{"title":"Le houblon ou les prix des céréales ? Expliquer la hausse de la consommation de bière en Brabant et en Flandre (1300-1500)","authors":"E. Aerts","doi":"10.1484/j.food.5.131741","DOIUrl":"https://doi.org/10.1484/j.food.5.131741","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81878174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rules for Attending Wedding Banquets in Early Medieval Europe. A Matter of Fun, Excess and Moral Integrity","authors":"Andrea Maraschi","doi":"10.1484/j.food.5.131740","DOIUrl":"https://doi.org/10.1484/j.food.5.131740","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82183832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Miracle Foods and Definition Diets: American Bodybuilding and the Promise of Supplements","authors":"Conor Heffernan","doi":"10.1484/j.food.5.129876","DOIUrl":"https://doi.org/10.1484/j.food.5.129876","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85568615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Cuisine et cultures du feu. De l’âtre au “feu enveloppé” (XVIIIe-début du XIXe siècle)","authors":"Gianenrico Bernasconi","doi":"10.1484/j.food.5.131744","DOIUrl":"https://doi.org/10.1484/j.food.5.131744","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90720629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Maria Saña Segui, Vanessa Navarrete Belda, Eloísa Ferratges Kwekel
{"title":"Animal Resources, Foodways and Cooking Practices during the Neolithic in the Western Mediterranean. An Integrated Archaeozoological Approach","authors":"Maria Saña Segui, Vanessa Navarrete Belda, Eloísa Ferratges Kwekel","doi":"10.1484/j.food.5.126405","DOIUrl":"https://doi.org/10.1484/j.food.5.126405","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75084860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this thoughtful and nuanced book, Nicola Goc examines selected news narratives about infanticide published in London and penal Australia between 1822 and 1922 to reveal their interconnection with discourses on the regulation of women through the family, through law and justice, and through welfare and medicine. Newspapers were integral, she argues, in framing and influencing public opinion on infanticide as a political issue, in reporting on dramatic cases of individual infanticidal women, and in ‘‘providing a potent and shocking symbol of maternal power and a mother’s ability to subvert blood relation’’ (5). Goc uses the Foucauldian tools of critical discourse analysis to analyze newspaper accounts for what they reveal about power relations and the production of knowledge and Foucault ’s concepts of the 18th-century and 19th-century European ‘‘society of blood,’’ which zealously sought to preserve a man’s lineage. Both the demands of mothers of illegitimate children and the killing of illegitimate infants were threats to this society. Goc traces how the Bastardy Clause of the 1834 Poor Law, which denied women any maintenance from the fathers of their illegitimate children, led to a rise in infanticides by desperate women. The injustice of this law led the Times, under the editorships of Thomas Barnes and John Delane, to use examples of individual infanticides and the 1841 investigation into deplorable conditions in the lying-in room of the Seven Oaks Workhouse to campaign for reform of the law. Goc also examines the importance of 19th-century medical discourse to the political debates on infanticide, in particular, the publication of medical texts such as William Hutchinson’s A Dissertation on Infanticide and Its Relations to Physiology and Jurisprudence (1820) and Dr William Burke Ryan’s Infanticide: Its Law, Prevalence, Prevention, and History (1862) as well as the testimony of medical witnesses, which provided crucial evidence to determine the infant’s cause of death and the mother’s guilt. Goc also details at length in Chapter 3 the debates sparked by controversial Middlesex coroner Edwin
{"title":"Book Reviews / Comptes rendus","authors":"Nicola Goc","doi":"10.1484/j.food.5.126411","DOIUrl":"https://doi.org/10.1484/j.food.5.126411","url":null,"abstract":"In this thoughtful and nuanced book, Nicola Goc examines selected news narratives about infanticide published in London and penal Australia between 1822 and 1922 to reveal their interconnection with discourses on the regulation of women through the family, through law and justice, and through welfare and medicine. Newspapers were integral, she argues, in framing and influencing public opinion on infanticide as a political issue, in reporting on dramatic cases of individual infanticidal women, and in ‘‘providing a potent and shocking symbol of maternal power and a mother’s ability to subvert blood