差异（P 0.05）。本研究的结论是嫩菠萝汁凝固牛奶蛋白质的能力对牛奶豆腐的化学特性及其蛋白质含量有影响，但对脂肪含量、水分含量和 pH 值没有影响。浓度为 30 cc 的嫩菠萝汁具有良好的化学特性，蛋白质含量为 26.84%，脂肪含量为 50.01%，水分含量为 64.14%，pH 值为 6.31。
{"title":"THE ABILITY OF YOUNG PINEAPPLE JUICE IN THE COAGULATION OF COW MILK PROTEIN ON THE CHEMICAL CHARACTERISTICS OF MILK TOFU","authors":"O. S., L. Lindawati, M. Dewantari","doi":"10.24843/mip.2023.v26.i02.p08","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i02.p08","url":null,"abstract":"\u0000 \u0000 \u0000The purpose of this study was to determine the ability of young pineapple juice to coagulate cow’s milk protein on the chemical characteristics of milk tofu. The design used was a completely randomized design (CRD) with four treatments and four replications, each replication using 1000 ml of cow’s milk. The four treatments were: the ad- dition of 30 cc of young pineapple juice (P1), the addition of 40 cc of young pineapple juice (P2), the addition of 50 cc of young pineapple juice (P3), and the addition of 60 cc of young pineapple juice (P4). The observed variables were chemical characteristics which included protein content, fat content, water content, and pH value. Research data were analyzed using variance, if the effect of treatment was significantly different (P <0.05), then continued with Duncan’s multiple distance test. The results showed that the protein content of milk tofu in treatment P4, P3, and P2 was not significantly different (P>0.05) compared to treatment P1, but in treatment P4 was significantly (P<0.05) 18.58% higher. and 13.82% compared to treatments P3 and P2. Fat content, water content, and pH values in all treatments (P4, P3, P2, and P1) showed no significant difference (P> 0.05). The conclusion of this study was the ability of young pineapple juice to coagulate cow’s milk protein on the chemical characteristics of milk tofu and its effect on protein content, but had no effect on fat content, water content, and pH value. The concentration of 30 cc of young pineapple juice has good chemical characteristics with protein content of 26.84%, fat content of 50.01%, water content of 64.14% and pH value of 6.31. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"31 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140461911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i02.p10
G. A. W., L. Doloksaribu, I. G. N. Kayana
Goat farmers generally do not realize the impact of flock size (FS) on the income resulted from their goat farm enterprises. The purpose of this study is to observe the impacts of FS i.e., FS1-10; FS11-20; FS21-30 on income, break-even point (BEP), and profit rate of etawah crossbred (PE) goat farm enterprises in Pempatan Village. A survey method used in this study was stratified purposive sampling procedure that was adopted to ensure the se- lection referred to PE breeders. Data were obtained through observation the goat cages of each farmer and with structured and unstructured interview techniques applying from October to December 2021. Data of the total costs, total income, profit rate, and BEP were analysed using financial analysis. Results showed the largest FS provided the largest annual total income IDR 44,990,000 ± 1,976,000. In contrast, the smallest FS provided the smallest amount of the annual total income IDR 5,601,000 ± 1,976,000. The Values of BEP production and price were 18 goats and IDR 1,212,200 ± 43,490/goat, respectively. Both values were smaller than the number of goats selling 30 ± 1 goats and the goat selling price IDR 1,800,000/goat in Pempatan Village annually. In summary, the PE goat farming enterprise was above the BEP providing profit rate 63.1 ± 3.7 %/year.
