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SOCIAL PARTICIPATION AND TOURISM PUBLIC POLICY: THE BRAZILIAN TOURISM REGIONALIZATION PROGRAM 社会参与与旅游公共政策:巴西旅游区域化计划
Q3 Business, Management and Accounting Pub Date : 2021-06-10 DOI: 10.33776/ET.V11I1.5128
S. M. Minasi, E. F. Kaizer, R. M. Oliveira, S. Minasi
Issues of governance, collaboration, and participation are at the forefront of much tourism public management on finding new alternatives to tourism destinations development. This paper aims to diagnose the performance of social participation in the Brazilian Tourism Regionalization Program from 2004 to 2020. This research has a qualitative approach with data collected through bibliographic and documentary research covering 2004 to 2020. The data collected were analyzed according to categories defined by the literature. We analyzed eleven Tourism Regionalization Program documents and 13 specific published articles on tourism governance instances in the Tourism Regionalization Program. As a result, we observe that social participation went from a fundamental issue in 2004 to a prerequisite for integrating a tourist region in 2020. And they are now suppressed by the targeting of protagonism for the private sector. The results of this research advance the theoretical discussions regarding social participation in Brazilian tourism's regionalization. The synthesis of the analyses and discussions promoted the need to rethink organizing tourism governance in the Brazilian case to meet the demand for social participation and the regional development of tourism.
在寻找旅游目的地发展的新选择方面,治理、合作和参与问题是许多旅游公共管理的前沿。本文旨在诊断2004年至2020年巴西旅游区域化计划中社会参与的绩效。本研究采用定性方法,通过2004年至2020年的书目和文献研究收集数据。收集的数据根据文献定义的分类进行分析。我们分析了11份旅游区划文件和13篇关于旅游区划中旅游治理实例的具体发表文章。因此,我们观察到,社会参与从2004年的一个基本问题变成了2020年整合旅游区的先决条件。他们现在被私人部门的主导地位所压制。本研究的结果为巴西旅游区域化中社会参与的理论探讨提供了理论依据。综合分析和讨论促进了在巴西的情况下重新考虑组织旅游治理的必要性,以满足社会参与和旅游业区域发展的需求。
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引用次数: 0
REVEALING THE LITERARY LANDSCAPE: RESEARCH LINES AND CHALLENGES OF LITERARY TOURISM STUDIES 揭示文学景观:文学旅游研究的研究路线与挑战
Q3 Business, Management and Accounting Pub Date : 2020-12-16 DOI: 10.33776/et.v10i2.4781
Jordi Arcos-Pumarola, Eugeni Osácar Marzal, Nayra Llonch-Molina
This article reviews the literature on literary tourism between 1983-2019. It has a double objective: on the one hand, it aims at gathering a comprehensive perspective into the quantity and evolution of studies on literary tourism and, on the other hand, identifying lines of research and the main objects of study within the research on literary tourism. The latter will allow us to identify what trends have been followed when analyzing literary tourism, both methodologically and conceptually. To answer these objectives, the article structures its literature review in two phases: a descriptive analysis and a thematic analysis. From this starting point, the article will present a number of challenges for future research on literary J. Arcos-Pumarola; E. Osácar Marzal; N. Llonch-Molina Enlightening Tourism. A Pathmaking Journal, Vol. 10, No 2 (2020), pp. 179-205 ISSN 2174-548X 180 tourism, both at a methodological and content-related level, emphasizing the use of quantitative methodologies to approach this touristic type, analyzing the role of literary tourism in touristic destinations as well as focusing on the pedagogical needs of tourists in order to facilitate their access to literary tourism.