relation’’ (5). Goc uses the Foucauldian tools of critical discourse analysis to analyze newspaper accounts for what they reveal about power relations and the production of knowledge and Foucault ’s concepts of the 18th-century and 19th-century European ‘‘society of blood,’’ which zealously sought to preserve a man’s lineage. Both the demands of mothers of illegitimate children and the killing of illegitimate infants were threats to this society. Goc traces how the Bastardy Clause of the 1834 Poor Law, which denied women any maintenance from the fathers of their illegitimate children, led to a rise in infanticides by desperate women. The injustice of this law led the Times, under the editorships of Thomas Barnes and John Delane, to use examples of individual infanticides and the 1841 investigation into deplorable conditions in the lying-in room of the Seven Oaks Workhouse to campaign for reform of the law. Goc also examines the importance of 19th-century medical discourse to the political debates on infanticide, in particular, the publication of medical texts such as William Hutchinson’s A Dissertation on Infanticide and Its Relations to Physiology and Jurisprudence (1820) and Dr William Burke Ryan’s Infanticide: Its Law, Prevalence, Prevention, and History (1862) as well as the testimony of medical witnesses, which provided crucial evidence to determine the infant’s cause of death and the mother’s guilt. Goc also details at length in Chapter 3 the debates sparked by controversial Middlesex coroner Edwin","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81568022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Social Function of Cooking Structures during the Neolithic. A View from the Central Mediterranean","authors":"C. Conati Barbaro","doi":"10.1484/j.food.5.126409","DOIUrl":"https://doi.org/10.1484/j.food.5.126409","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82598665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Archaeology of Plant Foods. Methods and Challenges in the Identification of Plant Consumption during the Pre-Pottery Neolithic in Southwest Asia","authors":"Amaia Arranz-Otaegui","doi":"10.1484/j.food.5.126401","DOIUrl":"https://doi.org/10.1484/j.food.5.126401","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80119730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The spread of the Neolithic way of life to Western Europe is characterized by two parallel strands of colonization that spread through the continental (LBK) and Mediterranean (Impressa-Cardial) regions during the sixth millennium BC. Together with the introduction of novel agricultural systems, new food preparation practices were developed. Combined interdisciplinary (technology, anthropology, archeobotany) and archaeometrical approaches (use-wear and residue analyses) have made it possible to characterize the way in which plants, especially cereals and legumes, were processed for daily consumption. By looking at examples from both strands of European Neolithization, it has also been possible to highlight the economic, cultural and social significance of the various grinding systems.
{"title":"A Revolution in Food Preparation? Grinding and Pounding Plants in the First Farming Communities of Western Europe and the Mediterranean Region","authors":"C. Hamon","doi":"10.1484/j.food.5.126408","DOIUrl":"https://doi.org/10.1484/j.food.5.126408","url":null,"abstract":"The spread of the Neolithic way of life to Western Europe is characterized by two parallel strands of colonization that spread through the continental (LBK) and Mediterranean (Impressa-Cardial) regions during the sixth millennium BC. Together with the introduction of novel agricultural systems, new food preparation practices were developed. Combined interdisciplinary (technology, anthropology, archeobotany) and archaeometrical approaches (use-wear and residue analyses) have made it possible to characterize the way in which plants, especially cereals and legumes, were processed for daily consumption. By looking at examples from both strands of European Neolithization, it has also been possible to highlight the economic, cultural and social significance of the various grinding systems.","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82097459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Stones that Made Food. A Lithic Viewpoint on Food Production Practices in the Early Mediterranean Neolithic","authors":"N. Mazzucco","doi":"10.1484/j.food.5.126407","DOIUrl":"https://doi.org/10.1484/j.food.5.126407","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85665458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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