Pub Date : 2022-06-30DOI: 10.31940/ijaste.v6i1.13-23
Nining Yuniati, Kadek Ratih Dwi Oktarini, Raden Ayu Trisnayoni
The shift in trends in organizing MICE events which are conventionally known as mass gathering activities and as a result of the pandemic there have been changes. This already happened in all countries in the world which then responded with various policies to maintain business sustainability despite being pessimistic. Stakeholders are hesitant in changing the paradigm of MICE activities from conventional models to virtual or hybrid models. This doubt is caused by the advantages and disadvantages of each type of event which will most likely reduce business profits. A simple literature review known as feature selection is used to find answers to this problem. Based on the analysis it was found that event activities are now popular in virtual and hybrid ways. Both virtual and hybrid events have changed the conventional perspective of understanding events. Although the implementation is simpler, the two events have a smaller economic impact compared to regular events that were popular in the pre-pandemic era. This paper also tries to find case studies in several countries that have successfully organized MICE events during the pandemic. In the end, a new taxonomy of event management emerged, namely original (regular) events, virtual events, and hybrid events. This change in the landscape of organizing MICE events will be an important consideration for MICE business people who may experience stagnation in recent times due to the Covid-19 pandemic.
{"title":"Shifting Trend on Management Event during the Pandemic","authors":"Nining Yuniati, Kadek Ratih Dwi Oktarini, Raden Ayu Trisnayoni","doi":"10.31940/ijaste.v6i1.13-23","DOIUrl":"https://doi.org/10.31940/ijaste.v6i1.13-23","url":null,"abstract":"The shift in trends in organizing MICE events which are conventionally known as mass gathering activities and as a result of the pandemic there have been changes. This already happened in all countries in the world which then responded with various policies to maintain business sustainability despite being pessimistic. Stakeholders are hesitant in changing the paradigm of MICE activities from conventional models to virtual or hybrid models. This doubt is caused by the advantages and disadvantages of each type of event which will most likely reduce business profits. A simple literature review known as feature selection is used to find answers to this problem. Based on the analysis it was found that event activities are now popular in virtual and hybrid ways. Both virtual and hybrid events have changed the conventional perspective of understanding events. Although the implementation is simpler, the two events have a smaller economic impact compared to regular events that were popular in the pre-pandemic era. This paper also tries to find case studies in several countries that have successfully organized MICE events during the pandemic. In the end, a new taxonomy of event management emerged, namely original (regular) events, virtual events, and hybrid events. This change in the landscape of organizing MICE events will be an important consideration for MICE business people who may experience stagnation in recent times due to the Covid-19 pandemic.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42906133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.31940/ijaste.v6i1.1-12
Fresti Yuliza
The world of tourism in West Sumatra, including in Payakumbuh City, experienced a significant degradation during the Covid-19 pandemic. Various tourism events are not held in line with the recommendation for social distancing. This study aims to analyze the Kurenah Ibu Festival activities as an alternative to domestic tourism during the Covid 19 pandemic in West Sumatra. This research was conducted with a qualitative approach adapted to the context of tourism and event research, with content analysis methods that consider several factors from the festival management. The results showed that the management of the Kurenah Ibu Festival as an alternative domestic tourism destination during the Covid 19 pandemic was made possible by several factors, namely: first, choosing a strategic location that is easily accessible by visitors from various directions; second, materials are varied choices that can attract visitors of all ages; three, the application of the CHSE protocol which guarantees health, safety, and security; and four, combining online and offline formats that allow the public from far away to access activities while reducing the number of visitors at the festival. The concept of the Community Festival offered by Kurenah Ibuah Festival, can be a model for the implementation of Tourism Events in the context of the post-pandemic resilience process.
