The green synthesis of nanoparticles is gaining attention as a sustainable and eco-friendly alternative to conventional chemical methods. In this study, copper oxide nanoparticles (CuO
NPs) were biosynthesized using leaf extracts of Mespilus germanica (M-CuO), Wild barberry (B-CuO), and Crataegus spp. (C
CuO) as natural reducing and stabilizing agents. The synthesized nanoparticles were characterized by X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and Field-emission scanning electron microscopy (FESEM). XRD results confirmed the formation of crystalline CuO with high purity. FESEM analysis revealed that the nanoparticles were nearly spherical with size ranges of 50–70 nm (M-CuO), 60–100 nm (B-CuO), and 50–80 nm (C
CuO). FTIR spectra indicated the presence of functional groups such as hydroxyl (-OH) and carbon-oxygen (C
O), along with characteristic Cu-O bond vibrations in the 500–700 cm-¹ range. The antibacterial activity of the CuO
NPs was tested against Gram-positive and Gram-negative bacteria, showing considerable inhibition. A synergistic effect was observed when combining the different types of CuO
NPs, resulting in enhanced antibacterial performance. These findings highlight the potential of plant-mediated CuO
NPs as promising candidates for biomedical and antibacterial applications.
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