Pub Date : 2022-09-26DOI: 10.23947/itse.2022.137-138
Nedogarok V.V.
This article discusses the current topic of development and implementation of the approach of the Smart Home concept in the field of housing and communal services. The tasks that can be solved by the introduction of technologies in the public utilities sector are identified.
{"title":"APPLICATION OF THE SMART HOUSE CONCEPT IN THE SPHERE OF HOUSING UTILITIES","authors":"Nedogarok V.V.","doi":"10.23947/itse.2022.137-138","DOIUrl":"https://doi.org/10.23947/itse.2022.137-138","url":null,"abstract":"This article discusses the current topic of development and implementation of the approach of the Smart Home concept in the field of housing and communal services. The tasks that can be solved by the introduction of technologies in the public utilities sector are identified.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125327643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
To reduce the chemical load on the soil, plants and fruits, it is important to use alternative methods of tillage and plants, which include irradiation with non-ionizing radiation. The developed and investigated slit parabolic microwave emitters are offered for placement on stationary and mobile devices for processing biological objects of agricultural production.
{"title":"DEVELOPMENT OF A SLOTTED MICROWAVE EMITTER FOR SOIL, SEED AND PLANT TREATMENT","authors":"Zavaliy A.A., Volozhaninov S.S., Volozhaninova N.V.","doi":"10.23947/itse.2022.69-74","DOIUrl":"https://doi.org/10.23947/itse.2022.69-74","url":null,"abstract":"To reduce the chemical load on the soil, plants and fruits, it is important to use alternative methods of tillage and plants, which include irradiation with non-ionizing radiation. The developed and investigated slit parabolic microwave emitters are offered for placement on stationary and mobile devices for processing biological objects of agricultural production.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122198908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Every year the need for online education is growing, but the practical skills and abilities that students receive during laboratory work in classical online education are being lost. Therefore, the possibility of remote laboratory and practical work within the educational process is a trend of the future. Currently, there are no similar laboratory facilities either in Russia or abroad. The article shows one of the examples of how remote access to laboratory facilities located within the walls of the university can be organized.
{"title":"PROSPECTS FOR THE PRODUCTION OF DRIED FOOD PRODUCTS OF PLANT ORIGIN IN THE RUSSIAN FEDERATION","authors":"Savenkov D.N., Shcherbakov A.A., Aranovich M.D., Fedoseyeva K.V., Mimokhod D.A.","doi":"10.23947/itse.2022.197-200","DOIUrl":"https://doi.org/10.23947/itse.2022.197-200","url":null,"abstract":"Every year the need for online education is growing, but the practical skills and abilities that students receive during laboratory work in classical online education are being lost. Therefore, the possibility of remote laboratory and practical work within the educational process is a trend of the future. Currently, there are no similar laboratory facilities either in Russia or abroad. The article shows one of the examples of how remote access to laboratory facilities located within the walls of the university can be organized.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123021652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.29-32
Breskina E.A., Vereshagina E.I.
The article considers the topic of the development of vertical urban agricultural farms in large cities. The analysis of the experience of designing urban agricultural farms in the world practice is carried out and the regional features of designing such facilities in Rostov-on-Don are considered. Based on the analysis of modern trends in the design of vertical urban agricultural farms, three different typological models of these objects are proposed, considering the urban planning aspect of the placement. In conclusion, the authors argue that vertical agriculture is a promising direction for the development of the agricultural sector, which is much broader than just the term "urban agriculture".
{"title":"MODERN TRENDS IN THE DESIGN OF URBAN FARMS","authors":"Breskina E.A., Vereshagina E.I.","doi":"10.23947/itse.2022.29-32","DOIUrl":"https://doi.org/10.23947/itse.2022.29-32","url":null,"abstract":"The article considers the topic of the development of vertical urban agricultural farms in large cities. The analysis of the experience of designing urban agricultural farms in the world practice is carried out and the regional features of designing such facilities in Rostov-on-Don are considered. Based on the analysis of modern trends in the design of vertical urban agricultural farms, three different typological models of these objects are proposed, considering the urban planning aspect of the placement. In conclusion, the authors argue that vertical agriculture is a promising direction for the development of the agricultural sector, which is much broader than just the term \"urban agriculture\".","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129331339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
It is necessary to use the up-to-date methods of processing raw materials to solve the problem of a relevance of nutritional composition of the food stuff to the requirements of the WHO, of an enrichment of food stuff with biologically active substances and of an introduction of low- and non-waste technologies. The safety of the use of ozone for food processing was justified. The mechanisms of the ozone effect on protein substances and a list of parameters for the ozonation process have been established. There were identified directions for further research.
{"title":"USING OF OZONE IN THE FOOD INDUSTRY AS A FACTOR OF INTENSIFICATION OF PRODUCTION PROCESSES AND IMPROVEMENT OF FOOD QUALITY","authors":"Vladimirov S.V., Korniychuk V.G., Ivashchenko M.V.","doi":"10.23947/itse.2022.37-39","DOIUrl":"https://doi.org/10.23947/itse.2022.37-39","url":null,"abstract":"It is necessary to use the up-to-date methods of processing raw materials to solve the problem of a relevance of nutritional composition of the food stuff to the requirements of the WHO, of an enrichment of food stuff with biologically active substances and of an introduction of low- and non-waste technologies. The safety of the use of ozone for food processing was justified. The mechanisms of the ozone effect on protein substances and a list of parameters for the ozonation process have been established. There were identified directions for further research.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123464729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The article gives a characteristic of genetically modified organisms (GMO). Permissions and prohibitions for breeding genetically modified plants and animals in different countries are presented. A review and analysis of studies by Russian and foreign scientists on the impact of GMO on the human and animal body was carried out, as well as the advantages and disadvantages of the use of GMO were analyzed.
