Pub Date : 2023-04-26DOI: 10.33086/mtphj.v7i1.3629
Reny Indrayani, Ana Islamiyah Syamila, Anita Dewi Prahastuti Sujoso, Ragil Ismi Hartanti
Fishermen have an important role in supporting the Indonesian economy. On the other hand, fishing was the most dangerous job in the world with a very high risk of accidents and death. Therefore, it was necessary to study the safety aspects of fishermen as a basis for formulating protection policies for fishermen. This study aimed to examine aspects of personal safety when sailing for fishermen in Jember Regency. This research was a descriptive research. The research was conducted in Jember Regency in August-October 2022 involving 260 fishermen as respondents. Research data collected through interviews. Data were analyzed and presented using tables and cross-tabulations accompanied by narration. The results of this study indicated that there is a tendency that the older the respondents were, the more they pay attention to aspects of personal safety while sailing and the higher the education level of the respondents, the higher the awareness of personal safety while sailing. The government needs to work on improving personal safety aspects for fishermen, especially in terms of providing and using PPE.
{"title":"Aspects of Personal Safety while Sailing for Fishermen in Jember Regency","authors":"Reny Indrayani, Ana Islamiyah Syamila, Anita Dewi Prahastuti Sujoso, Ragil Ismi Hartanti","doi":"10.33086/mtphj.v7i1.3629","DOIUrl":"https://doi.org/10.33086/mtphj.v7i1.3629","url":null,"abstract":"Fishermen have an important role in supporting the Indonesian economy. On the other hand, fishing was the most dangerous job in the world with a very high risk of accidents and death. Therefore, it was necessary to study the safety aspects of fishermen as a basis for formulating protection policies for fishermen. This study aimed to examine aspects of personal safety when sailing for fishermen in Jember Regency. This research was a descriptive research. The research was conducted in Jember Regency in August-October 2022 involving 260 fishermen as respondents. Research data collected through interviews. Data were analyzed and presented using tables and cross-tabulations accompanied by narration. The results of this study indicated that there is a tendency that the older the respondents were, the more they pay attention to aspects of personal safety while sailing and the higher the education level of the respondents, the higher the awareness of personal safety while sailing. The government needs to work on improving personal safety aspects for fishermen, especially in terms of providing and using PPE.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"92 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83745469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-26DOI: 10.33086/mtphj.v7i1.3809
Ghita Apriani, A. Ainy, Annisa Rahmawaty
Rural communities tend to be more hesitant to accept and adopt information. This behaviour affects the knowledge they have, especially knowledge related to JKN. This study aims to determine the relationship between information exposure and JKN knowledge in the Sungai Lebung Village community. This quantitative study a cross-sectional design and purposive sampling technique for a total sample size of 108 respondents. The multiple logistic regression of risk factors was the statistical analysis used in this study. The univariate test results showed that 60 respondents (55.6%) had low JKN knowledge. Multivariate analysis showed that exposure to JKN information was associated with JKN knowledge after being controlled by confounding variables such as gender, education, occupation, and health worker support. People exposed to JKN information sourced by BPJSK have a 3.5 times chance of having high knowledge related to JKN. It can be concluded that socialization concerning JKN using information media sourced by BPJSK needs to be improved by considering gender, education, employment and health worker support.
