The perpose of this study is to analyse the present state of knowledge on sigma banquet facilities, the discoveries of which have multiplied in recent years, both in the East and the West, and to p...
本研究的目的是分析西格玛宴会设施的现状，近年来在东方和西方发现的西格玛宴会设施成倍增加。
{"title":"À propos du fonctionnement des installations de banquet en sigma. Nouvelles observations, entre Orient et Occident","authors":"Éric Morvillez","doi":"10.1484/j.at.5.119552","DOIUrl":"https://doi.org/10.1484/j.at.5.119552","url":null,"abstract":"The perpose of this study is to analyse the present state of knowledge on sigma banquet facilities, the discoveries of which have multiplied in recent years, both in the East and the West, and to p...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119552","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66673826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Back Matter (« Publications reçues en 2019 », « Instructions aux auteurs », « Recommendations to authors », « Volumes de la Bibliothèque de l’Antiquité Tardive »)","authors":"","doi":"10.1484/j.at.5.120374","DOIUrl":"https://doi.org/10.1484/j.at.5.120374","url":null,"abstract":"","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49219196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Plant storage for food is necessary to ensure a varied diet all year long, and to keep the seedlings. Rural settlements of Late Antiquity store different products: cereals, legumes, fruits, fodder ...
{"title":"Stocker et conserver son alimentation dans les campagnes. Le cas du nord-est de la Gaule à la fin de l’Antiquité (iiie-ve siècle de notre ère)","authors":"Guillaume Huitorel","doi":"10.1484/j.at.5.119551","DOIUrl":"https://doi.org/10.1484/j.at.5.119551","url":null,"abstract":"Plant storage for food is necessary to ensure a varied diet all year long, and to keep the seedlings. Rural settlements of Late Antiquity store different products: cereals, legumes, fruits, fodder ...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119551","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49462259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
La comparaison de restes zooarcheologiques provenant de trois regions du monde mediterraneen - 1/ le centre-ouest de l’Italie ; 2/ l’Afrique du Nord centrale ; 3/ la Grece et la mer Egee - revele d...
{"title":"Consistency and change: zooarchaeological investigation of Late Antique diets and husbandry techniques in the Mediterranean region","authors":"M. Mckinnon","doi":"10.1484/j.at.5.119548","DOIUrl":"https://doi.org/10.1484/j.at.5.119548","url":null,"abstract":"La comparaison de restes zooarcheologiques provenant de trois regions du monde mediterraneen - 1/ le centre-ouest de l’Italie ; 2/ l’Afrique du Nord centrale ; 3/ la Grece et la mer Egee - revele d...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119548","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48048880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Reynolds, Gisela Ripoll, F. Dugast, C. d’Annoville
{"title":"L’alimentation dans l’Antiquité tardive: une introduction","authors":"P. Reynolds, Gisela Ripoll, F. Dugast, C. d’Annoville","doi":"10.1484/j.at.5.119540","DOIUrl":"https://doi.org/10.1484/j.at.5.119540","url":null,"abstract":"","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119540","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66673748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper considers the birth and the transformations of the port of Classe (Ravenna) between the 5th and the 9th century. The main subject are the warehouses of the port: these buildings are anal...
本文考察了拉文纳港在5世纪和9世纪之间的诞生和转变。主要的主题是港口的仓库:这些建筑是肛门…
{"title":"I magazzini del Porto di Classe","authors":"A. Augenti","doi":"10.1484/j.at.5.119550","DOIUrl":"https://doi.org/10.1484/j.at.5.119550","url":null,"abstract":"This paper considers the birth and the transformations of the port of Classe (Ravenna) between the 5th and the 9th century. The main subject are the warehouses of the port: these buildings are anal...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119550","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43794377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this study some terms related to food in Late Antiquity are analysed in two works of very different type, Anthimus’ De obseruatione ciborum epistula and the Etymologies of Isidore of Seville, co...
{"title":"El vocabulario latino sobre la alimentación en la Antigüedad Tardía : de Anthimus a Isidoro de Sevilla","authors":"I. Velázquez","doi":"10.1484/j.at.5.119541","DOIUrl":"https://doi.org/10.1484/j.at.5.119541","url":null,"abstract":"In this study some terms related to food in Late Antiquity are analysed in two works of very different type, Anthimus’ De obseruatione ciborum epistula and the Etymologies of Isidore of Seville, co...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119541","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47547526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The c. 100 Greek literary medical papyri from the Byzantine period (284-641) are much more numerous than the papyri containing culinary texts. Several of them deal with questions of dietetics and n...
{"title":"Recommandations diététiques et thérapeutiques dans l’Égypte byzantine (284-641) : l’apport de la papyrologie","authors":"M. Marganne","doi":"10.1484/J.AT.5.119543","DOIUrl":"https://doi.org/10.1484/J.AT.5.119543","url":null,"abstract":"The c. 100 Greek literary medical papyri from the Byzantine period (284-641) are much more numerous than the papyri containing culinary texts. Several of them deal with questions of dietetics and n...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66673757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Romans discovered oriental spices in the first half of the 3th century BC, following the conquest of Magna Grecia. From then on, its consumption gradually increased among the elites and caused,...
{"title":"El comercio y el consumo de especias en Occidente, desde la creación de la república romana hasta la restauración imperial carolingia","authors":"A. Melis","doi":"10.1484/j.at.5.119547","DOIUrl":"https://doi.org/10.1484/j.at.5.119547","url":null,"abstract":"The Romans discovered oriental spices in the first half of the 3th century BC, following the conquest of Magna Grecia. From then on, its consumption gradually increased among the elites and caused,...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119547","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49402110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The article discusses all issues related to food and diet in monasteries over the 6th and 7th centuries, from the type of food and drink that were permitted, to spiritual as well as broad cultural ...
{"title":"La alimentación monástica en la antigüedad tardía a partir de las regulae monachorum","authors":"S. Medrano","doi":"10.1484/j.at.5.119549","DOIUrl":"https://doi.org/10.1484/j.at.5.119549","url":null,"abstract":"The article discusses all issues related to food and diet in monasteries over the 6th and 7th centuries, from the type of food and drink that were permitted, to spiritual as well as broad cultural ...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119549","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44830966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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