Rubén Darío Sepúlveda Vargas, María Alejandra Taborda Caro, Deivi David Fuentes Doria, Carlos Eduardo Maldonado Castañeda, Iván Darío Sepúlveda Calderin
This research examines the socioecological practices of rural communities as an epistemological foundation to configure community resilience strategies and face socio-environmental conflicts due to limited access to water, loss of biodiversity and ancestral knowledge. To meet this objective, a qualitative approach was used with a non-experimental transectional research design of exploratory type with a case study method in the Association of Producers for Community Development of the Cienaga del Bajo Sinú-ASPROCIG, Colombia. As a main result, it is argued that the rural communities of the lower Sinú organized in associations carry out self-management models that promote the articulation of social and ecological systems, socio-environmental sustainability and make an adequate management of use and access to ecosystem services.
本研究考察了农村社区的社会生态实践，作为配置社区恢复力策略和面对由于水资源有限、生物多样性丧失和祖先知识而导致的社会环境冲突的认识论基础。为了实现这一目标，在哥伦比亚Cienaga del Bajo Sinú-ASPROCIG社区发展生产者协会中，采用了一种定性方法，采用了一种探索性的非实验横断面研究设计，并采用了案例研究方法。其主要结果是，有人认为，在协会中组织起来的下层农村社区Sinú开展了自我管理模式，促进了社会和生态系统的衔接，社会环境的可持续性，并对生态系统服务的使用和获取进行了适当的管理。
{"title":"Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia","authors":"Rubén Darío Sepúlveda Vargas, María Alejandra Taborda Caro, Deivi David Fuentes Doria, Carlos Eduardo Maldonado Castañeda, Iván Darío Sepúlveda Calderin","doi":"10.3280/ecag2023oa14631","DOIUrl":"https://doi.org/10.3280/ecag2023oa14631","url":null,"abstract":"This research examines the socioecological practices of rural communities as an epistemological foundation to configure community resilience strategies and face socio-environmental conflicts due to limited access to water, loss of biodiversity and ancestral knowledge. To meet this objective, a qualitative approach was used with a non-experimental transectional research design of exploratory type with a case study method in the Association of Producers for Community Development of the Cienaga del Bajo Sinú-ASPROCIG, Colombia. As a main result, it is argued that the rural communities of the lower Sinú organized in associations carry out self-management models that promote the articulation of social and ecological systems, socio-environmental sustainability and make an adequate management of use and access to ecosystem services.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84602171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
For a value-chain to be sustainable, the main challenge is sometimes its durability. When stakeholders are lost in the shifting maze of economic, social and environmental issues, participatory foresight methods help them consider the options and choose a strategy to follow. The aim is to create several scenarios of evolution of the value-chain and select desirable scenarios. Because of the global context in 2020 and 2021, implementing methodological and organizational adaptations in the classic "scenario method" from Michel Godet was necessary. These adaptations are exemplified by the case study of the prospective for the French pork value-chain in the next 5 years. Indeed, this value-chain touches particularly on certain contemporary concerns, with much discussion about its environmental footprint, its human resource challenge and its social acceptability, as is the case for most food value-chains in developed countries.
{"title":"Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain","authors":"Romy Lynn Chaib, C. Macombe, R. Thomopoulos","doi":"10.3280/ecag2022oa14488","DOIUrl":"https://doi.org/10.3280/ecag2022oa14488","url":null,"abstract":"For a value-chain to be sustainable, the main challenge is sometimes its durability. When stakeholders are lost in the shifting maze of economic, social and environmental issues, participatory foresight methods help them consider the options and choose a strategy to follow. The aim is to create several scenarios of evolution of the value-chain and select desirable scenarios. Because of the global context in 2020 and 2021, implementing methodological and organizational adaptations in the classic \"scenario method\" from Michel Godet was necessary. These adaptations are exemplified by the case study of the prospective for the French pork value-chain in the next 5 years. Indeed, this value-chain touches particularly on certain contemporary concerns, with much discussion about its environmental footprint, its human resource challenge and its social acceptability, as is the case for most food value-chains in developed countries.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75433192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper investigates and analyses social farming in the Aosta Valley, a tiny Italian mountain region in the Alps. It aims to highlight the features of social farming in this region, focusing on the social mission and economic sustainability.The paper first presents the literature on social farming, focusing on marginal and remote areas, and illustrating the main characteristics of Italian social farms. Secondly, it focuses on the findings coming from a qualitative investigation of three case studies of Valdostan social farms based on data collected from semi-structured direct interviews. The analyses reveal that social farming in the Aosta Valley fulfils a crucial social mission in areas with poor accessibility to social services.It is economically sustainable, basing its business model on the environmental and agricultural resources typical of high mountain regions.