{"title":"Correlation Analysis Between Information Exposure and Knowledge of National Health Insurance among The Community in Sungai Lebung Village","authors":"Ghita Apriani, A. Ainy, Annisa Rahmawaty","doi":"10.33086/mtphj.v7i1.3809","DOIUrl":"https://doi.org/10.33086/mtphj.v7i1.3809","url":null,"abstract":"Rural communities tend to be more hesitant to accept and adopt information. This behaviour affects the knowledge they have, especially knowledge related to JKN. This study aims to determine the relationship between information exposure and JKN knowledge in the Sungai Lebung Village community. This quantitative study a cross-sectional design and purposive sampling technique for a total sample size of 108 respondents. The multiple logistic regression of risk factors was the statistical analysis used in this study. The univariate test results showed that 60 respondents (55.6%) had low JKN knowledge. Multivariate analysis showed that exposure to JKN information was associated with JKN knowledge after being controlled by confounding variables such as gender, education, occupation, and health worker support. People exposed to JKN information sourced by BPJSK have a 3.5 times chance of having high knowledge related to JKN. It can be concluded that socialization concerning JKN using information media sourced by BPJSK needs to be improved by considering gender, education, employment and health worker support.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87365872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-20DOI: 10.33086/mtphj.v6i2.3542
Muhammad Nadhori Faqih Al-Faris, S. Wijaya, D. Handayani, F. Ayu
The implementation of K3 cannot be separated from the existence of Occupational Diseases and Occupational Accidents. One of the jobs that are at risk of experiencing Occupational Diseases and Occupational Accidents is the Harbor Mobile Crane Operator. One of the diseases caused by work is work stress. The purpose to analyze the relationship between individual factors and work factors on the work stress of Harbor Mobile Crane operators at PT. Pelabuhan Indonesia (Persero) Sub Regional III East Java. The research methodology used is an analytical survey research with a Cross Sectional approach. The primary data was collected by taking the sample through the DASS 21 questionnaire while the secondary data through the company profile provided by the Branch Manager of PT Pelabuhan Indonesia (Persero) Sub Regional III East Java. The research sample was 26 operators which were taken from the entire population. Data analysis used chi-square test for nominal data and Spearman correlation test for ordinal data. The results showed that most of the operators experienced is normal and a small portion experienced heavy work stress. Factors related to operator work stress, namely, age, marital status, education level, work period and shift work. The results of relationship test of marital status showed a relationship with work stress and the others factor is not showing relationship with work stress. The conclusion of the study shows that there is a relationship between individual factors with operator work stress. From the results of the study, companies are advised to give a conselling session to the unmartial operators to reduce work stress operators.
{"title":"Relationship Between Individual Factors And Work Factors With Work Stress At The Harbor Mobile Crane Operator (HMC) At PT. Pelabuhan Indonesia (Persero) Sub Regional III East Java","authors":"Muhammad Nadhori Faqih Al-Faris, S. Wijaya, D. Handayani, F. Ayu","doi":"10.33086/mtphj.v6i2.3542","DOIUrl":"https://doi.org/10.33086/mtphj.v6i2.3542","url":null,"abstract":"The implementation of K3 cannot be separated from the existence of Occupational Diseases and Occupational Accidents. One of the jobs that are at risk of experiencing Occupational Diseases and Occupational Accidents is the Harbor Mobile Crane Operator. One of the diseases caused by work is work stress. The purpose to analyze the relationship between individual factors and work factors on the work stress of Harbor Mobile Crane operators at PT. Pelabuhan Indonesia (Persero) Sub Regional III East Java. The research methodology used is an analytical survey research with a Cross Sectional approach. The primary data was collected by taking the sample through the DASS 21 questionnaire while the secondary data through the company profile provided by the Branch Manager of PT Pelabuhan Indonesia (Persero) Sub Regional III East Java. The research sample was 26 operators which were taken from the entire population. Data analysis used chi-square test for nominal data and Spearman correlation test for ordinal data. The results showed that most of the operators experienced is normal and a small portion experienced heavy work stress. Factors related to operator work stress, namely, age, marital status, education level, work period and shift work. The results of relationship test of marital status showed a relationship with work stress and the others factor is not showing relationship with work stress. The conclusion of the study shows that there is a relationship between individual factors with operator work stress. From the results of the study, companies are advised to give a conselling session to the unmartial operators to reduce work stress operators.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79091483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.33086/mtphj.v7i1.3364
Rachmy Rosyida
In their work, firefighters have a great risk of danger and require PPE in their work. However, the reality in the field of PPE management is still not well implemented. This happens because the facilities provided by the local government of Kabupaten Jember are not maximal and the availability of PPE is not in accordance with the standard. The purpose of this study was to assess the management of personal protective equipment for fire fighters at the Fire Department UPT Jember. This research is descriptive and uses a qualitative approach. This research was conducted at the UPT Pemadam Kebakaran Jember Regency with the informants are the head of potential development of Satpol PP, members of the fire team, and the head of the fire fighting team. The results showed that PPE management is still not running optimally. The PPE identification process is carried out only when a fire incident occurs; some of the PPE they have is still not up to standard; PPE training has never been conducted by the Minister of Home Affairs; PPE storage is still not suitable; does not carry out the PPE disposal and destruction process; PPE guidance is only carried out orally; the implementation of PPE inspections by the Satpol PP is held regularly and suddenly; as well as in the evaluation process carried out informally. Suggestion that can be recommended is that it is necessary to carry out a comprehensive PPE management processing in accordance with the aspects inside.
