Pub Date : 2021-08-01DOI: 10.1079/pavsnnr202116046
Veronica Faith Guwela
Abstract Wheat (Tritcum aestivum L.) is an important cereal crop, consumed by over 2.5 billion people globally. The current demand for wheat in Malawi is estimated to be 200,000 tonnes/year with a projected growth in consumption of 3%-6% annually. We reviewed literature and databases on wheat production, imports, processing and consumption to describe current wheat value chains in Malawi, and to identify possible future economic and food security opportunities. The current gap between the supply and demand of wheat in Malawi is large with 99% imported due to low domestic production. The main actors in the value chain include importers, millers, bakeries, biscuit manufacturers, wholesalers and retailers. In total, 45% of milled flour is utilised by commercial bakeries, 46% is distributed to rural and urban outlets and biscuit manufacturers utilise 9%. Although there is no information on wheat exports between 2016 and 2019, FAOSTAT crop database and the ITC Trade Map databases show small quantities of wheat flour exports prior to 2016. Production constraints include the lack of a national wheat development strategy, lack of stable markets, unavailability of improved varieties, low input use and limited knowledge in the management of wheat crop. Currency devaluation and limited forex reserves further affect the annual import volumes and prices of wheat flour on the domestic market. We conclude that domestic production and wider value chain opportunities could be increased through policy support, including research for development, expansion of production into.
{"title":"Wheat value chains in Malawi: trends, gaps, challenges and opportunities.","authors":"Veronica Faith Guwela","doi":"10.1079/pavsnnr202116046","DOIUrl":"https://doi.org/10.1079/pavsnnr202116046","url":null,"abstract":"Abstract\u0000 Wheat (Tritcum aestivum L.) is an important cereal crop, consumed by over 2.5 billion people globally. The current demand for wheat in Malawi is estimated to be 200,000 tonnes/year with a projected growth in consumption of 3%-6% annually. We reviewed literature and databases on wheat production, imports, processing and consumption to describe current wheat value chains in Malawi, and to identify possible future economic and food security opportunities. The current gap between the supply and demand of wheat in Malawi is large with 99% imported due to low domestic production. The main actors in the value chain include importers, millers, bakeries, biscuit manufacturers, wholesalers and retailers. In total, 45% of milled flour is utilised by commercial bakeries, 46% is distributed to rural and urban outlets and biscuit manufacturers utilise 9%. Although there is no information on wheat exports between 2016 and 2019, FAOSTAT crop database and the ITC Trade Map databases show small quantities of wheat flour exports prior to 2016. Production constraints include the lack of a national wheat development strategy, lack of stable markets, unavailability of improved varieties, low input use and limited knowledge in the management of wheat crop. Currency devaluation and limited forex reserves further affect the annual import volumes and prices of wheat flour on the domestic market. We conclude that domestic production and wider value chain opportunities could be increased through policy support, including research for development, expansion of production into.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89890195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.1079/pavsnnr202116041
O. Mutanga
Abstract Disease infection on crops has been increasing over the years, in line with the changing climate, which has provided a conducive environment for disease proliferation. Timely and up-to-date information on disease spread and its magnitude is a critical component of crop management. This study provides a detailed overview on the role of remote sensing in crop disease detection and mapping with particular reference to the implication on maize, a staple food for many countries in the Global South. Studies have shown the capability of various remote sensing approaches in detecting the severity of disease infection. Most studies undertaken focused on disease classification, with hyperspectral data demonstrating satisfactory performance in detecting the early stages of disease infection. Thermal remote sensing has great potential but remains largely unexplored and very few studies have focused on the application of remote sensing on maize crop diseases in different environments. With new developments on unmanned aerial vehicles (AUVs), there is a great potential to mount sensors with useful information for precise crop disease monitoring and the large size and architecture of maize leaves provide opportunities for early detection with high-resolution remotely sensed data.
