Pub Date : 2022-06-28DOI: 10.30595/agritech.v24i1.13654
A. Damasari
One of the preparations of Agrotechnology is a fruit. Fruit can be processed with non-conventional techniques by utilizing microwave technology. This study aims to analyze the use of microwaves in fruit extraction. Research methods are qualitative methods with Case Studies. Data collected by data analysis method by reducing, presenting and drawing conclusions. The results showed that the greater the temperature, power, and solvent ratio will produce fruit extraction with high levels of pectin. The solvent used is a kind of ethanol. Fruit extraction with Microwaved Assisted extraction is able to be a fast and efficient solution in producing high quality fruit extraction levels compared to processing in the traditional way.
{"title":"PEMANFAATAN GELOMBANG MIKRO PADA EKSTRAKSI BUAH","authors":"A. Damasari","doi":"10.30595/agritech.v24i1.13654","DOIUrl":"https://doi.org/10.30595/agritech.v24i1.13654","url":null,"abstract":"One of the preparations of Agrotechnology is a fruit. Fruit can be processed with non-conventional techniques by utilizing microwave technology. This study aims to analyze the use of microwaves in fruit extraction. Research methods are qualitative methods with Case Studies. Data collected by data analysis method by reducing, presenting and drawing conclusions. The results showed that the greater the temperature, power, and solvent ratio will produce fruit extraction with high levels of pectin. The solvent used is a kind of ethanol. Fruit extraction with Microwaved Assisted extraction is able to be a fast and efficient solution in producing high quality fruit extraction levels compared to processing in the traditional way.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121849307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-28DOI: 10.30595/agritech.v24i1.9102
Suhaendar Fahmi, D. Sugiono, K. Pirngadi, P. Soedomo
Tanaman kacang panjang (Vigna sesquipedalis (L) Fruhw.) merupakan salah satu komoditas sayuran yang sangat potensial untuk dikembangkan, karena mempunyai nilai ekonomi yang cukup tinggi. Penelitian bertujuan untuk mengetahui dan mendapatkan galur Pras-1, varietas New Jaliteng, dan 3 kultivar lokal kacang panjang (Vigna sesquipedalis (L) Fruhw.) yang berdaya hasil tinggi di Kabupaten Karawang. Penelitian ini dilakukan di Lahan Peruri, Karawang pada bulan Juni sampai September tahun 2020. Metode penelitian yang digunakan adalah metode eksperimen dengan Rancangan Acak Kelompok (RAK) faktor tunggal yang terdiri dari 5 perlakuan dengan 5 ulangan. Hasil tertinggi 5,87 kg per plot (9,78 ton/ha) dicapai oleh varietas New Jaliteng tidak berbeda nyata dengan galur Pras 5,29 kg per plot (8,82 ton/ha) tetapi berbeda nyata dengan Lokal Karawang 3,41 kg per plot (5,68 ton/ha), Lokal Indramayu 3,86 kg per plot (6,43 ton/ha), Lokal Brebes 4,03 kg per plot (6,72 ton/ha).
