Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.11125
A. Shofiyani, A. M. Purnawanto, Virza Carmelita
Kencur (Kaempferia galanga L.) is a plant that has a high enough rhizome selling value. Increased production can be done by expanding the land. However, cultivated land in Indonesia is generally dominated by dry land with limited water availability. The research objective was to obtain galanga callus that were tolerant of drought in vitro using the PEG 6000 selective agent. Randomized block design (RBD) 2 factors were repeated 3 times. PEG 6000 concentrations were 0%, 5%, 10%, 15%, 20% and NAA concentrations were 1mg/l, 1.5mg/l, 2mg/l. The parameters observed were callus morphology (texture and color), wet weight, dry weight, percentage of fresh callus, number of roots, proline content, and live callus percentage. The results showed compact textures that were green, white, and brown. Wet weight, dry weight, percentage of fresh callus, number of roots of PEG 6000 treatment resulted in a decreasing value while the proline content increased with the increase in PEG 6000 concentration. The NAA treatment at the concentration of 1mg/l produced the most roots, while the percentage value of fresh callus was inversely proportional to the value of the proline content. The lower the PEG 6000 and NAA concentrations resulted in more roots. The higher the PEG 6000 concentration and the lower the NAA concentration resulted in high the proline content. PEG 6000 20% still produced 61% living callus.
{"title":"RESPON KALUS KENCUR (Kaempferia galanga L.) TERHADAP CEKAMAN KEKERINGAN DENGAN PERLAKUAN POLYETHYLENE GLYCOL 6000 DAN NAPTHANELE ACETIC ACID","authors":"A. Shofiyani, A. M. Purnawanto, Virza Carmelita","doi":"10.30595/agritech.v23i2.11125","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.11125","url":null,"abstract":"Kencur (Kaempferia galanga L.) is a plant that has a high enough rhizome selling value. Increased production can be done by expanding the land. However, cultivated land in Indonesia is generally dominated by dry land with limited water availability. The research objective was to obtain galanga callus that were tolerant of drought in vitro using the PEG 6000 selective agent. Randomized block design (RBD) 2 factors were repeated 3 times. PEG 6000 concentrations were 0%, 5%, 10%, 15%, 20% and NAA concentrations were 1mg/l, 1.5mg/l, 2mg/l. The parameters observed were callus morphology (texture and color), wet weight, dry weight, percentage of fresh callus, number of roots, proline content, and live callus percentage. The results showed compact textures that were green, white, and brown. Wet weight, dry weight, percentage of fresh callus, number of roots of PEG 6000 treatment resulted in a decreasing value while the proline content increased with the increase in PEG 6000 concentration. The NAA treatment at the concentration of 1mg/l produced the most roots, while the percentage value of fresh callus was inversely proportional to the value of the proline content. The lower the PEG 6000 and NAA concentrations resulted in more roots. The higher the PEG 6000 concentration and the lower the NAA concentration resulted in high the proline content. PEG 6000 20% still produced 61% living callus.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130129653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.11536
Sarno Sarno, Eko Apriliyanto
One of the business models used to develop a banana chips business strategy is the canvas business model. The purpose of this research is to find out how to apply the business model canvas and the customer emphaty map and the design of its transformation to develop the banana chips business strategy of Seleraku Banjarnegara UKM. The research method used is participatory action research and descriptive analysis. Data analysis used analysis of the business model canvas and the customer emphaty map. The research results are as follows; (1) business model canvas to develop a banana chip business strategy at Seleraku Banjarnegara SMEs, customer segments include children to the elderly, healthy snack/snack consumers, and resellers with value propositions covering the quality of raw materials, healthy snacks/snacks, and products easy to find. The company uses direct sales channels and reseller and customer relationships in the form of excellent and professional service for customers. Key activities include production and marketing activities by utilizing key resources which include human, physical and intellectual resources. The key partnership consists of banana farmers and resellers. The company generates revenue streams from the sale of banana chips as the main product with cost structures consisting of fixed costs and variable costs, (2) the design of business model transformation as a company development strategy needs to be done while maintaining the current channels and key resources. Additions were made to value propositions in the form of delivery order services. The use of social media in customer relationships, generates revenue streams from the sale of banana peel chips, adds social activities to key activites, adds partners consisting of distributors, event organizers and delivery services for key partnerships, and increases costs for social activities on cost structures.