{"title":"Event Management of Kurenah Ibuah Festival in Payakumbuh as a Domestic Tourism Alternative during the Pandemic: A Study of Community Festival","authors":"Fresti Yuliza","doi":"10.31940/ijaste.v6i1.1-12","DOIUrl":"https://doi.org/10.31940/ijaste.v6i1.1-12","url":null,"abstract":"The world of tourism in West Sumatra, including in Payakumbuh City, experienced a significant degradation during the Covid-19 pandemic. Various tourism events are not held in line with the recommendation for social distancing. This study aims to analyze the Kurenah Ibu Festival activities as an alternative to domestic tourism during the Covid 19 pandemic in West Sumatra. This research was conducted with a qualitative approach adapted to the context of tourism and event research, with content analysis methods that consider several factors from the festival management. The results showed that the management of the Kurenah Ibu Festival as an alternative domestic tourism destination during the Covid 19 pandemic was made possible by several factors, namely: first, choosing a strategic location that is easily accessible by visitors from various directions; second, materials are varied choices that can attract visitors of all ages; three, the application of the CHSE protocol which guarantees health, safety, and security; and four, combining online and offline formats that allow the public from far away to access activities while reducing the number of visitors at the festival. The concept of the Community Festival offered by Kurenah Ibuah Festival, can be a model for the implementation of Tourism Events in the context of the post-pandemic resilience process.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44500345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.31940/ijaste.v6i1.31-41
K. Kurniasari, Jati Paras Ayu, Vitha Octavanny
In recent years, the rapid growth of virtual technology has penetrated the tourism industry, and the pandemic has boosted its tremendous growth worldwide, including in Indonesia. Travel restrictions due to prevention strategies during the COVID-19 pandemic have been responsible for increasing the demand for virtual tours and creating a niche market in tourism, rather than only being a tool for promotional marketing. It is deemed important to understand the market in order to develop a sustainable market in this sector successfully. Therefore, this study examined the motivations of virtual tourists and determined whether virtual tour experiences can influence their motivation to visit the destination. First, a quantitative research method using factor analysis with a total of 111 (n) completed questionnaires was performed. Then, with content analysis, the descriptive representation of the content was established to support the factor dimension. This study found that there were five factors of the main motivations for tourists to do virtual tour activities. They are “Relaxing & well-being”, “Novelty”, “Education & Learning”, “Tendency to visit the destination”, and “Digital experience”. Furthermore, this study found that the real physical travel experience is irreplaceable, but virtual tour brings new & unique experience to tourists. The results of this research can be implemented by the tourism business to enhance the understanding and development of the future of virtual tours experience in the tourism industry. It can also contribute to the current knowledge of digital tourism applications, particularly in Indonesia’s context.
{"title":"Understanding Tourists’ Motivation in Virtual Tour","authors":"K. Kurniasari, Jati Paras Ayu, Vitha Octavanny","doi":"10.31940/ijaste.v6i1.31-41","DOIUrl":"https://doi.org/10.31940/ijaste.v6i1.31-41","url":null,"abstract":"In recent years, the rapid growth of virtual technology has penetrated the tourism industry, and the pandemic has boosted its tremendous growth worldwide, including in Indonesia. Travel restrictions due to prevention strategies during the COVID-19 pandemic have been responsible for increasing the demand for virtual tours and creating a niche market in tourism, rather than only being a tool for promotional marketing. It is deemed important to understand the market in order to develop a sustainable market in this sector successfully. Therefore, this study examined the motivations of virtual tourists and determined whether virtual tour experiences can influence their motivation to visit the destination. First, a quantitative research method using factor analysis with a total of 111 (n) completed questionnaires was performed. Then, with content analysis, the descriptive representation of the content was established to support the factor dimension. This study found that there were five factors of the main motivations for tourists to do virtual tour activities. They are “Relaxing & well-being”, “Novelty”, “Education & Learning”, “Tendency to visit the destination”, and “Digital experience”. Furthermore, this study found that the real physical travel experience is irreplaceable, but virtual tour brings new & unique experience to tourists. The results of this research can be implemented by the tourism business to enhance the understanding and development of the future of virtual tours experience in the tourism industry. It can also contribute to the current knowledge of digital tourism applications, particularly in Indonesia’s context.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48759644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.31940/ijaste.v6i1.52-59
Edi Setiawan, Y. Yusup, R. Noviani
This research aims to describe postmodern tourism attractions, in the form of potential and suggestions for development strategies that can be done in the tourist area of Tawangmangu Sub-District. This study uses a qualitative method with a case study approach. The case study in this study is a postmodern tourism object in Tawangmangu Sub-District, Karanganyar, Indonesia. Qualitative analysis to illustrate the attractions of postmodernism and SWOT analysis to determine usable development strategies. The results show that the potential of postmodernism tourism attractions in Tawangamangu Sub-District is a combination of natural potential in the form of atmosphere, temperature, and beauty of the location on the West Slope of Mount Lawu; and potential attractions made by developers, some of them: Sakura Hills, The Lawu Park, Sekipan Hill, New Balekambang, Kampung Halloween, and Rumah Atsiri Indonesia. Development suggestions can be done by optimizing strengths and potentials by minimizing weaknesses and threats. The situation in the postmodernism era brings diversity, one of which is diversity in the construction of tourism attractions. Postmodern tourism object has a variety of shapes and designs, accommodating patterns from inside and outside Indonesian culture. To face the development of postmodern tourism development, the active role of the community is needed to anticipate the inclusion of culture from outside that is not following Indonesian culture, and not to weaken the culture of the local community itself.