{"title":"UJI DAYA HASIL GALUR PRAS-1, VARIETAS NEW JALITENG, DAN 3 KULTIVAR LOKAL KACANG PANJANG (Vigna sesquipedalis (L) Fruhw.) DI KABUPATEN KARAWANG","authors":"Suhaendar Fahmi, D. Sugiono, K. Pirngadi, P. Soedomo","doi":"10.30595/agritech.v24i1.9102","DOIUrl":"https://doi.org/10.30595/agritech.v24i1.9102","url":null,"abstract":"Tanaman kacang panjang (Vigna sesquipedalis (L) Fruhw.) merupakan salah satu komoditas sayuran yang sangat potensial untuk dikembangkan, karena mempunyai nilai ekonomi yang cukup tinggi. Penelitian bertujuan untuk mengetahui dan mendapatkan galur Pras-1, varietas New Jaliteng, dan 3 kultivar lokal kacang panjang (Vigna sesquipedalis (L) Fruhw.) yang berdaya hasil tinggi di Kabupaten Karawang. Penelitian ini dilakukan di Lahan Peruri, Karawang pada bulan Juni sampai September tahun 2020. Metode penelitian yang digunakan adalah metode eksperimen dengan Rancangan Acak Kelompok (RAK) faktor tunggal yang terdiri dari 5 perlakuan dengan 5 ulangan. Hasil tertinggi 5,87 kg per plot (9,78 ton/ha) dicapai oleh varietas New Jaliteng tidak berbeda nyata dengan galur Pras 5,29 kg per plot (8,82 ton/ha) tetapi berbeda nyata dengan Lokal Karawang 3,41 kg per plot (5,68 ton/ha), Lokal Indramayu 3,86 kg per plot (6,43 ton/ha), Lokal Brebes 4,03 kg per plot (6,72 ton/ha).","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129996772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-28DOI: 10.30595/agritech.v24i1.13573
Endah Cahyaning Astuti
Hydroponic vegetable cultivation is a growing business. Higher selling prices compared to vegetables in general and consumer interest in hydroponic vegetables are opportunities for profit. The purpose of this study was to determine marketing strategies and efforts to increase the competitiveness of hydroponic vegetables. This research is a case study at CV DewaPonik which operates hydroponic vegetables in Bantul Regency. The data analysis method used SWOT matrix analysis. The results showed that the highest value weighting result of 3.92 was in quadrant 1, by developing the Strength – Opportunity (S – O) strategy as the main priority. CV DewaPonik needs to improve the quality of hydroponic vegetable products so that they can compete with other farmers and need to add types of vegetables so that consumers can buy various types of vegetables. Target consumers need to be expanded by marketing hydroponic vegetable products to restaurants, hotels and supermarkets.
{"title":"Analisis Strategi Pemasaran Sayuran Hidroponik (Studi Kasus CV DewaPonik Yogyakarta)","authors":"Endah Cahyaning Astuti","doi":"10.30595/agritech.v24i1.13573","DOIUrl":"https://doi.org/10.30595/agritech.v24i1.13573","url":null,"abstract":"Hydroponic vegetable cultivation is a growing business. Higher selling prices compared to vegetables in general and consumer interest in hydroponic vegetables are opportunities for profit. The purpose of this study was to determine marketing strategies and efforts to increase the competitiveness of hydroponic vegetables. This research is a case study at CV DewaPonik which operates hydroponic vegetables in Bantul Regency. The data analysis method used SWOT matrix analysis. The results showed that the highest value weighting result of 3.92 was in quadrant 1, by developing the Strength – Opportunity (S – O) strategy as the main priority. CV DewaPonik needs to improve the quality of hydroponic vegetable products so that they can compete with other farmers and need to add types of vegetables so that consumers can buy various types of vegetables. Target consumers need to be expanded by marketing hydroponic vegetable products to restaurants, hotels and supermarkets.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123770052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-28DOI: 10.30595/agritech.v24i1.12551
M. S. Siregar, Dharma Amanda Tambunan, Syakir Naim Siregar
The research on the study making analog meat from flower banana (Musa Acuminata) with the method Completely Randomized Design with two (2) replications. factor I is the ratio flower banana : wheat flour, that is : J1 = 30%:70%, J2 = 40%:60%, J3 = 50%:50%, dan J4 = 60%:40%. Factor II is Long Boiling (L) consisting of four levels, that is: L1 = 5 minute, L2 = 10 minute, L3 = 15 minute, dan L4 = 20 minute. The parameters observed: Carbohydrates, protein, fiber, water activity, organoleptic texture, color, and flavor. The statistical analysis was obtained, that ratio flower banana: wheat flour provided highly significant effect (P<0.01) to carbohydrates, protein, fiber, water activity, and organoleptic texture and had no significant effect (P>0.05) on organoleptic color dan flavor. The long boiling provided a highly significant effect (P<0.01) on protein, water activity, organoleptic texture, and color and had no significant effect (P>0.05) on carbohydrates, fiber, and organoleptic flavor. The interaction had no significant effect (P>0.05) on carbohydrates, protein, fiber, water activity, organoleptic texture, color, and flavor.
