Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p02
D. N. S., T. H. D.
The study aimed to evaluat effect of including fermented feather meal (FFM) in basal diet as substitution of concentrate KGP-709 on digestibility protein and BETN of starter pigs. There were 16 landrace crossbred pigs 2-3 months old with 6-19 kg (average 13.59 kg; CV= 29.59%) initial body weight used in the study. Trial method used is a method experiment and used complete block design 4 treatments with 4 replicates procedure was applied in the study. The 4 treatment feeds were formulated as: R0: basal diet with 100% concentrate without FFM (control); R1:basal diet with 90% concentrate + 10% FFM; R2: basal diet with 80% concentrate + 20% FFM; and R3: basal diet with 70% concentrate + 30% FFM. Variables evaluated were: intake basal diet, intake protein, digestibility pro- tein, intake BETN and digestibility BETN. Statistical analysis shows there were not significant (P>0.05) on research variable but gave elatively the same effect on each treatment. Concluded in this reaserch is concentrate KGP-709 in the diet could be replaced with FFM because it gave relatively the same results as the control.
{"title":"EFFECT OF INCLUDING FERMENTED FEATHER MEAL AS SUBTITUTIOUN OF CONCENTRATE IN DIET ON DIGESTIBILITY PROTEIN AND BETN OF PIGS","authors":"D. N. S., T. H. D.","doi":"10.24843/mip.2022.v25.i03.p02","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p02","url":null,"abstract":"\u0000 \u0000 \u0000The study aimed to evaluat effect of including fermented feather meal (FFM) in basal diet as substitution of concentrate KGP-709 on digestibility protein and BETN of starter pigs. There were 16 landrace crossbred pigs 2-3 months old with 6-19 kg (average 13.59 kg; CV= 29.59%) initial body weight used in the study. Trial method used is a method experiment and used complete block design 4 treatments with 4 replicates procedure was applied in the study. The 4 treatment feeds were formulated as: R0: basal diet with 100% concentrate without FFM (control); R1:basal diet with 90% concentrate + 10% FFM; R2: basal diet with 80% concentrate + 20% FFM; and R3: basal diet with 70% concentrate + 30% FFM. Variables evaluated were: intake basal diet, intake protein, digestibility pro- tein, intake BETN and digestibility BETN. Statistical analysis shows there were not significant (P>0.05) on research variable but gave elatively the same effect on each treatment. Concluded in this reaserch is concentrate KGP-709 in the diet could be replaced with FFM because it gave relatively the same results as the control. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41490919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p01
G. K. B., S. Lindawati, I. Miwada
This research was conducted to determine the organoleptic quality of kefir incubated in light green coconut shells (Cocos nucifera L. var. viridis Hassk) with and without coconut meat, conducted from August to October 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. The experimental design used in this study was a completely randomized design (CRD) with three tre- atments and five replications. The three treatments were: P0 used a jar (control), P1 used light green coconut shell (Cocos nucifera L. var. viridis Hassk) without coconut meat, P2 uses light green coconut shell (Cocos nucifera L. var. viridis Hassk) with coconut meat. The variables observed: color, taste, aroma, texture and overall acceptance. The results of the organoleptic test were analyzed using the Kruskal Wallis test, if there was a significant differen- ce (P <0.05) followed by the Mann-Whitney test. The results showed that the organoleptic quality of cow’s milk kefir incubated in light green coconut shells (Cocos nucifera L. var. viridis Hassk) was not significantly different (P>0.05) in all treatments (P0, P1, P2). The conclusion from the results of this study shows that, incubated cow’s milk kefir in light green coconut shell (Cocos nucifera L. var. viridis Hassk) with and without coconut meat did not affect the organoleptic quality of kefir but panelists gave a response that led to preference.