{"title":"Progress in detecting and mapping crop diseases, with particular reference to maize using remote sensing.","authors":"O. Mutanga","doi":"10.1079/pavsnnr202116041","DOIUrl":"https://doi.org/10.1079/pavsnnr202116041","url":null,"abstract":"Abstract\u0000 Disease infection on crops has been increasing over the years, in line with the changing climate, which has provided a conducive environment for disease proliferation. Timely and up-to-date information on disease spread and its magnitude is a critical component of crop management. This study provides a detailed overview on the role of remote sensing in crop disease detection and mapping with particular reference to the implication on maize, a staple food for many countries in the Global South. Studies have shown the capability of various remote sensing approaches in detecting the severity of disease infection. Most studies undertaken focused on disease classification, with hyperspectral data demonstrating satisfactory performance in detecting the early stages of disease infection. Thermal remote sensing has great potential but remains largely unexplored and very few studies have focused on the application of remote sensing on maize crop diseases in different environments. With new developments on unmanned aerial vehicles (AUVs), there is a great potential to mount sensors with useful information for precise crop disease monitoring and the large size and architecture of maize leaves provide opportunities for early detection with high-resolution remotely sensed data.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85080074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.1079/pavsnnryr202116043
Minglu Wang, Yu-Kai Huang, Muxi Cheng, Bingru Sheng, Bruce McCarl
Abstract Ocean-atmospheric phenomena (OAP) have been found to be associated with regional climate variability and, in turn, agricultural production. Previous research has shown that advance information on OAP and its climate implications could provide valuable opportunities to adjust agriculture practices. In this study, we review OAP effects on crop yields, covering both shorter-term El Niño Southern Oscillation (ENSO) and longer-term ocean-related decadal climate variability (DCV) phenomena, such as Pacific Decadal Oscillation (PDO), the Tropical Atlantic Gradient (TAG), and the West Pacific Warm Pool (WPWP). We review both statistical approaches and simulation models that have been used to assess OAP impacts on crop yields. Findings show heterogeneous impacts across crops, regions, OAP phases, and seasons. Evidence also indicates that more frequent and extreme OAP phases would damage agriculture. However, economic gains could be achieved via adaptation strategies responding to the early release of OAP phase information. Discussions on current knowledge gaps and future research issues are included.
{"title":"El Niño southern oscillation and decadal climate variability impacts on crop yields and adaptation value.","authors":"Minglu Wang, Yu-Kai Huang, Muxi Cheng, Bingru Sheng, Bruce McCarl","doi":"10.1079/pavsnnryr202116043","DOIUrl":"https://doi.org/10.1079/pavsnnryr202116043","url":null,"abstract":"Abstract\u0000 Ocean-atmospheric phenomena (OAP) have been found to be associated with regional climate variability and, in turn, agricultural production. Previous research has shown that advance information on OAP and its climate implications could provide valuable opportunities to adjust agriculture practices. In this study, we review OAP effects on crop yields, covering both shorter-term El Niño Southern Oscillation (ENSO) and longer-term ocean-related decadal climate variability (DCV) phenomena, such as Pacific Decadal Oscillation (PDO), the Tropical Atlantic Gradient (TAG), and the West Pacific Warm Pool (WPWP). We review both statistical approaches and simulation models that have been used to assess OAP impacts on crop yields. Findings show heterogeneous impacts across crops, regions, OAP phases, and seasons. Evidence also indicates that more frequent and extreme OAP phases would damage agriculture. However, economic gains could be achieved via adaptation strategies responding to the early release of OAP phase information. Discussions on current knowledge gaps and future research issues are included.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88979361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.1079/pavsnnr202116049
D. Ayal
Abstract The sub-Saharan Africa region has been affected by multifaceted interrelated challenges including climate change risks, environmental degradation, political crises, demographic, and food security. The region is geographically exposed to and heavily depends on heat stress-sensitive livelihood and economy. Unlike drought, flood, and erratic rainfall, the situation and impact of heat stress are not well documented. This paper summarized the impact of heat stress on various sectors of the Sahel region. The result revealed that exposure to heat stress contributed to water, agricultural, food security, health, and economic adverse impacts in sub-Saharan Africa. The study also shows in sub- Saharan Africa especially in semiarid and arid areas the future impact of heat stress in various sectors is expected to be more severe. The changes and impacts of heat stress are not uniform across the region. For instance, East Africa is at higher risk of acquiring concurrent health impacts. West Africa is projected to experience severe impacts on food production. South Africa observes the strongest decrease in precipitation with concurrent risks of drought. Thus, understanding the effect of heat stress on humans and various heat-sensitive sectors should be the focus of researchers. However, given the degree of uncertainty of the models' results and effect of heat stress in the region, it is important to develop adaptive capacities at different ecological settings that enable the region population to adapt to risk factors related to climate change and heat stress.