{"title":"STUDI PEMBUATAN DAGING TIRUAN DARI JANTUNG PISANG (Musa Acuminata)","authors":"M. S. Siregar, Dharma Amanda Tambunan, Syakir Naim Siregar","doi":"10.30595/agritech.v24i1.12551","DOIUrl":"https://doi.org/10.30595/agritech.v24i1.12551","url":null,"abstract":"The research on the study making analog meat from flower banana (Musa Acuminata) with the method Completely Randomized Design with two (2) replications. factor I is the ratio flower banana : wheat flour, that is : J1 = 30%:70%, J2 = 40%:60%, J3 = 50%:50%, dan J4 = 60%:40%. Factor II is Long Boiling (L) consisting of four levels, that is: L1 = 5 minute, L2 = 10 minute, L3 = 15 minute, dan L4 = 20 minute. The parameters observed: Carbohydrates, protein, fiber, water activity, organoleptic texture, color, and flavor. The statistical analysis was obtained, that ratio flower banana: wheat flour provided highly significant effect (P<0.01) to carbohydrates, protein, fiber, water activity, and organoleptic texture and had no significant effect (P>0.05) on organoleptic color dan flavor. The long boiling provided a highly significant effect (P<0.01) on protein, water activity, organoleptic texture, and color and had no significant effect (P>0.05) on carbohydrates, fiber, and organoleptic flavor. The interaction had no significant effect (P>0.05) on carbohydrates, protein, fiber, water activity, organoleptic texture, color, and flavor.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"129 Pt 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131156151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-28DOI: 10.30595/agritech.v24i1.9173
Sari Anggraini
Peningkatan konsentrasi CO2 ke atmosfer menjadi salah satu penyebab pemanasan global akibat efek gas rumah kaca, Perluasan perkebunan kelapa sawit, terutama bila mengonversi hutan, berpotensi menyebabkan peningkatan emisi gas rumah kaca (GRK). Tanaman kelapa sawit yang merupakan tanaman tahunan yang berpotensi dalam penyerapan emisi karbon. Penelitian dilakukan di perkebunan kelapa sawit lahan berpirit PT. Mopoli Raya bagian afdeling I Damar Condong. Rancangan penelitian ini menggunakan rancangan deskriptif dengan metode sampling tanpa pemanenan (non-destructive sampling) untuk pengukuran biomassa pohon hidup, pohon mati, dan kayu mati dan metode sampling dengan pemanenan (destructive sampling) untuk pengukuran biomassa tumbuhan bawah dan serasah. Pengamatan pada plot-plot contoh sesuai dengan asal tipe bibit kelapa sawit bersertifikat. Penelitian akan dilaksanakan pada Agustus – September 2020, dengan plot ukuran 20 m x 60 m sebanyak dua kali ulangan pada kelapa sawit kategori dewasa dengan tegakan umur 15-20 tahun dan kategori tua dengan tegakan umur besar dari 20 tahun. Cadangan karbon lahan berpirit semakin besar bila umur sawit dalam kondiisi produktif.
{"title":"PENDUGAAN CADANGAN KARBON KELAPA SAWIT PADA KELAS UMUR TANAMA DEWASA DAN TUA PADA LAHAN TANAM","authors":"Sari Anggraini","doi":"10.30595/agritech.v24i1.9173","DOIUrl":"https://doi.org/10.30595/agritech.v24i1.9173","url":null,"abstract":"Peningkatan konsentrasi CO2 ke atmosfer menjadi salah satu penyebab pemanasan global akibat efek gas rumah kaca, Perluasan perkebunan kelapa sawit, terutama bila mengonversi hutan, berpotensi menyebabkan peningkatan emisi gas rumah kaca (GRK). Tanaman kelapa sawit yang merupakan tanaman tahunan yang berpotensi dalam penyerapan emisi karbon. Penelitian dilakukan di perkebunan kelapa sawit lahan berpirit PT. Mopoli Raya bagian afdeling I Damar Condong. Rancangan penelitian ini menggunakan rancangan deskriptif dengan metode sampling tanpa pemanenan (non-destructive sampling) untuk pengukuran biomassa pohon hidup, pohon mati, dan kayu mati dan metode sampling dengan pemanenan (destructive sampling) untuk pengukuran biomassa tumbuhan bawah dan serasah. Pengamatan pada plot-plot contoh sesuai dengan asal tipe bibit kelapa sawit bersertifikat. Penelitian akan dilaksanakan pada Agustus – September 2020, dengan plot ukuran 20 m x 60 m sebanyak dua kali ulangan pada kelapa sawit kategori dewasa dengan tegakan umur 15-20 tahun dan kategori tua dengan tegakan umur besar dari 20 tahun. Cadangan karbon lahan berpirit semakin besar bila umur sawit dalam kondiisi produktif.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125744627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-28DOI: 10.30595/agritech.v24i1.8430