{"title":"ORGANOLEPTIC QUALITY OF COW MILK KEFIR INCUBATED IN LIGHT GREEN COCONUT SHELLS (Cocos nucifera L. var. viridis Hassk)","authors":"G. K. B., S. Lindawati, I. Miwada","doi":"10.24843/mip.2022.v25.i02.p01","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p01","url":null,"abstract":"\u0000 \u0000 \u0000This research was conducted to determine the organoleptic quality of kefir incubated in light green coconut shells (Cocos nucifera L. var. viridis Hassk) with and without coconut meat, conducted from August to October 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. The experimental design used in this study was a completely randomized design (CRD) with three tre- atments and five replications. The three treatments were: P0 used a jar (control), P1 used light green coconut shell (Cocos nucifera L. var. viridis Hassk) without coconut meat, P2 uses light green coconut shell (Cocos nucifera L. var. viridis Hassk) with coconut meat. The variables observed: color, taste, aroma, texture and overall acceptance. The results of the organoleptic test were analyzed using the Kruskal Wallis test, if there was a significant differen- ce (P <0.05) followed by the Mann-Whitney test. The results showed that the organoleptic quality of cow’s milk kefir incubated in light green coconut shells (Cocos nucifera L. var. viridis Hassk) was not significantly different (P>0.05) in all treatments (P0, P1, P2). The conclusion from the results of this study shows that, incubated cow’s milk kefir in light green coconut shell (Cocos nucifera L. var. viridis Hassk) with and without coconut meat did not affect the organoleptic quality of kefir but panelists gave a response that led to preference. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49429576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p06
A. I N. T., D. Warmadewi, B. Putri, I. Miwada
This research was conducted with the aim of knowing the effect of using protein concentrate based on broiler farm waste (KPLA) in rations on weight loss and digestive organ weight. The research used a completely randomi- zed design (CRD) with three treatments and four replications. The treatment is, A: with the use of 0% KPLA, B: with the use of 12% KPLA and C: with the use of 24% KPLA. The research used 12 pigs finisher phase with an average body weight of 66.6 ± 7.74 kg. The research parameters were body weight loss, small intestine weight and length, large intestine weight, and spleen weight. The results of the research were, after fasting for 12 hours, with the use of 0% and 12% KPLA there was a loss of body weight of 2.4% and 1.8% (P>0.05). The use of 24% KPLA (C) can increase body weight loss by 6.2%, significantly higher compared to A. The use of 0% - 12% KPLA does not cause a significant difference in the weight and length of the small intestine (P> 0.05), but with 24% KPLA (C) significan- tly reduced the weight of the small intestine by 11.9% and 11.3% in the length of the small intestine (P<0.05). The use of 0% - 24% KPLA did not affect the weight of the large intestine and the weight of the spleen (P>0.05). The conclusion of this research was the use of KPLA up to 12% did not cause significant changes in the parameters of slaughter weight, weight loss, weight and length of the small intestine. It is recommended to use KPLA in landrace pig rations up to 12%.
{"title":"THE EFFECT OF USE OF CONCENTRATES BASED ON BROILER FARM WASTE IN RATIONS ON BODY WEIGHT LOSS AND DIGESTIVE ORGANS LANDRACE PIG","authors":"A. I N. T., D. Warmadewi, B. Putri, I. Miwada","doi":"10.24843/mip.2022.v25.i03.p06","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p06","url":null,"abstract":"\u0000 \u0000 \u0000This research was conducted with the aim of knowing the effect of using protein concentrate based on broiler farm waste (KPLA) in rations on weight loss and digestive organ weight. The research used a completely randomi- zed design (CRD) with three treatments and four replications. The treatment is, A: with the use of 0% KPLA, B: with the use of 12% KPLA and C: with the use of 24% KPLA. The research used 12 pigs finisher phase with an average body weight of 66.6 ± 7.74 kg. The research parameters were body weight loss, small intestine weight and length, large intestine weight, and spleen weight. The results of the research were, after fasting for 12 hours, with the use of 0% and 12% KPLA there was a loss of body weight of 2.4% and 1.8% (P>0.05). The use of 24% KPLA (C) can increase body weight loss by 6.2%, significantly higher compared to A. The use of 0% - 12% KPLA does not cause a significant difference in the weight and length of the small intestine (P> 0.05), but with 24% KPLA (C) significan- tly reduced the weight of the small intestine by 11.9% and 11.3% in the length of the small intestine (P<0.05). The use of 0% - 24% KPLA did not affect the weight of the large intestine and the weight of the spleen (P>0.05). The conclusion of this research was the use of KPLA up to 12% did not cause significant changes in the parameters of slaughter weight, weight loss, weight and length of the small intestine. It is recommended to use KPLA in landrace pig rations up to 12%. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68904539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p03