{"title":"Climate change and human heat stress exposure in sub-Saharan Africa.","authors":"D. Ayal","doi":"10.1079/pavsnnr202116049","DOIUrl":"https://doi.org/10.1079/pavsnnr202116049","url":null,"abstract":"Abstract\u0000 The sub-Saharan Africa region has been affected by multifaceted interrelated challenges including climate change risks, environmental degradation, political crises, demographic, and food security. The region is geographically exposed to and heavily depends on heat stress-sensitive livelihood and economy. Unlike drought, flood, and erratic rainfall, the situation and impact of heat stress are not well documented. This paper summarized the impact of heat stress on various sectors of the Sahel region. The result revealed that exposure to heat stress contributed to water, agricultural, food security, health, and economic adverse impacts in sub-Saharan Africa. The study also shows in sub- Saharan Africa especially in semiarid and arid areas the future impact of heat stress in various sectors is expected to be more severe. The changes and impacts of heat stress are not uniform across the region. For instance, East Africa is at higher risk of acquiring concurrent health impacts. West Africa is projected to experience severe impacts on food production. South Africa observes the strongest decrease in precipitation with concurrent risks of drought. Thus, understanding the effect of heat stress on humans and various heat-sensitive sectors should be the focus of researchers. However, given the degree of uncertainty of the models' results and effect of heat stress in the region, it is important to develop adaptive capacities at different ecological settings that enable the region population to adapt to risk factors related to climate change and heat stress.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77272937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-01DOI: 10.1079/pavsnnr202116048
D. Klein
Abstract The gut microbiota has been a subject of great interest in recent years because the composition and diversity are associated with the maintenance of piglets' health and welfare. This review aims to summarise the composition and diversity of piglet microbiome, the impact on health maintenance, influence of feed and nutrients, impact of stress situations, and the effect of growth promoters and antimicrobials on gut microbiota. The composition and diversity of microbiota are influenced by animal early experiences, the appropriate development of microbiota is essential for intestinal function, and influence animal health, growth and productivity. Interactions between the gut microbiota and the immune system help maintain epithelial barrier, and protect from post-weaning diarrhoea pathogenies. After weaning, the piglets' diet changes abruptly, affecting the microbiota and the physiology, but this can be modulated through nutrients such as fibre, protein and minerals. Stress situations contribute to the appearance of intestinal disorders, possibly changing the microbiota and epithelial cell structure, facilitating colonisation of pathogenic bacteria, decreased performance and increase the use of antimicrobials. In swine production, growth promoters and antibiotics are used to reduce mortality and morbidity, especially in weaning piglets, reducing and controlling potential pathogenic bacteria, resulting in more feed intake and body weight. Antimicrobial use reduces the entire gut microbial population; the replacers are probiotics, prebiotics and organic acids, which helps maintain intestinal microbial populations, and inhibits pathogenic bacteria development. Knowing the animal microbiome dynamics helps improve immunity, productive performance and welfare, and also reduce the use of antimicrobials in animal production.
{"title":"Piglets' gut microbiota dynamics.","authors":"D. Klein","doi":"10.1079/pavsnnr202116048","DOIUrl":"https://doi.org/10.1079/pavsnnr202116048","url":null,"abstract":"Abstract\u0000 The gut microbiota has been a subject of great interest in recent years because the composition and diversity are associated with the maintenance of piglets' health and welfare. This review aims to summarise the composition and diversity of piglet microbiome, the impact on health maintenance, influence of feed and nutrients, impact of stress situations, and the effect of growth promoters and antimicrobials on gut microbiota. The composition and diversity of microbiota are influenced by animal early experiences, the appropriate development of microbiota is essential for intestinal function, and influence animal health, growth and productivity. Interactions between the gut microbiota and the immune system help maintain epithelial barrier, and protect from post-weaning diarrhoea pathogenies. After weaning, the piglets' diet changes abruptly, affecting the microbiota and the physiology, but this can be modulated through nutrients such as fibre, protein and minerals. Stress situations contribute to the appearance of intestinal disorders, possibly changing the microbiota and epithelial cell structure, facilitating colonisation of pathogenic bacteria, decreased performance and increase the use of antimicrobials. In swine production, growth promoters and antibiotics are used to reduce mortality and morbidity, especially in weaning piglets, reducing and controlling potential pathogenic bacteria, resulting in more feed intake and body weight. Antimicrobial use reduces the entire gut microbial population; the replacers are probiotics, prebiotics and organic acids, which helps maintain intestinal microbial populations, and inhibits pathogenic bacteria development. Knowing the animal microbiome dynamics helps improve immunity, productive performance and welfare, and also reduce the use of antimicrobials in animal production.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"99 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78395769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.1079/pavsnnr202116042
