Pub Date : 2019-01-06DOI: 10.26418/j.sea.v7i1.30756
Shenny Oktoriana, Anita Suharyani
The purpose of this research is to describe the factor of imitation behavior of women farmers on the decission making process for their farm management. This research was conducted with descriptive method to describe the relation between social environment and the farming decissions making for women farmers who cultivated horticulture on the peatland area at Limbung Village, Kubu Raya District. The result of the research showed that on the imitation behavior factor related to the decission making process by women farmers based on the social environment. Eventhough not all the decission was based on the behavior of other farmers, but the women farmers still considered other farmers decission. Therefore social enviroment became the important factor on the forming of women farmers behavior in running theiru farming, that reflected on the decissions they made.Keywords: imitation factor, farm management, women farmers, peatland farming
{"title":"Faktor Imitasi Dalam Proses Pengambilan Keputusan Manajerial Oleh Wanita Tani Pada Usahatani Hortikultura Di Lahan Gambut","authors":"Shenny Oktoriana, Anita Suharyani","doi":"10.26418/j.sea.v7i1.30756","DOIUrl":"https://doi.org/10.26418/j.sea.v7i1.30756","url":null,"abstract":"The purpose of this research is to describe the factor of imitation behavior of women farmers on the decission making process for their farm management. This research was conducted with descriptive method to describe the relation between social environment and the farming decissions making for women farmers who cultivated horticulture on the peatland area at Limbung Village, Kubu Raya District. The result of the research showed that on the imitation behavior factor related to the decission making process by women farmers based on the social environment. Eventhough not all the decission was based on the behavior of other farmers, but the women farmers still considered other farmers decission. Therefore social enviroment became the important factor on the forming of women farmers behavior in running theiru farming, that reflected on the decissions they made.Keywords: imitation factor, farm management, women farmers, peatland farming","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86520711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-06DOI: 10.26418/j.sea.v7i1.30748
Ade Kusuma Akbar, A. H. A. Yusra, Y. K. Dewi
Research objective is to analyses the impact of sustainable food house area (KRPL) of household income, comestible expenses, and consumption pattern in the village which receive KRPL aid. Research was conducted in Mempawah Regency West Kalimantan Province with survey methods by means of direct observation with sample and location which is pre-determined and selected deliberately. Data is collected by means of interview and using questioner. The result of this research show that there is differences in the income of household of KRPL aid receivers which is IDR 3.267.015 /month compared to non KRPL aid receivers which is IDR 2.851.282 /month. KRPL contribution to household income difference is IDR 99.125 /month, equal to 3,03% of total household income. While in terms of comestible expenses, research shows that percentage of total income spent for comestible is 59,44% for KRPL aid receivers and 59,48% non KRPL aid receivers, there is no significant difference between KRPL aid receivers and non KRPL aid receivers. These numbers indicate that comestible expenses, in low income household, tend to become major component of total expenses. Keywords: Comestible expenses; Household income; KRPL
{"title":"Dampak Program Kawasan Rumah Pangan Lestari Terhadap Pendapatan Dan Pengeluaran Pangan Di Kabupaten Mempawah","authors":"Ade Kusuma Akbar, A. H. A. Yusra, Y. K. Dewi","doi":"10.26418/j.sea.v7i1.30748","DOIUrl":"https://doi.org/10.26418/j.sea.v7i1.30748","url":null,"abstract":"Research objective is to analyses the impact of sustainable food house area (KRPL) of household income, comestible expenses, and consumption pattern in the village which receive KRPL aid. Research was conducted in Mempawah Regency West Kalimantan Province with survey methods by means of direct observation with sample and location which is pre-determined and selected deliberately. Data is collected by means of interview and using questioner. The result of this research show that there is differences in the income of household of KRPL aid receivers which is IDR 3.267.015 /month compared to non KRPL aid receivers which is IDR 2.851.282 /month. KRPL contribution to household income difference is IDR 99.125 /month, equal to 3,03% of total household income. While in terms of comestible expenses, research shows that percentage of total income spent for comestible is 59,44% for KRPL aid receivers and 59,48% non KRPL aid receivers, there is no significant difference between KRPL aid receivers and non KRPL aid receivers. These numbers indicate that comestible expenses, in low income household, tend to become major component of total expenses. Keywords: Comestible expenses; Household income; KRPL","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80640350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-10-07DOI: 10.26418/j.sea.v7i1.30747
Euis Dasipah
Use of philosophy The concept in a company program is the business that is in the organization, not only those who are responsible for the sales department and also. Organizational development requirements to differentiate between users for several activities used to manage resources and performance required by project management, allow to develop and improve performance, create programs and develop strong programs, creating the fundamental performance. the market, develop a commitment to consumers throughout the organization.Keywords: business strategy, consumer
{"title":"Strategi Bisnis Yang Berorientasi Konsumen","authors":"Euis Dasipah","doi":"10.26418/j.sea.v7i1.30747","DOIUrl":"https://doi.org/10.26418/j.sea.v7i1.30747","url":null,"abstract":"Use of philosophy The concept in a company program is the business that is in the organization, not only those who are responsible for the sales department and also. Organizational development requirements to differentiate between users for several activities used to manage resources and performance required by project management, allow to develop and improve performance, create programs and develop strong programs, creating the fundamental performance. the market, develop a commitment to consumers throughout the organization.Keywords: business strategy, consumer","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75905135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-09-08DOI: 10.26418/J.SEA.V6I1.21592
Tri Wahyuni, N. Nurliza, Dewi Kurniati
This study aims to determine consumer preferences of fish crackers product in Sintang city, and to determine which attributes are most considered by consumers.Attributes of the product that were analyzed in this study is the flavor, packaging, price, location, shape, color, and thickness. The sampling technique in this research is non probability sampling, by conducting interviews with 150 respondents which were analyzed using SPSS 17.0 software with conjoint method. From the seven attributes of fish crackers, the most preferable attributes as the consumer's consideration, sequentially are the price attributes, flavor, packaging, location of purchasing the fish crackers, fish crackers shapes, colors and the last one is the thickness of the fish crackers.
{"title":"PREFERENSI KONSUMEN TERHADAP PEMBELIAN KERUPUK IKAN DI KOTA SINTANG","authors":"Tri Wahyuni, N. Nurliza, Dewi Kurniati","doi":"10.26418/J.SEA.V6I1.21592","DOIUrl":"https://doi.org/10.26418/J.SEA.V6I1.21592","url":null,"abstract":"This study aims to determine consumer preferences of fish crackers product in Sintang city, and to determine which attributes are most considered by consumers.Attributes of the product that were analyzed in this study is the flavor, packaging, price, location, shape, color, and thickness. The sampling technique in this research is non probability sampling, by conducting interviews with 150 respondents which were analyzed using SPSS 17.0 software with conjoint method. From the seven attributes of fish crackers, the most preferable attributes as the consumer's consideration, sequentially are the price attributes, flavor, packaging, location of purchasing the fish crackers, fish crackers shapes, colors and the last one is the thickness of the fish crackers.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76181574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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