Pub Date : 2021-12-23DOI: 10.31186/jspi.id.16.4.308-314
E. Prayitno, R. Hartanto, D. W. Harjanti
This study aims to examine the effect of the storage time of milk at a temperature of -18? on the chemical, physical and microbiological content due to different storage times. The goat's milk studied was the milk of the Sannen Crossbreed of the Sapera goat. Twenty samples were taken from the milking results on the same day. The design used in this study was a completely randomized design (CRD) with five treatments and four replications. Samples were grouped according to treatment, namely 0d (control) and 10d, 20d, 30d, 40d; stored for 10, 20, 30 and 40 days, respectively. The milk storage process is carried out using a freezer at a temperature of -18?. The physicochemical and microbiological parameters observed were protein, fat, lactose, solid-non-fat (SNF), total solid (TS), specific gravity, pH, total plate count (TPC), and coliform. Evaluation of milk quality is based on the Indonesian National Standard (SNI) and Thai Agricultural Standard (TAS). The results showed that storage time did not significantly affect the components of fat, protein, lactose, total plate count, and coliform (p> 0.05). In milk stored for 40 days, there were differences in the values of SNF, TS, specific gravity, and pH compared to control (p<0.05). In terms of chemical, physical and microbiological quality, Sapera goat's milk stored at -18? for 40 days still complies with SNI and TAS. The process of storing and freezing milk can be an alternative for preservation to ensure the physical and chemical quality of Sapera goat's milk.
{"title":"Physicochemical and Microbiological Appearance of Sapera Goat's Milk on Frozen Storage","authors":"E. Prayitno, R. Hartanto, D. W. Harjanti","doi":"10.31186/jspi.id.16.4.308-314","DOIUrl":"https://doi.org/10.31186/jspi.id.16.4.308-314","url":null,"abstract":"This study aims to examine the effect of the storage time of milk at a temperature of -18? on the chemical, physical and microbiological content due to different storage times. The goat's milk studied was the milk of the Sannen Crossbreed of the Sapera goat. Twenty samples were taken from the milking results on the same day. The design used in this study was a completely randomized design (CRD) with five treatments and four replications. Samples were grouped according to treatment, namely 0d (control) and 10d, 20d, 30d, 40d; stored for 10, 20, 30 and 40 days, respectively. The milk storage process is carried out using a freezer at a temperature of -18?. The physicochemical and microbiological parameters observed were protein, fat, lactose, solid-non-fat (SNF), total solid (TS), specific gravity, pH, total plate count (TPC), and coliform. Evaluation of milk quality is based on the Indonesian National Standard (SNI) and Thai Agricultural Standard (TAS). The results showed that storage time did not significantly affect the components of fat, protein, lactose, total plate count, and coliform (p> 0.05). In milk stored for 40 days, there were differences in the values of SNF, TS, specific gravity, and pH compared to control (p<0.05). In terms of chemical, physical and microbiological quality, Sapera goat's milk stored at -18? for 40 days still complies with SNI and TAS. The process of storing and freezing milk can be an alternative for preservation to ensure the physical and chemical quality of Sapera goat's milk.","PeriodicalId":33136,"journal":{"name":"Jurnal Sain Peternakan Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43231529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-11DOI: 10.31186/jspi.id.16.4.297-300
O. Mussa, A. Kurnianto, I. P. Hermawan
The purpose of this study was to determine the presence of Toxocara cati eggs in the feces of Domestic pet cats at the Surabaya Animal Clinic and the durability of Toxocara cati eggs with in vitro media. Total fecal samples taken were 30 cat feces from 5 animal clinics in Surabaya, then detected Toxocara cati eggs using an enlargement microscope 100 times, followed by counting eggs per gram of feces. The eggs used were approximately 200 eggs in each petri dish, then positive feces of Toxocara cati with various in vitro media using 0.9% NaCl, 1% PBS and 1% CMC for 24 hours and 48 hours. The results showed that two fecal samples positive Toxocara cati from 30 samples fecal and durability Toxocara cati eggs on medium in vitro over 24 showed 28% NaCl; PBS 68%; CMC 5% and at 48 hours showed 23.7% NaCl; PBS 58%; CMC 17.3%. Based on these results, the conclusion is two fecal (6,67 %) positive T.cati from 30 fecal samples, and the best medium in the test of the durability of Toxocara cati egg is 1% PBS.
