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Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film 利用超声波辅助萃取技术对茶桔叶提取物粉末进行表征,并将其应用于明胶基薄膜作为可生物降解的活性薄膜
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-07-24 DOI: 10.1016/j.fufo.2024.100419

Poor management of plastic waste leads to environmental pollution, a problem that has been tackled by introducing biodegradable plastic containing bioactive compounds, as an alternative to traditional plastics. This research investigated the effects of different solvents (water or ethanol) and ultrasonic extraction conditions (ultrasonic power: 30 %, 60 %, or 90 %; extraction times: 15 or 30 min) on the physical and functional properties of dechlorophylled Cha-Kram leaf extract powder (DCKLEP). The highest antioxidant activities were extracted using 60 % ultrasonic power and 30 min of extraction time (60 % DCKLEP-alc 30 min). In addition, the effects of different concentrations of 60 % DCKLEP-alc 30 min (0, 0.375, 0.75, 1.5, or 3 %) on the attributes of gelatin films were evaluated. The results indicated that increasing the 60 % DCKLEP-alc 30 min concentration significantly (p < 0.05) enhanced the thickness, mechanical and thermal properties, light barrier properties, and antioxidant activities of the film. The structure of the film was modified due to the interactions between gelatin and 60 % DCKLEP-alc 30 min, as confirmed using FTIR analysis. The antioxidant activities and UV–visible light barrier property were improved by increasing the 60 % DCKLEP-alc 30 min concentration in the film. Thus, gelatin film containing 60 % DCKLEP-alc 30 min could potentially serve as an environmental-friendly, active film.

塑料废弃物管理不善会导致环境污染,为解决这一问题,人们引入了含有生物活性化合物的可生物降解塑料,作为传统塑料的替代品。这项研究调查了不同溶剂(水或乙醇)和超声波萃取条件(超声波功率:30%、60% 或 90%;萃取时间:15 或 30 分钟)对去叶绿素茶克拉姆叶提取物粉末(DCKLEP)的物理和功能特性的影响。使用 60 % 的超声波功率和 30 分钟的提取时间(60 % DCKLEP-alc 30 分钟)提取的抗氧化活性最高。此外,还评估了不同浓度的 60 % DCKLEP-alc 30 分钟(0、0.375、0.75、1.5 或 3 %)对明胶薄膜属性的影响。结果表明,增加 60 % DCKLEP-alc 30 min 浓度可显著提高薄膜的厚度、机械和热性能、光阻隔性能以及抗氧化活性(p < 0.05)。傅立叶变换红外光谱分析证实,明胶与 60% DCKLEP-alc 30 min 之间的相互作用改变了薄膜的结构。随着薄膜中 60% DCKLEP-alc 30 min 浓度的增加,抗氧化活性和紫外线-可见光阻隔性能也得到了改善。因此,含有 60% DCKLEP-alc 30 min 的明胶薄膜有可能成为一种环保型活性薄膜。
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引用次数: 0
Review microalgae drying: A comprehensive exploration from conventional air drying to microwave drying methods 回顾《微藻干燥》:从传统空气干燥法到微波干燥法的全面探索
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-07-23 DOI: 10.1016/j.fufo.2024.100420

Drying microalgae is an important step in optimising their use in numerous industrial sectors since it reduces moisture content while conserving vital components. This method is very important for increasing the economic viability and sustainability of microalgae, which are known for their remarkable flexibility and bioactive chemical synthesis. Efficient drying processes protect the integrity of bioactive chemicals like antioxidants, anti-inflammatory agents, and anticancer compounds, as well as essential macronutrients like proteins, lipids, and carbs. Furthermore, drying preserves moisture-sensitive chemicals, improves shelf life, and concentrates lipids, making microalgae more appropriate for use in biofuels, pharmaceuticals, functional foods, cosmetics, and biotechnology. Despite microalgae's immense potential, market size and sustainability concerns remain, emphasising the need for constantly improving drying technology. This extensive study to a better understanding of the changing landscape of microalgae research, emphasising the critical significance of drying procedures in maximising the utility of microalgae in various industrial applications.