B. Mvumi
Abstract Cattle are a livelihood asset to smallholder farmers in Africa yet remain threatened by the effects of ticks and tick-borne diseases during production because they cause morbidity and premature death. The use of indigenous plants in tick control is a worldwide practice spanning thousands of years. Changes in the agricultural and socio-cultural landscape over time have, however, led to neglect of indigenous pesticidal plants in favour of synthetic products. The benefits of synthetic acaricides are well-recognized, but emerging observation indicates that they cannot solve all livestock health problems across production systems, farmer circumstances and agro-ecologies. Concerns associated with commercial acaricides have revived research interest in alternative or complementary remedies. Past research has focused on documenting ethnoveterinary practices, scientific validation of the practices and optimization of these practices. Here, we review the challenges of synthetic acaricides and progress made in ethnoveterinary plant research and development in Africa. The review highlights challenges of access, affordability and availability of commercial acaricides to resource-poor communities; synthetic acaricide resistance development; disposal of obsolete acaricides and environmental pollution; reduced water supply and implications on conventional use of acaricide-treated dipping facilities; and plant bioprospecting and downstream development of products in Africa. This information contributes towards shaping the ethnoveterinary plant research agenda and policy, and investment interventions in Africa.
{"title":"Cattle tick control in Africa: potential of ethnoveterinary plants.","authors":"B. Mvumi","doi":"10.1079/pavsnnr202116042","DOIUrl":"https://doi.org/10.1079/pavsnnr202116042","url":null,"abstract":"Abstract\u0000 Cattle are a livelihood asset to smallholder farmers in Africa yet remain threatened by the effects of ticks and tick-borne diseases during production because they cause morbidity and premature death. The use of indigenous plants in tick control is a worldwide practice spanning thousands of years. Changes in the agricultural and socio-cultural landscape over time have, however, led to neglect of indigenous pesticidal plants in favour of synthetic products. The benefits of synthetic acaricides are well-recognized, but emerging observation indicates that they cannot solve all livestock health problems across production systems, farmer circumstances and agro-ecologies. Concerns associated with commercial acaricides have revived research interest in alternative or complementary remedies. Past research has focused on documenting ethnoveterinary practices, scientific validation of the practices and optimization of these practices. Here, we review the challenges of synthetic acaricides and progress made in ethnoveterinary plant research and development in Africa. The review highlights challenges of access, affordability and availability of commercial acaricides to resource-poor communities; synthetic acaricide resistance development; disposal of obsolete acaricides and environmental pollution; reduced water supply and implications on conventional use of acaricide-treated dipping facilities; and plant bioprospecting and downstream development of products in Africa. This information contributes towards shaping the ethnoveterinary plant research agenda and policy, and investment interventions in Africa.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76135739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.1079/pavsnnr202116030
B. Badu‐Apraku
Abstract Striga hermonthica is a major stress of maize in sub-Saharan Africa (SSA). The International Institute of Tropical Agriculture (IITA), in collaboration with national scientists, have used team approach to investigate how best to solve the problem. Emphasis was on (i) establishing a reliable infestation technique for selecting resistant/tolerant genotypes, (ii) availability of appropriate germplasm and good sources of Striga resistance, (iii) use of appropriate breeding methods for incorporating resistance genes into adapted germplasm, and (iv) extensive multilocational evaluation to identify genotypes with stable performance. Host plant resistance, with additive-dominance model, has been the major control option for S. hermonthica infestation on maize. Recurrent selection, followed by hybridization of inbred lines developed from its products, have been used to identify high-yielding, stable hybrids for commercialization in SSA. In a study involving early-maturing tropical maize inbred lines, 24 single nucleotide polymorphism (SNP) markers significantly associated with grain yield, Striga damage, ears per plant, and ear aspect under Striga infestation were detected. In a quantitative trait loci (QTL) mapping study involving extra-early white BC1S1 families obtained from TZEEI 29 (Striga-resistant) and TZEEI 23 (Striga susceptible) inbreds, 14 QTLs were identified for Striga resistance/tolerance traits. In a second QTL study involving the extra-early yellow F2:3 families derived from the Striga-resistant parent (TZEEI 79) and the susceptible parent (TZdEEI 11), 12 QTL were identified for 4 Striga resistance/tolerance traits. QTL identified in the studies would be invaluable for rapid introgression of Striga resistance genes into maize genotypes using marker-assisted selection approaches after validation of QTL in inbreds.
