According to data from the COVID-19 Acceleration Task Force on June 13, 2020, there was an increase in positive cases of COVID-19 by 1,014 people, which led to a total of 37,420 cases. Bus stations as a land transportation entrance route, is something that allows it to be the entrance of the corona virus from various regions, especially during the "New Normal" period. The purpose of this study is to find out an overview of the application of health protocols to mada "New Normal" at Simbuang Type A Station in Mamuju Regency. This study is an observational study with a descriptive approach. The research was measured through observations in the field using questionnaires and validated with a checklist based on the Circular letter of the Ministry of Transportation No. SE 11 of 2020 concerning guidelines and technical instructions for the implementation of land transportation during the adaptation period of new habits to prevent the spread of Corona Virus Disease 2019 (Covid-19). Results: research shows that health protocols during the "New Normal" period that qualify at Simbuang Type A Station Mamuju Regency are: availability of hand washing facilities, spraying buses with disinfectants, appeals for the use of masks, and measurement of passengers' body temperature, while those who do not qualify are: : bus passenger capacity, application of physical distancing in the bus and ownership of a passenger's health certificate. Mamuju Regency Simbuang Type A Station has not implemented health protocols properly.
{"title":"Penerapan Protokol Kesehatan pada Masa “New Normal” di Terminal Tipe A Simbuang Kabupaten Mamuju","authors":"Fahrul Islam, A. Ashari, Haeranah Ahmad","doi":"10.33490/jkm.v8i1.632","DOIUrl":"https://doi.org/10.33490/jkm.v8i1.632","url":null,"abstract":"According to data from the COVID-19 Acceleration Task Force on June 13, 2020, there was an increase in positive cases of COVID-19 by 1,014 people, which led to a total of 37,420 cases. Bus stations as a land transportation entrance route, is something that allows it to be the entrance of the corona virus from various regions, especially during the \"New Normal\" period. The purpose of this study is to find out an overview of the application of health protocols to mada \"New Normal\" at Simbuang Type A Station in Mamuju Regency. This study is an observational study with a descriptive approach. The research was measured through observations in the field using questionnaires and validated with a checklist based on the Circular letter of the Ministry of Transportation No. SE 11 of 2020 concerning guidelines and technical instructions for the implementation of land transportation during the adaptation period of new habits to prevent the spread of Corona Virus Disease 2019 (Covid-19). Results: research shows that health protocols during the \"New Normal\" period that qualify at Simbuang Type A Station Mamuju Regency are: availability of hand washing facilities, spraying buses with disinfectants, appeals for the use of masks, and measurement of passengers' body temperature, while those who do not qualify are: : bus passenger capacity, application of physical distancing in the bus and ownership of a passenger's health certificate. Mamuju Regency Simbuang Type A Station has not implemented health protocols properly. ","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121258030","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kepok banana flour is a processed food that has the potential to be used as a functional food. One of the efforts to improve the functional food of banana kepok flour is Modification. Modified kepok banana flour can increase the levels of resistant starch and total fiber. Modified kepok banana flour can be used in the manufacture of processed food typical of Mandar, namely kabosol. This study aims to determine the effect of adding modified kepok banana flour to kabosol on resistant starch content, fiber content and product acceptability. This research is an experimental study with a post-test design.The research design used a completely randomized design (CRD) with five factors. They were F0 (0%), F1 (25%), F2 (50%), F3 (75%), and F4 (100%). Parameters measured were resistant starch content, total fiber, and hedonic test (taste, aroma, color, and texture). The data was processed using the ANOVA test at a 5% confidence interval. Based on the results of the study, there was an effect of adding modified kepok banana flour to kabosol based on resistant starch content (p=0.0133), fiber content (p=0.0243), and organoleptic tests (color (p=0.0208), taste (p=0.0284), aroma (p=0.0432), and texture (p=0.0459)) at a 5% confidence interval. Treatment F4 (100%) showed the highest values of resistant starch and total fiber, which were 25.02 % and 20.65%. In addition, the F4 treatment (100%) gave a good acceptance of color (4.9), taste (6.1), aroma (6.0), and texture (5.1 kabosol made with the addition of 100% modified banana flour gave a significant effect on the resistance starch content, total fiber and acceptability test. Kabosol with the best treatment can be used as a preferred functional food so that it can be consumed daily, especially for weight control and people with diabetes mellitus.