本文回顾了1983-2019年间文学旅游的相关文献。它有双重目的:一方面,旨在全面了解文学旅游研究的数量和演变;另一方面,在文学旅游研究中确定研究路线和主要研究对象。后者将使我们能够确定在分析文学旅游时所遵循的趋势,无论是在方法上还是在概念上。为了回答这些目标,文章将其文献综述分为两个阶段:描述性分析和专题分析。本文将以此为出发点,为今后文学研究提出若干挑战;E. Osácar Marzal;N. Llonch-Molina启蒙旅游。《创路期刊》,Vol. 10, No . 2 (2020), pp. 179-205 ISSN 2174-548X 180旅游业,在方法论和内容相关的层面上,强调使用定量方法来研究这种旅游类型,分析文学旅游在旅游目的地的作用,并关注游客的教学需求,以促进他们进入文学旅游。
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引用次数: 7
A CRITICAL REVIEW OF LITERATURE IN THE RISING TIDE OF SOCIAL MEDIA TOWARDS PROMOTING TOURISM 对社交媒体推动旅游的兴起中的文献进行批判性回顾
Q3 Business, Management and Accounting Pub Date : 2020-12-16 DOI: 10.33776/et.v10i2.4887
K. Sin, Abang Azlan Mohamad, M. Lo
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引用次数: 6
COVID-19 AND FUTURE TRAVEL PERSPECTIVES: AN EMPIRICAL STUDY ON TRAVEL HISTORY AND TRAVEL DECISION CHOICES COVID-19与未来旅行视角:旅行史和旅行决策选择的实证研究
Q3 Business, Management and Accounting Pub Date : 2020-12-16 DOI: 10.33776/et.v10i2.4919
Bipithalal Balakrishnan Nair, S. Sinha
COVID-19 has heavily influenced people all around the world and forced us to acclimatise to a New Normal Post-COVID-19 scenarios are predicted that impose specific criteria on travel choices that could change the present tourism equilibrium Addressing these impulses is crucial for travel destinations for their resilience and recovery This paper presents preliminary insights into present travel decisions and speculates about potential future, post-COVID-19 choices An online survey of 449 participants used to investigate the underlying dimensions of destination selection motivations, and to explore the significant differences between the characteristics of travellers in destination-choice-based motivators (DCBMs) for destination selections post-COVID-19 Three motivators for the choice of destinations were derived: accessibility and discounting, health and hygiene, and the history of low incidences of COVID-19 Results also identified interrelationships between travel history and destination selection motivators: participants who had undergone a prolonged quarantine period were highly motivated by 'accessibility and discounting' and 'health and hygiene' factors In contrast, people with no international travel experience were more concerned with low COVID-19 incidences in the destination(s)
2019冠状病毒病严重影响了世界各地的人们,并迫使我们适应新常态。预计,2019冠状病毒病后的情景将对旅行选择施加特定的标准,可能会改变目前的旅游平衡。解决这些冲动对旅游目的地的复原力和恢复至关重要。一项针对449名参与者的在线调查旨在调查目的地选择动机的潜在维度,并探讨旅行者在2019冠状病毒病后目的地选择基于目的地选择动机(DCBMs)方面的特征之间的显著差异。结果还确定了旅行历史与目的地选择动机之间的相互关系:经历过长隔离期的参与者高度关注“可达性和折扣”和“健康和卫生”因素。相比之下,没有国际旅行经历的人更关心目的地的低COVID-19发病率。
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引用次数: 5
NETWORK OF TOURISM OBSERVATORIES TOWARD A TOURISM INTELLIGENCE: THE CASE OF BRAZIL 面向旅游智能的旅游观测站网络:以巴西为例
Q3 Business, Management and Accounting Pub Date : 2020-12-16 DOI: 10.33776/et.v10i2.4696
D. Alvares, S. R. D. Santos, A. Perinotto
This research analyzes the Brazilian Network of Tourism Observatories as a mainspring to support the understanding of the tourism activity in the country, as well as the creation of smart destination. From the literature review and the application of questionnaires to the observatories, this study was developed, using NVivo software for data analysis. The method is part of an applied research with field research that was carried out in the year 2019. In the period under analysis, the Brazilian Network of Observatories was formed by 26 active stakeholders. It is well known that the set of knowledge generated by tourism observatories in Brazil, has contributed to tourist territories being able to implement smart and target strategies for the real need of tourist demand. The data collected indicates that the research developed by the observatories of the Brazilian network is important and valid information for public and private D.F. Alvares; S.R. Dos Santos; A.R.C. Perinotto 141 Enlightening Tourism. A Pathmaking Journal, Vol. 10, No 2 (2020), pp.140-178 ISSN 2174-548X managers, and can also implement actions that increase the quality of the tourist offer, as well as the experience of the visitor to Brazil. In this way, it is essential to deepen and broaden the understanding on the impact and relevance of tourism observatories toward tourism intelligence development.
