Pub Date : 2023-12-29DOI: 10.26418/j.sea.v12i2.70198
Lily Purwianti, R. I. Iman
Healthy living has become one of people's choices in carrying out their lives for the better. There are many ways to live a healthy life, one of which is by consuming organic rice which is proven to have very high nutritional value. However, with so many benefits, the repurchase rate of organic rice is still relatively low. So, in this study, we will analyze how consumers in Batam City are interested in buying organic rice again. The population used in this study was Generation Y, aged between 27-42 years, totaling 384 samples. This study uses the variable perceived enjoyment as an independent variable which is rarely used by other researchers, mainly mediated by the attitude variable which can affect the dependent variable, namely repurchasing intention. As a development of attitude marketing management studies will be influenced by other independent variables such as health benefits, subjective norms, satisfaction, and trust. From the results of this study, the variables studied are important factors that can influence customers in making decisions to re-purchase organic rice by Generation Y in Batam City
健康生活已成为人们改善生活的选择之一。健康生活的方式有很多，其中之一就是食用被证明具有极高营养价值的有机大米。然而，虽然有机大米有如此多的好处，但其再次购买率仍然相对较低。因此，在本研究中，我们将分析峇淡市的消费者如何对再次购买有机大米感兴趣。本研究使用的人群是 Y 世代，年龄在 27-42 岁之间，共有 384 个样本。本研究使用其他研究者很少使用的感知享受变量作为自变量，主要以态度变量为中介，影响因变量，即再购意向。作为态度营销管理研究的发展，还会受到其他自变量的影响，如健康利益、主观规范、满意度和信任度等。从本研究的结果来看，所研究的变量是影响峇淡市 Y 世代再次购买有机大米决策的重要因素。
{"title":"Analysis of Repurchase Intentions for Organic Products in Generation Y on Batam City","authors":"Lily Purwianti, R. I. Iman","doi":"10.26418/j.sea.v12i2.70198","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.70198","url":null,"abstract":"Healthy living has become one of people's choices in carrying out their lives for the better. There are many ways to live a healthy life, one of which is by consuming organic rice which is proven to have very high nutritional value. However, with so many benefits, the repurchase rate of organic rice is still relatively low. So, in this study, we will analyze how consumers in Batam City are interested in buying organic rice again. The population used in this study was Generation Y, aged between 27-42 years, totaling 384 samples. This study uses the variable perceived enjoyment as an independent variable which is rarely used by other researchers, mainly mediated by the attitude variable which can affect the dependent variable, namely repurchasing intention. As a development of attitude marketing management studies will be influenced by other independent variables such as health benefits, subjective norms, satisfaction, and trust. From the results of this study, the variables studied are important factors that can influence customers in making decisions to re-purchase organic rice by Generation Y in Batam City","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"43 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139146072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-20DOI: 10.26418/j.sea.v12i2.56597
Waode Sri Muliani, Surni Surni, H. Hidrawati
Costs of marketing and the length of marketing channels will influence the marketing margin. This research aims to determine the marketing channels for lemongrass, marketing margins, and efficiency of the marketing channels for lemongrass. A quantitative descriptive approach with marketing margin analysis was used to measure marketing margins and efficiency. The research results show that the marketing channels for lemongrass are Producers, Wholesalers, Retailers, Consumers, and Producers, Collectors, Wholesalers, Retailers, and Consumers. The performance of the lemongrass marketing channel in Marketing Channel I is a marketing margin of IDR 4,000/Kg and IDR 3,000/Kg with a marketing profit of IDR 3,083/Kg and IDR 2,432/Kg, while in Marketing Channel II the marketing margin is IDR 2,000/Kg, IDR 2,000/Kg and IDR 3,000/Kg with marketing profits of IDR 1,130/Kg, IDR 1,348/Kg and IDR 2,558/Kg. The results of the analysis show that the percentage of price share received by producers (Famer's Share) from the two marketing channels each shows above 50%, which means that both marketing channels are efficient.