{"title":"Analisis Kadar Pati Resisten, Total Serat dan Daya Terima Kabosol Tersubstitusi Tepung Pisang Kepok Termodifikasi","authors":"Firdaus Syafii, Yudianti Yudianti","doi":"10.33490/jkm.v8i1.590","DOIUrl":"https://doi.org/10.33490/jkm.v8i1.590","url":null,"abstract":"Kepok banana flour is a processed food that has the potential to be used as a functional food. One of the efforts to improve the functional food of banana kepok flour is Modification. Modified kepok banana flour can increase the levels of resistant starch and total fiber. Modified kepok banana flour can be used in the manufacture of processed food typical of Mandar, namely kabosol. This study aims to determine the effect of adding modified kepok banana flour to kabosol on resistant starch content, fiber content and product acceptability. This research is an experimental study with a post-test design.The research design used a completely randomized design (CRD) with five factors. They were F0 (0%), F1 (25%), F2 (50%), F3 (75%), and F4 (100%). Parameters measured were resistant starch content, total fiber, and hedonic test (taste, aroma, color, and texture). The data was processed using the ANOVA test at a 5% confidence interval. Based on the results of the study, there was an effect of adding modified kepok banana flour to kabosol based on resistant starch content (p=0.0133), fiber content (p=0.0243), and organoleptic tests (color (p=0.0208), taste (p=0.0284), aroma (p=0.0432), and texture (p=0.0459)) at a 5% confidence interval. Treatment F4 (100%) showed the highest values of resistant starch and total fiber, which were 25.02 % and 20.65%. In addition, the F4 treatment (100%) gave a good acceptance of color (4.9), taste (6.1), aroma (6.0), and texture (5.1 kabosol made with the addition of 100% modified banana flour gave a significant effect on the resistance starch content, total fiber and acceptability test. Kabosol with the best treatment can be used as a preferred functional food so that it can be consumed daily, especially for weight control and people with diabetes mellitus.","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122352671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diarrhea in children under five is one of the health problems in Indonesia with 21 of outbreak with a total of 1,725 cases and 34 deaths with a Case Fatality Rate (CFR) of 1.97%. Springs are one of the sources of drinking water that are widely used by the community with 1.8 billion people still using sources that are contaminated with faeces. Objective to analyze the bacteriological quality of drinking water sourced from springs and the actions of mothers with the incidence of diarrhea in children under five in Paspan Village, Glagah District, Banyuwangi. This type of research is a quantitative research with a cross sectional study design. The population in this study were 47 housewives who had toddlers in Paspan Village. This study consisted of 3 samples, namely 1 sample of clean water managed by community, 28 samples of respondent's drinking water and housewives who have toddlers using simple random sampling method. The result of study showed that 75% of the bacteriological quality of drinking water had met the requirements and 53.6% of the mother's actions were in the bad category. A total of 7.1% of children under five in Paspan Village experienced diarrhea. Bacteriological quality of drinking water sourced from springs (p = 0.056) and maternal actions (p = 0.040). There is no relationship between bacteriological quality and the incidence of diarrhea in children under fiveHowever, there is a relationship between maternal actions and the incidence of diarrhea in children under five in Paspan Village, Glagah District, Banyuwangi.