{"title":"FINANCIAL ANALYSIS OF ETAWAH CROSSBRED GOAT FARMS IN PEMPATAN VILLAGE, RENDANG DISTRICT, KARANGASEM REGENCY, BALI","authors":"G. A. W., L. Doloksaribu, I. G. N. Kayana","doi":"10.24843/mip.2023.v26.i02.p10","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i02.p10","url":null,"abstract":"\u0000 \u0000 \u0000Goat farmers generally do not realize the impact of flock size (FS) on the income resulted from their goat farm enterprises. The purpose of this study is to observe the impacts of FS i.e., FS1-10; FS11-20; FS21-30 on income, break-even point (BEP), and profit rate of etawah crossbred (PE) goat farm enterprises in Pempatan Village. A survey method used in this study was stratified purposive sampling procedure that was adopted to ensure the se- lection referred to PE breeders. Data were obtained through observation the goat cages of each farmer and with structured and unstructured interview techniques applying from October to December 2021. Data of the total costs, total income, profit rate, and BEP were analysed using financial analysis. Results showed the largest FS provided the largest annual total income IDR 44,990,000 ± 1,976,000. In contrast, the smallest FS provided the smallest amount of the annual total income IDR 5,601,000 ± 1,976,000. The Values of BEP production and price were 18 goats and IDR 1,212,200 ± 43,490/goat, respectively. Both values were smaller than the number of goats selling 30 ± 1 goats and the goat selling price IDR 1,800,000/goat in Pempatan Village annually. In summary, the PE goat farming enterprise was above the BEP providing profit rate 63.1 ± 3.7 %/year. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"25 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140461918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i02.p02
G. I. M. P., N. Sriyani, A. A. P. P. Wibawa
Moringa oleifera leaves contain antioxidant compounds that play a role in preventing lipid oxidation in beef. This study aimed to find out the best product and comprehend the chemical quality of the result of marinated bali beef with moringa oleifera leaves extract, moringa oleifera leaves tea, and moringa oleifera leaves powder. Ma- rinating in this study was conducted for 1 hour at cold temperatures. The research design used was a completely randomized design with 4 treatments and 4 replications. The four treatments were meat that was not marinated (P0), 0,4% of moringa leaves extract marinated meat (P1), 0,4% of moringa leaves tea marinated meat (P2), 0,4% of moringa leaves powder marinated meat (P3). The variables observed were moisture, ash, protein, fat and carbohy- drate. The results indicated that the marinated bali beef in moringa leaves extract, moringa leaves tea, and moringa leaves powder had a significant effect (P<0,05) on protein content which tended to increase and the fat content decreases, but had no significant effect (P>0,05) on moisture, ash, and carbohydrate contents. From the results of this study, it can be concluded that for marinating bali beef, the best used is moringa oleifera leaves powder filtrate of 0,4% which can increase the protein content and decrease the fat content of bali beef.
{"title":"CHEMICAL QUALITY OF BALI BEEF MARINATED IN MORINGA OLEIFERA LEAVES EXTRACT, MORINGA OLEIFERA LEAVES TEA, AND MORINGA OLEIFERA LEAVES POWDER","authors":"G. I. M. P., N. Sriyani, A. A. P. P. Wibawa","doi":"10.24843/mip.2023.v26.i02.p02","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i02.p02","url":null,"abstract":"\u0000 \u0000 \u0000Moringa oleifera leaves contain antioxidant compounds that play a role in preventing lipid oxidation in beef. This study aimed to find out the best product and comprehend the chemical quality of the result of marinated bali beef with moringa oleifera leaves extract, moringa oleifera leaves tea, and moringa oleifera leaves powder. Ma- rinating in this study was conducted for 1 hour at cold temperatures. The research design used was a completely randomized design with 4 treatments and 4 replications. The four treatments were meat that was not marinated (P0), 0,4% of moringa leaves extract marinated meat (P1), 0,4% of moringa leaves tea marinated meat (P2), 0,4% of moringa leaves powder marinated meat (P3). The variables observed were moisture, ash, protein, fat and carbohy- drate. The results indicated that the marinated bali beef in moringa leaves extract, moringa leaves tea, and moringa leaves powder had a significant effect (P<0,05) on protein content which tended to increase and the fat content decreases, but had no significant effect (P>0,05) on moisture, ash, and carbohydrate contents. From the results of this study, it can be concluded that for marinating bali beef, the best used is moringa oleifera leaves powder filtrate of 0,4% which can increase the protein content and decrease the fat content of bali beef. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"72 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140461935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i03.p10
A. A. Y., I. Hernaman, D. Saefulhadjar
Rice bran mixed with rice husk often occurs in the feed industry, as a result of scarcity of rice bran as animal feed. The aim of the study was to study the heap density and compaction density of rice bran obtained from various districts mixed with rice husk. The study was conducted experimentally using a 2-way classification design consis- ting of 4 treatments of rice bran and rice husk mixtures and 5 districts. Data were analyzed by means of variance followed by Duncan’s multiple range test. The results showed that the mixture of rice bran and rice husk in various districts showed significant differences (P<0.05). Adulteration of rice bran by rice husk can be detected by adding 60% rice husk to bulk density and 40% to compact bulk density. The value of compact bulk density is faster in detecting the adulteration of rice bran with rice husk compared to the value of bulk density. The conclusion of this study is that at the level of 40% addition of rice husk, adulteration of rice bran can be determined by measuring the compact bulk density.