{"title":"BUSINESS MODEL CANVAS UNTUK MENGEMBANGKAN STRATEGI BISNIS KERIPIK PISANG (STUDI KASUS UKM SELERAKU DI KABUPATEN BANJARNEGARA)","authors":"Sarno Sarno, Eko Apriliyanto","doi":"10.30595/agritech.v23i2.11536","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.11536","url":null,"abstract":"One of the business models used to develop a banana chips business strategy is the canvas business model. The purpose of this research is to find out how to apply the business model canvas and the customer emphaty map and the design of its transformation to develop the banana chips business strategy of Seleraku Banjarnegara UKM. The research method used is participatory action research and descriptive analysis. Data analysis used analysis of the business model canvas and the customer emphaty map. The research results are as follows; (1) business model canvas to develop a banana chip business strategy at Seleraku Banjarnegara SMEs, customer segments include children to the elderly, healthy snack/snack consumers, and resellers with value propositions covering the quality of raw materials, healthy snacks/snacks, and products easy to find. The company uses direct sales channels and reseller and customer relationships in the form of excellent and professional service for customers. Key activities include production and marketing activities by utilizing key resources which include human, physical and intellectual resources. The key partnership consists of banana farmers and resellers. The company generates revenue streams from the sale of banana chips as the main product with cost structures consisting of fixed costs and variable costs, (2) the design of business model transformation as a company development strategy needs to be done while maintaining the current channels and key resources. Additions were made to value propositions in the form of delivery order services. The use of social media in customer relationships, generates revenue streams from the sale of banana peel chips, adds social activities to key activites, adds partners consisting of distributors, event organizers and delivery services for key partnerships, and increases costs for social activities on cost structures.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"283 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124527060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.12433
M. Yanita, I. Wahyuni
Cane sugar agroindustry is the processing of sugarcane juice into sugar cane using conventional methods. However, along with the development of this agroindustry innovation began to adopt technology with mechanical methods. In the production process, there is the use of inputs that differentiate the impact on agroindustry income which is not yet known for certain, therefore this study aims to: 1) determine the description of the sugar cane agroindustry method mechanical and conventional methods at Kayu Aro, Kerinci District, 2) knowing the comparative income of sugar cane agroindustry with mechanical and conventional methods at Kayu Aro, Kerinci District. This research was conducted on August 10th to September 10th, 2020 at Sungai Asam Village, Kayu Aro, Kerinci District purposively, with the consideration that Sungai Asam Village has the largest area of sugarcane land, sugarcane production, sugar production and the largest number of craftsmen and there are more processing methods from one. The number of samples was 47 people, divided into 33 mechanical craftsmen and 14 conventional craftsmen. The data analysis method used is descriptive analysis, income analysis and comparative analysis of sugar cane agroindustry income with a two difference test mean. (1) The difference in the methods used causes the difference in the amount of sugarcane juice raw material produced by the mechanical method is greater which affects the amount of use of auxiliary materials and the fuel needed is also greater which results in higher sugar production than conventional. So that mechanical processing is better than conventional processing. (2) The income of the mechanical method of cane sugar agroindustry is 40% higher than conventional. This occurs as a result of the difference in the amount of bulk sugar production which is greater than the sugar production at different price levels.Keywords: Sugar Cane, Mechanical, Conventional, Income, Comparison