{"title":"Analisis Kualitas Bakteriologis Air Minum dan Tindakan Ibu dengan Kejadian Diare pada Balita","authors":"Alifatu Rosyida Yuri, Aliefiyah Na’imatul Azizah, Ahmad Rido’i Yuda Prayogi, Retno Adriyani","doi":"10.33490/jkm.v8i1.525","DOIUrl":"https://doi.org/10.33490/jkm.v8i1.525","url":null,"abstract":"Diarrhea in children under five is one of the health problems in Indonesia with 21 of outbreak with a total of 1,725 cases and 34 deaths with a Case Fatality Rate (CFR) of 1.97%. Springs are one of the sources of drinking water that are widely used by the community with 1.8 billion people still using sources that are contaminated with faeces. Objective to analyze the bacteriological quality of drinking water sourced from springs and the actions of mothers with the incidence of diarrhea in children under five in Paspan Village, Glagah District, Banyuwangi. This type of research is a quantitative research with a cross sectional study design. The population in this study were 47 housewives who had toddlers in Paspan Village. This study consisted of 3 samples, namely 1 sample of clean water managed by community, 28 samples of respondent's drinking water and housewives who have toddlers using simple random sampling method. The result of study showed that 75% of the bacteriological quality of drinking water had met the requirements and 53.6% of the mother's actions were in the bad category. A total of 7.1% of children under five in Paspan Village experienced diarrhea. Bacteriological quality of drinking water sourced from springs (p = 0.056) and maternal actions (p = 0.040). There is no relationship between bacteriological quality and the incidence of diarrhea in children under fiveHowever, there is a relationship between maternal actions and the incidence of diarrhea in children under five in Paspan Village, Glagah District, Banyuwangi.","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114995317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Amelya Karnefi, Rd. Halim, M. Syukri, Sri Astuti Siregar, Fahrul Islam
Dermatitis is the 2nd rank of occupational disease after headache at PT.X (Slate pencil company). Dermatitis in PT X continues to increase every year, in 2017 there were 472 cases, 2018 there were 467 cases and in 2019 it rose to 574 cases. During the last 3 months of 2020, in July there were 30 cases, August there were 35 cases and in September it rose to 38 cases.Workers who suffer from dermatitis experience discomfort at work and experience difficulties and take a long time to complete work. In addition, the number of leave due to dermatitis also increased so that the company's productivity decreased. This study aimed to determine the determinants of contact dermatitis in workers at pencil slat manufacturing companies. This study was an observational study with a cross-sectional design. The population were all workers totaling 210 people. The number of samples of 74 workers who were taken using purposive sampling method with the criteria of permanent workers. The exclusion criteria for this study were workers with contact dermatitis caused by factors other than sawdust. The data were collected using a questionnaire that had been tested for validity and reliability. The results of the study showed that 56.8% of workers experienced contact dermatitis. The determinant factors are the use of PPE (p=0.010), Personal Hygiene (p=0.020), and Working Period (p=0.019). The unrelated factor was Age (= 0.481). Provision of personal protective equipment and supporting equipment for cleanliness of workers in the work area, as well as supervising or monitoring and giving sanctions to workers who do not comply with the use of complete personal protective equipment as well as maintaining personal hygiene.
{"title":"Determinan Dermatitis Kontak Pekerja pada Perusahaan Pembuatan Slat Pensil","authors":"Amelya Karnefi, Rd. Halim, M. Syukri, Sri Astuti Siregar, Fahrul Islam","doi":"10.33490/jkm.v8i1.466","DOIUrl":"https://doi.org/10.33490/jkm.v8i1.466","url":null,"abstract":"Dermatitis is the 2nd rank of occupational disease after headache at PT.X (Slate pencil company). Dermatitis in PT X continues to increase every year, in 2017 there were 472 cases, 2018 there were 467 cases and in 2019 it rose to 574 cases. During the last 3 months of 2020, in July there were 30 cases, August there were 35 cases and in September it rose to 38 cases.Workers who suffer from dermatitis experience discomfort at work and experience difficulties and take a long time to complete work. In addition, the number of leave due to dermatitis also increased so that the company's productivity decreased. This study aimed to determine the determinants of contact dermatitis in workers at pencil slat manufacturing companies. This study was an observational study with a cross-sectional design. The population were all workers totaling 210 people. The number of samples of 74 workers who were taken using purposive sampling method with the criteria of permanent workers. The exclusion criteria for this study were workers with contact dermatitis caused by factors other than sawdust. The data were collected using a questionnaire that had been tested for validity and reliability. The results of the study