{"title":"BULK DENSITY AND COMPACT BULK DENSITY OF RICE BRAN FROM VARIOUS REGENCIES MIXED WITH RICE HUSK","authors":"A. A. Y., I. Hernaman, D. Saefulhadjar","doi":"10.24843/mip.2023.v26.i03.p10","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i03.p10","url":null,"abstract":"\u0000 \u0000 \u0000Rice bran mixed with rice husk often occurs in the feed industry, as a result of scarcity of rice bran as animal feed. The aim of the study was to study the heap density and compaction density of rice bran obtained from various districts mixed with rice husk. The study was conducted experimentally using a 2-way classification design consis- ting of 4 treatments of rice bran and rice husk mixtures and 5 districts. Data were analyzed by means of variance followed by Duncan’s multiple range test. The results showed that the mixture of rice bran and rice husk in various districts showed significant differences (P<0.05). Adulteration of rice bran by rice husk can be detected by adding 60% rice husk to bulk density and 40% to compact bulk density. The value of compact bulk density is faster in detecting the adulteration of rice bran with rice husk compared to the value of bulk density. The conclusion of this study is that at the level of 40% addition of rice husk, adulteration of rice bran can be determined by measuring the compact bulk density. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"69 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140462036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i03.p09
Putri A,, D. Garnida, H. Indrijani
Eggs are a source of animal protein with affordable price and become popular among consumers. But, the quality of eggs would be rapidly decreased when the eggs are stored for long time. Egg quality can be influenced by many factors, such as temperature and humidity, hens age, and storage time. This study aims to determine the effect of storage time and hens age on the albumen index and yolk index of chicken eggs. This study used an experimental method with a Completely Randomized Nested Design with storage time of 5, 10, 15 and 20 days nested for 38 and 70 weeks of hens age. The results showed that hens age did not have a significant effect (P>0,05) on the albumen index and yolk index, while storage time nested on hens age had a significant effect (P<0,05) on the albumen index and yolk index. The results showed that eggs from 38 weeks old hens were still suitable for consumption after 15 days of storage time with albumen index and yolk index values of 0,0397 and 0,3032. At the age of 70 weeks, eggs can be consumed for a maximum of 10 days of storage time with albumen index and yolk index values of 0,0507 and 0,3541.
{"title":"THE EFFECT OF STORAGE TIME AND HENS AGE ON ALBUMEN INDEX AND YOLK INDEX OF CHICKEN EGGS","authors":"Putri A,, D. Garnida, H. Indrijani","doi":"10.24843/mip.2023.v26.i03.p09","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i03.p09","url":null,"abstract":"\u0000 \u0000 \u0000Eggs are a source of animal protein with affordable price and become popular among consumers. But, the quality of eggs would be rapidly decreased when the eggs are stored for long time. Egg quality can be influenced by many factors, such as temperature and humidity, hens age, and storage time. This study aims to determine the effect of storage time and hens age on the albumen index and yolk index of chicken eggs. This study used an experimental method with a Completely Randomized Nested Design with storage time of 5, 10, 15 and 20 days nested for 38 and 70 weeks of hens age. The results showed that hens age did not have a significant effect (P>0,05) on the albumen index and yolk index, while storage time nested on hens age had a significant effect (P<0,05) on the albumen index and yolk index. The results showed that eggs from 38 weeks old hens were still suitable for consumption after 15 days of storage time with albumen index and yolk index values of 0,0397 and 0,3032. At the age of 70 weeks, eggs can be consumed for a maximum of 10 days of storage time with albumen index and yolk index values of 0,0507 and 0,3541. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"63 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140462151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i03.p06
N. Sriyani, M. Wirapartha, G. A. K. Dewi
The objective of this research is to know the performance of the production and carcass characteristic of Joper chick that offered additive extract of the Carica Papaya L leaf in it drinking water. The research used Complete Randomized Design with 4 treatments and 4 replicates. The animal used were 48 Jover chicks. Each replicate was consisted of 3 chicks. The treatments were P0 (drinking water without additive extract of the Carica Papaya L leaf; P1 (drinking water plus 25 ml of additive extract of the Carica Papaya L leaf; P2 (drinking. water plus 30 ml of additive extract of the Carica Papaya L leaf; P3 (drinking water plus 35 ml of additive extract of the Carica Papa- ya L leaf. Variable that were observed were production performance i.e. body weight, feed consumption and Feed Conversion Ratio (FCR) and carcass characteristic i.e. carcass weight, carcass percetage, comercial carcass cut. Data were analized use one way analysis variance, and if there is significant different (P < 0,05) it will be continued use Duncan test. Results of the research showed that there was no significant different on performance variable of production i.e. end of body weight, body weight gain, and feed consumption except variable of FCR of the P3 was the lowest and significant different (P < 0.05) than the others. This result showed that the P3(drinking water plus 35 ml extract of the Carica Papaya L leaf ) could increased feed intake efficiency of the chick. The research was also showed that the addition of extract of the Carica Papaya L leaf in the drinking water was no significantly affected to the carcass characteristic of the chicks.