{"title":"Marketing Analysis of Lemongrass (Cymbopogon citratus) in Cialam Jaya Village, South Konawe District","authors":"Waode Sri Muliani, Surni Surni, H. Hidrawati","doi":"10.26418/j.sea.v12i2.56597","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.56597","url":null,"abstract":"Costs of marketing and the length of marketing channels will influence the marketing margin. This research aims to determine the marketing channels for lemongrass, marketing margins, and efficiency of the marketing channels for lemongrass. A quantitative descriptive approach with marketing margin analysis was used to measure marketing margins and efficiency. The research results show that the marketing channels for lemongrass are Producers, Wholesalers, Retailers, Consumers, and Producers, Collectors, Wholesalers, Retailers, and Consumers. The performance of the lemongrass marketing channel in Marketing Channel I is a marketing margin of IDR 4,000/Kg and IDR 3,000/Kg with a marketing profit of IDR 3,083/Kg and IDR 2,432/Kg, while in Marketing Channel II the marketing margin is IDR 2,000/Kg, IDR 2,000/Kg and IDR 3,000/Kg with marketing profits of IDR 1,130/Kg, IDR 1,348/Kg and IDR 2,558/Kg. The results of the analysis show that the percentage of price share received by producers (Famer's Share) from the two marketing channels each shows above 50%, which means that both marketing channels are efficient.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"91 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138957811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-15DOI: 10.26418/j.sea.v12i2.60394
Rosyadi Rosyadi
Oil palm plantations are plantations that have the largest land and output in West Kalimantan, the output produced is not only palm oil, but will also produce other products such as production waste which can damage the environment. Replanting is carried out to reduce the resulting ecological impact, even so replanting carried out by smallholders/independent still leaves a lot of waste such as oil palm trunks and other biomass that has high economic potential. This study aims to estimate the potential waste in replanting activities, as well as the potential economic benefits that can be obtained by the process. Using quantitative analysis, with support of mathematical calculations that we have developed and based on data and empirical assumptions. The estimation results show that every year if replanting waste is processed into wood pellets it will provide an economic value of IDR 125,376,725,586.59 on independent plantations every year and are carbon neutral.
{"title":"The Economic & Ecological Potentials of Palm Oil Replanting in West Kalimantan: Case Study Ketapang Regency","authors":"Rosyadi Rosyadi","doi":"10.26418/j.sea.v12i2.60394","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.60394","url":null,"abstract":"Oil palm plantations are plantations that have the largest land and output in West Kalimantan, the output produced is not only palm oil, but will also produce other products such as production waste which can damage the environment. Replanting is carried out to reduce the resulting ecological impact, even so replanting carried out by smallholders/independent still leaves a lot of waste such as oil palm trunks and other biomass that has high economic potential. This study aims to estimate the potential waste in replanting activities, as well as the potential economic benefits that can be obtained by the process. Using quantitative analysis, with support of mathematical calculations that we have developed and based on data and empirical assumptions. The estimation results show that every year if replanting waste is processed into wood pellets it will provide an economic value of IDR 125,376,725,586.59 on independent plantations every year and are carbon neutral.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"68 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138998078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-15DOI: 10.26418/j.sea.v12i2.72421
Josua Parulian Hutajulu
Considering that oil palm plants are no longer productive, replanting needs to be carried out immediately by Sekadau district farmers. For oil palm plantation farmers in Sekadau Regency, there is a dilemma in deciding to participate in this program. This research aims to find out what factors influence oil palm farmers in Sekadau Regency to carry out replanting using a quantitative descriptive approach to see the community's response to the technology provided by the government for replanting oil palm. The number of samples used in this research was 100 respondents determined by purposive sampling. The data analysis method used is logistic regression analysis. The results of this research show that the variables of land area, farmer's income level, availability of rock from the government, and age of the oil palm have a significance value of less than 0.05, which means that these variables have a strong influence on farmers' attitudes in making decisions to carry out oil palm rejuvenation activities. The percentage of decisions made by oil palm farmers to carry out replanting activities is 62.8%, where on average farmers agree to rejuvenate oil palm even though many requirements must be met.