{"title":"REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY","authors":"Rudoy D.V., Olshevskaya A.V., Krasavin E.V., M. T.A., Zolotov S.A., Onoiko T.S","doi":"10.23947/itse.2022.139-141","DOIUrl":"https://doi.org/10.23947/itse.2022.139-141","url":null,"abstract":"The article gives a characteristic of genetically modified organisms (GMO). Permissions and prohibitions for breeding genetically modified plants and animals in different countries are presented. A review and analysis of studies by Russian and foreign scientists on the impact of GMO on the human and animal body was carried out, as well as the advantages and disadvantages of the use of GMO were analyzed.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122040887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.40-42
Vlasenko A.A., Semenenko M.P., Semenenko K.A., A. A.A.
The article presents research on the study of the osteotropic effect of the drug siliostin by assessing the linear and structural parameters of the femur bone. A comparative analysis of such indicators as the mass and length of the femur bone, as well as the width at the site of the anatomical localization of the epiphyses and diaphyses was carried out. A macroscopic evaluation and comparison of the compact layer of bone tissue on segmental cuts was performed. It has been determined that the introduction of siliostin into the diet of broiler chickens has a pronounced osteotropic effect, as evidenced by the obtained results such as an increase in the mass of the femur bones in the experimental group by 15.3-17.0%, the width of the epiphyses and diaphyses of the femur bones by 3, 3–10.2%, thickening of the compact layer of the femur bones in 1.86 times
{"title":"THE RESULTS OF THE INFLUENCE OF THE DRUG SILIOSTIN ON LINEAR AND STRUCTURAL INDICATORS OF THE FEMORAL DIAPHYSIS IN BROILER CHICKENS","authors":"Vlasenko A.A., Semenenko M.P., Semenenko K.A., A. A.A.","doi":"10.23947/itse.2022.40-42","DOIUrl":"https://doi.org/10.23947/itse.2022.40-42","url":null,"abstract":"The article presents research on the study of the osteotropic effect of the drug siliostin by assessing the linear and structural parameters of the femur bone. A comparative analysis of such indicators as the mass and length of the femur bone, as well as the width at the site of the anatomical localization of the epiphyses and diaphyses was carried out. A macroscopic evaluation and comparison of the compact layer of bone tissue on segmental cuts was performed. It has been determined that the introduction of siliostin into the diet of broiler chickens has a pronounced osteotropic effect, as evidenced by the obtained results such as an increase in the mass of the femur bones in the experimental group by 15.3-17.0%, the width of the epiphyses and diaphyses of the femur bones by 3, 3–10.2%, thickening of the compact layer of the femur bones in 1.86 times","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"166 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116596974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.103-106
Kuskaeva V.E.
In recent years, the problem of antibiotic resistance has become more and more relevant. The trend of development of this problem is gaining momentum due to many different factors, but it is difficult to imagine life without antibiotics today. We need to learn how to use antibiotics properly to avoid further problems.
{"title":"ANTIBIOTICS IN AGRICULTURE","authors":"Kuskaeva V.E.","doi":"10.23947/itse.2022.103-106","DOIUrl":"https://doi.org/10.23947/itse.2022.103-106","url":null,"abstract":"In recent years, the problem of antibiotic resistance has become more and more relevant. The trend of development of this problem is gaining momentum due to many different factors, but it is difficult to imagine life without antibiotics today. We need to learn how to use antibiotics properly to avoid further problems.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117107067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.14-17
Aleksakov Yu.F., Golev B.Yu., Grankin M.G.
The article presents an overview of the modern approach to the mass production of various models on the example of the automotive industry. A variant of the implementation of a platform solution is given on the example of a grain combine harvester. The effectiveness of the platform approach in comparison with existing methods for the design and development of agricultural machines is estimated through the coefficient of efficiency of the use of original parts.
{"title":"PLATFORM SOLUTIONS IN AGRICULTURAL ENGINEERING","authors":"Aleksakov Yu.F., Golev B.Yu., Grankin M.G.","doi":"10.23947/itse.2022.14-17","DOIUrl":"https://doi.org/10.23947/itse.2022.14-17","url":null,"abstract":"The article presents an overview of the modern approach to the mass production of various models on the example of the automotive industry. A variant of the implementation of a platform solution is given on the example of a grain combine harvester. The effectiveness of the platform approach in comparison with existing methods for the design and development of agricultural machines is estimated through the coefficient of efficiency of the use of original parts.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127220631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-26DOI: 10.23947/itse.2022.85-87
Katanaeva M.D.
Recently, increased attention has been paid to food waste. As a cause of negative economic, environmental and social impacts, food waste is considered a serious problem that needs to be addressed. To do this, we must do everything possible to use innovative new methods to radically reduce food waste.
{"title":"FOOD WASTE - CHALLENGE AND OPPORTUNITY","authors":"Katanaeva M.D.","doi":"10.23947/itse.2022.85-87","DOIUrl":"https://doi.org/10.23947/itse.2022.85-87","url":null,"abstract":"Recently, increased attention has been paid to food waste. As a cause of negative economic, environmental and social impacts, food waste is considered a serious problem that needs to be addressed. To do this, we must do everything possible to use innovative new methods to radically reduce food waste.","PeriodicalId":408604,"journal":{"name":"Х ЮБИЛЕЙНОЙ МЕЖДУНАРОДНОЙ НАУЧНО-ПРАКТИЧЕСКОЙ КОНФЕРЕНЦИИ «ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ В НАУКЕ И ОБРАЗОВАНИИ» (КОНФЕРЕНЦИЯ «ИТНО 2022»)","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131328545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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