{"title":"Postmodern Tourism Attraction in Tawangmangu SubDistrict, Indonesia: Potential and Development Strategy","authors":"Edi Setiawan, Y. Yusup, R. Noviani","doi":"10.31940/ijaste.v6i1.52-59","DOIUrl":"https://doi.org/10.31940/ijaste.v6i1.52-59","url":null,"abstract":"This research aims to describe postmodern tourism attractions, in the form of potential and suggestions for development strategies that can be done in the tourist area of Tawangmangu Sub-District. This study uses a qualitative method with a case study approach. The case study in this study is a postmodern tourism object in Tawangmangu Sub-District, Karanganyar, Indonesia. Qualitative analysis to illustrate the attractions of postmodernism and SWOT analysis to determine usable development strategies. The results show that the potential of postmodernism tourism attractions in Tawangamangu Sub-District is a combination of natural potential in the form of atmosphere, temperature, and beauty of the location on the West Slope of Mount Lawu; and potential attractions made by developers, some of them: Sakura Hills, The Lawu Park, Sekipan Hill, New Balekambang, Kampung Halloween, and Rumah Atsiri Indonesia. Development suggestions can be done by optimizing strengths and potentials by minimizing weaknesses and threats. The situation in the postmodernism era brings diversity, one of which is diversity in the construction of tourism attractions. Postmodern tourism object has a variety of shapes and designs, accommodating patterns from inside and outside Indonesian culture. To face the development of postmodern tourism development, the active role of the community is needed to anticipate the inclusion of culture from outside that is not following Indonesian culture, and not to weaken the culture of the local community itself.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41488986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.31940/ijaste.v6i1.42-51
R. Marta, Cut Meutia Karolina
There is a growing expectation for the iconic statue to emerge as a tourism icon, particularly in Bali, Indonesia; following the completion of the Garu-da Wisnu Kencana Statue in 2018. Therefore, this quantitative study was car-ried out to answer the two key research questions; Are potential tourists aware of the presence of this new landmark after the development and whether there is an influence on motivation to visit, particularly for foreign tourists? The study was conducted using an online survey that was sent to 80 foreign tourists from all around the world. The findings revealed that the majority of respondents in this survey were uninformed of the statue's presence, and that if they were aware of its presence, it had an impact on their desire to visit Bali. This makes it critical to raise public awareness about the Garuda Wisnu Kencana Statue, which located at the Garuda Wisnu Kencana Cultural Park in Bali, Indonesia and suggested that the presence of Garuda Wisnu Kencana Statue can be op-timally used as a significant marketing tools by Indonesian Ministry of Tourism. Theoretical implications include summarizing the key elements of a tourism destination with a tourism icon that attracts potential tourists. Practical implica-tions include presenting measurement on steps to maximize the presence of a tourism icon with a variety of expectations from potential tourists.