{"title":"Factors Influencing Public Decision-Making in Oil Palm Replanting Program in Sekadau District","authors":"Josua Parulian Hutajulu","doi":"10.26418/j.sea.v12i2.72421","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.72421","url":null,"abstract":"Considering that oil palm plants are no longer productive, replanting needs to be carried out immediately by Sekadau district farmers. For oil palm plantation farmers in Sekadau Regency, there is a dilemma in deciding to participate in this program. This research aims to find out what factors influence oil palm farmers in Sekadau Regency to carry out replanting using a quantitative descriptive approach to see the community's response to the technology provided by the government for replanting oil palm. The number of samples used in this research was 100 respondents determined by purposive sampling. The data analysis method used is logistic regression analysis. The results of this research show that the variables of land area, farmer's income level, availability of rock from the government, and age of the oil palm have a significance value of less than 0.05, which means that these variables have a strong influence on farmers' attitudes in making decisions to carry out oil palm rejuvenation activities. The percentage of decisions made by oil palm farmers to carry out replanting activities is 62.8%, where on average farmers agree to rejuvenate oil palm even though many requirements must be met.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"3 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138998890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-15DOI: 10.26418/j.sea.v12i2.66113
Nur Hendrasto, Muhammad Yusuf Ibrahim, Tanti Novianti
Coffee as the second largest agricultural commodity export has contributed to the economies of various countries, including Indonesia. In addition to looking at the role of coffee commodity exports, an analysis of macroeconomic factors' impact on Indonesia's unemployment rate is also analyzed. Because it is known that the unemployment rate is not only caused by one sector but some things influence it, including macroeconomic factors. This study analyzes the role of coffee commodity exports and macroeconomic factors, including GDP, inflation, and interest rates, on Indonesia's unemployment rate. The data used in this study is interpolated secondary data for the period 2000 to 2021. The estimation method used in this study is Robust Least Square (ROBUSTLS) which will then be estimated again using the Autoregressive Distributed Lag (ARDL) method as a robustness test. The estimation results using the ROBUSTLS method prove that coffee commodity exports and macroeconomic factors significantly affect Indonesia's unemployment rate in aggregate. This form of influence is negative for coffee commodity exports (ExpCof), gross domestic product (GDP), and interest rate (IR). While inflation (Inf) has a positive impact on the unemployment rate (Ump). These findings are reinforced by the estimation results using the ARDL method with the result that ExpCof, GDP, and Inf have a significant relationship to Ump, while Inf is not as significant as the findings from the estimation results using the ROBUSTLS method.
{"title":"The Roles of Export of Coffee Commodity and Macroeconomics Factors on Unemployment in Indonesia","authors":"Nur Hendrasto, Muhammad Yusuf Ibrahim, Tanti Novianti","doi":"10.26418/j.sea.v12i2.66113","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.66113","url":null,"abstract":"Coffee as the second largest agricultural commodity export has contributed to the economies of various countries, including Indonesia. In addition to looking at the role of coffee commodity exports, an analysis of macroeconomic factors' impact on Indonesia's unemployment rate is also analyzed. Because it is known that the unemployment rate is not only caused by one sector but some things influence it, including macroeconomic factors. This study analyzes the role of coffee commodity exports and macroeconomic factors, including GDP, inflation, and interest rates, on Indonesia's unemployment rate. The data used in this study is interpolated secondary data for the period 2000 to 2021. The estimation method used in this study is Robust Least Square (ROBUSTLS) which will then be estimated again using the Autoregressive Distributed Lag (ARDL) method as a robustness test. The estimation results using the ROBUSTLS method prove that coffee commodity exports and macroeconomic factors significantly affect Indonesia's unemployment rate in aggregate. This form of influence is negative for coffee commodity exports (ExpCof), gross domestic product (GDP), and interest rate (IR). While inflation (Inf) has a positive impact on the unemployment rate (Ump). These findings are reinforced by the estimation results using the ARDL method with the result that ExpCof, GDP, and Inf have a significant relationship to Ump, while Inf is not as significant as the findings from the estimation results using the ROBUSTLS method. ","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"50 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139000322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-15DOI: 10.26418/j.sea.v12i2.69069
F. Nimoh, E. K. Tham-Agyekum, Gabriel Dankwah, Kofi Takyi Amoakwa, Edwin Sakye
Proper bookkeeping practices are essential for business performance and sustainability. Unfortunately, most small and medium-scale businesses, including food vending businesses, do not practice proper bookkeeping and, thus, suffer in making financing and investment decisions regarding their operations. Using cross-sectional data from a sample of 70 vendors randomly selected from a population of 200 cooked food vendors on the KNUST campus, the research investigated the factors influencing the vendor's decision to practice proper bookkeeping in their business operations. Descriptive and inferential statistics were used to analyze the data. About 76% of the food vendors were aware of bookkeeping practices and acknowledged the value of bookkeeping as a tool to monitor their financial performance and identify strategies to enhance profitability. Two-thirds of the vendors practiced bookkeeping, with 56% keeping financial records and a third keeping inventory records. Among the various factors examined, age, educational level, awareness, startup capital, profitability, access to credit, and experience were identified as the significant factors affecting the decision of a cooked food vendor to practice bookkeeping. The study recommends the need for food vendors to consider bookkeeping as a priority activity to enhance their financial accountability, business growth, and informed decisions about their operations, and thus the overall performance and sustainability of food vending businesses.