干燥微藻是优化微藻在众多工业领域应用的重要一步,因为它可以降低水分含量,同时保存重要成分。这种方法对于提高微藻的经济可行性和可持续性非常重要,微藻以其出色的柔韧性和生物活性化学合成而著称。高效的干燥过程可保护抗氧化剂、抗炎剂和抗癌化合物等生物活性化学物质以及蛋白质、脂类和碳水化合物等重要营养成分的完整性。此外,干燥还能保存对水分敏感的化学物质、延长保质期并浓缩脂质,从而使微藻类更适合用于生物燃料、制药、功能食品、化妆品和生物技术领域。尽管微藻潜力巨大,但市场规模和可持续发展问题依然存在,因此需要不断改进干燥技术。这项广泛的研究有助于更好地了解微藻研究领域不断变化的情况,强调干燥程序对于最大限度地提高微藻在各种工业应用中的效用至关重要。
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引用次数: 0
Influence of packaging, husbandry, feeding practices, and price transparency on consumer segments preferences for milk in Germany: A conjoint and latent class analysis 德国牛奶的包装、饲养、喂养方式和价格透明度对消费者细分偏好的影响:联合分析和潜类分析
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-07-18 DOI: 10.1016/j.fufo.2024.100414

Despite a slight decline in average consumption in recent years, milk remains a significant component of diets in Western countries, including Germany. Concurrently, there has been growing awareness of the impact of food choices on climate, environment, and animal welfare. This study examines how various attributes of milk—such as packaging, husbandry practices, feeding methods, price, and price transparency—affect consumer decisions, using fresh milk as a case study.

We conducted a choice experiment with 250 participants, who selected from product alternatives varying in price, milk features, cow husbandry and feeding practices, packaging types, and labels. Contrary to previous studies, which identified price as a primary decision criterion, our findings indicate that price was secondary for most participants, except for a specific segment.

Label influence was minimal, while packaging had a significant impact on consumer choices. Interestingly, most respondents preferred glass packaging, despite its potential environmental drawbacks, suggesting a need to explore whether this preference is based on misconceptions about its environmental benefits.

The type of husbandry emerged as the most influential factor in consumer decisions. In terms of animal welfare, there was a strong preference for pasture milk, particularly for "Year-round grazing with mother-bonded calf rearing." This preference not only explains the marketing trend towards pasture milk but also presents an opportunity for sustainable farms to differentiate themselves and attract customers amidst a decline in pasture-based milk production.

尽管近年来牛奶的平均消费量略有下降,但在包括德国在内的西方国家,牛奶仍然是饮食的重要组成部分。与此同时,人们越来越意识到食品选择对气候、环境和动物福利的影响。本研究以鲜牛奶为例,探讨了牛奶的各种属性(如包装、饲养方式、喂养方法、价格和价格透明度)如何影响消费者的决策。我们对 250 名参与者进行了选择实验,他们从价格、牛奶特性、奶牛饲养方式、包装类型和标签各不相同的产品中进行选择。与以往将价格作为主要决策标准的研究相反,我们的研究结果表明,除了特定人群外,价格对大多数参与者来说都是次要的。有趣的是,尽管玻璃包装存在潜在的环境弊端,但大多数受访者仍偏好玻璃包装,这表明有必要探讨这种偏好是否是基于对玻璃包装环境效益的误解。在动物福利方面,消费者强烈倾向于牧场牛奶,尤其是 "常年放牧,母牛与犊牛结合饲养 "的牛奶。这种偏好不仅解释了牧场牛奶的营销趋势,也为可持续牧场提供了一个机会,使其在牧场牛奶产量下降的情况下脱颖而出,吸引客户。
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引用次数: 0
Egyptian broomrape (Phelipanche aegyptiaca): From foe to friend? Evidence of high nutritional value and potential suitability for food use 埃及扫帚菜(Phelipanche aegyptiaca):从敌人到朋友?高营养价值和潜在食用适宜性的证据
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-07-16 DOI: 10.1016/j.fufo.2024.100413