甘蔗农业工业是用常规方法将甘蔗汁加工成甘蔗。然而，随着农业工业的发展，创新开始采用机械方法的技术。在生产过程中，投入物的使用对农用工业收入的影响还不确定，因此本研究的目的是:1)确定Kerinci地区Kayu Aro地区甘蔗农用工业方法机械和传统方法的描述，2)了解Kerinci地区Kayu Aro地区甘蔗农用工业与机械和传统方法的比较收入。考虑到Sungai Asam村甘蔗种植面积最大，甘蔗种植面积最大，制糖生产面积最大，工匠数量最多，加工方法也比较多，本研究于2020年8月10日至9月10日在Kerinci区Kayu Aro Sungai Asam村进行。样本数量为47人，分为33名机械工匠和14名传统工匠。采用的数据分析方法为描述性分析、收入分析和比较分析，采用双差检验均值。(1)由于所用方法的不同，机械法制取甘蔗汁原料的量差异较大，影响了辅助材料的用量，所需燃料也较大，制糖量高于常规制取方法。使机械加工优于常规加工。(2)甘蔗农业机械方法的收益比常规方法高出40%。这是由于散装糖产量的差异造成的，散装糖的产量大于不同价格水平下的糖产量。关键词:甘蔗，机械，常规，收益，比较
{"title":"STUDY OF SUGAR CANE SUGAR AGROINDUSTRY MECHANICAL METHODS AND CONVENTIONAL METHODS: A COMPARISON OF INCOME","authors":"M. Yanita, I. Wahyuni","doi":"10.30595/agritech.v23i2.12433","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.12433","url":null,"abstract":"Cane sugar agroindustry is the processing of sugarcane juice into sugar cane using conventional methods. However, along with the development of this agroindustry innovation began to adopt technology with mechanical methods. In the production process, there is the use of inputs that differentiate the impact on agroindustry income which is not yet known for certain, therefore this study aims to: 1) determine the description of the sugar cane agroindustry method mechanical and conventional methods at Kayu Aro, Kerinci District, 2) knowing the comparative income of sugar cane agroindustry with mechanical and conventional methods at Kayu Aro, Kerinci District. This research was conducted on August 10th to September 10th, 2020 at Sungai Asam Village, Kayu Aro, Kerinci District purposively, with the consideration that Sungai Asam Village has the largest area of sugarcane land, sugarcane production, sugar production and the largest number of craftsmen and there are more processing methods from one. The number of samples was 47 people, divided into 33 mechanical craftsmen and 14 conventional craftsmen. The data analysis method used is descriptive analysis, income analysis and comparative analysis of sugar cane agroindustry income with a two difference test mean. (1) The difference in the methods used causes the difference in the amount of sugarcane juice raw material produced by the mechanical method is greater which affects the amount of use of auxiliary materials and the fuel needed is also greater which results in higher sugar production than conventional. So that mechanical processing is better than conventional processing. (2) The income of the mechanical method of cane sugar agroindustry is 40% higher than conventional. This occurs as a result of the difference in the amount of bulk sugar production which is greater than the sugar production at different price levels.Keywords: Sugar Cane, Mechanical, Conventional, Income, Comparison","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131909206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.9242
Edy Syafril Hayat, S. Andayani, Susilawati Soeyoed
Penelitian bertujuan ini untuk mengetahui pengaruh aplikasi pupuk organik cair asal buah maja dan sabut kelapa terhadap pertumbuhan dan hasil tanaman kangkung yang ditanam di tanah suboptimal. Tanah suboptimal yang akan digunakan dalam penelitian ini adalah tanah alluvial, yang berasal dari lingkungan kampus Universitas Panca Bhakti (UPB) yang termasuk dalam daerah aliran sungai (DAS) Kapuas. Metode penelitian yang digunakan adalah metode eksperimental di polibag dengan menggunakan Rancangan Acak Lengkap (RAL), yang terdiri dari dua faktor perlakuan. Faktor I adalah perlakuan aplikasi pupuk cair asal buah maja dengan kode m yang terdiri dari 3 taraf perlakuan yaitu m1= aplikasi pupuk cair buah maja dengan konsentrasi 10%, m2= aplikasi pupuk cair buah maja dengan konsentrasi 30% dan m3= aplikasi pupuk cair buah maja dengan konsentrasi 50% . Faktor II adalah perlakuan aplikasi pupuk cair asal sabut kelapa dengan kode s yang terdiri dari 3 taraf yaitu s1= aplikasi pupuk cair sabut kelapa dengan konsentrasi 10%, s2= aplikasi pupuk cair sabut kelapa dengan konsentrasi 30% dan s3= aplikasi pupuk cair sabut kelapa dengan konsentrasi 50% . Hasil penelitian menunjukkan bahwa aplikasi pupuk cair asal sabut kelapa berpengaruh nyata terhadap jumlah daun tanaman kangkung, namun tidak terjadi interaksi antara pupuk cair asal buah maja dengan pupuk cair asal sabut kelapa terhadap tinggi tanaman, jumlah daun, jumlah klorofil, dan produksi tanaman. Kesimpulan yang diperoleh dari hasil penelitian ini adalah aplikasi pupuk cair sabut kelapa dengan konsentrasi 50% menghasilkan pertumbuhan tanaman kangkung terbaik yaitu dengan jumlah daun rata-rata 13,05 helai.Kata kunci : Pupuk cair, buah maja, sabut kelapa, tanah suboptimal, kangkung