{"title":"Detection of Toxocara cati from Fecal Samples of Domestic Pet Cats at Pet Clinic Surabaya and Durability of Toxocara cati Eggs with In Vitro Media","authors":"O. Mussa, A. Kurnianto, I. P. Hermawan","doi":"10.31186/jspi.id.16.4.297-300","DOIUrl":"https://doi.org/10.31186/jspi.id.16.4.297-300","url":null,"abstract":"The purpose of this study was to determine the presence of Toxocara cati eggs in the feces of Domestic pet cats at the Surabaya Animal Clinic and the durability of Toxocara cati eggs with in vitro media. Total fecal samples taken were 30 cat feces from 5 animal clinics in Surabaya, then detected Toxocara cati eggs using an enlargement microscope 100 times, followed by counting eggs per gram of feces. The eggs used were approximately 200 eggs in each petri dish, then positive feces of Toxocara cati with various in vitro media using 0.9% NaCl, 1% PBS and 1% CMC for 24 hours and 48 hours. The results showed that two fecal samples positive Toxocara cati from 30 samples fecal and durability Toxocara cati eggs on medium in vitro over 24 showed 28% NaCl; PBS 68%; CMC 5% and at 48 hours showed 23.7% NaCl; PBS 58%; CMC 17.3%. Based on these results, the conclusion is two fecal (6,67 %) positive T.cati from 30 fecal samples, and the best medium in the test of the durability of Toxocara cati egg is 1% PBS.","PeriodicalId":33136,"journal":{"name":"Jurnal Sain Peternakan Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41374653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-11DOI: 10.31186/jspi.id.16.4.292-296
S. Sutopo, E. Kurnianto, S. Sutiyono, E. T. Setiatin, Y. S. Ondho, D. A. Lestari, A. Setiaji, A. Suryawijaya, D. Samsudewa
The aim of this research is to measure effect of hen body weight to the growth rate of native chicken. Ten native hens divided by two classifications (heavy and light body weight), 2 native roosters, 58 (from hen with heavy body weight) and 62 (from hen with light body weight) female day old chicks (DoC) use in this research. Hatching machine, communal cage, feeder tray, drinking jar, balance body weight and vernier calliper, were use in this research. Body weight and morphometric of female native chicken from DoC up to 10 week was measured. T-test analysis was used with help of SPSS 25. The results showed that the hen with heavy body weight resulted to the higher morphometric and body weight of female native chicken (P<0.05) on 7 and 8 week, respectively. The growth rate gain of female native chicken hatched by the hen with heavy body weight is significantly difference (P<0.05) on body weight. The conclusion is the hen with heavy body weight will result to the higher body weight and morphometric of female native chicken.
