This study aims to determine the effectiveness of antibacterial pineapple peel extract (Ananascomosus. L) on Ralstonia solanacearum growth. Pineapple peel extract (Ananas comosus.L) containsantibacterial compounds of bromelin and tannin enzymes that are able to inhibit the growth of plantcausing bacteria, Ralstonia solanacearum. Ralstonia solanacearum bacteria will be given 5treatments with pineapple peel extract 10%, 30%, 60%, 100% and positive control Streptomicinsulfate 0.01%, each repeated 5 times. The test was performed by adding 100μl of Ralstoniasolanacearum suspension which was diluted into 15ml Tetrazolium chloride agar medium which wasgiven 100 ml of pineapple peel extract. The results showed that the treatment of pineapple peel extracthad a significant effect on the growth of Ralstonia solanacearum. The average number of treatedbacteria 60% (4x107 CFU), 100% (8x106 CFU) and Streptomicin sulfate 0.01% (4x106 CFU) wassignificant (P <0.01) higher than the number of bacteria treated by concentration 10% (1.79x108)and 30% (1.27x108). Consentration 100% pineapple peel extract (Ananas comosus.L) is the mosteffective in inhibiting the growth of Ralstonia solanacearum. Thus it can be concluded that pineapplepeel extract (Ananas comosus.L) is effective as an antibacterial Ralstonia solanacearum.
{"title":"UJI EFEKTIVITAS ANTIBAKTERI EKSTRAK KULIT NANAS (Ananas comosus. L) TERHADAP PERTUMBUHAN Ralstonia solanacearum","authors":"Astherix Putri Yudha, Ngadiani Ngadiani","doi":"10.33086/mtphj.v2i2.563","DOIUrl":"https://doi.org/10.33086/mtphj.v2i2.563","url":null,"abstract":"This study aims to determine the effectiveness of antibacterial pineapple peel extract (Ananascomosus. L) on Ralstonia solanacearum growth. Pineapple peel extract (Ananas comosus.L) containsantibacterial compounds of bromelin and tannin enzymes that are able to inhibit the growth of plantcausing \u0000bacteria, Ralstonia solanacearum. Ralstonia solanacearum bacteria will be given 5treatments with pineapple peel extract 10%, 30%, 60%, 100% and positive control Streptomicinsulfate 0.01%, each repeated 5 times. The test was performed by adding 100μl of Ralstoniasolanacearum suspension which was diluted into 15ml Tetrazolium chloride agar medium which wasgiven 100 ml of pineapple peel extract. The results showed that the treatment of pineapple peel extracthad a significant effect on the growth of Ralstonia solanacearum. The average number of treatedbacteria 60% (4x107 CFU), 100% (8x106 CFU) and Streptomicin sulfate 0.01% (4x106 CFU) wassignificant (P <0.01) higher than the number of bacteria treated by concentration 10% (1.79x108)and 30% (1.27x108). Consentration 100% pineapple peel extract (Ananas comosus.L) is the mosteffective in inhibiting the growth of Ralstonia solanacearum. Thus it can be concluded that pineapplepeel extract (Ananas comosus.L) is effective as an antibacterial Ralstonia solanacearum.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87293363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study was to evaluate the correlation of total cholesterol with the incidenceof Diabetes Mellitus disease. The type of this research is observational with cross-sectional analyticapproach and done to PLN employees, total are 112 people of which are men. All participantsunderwent biochemical analysis of fasting blood sugar (BSN) and 2 hours PP (Post Prandial), andtotal cholesterol level test. Determination of glucose by glucose oxidase method and cholesterol levelby CHOD-PAP method. The mean results obtained GDP = 73 mg / dl, 2 Hours PP = 92 mg / dl innormal cholesterol patients, and in abnormal patients Cholesterol mean GDP = 81 mg / dl, 2 HoursPP = 109 mg / dl with p = 0000 in both groups of different cholesterol. Results of the Pearson'scorrelation test, there was a significant positive correlation between GDP levels and total cholesterol(r = 0.262, p = 0.005), and 2 hours PP and total cholesterol (r = 0.258, p = 0.006). Conclusions:There was a significant positive correlation between GDP levels, 2 hours PP, and total serumcholesterol. This study shows there is a correlation of total cholesterol levels that developdyslipidemia until diabetes mellitus type 2.
