Nutritional problems in Indonesia that need attention are undernutrition and overnutrition (double burden). In Indonesia, malnutrition is still the most common case and often occurs in under five children. Malnutrition has a significant impact on a health status. The data showed the prevalence of under-five children with sever wasted, wasted, and overweight in Indonesia were 3.9%, 13.8%, and 3.1%, respectively. Malnutrition problems in Lampung Province were under five children with sever wasted of 3.1%, wasted of 12.8%, and overweight of 2.8%. Malnutrition of under five children cases in Bandar Lampung City were found to be 3.02% of severe wasted and 13.07% of wasted. The data illustrates that the cases of under five children with malnutrition both nationally and locally are still high. Wasted was caused by many factors including nutrition, infectious diseases, and social factors. Undernutrition on under five children if not immediately intervened properly shall provided a great opportunity for children's nutritional status to fall into a worse condition, namely severe wasted, and so on will be a manifestation of stunting in under five children. The purpose of this scientific study was to determine the determinants associated with undernutrition status in under five children. Keywords : Nutrisional status of under five children, Malnutrition, Wasted
{"title":"Kajian Determinan yang Berhubungan dengan Status Gizi Kurang pada Balita","authors":"Dewi Ayu Ningsih","doi":"10.57084/jigzi.v3i1.885","DOIUrl":"https://doi.org/10.57084/jigzi.v3i1.885","url":null,"abstract":"Nutritional problems in Indonesia that need attention are undernutrition and overnutrition (double burden). In Indonesia, malnutrition is still the most common case and often occurs in under five children. Malnutrition has a significant impact on a health status. The data showed the prevalence of under-five children with sever wasted, wasted, and overweight in Indonesia were 3.9%, 13.8%, and 3.1%, respectively. Malnutrition problems in Lampung Province were under five children with sever wasted of 3.1%, wasted of 12.8%, and overweight of 2.8%. Malnutrition of under five children cases in Bandar Lampung City were found to be 3.02% of severe wasted and 13.07% of wasted. The data illustrates that the cases of under five children with malnutrition both nationally and locally are still high. Wasted was caused by many factors including nutrition, infectious diseases, and social factors. Undernutrition on under five children if not immediately intervened properly shall provided a great opportunity for children's nutritional status to fall into a worse condition, namely severe wasted, and so on will be a manifestation of stunting in under five children. The purpose of this scientific study was to determine the determinants associated with undernutrition status in under five children. Keywords : Nutrisional status of under five children, Malnutrition, Wasted","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132310755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Latar Belakang: Tujuan dari pembangunan kesehatan salah satunya adalah menurunkan Angka Kematian Bayi (AKB). Memberikan ASI Eksklusif selama 6 bulan dapat menyelamatkan 1,3 juta jiwa anak diseluruh dunia, termasuk 22% nyawa bayi yang meninggal setelah kelahiran. Namun angka prevalensi pemberian ASI eksklusif di Indonesia masih rendah. Berdasarkan hasil Riskesdas 2020 hanya 15,3%, sedangkan di Provinsi Lampung pada tahun 2021 sebesar 59,4% dan Kota Bandar Lampung sebesar 61,93% pada tahun 2021. Adapun cakupan di Puskesmas Palapa hanya mencapai 27,5% di tahun 2021 dan kasus kematian bayi akibat diare meningkat dari 2 kasus pada tahun 2020 menjadi 4 kasus pada tahun 2021. Oleh karena itu proporsi pemberian ASI eksklusif dan faktor-faktor yang berhubungan perlu diketahui.Tujuan Penelitian: Diketahuinya paparan promosi susu formula dengan pemberian ASI eksklusif Metode Penelitian: Penelitian yang dilakukan adalah penelitian kuantitatif yang bersifat analitik dengan metode potong lintang. Populasi dalam penelitian ini adalah seluruh ibu yang mempunyai bayi yang berusia 6-11 bulan yang berdomisili di 4 kelurahan wilayah kerja Puskesmas Palapa Kota Bandar Lampung pada bulan April 2022 yang berjumlah 582 orang, sedangkan besar sampel sebanyak 201 yang dipilih dengan cara simple random sampling dengan memperhatikan kriteria inklusi dan eksklusi. Pengolahan dan analisis data menggunakan stata versi 12.1Hasil Penelitian: Proporsi pemberian ASI eksklusif sebanyak 22,4%. Terdapat hubungan yang bermakna antara kesehatan bayi (OR=3,345), pekerjaan ibu (OR=2,574), pengetahuan ibu (OR=2,431), promosi susu formula (OR=2,901) dan dukungan tenaga kesehatan (OR=3,079) dengan pemberian ASI Eksklusif. Namun pada analisis multivariat, promosi susu formula merupakan faktor yang paling dominan yang berhubungan dengan pemberian ASI Eksklusif disamping pengetahuan ibu (OR=2,903), pekerjaan ibu (OR=2,645), dan dukungan tenaga kesehatan (OR=2,341).Kesimpulan: Promosi susu formula di Kota Bandar Lampung harus lebih dikendalikan dengan membuat payung hukum yang lebih komprehensif berupa Perda Kota Bandar Lampung sehingga penghargaan dan sanksi bagi seluruh stake holder kesehatan lebih jelas dalam peningkatan cakupan pemberian ASI Eksklusif agar mendapatkan generasi yang lebih sehat dan cerdas di masa yang akan datang.Kata Kunci: ASI Eksklusif, Promosi susu formula