{"title":"Growth Evaluation of Native Chicken on Different Type of Hen Body Weight","authors":"S. Sutopo, E. Kurnianto, S. Sutiyono, E. T. Setiatin, Y. S. Ondho, D. A. Lestari, A. Setiaji, A. Suryawijaya, D. Samsudewa","doi":"10.31186/jspi.id.16.4.292-296","DOIUrl":"https://doi.org/10.31186/jspi.id.16.4.292-296","url":null,"abstract":"The aim of this research is to measure effect of hen body weight to the growth rate of native chicken. Ten native hens divided by two classifications (heavy and light body weight), 2 native roosters, 58 (from hen with heavy body weight) and 62 (from hen with light body weight) female day old chicks (DoC) use in this research. Hatching machine, communal cage, feeder tray, drinking jar, balance body weight and vernier calliper, were use in this research. Body weight and morphometric of female native chicken from DoC up to 10 week was measured. T-test analysis was used with help of SPSS 25. The results showed that the hen with heavy body weight resulted to the higher morphometric and body weight of female native chicken (P<0.05) on 7 and 8 week, respectively. The growth rate gain of female native chicken hatched by the hen with heavy body weight is significantly difference (P<0.05) on body weight. The conclusion is the hen with heavy body weight will result to the higher body weight and morphometric of female native chicken.","PeriodicalId":33136,"journal":{"name":"Jurnal Sain Peternakan Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45071134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-11DOI: 10.31186/jspi.id.16.4.301-307
A. Mushawwir, D. Latipudin, R. Permana, N. Suwarno
Heat stress causes a decrease in metabolic function and immunity, which results in a decrease in production. The provision of natural extracts such as the active compound dyally n-suldifa (Dn-S) is one strategy to overcome the adverse effects of heat stress. One hundred and twenty-five female laying native chickens, with an average body weight of 1213.83±15.52 g, 40 weeks old, were used in this experiment, to study the impact of Dn-S administration from garlic on the metabolite profile of the glycogenolysis pathway. laying. Laying hens were distributed into five treatment groups, each with 25 samples. Dn-S isolation from garlic isolated by distillation technique. The study was carried out with five types of experimental treatments, as follows the group with a comfort zone temperature (24°C) and without the administration of Diallyl n-Sulfide (Dn-S), heat stress (38°C) and without Dn-S, heat stress (38°C) and 100 µL Dn-S, heat stress (38°C) and 125 µL Dn-S, heat stress (38°C) and 150 µL Dn-S/head. Based on the results of the study, it was shown that heat stress causes an increase in the rate of glycogenolysis and intermediate metabolites and their catalyzing enzymes. It appears that the administration of 150 µL Dn-S, effectively reduces the rate of glycogenolysis. It was concluded that heat stress on laying hens could be avoid by administering garlic Dn-S.
{"title":"Diallyl-n-Sulfide of Garlic Inhibits Glycogenolysis in Heat-Stressed Laying Sentul Chicken","authors":"A. Mushawwir, D. Latipudin, R. Permana, N. Suwarno","doi":"10.31186/jspi.id.16.4.301-307","DOIUrl":"https://doi.org/10.31186/jspi.id.16.4.301-307","url":null,"abstract":"Heat stress causes a decrease in metabolic function and immunity, which results in a decrease in production. The provision of natural extracts such as the active compound dyally n-suldifa (Dn-S) is one strategy to overcome the adverse effects of heat stress. One hundred and twenty-five female laying native chickens, with an average body weight of 1213.83±15.52 g, 40 weeks old, were used in this experiment, to study the impact of Dn-S administration from garlic on the metabolite profile of the glycogenolysis pathway. laying. Laying hens were distributed into five treatment groups, each with 25 samples. Dn-S isolation from garlic isolated by distillation technique. The study was carried out with five types of experimental treatments, as follows the group with a comfort zone temperature (24°C) and without the administration of Diallyl n-Sulfide (Dn-S), heat stress (38°C) and without Dn-S, heat stress (38°C) and 100 µL Dn-S, heat stress (38°C) and 125 µL Dn-S, heat stress (38°C) and 150 µL Dn-S/head. Based on the results of the study, it was shown that heat stress causes an increase in the rate of glycogenolysis and intermediate metabolites and their catalyzing enzymes. It appears that the administration of 150 µL Dn-S, effectively reduces the rate of glycogenolysis. It was concluded that heat stress on laying hens could be avoid by administering garlic Dn-S.","PeriodicalId":33136,"journal":{"name":"Jurnal Sain Peternakan Indonesia","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69624109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-30DOI: 10.31186/jspi.id.16.3.245-250
A. Arumsari, S. Mukodiningsih, W. Widiyanto
This study aimed to examine the composition of flavonoids and saponins in sheep rations added with multi-nutrient blocks with different levels of papaya leaves (0%, 2%, 4%, and 6%). The research design used was a completely randomized design with 4 treatments and 3 replications. The treatment used was T0: sheep ration added MNB without papaya leaves flour, T1: sheep ration added MNB using 2% papaya leaves flour, T2: sheep ration added MNB using 4% papaya leaves flour, and T3: sheep ration added MNB using 6% papaya leaves flour. The parameters reviewed were flavonoids and saponins. The materials used were sheep ration (forage and concentrate), multi-nutrient blocks and papaya leaves flour. The method used is making complete rations, making MNB, and the analysis stage. The treatment used in the study was a complete ration, consisting of forage and concentrate added with multi-nutrient blocks with papaya leaf levels of 0%, 2%, 4%, and 6%. The results of the study were that sheep ration added MNB with different levels of papaya leaves flour did not show an increase in flavonoids and saponins. The highest flavonoids content was found at sheep ration added MNB using 4% papaya leaves flour while the highest saponin content was found at sheep ration added MNB using 6% papaya leaves flour.