showed that 56.8% of workers experienced contact dermatitis. The determinant factors are the use of PPE (p=0.010), Personal Hygiene (p=0.020), and Working Period (p=0.019). The unrelated factor was Age (= 0.481). Provision of personal protective equipment and supporting equipment for cleanliness of workers in the work area, as well as supervising or monitoring and giving sanctions to workers who do not comply with the use of complete personal protective equipment as well as maintaining personal hygiene.","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130140670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The nutritional status of under-five children in Indonesia remains low, including in North Maluku province. Based on the results of the 2021 SSGI, the prevalence of stunting among under-five children in this province is 27.5%. This figure is higher than the national prevalence of 24.4%. North Maluku has abundant potential for tuna fish that can be utilized in the development of local food that supports nutritional interventions for children. The recent study reported that as many as 86.7% of children aged 12 – 24 months consumed processed foods like nuggets, sausages, and meatballs. Most consumers (98.67%) also showed a high interest in consuming nuggets that contain higher protein and mineral content. The addition of moringa leaf vegetables and carrots to nuggets will increase the nutritional content of nuggets which can increase nutritional intake for children. This study was an experimental study that aimed to determine the shelf life of tuna fish nuggets substituted with moringa leaves and carrots using the Extended Storage Studies (SES) method. SES method was used to determine the shelf life of tuna fish nuggets substituted with moringa leaves and carrots by looking at the organoleptic quality which includes aroma, color and texture. Observations were made in February-March 2021 for 60 days at the Laboratory of Food Science, Poltekkes Ternate. Changes in quality began to occur on the 35th day of observation, namely the texture of the nuggets began to not be crunchy. While the observation of color and aroma did not change until the 60th day of observation. In conclusion, the shelf life of tuna fish nuggets substituted with Moringa leaves and carrots is up to 30 days.
{"title":"Umur Simpan Nugget Ikan Tuna Substitusi Daun Kelor dan Wortel dengan Metode Extended Storage Studies","authors":"Juhartini Juhartini, N. Nurbaya, Radawati Laidi","doi":"10.33490/jkm.v8i1.595","DOIUrl":"https://doi.org/10.33490/jkm.v8i1.595","url":null,"abstract":"The nutritional status of under-five children in Indonesia remains low, including in North Maluku province. Based on the results of the 2021 SSGI, the prevalence of stunting among under-five children in this province is 27.5%. This figure is higher than the national prevalence of 24.4%. North Maluku has abundant potential for tuna fish that can be utilized in the development of local food that supports nutritional interventions for children. The recent study reported that as many as 86.7% of children aged 12 – 24 months consumed processed foods like nuggets, sausages, and meatballs. Most consumers (98.67%) also showed a high interest in consuming nuggets that contain higher protein and mineral content. The addition of moringa leaf vegetables and carrots to nuggets will increase the nutritional content of nuggets which can increase nutritional intake for children. This study was an experimental study that aimed to determine the shelf life of tuna fish nuggets substituted with moringa leaves and carrots using the Extended Storage Studies (SES) method. SES method was used to determine the shelf life of tuna fish nuggets substituted with moringa leaves and carrots by looking at the organoleptic quality which includes aroma, color and texture. Observations were made in February-March 2021 for 60 days at the Laboratory of Food Science, Poltekkes Ternate. Changes in quality began to occur on the 35th day of observation, namely the texture of the nuggets began to not be crunchy. While the observation of color and aroma did not change until the 60th day of observation. In conclusion, the shelf life of tuna fish nuggets substituted with Moringa leaves and carrots is up to 30 days.","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129296613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
There is an urgent increase of health care needs for cancer survivor nowadays caused by the escalations of global cancer survivor’s unmet need for cancer care health services. The purpose of this literature study was to identify the gynecology cancer survivor’s unmet need of health care services. A literature search was PRISMA for relevant research paper. Six database were searched: Proquest, Elsevier, Spinger, Wiley Online Library, and Google Scholar using keyword: “CaSUN”, “SCNS-SF34”, “Unmet need”,” Survivor cancer”, “Supportive care”, Cancer Gynecological”. The final review included 9 articles from 993 article that being identified from 2015 – 2020. The result of this study was minimum 1 unmet need found in every gynecology cancer survivor, psychological needs and information on health services, physical and sexual needs.