K. F. K., I. Cakra, N. P. Mariani
This study aims to determine the physical quality, dry matter digestibility, organic matter digestibility, N-NH3, and total VFA of rice straw silage added with various legumes. This research was conducted at Farm Sesetan and at the Laboratory of Animal Nutrition and Forage Laboratory, Faculty of Animal Husbandry Udayana University from No- vember to December 2020. The design used was a completely randomized design (CRD) with five treatments and four replications were P0 (90% rice straw + 5% pollard + 5% mollases), P1 (60% rice straw + 30% Calliandra calothyrsus + 5% pollard + 5% mollases), P2 (60% rice straw + 30% Gliricidia sepium + 5% pollard + 5% mollases), P3 (60% rice straw + 30% Indigofera zollingeriana + 5% pollard + 5% mollases), P4 (60% rice straw + 30% Sesbania grandiflora + 5% pollard + 5% mollases). The results showed that the best values for color, odor, and fungus were obtained in tre- atment P0, P1, and P4. Texture variable got the best value in treatment P0, P1, P2, and P3. The highest of dry matter digestibility and organic matter digestibility values were in the P4. The highest production of total VFA and N-NH3 was produced in treatment P1 and P2. Based on the research results, the addition of various types of legumes added to the rice straw silage can improve the physical quality, dry matter digestibility, organic matter digestibility, N-NH3 and total VFA of the silage.
{"title":"PHYSICAL QUALITY, IN VITRO DIGESTIBILITY, AND FERMENTATION PRODUCTS OF SILAGE RICE STRAW ADDED VARIOUS TYPES OF LEGUMINOSE","authors":"K. F. K., I. Cakra, N. P. Mariani","doi":"10.24843/mip.2022.v25.i02.p03","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p03","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the physical quality, dry matter digestibility, organic matter digestibility, N-NH3, and total VFA of rice straw silage added with various legumes. This research was conducted at Farm Sesetan and at the Laboratory of Animal Nutrition and Forage Laboratory, Faculty of Animal Husbandry Udayana University from No- vember to December 2020. The design used was a completely randomized design (CRD) with five treatments and four replications were P0 (90% rice straw + 5% pollard + 5% mollases), P1 (60% rice straw + 30% Calliandra calothyrsus + 5% pollard + 5% mollases), P2 (60% rice straw + 30% Gliricidia sepium + 5% pollard + 5% mollases), P3 (60% rice straw + 30% Indigofera zollingeriana + 5% pollard + 5% mollases), P4 (60% rice straw + 30% Sesbania grandiflora + 5% pollard + 5% mollases). The results showed that the best values for color, odor, and fungus were obtained in tre- atment P0, P1, and P4. Texture variable got the best value in treatment P0, P1, P2, and P3. The highest of dry matter digestibility and organic matter digestibility values were in the P4. The highest production of total VFA and N-NH3 was produced in treatment P1 and P2. Based on the research results, the addition of various types of legumes added to the rice straw silage can improve the physical quality, dry matter digestibility, organic matter digestibility, N-NH3 and total VFA of the silage. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46100466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p09
S. G., I. Dananjaya, N. Melati
In order to conserve turtles carried out by the community through the Turtle Conservation and Education Center (TCEC), PT Pertamina (Persero) DPPU Ngurah Rai through the Corporate Social Responsibility Program strongly supports the conservation and conservation of turtles on Serangan Island. The purpose of this study was to analyze the social and CSR impact of Pertamina on public interest in preserving the turtle economy on Serangan Island. This research was conducted on Serangan Island and the selection of this location was determined purposively. The population in this study found 137 people while the sampling technique in this study used a simple random sampling method of 42 people. Data analysis in this research is descriptive qualitative and quantitative. The resul- ts showed that the social impact of Pertamina’s CSR on public interest in turtle conservation on Serangan Island was seen from community development, community participation, and preservation of conservation programs in the good category with a score of 3.96. Meanwhile, the economic impact of Pertamina’s CSR on public interest in turtle conservation on Serangan Island which consists of indicators of employment, increased income, and tourism potential is in the good category with a score of 4.02. Suggestions for the community are expected to continue to monitor the conservation and preservation of turtles in order to increase tourism potential on Serangan Island.