{"title":"Paparan Promosi Susu Formula Terhadap Pemberian ASI Eksklusif","authors":"Ajib Jayadi, Rusiati Rusiati, Asep Jalaludin Saleh","doi":"10.57084/jigzi.v3i1.913","DOIUrl":"https://doi.org/10.57084/jigzi.v3i1.913","url":null,"abstract":"Latar Belakang: Tujuan dari pembangunan kesehatan salah satunya adalah menurunkan Angka Kematian Bayi (AKB). Memberikan ASI Eksklusif selama 6 bulan dapat menyelamatkan 1,3 juta jiwa anak diseluruh dunia, termasuk 22% nyawa bayi yang meninggal setelah kelahiran. Namun angka prevalensi pemberian ASI eksklusif di Indonesia masih rendah. Berdasarkan hasil Riskesdas 2020 hanya 15,3%, sedangkan di Provinsi Lampung pada tahun 2021 sebesar 59,4% dan Kota Bandar Lampung sebesar 61,93% pada tahun 2021. Adapun cakupan di Puskesmas Palapa hanya mencapai 27,5% di tahun 2021 dan kasus kematian bayi akibat diare meningkat dari 2 kasus pada tahun 2020 menjadi 4 kasus pada tahun 2021. Oleh karena itu proporsi pemberian ASI eksklusif dan faktor-faktor yang berhubungan perlu diketahui.Tujuan Penelitian: Diketahuinya paparan promosi susu formula dengan pemberian ASI eksklusif Metode Penelitian: Penelitian yang dilakukan adalah penelitian kuantitatif yang bersifat analitik dengan metode potong lintang. Populasi dalam penelitian ini adalah seluruh ibu yang mempunyai bayi yang berusia 6-11 bulan yang berdomisili di 4 kelurahan wilayah kerja Puskesmas Palapa Kota Bandar Lampung pada bulan April 2022 yang berjumlah 582 orang, sedangkan besar sampel sebanyak 201 yang dipilih dengan cara simple random sampling dengan memperhatikan kriteria inklusi dan eksklusi. Pengolahan dan analisis data menggunakan stata versi 12.1Hasil Penelitian: Proporsi pemberian ASI eksklusif sebanyak 22,4%. Terdapat hubungan yang bermakna antara kesehatan bayi (OR=3,345), pekerjaan ibu (OR=2,574), pengetahuan ibu (OR=2,431), promosi susu formula (OR=2,901) dan dukungan tenaga kesehatan (OR=3,079) dengan pemberian ASI Eksklusif. Namun pada analisis multivariat, promosi susu formula merupakan faktor yang paling dominan yang berhubungan dengan pemberian ASI Eksklusif disamping pengetahuan ibu (OR=2,903), pekerjaan ibu (OR=2,645), dan dukungan tenaga kesehatan (OR=2,341).Kesimpulan: Promosi susu formula di Kota Bandar Lampung harus lebih dikendalikan dengan membuat payung hukum yang lebih komprehensif berupa Perda Kota Bandar Lampung sehingga penghargaan dan sanksi bagi seluruh stake holder kesehatan lebih jelas dalam peningkatan cakupan pemberian ASI Eksklusif agar mendapatkan generasi yang lebih sehat dan cerdas di masa yang akan datang.Kata Kunci: ASI Eksklusif, Promosi susu formula","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117042093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-08DOI: 10.57084/jigzi.v2i1.1071
Rully Fatriani
AbstractThe maternal mortality rate due to bleeding is one of the causes of maternal mortality. Most cases of bleeding are caused by iron deficiency anemia in pregnancy caused by a lack of iron micronutrient intake that does not meet the nutritional adequacy figure. Giving supplements to pregnant women in the form of Fe tablets aims to prevent iron deficiency anemia. The level of awareness of pregnant women taking Fe supplements is determined by adequate knowledge about iron deficiency anemia and the benefits obtained from taking Fe supplements. The purpose of this research is to find out the description of pregnant women's knowledge about iron deficiency anemia and the benefits of Fe supplements during pregnancy. This research is descriptive using the Total Random Sampling technique. A total of 57 expectant mothers who gave birth in midwives' independent practice and met the participation criteria. The data obtained is in the form of frequency and converted into percentage, then analyzed based on characteristics and level of knowledge. The results of the research show that most of the respondents are 20 - 35 years old (70.2 %), high school educated (71.9 %), working mothers (78.9 %). Most pregnant women have sufficient knowledge about iron deficiency anemia (64.9 %) and have sufficient knowledge about Fe supplements (54.4 %). Respondents stated that they previously received counseling from health workers and information from social media. The conclusion of this research is that the level of knowledge of pregnant women about iron deficiency anemia and the benefits of Fe supplements is mostly adequate, namely 64.9% and 54.4% respectively. In order for the coverage of Fe tablets to increase, it is necessary to carry out proper nutrition education, especially for non-working mothers or housewives. AbstrakTingkat kematian ibu karena perdarahan merupakan satu di antara penyebab kematian ibu. Sebagian besar kasus perdarahan diakibatkan oleh anemia defisiensi besi pada kehamilan yang disebabkan oleh kekurangan asupan mikronutrien besi yang tidak memenuhi angka kecukupan gizi. Pemberian suplemen pada ibu