{"title":"Studi Literatur: Kebutuhan Pelayanan Kesehatan yang Belum Terpenuhi pada Penyintas Kanker Ginekologi","authors":"Selly Kresna Dewi, M. Martini","doi":"10.33490/jkm.v7i2.407","DOIUrl":"https://doi.org/10.33490/jkm.v7i2.407","url":null,"abstract":"There is an urgent increase of health care needs for cancer survivor nowadays caused by the escalations of global cancer survivor’s unmet need for cancer care health services. The purpose of this literature study was to identify the gynecology cancer survivor’s unmet need of health care services. A literature search was PRISMA for relevant research paper. Six database were searched: Proquest, Elsevier, Spinger, Wiley Online Library, and Google Scholar using keyword: “CaSUN”, “SCNS-SF34”, “Unmet need”,” Survivor cancer”, “Supportive care”, Cancer Gynecological”. The final review included 9 articles from 993 article that being identified from 2015 – 2020. The result of this study was minimum 1 unmet need found in every gynecology cancer survivor, psychological needs and information on health services, physical and sexual needs.","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122192907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Chaerunnimah Chaerunnimah, Aswita Amir, Retno Sri Lestari, Adriyani Adam
The prevalence of stunting in Indonesia is still high at 30,8%. Low protein intake is one of the causes of stunting. The purpose of this study was to determine the nutritional analysis and organoleptic quality in cork fish sausages. This study used a completely randomized design with 3 repetitions. Nutrient analysis was obtained from the Luff schroll test for carbohydrates, fat test with shoxlet and protein test with micro kjedhall. Organoleptic quality with acceptance of taste, texture, color and aroma by descriptive. Research results with univariate analisis were the highest nutrient content of protein and carbohydrate in formula F1 (100%) is protein (16.71%) and carbohydrate (20.14%) and the highest fat content in formula F3 (60%) is as much as (18.52%). The most preferred organoleptic quality for aroma and taste is in formula F1 (100%), texture is in formula F2(80%) and the most preferred color is in formula F3 (60%). The recommendation for prevent stunting can be used F1 formula.
{"title":"Analisis Zat Gizi dan Organoleptik Olahan Sosis Ikan Gabus sebagai Pangan Alternatif Mencegah Stunting","authors":"Chaerunnimah Chaerunnimah, Aswita Amir, Retno Sri Lestari, Adriyani Adam","doi":"10.33490/jkm.v7i2.552","DOIUrl":"https://doi.org/10.33490/jkm.v7i2.552","url":null,"abstract":"The prevalence of stunting in Indonesia is still high at 30,8%. Low protein intake is one of the causes of stunting. The purpose of this study was to determine the nutritional analysis and organoleptic quality in cork fish sausages. This study used a completely randomized design with 3 repetitions. Nutrient analysis was obtained from the Luff schroll test for carbohydrates, fat test with shoxlet and protein test with micro kjedhall. Organoleptic quality with acceptance of taste, texture, color and aroma by descriptive. Research results with univariate analisis were the highest nutrient content of protein and carbohydrate in formula F1 (100%) is protein (16.71%) and carbohydrate (20.14%) and the highest fat content in formula F3 (60%) is as much as (18.52%). The most preferred organoleptic quality for aroma and taste is in formula F1 (100%), texture is in formula F2(80%) and the most preferred color is in formula F3 (60%). The recommendation for prevent stunting can be used F1 formula.","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122972316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The results of Riskesdas 2018 show that the prevalence of malnourished under-five children in South Sulawesi is still high compared to the national figures and WHO targets. Makassar City has a higher number of children under five suffering from malnutrition than other cities/districts, namely 22.1% underweight, 25.2% stunting, and 9.4% wasting. Ice cream has a high nutritional value depending on the quality of the raw materials, so the raw materials used need to be known for certain. Coconut milk as a raw material for coconut milk ice cream has a high-fat content, the fat content makes the ice cream soft and of good quality. This study aims to determine the organoleptic quality of coconut milk ice cream. This type of experimental research is a completely randomized design (CRD), namely, there are 3 treatments of coconut milk with the addition of red bean and papaya pulp, namely F1=10g:50g, F2=20g:100g, and F3=30g:150g, each repetition 2 times, with F0 coconut milk without the addition of red bean pulp and papaya. Organoleptic quality was obtained from the organoleptic test of coconut milk ice cream to 40 untrained panelists at the Department of Nutrition of the Health Polytechnic of the Ministry of Health Makassar and of the Health Polytechnic of the Ministry of Health Banjarmasin. The results showed that the organoleptic quality in terms of color with p=0.001 and texture p=0.025 meant that there was an effect of adding red bean pulp and papaya. Meanwhile, from the aspect of aroma with p = 0.545 and taste p = 0.448, it shows that there is no effect of adding red bean porridge and papaya to coconut milk ice cream. The most acceptable coconut milk ice cream based on organoleptic quality was F1 (10g:50g) with a total score of 157.