This study investigates the potential of Egyptian broomrape (E.B.; Phelipanche aegyptiaca, Pers.), a parasitic plant, as a novel food source. This study aimed at (i) determining E.B.’s nutritional parameters, (ii) studying the effect of 10 different hosts on these values, and (iii) assessing its safety through a toxicological evaluation in mice. The results showed that the host plant affects the parasite's nutritional composition. When developed on several hosts, E.B. has similar levels of proteins and total lipids as compared to quinoa seeds, as well as similar essential amino acids profile. However, the parasite shows substantially higher levels of dietary fibers than in quinoa (19.2–30.6 % DW, vs 7.1 % DW), total phenolic compounds (32.92–66.86 mg GAE/gr DW, vs 0.53 mg GAE/gr DW), ascorbic acid (3.1–6.0 mg/gr DW, vs 2.7 mg/gr DW), total ash (7.2–11.5 % DW, vs 2.6 % DW) and several minerals, but lower levels of reducing sugars (263–441 mg/gr DW, vs 479 mg/gr DW), indicating a potential for low glycemic index ingredients. The safety assessment in mice showed no significant toxic effects. These findings suggest that E.B. could be a valuable food source, warranting further investigation into its nutritional benefits and safety for human and animal consumption.

本研究调查了寄生植物埃及扫帚菜(E.B.;Phelipanche aegyptiaca,Pers.)作为一种新型食物来源的潜力。这项研究的目的是:(i) 确定埃及扫帚菜的营养参数;(ii) 研究 10 种不同寄主对这些营养价值的影响;(iii) 通过对小鼠进行毒理学评估,评估埃及扫帚菜的安全性。结果表明,寄主植物会影响寄生虫的营养成分。在几种寄主上发育时,E.B.的蛋白质和总脂含量与藜麦种子相似,必需氨基酸含量也相似。不过,寄生虫的膳食纤维(19.2-30.6 % DW,vs 7.1 % DW)、总酚类化合物(32.92-66.86 mg GAE/gr DW,vs 0.53 mg GAE/gr DW)、抗坏血酸(3.1-6.0 毫克/克干重,对比 2.7 毫克/克干重)、总灰分(7.2-11.5 % 干重,对比 2.6 % 干重)和几种矿物质,但还原糖含量较低(263-441 毫克/克干重,对比 479 毫克/克干重),表明有可能成为低血糖指数成分。对小鼠进行的安全性评估显示,没有明显的毒性影响。这些研究结果表明,E.B.可能是一种有价值的食物来源,值得进一步研究其对人类和动物食用的营养益处和安全性。
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引用次数: 0
Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged 评估与复合橄榄叶提取物食品薄膜接触和真空包装的 100% 伊比利亚西班牙咸鱼的微生物和氧化变化
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-07-16 DOI: 10.1016/j.fufo.2024.100417

Nowadays, consumer society is increasingly concerned about the environment and the foods production systems. Viable and efficient technologies that target a sustainable production are being developed in order to reduce the generation of agri-food residues, introducing them on the market on the basis of the so-called circular economy. In parallel, consumers are becoming more health conscious, demanding safe and natural products through the use of natural additives and ingredients. This study evaluated the stability of sliced ​​100% Iberian Spanish salchichón without added additives. It was wrapped in a biodegradable nanocellulose films incorporating olive leaf extract, then vacuum-packaged and stored at 5 and 25ᴼC for 90 days. The antimicrobial activity on lactic acid, aerobic mesophilic bacteria and Enterobacteriaceae was studied, as well as the evolution of lipid oxidation through the TBARS method. Significant differences were found between control and test sample during the evaluation of antimicrobial (aerobic mesophilic bacteria) and antioxidant activity at 25 °C. However, no significant differences were found during the evaluation of either antimicrobial or antioxidant activity at 5 °C. Olive leaf extract has a recognized antimicrobial and antioxidant activity tested in vitro; however, when tested in vivo and incorporated into a film, further refinements are needed to optimize the composite film and to obtain the desired effects of the extract as food preservative.