{"title":"Analysis of Flavonoids and Saponins of Contents in the Ration of Sheep Added with Multinutrient Block with Different Level of Papaya Leaves Flour","authors":"A. Arumsari, S. Mukodiningsih, W. Widiyanto","doi":"10.31186/jspi.id.16.3.245-250","DOIUrl":"https://doi.org/10.31186/jspi.id.16.3.245-250","url":null,"abstract":"This study aimed to examine the composition of flavonoids and saponins in sheep rations added with multi-nutrient blocks with different levels of papaya leaves (0%, 2%, 4%, and 6%). The research design used was a completely randomized design with 4 treatments and 3 replications. The treatment used was T0: sheep ration added MNB without papaya leaves flour, T1: sheep ration added MNB using 2% papaya leaves flour, T2: sheep ration added MNB using 4% papaya leaves flour, and T3: sheep ration added MNB using 6% papaya leaves flour. The parameters reviewed were flavonoids and saponins. The materials used were sheep ration (forage and concentrate), multi-nutrient blocks and papaya leaves flour. The method used is making complete rations, making MNB, and the analysis stage. The treatment used in the study was a complete ration, consisting of forage and concentrate added with multi-nutrient blocks with papaya leaf levels of 0%, 2%, 4%, and 6%. The results of the study were that sheep ration added MNB with different levels of papaya leaves flour did not show an increase in flavonoids and saponins. The highest flavonoids content was found at sheep ration added MNB using 4% papaya leaves flour while the highest saponin content was found at sheep ration added MNB using 6% papaya leaves flour.","PeriodicalId":33136,"journal":{"name":"Jurnal Sain Peternakan Indonesia","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69623895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-30DOI: 10.31186/jspi.id.16.3.273-276
L. Gultom, Gushairiyanto Gushairiyanto, Depison Depison
{"title":"Correlation of Sentul Chicken Body Weight at DOC age of 1, 2 and 3 Months","authors":"L. Gultom, Gushairiyanto Gushairiyanto, Depison Depison","doi":"10.31186/jspi.id.16.3.273-276","DOIUrl":"https://doi.org/10.31186/jspi.id.16.3.273-276","url":null,"abstract":"","PeriodicalId":33136,"journal":{"name":"Jurnal Sain Peternakan Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42216324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-30DOI: 10.31186/jspi.id.16.3.259-265
C. Utama, B. Sulistiyanto, O. Barus
This study aims to examine the effect of fermentation time on pH levels, total bacteria and total fungi litter chicken fermented. The research method was carried out by collecting various chicken litters from 16 closed house cages in Semarang City, Demak Regency and Kendal Regency, then combined and fermented. The study used a completely randomized design in the direction of 4 treatments and 4 replications, the treatments were T0 = 0 week litter curing; T1 = 3 weeks litter curing; T2 = 6 weeks of litter curing; T3 = 9 weeks litter curing. The parameters observed were pH value, total bacteria and total litter fungi in broiler chickens. The results showed that there was a significant effect (P <0.05) between curing time on the pH value and the total litter bacteria in fermented broiler chickens. The longer the curing time, the pH value decreases, because the longer fermentation process produces more organic acids. The results of the calculation of total bacteria show that the best treatment is the T2 treatment with the number of bacteria as much as 8.12 x 107 log CFU / g. Meanwhile, the total fungus had no significant effect (P> 0.05) on all treatments. The conclusion of this research is the best chicken litter fermentation at 6 weeks duration of ripening. Produce a total of bacteria and fungi as much as 0.25 x 103 CFU/g and indicated that they were not pathogenic bacteria and fungi.