{"title":"Kualitas Organoleptik Es Krim Santan","authors":"T. Kartini B., Lydia Fanny, Magdalena Magdalena","doi":"10.33490/jkm.v7i2.506","DOIUrl":"https://doi.org/10.33490/jkm.v7i2.506","url":null,"abstract":"The results of Riskesdas 2018 show that the prevalence of malnourished under-five children in South Sulawesi is still high compared to the national figures and WHO targets. Makassar City has a higher number of children under five suffering from malnutrition than other cities/districts, namely 22.1% underweight, 25.2% stunting, and 9.4% wasting. Ice cream has a high nutritional value depending on the quality of the raw materials, so the raw materials used need to be known for certain. Coconut milk as a raw material for coconut milk ice cream has a high-fat content, the fat content makes the ice cream soft and of good quality. This study aims to determine the organoleptic quality of coconut milk ice cream. This type of experimental research is a completely randomized design (CRD), namely, there are 3 treatments of coconut milk with the addition of red bean and papaya pulp, namely F1=10g:50g, F2=20g:100g, and F3=30g:150g, each repetition 2 times, with F0 coconut milk without the addition of red bean pulp and papaya. Organoleptic quality was obtained from the organoleptic test of coconut milk ice cream to 40 untrained panelists at the Department of Nutrition of the Health Polytechnic of the Ministry of Health Makassar and of the Health Polytechnic of the Ministry of Health Banjarmasin. The results showed that the organoleptic quality in terms of color with p=0.001 and texture p=0.025 meant that there was an effect of adding red bean pulp and papaya. Meanwhile, from the aspect of aroma with p = 0.545 and taste p = 0.448, it shows that there is no effect of adding red bean porridge and papaya to coconut milk ice cream. The most acceptable coconut milk ice cream based on organoleptic quality was F1 (10g:50g) with a total score of 157.","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124999476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Low birth weight infant mortality is one of the causes of high infant mortality (AKB) in Indonesia. Infant mortality can be prevented by improving the quality of the baby's health through growth and development. One of the efforts to improve the quality of baby health. The study aims to prove the difference in BBLR BB increase through Indian and Johnson way baby massage. The method used is Quasy Experimen with pretest-posttes design. The population is a low birth weight baby born in RSIA Pertiwi Makassar period July – September 2018. The study sample numbered fourteen that met the criteria. Seven babies were massaged the Indian way and seven babies were massaged johnson's way. Massage is done twelve times at intervals three times a week. Fifteen minutes at a time. The instruments used are baby scales and observation sheets. Univariate data analysis showed the average increase in BB for Indian way baby massage was fifty-one percent,while theaverage weight gain for Johnson's way of baby massage was fifty-three percent. Statistical tests with mann-Whitney U, showed that there was no significant difference in BBLR BB increases between indian and johnson massage. The conclusion of this study is the indian and Johnson way baby massage can both increase BB BBLR.