{"title":"IMPACT OF PERTAMINA CSR ON COMMUNITY INTEREST FOR TURTLE CONSERVATION ON THE ISLAND OF SERANGAN","authors":"S. G., I. Dananjaya, N. Melati","doi":"10.24843/mip.2022.v25.i03.p09","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p09","url":null,"abstract":"\u0000 \u0000 \u0000In order to conserve turtles carried out by the community through the Turtle Conservation and Education Center (TCEC), PT Pertamina (Persero) DPPU Ngurah Rai through the Corporate Social Responsibility Program strongly supports the conservation and conservation of turtles on Serangan Island. The purpose of this study was to analyze the social and CSR impact of Pertamina on public interest in preserving the turtle economy on Serangan Island. This research was conducted on Serangan Island and the selection of this location was determined purposively. The population in this study found 137 people while the sampling technique in this study used a simple random sampling method of 42 people. Data analysis in this research is descriptive qualitative and quantitative. The resul- ts showed that the social impact of Pertamina’s CSR on public interest in turtle conservation on Serangan Island was seen from community development, community participation, and preservation of conservation programs in the good category with a score of 3.96. Meanwhile, the economic impact of Pertamina’s CSR on public interest in turtle conservation on Serangan Island which consists of indicators of employment, increased income, and tourism potential is in the good category with a score of 4.02. Suggestions for the community are expected to continue to monitor the conservation and preservation of turtles in order to increase tourism potential on Serangan Island. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41650350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p09
M. H., S. Lindawati, I. Miwada
This study aims to determine the effect of adding arabica ground coffee to the fermentation process on the orga- noleptic quality of cow’s milk kefir. The experimental design used was a completely randomized design (CRD) with five treatments and three replications, namely kefir with the addition of 0% arabica ground coffee (P0), kefir with the addition of 1% arabica ground coffee (P1), kefir with the addition of 2% arabica ground coffee. (P2), kefir with the addition of 3% arabica ground coffee (P3) and kefir with the addition of 4% arabica ground coffee (P4). The va- riables observed include color, aroma, taste, texture and overall acceptance. Analysis on color, aroma and taste sho- wed significantly different results (P <0.05) with a numerical scale of 3-4.72 respectively from white to light brown, 2.76-4.88 from sour to coffee flavored and 2.76-4.68 from very sour to bitter acid. Analysis on texture showed that P0 and P1 were not significantly different (P> 0.05) but P2, P3 and P4 were significantly different (P <0.05) from P0 with a numerical scale of 3-3.52 from ordinary to slightly soft. The analysis of the level of liking on the overall acceptance shows that P0, P1 and P2 are not significantly different (P>0,05), but P3 and P4 are significantly diffe- rent (P<0,05) with a numerical scale of 3.08-4.36 from ordinary to like. Based on the results of this study, it can be concluded that the addition of 4% Arabica ground coffee is the most preferred by the panelists.