Theresa Vinata Anui
Penelitian ini bertujuan untuk mempelajari pengaruh beberapa sistem tanam (Solanum tuberosum L) dan kacang babi (Vicia faba L)yang ditanam pada ketinggian lahan 1500-1700 mdpl terhadap C-mik tanah. Penelitian ini dilakukan pada bulan Februari 2020 – Mei 2020 di Kebun Percobaan Fakultas Pertanian dan Bisnis UKSW Salaran, Kecamatan Getasan, Kabupaten Semarang. Pengujian C-mik tanah dan variabel pendukung (C-organik dan N total tanah) di Laboratorium Fakultas Pertanian dan Bisnis UKSW Salatiga. Rancangan dalam penelitian ini adalah Rancangan Acak Kelompok dengan 5 perlakuan dan 5 ulangan. Perlakuan dalam penelitian ini yaitu kentang dan kacang babi ditanam pada bedengan bermulsa dengan rasio 2:1 (P1), kacang babi ditanam pada setiap sela dua bedengan kentang bermulsa (P2), kacang babi ditanam pada setiap sela bedengan kentang bermulsa (P3), tanaman kentang dengan sistem monokultur yang ditanam pada bedengan bermulsa (P4) dan tanaman kacang babi yang ditanam pada satu bedengan persegi empat (P5). Data akan dianalisis dengan sidik ragam dan jika menunjukkan signifikansi akan dilanjutkan dengan uji rerata tengah dengan BNJ 5%. Dari penelitian ini diperoleh hasil bahwa sistem tanam tidak berpengaruh nyata pada variabel C-mik, C organik tanah, N total tanah dan rasio C/N tanah.
{"title":"PENGARUH SISTEM TANAM KENTANG (Solanum tuberosum L.) DAN KACANG BABI (Vicia faba L.) TERHADAP C-MIK TANAH","authors":"Theresa Vinata Anui","doi":"10.30595/agritech.v24i1.8430","DOIUrl":"https://doi.org/10.30595/agritech.v24i1.8430","url":null,"abstract":"Penelitian ini bertujuan untuk mempelajari pengaruh beberapa sistem tanam (Solanum tuberosum L) dan kacang babi (Vicia faba L)yang ditanam pada ketinggian lahan 1500-1700 mdpl terhadap C-mik tanah. Penelitian ini dilakukan pada bulan Februari 2020 – Mei 2020 di Kebun Percobaan Fakultas Pertanian dan Bisnis UKSW Salaran, Kecamatan Getasan, Kabupaten Semarang. Pengujian C-mik tanah dan variabel pendukung (C-organik dan N total tanah) di Laboratorium Fakultas Pertanian dan Bisnis UKSW Salatiga. Rancangan dalam penelitian ini adalah Rancangan Acak Kelompok dengan 5 perlakuan dan 5 ulangan. Perlakuan dalam penelitian ini yaitu kentang dan kacang babi ditanam pada bedengan bermulsa dengan rasio 2:1 (P1), kacang babi ditanam pada setiap sela dua bedengan kentang bermulsa (P2), kacang babi ditanam pada setiap sela bedengan kentang bermulsa (P3), tanaman kentang dengan sistem monokultur yang ditanam pada bedengan bermulsa (P4) dan tanaman kacang babi yang ditanam pada satu bedengan persegi empat (P5). Data akan dianalisis dengan sidik ragam dan jika menunjukkan signifikansi akan dilanjutkan dengan uji rerata tengah dengan BNJ 5%. Dari penelitian ini diperoleh hasil bahwa sistem tanam tidak berpengaruh nyata pada variabel C-mik, C organik tanah, N total tanah dan rasio C/N tanah.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132837534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.8879
Moh. Wahyudi Priyanto
Perubahan iklim menimbulkan pengaruh negatif terhadap seluruh sektor perkonomian terutama pada sektor pertanian. Perubahan iklim berdampak pada pertumbuhan output sehingga akan menyebabkan penurunan Produk Domestik Regional Bruto (PDRB). Penelitian ini bertujuan untuk mengetahui pengaruh perubahan iklim dengan menggunakan indikator suhu, curah hujan, dan kecepatan angin terhadap Produk Domestik Regional Bruto (PDRB) Provinsi di Pulau Jawa menggunakan data tahunan 2004-2018. Analisis regresi dengan data panel digunakan dalam penelitian ini untuk mengetahui variabel yang berpengaruh signifikan. Provinsi yang dianalisis yaitu Banten, Jawa Barat, Jawa Tengah, DIY, dan Jawa Timur. Hasil analisis menunjukan bahwa suhu dan curah hujan berpengaruh terhadap Produk Domestik Regional Bruto (PDRB) Provinsi di Pulau Jawa, sedangkan kecepatan angin tidak berpengaruh. Rekomendasi yang bisa diberikan adalah, pemerintah dan petani berkerja sama untuk meminimalkan dampak perubahan iklim dengan menyusun kebijakan dan menerapkan strategi adaptasi, dan melakukan tindakan mitigasi.