hamil berupa tablet Fe bertujuan untuk mencegah anemia defisiensi besi. Tingkat kesadaran ibu hamil mengonsumsi suplemen Fe ditentukan oleh pengetahuan yang memadai tentang anemia defisiensi besi dan manfaat yang diperoleh dari mengonsumsi suplemen Fe. Tujuan penelitian ini adalah untuk mengetahui gambaran pengetahuan ibu hamil tentang anemia defisiensi besi dan manfaat suplemen Fe selama masa kehamilan. Penelitian ini bersifat deskriptif menggunakan teknik Total Random Sampling. Sebanyak 57 ibu hamil aterm yang melahirkan di praktik mandiri bidan dan memenuhi kriteria partisipasi. Data yang diperoleh berupa frekuensi dan dikonversi persentase, kemudian dianalisis berdasarkan karakteristik dan tingkat pengetahuan. Hasil penelitian menunjukkan bahwa sebagian besar responder berumur 20 - 35 tahun (70,2 %), pendidikan SMA (71,9 %), ibu bekerja (78,9 %). Seb
【摘要】出血是孕产妇死亡的主要原因之一。大多数出血病例是由怀孕期间缺铁性贫血引起的，这是由于缺乏铁微量营养素的摄入，没有达到营养充足的数字。以铁片的形式给孕妇补充铁的目的是预防缺铁性贫血。孕妇服用铁补充剂的意识水平取决于对缺铁性贫血的充分了解以及服用铁补充剂的益处。本研究的目的是了解孕妇对缺铁性贫血的了解情况以及孕期补充铁的益处。本研究采用全随机抽样技术进行描述性研究。共有57名孕妇在助产士的独立执业中分娩，符合参与标准。得到的数据以频率的形式转换成百分比，然后根据特征和知识水平进行分析。调查结果显示，大多数受访者年龄在20 - 35岁之间(70.2%)，高中学历(71.9%)，职业母亲(78.9%)。大多数孕妇对缺铁性贫血有足够的了解(64.9%)，对铁补充剂有足够的了解(54.4%)。受访者表示，他们以前接受过卫生工作者的咨询和社交媒体的信息。本研究的结论是，孕妇对缺铁性贫血和补充铁的益处的了解程度基本足够，分别为64.9%和54.4%。为了提高铁片的覆盖率，有必要开展适当的营养教育，特别是对非工作母亲或家庭主妇。[摘要][footnoteref: 1] [footnoteref: 1] [footnoteref: 1] [footnoteref: 1] [footnoteref: 1]。塞尔维亚人的贫血缺乏症是一种非常严重的贫血症，这种贫血症是一种非常严重的贫血症。Pemberian补品帕达布·哈密尔帕达片(Fe bertujuan)治疗menegah缺乏性贫血。补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁补铁图juan penelitian ini adalah untuk mengetahui gambaran pengetahuan ibu hamil tentang贫血缺乏症besi dan manfaat补充剂Fe selama masa kehamilan。全随机抽样。塞尔维亚57个国家的政府官员说:“我认为这是一个非常重要的因素。”数据阳的双纵波分析为频繁纵波分析，双纵波分析为频繁纵波分析，双纵波分析为频繁纵波分析。Hasil penelitian menunjukkan bahwa sebagian besar responder berumur 20 - 35 tahun (72.2%)， pendidikan SMA (71.9%)， ibu bekerja(78.9%)。塞巴吉安besar ibu hamil memoriliki pengetahuan cucutenang贫血缺乏症(64.9%)和memoriliki pengetahuan yang cucutenang补充Fe(54.4%)。回应menyatakan bahwa sebelumnya mendapatkan penyuluhan dari tenaga kesehatan dan informasi dari media social。kpuspulan dari penelitian ini adalah tingkat pengetahuan ibu hamil tentent贫血缺乏症besi besar manfaent补充剂Fe sebagian besar kategori cuup yakni 64,9 % dan54,4 % secara berturut-turut。琼脂加糖和白藜芦醇片，可使人产生一种特殊的感觉，使人产生一种特殊的感觉。
{"title":"Gambaran Pengetahuan Ibu Hamil tentang Anemia Defisiensi Besi dan Manfaat Suplemen Fe Selama Kehamilan di Wilayah Kerja Puskesmas Kemiling Kota Bandar Lampung Tahun 2020","authors":"Rully Fatriani","doi":"10.57084/jigzi.v2i1.1071","DOIUrl":"https://doi.org/10.57084/jigzi.v2i1.1071","url":null,"abstract":"AbstractThe maternal mortality rate due to bleeding is one of the causes of maternal mortality. Most cases of bleeding are caused by iron deficiency anemia in pregnancy caused by a lack of iron micronutrient intake that does not meet the nutritional adequacy figure. Giving supplements to pregnant women in the form of Fe tablets aims to prevent iron deficiency anemia. The level of awareness of pregnant women taking Fe supplements is determined by adequate knowledge about iron deficiency anemia and the benefits obtained from taking Fe supplements. The purpose of this research is to find out the description of pregnant women's knowledge about iron deficiency anemia and the benefits of Fe supplements during pregnancy. This research is descriptive using the Total Random Sampling technique. A total of 57 expectant mothers who gave birth in midwives' independent practice and met the participation criteria. The data obtained is in the form of frequency and converted into percentage, then analyzed based on characteristics and level of knowledge. The results of the research show that most of the respondents are 20 - 35 years old (70.2 %), high school educated (71.9 %), working mothers (78.9 %). Most pregnant women have sufficient knowledge about iron deficiency anemia (64.9 %) and have sufficient knowledge about Fe supplements (54.4 %). Respondents stated that they previously received counseling from health workers and information from social media. The conclusion of this research is that the level of knowledge of pregnant women about iron deficiency anemia and the benefits of Fe supplements is mostly adequate, namely 64.9% and 54.4% respectively. In order for the coverage of Fe tablets to increase, it is necessary to carry out proper nutrition education, especially for non-working mothers or housewives. AbstrakTingkat kematian ibu karena perdarahan merupakan satu di antara penyebab kematian ibu. Sebagian besar kasus perdarahan diakibatkan oleh anemia defisiensi besi pada kehamilan yang disebabkan oleh kekurangan asupan mikronutrien besi yang tidak memenuhi angka kecukupan gizi. Pemberian suplemen pada ibu hamil berupa tablet Fe bertujuan untuk mencegah anemia defisiensi besi. Tingkat kesadaran ibu hamil mengonsumsi suplemen Fe ditentukan oleh pengetahuan yang memadai tentang anemia defisiensi besi dan manfaat yang diperoleh dari mengonsumsi suplemen Fe. Tujuan penelitian ini adalah untuk mengetahui gambaran pengetahuan ibu hamil tentang anemia defisiensi besi dan manfaat suplemen Fe