{"title":"CORRELATION OF TOTAL KOLESTEROL WITH DIABETES MELLITUS TYPE 2 IN MEN","authors":"Rahayu Anggraini","doi":"10.33086/MTPHJ.V2I2.572","DOIUrl":"https://doi.org/10.33086/MTPHJ.V2I2.572","url":null,"abstract":"The purpose of this study was to evaluate the correlation of total cholesterol with the incidenceof Diabetes Mellitus disease. The type of this research is observational with cross-sectional analyticapproach and done to PLN employees, total are 112 people of which are men. All participantsunderwent biochemical analysis of fasting blood sugar (BSN) and 2 hours PP (Post Prandial), andtotal cholesterol level test. Determination of glucose by glucose oxidase method and cholesterol levelby CHOD-PAP method. The mean results obtained GDP = 73 mg / dl, 2 Hours PP = 92 mg / dl innormal cholesterol patients, and in abnormal patients Cholesterol mean GDP = 81 mg / dl, 2 HoursPP = 109 mg / dl with p = 0000 in both groups of different cholesterol. Results of the Pearson'scorrelation test, there was a significant positive correlation between GDP levels and total cholesterol(r = 0.262, p = 0.005), and 2 hours PP and total cholesterol (r = 0.258, p = 0.006). Conclusions:There was a significant positive correlation between GDP levels, 2 hours PP, and total serumcholesterol. This study shows there is a correlation of total cholesterol levels that developdyslipidemia until diabetes mellitus type 2.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80835325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Visiting of lasik surgery patients at Eye Hospital of East Java in 2016 is quite low (9%) whilein 2017 increased (10%) but still below target. Such low achievements are likely to be influenced byconsumer perceptions of lasik surgery services. This study aims to assess the community perceptionof lasik surgery services Eye Hospital of East Java. Assessment of perception includes price, people,process and physical evidence. This study shows that respondents' perceptions of lasik surgery ratesare cheaper than those in other hospitals. Overall perception of officers and service process lasiksurgery is good. While the perception of respondents to the physical appearance has not been good,because respondents feel not satisfied with hospital facilities. This research recommends innovationin marketing efforts lasik surgery service and hospital management need to improve infrastructurefacilities.
{"title":"PERSEPSI TERHADAP PELAYANAN OPERASI LASIK DI RUMAH SAKIT MATA MASYARAKAT JAWA TIMUR","authors":"Elly Ratnaningsih","doi":"10.33086/MTPHJ.V2I2.565","DOIUrl":"https://doi.org/10.33086/MTPHJ.V2I2.565","url":null,"abstract":"Visiting of lasik surgery patients at Eye Hospital of East Java in 2016 is quite low (9%) whilein 2017 increased (10%) but still below target. Such low achievements are likely to be influenced byconsumer perceptions of lasik surgery services. This study aims to assess the community perceptionof lasik surgery services Eye Hospital of East Java. Assessment of perception includes price, people,process and physical evidence. This study shows that respondents' perceptions of lasik surgery ratesare cheaper than those in other hospitals. Overall perception of officers and service process lasiksurgery is good. While the perception of respondents to the physical appearance has not been good,because respondents feel not satisfied with hospital facilities. This research recommends innovationin marketing efforts lasik surgery service and hospital management need to improve infrastructurefacilities.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"146 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86085747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
National Health Insurance (JKN) has encouraged utilization of Inpatient Department (IPD).The highest improvement by poor who funded by JKN-PBI scheme. Unbalancing supply and demandare potentially making queuesand effect to prolonged waiting times. The study aims to define bedmanagement in the 3rd class IPD of RSUD. Dr. M. Soewandhie Surabaya. Type of study wasobservasional-descriptive with cross sectional design. Study was conducted in The 3rd Class IPD ofRSUD. Dr. M Soewandhi beginning on June to August 2018. Sample was patients who have beendecided to discharged from IPD. Sampling technique by simple random sampling. The sample sizewere 104 patients. Data collection by observing process of patients discharge to preparation ofinpatient rooms (cleaning and put on the linen). Analysis dat in narrative and supported by graphsand tables. The results: the peak time of patient discharge and patient admission has gap about 4hour time. Room booking is centralized at Administration, but updating data is constrained due togathering information by telephone to nurses in IPD. Cycle time to provide a bed for 165 minutes(Takt Time = 52 minutes). The longest process is waiting for patient discharge and cleaning services.Provision of inpatient rooms still long, so the hospital management needs to improve patient flow,administration and information when patient discharge untill room cleaning.