{"title":"PERFORMANCE PRODUCTION AND CHARACTERISTIC CARCASS OF JOPER CHICK THAT OFFERED ADDITIVE EXTRACT OF Carica papaya L LEAF","authors":"N. Sriyani, M. Wirapartha, G. A. K. Dewi","doi":"10.24843/mip.2023.v26.i03.p06","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i03.p06","url":null,"abstract":"\u0000 \u0000 \u0000The objective of this research is to know the performance of the production and carcass characteristic of Joper chick that offered additive extract of the Carica Papaya L leaf in it drinking water. The research used Complete Randomized Design with 4 treatments and 4 replicates. The animal used were 48 Jover chicks. Each replicate was consisted of 3 chicks. The treatments were P0 (drinking water without additive extract of the Carica Papaya L leaf; P1 (drinking water plus 25 ml of additive extract of the Carica Papaya L leaf; P2 (drinking. water plus 30 ml of additive extract of the Carica Papaya L leaf; P3 (drinking water plus 35 ml of additive extract of the Carica Papa- ya L leaf. Variable that were observed were production performance i.e. body weight, feed consumption and Feed Conversion Ratio (FCR) and carcass characteristic i.e. carcass weight, carcass percetage, comercial carcass cut. Data were analized use one way analysis variance, and if there is significant different (P < 0,05) it will be continued use Duncan test. Results of the research showed that there was no significant different on performance variable of production i.e. end of body weight, body weight gain, and feed consumption except variable of FCR of the P3 was the lowest and significant different (P < 0.05) than the others. This result showed that the P3(drinking water plus 35 ml extract of the Carica Papaya L leaf ) could increased feed intake efficiency of the chick. The research was also showed that the addition of extract of the Carica Papaya L leaf in the drinking water was no significantly affected to the carcass characteristic of the chicks. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"89 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140461925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i02.p05
A. K. S, N. S. Miwada, S. Lindawati
This study aims to evaluate the response of the panelists to milk tofu with the use of a natural coagulation agent, namely young pineapple juice. The study was conducted using a completely randomized design (CRD) with four treatments and four replications. Each replication using 1000 ml of cow milk, the four treatments were adding 30cc of pineapple juice (P1), adding 40cc of pineapple juice (P2), adding 50cc of pineapple juice (P3), and adding 60cc of pineapple juice (P4). The observed variables were the hedonic test for the level of preference and the sensory quality test, namely color, taste, scent, elasticity and overall acceptance. The results of this study indicated that the manufacture of milk tofu using natural coagulation ingredients of young pineapple juice (Ananas comosus) from all variables (color, taste, scent, elasticity, and overall acceptance) and each treatment (P1, P2, P3, P4) showed that the results were significantly different (P<0.05). The hedonic test value (preferred level) on color, taste, scent, and overall acceptance was highest in P1 with a sequential value of 4.12; 4.16; 4.08; and 3.88, while the highest value for elasticity was found at P3. The conclusion of this study can be suggested using 30 cc of young pineapple juice as a natural coagulation material in the manufacture of milk tofu because it produces milk tofu with a milky white color, the scent of cow milk, a slightly chewy texture, and a slight milk taste.