{"title":"Social farming in high mountain regions: The case of the Aosta Valley in Italy","authors":"Erika Fazari, D. Musolino","doi":"10.3280/ecag2022oa14053","DOIUrl":"https://doi.org/10.3280/ecag2022oa14053","url":null,"abstract":"This paper investigates and analyses social farming in the Aosta Valley, a tiny Italian mountain region in the Alps. It aims to highlight the features of social farming in this region, focusing on the social mission and economic sustainability.The paper first presents the literature on social farming, focusing on marginal and remote areas, and illustrating the main characteristics of Italian social farms. Secondly, it focuses on the findings coming from a qualitative investigation of three case studies of Valdostan social farms based on data collected from semi-structured direct interviews. The analyses reveal that social farming in the Aosta Valley fulfils a crucial social mission in areas with poor accessibility to social services.It is economically sustainable, basing its business model on the environmental and agricultural resources typical of high mountain regions.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74736303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Mbanasor, O. U. Oteh, N. Agwu, C. N. Onwusiribe, Nwanneka Cynthia Ibem, C. Okpokiri, Ambrose Ogbonna Oloveze
Food systems and diets are constantly evolving, and the contributing factors are complex and have remained controversial among researchers. While studies have considered and compared utilization of wheat flour and High Quality Cassava Flour (HQCF) in confectioneries, no study has assessed willingness to purchase confectionery made from cassava flour in relation to the global supply disruption emanating from the Russia-Ukraine war, leading to high demand and pressure on wheat flour. This study examined consumers' perception of cassava flour confectionery and estimated contributing factors. A cross-sectional survey and multi-stage random sampling technique were employed to select 120 respondents from Abia State, Nigeria, while the Researchers analyzed the data with descriptive and regression statistics. Findings show that taste, awareness, odour, and availability of confectionery with cassava flour inclusion shaped consumers' perceptions. The majority of the samples from our study believe that the taste and odour (aroma) of the product must be tweaked to suit global best practices, as well as the need to make the product readily available at strategic location and at the right price to reflect the prevailing income and economic realities in Nigeria. Therefore, these factors can be improved and used to build a positioning and brand strategy.
{"title":"Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria","authors":"J. Mbanasor, O. U. Oteh, N. Agwu, C. N. Onwusiribe, Nwanneka Cynthia Ibem, C. Okpokiri, Ambrose Ogbonna Oloveze","doi":"10.3280/ecag2022oa14625","DOIUrl":"https://doi.org/10.3280/ecag2022oa14625","url":null,"abstract":"Food systems and diets are constantly evolving, and the contributing factors are complex and have remained controversial among researchers. While studies have considered and compared utilization of wheat flour and High Quality Cassava Flour (HQCF) in confectioneries, no study has assessed willingness to purchase confectionery made from cassava flour in relation to the global supply disruption emanating from the Russia-Ukraine war, leading to high demand and pressure on wheat flour. This study examined consumers' perception of cassava flour confectionery and estimated contributing factors. A cross-sectional survey and multi-stage random sampling technique were employed to select 120 respondents from Abia State, Nigeria, while the Researchers analyzed the data with descriptive and regression statistics. Findings show that taste, awareness, odour, and availability of confectionery with cassava flour inclusion shaped consumers' perceptions. The majority of the samples from our study believe that the taste and odour (aroma) of the product must be tweaked to suit global best practices, as well as the need to make the product readily available at strategic location and at the right price to reflect the prevailing income and economic realities in Nigeria. Therefore, these factors can be improved and used to build a positioning and brand strategy.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73517544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Referee 2022","authors":"A. C. D. Redazione","doi":"10.3280/ecag2022oa15242","DOIUrl":"https://doi.org/10.3280/ecag2022oa15242","url":null,"abstract":"","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76242899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto, C. Ievoli
Abstract: This paper provides an analysis of the trends and the main components of public support in agriculture in Italy over the last twenty years (2000-2019). For this analysis, the rich information contained in the CREA database "Agricultural expenditure of the Regions" was used, the most updated and constant source of information on public spending in agriculture, with regional details that distinguish it from other official statistical sources (Sotte, 1993; Sotte, 2000).Overall public support for the agri-food sector in the period under consideration decreased by about EUR 4 billion (from EUR 15.613 billion in 2000 to just below EUR 12 billion in 2019). The share of support in agricultural added value has also decreased: from 55% in 2000 to about 34% in 2019. Looking at the individual categories of support (EU CAP 1st and 2nd pillar funds, tax and social security reliefs, state transfers and regional funds) taken into consideration in the analysis, it is clear that this decrease is due to the halving of tax and social security reliefs (from 27 % to 17%), and the significant reduction in the support provided by the budgets of the Regions and Autonomous Provinces (from over 4 billion euros in 2000 to 1.7 billion euros in 2019). To this adds the reduction in governmental transfers (from 4.3% to 3.9%). As a result, EU support was consequently stable in the first decade and increased in the last ten years (from 43% in 2000 to 64% in 2019).