如今,消费社会越来越关注环境和食品生产系统。以可持续生产为目标的可行而高效的技术正在被开发出来,以减少农业食品残留物的产生,并在所谓循环经济的基础上将其引入市场。与此同时,消费者的健康意识也在不断提高,要求使用天然添加剂和配料,生产安全天然的产品。这项研究评估了不添加添加剂的 100%伊比利亚西班牙咸鱼片的稳定性。将其包裹在含有橄榄叶提取物的生物可降解纳米纤维素薄膜中,然后进行真空包装,并在 5 和 25ᴼC 温度下存放 90 天。研究了其对乳酸菌、需氧中嗜热菌和肠杆菌科细菌的抗菌活性,并通过 TBARS 法研究了脂质氧化的演变情况。在 25 °C 下评估抗菌(需氧中嗜菌)和抗氧化活性时,发现对照组和测试样本之间存在显著差异。然而,在 5 °C 下进行抗菌或抗氧化活性评估时,对照组和测试样本之间没有发现明显差异。在体外测试中,橄榄叶提取物具有公认的抗菌和抗氧化活性;但在体内测试并将其加入薄膜中时,还需要进一步改进,以优化复合薄膜,并获得提取物作为食品防腐剂的预期效果。
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引用次数: 0
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents 利用天然深共晶溶剂研究微藻生物质作为类胡萝卜素来源的潜力
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-07-15 DOI: 10.1016/j.fufo.2024.100418

The potential of microalgae Chlorella vulgaris as a carotenoid source was explored using a novel class of solvents known as Natural Hydrophobic Deep Eutectic Solvents (NaHDESs). Seven low-viscosity NaHDESs, composed exclusively of fatty acids that act as hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) simultaneously, were characterized and assessed for their ability to extract carotenoids from Chlorella vulgaris. Through screening, nonanoic/dodecanoic acid (3:1) was identified as the most effective NaHDES. Its HBA:HBD molar ratio was optimized using Box-Behnken Design. Additionally, the optimization process considered solvent:sample ratio and extraction time, evaluating their impact on carotenoid recovery, specifically focusing on lutein, zeaxanthin, and β-carotene, and antioxidant activity, through ABTS, and DPPH assays.

Under the optimized extraction conditions, the recovered amounts of total carotenoids, lutein, zeaxanthin, and β-carotene were 2.00 ± 0.31, 1.42 ± 0.01, 0.16 ± 0.01, 0.70 ± 0.01 mg/mL of extract, respectively. The extract also demonstrated significant antioxidant capability, with an inhibition level of 9.13 ± 0.18 % per mL of extract. These findings highlight the superior performance of nonanoic acid/dodecanoic acid (1:1) over acetone and underscore the potential of NaHDESs as a promising alternative to traditional solvents for extracting bioactive compounds from microalgae such as Chlorella vulgaris.

研究人员使用一类新型溶剂,即天然疏水性深共晶溶剂(NaHDESs),对微藻类小球藻作为类胡萝卜素来源的潜力进行了探索。研究人员对七种低粘度 NaHDES 进行了表征,并评估了它们从绿藻中提取类胡萝卜素的能力,这七种 NaHDES 完全由脂肪酸组成,可同时充当氢键供体(HBD)和氢键受体(HBA)。通过筛选,确定壬酸/十二酸(3:1)是最有效的 NaHDES。其 HBA:HBD 摩尔比采用盒-贝肯设计法进行了优化。此外,优化过程还考虑了溶剂与样品的比例和萃取时间,评估了它们对类胡萝卜素回收率的影响,特别是对叶黄素、玉米黄质和β-胡萝卜素的影响,并通过 ABTS 和 DPPH 检测法评估了抗氧化活性。在优化的提取条件下,总类胡萝卜素、叶黄素、玉米黄质和β-胡萝卜素的回收率分别为 2.00 ± 0.31、1.42 ± 0.01、0.16 ± 0.01、0.70 ± 0.01 mg/mL。萃取物还具有明显的抗氧化能力,每毫升萃取物的抑制水平为 9.13 ± 0.18 %。这些发现凸显了壬酸/十二烷酸(1:1)比丙酮更优越的性能,并强调了壬二酸烷基酯作为传统溶剂的一种有前途的替代品,用于从绿藻等微藻中提取生物活性化合物的潜力。
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引用次数: 0
Green fusion proteins: An approach to sustainable nutrition blending plant and algae-based proteins for a circular food system 绿色融合蛋白质:混合植物和藻类蛋白质的可持续营养方法,实现循环食品系统
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-07-15 DOI: 10.1016/j.fufo.2024.100415

