Kalimanshi Nsakaza, Joshua Simuchimba, Evelyn Banda
In fostering inclusive and sustainable growth for many developing nations, there is an urgent need to re-engineer the industrial sector towards one that promotes value addition, particularly on export commodities. Zambia and South Africa’s major economic challenges revolve around the persistent economic dependence on copper and gold. Within the context of their broader goals to diversify their economies, Zambia has struggled to reduce its reliance on copper despite various initiatives, while South Africa faces declining gold production and the need to adapt to global sustainability trends and changing resource demands. Using a dynamic Panel ARDL model, the study analyzed the effects of Commodity-based Industrialization on growth using panel data from 1970-2022 for South Africa and Zambia. The results showed that the effect of Commodity-based industrial exports (manufactured exports) on growth was the most significant and positive in the long run. In the short run, however, this variable was negative and significant. Furthermore, the effect of ores, metal and food exports was established to be negative and non-significant in the long run. In the short run, however, these were negative and significant. In the same vein, Foreign direct investment also exhibited a positive and significant effect on economic growth in the long run while its effect being negative was insignificant in the short run. The study concluded that while extractive and low-value exports are the most feasible in the case of most developing countries, to be able to accelerate economic growth through industrial exports, these nations will have to re-engineer their industrial sector towards a more commodity-aligned approach that puts value addition through regional value chains at its pinnacle.
{"title":"An Econometric Analysis on the Role of Commodity-Based Industrial Exports on Economic Growth (1970-2022): Evidence from Zambia and South Africa","authors":"Kalimanshi Nsakaza, Joshua Simuchimba, Evelyn Banda","doi":"10.54209/iem.v2i02.30","DOIUrl":"https://doi.org/10.54209/iem.v2i02.30","url":null,"abstract":"In fostering inclusive and sustainable growth for many developing nations, there is an urgent need to re-engineer the industrial sector towards one that promotes value addition, particularly on export commodities. Zambia and South Africa’s major economic challenges revolve around the persistent economic dependence on copper and gold. Within the context of their broader goals to diversify their economies, Zambia has struggled to reduce its reliance on copper despite various initiatives, while South Africa faces declining gold production and the need to adapt to global sustainability trends and changing resource demands. Using a dynamic Panel ARDL model, the study analyzed the effects of Commodity-based Industrialization on growth using panel data from 1970-2022 for South Africa and Zambia. The results showed that the effect of Commodity-based industrial exports (manufactured exports) on growth was the most significant and positive in the long run. In the short run, however, this variable was negative and significant. Furthermore, the effect of ores, metal and food exports was established to be negative and non-significant in the long run. In the short run, however, these were negative and significant. In the same vein, Foreign direct investment also exhibited a positive and significant effect on economic growth in the long run while its effect being negative was insignificant in the short run. The study concluded that while extractive and low-value exports are the most feasible in the case of most developing countries, to be able to accelerate economic growth through industrial exports, these nations will have to re-engineer their industrial sector towards a more commodity-aligned approach that puts value addition through regional value chains at its pinnacle.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"22 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141655282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to determine, test, and analyze the effect of liquidity and profitability on tax aggressiveness with firm value as a moderating variable in food and beverage companies listed on the Indonesia Stock Exchange. This study uses a quantitative method with an associative approach and collects data in a documentary manner by collecting, recording, reviewing and analyzing secondary data in the form of financial statements of manufacturing companies in the food and beverage sub-sector from 2018-2022. This study took 45 samples using purposive sampling method. The data analysis technique used is descriptive statistics used to explain the data description of all variables and also multiple linear regression analysis and Moderated Regression Analysis (MRA) test. The results of this study indicate that liquidity has a negative and significant effect on tax aggressiveness and profitability has a positive and significant effect on tax aggressiveness.
