{"title":"Afterword: Understanding the Neolithization Processes in the Mediterranean based on Food Traditions","authors":"J. Vieugué, N. Mazzucco","doi":"10.1484/j.food.5.126410","DOIUrl":"https://doi.org/10.1484/j.food.5.126410","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85450079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Exploring Food Practices among the First Agro-Pastoral Communities of the Southern Levant. The Ground Stone Tool Perspective","authors":"L. Dubreuil, N. Goring-Morris","doi":"10.1484/j.food.5.126403","DOIUrl":"https://doi.org/10.1484/j.food.5.126403","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74912645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"An Inter-Regional Comparison of Animal Domestication in the Northern and Southern Levant","authors":"L. Gourichon, L. Kolska Horwitz","doi":"10.1484/j.food.5.126400","DOIUrl":"https://doi.org/10.1484/j.food.5.126400","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76489622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Tendances récentes dans l’histoire de l’alimentation du monde arabe: Contributions à l’historiographie médiévale","authors":"Marianne Brisville","doi":"10.1484/J.FOOD.5.122045","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122045","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"273-280"},"PeriodicalIF":0.0,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44772581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Consuming Authenticities: Time, Place and the Past in the Construction of “Authentic” Foods and Drinks","authors":"Deborah F. Toner","doi":"10.1484/j.food.5.121077","DOIUrl":"https://doi.org/10.1484/j.food.5.121077","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91291499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Recent Trends in Food History Research on India: 2013-19","authors":"Anil Paralkar","doi":"10.1484/J.FOOD.5.122037","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122037","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"203-209"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Recent Trends in Food History in Turkey: 2017-18","authors":"Özge Samanci","doi":"10.1484/j.food.5.122043","DOIUrl":"https://doi.org/10.1484/j.food.5.122043","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78011970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Spreading Out: A Review of Food History/ Studies in Australia and New Zealand, 2017-19","authors":"Cecilia Leong-Salobir","doi":"10.1484/J.FOOD.5.122041","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122041","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"18 1","pages":"241-249"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Transition from Mămăligă to Bread in the Romanian Countryside under Socialism","authors":"Mircea Scrob","doi":"10.1484/J.FOOD.5.122033","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122033","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81014690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：