本研究旨在研究发酵时间对pH值、总细菌和总真菌的影响。该研究方法是从三宝垄市、德马克县和肯达尔县的16个封闭式鸡笼中收集各种鸡仔，然后进行组合发酵。本研究采用完全随机设计，共4个处理和4次重复，处理时间为T0=0周；T1=3周枯枝落叶养护；T2=6周的枯枝落叶养护；T3=枯枝落叶养护9周。观察到肉鸡的pH值、总细菌数和总窝菌数。结果表明，各处理均有显著性差异（P＜0.05）。本研究的结论是，在6周的成熟期内，鸡粪发酵效果最好。产生的细菌和真菌总数高达0.25 x 103 CFU/g，表明它们不是致病菌和真菌。
{"title":"pH, Total Bacteria and Total Fungi Litter Fermentation at Different Ripening Durations","authors":"C. Utama, B. Sulistiyanto, O. Barus","doi":"10.31186/jspi.id.16.3.259-265","DOIUrl":"https://doi.org/10.31186/jspi.id.16.3.259-265","url":null,"abstract":"This study aims to examine the effect of fermentation time on pH levels, total bacteria and total fungi litter chicken fermented. The research method was carried out by collecting various chicken litters from 16 closed house cages in Semarang City, Demak Regency and Kendal Regency, then combined and fermented. The study used a completely randomized design in the direction of 4 treatments and 4 replications, the treatments were T0 = 0 week litter curing; T1 = 3 weeks litter curing; T2 = 6 weeks of litter curing; T3 = 9 weeks litter curing. The parameters observed were pH value, total bacteria and total litter fungi in broiler chickens. The results showed that there was a significant effect (P <0.05) between curing time on the pH value and the total litter bacteria in fermented broiler chickens. The longer the curing time, the pH value decreases, because the longer fermentation process produces more organic acids. The results of the calculation of total bacteria show that the best treatment is the T2 treatment with the number of bacteria as much as 8.12 x 107 log CFU / g. Meanwhile, the total fungus had no significant effect (P> 0.05) on all treatments. The conclusion of this research is the best chicken litter fermentation at 6 weeks duration of ripening. Produce a total of bacteria and fungi as much as 0.25 x 103 CFU/g and indicated that they were not pathogenic bacteria and fungi.","PeriodicalId":33136,"journal":{"name":"Jurnal Sain Peternakan Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49051728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-30DOI: 10.31186/jspi.id.16.3.277-282
A. Amam, H. Haryono
{"title":"Quality of Imported Beef in Indonesia","authors":"A. Amam, H. Haryono","doi":"10.31186/jspi.id.16.3.277-282","DOIUrl":"https://doi.org/10.31186/jspi.id.16.3.277-282","url":null,"abstract":"","PeriodicalId":33136,"journal":{"name":"Jurnal Sain Peternakan Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42281230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-30DOI: 10.31186/jspi.id.16.3.251-258
A. Martini, N. N. Arianti
This study aims to analyze the income of the BUMDes “Mandiri” layer chicken farm and partner farms, as well as the size of the income earned by BUMDes “Mandiri” and breeder partners from the profit-sharing system carried out together. The research respondents were the BUMDes “Mandiri” farm manager and two breeder partners. Operating income is calculated by finding the difference between business revenues and total business costs incurred. The share received by BUMDes “Mandiri” and partner farmers from partner farm income is determined based on the percentage agreed in the partnership agreement, namely 51% for BUMDes “Mandiri” and 49% for breeder partners. The results showed that the income of the BUMDes “Mandiri” livestock business in one month was Rp. 3,668,890.00 or Rp. 3,668.89/head, while the partner's husbandry business income was Rp. 6,404,505.00 or Rp. 12,809.00/head. The portion of the partner's husbandry business income that belongs to BUMDes “Mandiri” is Rp. 3,266,295.00/month and that which belongs to breeder partners is Rp. 3,138,210.00/month.