{"title":"The Effect Of Liquidity And Profitability On Tax Aggressivity With Company Value As A Moderation Variable On The Food And Beverage Company On The Indonesian Stock Exchange","authors":"Irma Handayani, Syafrida Hani, Eka Nurmala Sari","doi":"10.54209/iem.v2i01.35","DOIUrl":"https://doi.org/10.54209/iem.v2i01.35","url":null,"abstract":"This study aims to determine, test, and analyze the effect of liquidity and profitability on tax aggressiveness with firm value as a moderating variable in food and beverage companies listed on the Indonesia Stock Exchange. This study uses a quantitative method with an associative approach and collects data in a documentary manner by collecting, recording, reviewing and analyzing secondary data in the form of financial statements of manufacturing companies in the food and beverage sub-sector from 2018-2022. This study took 45 samples using purposive sampling method. The data analysis technique used is descriptive statistics used to explain the data description of all variables and also multiple linear regression analysis and Moderated Regression Analysis (MRA) test. The results of this study indicate that liquidity has a negative and significant effect on tax aggressiveness and profitability has a positive and significant effect on tax aggressiveness.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"31 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140490103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The level of taxpayer compliance at KPP Pratama Binjai has decreased in 2018, 2019 and 2021. Taxpayers can be said or considered compliant if the taxpayer pays and reports the tax payable in a timely manner. This study aims to examine and analyze the effect of tax knowledge and tax audits on taxpayer compliance with tax sanctions as a moderating variable at KPP Pratama Binjai. The research method used is quantitative. This research consists of population and sample. Where the population in this study were 76,017 taxpayers registered at the Binjai City Primary Tax Service Office and the sample in this study was 100 respondents. The data analysis technique used in this study is Structural Equation Modeling-Partial Least Squares (SEM-PLS) using SmartPLS software. The results of the study show that (1) Tax Knowledge has a significant effect on Taxpayer Compliance. (2) Tax Audit has a significant effect on Taxpayer Compliance (3) Tax Sanctions significantly moderate the effect of Tax Knowledge on Taxpayer Compliance. (4) Tax Sanctions significantly moderate the effect of Tax Audit on Taxpayer Compliance. (5) Knowledge of Taxes and Tax Audit is able to explain Taxpayer Compliance of 31.5%, the remaining 68.5% is explained by other factors.
{"title":"The Influence Of Tax Knowledge And Tax Examination On Taxpayer Compliance With Tax Sanctions As A Moderating Variable AT KPP Pratama Binjai","authors":"Suriyadi Suriyadi, Syafrida Hani, Irfan","doi":"10.54209/iem.v2i01.31","DOIUrl":"https://doi.org/10.54209/iem.v2i01.31","url":null,"abstract":"The level of taxpayer compliance at KPP Pratama Binjai has decreased in 2018, 2019 and 2021. Taxpayers can be said or considered compliant if the taxpayer pays and reports the tax payable in a timely manner. This study aims to examine and analyze the effect of tax knowledge and tax audits on taxpayer compliance with tax sanctions as a moderating variable at KPP Pratama Binjai. The research method used is quantitative. This research consists of population and sample. Where the population in this study were 76,017 taxpayers registered at the Binjai City Primary Tax Service Office and the sample in this study was 100 respondents. The data analysis technique used in this study is Structural Equation Modeling-Partial Least Squares (SEM-PLS) using SmartPLS software. The results of the study show that (1) Tax Knowledge has a significant effect on Taxpayer Compliance. (2) Tax Audit has a significant effect on Taxpayer Compliance (3) Tax Sanctions significantly moderate the effect of Tax Knowledge on Taxpayer Compliance. (4) Tax Sanctions significantly moderate the effect of Tax Audit on Taxpayer Compliance. (5) Knowledge of Taxes and Tax Audit is able to explain Taxpayer Compliance of 31.5%, the remaining 68.5% is explained by other factors.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"79 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140487886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yon Suprapto, S. Syahrul, Masditou Masditou, Nova Syahfitri
This study aims to determine the empowerment of local communities through food and beverage businesses at the Palo Naga tourist attraction, the effect of selling traditional food and drinks on increasing visitor interest in coming to the Palo Naga tourist attraction. This research is a quantitative descriptive research and the samples of this research are several food and beverage sellers and visitors of the Paloh Naga tourist attraction. The results of this study are that the management of the Palo Naga tourist attraction is very serious to guide the community, especially housewives in supporting the Palo Naga tourist attraction to sell in the tourist attraction area. All outlets are provided by the manager to be used as a place to sell free of charge and all sellers involved are from local residents. To improve the skills of these women sellers, the management often organizes training, both training on food processing and making souvenirs, in collaboration with some agencies by providing vocational homes as places for the training. The existence of the Palo Naga tourist attraction which utilizes the community's paddy fields besides having a cool natural and village feel as a visitor attraction, turns out to be a reason to enjoy the atmosphere and traditional food at this tourist attraction has a very strong influence on visitors coming. Most of the food and drinks are rather difficult to find in the city and the transaction system is also quite interesting where payments to sellers are not in cash, but using a medium of exchange made of wood.