{"title":"PENGARUH APLIKASI PUPUK CAIR ASAL BUAH MAJA DAN SABUT KELAPA TERHADAP TANAMAN KANGKUNG PADA TANAH SUBOPTIMAL","authors":"Edy Syafril Hayat, S. Andayani, Susilawati Soeyoed","doi":"10.30595/agritech.v23i2.9242","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.9242","url":null,"abstract":"Penelitian bertujuan ini untuk mengetahui pengaruh aplikasi pupuk organik cair asal buah maja dan sabut kelapa terhadap pertumbuhan dan hasil tanaman kangkung yang ditanam di tanah suboptimal. Tanah suboptimal yang akan digunakan dalam penelitian ini adalah tanah alluvial, yang berasal dari lingkungan kampus Universitas Panca Bhakti (UPB) yang termasuk dalam daerah aliran sungai (DAS) Kapuas. Metode penelitian yang digunakan adalah metode eksperimental di polibag dengan menggunakan Rancangan Acak Lengkap (RAL), yang terdiri dari dua faktor perlakuan. Faktor I adalah perlakuan aplikasi pupuk cair asal buah maja dengan kode m yang terdiri dari 3 taraf perlakuan yaitu m1= aplikasi pupuk cair buah maja dengan konsentrasi 10%, m2= aplikasi pupuk cair buah maja dengan konsentrasi 30% dan m3= aplikasi pupuk cair buah maja dengan konsentrasi 50% . Faktor II adalah perlakuan aplikasi pupuk cair asal sabut kelapa dengan kode s yang terdiri dari 3 taraf yaitu s1= aplikasi pupuk cair sabut kelapa dengan konsentrasi 10%, s2= aplikasi pupuk cair sabut kelapa dengan konsentrasi 30% dan s3= aplikasi pupuk cair sabut kelapa dengan konsentrasi 50% . Hasil penelitian menunjukkan bahwa aplikasi pupuk cair asal sabut kelapa berpengaruh nyata terhadap jumlah daun tanaman kangkung, namun tidak terjadi interaksi antara pupuk cair asal buah maja dengan pupuk cair asal sabut kelapa terhadap tinggi tanaman, jumlah daun, jumlah klorofil, dan produksi tanaman. Kesimpulan yang diperoleh dari hasil penelitian ini adalah aplikasi pupuk cair sabut kelapa dengan konsentrasi 50% menghasilkan pertumbuhan tanaman kangkung terbaik yaitu dengan jumlah daun rata-rata 13,05 helai.Kata kunci : Pupuk cair, buah maja, sabut kelapa, tanah suboptimal, kangkung","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126219293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.9816
Pienyani Rosawanti, Fahruddin Arfianto
Segau atau sawi lokal khas Dayak di Kalimantan merupakan sejenis sawi dengan rasa pahit dan biasa dikonsumsi oleh masyarakat. Segau biasa ditanam bersamaan dengan saat penanaman padi ladang/gunung di daerah masyarakat suku Dayak di Kalimantan. Sampai saat ini belum ada panduan teknik budidaya untuk meningkatkan produksi tanaman segau. Tanaman sawi lokal (segau) biasanya ditanam 1 kali setahun yaitu saat musim tanam Oktober – Maret bersamaan dengan penanaman padi di lahan tegalan. Budidaya segau selama ini dilakukan oleh petani masih dengan cara tradisional. Penelitian tentang budidaya tanaman segau perlu dilakukan mengingat segau merupakan salah satu kearifan lokal yang dimiliki dan harus dilestarikan agar tidak punah. Penelitian ini bertujuan untuk mengetahui respon pertumbuhan segau/sawi lokal khas dayak pada perlakuan pupuk organik. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari dua faktor perlakuan. Faktor I pupuk kandang ayam dan faktor II kompos kiambang. Terdapat interaksi perlakuan pupuk kandang ayam dan kompos kiambang pada parameter diameter batang tanaman segau. Perlakuan faktor tunggal pupuk kandang ayam berpengaruh sangat nyata pada panjang tajuk, jumlah daun, diameter batang, bobot basah tajuk, bobot basah akar, rasio panjang akar tajuk, berpengaruh nyata pada rasio bobot basah akar-tajuk dan nilai indeks panen. Pada parameter Indeks Panen, perlakuan terbaik adalah perlakuan pupuk kandang ayam dengan dosis 10 ton/ha.