{"title":"An overview of state subsidies in Italian agriculture in the period 2000-2019","authors":"L. Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto, C. Ievoli","doi":"10.3280/ecag2022oa14237","DOIUrl":"https://doi.org/10.3280/ecag2022oa14237","url":null,"abstract":"Abstract: This paper provides an analysis of the trends and the main components of public support in agriculture in Italy over the last twenty years (2000-2019). For this analysis, the rich information contained in the CREA database \"Agricultural expenditure of the Regions\" was used, the most updated and constant source of information on public spending in agriculture, with regional details that distinguish it from other official statistical sources (Sotte, 1993; Sotte, 2000).Overall public support for the agri-food sector in the period under consideration decreased by about EUR 4 billion (from EUR 15.613 billion in 2000 to just below EUR 12 billion in 2019). The share of support in agricultural added value has also decreased: from 55% in 2000 to about 34% in 2019. Looking at the individual categories of support (EU CAP 1st and 2nd pillar funds, tax and social security reliefs, state transfers and regional funds) taken into consideration in the analysis, it is clear that this decrease is due to the halving of tax and social security reliefs (from 27 % to 17%), and the significant reduction in the support provided by the budgets of the Regions and Autonomous Provinces (from over 4 billion euros in 2000 to 1.7 billion euros in 2019). To this adds the reduction in governmental transfers (from 4.3% to 3.9%). As a result, EU support was consequently stable in the first decade and increased in the last ten years (from 43% in 2000 to 64% in 2019). ","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76616435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Being within a geographical area, EU-27, which imports a large proportion of the fish products consumed annually from abroad, Italy finds itself in a particularly critical situation; domestic production from fishing and aquaculture on the whole accounts for only 20% of consumption and even less in the case of crustaceans and cephalopods. Despite its strong dependence on foreign countries, per capita consumption is quite high, at 31 kg/y in recent times; furthermore, among the imports from abroad there is a large number of species (or their families) mostly obtained through fishing. A wiser exploitation of national fishing resources, a greater development of domestic aquaculture and consumption patterns relying less on wild fish and shellfish are desirable.
{"title":"Commentary on Italy's international seafood trade and its impacts","authors":"M. Romanelli, O. Giovanardi","doi":"10.3280/ecag2022oa14835","DOIUrl":"https://doi.org/10.3280/ecag2022oa14835","url":null,"abstract":"Being within a geographical area, EU-27, which imports a large proportion of the fish products consumed annually from abroad, Italy finds itself in a particularly critical situation; domestic production from fishing and aquaculture on the whole accounts for only 20% of consumption and even less in the case of crustaceans and cephalopods. Despite its strong dependence on foreign countries, per capita consumption is quite high, at 31 kg/y in recent times; furthermore, among the imports from abroad there is a large number of species (or their families) mostly obtained through fishing. A wiser exploitation of national fishing resources, a greater development of domestic aquaculture and consumption patterns relying less on wild fish and shellfish are desirable.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78581404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Víctor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz, Jhoyner Felipe Ortiz Meneses
As more attention is paid to the integral management and the problems of cattle production systems in the achievement of sustainable productivity and competitiveness in the territories of the Colombian Amazon region, it is necessary to determine the socioeconomic factors that affect the use of the potential and comparative advantages of productive units located in the region for nutritional supplementation from local inputs, such as Non Timber Forest Products (NTFP). For this purpose, a descriptive-cross-sectional scope with non-experimental design and quantitative approach study was carried out, applying the collection instrument to the sample size defined in a nonprobabilistic way in the municipalities of Albania San Vicente del Caguán, El Doncello, Puerto Rico, and Cartagena del Chaira of the department of Caquetá Colombia. Information was systematized using the R software, where the principal component analysis of the socioeconomic factors with the use of cattle nutrition in the NTFP was carried out. It was found that the factors that have the greatest impact on the use of NTFP are related to the degree of knowledge about NTFP and the strategies for the transfer of scientific knowledge as a complement to the knowledge of the producers.
