{"title":"Physicians, Technologists, Economists: Nutritional Policy and Conflicts in Czech Lands","authors":"M. Franc","doi":"10.1484/J.FOOD.5.122028","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122028","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"27-48"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This article argues that the dynamics of negotiation processes between the GDR population and the regime’s institutions can be identified in East German cookbooks. These negotiations were the resul...
本文认为，民主德国民众与政权机构之间谈判过程的动态可以在东德的烹饪书中找到。这些谈判就是结果……
{"title":"Recipe for Compromise? The Negotiation of East German Foodways","authors":"Nancy Nilgen","doi":"10.1484/J.FOOD.5.122030","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122030","url":null,"abstract":"This article argues that the dynamics of negotiation processes between the GDR population and the regime’s institutions can be identified in East German cookbooks. These negotiations were the resul...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"99-114"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Changing Narratives through Communist: Three Romanian Case Studies: Rom Chocolate, Gostat Meat Products and Polar Ice Cream","authors":"George Alexandru Condrache","doi":"10.1484/J.FOOD.5.122034","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122034","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"165-183"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Recent Trends in Food History in East and South-East Europe: 2016-19","authors":"Maja Godina Golija","doi":"10.1484/j.food.5.122042","DOIUrl":"https://doi.org/10.1484/j.food.5.122042","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75840064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Remembering Soviet Food Culture: Experiences of a Memory Community in Estonia","authors":"Ester Bardone, Anu Kannike","doi":"10.1484/J.FOOD.5.122032","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122032","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"137-164"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food History Research in Ibero-America: 2016-19","authors":"Wanessa Asfora Nadler, G. Saldarriaga","doi":"10.1484/J.FOOD.5.122036","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122036","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"191-201"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Histoire de l’alimentation et de la cuisine en Afrique subsaharienne (de l’époque précoloniale à 2000","authors":"A. P. Egnankou","doi":"10.1484/J.FOOD.5.122039","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122039","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"223-232"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"An Overview of African Food Historiography, 2013 to Present","authors":"Maureen Duru","doi":"10.1484/J.FOOD.5.122038","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122038","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"211-221"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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