{"title":"Comparison of the Influence of Motivation for Foreign Tourists' Visits to Bali with the Inauguration of the Garuda Wisnu Kencana Statue","authors":"R. Marta, Cut Meutia Karolina","doi":"10.31940/ijaste.v6i1.42-51","DOIUrl":"https://doi.org/10.31940/ijaste.v6i1.42-51","url":null,"abstract":"There is a growing expectation for the iconic statue to emerge as a tourism icon, particularly in Bali, Indonesia; following the completion of the Garu-da Wisnu Kencana Statue in 2018. Therefore, this quantitative study was car-ried out to answer the two key research questions; Are potential tourists aware of the presence of this new landmark after the development and whether there is an influence on motivation to visit, particularly for foreign tourists? The study was conducted using an online survey that was sent to 80 foreign tourists from all around the world. The findings revealed that the majority of respondents in this survey were uninformed of the statue's presence, and that if they were aware of its presence, it had an impact on their desire to visit Bali. This makes it critical to raise public awareness about the Garuda Wisnu Kencana Statue, which located at the Garuda Wisnu Kencana Cultural Park in Bali, Indonesia and suggested that the presence of Garuda Wisnu Kencana Statue can be op-timally used as a significant marketing tools by Indonesian Ministry of Tourism. Theoretical implications include summarizing the key elements of a tourism destination with a tourism icon that attracts potential tourists. Practical implica-tions include presenting measurement on steps to maximize the presence of a tourism icon with a variety of expectations from potential tourists.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48653945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.31940/ijaste.v6i1.24-30
Samson Kuria Kung'u, Joseph Njoroge Muiruri, Andrew Makori, Isabella Mapelu
The main purpose of this research was to determine the moderating influence of social demographic factors on guests’ choice of fine dining restaurants. A mixed-method (concurrent nested) was used to do the survey. Simple random sampling technique was used to select the study units while convenient sampling technique was used o pick the respondents. Quantitative data were analyzed using SPSS version 22 to generate descriptive statistics, inferential, statistics, and regression analysis. The study established that social demographic significantly influences guests’ choice of fine dining restaurants. Also revealed, was that the composite of social demographic factors is another independent variable and not a moderating variable. The study findings encourage Managers and owners of fine dining restaurants to include infrastructure that enables guests to use social media applications. This study contributes to the understanding of theories of consumer behavior in the perspective of fine dining restaurants. Also provided is knowledge for sharing with stakeholders and for policy developments.
{"title":"Moderating Influence of Socio-Demographic Factors on the Relationship between Social Media Applications and Guests’ Choice of Fine Dining Restaurants","authors":"Samson Kuria Kung'u, Joseph Njoroge Muiruri, Andrew Makori, Isabella Mapelu","doi":"10.31940/ijaste.v6i1.24-30","DOIUrl":"https://doi.org/10.31940/ijaste.v6i1.24-30","url":null,"abstract":"The main purpose of this research was to determine the moderating influence of social demographic factors on guests’ choice of fine dining restaurants. A mixed-method (concurrent nested) was used to do the survey. Simple random sampling technique was used to select the study units while convenient sampling technique was used o pick the respondents. Quantitative data were analyzed using SPSS version 22 to generate descriptive statistics, inferential, statistics, and regression analysis. The study established that social demographic significantly influences guests’ choice of fine dining restaurants. Also revealed, was that the composite of social demographic factors is another independent variable and not a moderating variable. The study findings encourage Managers and owners of fine dining restaurants to include infrastructure that enables guests to use social media applications. This study contributes to the understanding of theories of consumer behavior in the perspective of fine dining restaurants. Also provided is knowledge for sharing with stakeholders and for policy developments.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44514571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.31940/ijaste.v6i1.65-71
A. G. Sugiama, Husna Candranurani Oktavia, Monik Karlina
This study aims to determine the effect of the quality of tourism infrastructure assets on tourist satisfaction on forest tourism in Tasikmalaya Regency including the quality of accommodation, quality of accessibility and quality of amenities. The research population is tourists who have visited the Batu Hanoman Waterfall, Batu Blek Waterfall, Candung Waterfall, and Ciparay Waterfall in Tasikmalaya Regency with a sample size of 336 respondents, applying a purposive sample. The data is processed using the Structural Equation Model (SEM). The results of this study indicate that the quality of accommodation, the quality of accessibility and the quality of amenities have a positive effect on tourist satisfaction. This means that tourism infrastructure assets, both quality of accommodation, quality of accessibility and quality of amenities can increase satisfaction for tourists. In total, the quality of amenities has the greatest influence on tourist satisfaction, followed by the quality of accessibility and quality of accommodation. Studies prove that efforts to increase tourist satisfaction can be done by improving the quality of accommodation, quality of accessibility, and quality of amenities.