{"title":"MANAGEMENT OF PERSONAL PROTECTIVE EQUIPMENT (PPE) FIRE EXTINGUISHER IN FIRE FIGHTING OFFICIALS IN JEMBER REGENCY","authors":"Rachmy Rosyida","doi":"10.33086/mtphj.v7i1.3364","DOIUrl":"https://doi.org/10.33086/mtphj.v7i1.3364","url":null,"abstract":"In their work, firefighters have a great risk of danger and require PPE in their work. However, the reality in the field of PPE management is still not well implemented. This happens because the facilities provided by the local government of Kabupaten Jember are not maximal and the availability of PPE is not in accordance with the standard. The purpose of this study was to assess the management of personal protective equipment for fire fighters at the Fire Department UPT Jember. This research is descriptive and uses a qualitative approach. This research was conducted at the UPT Pemadam Kebakaran Jember Regency with the informants are the head of potential development of Satpol PP, members of the fire team, and the head of the fire fighting team. The results showed that PPE management is still not running optimally. The PPE identification process is carried out only when a fire incident occurs; some of the PPE they have is still not up to standard; PPE training has never been conducted by the Minister of Home Affairs; PPE storage is still not suitable; does not carry out the PPE disposal and destruction process; PPE guidance is only carried out orally; the implementation of PPE inspections by the Satpol PP is held regularly and suddenly; as well as in the evaluation process carried out informally. Suggestion that can be recommended is that it is necessary to carry out a comprehensive PPE management processing in accordance with the aspects inside.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77420682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.33086/mtphj.v7i1.3618
Rahmat Wahyudi Putra
Food is a basic need for human life. Various types of food are consumed with various ways of processing. There are so many things that can cause a food to be unsafe, one of which is due to contamination. Contamination that occurs in food and beverages can cause food to become a medium for disease. Thus, community efforts to be able to maintain food health and safety need to be increased through the application of hygiene and sanitation. Based on the Decree of the Minister of Health of the Republic of Indonesia Number 942/Menkes/SK/VII/2003 concerning Guidelines for Snack Food Sanitation Hygiene Requirements, several aspects are regulated in the handling of snack food, namely food handlers, equipment, water, food ingredients, food additives, serving and peddlers. The purpose of this study was to find out the description of the implementation of hygiene and sanitation of snack products in the Universitas Negeri Padang campus canteen. This research is a descriptive observational study with a quantitative approach using a questionnaire. The results of this study indicate that the level of implementation of hygiene and sanitation regarding the selection of materials and sanitation of equipment is in the excellent category, while the level of knowledge about food processing and food serving is in the range category good to excellent category.
{"title":"ANALYSIS THE IMPLEMENTATION OF HYGIENE AND SANITATION OF SNACK PRODUCTS IN THE UNIVERSITAS NEGERI PADANG CANTEEN","authors":"Rahmat Wahyudi Putra","doi":"10.33086/mtphj.v7i1.3618","DOIUrl":"https://doi.org/10.33086/mtphj.v7i1.3618","url":null,"abstract":"Food is a basic need for human life. Various types of food are consumed with various ways of processing. There are so many things that can cause a food to be unsafe, one of which is due to contamination. Contamination that occurs in food and beverages can cause food to become a medium for disease. Thus, community efforts to be able to maintain food health and safety need to be increased through the application of hygiene and sanitation. Based on the Decree of the Minister of Health of the Republic of Indonesia Number 942/Menkes/SK/VII/2003 concerning Guidelines for Snack Food Sanitation Hygiene Requirements, several aspects are regulated in the handling of snack food, namely food handlers, equipment, water, food ingredients, food additives, serving and peddlers. The purpose of this study was to find out the description of the implementation of hygiene and sanitation of snack products in the Universitas Negeri Padang campus canteen. This research is a descriptive observational study with a quantitative approach using a questionnaire. The results of this study indicate that the level of implementation of hygiene and sanitation regarding the selection of materials and sanitation of equipment is in the excellent category, while the level of knowledge about food processing and food serving is in the range category good to excellent category.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77964741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.33086/mtphj.v7i1.3566