{"title":"RESPON PERTUMBUHAN TANAMAN SEGAU/SAWI DAYAK PADA PERLAKUAN PUPUK KOTORAN AYAM DAN KOMPOS KIAMBANG","authors":"Pienyani Rosawanti, Fahruddin Arfianto","doi":"10.30595/agritech.v23i2.9816","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.9816","url":null,"abstract":"Segau atau sawi lokal khas Dayak di Kalimantan merupakan sejenis sawi dengan rasa pahit dan biasa dikonsumsi oleh masyarakat. Segau biasa ditanam bersamaan dengan saat penanaman padi ladang/gunung di daerah masyarakat suku Dayak di Kalimantan. Sampai saat ini belum ada panduan teknik budidaya untuk meningkatkan produksi tanaman segau. Tanaman sawi lokal (segau) biasanya ditanam 1 kali setahun yaitu saat musim tanam Oktober – Maret bersamaan dengan penanaman padi di lahan tegalan. Budidaya segau selama ini dilakukan oleh petani masih dengan cara tradisional. Penelitian tentang budidaya tanaman segau perlu dilakukan mengingat segau merupakan salah satu kearifan lokal yang dimiliki dan harus dilestarikan agar tidak punah. Penelitian ini bertujuan untuk mengetahui respon pertumbuhan segau/sawi lokal khas dayak pada perlakuan pupuk organik. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari dua faktor perlakuan. Faktor I pupuk kandang ayam dan faktor II kompos kiambang. Terdapat interaksi perlakuan pupuk kandang ayam dan kompos kiambang pada parameter diameter batang tanaman segau. Perlakuan faktor tunggal pupuk kandang ayam berpengaruh sangat nyata pada panjang tajuk, jumlah daun, diameter batang, bobot basah tajuk, bobot basah akar, rasio panjang akar tajuk, berpengaruh nyata pada rasio bobot basah akar-tajuk dan nilai indeks panen. Pada parameter Indeks Panen, perlakuan terbaik adalah perlakuan pupuk kandang ayam dengan dosis 10 ton/ha. ","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134428643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.12133
Nelma Apriyani, Evi Andriani, Rika Dwi Yulihartika
Price fluctuations are the rise and fall of prices, while the marketing channel is the track of the distribution of goods from producers to final consumers. The purpose of this study was to determine the price fluctuations and marketing channels of shallots to shallot traders in the city of Bengkulu. The research method used to determine the price fluctuations of shallots is descriptive method to explain the development of shallot prices presented in the graph. To analyze the marketing channels of shallots, it is described descriptively with a tracing method from wholesaler level to retailer level. The samples of this study were wholesalers and retailers of shallots in the Panorama market and the Sunday market of Bengkulu City with a total sample of 30 traders. The highest price fluctuation in July 2020 reached Rp. 54,500/kg while the lowest price in October 2019 was Rp. 16,900/kg. The shallot marketing channel in Bengkulu City has two channels; the first, wholesalers to consumer scatter traders. Second, wholesalers to wholesalers to retailers to consumers. With a marketing margin of rp. 11,807/kg (48.65%) for retailers and rp. 4.750/kg (20%) for wholesalers. The dominant market share is Toko Ipung with a percentage of 60.89%. With farmer share received by producers 65.69%.
{"title":"ANALISIS FLUKTUASI HARGA DAN SALURAN PEMASARAN BAWANG MERAH (ALIUM CEVA L) DI KOTA BENGKULU","authors":"Nelma Apriyani, Evi Andriani, Rika Dwi Yulihartika","doi":"10.30595/agritech.v23i2.12133","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.12133","url":null,"abstract":"Price fluctuations are the rise and fall of prices, while the marketing channel is the track of the distribution of goods from producers to final consumers. The purpose of this study was to determine the price fluctuations and marketing channels of shallots to shallot traders in the city of Bengkulu. The research method used to determine the price fluctuations of shallots is descriptive method to explain the development of shallot prices presented in the graph. To analyze the marketing channels of shallots, it is described descriptively with a tracing method from wholesaler level to retailer level. The samples of this study were wholesalers and retailers of shallots in the Panorama market and the Sunday market of Bengkulu City with a total sample of 30 traders. The highest price fluctuation in July 2020 reached Rp. 54,500/kg while the lowest price in October 2019 was Rp. 16,900/kg. The shallot marketing channel in Bengkulu City has two channels; the first, wholesalers to consumer scatter traders. Second, wholesalers to wholesalers to retailers to consumers. With a marketing margin of rp. 11,807/kg (48.65%) for retailers and rp. 4.750/kg (20%) for wholesalers. The dominant market share is Toko Ipung with a percentage of 60.89%. With farmer share received by producers 65.69%.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"36 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114096541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.12614
Endang Dewi Murrinie, Untung Sudjianto, Khoirinnidha Ma’rufa Ma’rufa
Wood-apple is a rare plant that is almost extinct, so efforts are needed to increase the population. Wood-apple is generally propagated generatively. Wood-apple seeds need 2-3 weeks to germinate, so when germinated many seeds are rotten before germination. Soaking in gibberellins is one way that can be done to shorten germination. The study aimed to determine the effect of concentration and duration of soaking in gibberellins on germination and growth of wood-apple seedlings. The study consisted of two factors which were designed in a completely randomized design. The first factor was the concentration of gibberellins, consisting of three levels, namely 25 ppm (k1), 50 ppm (k2), and 75 ppm (k3). The second factor was soaking time, consisting of three levels, namely 6 hours (l1), 9 hours (12), and 12 hours (13), so there were 9 treatment combinations and one treatment without gibberellins (control), each treatment was repeated three times. The results showed that the gibberellin treatment increased the height of the seedlings compared to the control. The concentration of gibberellins affects the length and diameter of the hypocotyl and the length of the radicle. Concentrations of 50 and 75 ppm resulted in higher hypocotyl diameter and radicle length than 25 ppm. The concentration of 75 ppm gave the highest hypocotyl length. Soaking time affects the percentage of germination, germination rate, and growth rate of wood-apple seedings. Soaking in gibberellins for 12 hours gave a faster growth rate of seedlings than 6 and 9 hours.