{"title":"Developing high-yielding Striga-resistant maize in sub-Saharan Africa.","authors":"B. Badu‐Apraku","doi":"10.1079/pavsnnr202116030","DOIUrl":"https://doi.org/10.1079/pavsnnr202116030","url":null,"abstract":"Abstract\u0000 \u0000 Striga hermonthica is a major stress of maize in sub-Saharan Africa (SSA). The International Institute of Tropical Agriculture (IITA), in collaboration with national scientists, have used team approach to investigate how best to solve the problem. Emphasis was on (i) establishing a reliable infestation technique for selecting resistant/tolerant genotypes, (ii) availability of appropriate germplasm and good sources of Striga resistance, (iii) use of appropriate breeding methods for incorporating resistance genes into adapted germplasm, and (iv) extensive multilocational evaluation to identify genotypes with stable performance. Host plant resistance, with additive-dominance model, has been the major control option for S. hermonthica infestation on maize. Recurrent selection, followed by hybridization of inbred lines developed from its products, have been used to identify high-yielding, stable hybrids for commercialization in SSA. In a study involving early-maturing tropical maize inbred lines, 24 single nucleotide polymorphism (SNP) markers significantly associated with grain yield, Striga damage, ears per plant, and ear aspect under Striga infestation were detected. In a quantitative trait loci (QTL) mapping study involving extra-early white BC1S1 families obtained from TZEEI 29 (Striga-resistant) and TZEEI 23 (Striga susceptible) inbreds, 14 QTLs were identified for Striga resistance/tolerance traits. In a second QTL study involving the extra-early yellow F2:3 families derived from the Striga-resistant parent (TZEEI 79) and the susceptible parent (TZdEEI 11), 12 QTL were identified for 4 Striga resistance/tolerance traits. QTL identified in the studies would be invaluable for rapid introgression of Striga resistance genes into maize genotypes using marker-assisted selection approaches after validation of QTL in inbreds.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74286459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.1079/pavsnnr202116044
J. Capper
Abstract The environment impact of livestock production is one of the most significant issues within agriculture. Global concerns over climate change, resource use, pollution and other environment indicators means that producers must implement practices and systems to reduce environmental impacts, yet this may only be achieved through assessments that allow impacts to be quantified, benchmarked and improved over time. Although environmental indicators are widely accepted, the metrics by which these are assessed continue to evolve over time as assessment objectives gain clarity and focus, and as the science relating to controversial topics (e.g. global warming or carbon sequestration) becomes more refined. however, significant negative trade-offs may occur between different metrics and denominators such that a specific practice or system may appear to have greater or lesser impacts, depending on assessment methodology. A number of tools and models have been developed to empower producers in quantifying environmental impacts, which will be increasingly important is satisfying future consumers' hunger for information as well as food. These tools must be supplied in tandem with information as to the potential consequences of changing management practices and systems. At present however, tools available are based on differing methodologies, are often opaque in their background calculations and do not necessarily account for all the factors that influence environmental impacts from livestock. There is a clear need for robust tools that can be used as standards for assessing environmental impacts from the global livestock industry and that go beyond GHG emissions to produce a more rounded holistic assessment.