Vivi Iftitah Illaeni, Dwi Handayani
The results of the GATS survey show an increase in the prevalence of electronic smokers up to 10 times, from 0.3% in 2011 to 3% in 2021. East Java Province is one of the provinces with a percentage of electric smokers over the age of 15, as much as 27.28%. This study aimed to analyze the behavior of using e-cigarettes in adolescents aged 15-24 years in Surabaya city. This research method is the quantitative descriptive-analytic cross-sectional approach. The sample of this research is adolescents aged 15-24 years in Surabaya city, with a total of 157 respondents. This research uses an accidental sampling technique. Data analysis is in the form of univariate and bivariate analysis (chi-square). The results showed that the respondents' intention to use e-cigarettes was mostly in the weak category, 59.2%. Support from friends in using e-cigarettes is mostly in the strong category, 61.1%. Family support for using e-cigarettes is mostly in the weak category, 55.8%. Most respondents are in the difficult category of accessing health information related to the dangers of e-cigarettes, which is 62.4%. Access to the affordability of most respondents in the easy category is 65.6%. The conclusions in this study are that there is a strong relationship between the intention and behavior of using e-cigarettes in adolescents, there is a low relationship between friend support, family support, access to health information related to the dangers of using e-cigarettes, access to convenience and behavior of using e-cigarettes in adolescents. It is hoped that healthcare profetionals can provide preventive efforts to educate the public, especially adolescents, regarding the dangers of e-cigarettes for health to prevent chronic diseases caused by e-cigarettes.
{"title":"ANALYSIS OF ELECTRIC CIGARETTE USE BEHAVIOR IN YOUTH AGED 15-24 YEARS IN THE SURABAYA CITY","authors":"Vivi Iftitah Illaeni, Dwi Handayani","doi":"10.33086/mtphj.v7i1.3566","DOIUrl":"https://doi.org/10.33086/mtphj.v7i1.3566","url":null,"abstract":"The results of the GATS survey show an increase in the prevalence of electronic smokers up to 10 times, from 0.3% in 2011 to 3% in 2021. East Java Province is one of the provinces with a percentage of electric smokers over the age of 15, as much as 27.28%. This study aimed to analyze the behavior of using e-cigarettes in adolescents aged 15-24 years in Surabaya city. This research method is the quantitative descriptive-analytic cross-sectional approach. The sample of this research is adolescents aged 15-24 years in Surabaya city, with a total of 157 respondents. This research uses an accidental sampling technique. Data analysis is in the form of univariate and bivariate analysis (chi-square). The results showed that the respondents' intention to use e-cigarettes was mostly in the weak category, 59.2%. Support from friends in using e-cigarettes is mostly in the strong category, 61.1%. Family support for using e-cigarettes is mostly in the weak category, 55.8%. Most respondents are in the difficult category of accessing health information related to the dangers of e-cigarettes, which is 62.4%. Access to the affordability of most respondents in the easy category is 65.6%. The conclusions in this study are that there is a strong relationship between the intention and behavior of using e-cigarettes in adolescents, there is a low relationship between friend support, family support, access to health information related to the dangers of using e-cigarettes, access to convenience and behavior of using e-cigarettes in adolescents. It is hoped that healthcare profetionals can provide preventive efforts to educate the public, especially adolescents, regarding the dangers of e-cigarettes for health to prevent chronic diseases caused by e-cigarettes.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"47 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84830318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.33086/mtphj.v7i1.3582
Mfd Lusno, Muḥammad Farīd
Dengue is a viral disease transmitted by the Aedes mosquito that causes Dengue Hemorrhagic Fever (DHF) which is a major problem in public health and has social and economic impacts. One of the key factors for the success of DHF eradication is community behavior which includes knowledge, attitudes, and actions. The purpose of this study is to conduct a systematic review by analyzing the relationship between knowledge and attitudes with the act of eradicating mosquito nests based on 7 (seven) journal articles that have been selected from the selection process measured using the quality assessment of the literature Quality Assessment Tool for Quantitative Studies from the Effective Public Health Practice Project (EPHPP) which assesses selection bias, study design, confounders, blinding, data collection methods and withdrawals and dropouts so that the quality of the reviewed journals can be seen. The quality assessment of the journal resulted in 3 points: Strong, Moderate, and Weak. The result is that most respondents are housewives. Knowledge level is good, attitude level is good, and action is good enough. There is a relationship between knowledge and action and there is a relationship between attitude and action. The recommendation is to improve the ability of housewives and improve coordination with local Jumantik. Keywords: Knowledge, Attitude, Practice, Dengue Prevention; DHF