{"title":"The Effect of Tourism Infrastructure Asset Quality on Tourist Satisfaction: A Case on Forest Tourism in Tasikmalaya Regency","authors":"A. G. Sugiama, Husna Candranurani Oktavia, Monik Karlina","doi":"10.31940/ijaste.v6i1.65-71","DOIUrl":"https://doi.org/10.31940/ijaste.v6i1.65-71","url":null,"abstract":"This study aims to determine the effect of the quality of tourism infrastructure assets on tourist satisfaction on forest tourism in Tasikmalaya Regency including the quality of accommodation, quality of accessibility and quality of amenities. The research population is tourists who have visited the Batu Hanoman Waterfall, Batu Blek Waterfall, Candung Waterfall, and Ciparay Waterfall in Tasikmalaya Regency with a sample size of 336 respondents, applying a purposive sample. The data is processed using the Structural Equation Model (SEM). The results of this study indicate that the quality of accommodation, the quality of accessibility and the quality of amenities have a positive effect on tourist satisfaction. This means that tourism infrastructure assets, both quality of accommodation, quality of accessibility and quality of amenities can increase satisfaction for tourists. In total, the quality of amenities has the greatest influence on tourist satisfaction, followed by the quality of accessibility and quality of accommodation. Studies prove that efforts to increase tourist satisfaction can be done by improving the quality of accommodation, quality of accessibility, and quality of amenities.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48251541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.31940/ijaste.v6i1.72-76
Elisabeth Oktaviani Hanggu, G. A. Berybe
The purpose of the study is to determine the methods used by hotels in dealing with the crisis caused by the Covid 19 pandemic and assess their impacts. This is descriptive qualitative research focused on describing the strategies implemented by these hotels and the data obtained were analyzed through 1) description or orientation, 2) reduction, and 3) selection stages. The process involves comprehensively understanding the focus set and analyzing the direction of the problem. Moreover, the result which was in the form of a theme obtained from the data was constructed into knowledge, hypotheses, and even new theories. It is important to note that the Labuan Bajo hotel deserted due to COVID-19 was used as a case study in providing innovation or new ways of managing hospitality to ensure the survival of the business. This is necessary because active incomes are only obtained through guest visits and tourists’ patronage but are ineffective due to restrictions made by the government on tourism activities. It was eventually recommended that hotels in Labuan Bajo need to continue meeting operational needs during the pandemic. Furthermore, the Hospitality Management Restructuring strategy implemented to deal with the Covid 19 crisis was considered quite successful by hoteliers in Labuan Bajo because it positively impacted the sustainability of the hotel business during the pandemic.
{"title":"Restructuring Hospital Management in Labuan Bajo as A Strategy to Remedy the Impact of Covid-19 Pandemic","authors":"Elisabeth Oktaviani Hanggu, G. A. Berybe","doi":"10.31940/ijaste.v6i1.72-76","DOIUrl":"https://doi.org/10.31940/ijaste.v6i1.72-76","url":null,"abstract":"The purpose of the study is to determine the methods used by hotels in dealing with the crisis caused by the Covid 19 pandemic and assess their impacts. This is descriptive qualitative research focused on describing the strategies implemented by these hotels and the data obtained were analyzed through 1) description or orientation, 2) reduction, and 3) selection stages. The process involves comprehensively understanding the focus set and analyzing the direction of the problem. Moreover, the result which was in the form of a theme obtained from the data was constructed into knowledge, hypotheses, and even new theories. It is important to note that the Labuan Bajo hotel deserted due to COVID-19 was used as a case study in providing innovation or new ways of managing hospitality to ensure the survival of the business. This is necessary because active incomes are only obtained through guest visits and tourists’ patronage but are ineffective due to restrictions made by the government on tourism activities. It was eventually recommended that hotels in Labuan Bajo need to continue meeting operational needs during the pandemic. Furthermore, the Hospitality Management Restructuring strategy implemented to deal with the Covid 19 crisis was considered quite successful by hoteliers in Labuan Bajo because it positively impacted the sustainability of the hotel business during the pandemic.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42762531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-30DOI: 10.31940/ijaste.v6i1.77-95
N. Rizkiyah, M. Faridi
The study aims to analyze: 1) local culinary potential (2) supporting factors; and (3) factors inhibiting the potential of local culinary in supporting the Tourism Industry. This research is qualitative research. The sampling technique was purposive sampling. Data collection techniques used are observation, interviews and documentation. The results showed that: (1) local culinary served in daily life as a staple food or the habit of consuming the dish. There are 6 types of local culinary classifications in the form of rice, vegetables, side dishes, satay, traditional snacks, and crackers or chips; (2) supporting factors, namely local cuisine must be maintained and developed so that it can provide additional income for villagers and be able to preserve local values, especially in the food they have; and (3) inhibiting factors, namely the lack of training for human resources in the form of training on sanitation and hygiene in food processing, culinary product packaging and lack of promotion of culinary products.