{"title":"GAMBARAN MANAJEMEN TEMPAT TIDUR RAWAT INAP KELAS 3 DI RSUD Dr. M. SOEWANDHIE SURABAYA","authors":"N. Firdausi, Agus Aan Adriansyah","doi":"10.33086/MTPHJ.V2I2.570","DOIUrl":"https://doi.org/10.33086/MTPHJ.V2I2.570","url":null,"abstract":"National Health Insurance (JKN) has encouraged utilization of Inpatient Department (IPD).The highest improvement by poor who funded by JKN-PBI scheme. Unbalancing supply and demandare potentially making queuesand effect to prolonged waiting times. The study aims to define bedmanagement in the 3rd class IPD of RSUD. Dr. M. Soewandhie Surabaya. Type of study wasobservasional-descriptive with cross sectional design. Study was conducted in The 3rd Class IPD ofRSUD. Dr. M Soewandhi beginning on June to August 2018. Sample was patients who have beendecided to discharged from IPD. Sampling technique by simple random sampling. The sample sizewere 104 patients. Data collection by observing process of patients discharge to preparation ofinpatient rooms (cleaning and put on the linen). Analysis dat in narrative and supported by graphsand tables. The results: the peak time of patient discharge and patient admission has gap about 4hour time. Room booking is centralized at Administration, but updating data is constrained due togathering information by telephone to nurses in IPD. Cycle time to provide a bed for 165 minutes(Takt Time = 52 minutes). The longest process is waiting for patient discharge and cleaning services.Provision of inpatient rooms still long, so the hospital management needs to improve patient flow,administration and information when patient discharge untill room cleaning.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"16 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72490870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diabetes Mellitus (DM) is a group of hitrogen disorder characterized by the increased of bloodglucose level or hyperglycemia. It was reported from WHO that population study of Diabetes Mellitusin various countries, the number of Diabetes Mellitus patients in 2000 in Indonesia got the biggest4th rank of the Diabetes Mellitus patients number with prevalence of 8.4 million inhabitants. HandlingDiabetes Mellitus sufferers is a lifelong responsibility. Therefore, handling Diabetes Mellitus needsinitiative and regularity so all sufferers should understand how to run diet and exercise to control thedisease. The purpose of this study is to find out the description of eating and physical activity patternsof Diabetes Mellitus sufferers in RW 01, Kelurahan Jagir Surabaya. The design of the study used wascross-sectional, the sample was 56 people which selection was carried out by sampling techniqueused a Consecutive Sampling. The variable in this study was eating and physical activity patterns ofDiabetes Mellitus patients. The data were collected through questionnaires, then the statistical datawere processed descriptively by using common and frequency distribution tables used scoring datacollection procedures. The result of the study of Eating pattern of Diabetes Mellitus sufferers, 54%of the patients had lack of the calories needs in a day, based on the fulfillment of the diet schedule,more than half diabetics (70%) did not conduct an eating schedule and based on the consumption ofsweet foods (68%) diabetics consumed food sweet. The result of physical activity of the diabeticswhose age was <30 years was varied 33.33% with the result of less physical activity and optimalphysical activity as 4 people (57.14%) were college educated. The result which was varied that 50%had high school education with less physical activity, while the patients whose education waselementary and junior high had physical activity minimally. Based on the result, it is concluded thatall Diabetes Mellitus sufferers (100%) have not met a good eating pattern, physical activity patternsof Diabetes Mellitus patients (30%) have` less physical activity.