{"title":"The Impact of Empowering Local Communities Through Food and Beverage Businesses at The Palo Naga Tourism Object, Deli Serdang Regency, North Sumatra Province","authors":"Yon Suprapto, S. Syahrul, Masditou Masditou, Nova Syahfitri","doi":"10.54209/iem.v2i01.26","DOIUrl":"https://doi.org/10.54209/iem.v2i01.26","url":null,"abstract":"This study aims to determine the empowerment of local communities through food and beverage businesses at the Palo Naga tourist attraction, the effect of selling traditional food and drinks on increasing visitor interest in coming to the Palo Naga tourist attraction. This research is a quantitative descriptive research and the samples of this research are several food and beverage sellers and visitors of the Paloh Naga tourist attraction. The results of this study are that the management of the Palo Naga tourist attraction is very serious to guide the community, especially housewives in supporting the Palo Naga tourist attraction to sell in the tourist attraction area. All outlets are provided by the manager to be used as a place to sell free of charge and all sellers involved are from local residents. To improve the skills of these women sellers, the management often organizes training, both training on food processing and making souvenirs, in collaboration with some agencies by providing vocational homes as places for the training. The existence of the Palo Naga tourist attraction which utilizes the community's paddy fields besides having a cool natural and village feel as a visitor attraction, turns out to be a reason to enjoy the atmosphere and traditional food at this tourist attraction has a very strong influence on visitors coming. Most of the food and drinks are rather difficult to find in the city and the transaction system is also quite interesting where payments to sellers are not in cash, but using a medium of exchange made of wood.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"123 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139605335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Meat Village, located in Tampahan sub-district, Toba regency, North Sumatra, is the center for making ulos weaving type of Ragi Hotang. Almost every house in Meat village is weaving, only a few Meat villagers process fish by frying it and marketing it out of town. The large number of living habitats of glass-glass fish causes a decrease in the population of pora-pora. The residents in the meat village and its surroundings cannot process the glass fish because it has hard thorns. For this reason, the author examines whether pora-pora fish can be processed and used as souvenirs typical of Toba Regency using qualitative research methods. And based on the results of experiments that have been done, glass fish can be processed into chips with the right standard recipes and procedures. Glass fish chips have a savory taste and crumbly texture. This glass fish can be consumed by residents, and can be marketed in Toba district. It can be as a snack or souvenir by visitors, considering that this type of snack can last a long time.
{"title":"The Potential of Glass Fish Chips as One of The Developments in The Toba Regency Culinary Tourism Destination","authors":"Jerry Wilson, Trisnawaty Trisnawaty, Sofi Firani","doi":"10.54209/iem.v2i01.27","DOIUrl":"https://doi.org/10.54209/iem.v2i01.27","url":null,"abstract":"Meat Village, located in Tampahan sub-district, Toba regency, North Sumatra, is the center for making ulos weaving type of Ragi Hotang. Almost every house in Meat village is weaving, only a few Meat villagers process fish by frying it and marketing it out of town. The large number of living habitats of glass-glass fish causes a decrease in the population of pora-pora. The residents in the meat village and its surroundings cannot process the glass fish because it has hard thorns. For this reason, the author examines whether pora-pora fish can be processed and used as souvenirs typical of Toba Regency using qualitative research methods. And based on the results of experiments that have been done, glass fish can be processed into chips with the right standard recipes and procedures. Glass fish chips have a savory taste and crumbly texture. This glass fish can be consumed by residents, and can be marketed in Toba district. It can be as a snack or souvenir by visitors, considering that this type of snack can last a long time.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"27 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139608839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Edy Erianto, Muhammad Hirsan Hanafi, Sri Rosliana Lubis, Mhd Daud Siregar
Pasar Kamu Desa Denai Lama is one of the interesting tourist attractions in Deli Serdang Regency. It has a unique appeal as it offers visitors a traditional shopping experience that involves the local culture. The market is also the perfect place to sample typical Deli Serdang food. Pasar Kamu Desa Denai Lama is also often a tourist spot for cultural festivals or special events. It offers art and cultural performances, handicraft exhibitions, and other traditional activities. Conventional markets, however, sometimes face competition from contemporary retail, shopping centers, or online shopping platforms. In order to survive and thrive amidst the competition, it is imperative for the Kamu Desa Denai Lama market to increase customer interest in revisiting. Research focused on the factors that influence customer interest in returning to the market should be conducted to solve this problem. The level of public trust and consumer loyalty are two important components in increasing customer interest in returning. This research uses a quantitative approach to analyze. where data in the form of numbers is processed and analyzed to produce scientific information. Public Trust in Your Market Desa Denai Lama, or public trust, has a major influence on customers' desire to return. If customers feel trust and yes.