{"title":"EVALUATION OF RESPONSE PANELIST ABILITY SOLUTION OF YOUNG PINEAPPLE IN CLUMPING MILK PROTEIN INTO MILK TOFU","authors":"A. K. S, N. S. Miwada, S. Lindawati","doi":"10.24843/mip.2023.v26.i02.p05","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i02.p05","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to evaluate the response of the panelists to milk tofu with the use of a natural coagulation agent, namely young pineapple juice. The study was conducted using a completely randomized design (CRD) with four treatments and four replications. Each replication using 1000 ml of cow milk, the four treatments were adding 30cc of pineapple juice (P1), adding 40cc of pineapple juice (P2), adding 50cc of pineapple juice (P3), and adding 60cc of pineapple juice (P4). The observed variables were the hedonic test for the level of preference and the sensory quality test, namely color, taste, scent, elasticity and overall acceptance. The results of this study indicated that the manufacture of milk tofu using natural coagulation ingredients of young pineapple juice (Ananas comosus) from all variables (color, taste, scent, elasticity, and overall acceptance) and each treatment (P1, P2, P3, P4) showed that the results were significantly different (P<0.05). The hedonic test value (preferred level) on color, taste, scent, and overall acceptance was highest in P1 with a sequential value of 4.12; 4.16; 4.08; and 3.88, while the highest value for elasticity was found at P3. The conclusion of this study can be suggested using 30 cc of young pineapple juice as a natural coagulation material in the manufacture of milk tofu because it produces milk tofu with a milky white color, the scent of cow milk, a slightly chewy texture, and a slight milk taste. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140462057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-04DOI: 10.24843/mip.2023.v26.i03.p05
V. V., N. A. Syarifuddin, I. Sumantri
Mini elephant grass is a forage for livestock that has high production and nutritional quality. Post-coal mining land is land that has a very low fertility rate. This study aims to determine the optimum dose of cow manure for the growth and production of mini elephant grass in post-coal mining land. This research was carried out in the post-mining area of PT Arutmin Indonesia Site Satui. This study used a completely randomized design with four treatments and five replications. The experimental treatment was a cow manure dose of 0 tons/ha (control) (P0), 5 tons/ha (P1), 10 tons/ha (P2), and 15 tons/ha (P3). The variables observed were plant height, number of tillers, leaf length, and production of fresh and dry matter. The data obtained were analyzed using the SPSS Ver.21 program. The application of cow manure significantly (P<0,05) increased the growth and production of mini elephant grass in post-coal mining land. The optimum dose of cow manure to increase the growth and production of mini elephant grass in post-mining land is 10 tonnes/ha which will produce 16.46 tillers per clump, plant height 52.33 cm, leaf length 49.33 cm, fresh forage production 2.4 tons/ha and dry matter production 0.53 tons/ha.
{"title":"GROWTH AND PRODUCTION OF MINI ELEPHANT GRASS IN POST-MINING LAND THAT IS FERTILIZED WITH MANURE","authors":"V. V., N. A. Syarifuddin, I. Sumantri","doi":"10.24843/mip.2023.v26.i03.p05","DOIUrl":"https://doi.org/10.24843/mip.2023.v26.i03.p05","url":null,"abstract":"\u0000 \u0000 \u0000Mini elephant grass is a forage for livestock that has high production and nutritional quality. Post-coal mining land is land that has a very low fertility rate. This study aims to determine the optimum dose of cow manure for the growth and production of mini elephant grass in post-coal mining land. This research was carried out in the post-mining area of PT Arutmin Indonesia Site Satui. This study used a completely randomized design with four treatments and five replications. The experimental treatment was a cow manure dose of 0 tons/ha (control) (P0), 5 tons/ha (P1), 10 tons/ha (P2), and 15 tons/ha (P3). The variables observed were plant height, number of tillers, leaf length, and production of fresh and dry matter. The data obtained were analyzed using the SPSS Ver.21 program. The application of cow manure significantly (P<0,05) increased the growth and production of mini elephant grass in post-coal mining land. The optimum dose of cow manure to increase the growth and production of mini elephant grass in post-mining land is 10 tonnes/ha which will produce 16.46 tillers per clump, plant height 52.33 cm, leaf length 49.33 cm, fresh forage production 2.4 tons/ha and dry matter production 0.53 tons/ha. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"25 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140461920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：