{"title":"GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK PENDERITADIABETES MELLITUS DI RW 01 KELURAHAN JAGIR SURABAYA","authors":"Novera Herdiani","doi":"10.33086/mtphj.v2i2.568","DOIUrl":"https://doi.org/10.33086/mtphj.v2i2.568","url":null,"abstract":"Diabetes Mellitus (DM) is a group of hitrogen disorder characterized by the increased of bloodglucose level or hyperglycemia. It was reported from WHO that population study of Diabetes Mellitusin various countries, the number of Diabetes Mellitus patients in 2000 in Indonesia got the biggest4th rank of the Diabetes Mellitus patients number with prevalence of 8.4 million inhabitants. HandlingDiabetes Mellitus sufferers is a lifelong responsibility. Therefore, handling Diabetes Mellitus needsinitiative and regularity so all sufferers should understand how to run diet and exercise to control thedisease. The purpose of this study is to find out the description of eating and physical activity patternsof Diabetes Mellitus sufferers in RW 01, Kelurahan Jagir Surabaya. The design of the study used wascross-sectional, the sample was 56 people which selection was carried out by sampling techniqueused a Consecutive Sampling. The variable in this study was eating and physical activity patterns ofDiabetes Mellitus patients. The data were collected through questionnaires, then the statistical datawere processed descriptively by using common and frequency distribution tables used scoring datacollection procedures. The result of the study of Eating pattern of Diabetes Mellitus sufferers, 54%of the patients had lack of the calories needs in a day, based on the fulfillment of the diet schedule,more than half diabetics (70%) did not conduct an eating schedule and based on the consumption ofsweet foods (68%) diabetics consumed food sweet. The result of physical activity of the diabeticswhose age was <30 years was varied 33.33% with the result of less physical activity and optimalphysical activity as 4 people (57.14%) were college educated. The result which was varied that 50%had high school education with less physical activity, while the patients whose education waselementary and junior high had physical activity minimally. Based on the result, it is concluded thatall Diabetes Mellitus sufferers (100%) have not met a good eating pattern, physical activity patternsof Diabetes Mellitus patients (30%) have` less physical activity.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82934645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agus Aan Adriansyah, Tri Asih Imanniyah, Handayani Handayani
Tenaga kerja yang bekerja di area lingkungan kerja yang panas dengan jangka waktu lama dapatmempengaruhi kesehatan dan kelelahan kerja serta penurunan daya otot. Kelelahan kerja dapatdisebabkan salah satunya adalah status gizi pekerja. Jika tenaga memiliki status gizi kurus danmendapatkan beban kerja berat serta melakukan banyak aktivitas fisik yang menimbulkan keringat,maka seseorang tersebut mudah mengalami kelelahan kerja. Meningkatnya kelelahan kerjamemberikan peluang terjadinya kecelakaan kerja dalam industri. Penelitian ini bertujuanmenganalisis status gizi terhadap tingkat kelelahan kerja. Penelitian ini menggunakan desainobservasional analitik dengan pendekatan studi cross sectional. Populasi pada penelitian inimerupakan pekerja Divisi kapal perang PT. PAL Indonesia (Persero) sebanyak 80 pekerja. Sampelyang digunakan sebesar 67 pekerja dengan teknik pengambilan sampel menggunakan simple randomsampling. Pengumpulan data dilakukan dengan menggunakan kuesioner dan pengukuran IndeksMasa Tubuh (IMT). Analisis data menggunakan uji regresi logistik binery. Hasil penelitian menunjukkan sebagian besar pekerja memiliki status gizi kurus (53,7%) dan mengalami tingkatkelelahan kerja kategori sedang (52,2%). Nilai signifikansi dari status gizi terhadap tingkat kelelahankerja sebesar 0,011 (p.value <0,05). Hal ini menunjukkan terdapat pengaruh yang signifikan antarastatus gizi terhadap tingkat kelelahan kerja pada pekerja Divisi Kapal Perang PT.PAL Indonesia(Persro). Kesimpulan dari penelitian ini adalah pekerja yang memiliki status gizi kurus cenderungmengalami tingkat kelelahan kerja tinggi. Perusahaan maupun pekerja diharapkan dapatmemperhatikan makanan yang dikonsumsi sesuai dengan kebutuhan kalori tubuh, agar selamabekerja tidak mengalami kelelahan kerja.