Pasar Kamu Desa Denai Lama 是德里瑟当地区有趣的旅游景点之一。它具有独特的吸引力，因为它为游客提供了一种涉及当地文化的传统购物体验。该市场也是品尝德里士当典型美食的绝佳地点。Pasar Kamu Desa Denai Lama 也经常是文化节或特别活动的旅游景点。这里有艺术和文化表演、手工艺品展览和其他传统活动。然而，传统市场有时会面临来自现代零售业、购物中心或网上购物平台的竞争。为了在竞争中生存和发展，Kamu Desa Denai Lama 市场必须提高顾客重游的兴趣。为解决这一问题，应重点研究影响顾客再次光顾市场兴趣的因素。公众信任度和消费者忠诚度是提高顾客再次光顾兴趣的两个重要因素。这项研究采用定量分析方法，对数字形式的数据进行处理和分析，以得出科学的信息。您所在市场的公众信任度 Desa Denai Lama，即公众信任度，对顾客的回头欲望有重大影响。如果客户感到信任和是
{"title":"Public Trust and Consumer Loyalty Towards Consumer Interest in Revisiting Kamu Desa Denai Lama, Deli Serdang District","authors":"Edy Erianto, Muhammad Hirsan Hanafi, Sri Rosliana Lubis, Mhd Daud Siregar","doi":"10.54209/iem.v2i01.25","DOIUrl":"https://doi.org/10.54209/iem.v2i01.25","url":null,"abstract":"Pasar Kamu Desa Denai Lama is one of the interesting tourist attractions in Deli Serdang Regency. It has a unique appeal as it offers visitors a traditional shopping experience that involves the local culture. The market is also the perfect place to sample typical Deli Serdang food. Pasar Kamu Desa Denai Lama is also often a tourist spot for cultural festivals or special events. It offers art and cultural performances, handicraft exhibitions, and other traditional activities. Conventional markets, however, sometimes face competition from contemporary retail, shopping centers, or online shopping platforms. In order to survive and thrive amidst the competition, it is imperative for the Kamu Desa Denai Lama market to increase customer interest in revisiting. Research focused on the factors that influence customer interest in returning to the market should be conducted to solve this problem. The level of public trust and consumer loyalty are two important components in increasing customer interest in returning. This research uses a quantitative approach to analyze. where data in the form of numbers is processed and analyzed to produce scientific information. Public Trust in Your Market Desa Denai Lama, or public trust, has a major influence on customers' desire to return. If customers feel trust and yes.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"33 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139607684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study examined the performance of traditional and non-traditional exports and further analyzed the factors that determine their performance in Zambia using a time series analysis (1960 and 2021). With the aid of the Vector error correction model, the study found that increases in the Real GDP, and Foreign Direct Investment of Zambia positively and significantly affected the volume of exports. In the analysis of aggregate exports, the non-significance of the relative price elasticity (Foreign Exchange rate) suggests that trade policies that concentrate overly on expenditure switching such as tariff and non-tariff restrictions or devaluations do not effectively assist trade policy reform efforts. The study thus recommends the need to promote inclusiveness, diversification and growth in investment towards the production of export commodities, particularly through the Multi-Facility Economic Zones by providing incentives to expand export diversification and growth at the local level through revising the Fiscal and non-Fiscal incentive thresholds in MFEZs to reflect the financing capacity of local investors.