{"title":"Analysis of Local Culinary Potential in Supporting the Tourism Industry in Gunungsari West Lombok","authors":"N. Rizkiyah, M. Faridi","doi":"10.31940/ijaste.v6i1.77-95","DOIUrl":"https://doi.org/10.31940/ijaste.v6i1.77-95","url":null,"abstract":"The study aims to analyze: 1) local culinary potential (2) supporting factors; and (3) factors inhibiting the potential of local culinary in supporting the Tourism Industry. This research is qualitative research. The sampling technique was purposive sampling. Data collection techniques used are observation, interviews and documentation. The results showed that: (1) local culinary served in daily life as a staple food or the habit of consuming the dish. There are 6 types of local culinary classifications in the form of rice, vegetables, side dishes, satay, traditional snacks, and crackers or chips; (2) supporting factors, namely local cuisine must be maintained and developed so that it can provide additional income for villagers and be able to preserve local values, especially in the food they have; and (3) inhibiting factors, namely the lack of training for human resources in the form of training on sanitation and hygiene in food processing, culinary product packaging and lack of promotion of culinary products.","PeriodicalId":32043,"journal":{"name":"International Journal of Applied Sciences in Tourism and Events","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44066843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-30DOI: 10.31940/ijaste.v5i2.190-196
Ni Putu Anggy Kecana Dewi, I. H. Sihombing, I. D. P. H. Pramana
Human resources are the main capital to achieve company’s goals in hospitality industry. One important thing that company should consider in maintaining employee performance is a job satisfaction. Employee that does not have a job satisfaction while working will gradually decrease the employee performance. Many factors influence job satisfaction one of them is work life balance. The low work life balance resulted a low job satisfaction. This research aims at investigating the influence of work life balance on employee job satisfaction to housekeeping employee at Renaissance Bali Uluwatu Resort & Spa. Respondents in this research were 35 housekeeping employees with saturated sampling. The data collection was done by distributing the questionnaire using a Likert scale that use 5 points to measure 30 item statements. The data analysis techniques used was simple linear regression, t-test, and determination coefficient test which was assisted by SPSS version 23 for Windows. The results of this research indicated that work life balance (X) partially has a positive and significant effect on housekeeping employee job satisfaction (Y) at Renaissance Bali Uluwatu Resort & Spa with a value of tcount > ttable = 9,840 > 2,032. Work life balance contributes to influence Employee job satisfaction of 74,6% in strong catagories, while the remaining 25,4% is influenced by other factors outside of this research. This research is expected to be used as a consideration to pay more attention of employee work life balance to increase employee job satisfaction.
人力资源是酒店行业实现企业目标的主要资本。在保持员工表现方面，公司应该考虑的一件重要的事情是工作满意度。在工作中没有工作满意度的员工会逐渐降低员工的绩效。影响工作满意度的因素很多，其中之一就是工作与生活的平衡。低工作生活平衡导致低工作满意度。本研究以巴厘岛乌鲁瓦图万丽酒店客房部员工为研究对象，探讨工作生活平衡对员工工作满意度的影响。本研究的调查对象为35名家政员工，抽样饱和。数据收集是通过使用李克特量表分发问卷来完成的，李克特量表使用5分来测量30个项目的陈述。数据分析采用简单线性回归、t检验和决定系数检验，并辅以SPSS version 23 for Windows。本研究结果表明，工作生活平衡(X)对巴厘岛乌鲁瓦图万丽度假酒店家政员工工作满意度(Y)有部分正向显著影响，其值为tcount > table = 9,840 >2,032。工作与生活的平衡对员工工作满意度的影响在强类别中为74.6%，而剩余的25.4%受到本研究之外的其他因素的影响。希望本研究可以作为一个参考，让员工更加关注工作与生活的平衡，从而提高员工的工作满意度。
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