{"title":"Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions","authors":"Víctor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz, Jhoyner Felipe Ortiz Meneses","doi":"10.3280/ecag2022oa12566","DOIUrl":"https://doi.org/10.3280/ecag2022oa12566","url":null,"abstract":"As more attention is paid to the integral management and the problems of cattle production systems in the achievement of sustainable productivity and competitiveness in the territories of the Colombian Amazon region, it is necessary to determine the socioeconomic factors that affect the use of the potential and comparative advantages of productive units located in the region for nutritional supplementation from local inputs, such as Non Timber Forest Products (NTFP). For this purpose, a descriptive-cross-sectional scope with non-experimental design and quantitative approach study was carried out, applying the collection instrument to the sample size defined in a nonprobabilistic way in the municipalities of Albania San Vicente del Caguán, El Doncello, Puerto Rico, and Cartagena del Chaira of the department of Caquetá Colombia. Information was systematized using the R software, where the principal component analysis of the socioeconomic factors with the use of cattle nutrition in the NTFP was carried out. It was found that the factors that have the greatest impact on the use of NTFP are related to the degree of knowledge about NTFP and the strategies for the transfer of scientific knowledge as a complement to the knowledge of the producers.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80245108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gustavo Magalhães de Oliveira, G. Martino, C. Riganelli, Michela Ascani
This study investigates how the decision making process in Solidarity Purchasing Groups (SPGs), intended as hybrid organizations, supports the sustainability transition in food systems. The process of sustainability transition in food systems involves many kinds of tensions, especially in the process of pursuing a multiplicity of economic, social and environmental objectives. This study focuses on the SPGs in Italy and study how they organize their internal decision-making process and their search for the group objectives. This paper argues that the decentralization of the decision rights in SPGs sustains the integration of such different objectives and coordinates efficiently the multifaceted values of their members. The empirical analysis shows that the decision rights are decentralized and that the decentralized decision rights positions in solidarity purchasing groups are associated with the pursuing of different objectives. Our findings indicate that SPGs contributes to the transitions toward sustainability in food systems by using organizational democracy mechanisms to coordinate tensions among social, market and environmental values.
{"title":"Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups","authors":"Gustavo Magalhães de Oliveira, G. Martino, C. Riganelli, Michela Ascani","doi":"10.3280/ecag2022oa13053","DOIUrl":"https://doi.org/10.3280/ecag2022oa13053","url":null,"abstract":"This study investigates how the decision making process in Solidarity Purchasing Groups (SPGs), intended as hybrid organizations, supports the sustainability transition in food systems. The process of sustainability transition in food systems involves many kinds of tensions, especially in the process of pursuing a multiplicity of economic, social and environmental objectives. This study focuses on the SPGs in Italy and study how they organize their internal decision-making process and their search for the group objectives. This paper argues that the decentralization of the decision rights in SPGs sustains the integration of such different objectives and coordinates efficiently the multifaceted values of their members. The empirical analysis shows that the decision rights are decentralized and that the decentralized decision rights positions in solidarity purchasing groups are associated with the pursuing of different objectives. Our findings indicate that SPGs contributes to the transitions toward sustainability in food systems by using organizational democracy mechanisms to coordinate tensions among social, market and environmental values.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76917069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this commentary, I aim to highlight some issues currently challenging the advancement of knowledge in the food-related consumer research academic community. Retracing the sections of a research paper, several strategic writing practices authors use to please reviewers are outlined together with customary referee comments considerably popular nowadays (as paper originality; sample size and external validity; and risk of bias). These odds in the current publishing and reviewing practices, which are also under transition and in an ongoing shift, need thorough discussion among the academic community. The overall goal of the commentary is to foster debate and reflection among editors and scholars to better define the possible boundaries of good contributions to knowledge and the precise guidelines to prevent (potentially) detrimental practices on both sides.
{"title":"Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary","authors":"R. Vecchio","doi":"10.3280/ecag2022oa13657","DOIUrl":"https://doi.org/10.3280/ecag2022oa13657","url":null,"abstract":"In this commentary, I aim to highlight some issues currently challenging the advancement of knowledge in the food-related consumer research academic community. Retracing the sections of a research paper, several strategic writing practices authors use to please reviewers are outlined together with customary referee comments considerably popular nowadays (as paper originality; sample size and external validity; and risk of bias). These odds in the current publishing and reviewing practices, which are also under transition and in an ongoing shift, need thorough discussion among the academic community. The overall goal of the commentary is to foster debate and reflection among editors and scholars to better define the possible boundaries of good contributions to knowledge and the precise guidelines to prevent (potentially) detrimental practices on both sides.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72530665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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