{"title":"Analysis of Factors Influencing the Decision of Cooked Food Vendors on KNUST Campus to Practice Book Keeping","authors":"F. Nimoh, E. K. Tham-Agyekum, Gabriel Dankwah, Kofi Takyi Amoakwa, Edwin Sakye","doi":"10.26418/j.sea.v12i2.69069","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.69069","url":null,"abstract":"Proper bookkeeping practices are essential for business performance and sustainability. Unfortunately, most small and medium-scale businesses, including food vending businesses, do not practice proper bookkeeping and, thus, suffer in making financing and investment decisions regarding their operations. Using cross-sectional data from a sample of 70 vendors randomly selected from a population of 200 cooked food vendors on the KNUST campus, the research investigated the factors influencing the vendor's decision to practice proper bookkeeping in their business operations. Descriptive and inferential statistics were used to analyze the data. About 76% of the food vendors were aware of bookkeeping practices and acknowledged the value of bookkeeping as a tool to monitor their financial performance and identify strategies to enhance profitability. Two-thirds of the vendors practiced bookkeeping, with 56% keeping financial records and a third keeping inventory records. Among the various factors examined, age, educational level, awareness, startup capital, profitability, access to credit, and experience were identified as the significant factors affecting the decision of a cooked food vendor to practice bookkeeping. The study recommends the need for food vendors to consider bookkeeping as a priority activity to enhance their financial accountability, business growth, and informed decisions about their operations, and thus the overall performance and sustainability of food vending businesses.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"4 39","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139001021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-15DOI: 10.26418/j.sea.v12i2.72554
Selvian Selvian, Abdi Abdi, R. Rosmawaty
Chili is a commodity that often triggers inflation at certain times or periods due to sudden price increases. The reason is that the availability of chilies is not sufficient for market demand due to production inefficiencies. This research aims to determine the factors that influence cayenne pepper production and determine the efficiency of using production factors using the Cobb-Douglas production function. The results of the research show that seeds and labour have a significant effect on increasing cayenne pepper farming, while land area, fertilizers, and pesticides do not have a significant effect on production. The use of production factors has not yet reached the maximum level of efficiency. Production factors that are not yet efficient are land area and labour so their utilization needs to be increased. Meanwhile, inefficient production factors are seeds, fertilizers, and pesticides so their use does not need to be increased or reduced.
{"title":"Efficiency of Production Factors in The Farming of Bird’s Eye Chili in Lamoahi Village, North Buton Regency","authors":"Selvian Selvian, Abdi Abdi, R. Rosmawaty","doi":"10.26418/j.sea.v12i2.72554","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.72554","url":null,"abstract":"Chili is a commodity that often triggers inflation at certain times or periods due to sudden price increases. The reason is that the availability of chilies is not sufficient for market demand due to production inefficiencies. This research aims to determine the factors that influence cayenne pepper production and determine the efficiency of using production factors using the Cobb-Douglas production function. The results of the research show that seeds and labour have a significant effect on increasing cayenne pepper farming, while land area, fertilizers, and pesticides do not have a significant effect on production. The use of production factors has not yet reached the maximum level of efficiency. Production factors that are not yet efficient are land area and labour so their utilization needs to be increased. Meanwhile, inefficient production factors are seeds, fertilizers, and pesticides so their use does not need to be increased or reduced.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"12 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138996332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This analysis on purchasing decisions for ABC sauce in Kebumen Regency has the aim of knowing the effect of brand image, characteristic products, and cost on purchasing decisions for ABC sauces. This study was conducted on consumers who consume ABC brand sauce products, are domiciled in Kebumen Regency, and have a minimum age of 20 years. The respondent of this study is 100 people and was collected by using purposive sampling. Data were obtained through in-depth interviews and observation in the existing sub-districts. The analytical method used is SEM-PLS. The output of this analysis regarding the purchase decision of ABC sauce illustrates that the purchase decision of ABC sauce is not influenced by the brand image variable, but the purchase decision of ABC sauce in Kebumen Regency is influenced by the product quality and product price. ABC sauce producers must pay attention to the factors that influence consumer purchasing decisions such as product quality and price. Indicators of product quality are the suitability of benefits with needs, a guarantee of safety, product features, and quality. Indicators of price are affordable prices, prices according to product quality, chili prices can compete with similar products, and according to the needs and abilities of consumers.