{"title":"Pijat Bayi Cara India dan Johnson Meningkatkan Berat Badan Bayi Lahir Rendah","authors":"Asmawati Gasma, Indriani Amin, R. Rahmawati","doi":"10.33490/jkm.v7i2.452","DOIUrl":"https://doi.org/10.33490/jkm.v7i2.452","url":null,"abstract":"Low birth weight infant mortality is one of the causes of high infant mortality (AKB) in Indonesia. Infant mortality can be prevented by improving the quality of the baby's health through growth and development. One of the efforts to improve the quality of baby health. The study aims to prove the difference in BBLR BB increase through Indian and Johnson way baby massage. The method used is Quasy Experimen with pretest-posttes design. The population is a low birth weight baby born in RSIA Pertiwi Makassar period July – September 2018. The study sample numbered fourteen that met the criteria. Seven babies were massaged the Indian way and seven babies were massaged johnson's way. Massage is done twelve times at intervals three times a week. Fifteen minutes at a time. The instruments used are baby scales and observation sheets. Univariate data analysis showed the average increase in BB for Indian way baby massage was fifty-one percent,while theaverage weight gain for Johnson's way of baby massage was fifty-three percent. Statistical tests with mann-Whitney U, showed that there was no significant difference in BBLR BB increases between indian and johnson massage. The conclusion of this study is the indian and Johnson way baby massage can both increase BB BBLR.","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114859093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mita Puspitasari, Mitra Mitra, Tin Gustina, Novita Rany, Zulfayeni Zulfayeni
Chronic Energy Deficiency in pregnant women is a condition of pregnant women due to an imbalance in the intake of energy and protein nutrients, so that the substances the body needs are not fulfilled. Incident chronic energy deficiency in pregnant women have a risk of abortion, bleeding, prolonged labor, infection, low birth weight baby, birth defects, and causes of death indirectly. An attemt to resolve the incidence of malnutrition in pregnant women in chronic energy deficiency with supplementary food. Type of qualitative research. Research informants were pregnant women chronic energy deficiency, nutrition staff, midwives, health promotion officers, and cadres. Research results are the knowledge of pregnant women in chronic energy deficiency about supplementary feeding is stil lacking, the attitudes of pregnant women in chronic energy deficiency and their husband’s support about supplementary feeding are already good, compliance of pregnant women in chronic energy deficiency is still lacking, acceptance of pregnant women in chronic energy deficiency about supplementary feeding is stil lacking, delivery of information when counseling needs to be improved by using the contemporary method, distribution of supplementary feeding for Puskesmas officers in collaboration with cadres. Advice doing technical guidance to health workers about supplementary feeding, health workers increase again in providing information related to supplementary feeding, provide information using digital media such as video, made a special trick of setting an alarm as a reminder to consume supplementary feeding, make derivate technical guidelines from the ministry of helath according to conditions in the field.
{"title":"Pemberian Makanan Tambahan pada Ibu Hamil KEK di Puskesmas Karya Wanita Pekanbaru","authors":"Mita Puspitasari, Mitra Mitra, Tin Gustina, Novita Rany, Zulfayeni Zulfayeni","doi":"10.33490/jkm.v7i2.325","DOIUrl":"https://doi.org/10.33490/jkm.v7i2.325","url":null,"abstract":"Chronic Energy Deficiency in pregnant women is a condition of pregnant women due to an imbalance in the intake of energy and protein nutrients, so that the substances the body needs are not fulfilled. Incident chronic energy deficiency in pregnant women have a risk of abortion, bleeding, prolonged labor, infection, low birth weight baby, birth defects, and causes of death indirectly. An attemt to resolve the incidence of malnutrition in pregnant women in chronic energy deficiency with supplementary food. Type of qualitative research. Research informants were pregnant women chronic energy deficiency, nutrition staff, midwives, health promotion officers, and cadres. Research results are the knowledge of pregnant women in chronic energy deficiency about supplementary feeding is stil lacking, the attitudes of pregnant women in chronic energy deficiency and their husband’s support about supplementary feeding are already good, compliance of pregnant women in chronic energy deficiency is still lacking, acceptance of pregnant women in chronic energy deficiency about supplementary feeding is stil lacking, delivery of information when counseling needs to be improved by using the contemporary method, distribution of supplementary feeding for Puskesmas officers in collaboration with cadres. Advice doing technical guidance to health workers about supplementary feeding, health workers increase again in providing information related to supplementary feeding, provide information using digital media such as video, made a special trick of setting an alarm as a reminder to consume supplementary feeding, make derivate technical guidelines from the ministry of helath according to conditions in the field.","PeriodicalId":378605,"journal":{"name":"Jurnal Kesehatan Manarang","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128067585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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