selama masa kehamilan. Penelitian ini bersifat deskriptif menggunakan teknik Total Random Sampling. Sebanyak 57 ibu hamil aterm yang melahirkan di praktik mandiri bidan dan memenuhi kriteria partisipasi. Data yang diperoleh berupa frekuensi dan dikonversi persentase, kemudian dianalisis berdasarkan karakteristik dan tingkat pengetahuan. Hasil penelitian menunjukkan bahwa sebagian besar responder berumur 20 - 35 tahun (70,2 %), pendidikan SMA (71,9 %), ibu bekerja (78,9 %). Seb","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131409249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The menstrual cycle is the activity that occurs in the body before, during and between the menstrual cycle. Many factors affect the irregularity of the menstrual cycle, including stress and nutritional status. The purpose of this study was to examine the relationship between stress, nutritional status and menstrual cycle irregularities in adolescents. This study uses an analytical design with a cross sectional approach. The population in this study were all female students of Stikes Panca Bhakti Lampung. Data collection tool with a questionnaire. The sampling technique in this research is simple random sampling. The data analysis technique used in this research is univariate and bivariate data analysis with Chi-Square test. The results of the univariate analysis that experienced menstrual cycle irregularities in adolescents were 39 people (43.3%), experiencing stress as many as 49 people (54.4%), good nutritional status as many as 76 people (84.4%). The results of the bivariate analysis showed that there was a relationship between stress and menstrual cycle irregularities, p-value=0,000 and OR=12,031, there was a relationship between nutritional status and menstrual cycle irregularities with p-value=0,015 and OR=2,760. Suggestions, adolescents are expected to know the conditions of stress and nutritional status that can cause menstrual cycle irregularities for early anticipation. Keywords: Menstrual Cycle, Stress, Nutritional Status.
{"title":"THE RELATIONSHIP OF STRESS AND NUTRITIONAL STATUS WITH MENSTRUAL CYCLE IRREGULATION IN ADOLESCENTS","authors":"Rini Deska","doi":"10.57084/jigzi.v2i1.803","DOIUrl":"https://doi.org/10.57084/jigzi.v2i1.803","url":null,"abstract":"The menstrual cycle is the activity that occurs in the body before, during and between the menstrual cycle. Many factors affect the irregularity of the menstrual cycle, including stress and nutritional status. The purpose of this study was to examine the relationship between stress, nutritional status and menstrual cycle irregularities in adolescents. This study uses an analytical design with a cross sectional approach. The population in this study were all female students of Stikes Panca Bhakti Lampung. Data collection tool with a questionnaire. The sampling technique in this research is simple random sampling. The data analysis technique used in this research is univariate and bivariate data analysis with Chi-Square test. The results of the univariate analysis that experienced menstrual cycle irregularities in adolescents were 39 people (43.3%), experiencing stress as many as 49 people (54.4%), good nutritional status as many as 76 people (84.4%). The results of the bivariate analysis showed that there was a relationship between stress and menstrual cycle irregularities, p-value=0,000 and OR=12,031, there was a relationship between nutritional status and menstrual cycle irregularities with p-value=0,015 and OR=2,760. Suggestions, adolescents are expected to know the conditions of stress and nutritional status that can cause menstrual cycle irregularities for early anticipation. Keywords: Menstrual Cycle, Stress, Nutritional Status.","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127925608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AbstrakKonsumsi makanan cepat saji merupakan salah satu implikasi dari perilaku buruk remaja yang disebabkan oleh penggunaan uang saku yang tidak tepat. Masalah gizi remaja sangat dipengaruhi oleh perilaku konsumsinya. Penelitian ini bertujuan untuk mengetahui ada tidaknya hubungan konsumsi fast food dan uang saku terhadap status gizi remaja SMA Negeri di Surakarta, merupakan penelitian analitik-observasi dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah remaja SMA negeri yang dipilih secara random sampling yang memenuhi kriteria sebanyak 146 orang. Hasil penelitian berdasarkan uji statistik menggunakan Chi-square menunjukkan bahwa p value 0,01 untuk makanan cepat saji kecil sedangkan p untuk uang saku 0,41 lebih besar dari = 0,05. Hasil ini menunjukkan bahwa ada hubungan antara fast food dengan status gizi, tetapi tidak ada hubungan antara uang jajan dengan status gizi remaja SMA negeri di Surakarta. Kata Kunci : makanan cepat saji, status gizi, uang saku