长时间在炎热的工作环境中工作的劳动力可能会影响健康、工作疲劳和肌肉力量的减少。工作倦怠可能是其中之一，其中之一是工人的营养状况。如果一个人的精力处于低营养水平，做大量的工作，做大量的体育活动，那么他很容易感到疲劳。职业倦怠的增加为工业界发生事故提供了机会。这项研究的目的是分析工作倦怠的营养状况。本研究采用交叉研究方法进行分析设计。这项研究的人口是PT. PAL Indonesia (Persero)的80名工人。使用例样技术提取技术的67名工人使用的样本样本样本样本。数据收集是通过问卷和身体指数测量(IMT)进行的。使用binery回归物流测试进行数据分析。研究结果显示，大多数工人的营养水平较低(53.7%)，中级工作疲劳率(52:2%)。营养状况在0.011 (p.价值< 0.05)的营养性水平上的重要性。这表明营养不良对PT.PAL Indonesia(Persro)军工的工作倦怠水平有重大影响。这项研究的结论是，久保真营养状况较差的员工经历了高水平的工作疲劳。公司和员工都应该注意足够的食物来满足身体的热量需求，这样他们在工作时就不会感到疲劳。
{"title":"ANALISIS STATUS GIZI TERHADAP TINGKAT KELELAHAN KERJA PADA PEKERJA DIVISI KAPAL PERANG PT.PAL INDONESIA (PERSERO)","authors":"Agus Aan Adriansyah, Tri Asih Imanniyah, Handayani Handayani","doi":"10.33086/MTPHJ.V2I2.559","DOIUrl":"https://doi.org/10.33086/MTPHJ.V2I2.559","url":null,"abstract":"Tenaga kerja yang bekerja di area lingkungan kerja yang panas dengan jangka waktu lama dapatmempengaruhi kesehatan dan kelelahan kerja serta penurunan daya otot. Kelelahan kerja dapatdisebabkan salah satunya adalah status gizi pekerja. Jika tenaga memiliki status gizi kurus danmendapatkan beban kerja berat serta melakukan banyak aktivitas fisik yang menimbulkan keringat,maka seseorang tersebut mudah mengalami kelelahan kerja. Meningkatnya kelelahan kerjamemberikan peluang terjadinya kecelakaan kerja dalam industri. Penelitian ini bertujuanmenganalisis status gizi terhadap tingkat kelelahan kerja. Penelitian ini menggunakan desainobservasional analitik dengan pendekatan studi cross sectional. Populasi pada penelitian inimerupakan pekerja Divisi kapal perang PT. PAL Indonesia (Persero) sebanyak 80 pekerja. Sampelyang digunakan sebesar 67 pekerja dengan teknik pengambilan sampel menggunakan simple randomsampling. Pengumpulan data dilakukan dengan menggunakan kuesioner dan pengukuran IndeksMasa Tubuh (IMT). Analisis data menggunakan uji regresi logistik binery. Hasil penelitian \u0000menunjukkan sebagian besar pekerja memiliki status gizi kurus (53,7%) dan mengalami tingkatkelelahan kerja kategori sedang (52,2%). Nilai signifikansi dari status gizi terhadap tingkat kelelahankerja sebesar 0,011 (p.value <0,05). Hal ini menunjukkan terdapat pengaruh yang signifikan antarastatus gizi terhadap tingkat kelelahan kerja pada pekerja Divisi Kapal Perang PT.PAL Indonesia(Persro). Kesimpulan dari penelitian ini adalah pekerja yang memiliki status gizi kurus cenderungmengalami tingkat kelelahan kerja tinggi. Perusahaan maupun pekerja diharapkan dapatmemperhatikan makanan yang dikonsumsi sesuai dengan kebutuhan kalori tubuh, agar selamabekerja tidak mengalami kelelahan kerja.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81888404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kenikir (Cosmos caudatus Kunt.) has high antioxidants level. Kenikir jelly drink is selected asa fungsional beverage and with natural antioxidants. This research aims determine to the testreceived power of kenikir jelly drink and to know the antioxidant activity and nutritional content ofpanelist’s favorite kenikir jelly drink. The research design is experimental with completed randomizenested one factor namely kenikir. The research population is kenikir jelly drink with sample of kenikirconcentration is 0% (control) and 5%,10%, 15%. The research instrument consists of 30 trainedpanelists and closed questionnaires. The analysis used is descriptive statistics, One Way Anove, thencontinued by Duncan Multiple Range Test, α = 0,05. The result of this research shows that 5% kenikirjelly drink has high received power (69,17%) by panelist. Based on Anova test, the p-value is 0,00which means that there is a difference of each treatment based on organoleptic test of color, taste,odor and texture parameters. Furthermore, the panelists favored sample were analyzed for theantioxidant and nutritional content. The result of this research shows that kenikir jelly drink 5% hashigh acceptance level with antioxidant activity of 86,61%, 83,13% of water content 0,20% of ash,16,77% of carbohydrate, 0,53% of crude fiber and 67,08 Kcal.of energy. The suggestion of thisresearch is the analysis of physical properties need to be held to know the food endurance of kenikirjelly drink.