{"title":"THE EFFECT OF ADDITIONAL ARABICA GROUND COFFEE ON THE FERMENTATION PROCESS ON ORGANOLEPTIC QUALITY OF COW’S MILK KEFIR","authors":"M. H., S. Lindawati, I. Miwada","doi":"10.24843/mip.2022.v25.i02.p09","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p09","url":null,"abstract":"\u0000 \u0000 \u0000This study aims to determine the effect of adding arabica ground coffee to the fermentation process on the orga- noleptic quality of cow’s milk kefir. The experimental design used was a completely randomized design (CRD) with five treatments and three replications, namely kefir with the addition of 0% arabica ground coffee (P0), kefir with the addition of 1% arabica ground coffee (P1), kefir with the addition of 2% arabica ground coffee. (P2), kefir with the addition of 3% arabica ground coffee (P3) and kefir with the addition of 4% arabica ground coffee (P4). The va- riables observed include color, aroma, taste, texture and overall acceptance. Analysis on color, aroma and taste sho- wed significantly different results (P <0.05) with a numerical scale of 3-4.72 respectively from white to light brown, 2.76-4.88 from sour to coffee flavored and 2.76-4.68 from very sour to bitter acid. Analysis on texture showed that P0 and P1 were not significantly different (P> 0.05) but P2, P3 and P4 were significantly different (P <0.05) from P0 with a numerical scale of 3-3.52 from ordinary to slightly soft. The analysis of the level of liking on the overall acceptance shows that P0, P1 and P2 are not significantly different (P>0,05), but P3 and P4 are significantly diffe- rent (P<0,05) with a numerical scale of 3.08-4.36 from ordinary to like. Based on the results of this study, it can be concluded that the addition of 4% Arabica ground coffee is the most preferred by the panelists. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68904444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p08
S. A., A. Khaerudin, R. F. Christi
Penelitian tampilan reproduksi sapi FH (Friesian Hostain) di KPBS Pangalengan telah dilakukan. Tujuan pe- nelitian ini adalah untuk mengetahui, mengkaji dan mengevaluasi reproduksi sapi FH di KPBS Pangalengan Ka- bupaten Bandung. Metode penelitian menggunakan metode survei, pengambilan data dilakukan secara purposive sampling dengan kriteria sapi perah yang sudah laktasi dan sudah beranak minimal dua kali serta melakukan sampling pada 47 responden anggota koperasi. Variabel yang dianalisa adalah umur pertama estrus, umur petama beranak, days open dan service per conception. Analisis data dilakukan secara deskriptif. Hasil penelitian menun- jukan bahwa rerata umur pertama estrus sapi FH di KPBS Pangalengan adalah 14,29 bulan, rerata umur pertama beranak 27,08 bulan, rerata days open (DO) 3,33 bulan dan rerata service per conception (S/C) 1,69 kali. Dapat disimpulkan bahwa tampilan reproduksi sapi Friesian Hostain di KPBS Pangalengan sudah cukup baik.
{"title":"DAIRY COW REPRODUCTION DISPLAY (FRIESIAN HOLSTEIN) AT KPBS PANGALENGAN BANDUNG REGENCY","authors":"S. A., A. Khaerudin, R. F. Christi","doi":"10.24843/mip.2022.v25.i03.p08","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p08","url":null,"abstract":"\u0000 \u0000 \u0000Penelitian tampilan reproduksi sapi FH (Friesian Hostain) di KPBS Pangalengan telah dilakukan. Tujuan pe- nelitian ini adalah untuk mengetahui, mengkaji dan mengevaluasi reproduksi sapi FH di KPBS Pangalengan Ka- bupaten Bandung. Metode penelitian menggunakan metode survei, pengambilan data dilakukan secara purposive sampling dengan kriteria sapi perah yang sudah laktasi dan sudah beranak minimal dua kali serta melakukan sampling pada 47 responden anggota koperasi. Variabel yang dianalisa adalah umur pertama estrus, umur petama beranak, days open dan service per conception. Analisis data dilakukan secara deskriptif. Hasil penelitian menun- jukan bahwa rerata umur pertama estrus sapi FH di KPBS Pangalengan adalah 14,29 bulan, rerata umur pertama beranak 27,08 bulan, rerata days open (DO) 3,33 bulan dan rerata service per conception (S/C) 1,69 kali. Dapat disimpulkan bahwa tampilan reproduksi sapi Friesian Hostain di KPBS Pangalengan sudah cukup baik. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41480437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p10
B. N. L. G., Y. Pujiawati, I. P. A. Kertawirawan, I. N. Budiana