{"title":"Hubungan Konsumsi Makanan Cepat Saji dengan Status Gizi Siswa Sekolah Menengah Atas","authors":"Asep Jalaludin Saleh","doi":"10.57084/jigzi.v1i2.673","DOIUrl":"https://doi.org/10.57084/jigzi.v1i2.673","url":null,"abstract":"AbstrakKonsumsi makanan cepat saji merupakan salah satu implikasi dari perilaku buruk remaja yang disebabkan oleh penggunaan uang saku yang tidak tepat. Masalah gizi remaja sangat dipengaruhi oleh perilaku konsumsinya. Penelitian ini bertujuan untuk mengetahui ada tidaknya hubungan konsumsi fast food dan uang saku terhadap status gizi remaja SMA Negeri di Surakarta, merupakan penelitian analitik-observasi dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah remaja SMA negeri yang dipilih secara random sampling yang memenuhi kriteria sebanyak 146 orang. Hasil penelitian berdasarkan uji statistik menggunakan Chi-square menunjukkan bahwa p value 0,01 untuk makanan cepat saji kecil sedangkan p untuk uang saku 0,41 lebih besar dari = 0,05. Hasil ini menunjukkan bahwa ada hubungan antara fast food dengan status gizi, tetapi tidak ada hubungan antara uang jajan dengan status gizi remaja SMA negeri di Surakarta. Kata Kunci : makanan cepat saji, status gizi, uang saku","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"106 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114131414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AbstractFood consumption affects the nutritional status of a person. Good nutritional status or optimal nutritional status occurs when the body gets enough nutrients that are used efficiently, so as to enable physical growth, brain development, work ability and general health at the highest level possible. The population in this study were all toddlers 24-59 months in Nagari Lurah Ampalu, amounting to 281 toddlers. By using the Slovin formula above, the required sample is 74 toddlers. Based on the research, it can be seen that the nutritional status of children under five that is not normal is more at the level of protein consumption that is not good (29.4%) compared to the level of consumption of good protein (8.8%). In addition it is known that the nutritional status of toddlers who are not normal is more at the level of energy consumption is not good (27.3%) compared to the level of good energy consumption (7.7%). So that it can be seen that the nutritional status of toddlers who are not normal is more on the Ideal Food Pattern Score (25%) compared to the Ideal Food Pattern Score score (12.9). Keywords : Food patterns, consumption levels AbstrakKonsumsi makanan berpengaruh terhadap status gizi seseorang. Status gizi baik atau status gizi optimal terjadi bila tubuh memperoleh cukup zat gizi yang digunakan secara efisien, sehingga memungkinkan pertumbuhan fisik, perkembangan otak, kemampuan kerja dan kesehatan secara umum pada tingkat setinggi mungkin. Populasi dalam penelitian ini adalah seluruh balita 24- 59 bulan yang ada di Nagari Lurah Ampalu berjumlah sebanyak 281 orang balita.Sampel dalam penelitan ini adalah Balita 24 – 59 bulan di Nagari Lurah Ampalu dengan pendekatan probability sampling dengan metode Random Sampling. Dengan menggunakan rumus Slovin diatas maka sampel yang diperlukan sebanyak 74 orang balita. Berdasarkan penelitian dapat diketahui status gizi balita yang tidak normal lebih banyak pada tingkat konsumsi protein yang tidak baik ( 29,4 %) dibandingkan dengan tingkat konsumsi protein baik ( 8,8 %). Selain itu diketahui bahwa status gizi balita yang tidak normal lebih banyak pada tingkat konsumsi energi tidak baik ( 27,3 % ) dibandingkan dengan tingkat konsumsi energi baik ( 7,7 %). Sehingga dapat diketahui status gizi balita yang tidak normal lebih banyak pada Skor Pola Pangan Harapan ideal (25 % ) dibandingkan dengan Skor Pola Pangan Harapan tidak ideal ( 12,9). Kata Kunci : Pola pangan Harapan, tingkat konsumsi
摘要食物的消费影响着一个人的营养状况。良好的营养状态或最佳的营养状态发生在身体得到足够的营养，有效地利用，从而使身体生长，大脑发育，工作能力和一般健康处于最高水平。本研究的人口均为Nagari Lurah Ampalu地区24-59个月的幼儿，共281名幼儿。通过使用上面的Slovin公式，所需的样本是74名幼儿。通过研究可以看出，5岁以下儿童营养状况不正常的情况更多的是处于摄入不良蛋白质水平(29.4%)，而不是摄入良好蛋白质水平(8.8%)。此外，与能量消耗良好的幼儿(7.7%)相比，非正常幼儿的营养状况处于能量消耗不良水平(27.3%)的比例更高。由此可见，非正常幼儿的营养状况在理想食物模式得分(25%)上高于理想食物模式得分(12.9)。关键词:食物形态;消费水平;24- 59 bulan yang ada di Nagari Lurah Ampalu berjumlah sebanyak 281 orang balita。抽样方法，抽样方法，抽样方法，随机抽样方法。登安，孟古纳坎，斯洛文，迪亚兹，马卡样品，杨，迪佩鲁坎，塞巴尼亚克，74，橙，巴利塔。Berdasarkan penelitian dapat diketahui status gizi balita yang tidak normal lebih banyak padtingkat konsumsi protein yang tidak bai (29.4%) dibandingkan dengan tingkat konsumsi protein bai(8.8%)。Selain itu diketahui bahwa status gizi balita yang tidak normal lebih banyak padtingkat konsumsi energi tidak baik (27.3%) dibandingkan dengan tingkat konsumsi energi baik(7.7%)。sehinga dapat diketahui status gizi balita yang tidak normal lebih banyak pada Skor Pola Pangan Harapan理想(25%)dibandingkan dengan Skor Pola Pangan Harapan理想(12,9)。Kata Kunci: Pola pangan Harapan, tingkat konsumsi