{"title":"Pengaruh Perubahan Iklim terhadap Produk Domestik Regional Bruto Sektor Pertanian","authors":"Moh. Wahyudi Priyanto","doi":"10.30595/agritech.v23i2.8879","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.8879","url":null,"abstract":"Perubahan iklim menimbulkan pengaruh negatif terhadap seluruh sektor perkonomian terutama pada sektor pertanian. Perubahan iklim berdampak pada pertumbuhan output sehingga akan menyebabkan penurunan Produk Domestik Regional Bruto (PDRB). Penelitian ini bertujuan untuk mengetahui pengaruh perubahan iklim dengan menggunakan indikator suhu, curah hujan, dan kecepatan angin terhadap Produk Domestik Regional Bruto (PDRB) Provinsi di Pulau Jawa menggunakan data tahunan 2004-2018. Analisis regresi dengan data panel digunakan dalam penelitian ini untuk mengetahui variabel yang berpengaruh signifikan. Provinsi yang dianalisis yaitu Banten, Jawa Barat, Jawa Tengah, DIY, dan Jawa Timur. Hasil analisis menunjukan bahwa suhu dan curah hujan berpengaruh terhadap Produk Domestik Regional Bruto (PDRB) Provinsi di Pulau Jawa, sedangkan kecepatan angin tidak berpengaruh. Rekomendasi yang bisa diberikan adalah, pemerintah dan petani berkerja sama untuk meminimalkan dampak perubahan iklim dengan menyusun kebijakan dan menerapkan strategi adaptasi, dan melakukan tindakan mitigasi.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129978142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.12615
H. Fauzana, Aurilika Octiyanti
Siamese orange (Citrus nobilis Lour) is a horticultural plant having the main pest, the fruit flyBactrocera sp. The solution is eviromentally friendly control is the use of trap combined with theattractant of lemongrass (Cymbopogon nardus L.). The purpose of this study is to get the dosage oflemongrass oil which is ablest to trap most fruit fly on citrus plants. This research was conducted atDesa Kuok Kecamatan Kuok Kabupaten Kampar and at Riau University Faculty of AgricultureLaboratory of Plant Pests, from September to November in 2020. The treatment of the givendosage of lemongrass oil was 0,125 ml per trap, 0,250 ml per trap, 0,375 ml per trap, 0,500 ml pertrap, and 0,625 ml per trap. The experiment used a complete randomized design with 5 treatmentsand 4 repetitions. The result showed that the species that attacks the citrus plant is B. carambolae,B. papaye dan B. umbrosa. The ablest dosage of lemongrass oil in trapping most fruit fly was 0,625ml trap with an average population of 18,5 fruit flies for seven days.