Feed additive has been used widely to improve productivity performance by improving feed digestibility and maintaining animal’s health. This study evaluates two types of feed additives in the form of probiotics and turmeric and their combination on growth performance and economic analysis in the etawa crossbreed goat. This study was carried out in the Matahari farmer group, Candi Kuning Village, Tabanan District, Bali Province, from June to Oc- tober 2020. The study used a completely randomized design (CRD) with four treatments, and each treatment used four male etawa crossbreed goats with an average initial weight of 15 kg. The treatments tested were P0: control (forage+0,5 kg/head/day), P1: P0+probiotic-turmeric 5 ml/head/day, P2: P0+probiotic-turmeric 10ml/head/day, P3: P0+probiotic-turmeric 15 ml/head/day. Parameters observed were daily weight gain, feed intake, dry matter digestibility, organic matter digestibility, feed conversion ratio, and economic analysis. Observation data were anal- yzed using analysis of variance and a further test of orthogonal polynomials. To determine the feasibility level of farming, it is carried out by analyzing the Revenue Cost Ratio (R/C ratio). The probiotic and turmeric combination to 15 ml/head/day did not affect the dry matter and organic matter intake. The addition of probiotic turmeric im- proves the dry matter, and organic matter digestibility also reduces the feed conversion ratio. The use of 15 ml of probiotic-turmeric showed the greatest body weight gain and an R/C value of 1.10.
{"title":"STUDY OF PROBIOTIC AND TURMERIC SUPPLEMENTATION ON GROWTH PERFORMANCE AND ECONOMIC ANALYSIS OF THE ETAWA CROSSBREED GOAT","authors":"B. N. L. G., Y. Pujiawati, I. P. A. Kertawirawan, I. N. Budiana","doi":"10.24843/mip.2022.v25.i03.p10","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p10","url":null,"abstract":"\u0000 \u0000 \u0000Feed additive has been used widely to improve productivity performance by improving feed digestibility and maintaining animal’s health. This study evaluates two types of feed additives in the form of probiotics and turmeric and their combination on growth performance and economic analysis in the etawa crossbreed goat. This study was carried out in the Matahari farmer group, Candi Kuning Village, Tabanan District, Bali Province, from June to Oc- tober 2020. The study used a completely randomized design (CRD) with four treatments, and each treatment used four male etawa crossbreed goats with an average initial weight of 15 kg. The treatments tested were P0: control (forage+0,5 kg/head/day), P1: P0+probiotic-turmeric 5 ml/head/day, P2: P0+probiotic-turmeric 10ml/head/day, P3: P0+probiotic-turmeric 15 ml/head/day. Parameters observed were daily weight gain, feed intake, dry matter digestibility, organic matter digestibility, feed conversion ratio, and economic analysis. Observation data were anal- yzed using analysis of variance and a further test of orthogonal polynomials. To determine the feasibility level of farming, it is carried out by analyzing the Revenue Cost Ratio (R/C ratio). The probiotic and turmeric combination to 15 ml/head/day did not affect the dry matter and organic matter intake. The addition of probiotic turmeric im- proves the dry matter, and organic matter digestibility also reduces the feed conversion ratio. The use of 15 ml of probiotic-turmeric showed the greatest body weight gain and an R/C value of 1.10. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47207359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i03.p01
P. G. A. A., S. Lindawati, I. Miwada
The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. The study used a completely randomized design (CRD) with five treatments and three replications. The five treatments were: fermented cow’s milk kefir without fortification of Arabica ground coffee (P0), fermented cow’s milk kefir with 1% fortification of Arabica coffee (P1), fermented cow’s milk kefir with 2% fortified Arabica coffee (P2), cow’s milk kefir fermented with fortified Arabica coffee powder 3% (P3), cow’s milk kefir was fermented with fortified Arabica coffee powder 4% (P4). The observed variables were lactose content, fat content, protein content and pH value. The results showed that the chemical characteristics of cow’s milk kefir fortified with Arabica coffee during fermentation had a significant effect (P<0.05) on the fat content of pH but was not significantly different (P>0.05) on lactose and protein content was in all tre- atments. The conclusion of this study is that kefir fortified with 2%, 3%, and 4% Arabica ground coffee gave good results according to Codex standards.