{"title":"UJI DAYA TERIMA PADA JELLY DRINK KENIKIR (Cosmos caudatus Kunth.)","authors":"Lina Muflihatul Hamidah, Wiwik Afridah, Endah Budi Permana Putri","doi":"10.33086/mtphj.v2i2.567","DOIUrl":"https://doi.org/10.33086/mtphj.v2i2.567","url":null,"abstract":"Kenikir (Cosmos caudatus Kunt.) has high antioxidants level. Kenikir jelly drink is selected asa fungsional beverage and with natural antioxidants. This research aims determine to the testreceived power of kenikir jelly drink and to know the antioxidant activity and nutritional content ofpanelist’s favorite kenikir jelly drink. The research design is experimental with completed randomizenested one factor namely kenikir. The research population is kenikir jelly drink with sample of kenikirconcentration is 0% (control) and 5%,10%, 15%. The research instrument consists of 30 trainedpanelists and closed questionnaires. The analysis used is descriptive statistics, One Way Anove, thencontinued by Duncan Multiple Range Test, α = 0,05. The result of this research shows that 5% kenikirjelly drink has high received power (69,17%) by panelist. Based on Anova test, the p-value is 0,00which means that there is a difference of each treatment based on organoleptic test of color, taste,odor and texture parameters. Furthermore, the panelists favored sample were analyzed for theantioxidant and nutritional content. The result of this research shows that kenikir jelly drink 5% hashigh acceptance level with antioxidant activity of 86,61%, 83,13% of water content 0,20% of ash,16,77% of carbohydrate, 0,53% of crude fiber and 67,08 Kcal.of energy. The suggestion of thisresearch is the analysis of physical properties need to be held to know the food endurance of kenikirjelly drink.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89127267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study is to identify the root of the problems that make RSI Unisma MalangNursing Unit has not been able to achieve the standard of Medical Message Receipt Recordscompletion, and to find alternative solutions that can be applied to overcome the problems. The typeof this research is descriptive qualitative. The research data is qualitative data obtained using 3methods of data collection, that is interview, observation, and documentation. Research data wereanalyzed using Fishbone diagram and USG method. The results show that the main root of theproblem at RSI Unisma Malang is the SOP factor that is less relevant to the implementation. Themost appropriate solution to overcome this problem is to revise the SOP of patient acceptancerecording, followed by SPO resocialization, and monitoring of SPO implementation.
{"title":"UPAYA PENINGKATAN ANGKA KELENGKAPAN CATATAN PENERIMAAN PESAN MEDIS PADA UNIT KEPERAWATAN RSI UNISMA MALANG","authors":"S. Putro, L. Hakim, T. Sarwiyata","doi":"10.33086/MTPHJ.V2I2.573","DOIUrl":"https://doi.org/10.33086/MTPHJ.V2I2.573","url":null,"abstract":"The purpose of this study is to identify the root of the problems that make RSI Unisma MalangNursing Unit has not been able to achieve the standard of Medical Message Receipt Recordscompletion, and to find alternative solutions that can be applied to overcome the problems. The typeof this research is descriptive qualitative. The research data is qualitative data obtained using 3methods of data collection, that is interview, observation, and documentation. Research data wereanalyzed using Fishbone diagram and USG method. The results show that the main root of theproblem at RSI Unisma Malang is the SOP factor that is less relevant to the implementation. Themost appropriate solution to overcome this problem is to revise the SOP of patient acceptancerecording, followed by SPO resocialization, and monitoring of SPO implementation.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83085545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Physical fitness is one of the most important things especially for teens due to their highactivities. Factors that affect physical fitness such as physical activity and BMI/Age. This study aimsto find out the relationship between body mass index based on age (BMI/Age) and physical activitywith physical fitness of SMKN Jawa Tengah Semarang students. This study use quantitative approachwith cross sectional research method. Population used in this study are 118 tenth graders and thesampel are 55 students. Statistic analysis in this study use Kolmogorov-Smirnov and Rank Spearmantest. The result shows that most of 16-year-olds participants are 39 students (70,9%) and 45 studentsare male. Fourty nine students (81,8%) have normal BMI/Age which 28 participants have kind ofheavy activities and the physical fitness of 31 participants count as good categoy. This study showthere is no relationship between IMT/U with physical fitness (p = 0,252 and r = 0,160) and there isa relationship between physical activity with physical fitness (p = 0,003 and r = 0,391).