本研究分析了巴西旅游观测站网络,将其作为支持了解该国旅游活动以及创建智能目的地的主要动力。本研究从文献综述和问卷调查的应用到观察站,使用NVivo软件进行数据分析。该方法是2019年开展的实地研究应用研究的一部分。在本分析所述期间,巴西观测站网络由26个活跃的利益攸关方组成。众所周知,巴西的旅游观察站所产生的一套知识有助于旅游地区能够针对旅游需求的真正需要执行明智和有针对性的战略。收集的数据表明,巴西网络观测站开展的研究对公共和私人的D.F.阿尔瓦雷斯来说是重要和有效的信息;S.R.多斯桑托斯;A.R.C.佩里诺托141启蒙旅游。A Pathmaking Journal, Vol. 10, No . 2 (2020), pp.140-178 ISSN 2174-548X管理人员,并且还可以实施提高旅游服务质量的行动,以及游客到巴西的体验。因此,有必要加深和拓宽对旅游观测站对旅游智能开发的影响和相关性的认识。
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引用次数: 3
MEDIATING ROLE OF CUSTOMER EXPERIENCE BETWEEN INNOVATION AND PERFORMANCE: A STUDY OF QUICK SERVICE RESTAURANTS (QSRs) 顾客体验在创新与绩效之间的中介作用:基于快餐店的研究
Q3 Business, Management and Accounting Pub Date : 2020-12-16 DOI: 10.33776/et.v10i2.4818
R. Singh, R. Sarangal, Priyanka Sharma
The primary rationale of this study is to examine the impact of innovation on customer experience (CP) and customer performance (CP) in the Quick Service Restaurants (QSRs). The study further analyzes the impact of customer experience (CE) on customer performance (CP). Moreover, the study also tends to approach the mediating role of customer experience in between innovation and customer performance. A total of 322 questionnaires were analyzed using exploratory factor analyses (EFA) and confirmatory factor analysis (CFA) to identify and confirm the various factors in the study respectively. Structural equation modeling has been used to test the relationship between the constructs. The study finds that innovation positively impacts CE and CP. Further, the study also verified that CE positively impacts CP and it acts as a partial mediator between CE and CP. Research is restricted to the QSRs of Jammu region which includes McDonald's, KFC, Domino's Pizza, and Pizza Hut. This study recommends the implementation of innovative practices in QSRs to enhance the CE that in turn will leads to higher CP in selected QSRs.
本研究的主要目的是探讨创新对快餐店顾客体验和顾客绩效的影响。本研究进一步分析顾客体验(CE)对顾客绩效(CP)的影响。此外,本研究也倾向于探讨顾客体验在创新与顾客绩效之间的中介作用。采用探索性因子分析(EFA)和验证性因子分析(CFA)对322份问卷进行分析,分别识别和确认研究中的各种因素。结构方程模型已被用来检验构式之间的关系。研究发现,创新对顾客满意度和顾客满意度有正向影响。进一步,研究还验证了顾客满意度对顾客满意度有正向影响,并在顾客满意度和顾客满意度之间起部分中介作用。研究仅限于查谟地区的快餐店,包括麦当劳、肯德基、达美乐披萨和必胜客。本研究建议在qsr中实施创新实践,以提高CE,进而提高所选qsr的CP。
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引用次数: 2
HOLLAND, J., & LESLIE, D. (2017). TOUR OPERATORS AND OPERATIONS: DEVELOPMENT, MANAGEMENT, AND RESPONSIBILITY. OXFORDSHIRE: CABI 霍兰德,j .,和莱斯利,d .(2017)。旅游经营者和经营者:发展、管理和责任。牛津郡:CABI
Q3 Business, Management and Accounting Pub Date : 2020-12-16 DOI: 10.33776/et.v10i2.5113
Jianwei Qian, R. Law
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引用次数: 0
UNDERSTANDING THE IMPACT OF AIRPORT SERVICE QUALITY ON PASSENGERS’ REVISIT INTENTIONS AMIDST COVID-19 PANDEMIC 了解新冠疫情背景下机场服务质量对旅客再访意愿的影响
Q3 Business, Management and Accounting Pub Date : 2020-12-16 DOI: 10.33776/et.v10i2.4943
Parvinder Kour, Aruditya Jasrotia, Sudhanshu Gupta
With the increased competitive scenario destination authorities are looking at every possible aspect for attracting the tourists by serving quality services Airports around the world are looking for enhancing airport service quality thereby working towards overall travel satisfaction Quality of service and consumer satisfaction is considered as critical determinant of strategic framework for determining any business performance The current study aims to examine the impact of airport service quality on passengers’ revisit intentions amidst the COVID-19 pandemic and further its association with destination selection or choice Crisis situations like COVID-19 immediately hit airports and therefore, it becomes absolutely essential for them to revive and adapt their services quickly according to the changing conditions The SEM analysis was applied where satisfaction was observed as a mediator between airport service quality and travelers’ intent to revisit the airport, willingness to spend at the airport as well as their intent to come and visit again the destination To this, positive and in fact significant relation has been observed between Airport Service Quality and willingness to spend at the airport and revisit the airport as well the destination Since airports are amongst the service providers tourism destinations, this study gives the authorities with theoretical and empirical background to consider numerous factors that the passengers are actually looking in a service or might seek in future which currently is unclear and ambiguous due to COVID-19 © 2020, Universidad de Huelva All rights reserved