{"title":"Current issues and controversies in assessing the environmental impacts of livestock production.","authors":"J. Capper","doi":"10.1079/pavsnnr202116044","DOIUrl":"https://doi.org/10.1079/pavsnnr202116044","url":null,"abstract":"Abstract\u0000 The environment impact of livestock production is one of the most significant issues within agriculture. Global concerns over climate change, resource use, pollution and other environment indicators means that producers must implement practices and systems to reduce environmental impacts, yet this may only be achieved through assessments that allow impacts to be quantified, benchmarked and improved over time. Although environmental indicators are widely accepted, the metrics by which these are assessed continue to evolve over time as assessment objectives gain clarity and focus, and as the science relating to controversial topics (e.g. global warming or carbon sequestration) becomes more refined. however, significant negative trade-offs may occur between different metrics and denominators such that a specific practice or system may appear to have greater or lesser impacts, depending on assessment methodology. A number of tools and models have been developed to empower producers in quantifying environmental impacts, which will be increasingly important is satisfying future consumers' hunger for information as well as food. These tools must be supplied in tandem with information as to the potential consequences of changing management practices and systems. At present however, tools available are based on differing methodologies, are often opaque in their background calculations and do not necessarily account for all the factors that influence environmental impacts from livestock. There is a clear need for robust tools that can be used as standards for assessing environmental impacts from the global livestock industry and that go beyond GHG emissions to produce a more rounded holistic assessment.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75349442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.1079/pavsnnr202116045
S. Azarpajouh
Abstract The growing world population has increased the demand for meat and milk products and has led to a rapid growth in the scale of cattle enterprises globally. As a result, livestock production would intensify even more with farmers aiming to maximize output per animal unit and it would lower the stockperson per animal ratio. This will result in less time available to monitor and manage individual animals properly, jeopardizing animal health and welfare. The recent advancement in technological and engineering tools and materials such as advances sensors and sensing devices, and data processing and machine learning methods provide effective tools for the dairy industry to control qualitative and quantitative parameters related to dairy cattle health and welfare. This review paper will (a) explain smart dairy technologies, (b) describe on-farm cattle welfare assessment, and (c) discuss sensors applied in automatic cattle welfare assessment.
{"title":"Farm 4.0: innovative smart dairy technologies and their applications as tools for welfare assessment in dairy cattle.","authors":"S. Azarpajouh","doi":"10.1079/pavsnnr202116045","DOIUrl":"https://doi.org/10.1079/pavsnnr202116045","url":null,"abstract":"Abstract\u0000 The growing world population has increased the demand for meat and milk products and has led to a rapid growth in the scale of cattle enterprises globally. As a result, livestock production would intensify even more with farmers aiming to maximize output per animal unit and it would lower the stockperson per animal ratio. This will result in less time available to monitor and manage individual animals properly, jeopardizing animal health and welfare. The recent advancement in technological and engineering tools and materials such as advances sensors and sensing devices, and data processing and machine learning methods provide effective tools for the dairy industry to control qualitative and quantitative parameters related to dairy cattle health and welfare. This review paper will (a) explain smart dairy technologies, (b) describe on-farm cattle welfare assessment, and (c) discuss sensors applied in automatic cattle welfare assessment.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80737186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-07-01DOI: 10.1079/pavsnnr202116036
Roxanne Charles
Abstract The sand tampan, Ornithodoros savignyi (Audouin, 1827), is an economically important soft tick of the Afrotropics parasitising a wide range of livestock and humans. These ticks are known to inflict painful bites which may be fatal in susceptible hosts. Historically thought to be a single species, Ornithodoros savignyi is now considered to be a complex of four tick subspecies based on molecular and morphological studies. They include Ornithodoros (Ornithodoros) kalahariensis, O. (O.) pavimentosus, O. (O.) noorsveldensis and O. (O.) savignyi. As such there may be significant implications for previous biological studies conducted on this tick. Therefore, for the purposes of this review, sand tampan toxicosis and potentially useful biological molecules have been discussed for O. (O.) savignyi sensu lato since most reported work was based on ticks collected from the Kalahari and Lake Chad region. An overview of the host range and vector biology for the O. (O.) savignyi species complex will also be examined.
{"title":"A review of the Afrotropical sand tampan, Ornithodoros savignyi: a complex species.","authors":"Roxanne Charles","doi":"10.1079/pavsnnr202116036","DOIUrl":"https://doi.org/10.1079/pavsnnr202116036","url":null,"abstract":"Abstract\u0000 The sand tampan, Ornithodoros savignyi (Audouin, 1827), is an economically important soft tick of the Afrotropics parasitising a wide range of livestock and humans. These ticks are known to inflict painful bites which may be fatal in susceptible hosts. Historically thought to be a single species, Ornithodoros savignyi is now considered to be a complex of four tick subspecies based on molecular and morphological studies. They include Ornithodoros (Ornithodoros) kalahariensis, O. (O.) pavimentosus, O. (O.) noorsveldensis and O. (O.) savignyi. As such there may be significant implications for previous biological studies conducted on this tick. Therefore, for the purposes of this review, sand tampan toxicosis and potentially useful biological molecules have been discussed for O. (O.) savignyi sensu lato since most reported work was based on ticks collected from the Kalahari and Lake Chad region. An overview of the host range and vector biology for the O. (O.) savignyi species complex will also be examined.","PeriodicalId":39273,"journal":{"name":"CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources","volume":"283 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74135148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：