{"title":"Hubungan Tingkat Konsumsi, Skor Pola Pangan Harapan (PPH) dengan Status Gizi Balita 24 - 59 Bulan","authors":"Nini Anindya","doi":"10.57084/jigzi.v1i1.311","DOIUrl":"https://doi.org/10.57084/jigzi.v1i1.311","url":null,"abstract":"AbstractFood consumption affects the nutritional status of a person. Good nutritional status or optimal nutritional status occurs when the body gets enough nutrients that are used efficiently, so as to enable physical growth, brain development, work ability and general health at the highest level possible. The population in this study were all toddlers 24-59 months in Nagari Lurah Ampalu, amounting to 281 toddlers. By using the Slovin formula above, the required sample is 74 toddlers. Based on the research, it can be seen that the nutritional status of children under five that is not normal is more at the level of protein consumption that is not good (29.4%) compared to the level of consumption of good protein (8.8%). In addition it is known that the nutritional status of toddlers who are not normal is more at the level of energy consumption is not good (27.3%) compared to the level of good energy consumption (7.7%). So that it can be seen that the nutritional status of toddlers who are not normal is more on the Ideal Food Pattern Score (25%) compared to the Ideal Food Pattern Score score (12.9). Keywords : Food patterns, consumption levels AbstrakKonsumsi makanan berpengaruh terhadap status gizi seseorang. Status gizi baik atau status gizi optimal terjadi bila tubuh memperoleh cukup zat gizi yang digunakan secara efisien, sehingga memungkinkan pertumbuhan fisik, perkembangan otak, kemampuan kerja dan kesehatan secara umum pada tingkat setinggi mungkin. Populasi dalam penelitian ini adalah seluruh balita 24- 59 bulan yang ada di Nagari Lurah Ampalu berjumlah sebanyak 281 orang balita.Sampel dalam penelitan ini adalah Balita 24 – 59 bulan di Nagari Lurah Ampalu dengan pendekatan probability sampling dengan metode Random Sampling. Dengan menggunakan rumus Slovin diatas maka sampel yang diperlukan sebanyak 74 orang balita. Berdasarkan penelitian dapat diketahui status gizi balita yang tidak normal lebih banyak pada tingkat konsumsi protein yang tidak baik ( 29,4 %) dibandingkan dengan tingkat konsumsi protein baik ( 8,8 %). Selain itu diketahui bahwa status gizi balita yang tidak normal lebih banyak pada tingkat konsumsi energi tidak baik ( 27,3 % ) dibandingkan dengan tingkat konsumsi energi baik ( 7,7 %). Sehingga dapat diketahui status gizi balita yang tidak normal lebih banyak pada Skor Pola Pangan Harapan ideal (25 % ) dibandingkan dengan Skor Pola Pangan Harapan tidak ideal ( 12,9). Kata Kunci : Pola pangan Harapan, tingkat konsumsi ","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124462259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bangka Belitung merupakan wilayah pertambangan timah terbesar di Indonesia. Penambangan timah berdampak pada terganggunya pembentukan lahan, rusaknya bentang alam dan habitat alami, berkurangnya keanekaragaman hayati yang ada, serta terjadinya polusi. Kajian ini dilakukan untuk mengetahui dampak ekologis di Bangka Belitung terhadap keadaan gizi dan kesehatan masyarakat dengan melakukan pembahasan berdasarkan berbagai literatur yang ada. Diketahui rendahnya tingkat kesuburan tanah sebagai dampak kegiatan penambangan menjadi salah satu penyebab rendahnya produksi sayuran dan buah-buahan di Bangka Belitung. Banyaknya kolong bekas galian timah yang menjadi tempat hidup nyamuk Anopheles mengakibatkan penduduk rentan menderita penyakit malaria dan adanya risiko bahaya paparan dari logam berbahaya dari efek penambangan. Kesimpulan yang diperoleh adalah kondisi ekologis di Bangka Belitung secara langsung maupun tidak langsung berpengaruh terhadap kondisi gizi dan kesehatan masyarakat.
{"title":"Dampak Ekologis Bangka Belitung Terhadap Keadaan Gizi dan Kesehatan","authors":"Wiwin Efrizal","doi":"10.57084/jigzi.v1i2.537","DOIUrl":"https://doi.org/10.57084/jigzi.v1i2.537","url":null,"abstract":"Bangka Belitung merupakan wilayah pertambangan timah terbesar di Indonesia. Penambangan timah berdampak pada terganggunya pembentukan lahan, rusaknya bentang alam dan habitat alami, berkurangnya keanekaragaman hayati yang ada, serta terjadinya polusi. Kajian ini dilakukan untuk mengetahui dampak ekologis di Bangka Belitung terhadap keadaan gizi dan kesehatan masyarakat dengan melakukan pembahasan berdasarkan berbagai literatur yang ada. Diketahui rendahnya tingkat kesuburan tanah sebagai dampak kegiatan penambangan menjadi salah satu penyebab rendahnya produksi sayuran dan buah-buahan di Bangka Belitung. Banyaknya kolong bekas galian timah yang menjadi tempat hidup nyamuk Anopheles mengakibatkan penduduk rentan menderita penyakit malaria dan adanya risiko bahaya paparan dari logam berbahaya dari efek penambangan. Kesimpulan yang diperoleh adalah kondisi ekologis di Bangka Belitung secara langsung maupun tidak langsung berpengaruh terhadap kondisi gizi dan kesehatan masyarakat. ","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130469631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AbstractThe Ministry of Health has set an Exclusive Breastfeeding coverage target of 80 percent. In fact, only 27.5 percent of mothers in Indonesia are successful in giving exclusive breastfeeding. The annual report of Kabupaten Sijunjung Health Office covers exclusive breastfeeding coverage of 75.5% while the expected target is 80%. The purpose of this study was to determine the factors associated with exclusive breastfeeding in the working area of Tanjung Gadang Public Health Center Sijunjung District. The type of descriptive analytic research using approach is cross sectional. The population is targeted for