{"title":"A Traditional and Non-traditional Export Performance Assessment: An empirical examination of factors enhancing the competitiveness of Zambia's Exports","authors":"Kalimanshi Nsakaza, Emmanuel Kanchebele","doi":"10.54209/iem.v2i01.32","DOIUrl":"https://doi.org/10.54209/iem.v2i01.32","url":null,"abstract":"This study examined the performance of traditional and non-traditional exports and further analyzed the factors that determine their performance in Zambia using a time series analysis (1960 and 2021). With the aid of the Vector error correction model, the study found that increases in the Real GDP, and Foreign Direct Investment of Zambia positively and significantly affected the volume of exports. In the analysis of aggregate exports, the non-significance of the relative price elasticity (Foreign Exchange rate) suggests that trade policies that concentrate overly on expenditure switching such as tariff and non-tariff restrictions or devaluations do not effectively assist trade policy reform efforts. The study thus recommends the need to promote inclusiveness, diversification and growth in investment towards the production of export commodities, particularly through the Multi-Facility Economic Zones by providing incentives to expand export diversification and growth at the local level through revising the Fiscal and non-Fiscal incentive thresholds in MFEZs to reflect the financing capacity of local investors.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"16 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139610490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rama Indra, Robert Sibarani, Erika Revida, Rujiman
The objectives of this research include exploring the potential of local culinary as a tourist attraction in four Destination Tourist Objects (ODTW), namely Haranggaol, BIS, Sibaganding, and Parapat in Simalungun Regency, Indonesia. The interconnection between food and tourism is currently growing. This research is an ethnographic study to support the acceleration of culinary tourism development in Simalungun Regency. Data were collected through observation and ethnographic interviews with 3 informants, namely key informants, main informants, and supporting informants. Using selective observation and contrasting questions, several contrasting dimensions among the residents of a domain can be identified (for example, we will know that the main foods are "dayok nabinatur" and "saksang," while desserts are found in "lapet boras" and "marlakop-lakop," and perhaps many more contrasts between main dishes and desserts). Such contrasting issues are the focus of componential analysis. Categorization of culinary based on local wisdom can be seen from the following elements: 1) culinary naming in Batak language; 2) cultural themes behind culinary presentation; 3) basic food ingredients; 4) local spices/herbs; and 5) the cooking process of local culinary. The potential of local culinary wisdom and culinary tourism based on local wisdom is worthy of development into a new tourist attraction, namely culinary tourism, to attract tourists.
{"title":"Ethnographic Research: Potential of Local Culinary as a Tourist Attraction Object in Simalungun Regency, Indonesia","authors":"Rama Indra, Robert Sibarani, Erika Revida, Rujiman","doi":"10.54209/iem.v2i01.36","DOIUrl":"https://doi.org/10.54209/iem.v2i01.36","url":null,"abstract":"The objectives of this research include exploring the potential of local culinary as a tourist attraction in four Destination Tourist Objects (ODTW), namely Haranggaol, BIS, Sibaganding, and Parapat in Simalungun Regency, Indonesia. The interconnection between food and tourism is currently growing. This research is an ethnographic study to support the acceleration of culinary tourism development in Simalungun Regency. Data were collected through observation and ethnographic interviews with 3 informants, namely key informants, main informants, and supporting informants. Using selective observation and contrasting questions, several contrasting dimensions among the residents of a domain can be identified (for example, we will know that the main foods are \"dayok nabinatur\" and \"saksang,\" while desserts are found in \"lapet boras\" and \"marlakop-lakop,\" and perhaps many more contrasts between main dishes and desserts). Such contrasting issues are the focus of componential analysis. Categorization of culinary based on local wisdom can be seen from the following elements: 1) culinary naming in Batak language; 2) cultural themes behind culinary presentation; 3) basic food ingredients; 4) local spices/herbs; and 5) the cooking process of local culinary. The potential of local culinary wisdom and culinary tourism based on local wisdom is worthy of development into a new tourist attraction, namely culinary tourism, to attract tourists.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"9 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139610833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Employees struggle to balance their personal and professional lives simultaneously in the current, rapidly expanding environment. The purpose of this study is to examine demographic factors and how they affect the work-life balance of people who work in Nepal's commercial banks. To select the sample from the various commercial banks, the study used a convenient sampling technique. Data were collected from 144 employees of Nepal's "A" class commercial banks. The 14-item scale served as a measurement for work-life balance. Using the application SPSS version 20, the results were tabulated and examined. Correlation analysis, independent sample t-tests, and one-way ANOVA were used as statistical analytical techniques to achieve the objective. According to the findings, married and unmarried employees have very different work-life balances. Additional significant differences in work-life balance were discovered when other demographic factors like the number of children and work history at the current job were taken into account. However, the results show that work-life balance is not significantly impacted by gender, job position, and family structures. Further study reveals that employees are more likely to feel satisfied at work than at home with the way their tasks and responsibilities are being managed.