{"title":"KNOWLEDGE AND ATTITUDE RELATIONSHIP WITH 3M PLUS MOSQUITO NEST ERADICATION ACTIONS IN SURABAYA: Systematic Review","authors":"Mfd Lusno, Muḥammad Farīd","doi":"10.33086/mtphj.v7i1.3582","DOIUrl":"https://doi.org/10.33086/mtphj.v7i1.3582","url":null,"abstract":"Dengue is a viral disease transmitted by the Aedes mosquito that causes Dengue Hemorrhagic Fever (DHF) which is a major problem in public health and has social and economic impacts. One of the key factors for the success of DHF eradication is community behavior which includes knowledge, attitudes, and actions. The purpose of this study is to conduct a systematic review by analyzing the relationship between knowledge and attitudes with the act of eradicating mosquito nests based on 7 (seven) journal articles that have been selected from the selection process measured using the quality assessment of the literature Quality Assessment Tool for Quantitative Studies from the Effective Public Health Practice Project (EPHPP) which assesses selection bias, study design, confounders, blinding, data collection methods and withdrawals and dropouts so that the quality of the reviewed journals can be seen. The quality assessment of the journal resulted in 3 points: Strong, Moderate, and Weak. The result is that most respondents are housewives. Knowledge level is good, attitude level is good, and action is good enough. There is a relationship between knowledge and action and there is a relationship between attitude and action. The recommendation is to improve the ability of housewives and improve coordination with local Jumantik. \u0000Keywords: Knowledge, Attitude, Practice, Dengue Prevention; DHF","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82681432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are increasingly rich in nutrients like zinc, will help to overcome nutritional issues. The aim of this research was to look at zinc levels, elasticity, and organoleptic properties. The aim of this study was to look at the zinc levels, elasticity, and organoleptic consistency of tuna fish balls after fortification with anchovy flour and chewers, which could help stunted toddlers improve their nutritional status. This is a true experimental study with a pre and post control group configuration. The sample size was set at 27 (eight samples from the treatment group and one sample from the control group). Zinc levels, elasticity, and organoleptic consistency are all measured in the lab through observation. On zinc levels, ANOVA Two Way was used to analyze data presentation. Zinc levels of 0.001 mg/100 gr and elasticity of 707.38 4.13 gf were found in tuna fish balls until they were reinforced with anchovy flour and chewers. The interaction of zinc content, elasticity, and organoleptic quality of anchovy meal fortification (0, 18%, and 35%) and thickener (carrageenan and STTP) has a major effect on zinc content, elasticity, and organoleptic quality (physical and preferences include taste, aroma, color and texture). The best tuna meatballs in terms of general nutritional content and chewiness are tuna fish balls fortified by 35% anchovy and with carrageenan as thickener. His general favorite is tuna fish balls which are not fortified with anchovy flour and without chewing. Future research is expected to find alternatives to other highly nutritious fish with good acceptance
{"title":"Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs","authors":"Farida Wahyu Ningtyias, Yunita Satya Pratiwi, Septi Nur Rachmawati, Abdul Azis Akbar, Lirista Dyah Ayu Oktafiani, Ruli Bahyu Antika, Septy Handayan","doi":"10.33086/mtphj.v7i1.3436","DOIUrl":"https://doi.org/10.33086/mtphj.v7i1.3436","url":null,"abstract":"Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are increasingly rich in nutrients like zinc, will help to overcome nutritional issues. The aim of this research was to look at zinc levels, elasticity, and organoleptic properties. The aim of this study was to look at the zinc levels, elasticity, and organoleptic consistency of tuna fish balls after fortification with anchovy flour and chewers, which could help stunted toddlers improve their nutritional status. This is a true experimental study with a pre and post control group configuration. The sample size was set at 27 (eight samples from the treatment group and one sample from the control group). Zinc levels, elasticity, and organoleptic consistency are all measured in the lab through observation. On zinc levels, ANOVA Two Way was used to analyze data