暹罗橙(Citrus nobilis Lour)是一种主要害虫为小实蝇的园艺植物，其环境友好型防治方法是使用诱捕器结合香茅引诱剂。本研究的目的是确定柠檬草精油最能捕获柑橘类植物上大多数果蝇的剂量。该研究于2020年9月至11月在desa Kuok Kecamatan Kuok Kabupaten Kampar和廖内省大学农业学院植物害虫实验室进行。柠檬草精油的处理剂量分别为0,125 ml /个、0,250 ml /个、0,375 ml /个、0,500 ml /个和0,625 ml /个。试验采用完全随机设计，5个处理，4个重复。结果表明，柑橘属植物的主要侵染害虫为焦糖白蝇(B. carambolae)、焦糖白蝇(B. carambolae);papaye dan B. umbrosa。结果表明，香茅精油捕蝇量为0.625 ml，平均捕蝇量为18.5只，捕蝇时间为7天。
{"title":"UJI BEBERAPA DOSIS MINYAK SERAI WANGI (Cymbopogon nardus L.) SEBAGAI ATRAKTAN HAMA LALAT BUAH (Bactrocera sp) PADA TANAMAN JERUK SIAM (Citrus nobilis Lour.)","authors":"H. Fauzana, Aurilika Octiyanti","doi":"10.30595/agritech.v23i2.12615","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.12615","url":null,"abstract":"Siamese orange (Citrus nobilis Lour) is a horticultural plant having the main pest, the fruit flyBactrocera sp. The solution is eviromentally friendly control is the use of trap combined with theattractant of lemongrass (Cymbopogon nardus L.). The purpose of this study is to get the dosage oflemongrass oil which is ablest to trap most fruit fly on citrus plants. This research was conducted atDesa Kuok Kecamatan Kuok Kabupaten Kampar and at Riau University Faculty of AgricultureLaboratory of Plant Pests, from September to November in 2020. The treatment of the givendosage of lemongrass oil was 0,125 ml per trap, 0,250 ml per trap, 0,375 ml per trap, 0,500 ml pertrap, and 0,625 ml per trap. The experiment used a complete randomized design with 5 treatmentsand 4 repetitions. The result showed that the species that attacks the citrus plant is B. carambolae,B. papaye dan B. umbrosa. The ablest dosage of lemongrass oil in trapping most fruit fly was 0,625ml trap with an average population of 18,5 fruit flies for seven days.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129892308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.11651
Erny Ishartati, Sufianto Sufianto, M. J. Mejaya, Indra Alfi Fadjri, Rizal Yusril Budiono
Pangan fungsional merupakan pangan yang memenuhi persyaratan sensori, nutrisi dan fisiologis bagi tubuh manusia, sehingg selain bergizi juga mempunyai pengaruh positif terhadap kesehatan. Tujuan dari penelitian ini adalah untuk mengetahui keragaan agronomi dan kadar gula enam genotipe jagung ungu dan jagung pulut yang berpotensi sebagai pangan fungsional. Penelitian dilaksanakan di lahan Penelitian Faklultas Pertanian-Peternakan Universitas Muhammadiyah Malang. Metode penelitian yaitu metode experimental denagn enam genotipe jagung yaitu P1= Jagung ungu, P2= Jagung pulut, P3= Benih berbiji ungu keturunan pertama (F1) hasil persilangan (P1♀xP2♂), P4= Benih berbiji putih keturunan pertama (F1) hasil persilangan (P1♀xP2♂), P5= Benih berbiji putih keturunan pertama (F1) hasil persilangan (P2♀x P1♂), dan P6= Benih berbiji ungu keturunan pertama (F1) hasil persilangan (P2♀x P1♂), diuji menggunakan rancangan acak kelompok dan diulang tiga kali. Karakter yang diamati adalah karakter tongkol, karakter biji, dan karakter kadar gula biji. Karakter tongkol pada genotipe P2 [Jagung pulut] secara genetik memiliki karakter yang lebih baik bila dibandingkan dengan ke lima genotip lainnya. Karakter biji pada enam genotip beragam diantara karakter yang diteliti. Kadar gula pada biji yang tinggi ditunjukkan oleh genotipe P2 [jagung pulut] dan P6 [F1 hasil persilangan (P2♀x P1♂), sedangkan kadar gula rendah ditunjukkan oleh genotipe P3 [F1 hasil persilangan (P1♀xP2♂)], P4 [F1 hasil persilangan (P1♀xP2♂)], P5 [F1 hasil persilangan (P2♀x P1♂)]. Genotip dengan kadar gula rendah berpotensi sebagai sumber genotip baru untuk penderita diabetes..Kata kunci: Jagung, Keragaan Agronomi, Pangan Fungsional, Kadar Gula