{"title":"The Purchase Decision to ABC Sauce in Kebumen Regency","authors":"Winda Istianti, Heru Irianto, Erlyna Wida Riptanti","doi":"10.26418/j.sea.v12i1.58532","DOIUrl":"https://doi.org/10.26418/j.sea.v12i1.58532","url":null,"abstract":"This analysis on purchasing decisions for ABC sauce in Kebumen Regency has the aim of knowing the effect of brand image, characteristic products, and cost on purchasing decisions for ABC sauces. This study was conducted on consumers who consume ABC brand sauce products, are domiciled in Kebumen Regency, and have a minimum age of 20 years. The respondent of this study is 100 people and was collected by using purposive sampling. Data were obtained through in-depth interviews and observation in the existing sub-districts. The analytical method used is SEM-PLS. The output of this analysis regarding the purchase decision of ABC sauce illustrates that the purchase decision of ABC sauce is not influenced by the brand image variable, but the purchase decision of ABC sauce in Kebumen Regency is influenced by the product quality and product price. ABC sauce producers must pay attention to the factors that influence consumer purchasing decisions such as product quality and price. Indicators of product quality are the suitability of benefits with needs, a guarantee of safety, product features, and quality. Indicators of price are affordable prices, prices according to product quality, chili prices can compete with similar products, and according to the needs and abilities of consumers.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136370506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.26418/j.sea.v12i1.56499
Sahrul Ramadan, Surni Surni, Munirwan Zani
Patchouli is a source of income for the people of Mowila District, Konawe Selatan Regency, but it still faces various obstacles. Processing its value into essential oil is one of the efforts to increase the added value of patchouli. This research was conducted in Mowila District, South Konawe Regency. The population in this study is the farming community that processes patchouli oil, totaling 20 people with a sample of 20 people because all populations are used as samples. The variables in this study were the identity of the respondents including the farmer's age, education level, farming experience, and number of family dependents. The results show the process of processing patchouli oil through dry leaf raw materials then distillation, filtering, separation, and after that cooling, and the final stage of packaging patchouli oil. And the amount of added value obtained is Rp. 18,245/Kg or 33.70%/production in the category (Medium Ratio) and a profit of Rp. 29.005 or a ratio of 15.90%.
{"title":"Analysis of Added Value of Patchouli Leaves into Patchouli Oil in Mowila District, South Konawe Regency","authors":"Sahrul Ramadan, Surni Surni, Munirwan Zani","doi":"10.26418/j.sea.v12i1.56499","DOIUrl":"https://doi.org/10.26418/j.sea.v12i1.56499","url":null,"abstract":"Patchouli is a source of income for the people of Mowila District, Konawe Selatan Regency, but it still faces various obstacles. Processing its value into essential oil is one of the efforts to increase the added value of patchouli. This research was conducted in Mowila District, South Konawe Regency. The population in this study is the farming community that processes patchouli oil, totaling 20 people with a sample of 20 people because all populations are used as samples. The variables in this study were the identity of the respondents including the farmer's age, education level, farming experience, and number of family dependents. The results show the process of processing patchouli oil through dry leaf raw materials then distillation, filtering, separation, and after that cooling, and the final stage of packaging patchouli oil. And the amount of added value obtained is Rp. 18,245/Kg or 33.70%/production in the category (Medium Ratio) and a profit of Rp. 29.005 or a ratio of 15.90%.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136370505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.26418/j.sea.v12i1.59373
Theodora Merryta Yola, Dielanova Wynni Yuanita, Christine Novita Dewi
This study intends to enhance the process of agribusiness in tobacco in Indonesia starting from decision-making to selecting tobacco seeds (superior and non-superior) until the final result of agribusiness in tobacco. This research analyzes the total costs required in the process of tobacco cultivation until the selling through tobacco collectors. The methods used are interviews and observations of 10 tobacco farmers in Kapencar village of Wonosobo regency as well as 2 tobacco collectors. The researcher conducts interviews with 5 farmers who use superior seeds and the rest who do not. The findings of this study show that the use of superior seeds results in lower cost and the profit of superior seeds is higher than that of non-superior seeds. The use of superior seeds is able to improve the quality of tobacco produced by farmers, as well as the quality of tobacco in Indonesia.
{"title":"Peningkatan Agribisnis Tembakau: Seleksi Bibit Unggul Sejak Dini?","authors":"Theodora Merryta Yola, Dielanova Wynni Yuanita, Christine Novita Dewi","doi":"10.26418/j.sea.v12i1.59373","DOIUrl":"https://doi.org/10.26418/j.sea.v12i1.59373","url":null,"abstract":"This study intends to enhance the process of agribusiness in tobacco in Indonesia starting from decision-making to selecting tobacco seeds (superior and non-superior) until the final result of agribusiness in tobacco. This research analyzes the total costs required in the process of tobacco cultivation until the selling through tobacco collectors. The methods used are interviews and observations of 10 tobacco farmers in Kapencar village of Wonosobo regency as well as 2 tobacco collectors. The researcher conducts interviews with 5 farmers who use superior seeds and the rest who do not. The findings of this study show that the use of superior seeds results in lower cost and the profit of superior seeds is higher than that of non-superior seeds. The use of superior seeds is able to improve the quality of tobacco produced by farmers, as well as the quality of tobacco in Indonesia.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136370507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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