在当前快速发展的环境中，员工很难同时平衡个人生活和职业生活。本研究的目的是研究人口因素以及它们如何影响在尼泊尔商业银行工作的人的工作与生活平衡。为了从各商业银行中选择样本，本研究采用了方便的抽样技术。数据来自尼泊尔“A”级商业银行的144名员工。这个包含14个项目的量表用来衡量工作与生活的平衡。使用SPSS version 20应用程序对结果进行制表和检验。使用相关分析、独立样本t检验和单因素方差分析作为统计分析技术来实现目标。根据调查结果，已婚和未婚员工的工作与生活平衡非常不同。当考虑到孩子的数量和当前工作的工作经历等其他人口因素时，还发现了工作与生活平衡方面的其他显著差异。然而，研究结果显示，性别、工作职位和家庭结构对工作与生活的平衡没有显著影响。进一步的研究表明，员工在工作中比在家里更容易对他们的任务和责任的管理方式感到满意。
{"title":"A Study of Demographic Variables on Work Life Balance among Employees Working in Commercial Banks in Nepal","authors":"Sonila Shakya","doi":"10.3126/jem.v3i1.59179","DOIUrl":"https://doi.org/10.3126/jem.v3i1.59179","url":null,"abstract":"Employees struggle to balance their personal and professional lives simultaneously in the current, rapidly expanding environment. The purpose of this study is to examine demographic factors and how they affect the work-life balance of people who work in Nepal's commercial banks. To select the sample from the various commercial banks, the study used a convenient sampling technique. Data were collected from 144 employees of Nepal's \"A\" class commercial banks. The 14-item scale served as a measurement for work-life balance. Using the application SPSS version 20, the results were tabulated and examined. Correlation analysis, independent sample t-tests, and one-way ANOVA were used as statistical analytical techniques to achieve the objective. According to the findings, married and unmarried employees have very different work-life balances. Additional significant differences in work-life balance were discovered when other demographic factors like the number of children and work history at the current job were taken into account. However, the results show that work-life balance is not significantly impacted by gender, job position, and family structures. Further study reveals that employees are more likely to feel satisfied at work than at home with the way their tasks and responsibilities are being managed.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136354707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The overview of e-banking has revolutionized and redefined the ways of banks operating. Internet banking, mobile banking, ATM, Card Services, electronic funds transfer, account-to-account transfer, online bill payments, online statements etc. are now consider as the main contribution for the banks success among their core competencies. However, the banking industry has faced challenge to keep pace with technological developments and innovative products to suit its needs to generate more profits. This paper shows the data of five commercial banks from fiscal year 2016/17 to 2020/21. The objective of the study is to identify whether e-banking services has significantly improved the profitability performance of commercial banks in Nepal with regards to the returns on assets (ROA) and returns on equity (ROE) or not. The descriptive as well as inferential statistical tools has been used by using SPSS version 25 software. This result shows that the independent variables; Mobile Banking, Internet Banking, ATM, Debit Card has insignificant impact on profitability of Nepalese commercial banks in terms of ROA. However, Credit Card has negative but significant impact on profitability. On the other hand, all the variables has found to insignificant impact on the profitability of ROE of the commercial banks. Besides this, various macroeconomic factors such as monetary policy, fiscal policy, IT policy, electric Transaction act, political factors etc. are also the cause of profit growth of commercial banks in Nepal.
{"title":"E-Banking's Effects on Financial Performance of Nepalese Selected Commercial Banks","authors":"Sudip Wagle","doi":"10.3126/jem.v3i1.59191","DOIUrl":"https://doi.org/10.3126/jem.v3i1.59191","url":null,"abstract":"The overview of e-banking has revolutionized and redefined the ways of banks operating. Internet banking, mobile banking, ATM, Card Services, electronic funds transfer, account-to-account transfer, online bill payments, online statements etc. are now consider as the main contribution for the banks success among their core competencies. However, the banking industry has faced challenge to keep pace with technological developments and innovative products to suit its needs to generate more profits. This paper shows the data of five commercial banks from fiscal year 2016/17 to 2020/21. The objective of the study is to identify whether e-banking services has significantly improved the profitability performance of commercial banks in Nepal with regards to the returns on assets (ROA) and returns on equity (ROE) or not. The descriptive as well as inferential statistical tools has been used by using SPSS version 25 software. This result shows that the independent variables; Mobile Banking, Internet Banking, ATM, Debit Card has insignificant impact on profitability of Nepalese commercial banks in terms of ROA. However, Credit Card has negative but significant impact on profitability. On the other hand, all the variables has found to insignificant impact on the profitability of ROE of the commercial banks. Besides this, various macroeconomic factors such as monetary policy, fiscal policy, IT policy, electric Transaction act, political factors etc. are also the cause of profit growth of commercial banks in Nepal.","PeriodicalId":40031,"journal":{"name":"International Journal of Economics and Management","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136294804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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