mothers with babies 6 months to 1 year. Sampling technique in this research is accidental sampling that is counted 81 people. Univariate data processing with frequency distribution and bivariate using computerized Chi Square analysis. Univariate results found more than half of respondents have low knowledge (63%). More than half of respondents had negative attitudes (54.3%). More than partially positive family support (50.6%). More than half of respondents have negative culture (58%). More than half of the respondents did not give exclusive breastfeeding to their babies (60.5%). There is a significant relationship between knowledge and exclusive breastfeeding (p value 0.001). There was a significant relationship between attitude and exclusive breastfeeding (p value 0,001). There was a significant relationship between family support and exclusive breastfeeding (p value 0,004). There was a significant relationship between culture and exclusive breastfeeding (p value 0.001). Keywords : Knowledge, Attitude, Family Support, Culture, Exclusive Breastfeeding
{"title":"Faktor-Faktor Yang Berhubungan Dengan Pemberian ASI Eksklusif","authors":"Elmi Novia","doi":"10.57084/jigzi.v1i1.307","DOIUrl":"https://doi.org/10.57084/jigzi.v1i1.307","url":null,"abstract":"AbstractThe Ministry of Health has set an Exclusive Breastfeeding coverage target of 80 percent. In fact, only 27.5 percent of mothers in Indonesia are successful in giving exclusive breastfeeding. The annual report of Kabupaten Sijunjung Health Office covers exclusive breastfeeding coverage of 75.5% while the expected target is 80%. The purpose of this study was to determine the factors associated with exclusive breastfeeding in the working area of Tanjung Gadang Public Health Center Sijunjung District. The type of descriptive analytic research using approach is cross sectional. The population is targeted for mothers with babies 6 months to 1 year. Sampling technique in this research is accidental sampling that is counted 81 people. Univariate data processing with frequency distribution and bivariate using computerized Chi Square analysis. Univariate results found more than half of respondents have low knowledge (63%). More than half of respondents had negative attitudes (54.3%). More than partially positive family support (50.6%). More than half of respondents have negative culture (58%). More than half of the respondents did not give exclusive breastfeeding to their babies (60.5%). There is a significant relationship between knowledge and exclusive breastfeeding (p value 0.001). There was a significant relationship between attitude and exclusive breastfeeding (p value 0,001). There was a significant relationship between family support and exclusive breastfeeding (p value 0,004). There was a significant relationship between culture and exclusive breastfeeding (p value 0.001). Keywords : Knowledge, Attitude, Family Support, Culture, Exclusive Breastfeeding ","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"262 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116033947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The nutritional intake of pregnant women is an important factor both for the fulfillment of nutrition for pregnant women or for the growth and development of the fetus in the womb. In fact, it can reduce the risk of chronic disease in children in the future. The body will go through many physical and hormonal changes during pregnancy. The nutritional needs in question are not in terms of meal portions, but more than that, such as micronutrients and macronutrients, to support the health of pregnant women and fetuses. The need for each type of nutrition during pregnancy is certainly different from the nutritional needs when not pregnant. During pregnancy, you need an additional 300 calories, especially in the second and third trimesters. The daily needs of pregnant women are 1000-1200 milligrams of calcium, 600-800 micrograms of folate, and 27 milligrams of iron (Levine et al., 2018). Descriptive research method aims to get an accurate picture of a number of characteristics of the problem under study, namely to see the frequency distribution of each variable. The population in this study were all pregnant women who had their pregnancy checked at BPM Sri Rezeki Rawa Laut Bandar Lampung in June - July 2020. Samples were taken as many as 94 people using a large sampling technique using accidental sampling technique. The data collection instrument in this study was a questionnaire containing questions about the knowledge of pregnant women about the benefits of folic acid. The data analysis technique that will be used in this research is univariate data analysis. The conclusion is that the overall knowledge of pregnant women about folic acid consumption shows that as many as 8 respondents (8.51%) have good knowledge, 37 respondents (39.36%) have sufficient knowledge, and 49 respondents (52.13%) have less knowledge. The participation of health workers in every pregnant woman who performs a pregnancy check can be given counseling about the consumption of folic acid so that it can increase the knowledge of the pregnant woman.