{"title":"Analysis of the Layer Farm Business on BUMDes “Mandiri” and Breeder Partners in Babakan Bogor Village Kabawetan Subdistrict Kepahiang District","authors":"A. Martini, N. N. Arianti","doi":"10.31186/jspi.id.16.3.251-258","DOIUrl":"https://doi.org/10.31186/jspi.id.16.3.251-258","url":null,"abstract":"This study aims to analyze the income of the BUMDes “Mandiri” layer chicken farm and partner farms, as well as the size of the income earned by BUMDes “Mandiri” and breeder partners from the profit-sharing system carried out together. The research respondents were the BUMDes “Mandiri” farm manager and two breeder partners. Operating income is calculated by finding the difference between business revenues and total business costs incurred. The share received by BUMDes “Mandiri” and partner farmers from partner farm income is determined based on the percentage agreed in the partnership agreement, namely 51% for BUMDes “Mandiri” and 49% for breeder partners. The results showed that the income of the BUMDes “Mandiri” livestock business in one month was Rp. 3,668,890.00 or Rp. 3,668.89/head, while the partner's husbandry business income was Rp. 6,404,505.00 or Rp. 12,809.00/head. The portion of the partner's husbandry business income that belongs to BUMDes “Mandiri” is Rp. 3,266,295.00/month and that which belongs to breeder partners is Rp. 3,138,210.00/month.","PeriodicalId":33136,"journal":{"name":"Jurnal Sain Peternakan Indonesia","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46865136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.31186/jspi.id.16.2.114-122
E. Hendalia, F. Manin, A. Adriani
Penelitian ini bertujuan untuk mengevaluasi kualitas nutrisi tepung ikan rucah (TI) yang diolah menggunakan probiotik bakteri asam laktat (PRO) dikombinasikan dengan precursor prebiotik berupa bungkil kelapa (BK) atau bungkil inti sawit (BIS) dalam ransum ayam broiler. Sebanyak 384 ekor ayam umur satu hari (MB 202-P) unsexed, didistribusikan ke dalam 32 unit kandang koloni (12 ekor/unit), menurut rancangan acak lengkap faktorial 2 x 3 dengan empat ulangan (kecuali kontrol 8 ulangan). Faktor pertama adalah penggunaan 2 jenis TI (TI-PRO-BK dan TI-PRO-BIS), sedangkan faktor ke-dua adalah 3 taraf penggunaannya di dalam ransum (5%; 7,5%; dan 10%) menggantikan TI-KOM. Ransum kontrol diformulasikan menggunakan TI-KOM 10% (tanpa TI-PRO). Hasil penelitian menunjukkan bahwa penggunaan TI-PRO-BK 10% dan TI-PRO-BIS 10% dalam ransum ayam broiler menghasilkan performan pertumbuhan, bobot karkas, bobot daging dada, dan efisiensi penggunaan protein yang nyata lebih tinggi (P<0,05) dibandingkan TI-KOM 10%, namun tidak nyata dalam mempengaruhi jumlah Lactobacillus dan E. coli di dalam cairan usus. Disimpulkan bahwa TI-PRO-BK dan TI-PRO-BIS memiliki kualitas nutrisi yang lebih baik dibandingkan dengan TI-KOM, sehingga berpotensi untuk digunakan sebagai sumber protein sekaligus sumber probiotik, prebiotik dan postbiotic dalam pakan ayam broiler.
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