随着竞争的加剧,目的地当局正在寻找通过提供优质服务来吸引游客的每一个可能的方面,世界各地的机场都在寻求提高机场服务质量,从而努力实现整体旅行满意度。服务质量和消费者满意度被认为是决定任何业务绩效的战略框架的关键决定因素。本研究旨在研究机场服务的影响在2019冠状病毒病大流行期间,质量对乘客重访意图的影响,并进一步与目的地选择或选择的关联,因此,像COVID-19这样的危机情况立即袭击了机场,因此,他们必须根据不断变化的条件迅速恢复和调整服务。SEM分析应用于机场服务质量和旅客重访机场意图之间的中介,满意度被观察到。在机场消费的意愿以及他们再次前往目的地的意愿由此可见,机场服务质量与在机场消费并再次访问机场和目的地的意愿之间存在积极且事实上显著的关系,因为机场是旅游目的地的服务提供商之一,这项研究为当局提供了理论和经验背景,以考虑乘客实际上正在寻找服务或未来可能寻求的许多因素,这些因素目前由于COVID-19而不明确和模糊©2020,universsidad de Huelva版权所有
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引用次数: 8
ASSESSING THE EFFECT OF AIRLINE SERVICE QUALITY ON IMAGE AND POST PURCHASE BEHAVIORAL INTENTION 航空服务质量对形象和购买后行为意向的影响评估
Q3 Business, Management and Accounting Pub Date : 2020-12-16 DOI: 10.33776/et.v10i2.5112
Ramjit Singh, Abid Suhail Nika
The present study aimed to investigate the effect of airline service quality on image and post-purchase behavioral intention among the passengers. The exploratory cum descriptive research design was adopted. The purposive sampling technique was chosen to select valid respondents. Four hundred questionnaires were considered valid, and SPSS 25.0 was used to feed and analyze the data. The data for the study was collected through primary as well as secondary sources. The present study's essential findings are that better service quality affects airline image and post purchase behavioral intention of passengers positively. Moreover, a favorable airline image too affects the behavioral intention of passengers positively. The present research revealed that it is a better service quality and sharp airline image in a highly competitive environment that helps the airlines survive and increase their share in the market. The essential
本研究旨在探讨航空公司服务品质对旅客形象及购后行为意愿的影响。采用探索性和描述性研究相结合的设计。采用目的抽样的方法,选择有效的调查对象。有效问卷400份,采用SPSS 25.0软件对数据进行馈送和分析。该研究的数据是通过主要和次要来源收集的。本研究的主要发现是,较好的服务质量对航空公司形象和旅客购后行为意愿有正向影响。此外,良好的航空公司形象也会对乘客的行为意愿产生积极的影响。本研究显示,在激烈的竞争环境中,航空公司的生存和市场占有率的提高,离不开更好的服务质量和鲜明的航空公司形象。必要的
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引用次数: 1
DIMENSIONS OF A MEMORABLE FOOD AND RESTAURANT EXPERIENCE IN MOUNTAINOUS DESTINATIONS: AN INTERPRETIVE STRUCTURAL MODELING APPROACH 山地目的地令人难忘的食物和餐厅体验的维度:一种解释性结构建模方法
Q3 Business, Management and Accounting Pub Date : 2020-12-16 DOI: 10.33776/et.v10i2.5111
D. Kala
The present study attempts to determine the factors of memorable food and restaurant experience (MFRE) and model the interrelationships among them using interpretive structural modeling (ISM) in the mountainous destination. Variables of MFRE were identified through literature review, discussion with tourism & hospitality academicians and practitioners, and tourists visited the mountainous destinations of Uttarakhand, India. The results reveal that restaurant location, decoration, and service employee attributes were bottom-level variables in the model. Service quality, authentic local food, traditional food preparation, and hygiene & cleanliness were considered as middle-level variables. Authentic food presentation, food quality, and Physical environment experience were top-level variables in MFRE. This work endorses that destination restaurants should offer authentic foods, engage visitors with traditional food preparation & presentation, focus on food and service quality, maintain the hygienic servicescape, concentrate on staff appearance, decoration, and restaurant location to deliver memorable food and restaurant experience (MFRE) in the mountainous destinations.
本研究试图利用解释结构模型(ISM)来确定山区旅游目的地令人难忘的食物和餐厅体验的影响因素,并对它们之间的相互关系进行建模。通过文献综述、与旅游与酒店学者和从业者的讨论,以及游客访问了印度北阿坎德邦的山区目的地,确定了MFRE的变量。结果表明,餐厅位置、装修和服务员工属性是模型中的底层变量。服务质量、正宗的当地食物、传统食物的制作和卫生与清洁被认为是中等水平的变量。正宗食品呈现、食品质量和物理环境体验是MFRE的顶层变量。本研究表明,目的地餐厅应该提供正宗的食物,让游客参与传统的食物准备和展示,注重食物和服务质量,保持卫生的服务环境,注重员工的外表,装饰和餐厅位置,以提供令人难忘的山区目的地食物和餐厅体验(MFRE)。
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引用次数: 2
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Enlightening Tourism
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