{"title":"CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION","authors":"P. G. A. A., S. Lindawati, I. Miwada","doi":"10.24843/mip.2022.v25.i03.p01","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i03.p01","url":null,"abstract":"\u0000 \u0000 \u0000The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. The study used a completely randomized design (CRD) with five treatments and three replications. The five treatments were: fermented cow’s milk kefir without fortification of Arabica ground coffee (P0), fermented cow’s milk kefir with 1% fortification of Arabica coffee (P1), fermented cow’s milk kefir with 2% fortified Arabica coffee (P2), cow’s milk kefir fermented with fortified Arabica coffee powder 3% (P3), cow’s milk kefir was fermented with fortified Arabica coffee powder 4% (P4). The observed variables were lactose content, fat content, protein content and pH value. The results showed that the chemical characteristics of cow’s milk kefir fortified with Arabica coffee during fermentation had a significant effect (P<0.05) on the fat content of pH but was not significantly different (P>0.05) on lactose and protein content was in all tre- atments. The conclusion of this study is that kefir fortified with 2%, 3%, and 4% Arabica ground coffee gave good results according to Codex standards. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47802726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-11-24DOI: 10.24843/mip.2022.v25.i02.p07
M. I. V., E. –, T. M. Sarjani
The study aimed to determine the effect of adding Tenebrio molitor to the growth of quail (Coturnix-coturnix ja- ponica). The research approach is quantitative. This type of experimental research with a a completely randomized design (CRD) consisted of 4 treatments and 5 repetitions. The treatments used were P0 (control), P1 (larvae eating vegetable waste), P2 (larvae eating fish waste), P3 (larvae eating vegetable + fish waste). The parameters in this stu- dy were quail consumption, quail growth, and quail egg weight. The data were analyzed using the Two-way ANOVA test and Duncan’s Advanced Real Distance test at a significant level of 0.05. The results showed that the growth of quail did not interact between the feeding factor of Tenebrio molitor larvae that ate organic waste and the quail age factor, namely Fcount (1.47) < Ftable (1.88). From the results of the study, it can be concluded that the most optimal feed is P3 (larvae eat vegetable + fish waste) seen from the growth of quail, quail consumption, and quail egg weight.
{"title":"EFFECT OF ADDITION OF FEED Tenebrio molitor TO THE GROWTH OF QUAIL (Coturnix-coturnix japonica)","authors":"M. I. V., E. –, T. M. Sarjani","doi":"10.24843/mip.2022.v25.i02.p07","DOIUrl":"https://doi.org/10.24843/mip.2022.v25.i02.p07","url":null,"abstract":"\u0000 \u0000 \u0000The study aimed to determine the effect of adding Tenebrio molitor to the growth of quail (Coturnix-coturnix ja- ponica). The research approach is quantitative. This type of experimental research with a a completely randomized design (CRD) consisted of 4 treatments and 5 repetitions. The treatments used were P0 (control), P1 (larvae eating vegetable waste), P2 (larvae eating fish waste), P3 (larvae eating vegetable + fish waste). The parameters in this stu- dy were quail consumption, quail growth, and quail egg weight. The data were analyzed using the Two-way ANOVA test and Duncan’s Advanced Real Distance test at a significant level of 0.05. The results showed that the growth of quail did not interact between the feeding factor of Tenebrio molitor larvae that ate organic waste and the quail age factor, namely Fcount (1.47) < Ftable (1.88). From the results of the study, it can be concluded that the most optimal feed is P3 (larvae eat vegetable + fish waste) seen from the growth of quail, quail consumption, and quail egg weight. \u0000 \u0000 \u0000","PeriodicalId":31044,"journal":{"name":"Majalah Ilmiah Peternakan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49132745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：