The carob industry generates significant amounts of by-products, particularly carob kibbles, which are rich in phenolic antioxidants that can be recovered and reused in the food, cosmetic, and pharmaceutical industries. This study investigates the potential of carob pulp waste as a source of polyphenol-rich extracts through a novel and sustainable extraction medium. β-Cyclodextrin (CD)-acid-based supramolecular deep eutectic solvents (SUPRADESs), which combine the host-guest inclusion features of CDs and the exceptional solvation capacity of DESs, were prepared and used for polyphenol isolation. Among the solvents examined, the β-CD:malonic acid SUPRADES achieved the highest extraction efficiency for polyphenols, significantly higher than that obtained using common organic solvents. Ultrasound-assisted extraction (UAE) was optimized using response surface methodology to identify the optimal solvent-to-solid ratio (30 mL/g), extraction time (59 min), and SUPRADES water content (32.4 % w/w). The integration of SUPRADES and UAE significantly enhanced the recovery of total polyphenols, flavonoids, proanthocyanidins, and hydrolysable tannins, as well as antioxidant activity measured by DPPH, FRAP, and ABTS assays. The polyphenolic composition of the carob pulp extract was further characterized by chromatographic analysis, and solvent performance as a storage medium was evaluated by monitoring polyphenol stability under various storage conditions. The results demonstrate that the proposed methodology is an effective approach for recovering bioactive compounds from carob pulp residue and position this by-product as a promising source of antioxidants.
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