This contribution focuses on the contrasting perceptions of alimentation among the Comcaac foragers (better known as “Seris”) and the Spanish-Mexican settlers in Sonora, Mexico, using a longue dure...
{"title":"Culinary Colonialism. The case of the Comcáac (Seris) of Sonora","authors":"Lasse Hölck","doi":"10.1484/J.FOOD.5.117097","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.117097","url":null,"abstract":"This contribution focuses on the contrasting perceptions of alimentation among the Comcaac foragers (better known as “Seris”) and the Spanish-Mexican settlers in Sonora, Mexico, using a longue dure...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"16 1","pages":"91-115"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cet article met en lumiere une ordalie medievale precise - l’ordalie du pain et du fromage (iudicium panis et casei) - qui a peu attire l’attention des chercheurs, notamment concernant ses origines...
这篇文章强调了一种精确的中世纪苦味——面包和奶酪的苦味(iudicium panis et casei)——这种苦味很少引起研究人员的注意，特别是关于它的起源……
{"title":"Aux limites de l’hérésie et de la magie. L’ordalie du pain et du fromage","authors":"Andrea Maraschi, Francesca Tasca","doi":"10.1484/J.FOOD.5.117095","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.117095","url":null,"abstract":"Cet article met en lumiere une ordalie medievale precise - l’ordalie du pain et du fromage (iudicium panis et casei) - qui a peu attire l’attention des chercheurs, notamment concernant ses origines...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"16 1","pages":"49-67"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This article is based on a study of the significance that women attributed to home cooking in late communist Bulgaria. It analyses how women negotiated their roles in the kitchen within the contras...
{"title":"Home Cooking from a “Slavery” to a “Right”. The Impact of State Socialist Feminism on Domestic Cooking Practices in Bulgaria","authors":"Albena Shkodrova","doi":"10.1484/j.food.5.117098","DOIUrl":"https://doi.org/10.1484/j.food.5.117098","url":null,"abstract":"This article is based on a study of the significance that women attributed to home cooking in late communist Bulgaria. It analyses how women negotiated their roles in the kitchen within the contras...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"16 1","pages":"117-139"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Markets (aswāq, sing. sūq) were the commercial heart of the city in the medieval Maghrib and al-Andalus. The variety of merchants and artisans who had shops within the market came under the supervi...
{"title":"Meat in the Urban Markets of the Medieval Maghrib and al-Andalus. Production, Exchange, and Consumption","authors":"Marianne Brisville","doi":"10.1484/J.FOOD.5.117093","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.117093","url":null,"abstract":"Markets (aswāq, sing. sūq) were the commercial heart of the city in the medieval Maghrib and al-Andalus. The variety of merchants and artisans who had shops within the market came under the supervi...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"16 1","pages":"3-20"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/J.FOOD.5.117093","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This article examines a dispute between the physician and Whig politician Luther V. Bell and the diet reformer Sylvester Graham about the right diet for working men in New England. Graham, a fiery ...
{"title":"Strengthening the Gut for Self-Governance. The “Whig Diet” and its Critics in Antebellum America","authors":"M. Laas","doi":"10.1484/J.FOOD.5.117096","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.117096","url":null,"abstract":"This article examines a dispute between the physician and Whig politician Luther V. Bell and the diet reformer Sylvester Graham about the right diet for working men in New England. Graham, a fiery ...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"16 1","pages":"69-89"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Le singulier flechissement de la discipline monastique de l’abstinence et du jeune a l’epoque contemporaine a fini par occulter la realite parfois quotidienne des privations alimentaires que moines...
在当代，修道戒律对禁欲和年轻人的独特迷恋最终掩盖了僧侣们有时每天缺乏食物的现实……
{"title":"Discipline alimentaire et morale monastique à l’âge classique. Approches casuistiques de l’observance du jeûne et de l’abstinence en milieu régulier (XVIIe-XVIIIe siècles)","authors":"S. D. Franceschi","doi":"10.1484/J.FOOD.5.117094","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.117094","url":null,"abstract":"Le singulier flechissement de la discipline monastique de l’abstinence et du jeune a l’epoque contemporaine a fini par occulter la realite parfois quotidienne des privations alimentaires que moines...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"16 1","pages":"21-47"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/J.FOOD.5.117094","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
La cour de Bourgogne fut le theâtre au XVe siecle de nombreux festins qui furent utilises par les ducs comme un moyen de promotion politique. Cet article vise a mettre en lumiere l’un des acteurs d...
{"title":"Être cuisinier dans l’hôtel des ducs de Bourgogne au XVe siècle","authors":"Y. Morel","doi":"10.1484/j.food.5.116335","DOIUrl":"https://doi.org/10.1484/j.food.5.116335","url":null,"abstract":"La cour de Bourgogne fut le theâtre au XVe siecle de nombreux festins qui furent utilises par les ducs comme un moyen de promotion politique. Cet article vise a mettre en lumiere l’un des acteurs d...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"121 1","pages":"115-135"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.food.5.116335","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66683710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
En Italie, a partir du XVe siecle, des cuisiniers signent leurs livres de recettes. Qui sont-ils, quelle est leur formation, avec quelles caracteristiques se presentent-ils a leurs lecteurs ? Comme...
{"title":"Le cuisinier entre la plume et le fourneau (Italie, XVe-XVIe siècle)","authors":"Antonella Campanini","doi":"10.1484/j.food.5.116336","DOIUrl":"https://doi.org/10.1484/j.food.5.116336","url":null,"abstract":"En Italie, a partir du XVe siecle, des cuisiniers signent leurs livres de recettes. Qui sont-ils, quelle est leur formation, avec quelles caracteristiques se presentent-ils a leurs lecteurs ? Comme...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"15 1","pages":"137-160"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66683724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Au XIXe siecle, les contraintes professionnelles sont multiples et nombreuses dans les cuisines en France. Entre normes et pratiques, elles imposent le port d’une tenue de travail dont la codificat...
在19世纪，法国的厨房里有很多职业限制。在规范和实践之间，他们要求穿工作服，其编纂…
{"title":"En toques ! L’apparence des cuisinier-e-s, entre pratiques et représentations en France (XIXe-XXe siècle)","authors":"J. Brucker","doi":"10.1484/J.FOOD.5.116343","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.116343","url":null,"abstract":"Au XIXe siecle, les contraintes professionnelles sont multiples et nombreuses dans les cuisines en France. Entre normes et pratiques, elles imposent le port d’une tenue de travail dont la codificat...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"15 1","pages":"295-316"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
La litterature et l’epigraphie offrent un panorama sur la figure du cuisinier dans la Grece ancienne. Elles montrent son role initial en rapport etroit avec le rituel du sacrifice, ou il representa...
文学和碑文提供了古希腊厨师形象的全景。它们显示了它最初的角色与祭祀仪式密切相关，在那里它代表了……
{"title":"Les professionnels de la cuisine dans la Grèce ancienne. De l’abatteur au chef","authors":"M. Soler","doi":"10.1484/J.FOOD.5.116331","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.116331","url":null,"abstract":"La litterature et l’epigraphie offrent un panorama sur la figure du cuisinier dans la Grece ancienne. Elles montrent son role initial en rapport etroit avec le rituel du sacrifice, ou il representa...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"15 1","pages":"25-43"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66683583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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