{"title":"PENGARUH GIBERELIN TERHADAP PERKECAMBAHAN BENIH DAN PERTUMBUHAN SEMAI KAWISTA (Feronia Limonia (L.) Swingle)","authors":"Endang Dewi Murrinie, Untung Sudjianto, Khoirinnidha Ma’rufa Ma’rufa","doi":"10.30595/agritech.v23i2.12614","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.12614","url":null,"abstract":"Wood-apple is a rare plant that is almost extinct, so efforts are needed to increase the population. Wood-apple is generally propagated generatively. Wood-apple seeds need 2-3 weeks to germinate, so when germinated many seeds are rotten before germination. Soaking in gibberellins is one way that can be done to shorten germination. The study aimed to determine the effect of concentration and duration of soaking in gibberellins on germination and growth of wood-apple seedlings. The study consisted of two factors which were designed in a completely randomized design. The first factor was the concentration of gibberellins, consisting of three levels, namely 25 ppm (k1), 50 ppm (k2), and 75 ppm (k3). The second factor was soaking time, consisting of three levels, namely 6 hours (l1), 9 hours (12), and 12 hours (13), so there were 9 treatment combinations and one treatment without gibberellins (control), each treatment was repeated three times. The results showed that the gibberellin treatment increased the height of the seedlings compared to the control. The concentration of gibberellins affects the length and diameter of the hypocotyl and the length of the radicle. Concentrations of 50 and 75 ppm resulted in higher hypocotyl diameter and radicle length than 25 ppm. The concentration of 75 ppm gave the highest hypocotyl length. Soaking time affects the percentage of germination, germination rate, and growth rate of wood-apple seedings. Soaking in gibberellins for 12 hours gave a faster growth rate of seedlings than 6 and 9 hours.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128924700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.12028
Afriandi Dwi Kristianto, Titin Setyorini
Ketersediaan bibit lada yang bermutu dapat didukung oleh perbanyakan tanaman melalui kultur jaringan. Komposisi media yang digunakan sangat berperan dalam mempengaruhi keberhasilan metode ini. Efisiensi penggunaan media MS (Murashige and Skoog) merupakan hal yang perlu diperhatikan untuk menekan biaya produksi bibit lada melalui kultur jaringan sehingga media tersebut perlu dimodifikasi. Penambahan hormon pada media sangat mempengaruhi respon pertumbuhan dan perkembangan eksplan yang digunakan. Hormon yang sering ditambahkan pada media kultur antara lain NAA (Napthalene Acetic Acid) dan BAP (Benzyl Amino Purine). Penelitian bertujuan untuk mengetahui modifikasi media MS paling optimal untuk menginduksi kalus eksplan tanaman lada dengan penambahan hormon NAA dan BAP. Penelitian dilakukan di Laboratorium Kultur Jaringan INSTIPER. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dua faktor. Faktor pertama adalah modifikasi media MS yang terdiri atas tiga aras, yaitu ¼ MS, ½ MS, dan MS. Faktor kedua yaitu kombinasi perbandingan penambahan hormon NAA dan BAP yang terdiri dari lima aras, yaitu 1:0, 0:1, 1:1, 1:2, dan 2:1. Data kuantitatif yang diperoleh dianalisis secara statistik menggunakan aplikasi excel dan data kualitatif dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa media ¼ MS, ½ MS, MS dapat menginduksi kalus dari eksplan daun lada. Penambahan hormon NAA dan BAP dengan konsentrasi 1 – 2 ppm dapat merangsang pembentukan kalus dari eksplan daun lada. Persentase eksplan yang berkalus bervariasi mulai dari 14 – 71%. Kalus terbentuk paling cepat 3 minggu setelah tanam. Tekstur kalus yang dihasilkan adalah remah dan kompak. Warna kalus yang terbentuk putih, putih kekuningan, putih kehijauan dan putih kecoklatan. Berat kalus yang terbentuk berkisar antara 0.04 – 1.73 gram.