Combining plant-based proteins with valuable algae-based proteins offers a solution to various social, economic and environmental challenges, contributing to a more sustainable and equitable world. Plants play a crucial role in poverty reduction by generating income opportunities and addressing hunger. However, producing plant-based meat alternatives involves overcoming challenges such as allergen concerns, processing techniques, consumer acceptance and lower nutritional quality. Algae, while contributing significantly to economic and sustainability goals, face limitations in exclusively mimicking meat products on its own. Blending algae with plant-based proteins presents a promising way for improving alternative protein characteristics and mimicking meat more effectively. The combination of two green bioresources as alternative proteins offers a nutritionally superior and environmentally friendly alternative, poised to transform food production and consumption with positive impacts on the environment and human health. This review provides a comprehensive understanding of alternative protein sources, focusing on incorporating algae into plant-based products. It explores emerging technologies in alternative protein production, examining the potential of using algae as a platform for expressing phytochemicals, particularly from plants. The integration of these two alternative green protein sources aligns with the circular model, ensuring a sustainable food system with reduced environmental impact.

将植物性蛋白质与宝贵的藻类蛋白质相结合,为各种社会、经济和环境挑战提供了解决方案,有助于建设一个更加可持续和公平的世界。通过创造创收机会和解决饥饿问题,植物在减贫方面发挥着至关重要的作用。然而,生产以植物为基础的肉类替代品需要克服各种挑战,如过敏原问题、加工技术、消费者接受度和较低的营养质量。藻类虽然对实现经济和可持续发展目标大有裨益,但在单独模仿肉类产品方面却面临局限。将藻类与植物性蛋白质混合,是改善替代蛋白质特性和更有效地模拟肉类的一种可行方法。将两种绿色生物资源结合起来作为替代蛋白质,提供了一种营养上乘、环境友好的替代品,有望改变食品生产和消费,对环境和人类健康产生积极影响。本综述全面介绍了替代蛋白质来源,重点是将藻类纳入植物性产品。它探讨了替代蛋白质生产的新兴技术,研究了利用藻类作为表达植物化学物质(尤其是来自植物的植物化学物质)的平台的潜力。这两种替代性绿色蛋白质来源的整合符合循环模式,可确保食品系统的可持续发展,并减少对环境的影响。
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引用次数: 0
Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.) 短期催芽对绿豆种子(Vigna radiata L.)脱壳效率、酶活性和化学成分的影响
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-07-14 DOI: 10.1016/j.fufo.2024.100416

Mung beans are promising for protein ingredient production, but their benefits are hindered by potential antinutritional factors and coloring compounds in the hull, resulting in darker-colored products. To address this issue, this study aims to identify a germination period that enhances dehulling efficiency while minimizing mass losses and chemical alterations. Mung bean seeds were soaked overnight and germinated in the dark for 4, 8, 12, 24, 32, and 48 h, with the effects on dehulling efficiency, enzymatic activities, and chemical composition, including antinutritional factors, examined.

After 48 h of germination, a substantial increase in enzyme activities was observed: lipolytic activities increased by 644 %, amylolytic activities by 200 %, and polyphenol oxidase activity by 280 %. A decline in protein (21.02–25.77 %), starch (41.83–56.65 %), and fat (0.35–1.03 %) content was detectable after 48 h of germination. SDS-PAGE analysis revealed a reduction in globulins and structural changes with prolonged germination. Total phenolic content was particularly reduced by 20 % due to dehulling. Short-term germination within 12 to 24 h was found to be an effective strategy to facilitate dehulling of mung bean seeds while reducing antinutritional factors and preserving their chemical composition, thus improving their potential as a high-quality raw material for plant-based foods.

绿豆在蛋白质配料生产中大有可为,但由于豆壳中存在潜在的抗营养因子和着色化合物,导致产品颜色较深,从而阻碍了绿豆的效益。为解决这一问题,本研究旨在确定一个既能提高脱壳效率,又能最大限度减少质量损失和化学变化的发芽期。绿豆种子浸泡过夜后,在黑暗中分别萌发 4、8、12、24、32 和 48 小时,研究其对脱壳效率、酶活性和化学成分(包括抗营养因子)的影响。发芽 48 小时后,蛋白质(21.02%-25.77%)、淀粉(41.83%-56.65%)和脂肪(0.35%-1.03%)含量下降。SDS-PAGE 分析显示,随着发芽时间的延长,球蛋白减少,结构发生变化。由于脱壳,总酚含量尤其减少了 20%。研究发现,在 12-24 小时内进行短期发芽是促进绿豆种子脱壳的有效策略,同时还能减少抗营养因子并保留其化学成分,从而提高其作为植物性食品优质原料的潜力。
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引用次数: 0
Norwegian consumers’ willingness to try cultured meat 挪威消费者尝试养殖肉类的意愿
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-06-28 DOI: 10.1016/j.fufo.2024.100409
Sarah Wangui Muiruri , Kyrre Rickertsen