身体健康是最重要的事情之一，尤其是青少年，因为他们的高活动。影响身体健康的因素，如身体活动和BMI/年龄。本研究旨在了解爪哇登加三宝垄中学学生年龄体质指数(BMI/ age)与体力活动与体质的关系。本研究采用定量方法和横断面研究方法。本研究使用的人口为118名十年级学生，样本为55名学生。统计分析采用Kolmogorov-Smirnov检验和Rank spearman检验。结果显示，16岁的参与者中，学生占比最多的是39人(占70.9%)，其中男性学生占45人。49人(81.8%)BMI/Age正常，28人有较重的运动，31人身体健康状况良好。本研究显示，IMT/U与身体素质之间不存在相关关系(p = 0,252, r = 0,160)，体力活动与身体素质之间存在相关关系(p = 0,003, r = 0,391)。
{"title":"HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEBUGARAN JASMANI REMAJA","authors":"Ihda Nur Kasyifa, M. Rahfiludin, Suroto Suroto","doi":"10.33086/MTPHJ.V2I2.566","DOIUrl":"https://doi.org/10.33086/MTPHJ.V2I2.566","url":null,"abstract":"Physical fitness is one of the most important things especially for teens due to their highactivities. Factors that affect physical fitness such as physical activity and BMI/Age. This study aimsto find out the relationship between body mass index based on age (BMI/Age) and physical activitywith physical fitness of SMKN Jawa Tengah Semarang students. This study use quantitative approachwith cross sectional research method. Population used in this study are 118 tenth graders and thesampel are 55 students. Statistic analysis in this study use Kolmogorov-Smirnov and Rank Spearmantest. The result shows that most of 16-year-olds participants are 39 students (70,9%) and 45 studentsare male. Fourty nine students (81,8%) have normal BMI/Age which 28 participants have kind ofheavy activities and the physical fitness of 31 participants count as good categoy. This study showthere is no relationship between IMT/U with physical fitness (p = 0,252 and r = 0,160) and there isa relationship between physical activity with physical fitness (p = 0,003 and r = 0,391).","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86800004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to determine the satisfaction of patients in using health services at general polyhospital of Arafah Anwar Medika Sukodono in Sidoarjo. The survey was conducted on 50 newpatients who received health services at Polia General Hospital Anwar Medika Sukodono SidoarjoRegency. Instruments are structured questionnaires through PSQ (Patient SatisfactionQuestionnaire). Data were analyzed using descriptive statistical test through the frequencydistribution table. Research shows the satisfaction of respondents to service in general poly in generaland the satisfaction of respondents related to facilities in the general poly is good. Satisfaction ofrespondent to physician ability and doctor's accuracy is good. Satisfaction of respondent to attitudeof doctor and nurse to patient have good. Satisfaction of respondent on giving information fromdoctor have good. Satisfaction of respondents related to the conformity of cost is good. Satisfactionof respondents at the time of examination is also good. And the satisfaction of respondents related tothe access of respondents is good. This research recommends follow-up related inputs, suggestions,complaints from the public related to the service so as to provide the best solution to the problemsfaced by customers and conduct regular and continuous surveys to maintain the quality of service.
{"title":"KEPUASAN LAYANAN KESEHATAN POLI UMUM DI RSIA ARAFAH ANWAR MEDIKA SUKODONO SIDOARJO","authors":"N. Anjani","doi":"10.33086/mtphj.v2i2.569","DOIUrl":"https://doi.org/10.33086/mtphj.v2i2.569","url":null,"abstract":"This study aims to determine the satisfaction of patients in using health services at general polyhospital of Arafah Anwar Medika Sukodono in Sidoarjo. The survey was conducted on 50 newpatients who received health services at Polia General Hospital Anwar Medika Sukodono SidoarjoRegency. Instruments are structured questionnaires through PSQ (Patient SatisfactionQuestionnaire). Data were analyzed using descriptive statistical test through the frequencydistribution table. Research shows the satisfaction of respondents to service in general poly in generaland the satisfaction of respondents related to facilities in the general poly is good. Satisfaction ofrespondent to physician ability and doctor's accuracy is good. Satisfaction of respondent to attitudeof doctor and nurse to patient have good. Satisfaction of respondent on giving information fromdoctor have good. Satisfaction of respondents related to the conformity of cost is good. Satisfactionof respondents at the time of examination is also good. And the satisfaction of respondents related tothe access of respondents is good. This research recommends follow-up related inputs, suggestions,complaints from the public related to the service so as to provide the best solution to the problemsfaced by customers and conduct regular and continuous surveys to maintain the quality of service.","PeriodicalId":33964,"journal":{"name":"Medical Technology and Public Health Journal","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90373106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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