孕妇的营养摄入，无论是对孕妇营养的满足，还是对胎儿在子宫内的生长发育，都是一个重要的因素。事实上，它可以降低儿童将来患慢性病的风险。在怀孕期间，身体会经历许多生理和荷尔蒙的变化。这里所讨论的营养需求不是指每顿饭的份量，而是更多的，如微量营养素和宏量营养素，以支持孕妇和胎儿的健康。怀孕期间对每种营养的需求肯定不同于未怀孕时的营养需求。在怀孕期间，你需要额外的300卡路里，尤其是在妊娠中期和晚期。孕妇每天需要1000-1200毫克钙、600-800微克叶酸和27毫克铁(Levine et al.， 2018)。描述性研究方法的目的是准确地描绘所研究问题的若干特征，即看到每个变量的频率分布。本研究中的人群均为孕妇，她们于2020年6月至7月在BPM Sri Rezeki Rawa Laut Bandar Lampung接受了妊娠检查。样本抽取了多达94人使用大抽样技术使用偶然抽样技术。本研究的数据收集工具是一份问卷，其中包含有关孕妇对叶酸益处的了解的问题。本研究将使用的数据分析技术是单变量数据分析。综上所述，孕妇对叶酸摄入的总体认知情况显示，有8人(8.51%)对叶酸摄入有较好的认知，有37人(39.36%)对叶酸摄入有较好的认知，有49人(52.13%)对叶酸摄入有较差的认知。保健工作人员参与每一位进行妊娠检查的孕妇，可以向其提供有关叶酸摄入的咨询，从而增加孕妇的知识。
{"title":"Pengetahuan Ibu Hamil Tentang Manfaat Asam Folat Selama Kehamilan","authors":"Risa Mundari","doi":"10.57084/jigzi.v1i2.815","DOIUrl":"https://doi.org/10.57084/jigzi.v1i2.815","url":null,"abstract":"The nutritional intake of pregnant women is an important factor both for the fulfillment of nutrition for pregnant women or for the growth and development of the fetus in the womb. In fact, it can reduce the risk of chronic disease in children in the future. The body will go through many physical and hormonal changes during pregnancy. The nutritional needs in question are not in terms of meal portions, but more than that, such as micronutrients and macronutrients, to support the health of pregnant women and fetuses. The need for each type of nutrition during pregnancy is certainly different from the nutritional needs when not pregnant. During pregnancy, you need an additional 300 calories, especially in the second and third trimesters. The daily needs of pregnant women are 1000-1200 milligrams of calcium, 600-800 micrograms of folate, and 27 milligrams of iron (Levine et al., 2018). Descriptive research method aims to get an accurate picture of a number of characteristics of the problem under study, namely to see the frequency distribution of each variable. The population in this study were all pregnant women who had their pregnancy checked at BPM Sri Rezeki Rawa Laut Bandar Lampung in June - July 2020. Samples were taken as many as 94 people using a large sampling technique using accidental sampling technique. The data collection instrument in this study was a questionnaire containing questions about the knowledge of pregnant women about the benefits of folic acid. The data analysis technique that will be used in this research is univariate data analysis. The conclusion is that the overall knowledge of pregnant women about folic acid consumption shows that as many as 8 respondents (8.51%) have good knowledge, 37 respondents (39.36%) have sufficient knowledge, and 49 respondents (52.13%) have less knowledge. The participation of health workers in every pregnant woman who performs a pregnancy check can be given counseling about the consumption of folic acid so that it can increase the knowledge of the pregnant woman.","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"127 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115918920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AbstractHigh blood disease is a disease classified as the silent killer. One solution is by giving cucumber juice, tomato juice, and guava juice. The purpose of this study was to determine the effect of the three kinds of juice on the decrease in blood pressure in patients with hypertension. High blood disease is a disease classified as the silent killer. One solution is by giving cucumber juice, tomato juice, and guava juice. The purpose of this study was to determine the effect of the three kinds of juice on the decrease in blood pressure in patients with hypertension. The results obtained mean systolic pressure before given 147 cucumber juice and diastolic pressure 90.2. While the mean systolic pressure after given cucumber juice was 138.8 and the diastolic pressure was 82.5. The results obtained mean systolic pressure before given 140,3 tomato juice and 86.8 diastolic pressure. While the mean systolic pressure after being given tomato juice was 132.8 and the diastolic pressure was 79.5. The results obtained mean systolic pressure before given guava juice 140.8 and diastolic pressure 88,7. While the mean systolic pressure after guava juice was given 127.5 and the diastolic pressure was 81.0. Provision of cucumber juice, tomato juice and guava juice is quite influential in lowering blood pressure in patients with hypertension, so it is expected that health workers, especially nurses are more active in providing counseling about the use of these three juices to decrease blood pressure in people with hypertension.Keywords : Hypertension, Cucumber Juice, Tomato Juice, Guava Juice
{"title":"Pengaruh Jus Buah Mentimun, Tomat, dan Jambu Biji Terhadap Penurunan Tekanan Darah Tinggi Pada Pasien Penderita Hipertensi","authors":"Fatmawati Jasus","doi":"10.57084/jigzi.v1i1.300","DOIUrl":"https://doi.org/10.57084/jigzi.v1i1.300","url":null,"abstract":" AbstractHigh blood disease is a disease classified as the silent killer. One solution is by giving cucumber juice, tomato juice, and guava juice. The purpose of this study was to determine the effect of the three kinds of juice on the decrease in blood pressure in patients with hypertension. High blood disease is a disease classified as the silent killer. One solution is by giving cucumber juice, tomato juice, and guava juice. The purpose of this study was to determine the effect of the three kinds of juice on the decrease in blood pressure in patients with hypertension. The results obtained mean systolic pressure before given 147 cucumber juice and diastolic pressure 90.2. While the mean systolic pressure after given cucumber juice was 138.8 and the diastolic pressure was 82.5. The results obtained mean systolic pressure before given 140,3 tomato juice and 86.8 diastolic pressure. While the mean systolic pressure after being given tomato juice was 132.8 and the diastolic pressure was 79.5. The results obtained mean systolic pressure before given guava juice 140.8 and diastolic pressure 88,7. While the mean systolic pressure after guava juice was given 127.5 and the diastolic pressure was 81.0. Provision of cucumber juice, tomato juice and guava juice is quite influential in lowering blood pressure in patients with hypertension, so it is expected that health workers, especially nurses are more active in providing counseling about the use of these three juices to decrease blood pressure in people with hypertension.Keywords : Hypertension, Cucumber Juice, Tomato Juice, Guava Juice ","PeriodicalId":350866,"journal":{"name":"Jurnal Ilmu Gizi Indonesia (JIGZI)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130815902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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