Cultured meat (CM) is likely to reduce environmental footprints and health problems and improve animal welfare, but its success in the market will rely on consumer acceptance. A survey was used to investigate consumer acceptance of CM in Norway. The survey was conducted pre the COVID-19 pandemic and during the pandemic with a total of 4,683 usable responses. A partial proportional odds model was estimated, and identical coefficients were not rejected for the two periods. Social trust, trust in food authorities, and support to green parties were positively associated with the willingness to try CM but there was no association with trust in food retailers. Respondents who emphasized natural components and food safety were less willing, and respondents who emphasized health, novelty, environment, and price were more willing. Young, male, highly educated, urban, non-religious, non-vegetarian supporters of green parties were also more willing to try CM, and marketing activities should target these groups.

培养肉(CM)有可能减少环境足迹和健康问题,并改善动物福利,但其在市场上的成功将取决于消费者的接受程度。为调查挪威消费者对培养肉的接受程度,我们开展了一项调查。调查在COVID-19大流行前和大流行期间进行,共收到4683份可用回复。对部分比例赔率模型进行了估算,结果发现两个时期的系数完全相同。社会信任、对食品当局的信任以及对绿色政党的支持与尝试中药的意愿呈正相关,但与对食品零售商的信任无关。强调天然成分和食品安全的受访者的意愿较低,而强调健康、新奇、环保和价格的受访者的意愿较高。年轻、男性、高学历、城市、非宗教、非素食的绿色政党支持者也更愿意尝试中药,因此营销活动应以这些群体为目标。
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引用次数: 0
Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives 通过细胞农业生产的乳制品蛋白质的毒理学风险:知识现状、挑战和未来展望
IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Pub Date : 2024-06-27 DOI: 10.1016/j.fufo.2024.100412
Vaios D. Fytsilis , Miriam J.E. Urlings , Frederik-Jan van Schooten , Alie de Boer , Misha F. Vrolijk

The growing population and the associated increasing demand for high-protein meals are the main drivers of the protein transition. To meet demand, the food industry has turned to new technologies, such as food production through cell culture methods, also known as cellular agriculture. The interest in cellular agriculture is rising, and more products produced this way are seeking regulatory approval, including cell-based dairy products.

This review explores the potential toxicological challenges that may arise from cell-based dairy production, in regards to human consumption. The purpose is to identify knowledge gaps and elucidate an inscrutable field. The major production routes are described and analyzed regarding potential safety concerns and the current state of the industry. An in-depth look into the EU regulatory requirements concerning these foods is offered, along with a detailed overview of the potential risks and ways to assess them, focused on new approach methodologies (NAMs).

Cellular agriculture presents novel advantages and disadvantages in regard to food safety. To assess these novel risks, both regulatory and toxicological sciences need to adapt in order to keep up with innovations in food production. The advancement and integration of NAMs in food safety assessment is a crucial step to achieving this goal.

不断增长的人口和与之相关的对高蛋白膳食日益增长的需求是蛋白质转型的主要驱动力。为满足需求,食品工业已转向新技术,如通过细胞培养方法生产食品,也称为细胞农业。人们对细胞农业的兴趣日益高涨,越来越多以这种方式生产的产品正在寻求监管部门的批准,其中包括基于细胞的乳制品。本综述探讨了基于细胞的乳制品生产可能给人类消费带来的潜在毒理学挑战。本综述探讨了细胞乳制品生产在人类消费方面可能出现的潜在毒理学挑战,目的是找出知识差距,阐明这一难以捉摸的领域。就潜在的安全问题和行业现状对主要的生产途径进行了描述和分析。报告深入探讨了欧盟对这些食品的监管要求,并详细概述了潜在风险和评估风险的方法,重点介绍了新方法(NAMs)。为了评估这些新风险,监管科学和毒理学都需要进行调整,以跟上食品生产的创新步伐。在食品安全评估中推进和整合 NAM 是实现这一目标的关键一步。
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引用次数: 0
期刊
Future Foods
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