presentation. Zinc levels of 0.001 mg/100 gr and elasticity of 707.38 4.13 gf were found in tuna fish balls until they were reinforced with anchovy flour and chewers. The interaction of zinc content, elasticity, and organoleptic quality of anchovy meal fortification (0, 18%, and 35%) and thickener (carrageenan and STTP) has a major effect on zinc content, elasticity, and organoleptic quality (physical and preferences include taste, aroma, color and texture). The best tuna meatballs in terms of general nutritional content and chewiness are tuna fish balls fortified by 35% anchovy and with carrageenan as thickener. His general favorite is tuna fish balls which are not fortified with anchovy flour and without chewing. Future research is expected to find alternatives to other highly nutritious fish with good acceptance","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88169660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-03DOI: 10.33086/mtphj.v6i2.3434
Catur Wulandari, Rizki Nurmalya Kardina, S. Wijaya
Food taboos can increase the risk of nutritional deficiencies, especially protein, fat, vitamin A, vitamin E and iron in pregnant women. The purpose of this study was to determine the relationship between food taboo culture and protein intake in pregnant women. This research is an analytic observational study with a cross sectional approach. The sample in this study were all pregnant women in the Pojoksari Village selected by the total sampling method. The results of the study show that most pregnant women practice a food taboo culture. Based on the results of statistical tests with chie square obtained p value = 0.683, which means there is no relationship between food taboo culture and protein intake in pregnant women. Although there is no relationship, it is known that pregnant women who practice food taboo culture have less protein intake to a deficit. Providing education about the food taboo to pregnant women is important to keep their nutritional intake during pregnancy well fulfilled.
{"title":"ANALYSIS OF FOOD TABOO CULTURE WITH PROTEIN INTAKE IN PREGNANT WOMEN","authors":"Catur Wulandari, Rizki Nurmalya Kardina, S. Wijaya","doi":"10.33086/mtphj.v6i2.3434","DOIUrl":"https://doi.org/10.33086/mtphj.v6i2.3434","url":null,"abstract":"Food taboos can increase the risk of nutritional deficiencies, especially protein, fat, vitamin A, vitamin E and iron in pregnant women. The purpose of this study was to determine the relationship between food taboo culture and protein intake in pregnant women. This research is an analytic observational study with a cross sectional approach. The sample in this study were all pregnant women in the Pojoksari Village selected by the total sampling method. The results of the study show that most pregnant women practice a food taboo culture. Based on the results of statistical tests with chie square obtained p value = 0.683, which means there is no relationship between food taboo culture and protein intake in pregnant women. Although there is no relationship, it is known that pregnant women who practice food taboo culture have less protein intake to a deficit. Providing education about the food taboo to pregnant women is important to keep their nutritional intake during pregnancy well fulfilled.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78649511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-02DOI: 10.33086/mtphj.v6i2.3441
M. Sunaryo, Octavianus Hutapea, F. Ayu
Protection from work accidents and occupational diseases is what occupational health and safety refers to for employees who are valued assets for enterprises. If this disease is not appropriately treated, symptoms such as work tiredness, which has numerous potential causes, may manifest. In order to prevent worker weariness, it is crucial to understand the causes of it. In this work, cross sectional observational research with quantitative approaches is used. The study's population consisted of PT. Y employees, with a sample size of 45 individuals. The findings of this study suggest that a number of factors influence worker weariness at work. According to the investigation, the length of the workday and nutritional status are the main contributors to fatigue at PT. Y. It is evident from the significance value's results, which have a value less then 0.05. according to the value is the connection between nutritional status and the occurrence of fatigue, it is known that it has a p-value of <0.005, which is 0.000. Then on the results of the analysis of the length of work with fatigue it is known that the p-value <0.005, which is 0.015. Therefore, it can be said that variables contributing to the onset of weariness include nutritional state and the length of work. Therefore, changes must be made to prevent or lower the incidence of worker weariness, such as implementing "fit to work," a nutritious diet, regulating the workload, and getting enough rest.
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