{"title":"KERAGAAN AGRONOMI DAN KADAR GULA GENOTIPE JAGUNG UNGU DAN JAGUNG PULUT SEBAGAI PANGAN FUNGSIONAL","authors":"Erny Ishartati, Sufianto Sufianto, M. J. Mejaya, Indra Alfi Fadjri, Rizal Yusril Budiono","doi":"10.30595/agritech.v23i2.11651","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.11651","url":null,"abstract":"Pangan fungsional merupakan pangan yang memenuhi persyaratan sensori, nutrisi dan fisiologis bagi tubuh manusia, sehingg selain bergizi juga mempunyai pengaruh positif terhadap kesehatan. Tujuan dari penelitian ini adalah untuk mengetahui keragaan agronomi dan kadar gula enam genotipe jagung ungu dan jagung pulut yang berpotensi sebagai pangan fungsional. Penelitian dilaksanakan di lahan Penelitian Faklultas Pertanian-Peternakan Universitas Muhammadiyah Malang. Metode penelitian yaitu metode experimental denagn enam genotipe jagung yaitu P1= Jagung ungu, P2= Jagung pulut, P3= Benih berbiji ungu keturunan pertama (F1) hasil persilangan (P1♀xP2♂), P4= Benih berbiji putih keturunan pertama (F1) hasil persilangan (P1♀xP2♂), P5= Benih berbiji putih keturunan pertama (F1) hasil persilangan (P2♀x P1♂), dan P6= Benih berbiji ungu keturunan pertama (F1) hasil persilangan (P2♀x P1♂), diuji menggunakan rancangan acak kelompok dan diulang tiga kali. Karakter yang diamati adalah karakter tongkol, karakter biji, dan karakter kadar gula biji. Karakter tongkol pada genotipe P2 [Jagung pulut] secara genetik memiliki karakter yang lebih baik bila dibandingkan dengan ke lima genotip lainnya. Karakter biji pada enam genotip beragam diantara karakter yang diteliti. Kadar gula pada biji yang tinggi ditunjukkan oleh genotipe P2 [jagung pulut] dan P6 [F1 hasil persilangan (P2♀x P1♂), sedangkan kadar gula rendah ditunjukkan oleh genotipe P3 [F1 hasil persilangan (P1♀xP2♂)], P4 [F1 hasil persilangan (P1♀xP2♂)], P5 [F1 hasil persilangan (P2♀x P1♂)]. Genotip dengan kadar gula rendah berpotensi sebagai sumber genotip baru untuk penderita diabetes..Kata kunci: Jagung, Keragaan Agronomi, Pangan Fungsional, Kadar Gula","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115448414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.30595/agritech.v23i2.12616
Nafah Permatasari, Denah Suswati, F. B. Arief, A. Aspan, Asmahan Akhmad
This study identifies the availability of macronutrients N, P, K, Ca, Mg in peat soil and fertilizersuggestions in the management of smallholder oil palm plantations in Rasau Jaya II Village, KubuRaya Regency. This research method is a field survey, where soil samples are taken at depth of 0-30cm and analyzed in the laboratory. The results showed the chemical properties of the soil with thefollowing criteria: very acidic soil reaction (pH); N-total, phosphorus, C-organic, Cation ExchangeCapacity is very high; K-dd low to moderate; low to moderate Ca; Mg is moderate to high andBase Saturation is very low.
{"title":"IDENTIFIKASI BEBERAPA SIFAT KIMIA TANAH GAMBUT PADA KEBUN KELAPA SAWIT RAKYAT DI DESA RASAU JAYA II KABUPATEN KUBU RAYA","authors":"Nafah Permatasari, Denah Suswati, F. B. Arief, A. Aspan, Asmahan Akhmad","doi":"10.30595/agritech.v23i2.12616","DOIUrl":"https://doi.org/10.30595/agritech.v23i2.12616","url":null,"abstract":"This study identifies the availability of macronutrients N, P, K, Ca, Mg in peat soil and fertilizersuggestions in the management of smallholder oil palm plantations in Rasau Jaya II Village, KubuRaya Regency. This research method is a field survey, where soil samples are taken at depth of 0-30cm and analyzed in the laboratory. The results showed the chemical properties of the soil with thefollowing criteria: very acidic soil reaction (pH); N-total, phosphorus, C-organic, Cation ExchangeCapacity is very high; K-dd low to moderate; low to moderate Ca; Mg is moderate to high andBase Saturation is very low.","PeriodicalId":320251,"journal":{"name":"Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto","volume":"81 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128146198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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