{"title":"INDUKSI KALUS EKSPLAN DAUN LADA (Piper nigrum L.) PADA MODIFIKASI MEDIA MS DENGAN PENAMBAHAN HORMON NAA DAN BAP","authors":"Afriandi Dwi Kristianto, Titin Setyorini","doi":"10.30595/agritech.v23i2.12028","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.12028","url":null,"abstract":"Ketersediaan bibit lada yang bermutu dapat didukung oleh perbanyakan tanaman melalui kultur jaringan. Komposisi media yang digunakan sangat berperan dalam mempengaruhi keberhasilan metode ini. Efisiensi penggunaan media MS (Murashige and Skoog) merupakan hal yang perlu diperhatikan untuk menekan biaya produksi bibit lada melalui kultur jaringan sehingga media tersebut perlu dimodifikasi. Penambahan hormon pada media sangat mempengaruhi respon pertumbuhan dan perkembangan eksplan yang digunakan. Hormon yang sering ditambahkan pada media kultur antara lain NAA (Napthalene Acetic Acid) dan BAP (Benzyl Amino Purine). Penelitian bertujuan untuk mengetahui modifikasi media MS paling optimal untuk menginduksi kalus eksplan tanaman lada dengan penambahan hormon NAA dan BAP. Penelitian dilakukan di Laboratorium Kultur Jaringan INSTIPER. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dua faktor. Faktor pertama adalah modifikasi media MS yang terdiri atas tiga aras, yaitu ¼ MS, ½ MS, dan MS. Faktor kedua yaitu kombinasi perbandingan penambahan hormon NAA dan BAP yang terdiri dari lima aras, yaitu 1:0, 0:1, 1:1, 1:2, dan 2:1. Data kuantitatif yang diperoleh dianalisis secara statistik menggunakan aplikasi excel dan data kualitatif dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa media ¼ MS, ½ MS, MS dapat menginduksi kalus dari eksplan daun lada. Penambahan hormon NAA dan BAP dengan konsentrasi 1 – 2 ppm dapat merangsang pembentukan kalus dari eksplan daun lada. Persentase eksplan yang berkalus bervariasi mulai dari 14 – 71%. Kalus terbentuk paling cepat 3 minggu setelah tanam. Tekstur kalus yang dihasilkan adalah remah dan kompak. Warna kalus yang terbentuk putih, putih kekuningan, putih kehijauan dan putih kecoklatan. Berat kalus yang terbentuk berkisar antara 0.04 – 1.73 gram.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114433408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.9239
Fawzy Muhammad Bayfurqon, R. Rahayu, Muharam Muharam, Kasdi Pirngadi
Tanaman paria atau pare (Momordica charantia L.) termasuk salah satu tanaman sayur yang berpotensi komersil bila dibudidayakan secara intensif dalam skala agribisnis Tanaman ini hanya di tanam sebagai usaha sambilan mengingat rendahnya permintaan dari konsumen. Sekarang paria mulai diminati sejalan dengan munculnya hasil-hasil penelitian tentang potensi tanaman tersebut. Penelitian ini bertujuan untuk mendapatkan teknik aplikasi jenis mulsa organik yang memberikan pertumbuhan dan hasil tertinggi tanaman paria ( Momordica charantia L.). Percobaan dilakukan pada Juli hingga September 2020 di Desa Teluk Buyung, Kecamatan Pakisjaya, Karawang. Metode penelitian yang digunakan yaitu metode eksperimen dengan menggunakan Rancangan Acak Kelompok (RAK) faktor tunggal yang terdiri dari 5 perlakuan yaitu A (Tanpa Mulsa (Kontrol) ), B (Mulsa Plastik Hitam Perak), C (Mulsa Jerami Tanpa dicacah), D (Mulsa Jerami dicacah) dan E ( Karpet Mulsa Jerami) Masing-masing perlakuan diulang sebanyak 5 kali sehingga seluruhnya terdapat 25 unit percobaan. Hasil analisis ragam menyatakan bahwa pengaruh teknik aplikasi jenis mulsa terhadap pertumbuhan tanaman paria menunjukkan hasil yang berbeda nyata pada variabel tinggi tanaman , jumlah daun, jumlah cabang, diameter buah dan Bobot buah/plot. Sedangkan panjang buah dan bobot buah/butir menunjukkan hasil yang tidak nyata. Perlakuan B (Mulsa Plastik Hitam Perak) memliki nilai rerata tertinggi pada tinggi tanaman (183,94 cm), jumlah daun (111,64 helai daun), jumlah cabang (14,00 cabang), panjang buah (18,94 cm), bobot buah per plot (5,32 kg), dan pada Perlakuan D memiliki nilai rerata tertinggi pada bobot buah perbutir (232,26 gram), serta diameter buah (45,50 mm).
{"title":"Pengaruh Teknik Aplikasi Mulsa Berbahan Dasar Jerami Terhadap Pertumbuhan dan Hasil Tanaman Paria (Momordica charantia L.) Varietas Lipa F1 Di Dataran Rendah","authors":"Fawzy Muhammad Bayfurqon, R. Rahayu, Muharam Muharam, Kasdi Pirngadi","doi":"10.30595/agritech.v23i2.9239","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.9239","url":null,"abstract":"Tanaman paria atau pare (Momordica charantia L.) termasuk salah satu tanaman sayur yang berpotensi komersil bila dibudidayakan secara intensif dalam skala agribisnis Tanaman ini hanya di tanam sebagai usaha sambilan mengingat rendahnya permintaan dari konsumen. Sekarang paria mulai diminati sejalan dengan munculnya hasil-hasil penelitian tentang potensi tanaman tersebut. Penelitian ini bertujuan untuk mendapatkan teknik aplikasi jenis mulsa organik yang memberikan pertumbuhan dan hasil tertinggi tanaman paria ( Momordica charantia L.). Percobaan dilakukan pada Juli hingga September 2020 di Desa Teluk Buyung, Kecamatan Pakisjaya, Karawang. Metode penelitian yang digunakan yaitu metode eksperimen dengan menggunakan Rancangan Acak Kelompok (RAK) faktor tunggal yang terdiri dari 5 perlakuan yaitu A (Tanpa Mulsa (Kontrol) ), B (Mulsa Plastik Hitam Perak), C (Mulsa Jerami Tanpa dicacah), D (Mulsa Jerami dicacah) dan E ( Karpet Mulsa Jerami) Masing-masing perlakuan diulang sebanyak 5 kali sehingga seluruhnya terdapat 25 unit percobaan. Hasil analisis ragam menyatakan bahwa pengaruh teknik aplikasi jenis mulsa terhadap pertumbuhan tanaman paria menunjukkan hasil yang berbeda nyata pada variabel tinggi tanaman , jumlah daun, jumlah cabang, diameter buah dan Bobot buah/plot. Sedangkan panjang buah dan bobot buah/butir menunjukkan hasil yang tidak nyata. Perlakuan B (Mulsa Plastik Hitam Perak) memliki nilai rerata tertinggi pada tinggi tanaman (183,94 cm), jumlah daun (111,64 helai daun), jumlah cabang (14,00 cabang), panjang buah (18,94 cm), bobot buah per plot (5,32 kg), dan pada Perlakuan D memiliki nilai rerata tertinggi pada bobot buah perbutir (232,26 gram), serta diameter buah (45,50 mm).","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125693896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.10317
S. H. Pratiwi, R. Purnamasari, Kunadi Tataq
This study aims to determinate the rigt length of immersion of Hydrilla verticilatta to produce high growth and yield of shallot plants. The research was conducted in the experimental field of the Faculty of Agriculture, University of Merdeka PAsirian, Purutrejo Village, Purworejo District, Pasuruan city in October 2019 until February 2020. The study used a randomized block design (RAK) consisting of 4 treatments and 6 replications with the following treatments : C0 : without immersion (control), C1 :immersion for 8 weeks,C2:immersion for 4 weeks,C3 : immersion for 2 weeks. The data obtained from the study were analyzed using analysis of variance, if there is real effect, then it is followed by the 5% LSD test.The result showed that Hydrilla verticilatta immersion treatment for 8 weeks was able to provide better growth and yields in all parameters and all ages of observation. The yield of shallot plants in the Hydrilla verticilatta immersion gave 8.70 tonnes ha-1, 2 weeks of Hydrilla verticilatta immersion 7.03 tonnes ha-1, bu the treatment without immersion (control) gave a lower yield of 4.44 tonnes ha-1.
{"title":"The Influence Of Environment Of Hydrilla verticilata (L.F.) Royle On The Growth And Yield Of Onion Crops (Allium ascalonicum L.)","authors":"S. H. Pratiwi, R. Purnamasari, Kunadi Tataq","doi":"10.30595/agritech.v23i2.10317","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.10317","url":null,"abstract":"This study aims to determinate the rigt length of immersion of Hydrilla verticilatta to produce high growth and yield of shallot plants. The research was conducted in the experimental field of the Faculty of Agriculture, University of Merdeka PAsirian, Purutrejo Village, Purworejo District, Pasuruan city in October 2019 until February 2020. The study used a randomized block design (RAK) consisting of 4 treatments and 6 replications with the following treatments : C0 : without immersion (control), C1 :immersion for 8 weeks,C2:immersion for 4 weeks,C3 : immersion for 2 weeks. The data obtained from the study were analyzed using analysis of variance, if there is real effect, then it is followed by the 5% LSD test.The result showed that Hydrilla verticilatta immersion treatment for 8 weeks was able to provide better growth and yields in all parameters and all ages of observation. The yield of shallot plants in the Hydrilla verticilatta immersion gave 8.70 tonnes ha-1, 2 weeks of Hydrilla verticilatta immersion 7.03 tonnes ha-1, bu the treatment without immersion (control) gave a lower yield of 4.44 tonnes ha-1.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125313037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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